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These moms regret voting for Trump but aren't sold on Dems
These white suburban mothers were among more than 77 million Americans who voted for Trump in 2024. Now, they say they regret it.
Suburban women souring on Paxton could doom him in tight race
Interviews with these voters reveal a combination of apathy toward his candidacy and an active shift by some toward his Democratic opponent.
Illinois Election Day 2026: Early voting expands across Chicago, suburbs
In Illinois, Election Day is Tuesday, Nov. 3.
Solon’s mayor finds new ways to grow city even as it runs out of land
Solon Mayor Eddy Kraus credits early zoning, tax incentives and a 'Say Yes' culture for turning the suburb into a 900-company industrial powerhouse.
Early voting expands Monday in Chicago, suburban Cook County and across the suburbs
Photo identification is not required but it can be helpful if there is a question about voter registration, address or signature.
Community leaders: Foiled Illinois attack spurred by anti-Hindu hate
A thwarted mass shooting targeting a large Hindu temple in suburban Chicago was fueled by years of hateful rhetoric on social media against Hindus and Indians, community leaders say.
Amazon's delivery box: a symbol of instant gratification and convenience
The Amazon delivery box — a fixture everywhere from suburban front porches to city apartment lobbies — is more than just a cardboard box. It’s symbolic of a shopping culture
Quakertown football wins fourth straight with victory over CR North
Quakertown dispatched Council Rock North in a Suburban One League Continental Conference high school football game. The Panthers have won 4 straight.
Suburban office condos fetch $2.4 million
An in-state investor bought the majority of an office park in Lorain, giving them control over the site in a growth market, said the selling broker.
Endeavor Health, Rush announce proposed merged healthcare system
The combined health care system in the Chicago area could become one of the largest with 12 hospitals in the city and surrounding suburbs.
Endeavor Health, Rush announce proposed merged healthcare system
The combined health care system in the Chicago area could become one of the largest with 12 hospitals in the city and surrounding suburbs.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
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Chicago-area business owner hit with $2,150 towing bill after stolen trailer recovered
A suburban Chicago landscaping business owner who lost tens of thousands of dollars in equipment to thieves says recovering his stolen trailer came with another unexpected financial blow: a $2,150 towing bill.
Suburban office vacancy finally stops climbing as old buildings disappear
Suburban Chicago office vacancy held at 33.1% for two consecutive quarters, ending a streak of 21 straight all-time highs.
‘All INdiana Politics’: Cost of living and AI regulation dominate Indiana’s most competitive House race
INDIANAPOLIS — The race for Indiana’s 5th Congressional District has emerged as the state’s most competitive contest as Democratic State Sen. JD Ford challenges Republican incumbent Rep. Victoria Spartz. The district, which includes Hamilton, Tipton, Howard, Grant, Madison, and Delaware counties, has long been a Republican stronghold. However, shifting trends in the northern Indianapolis suburbs […]
United Auto Workers tries to reassert political power in Michigan as it faces internal divisions
SHELBY TOWNSHIP, Mich. — Walter Usakowski was mowing his lawn in a northern suburb of Detroit when three canvassers from the United Auto Workers approached. ...
Pennridge downs North Penn in key SOL National football matchup
Pennridge remained unbeaten after downing North Penn in a big Suburban One League National Conference high school football game in Week 7.
IT firm’s relocation paves way for latest I-88 warehouse project
The plan spotlights two forces reshaping the suburban office market: Companies upgrading their workspace to adapt to post-pandemic usage and real estate firms redeveloping office properties into warehouses.
CCDPH Launches “Spread Facts, Not Flu & COVID” Campaign Ahead of Respiratory Virus Season - Cook County Department of Public Health
Today, Cook County Department of Public Health launched Building Healthier Communities 2030, suburban Cook County’s Community Health Improvement Plan. The plan was announced together with Cook County Board President Toni Preckwinkle, Cook County Department of Public Health, community organizations, healthcare providers and cross-sector partners. Building Healthier Communities 2030 serves as both a collective vision and a practical roadmap that will guide public health efforts across suburban Cook County through 2030.The plan aligns with President Preckwinkle's Policy Roadmap and reflects a shared commitment to advancing health equity through coordinated, community-informed action.
Local Farms and Food Businesses Receive Nearly $500,000 in Grants to Help Make Metro Chicago Food System More Equitable - Cook County Department of Public Health
Today, Cook County Department of Public Health launched Building Healthier Communities 2030, suburban Cook County’s Community Health Improvement Plan. The plan was announced together with Cook County Board President Toni Preckwinkle, Cook County Department of Public Health, community organizations, healthcare providers and cross-sector partners. Building Healthier Communities 2030 serves as both a collective vision and a practical roadmap that will guide public health efforts across suburban Cook County through 2030.The plan aligns with President Preckwinkle's Policy Roadmap and reflects a shared commitment to advancing health equity through coordinated, community-informed action.
Local Farms and Food Businesses Receive Nearly $500,000 in Grants to Help Make Metro Chicago Food System More Equitable - Cook County Department of Public Health
Today, Cook County Department of Public Health launched Building Healthier Communities 2030, suburban Cook County’s Community Health Improvement Plan. The plan was announced together with Cook County Board President Toni Preckwinkle, Cook County Department of Public Health, community organizations, healthcare providers and cross-sector partners. Building Healthier Communities 2030 serves as both a collective vision and a practical roadmap that will guide public health efforts across suburban Cook County through 2030.The plan aligns with President Preckwinkle's Policy Roadmap and reflects a shared commitment to advancing health equity through coordinated, community-informed action.
S&C Electric leases big warehouse at transformed Allstate campus
The deal makes S&C one of the largest tenants at the high-profile office-to-industrial redevelopment in the northern suburb.
Kansas' 3rd Congressional District: What to know about the candidates running in November
Republican Eric Jenkins and Libertarian Steve Hohe are attempting to unseat Democratic U.S. Rep. Sharice Davids in Kansas’ 3rd Congressional District, which covers the majority of the Kansas City suburbs.
As Twin Cities suburbs grow more diverse, some old political patterns persist
City councils tend to be whiter than the places they represent. Some politicians and advocacy groups want that to change.
Trump makes pitch to Ohio voters as midterms approach
President Donald Trump will lead a rally in a Dayton suburb Saturday in hopes of energizing GOP voters. He'll be joined by Sen. Jon Husted and others.
‘OPB Politics Now’ Live from Beaverton: Oregon governor’s race, suburban races and more
The OPB politics and regional teams took the show on the road to Beaverton for a live taping Sept. 30.
When “DEI” research is cut, what happens to community health?
“I’m just going to run to the grocery store!” How many times have we said this without thinking about it? For most of us, it's usually an easy walk or a short drive to get the cheese we forgot. In reality, though, 13% of the U.S. population (about 39 million people) live in “food deserts,” which means living more than a mile from a grocery store in urban areas and more than 10 miles in rural areas. This was the case for people in Pittsburgh’s Hill District, where a quick run to buy food wasn’t an option. In the 1930s, federal maps marked the Hill as "hazardous" for lending, a practice known as redlining that steered investment away from Black neighborhoods. Decades of disinvestment followed, and residents went about 30 years without a nearby grocery store. This made it hard to keep healthy eating habits and contributed to chronic disease. When a grocery store finally opened in the area in 2013, researchers saw the opportunity and launched the PHRESH study, which initially compared the health of participants from the Hill district to those in the Homewood district. Over time, the study expanded to other factors such as brain health and Alzheimer's risk. Residents like Roderick Blair overcame initial hesitation to share their health data, trusting it would benefit their neighborhood. Then, in August 2026, the NIH abruptly canceled the study’s grant, citing that it was “subjective” and fell outside their scientific scope—an effect of the administration’s interpretation of diversity, equity and inclusion (DEI). Research like PHRESH can help determine what changes in a neighborhood actually improve health, so cutting it has left that question unanswered. Other canceled studies have examined health issues like maternal health, preterm birth rates, or sickle cell disease. Courts have reversed some of these grant cancellations, but not all of them. If we really want America to be healthier, research into why some communities get sicker than others is absolutely critical. The law that created the federal minority health research institute passed with bipartisan support in 2000. But these days, as evidenced by grant cancellations, the political shift in attitudes toward DEI means we often lose access to the health information we need to help all communities thrive. DEI vs. health equity vs. equality and the overlap (or lack thereof) The letters “DEI” evoke very different reactions depending on who you are in the U.S. DEI programs can address gender, disability, age, and other factors, but the fiercest debate centers on race. For some people, hearing DEI brings to mind policies that may have cost them a job or a college seat because they are white. Others see DEI as a matter of justice: a way to expand representation and opportunity for groups that have been historically marginalized. Both perspectives are rooted in lived experience, and both center on the same question: whether hiring and admissions practices are fair. Hiring and admission practices, though related, are not the same as health equity. Health equity is “the attainment of the highest level of health for all people.” It’s the recognition that some groups of people consistently experience worse health outcomes than others. For instance, black mothers die from pregnancy-related complications at three times the rate of white mothers, and rural Americans are more likely to die from issues such as heart disease and cancer. Equity is also often conflated with “equality,” which leads to misunderstanding of how to actually best support communities. Equality ignores the fact that we aren’t all starting life with the same resources or circumstances, whereas equity is about helping people get what they specifically need based on their situation so they have the chance to achieve the same outcome as anyone else. For example, if every household in Pittsburgh got a $30 grocery gift card, that would be equal. But during the decades the Hill District went without a grocery store, that card wouldn’t have helped much. Equity means making sure everyone can actually access a store in the first place. DEI policies can overlap with health equity in many ways. For example, they may help expand access to quality education and stable, well-paying jobs, which in turn can provide health insurance, safer housing, and improved finances—all of which can reduce health disparities. But to make that happen, we first need data to identify disparities in communities and to develop solutions that effectively address them. What we lose when the research stops Community data is important to health equity because: You can’t fix what you don’t see: Data show which communities are most affected by health factors such as infection, heart disease, and cancer. If we don’t know what is happening and where, then we can’t develop interventions to help. Poor health costs everyone: Chronic disease is expensive—both to the individual person and to the overall economy. Understanding what groups of people are most at risk allows us to develop interventions that can save everyone money. Disparities exist for many communities: Health equity includes disparities that exist due to a whole host of factors, such as family background, race and ethnicity, rural vs. suburban residence, gender and sexual orientation, veteran status, disability, and lower income. This means many Americans can benefit from research into differences in health outcomes and how to improve them. Trust is easy to lose: Some participants in the PHRESH study were initially vocal about their concerns about participating. But that trust was earned because the researchers kept their promises and centered their work on the community. When projects are canceled mid-cycle, researchers have no choice but to leave behind communities they had promised to help. This hurts trust in the long run. It’s also a very inefficient use of resources, and it will take significant time and effort to redo the work when the government realizes this work is important again. How should we talk about health equity? This is hard because the words “equity” and “DEI” are currently very politically charged. So whether you’re a public health professional, teacher, or friend, how we talk about this topic matters. The right framing can help people who might otherwise be skeptical see why health equity research is important and deserves funding. Here are some suggestions to help your conversations: Choose your words strategically: Who are you trying to reach with your message? Are they likely to be resistant to terms like “diversity” and “equity”? If so, find alternative words to use to still get the message across. It is frustrating to be in that position, but the goal of improving health is too important not to try to make inroads. Sometimes simply reframing can help the message reach those who need to hear it. Focus on the problem: The terms “health equity” and “DEI” are abstract. Make it more specific. For example, discuss differences in maternal death or ways to improve health outcomes in rural communities. These still have equity at their core but will likely be better understood by those you’re talking with. Focus on systems: Disparities exist, but if they are communicated poorly, people can mistakenly think the issue is the individual’s fault. Disparities are largely driven by failures of the system—such as lack of access to health care and a long legacy of racism. When discussing the disparities, frame them around these systemic issues to ensure blame isn’t placed on the individuals impacted. Tell stories: Personalize these policies by using stories from those impacted that connect to the data you’re trying to convey. This helps make the policies and outcomes more concrete and meaningful. Bottom line Some communities end up sicker than others. That’s just the facts. We can argue about the best way to do that research, but canceling it simply because it may be linked to DEI doesn’t make anyone healthier. It just leaves communities like the Hill district behind. And in the end, it causes us all to move backward in our efforts to improve health in this country. Love, EM Big thanks to MacKenzie Isaac & Legairre Radden, who reviewed this piece and generously shared their expertise and lived experience to help improve it. Dr. Liz Marnik, PhD, is Executive Director of The Evidence Collective and a science communicator and immunologist working at the intersection of public trust, science, and public health. To discuss communication training on topics like health equity and storytelling, email Liz at liz@yle.health or learn more on our website. Your Local Epidemiologist (YLE) comprises a team of experts, ranging from physicians to immunologists to epidemiologists to nutritionists, working together with one goal: to “translate” ever-evolving public health science so that people are well-equipped to make evidence-based decisions. The YLE suite of newsletters reaches over 475,000 people across more than 132 countries. This newsletter is free to everyone, thanks to the generous support of fellow YLE community members. To support the effort, subscribe or upgrade below: Your Local Epidemiologist is a reader-supported publication. 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Chicago suburbs notch another big apartment sale with $91M Nuveen deal
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Insight Health, new West Sub owners, proposed $5 million settlement in Ohio
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Rocks from Pompeii suburb tells a story of destruction—that could help us today
Chemistry and first-person sources are joining forces to date eruptions.
Texas Senate race puts North Texas suburbs in focus ahead of early voting
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$55M sports entertainment hub planned for tiny Texas suburb
Talk about a grand slam: Youth sports is getting a massive infusion in this tiny Texas town.
Texas Suburbs Give Talarico Hope Against Paxton
Texas Suburbs Give Talarico Hope Against Paxton
Drugmaker Astellas looks to sell U.S. headquarters in Northbrook
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New West Sub owners, Insight Health Systems, struggle with reopening hospitals in Ohio
Insight Health Systems recently became the new owners of West Suburban Medical Center, but its hospitals in Ohio struggle to reopen.
OHSAA football scores | Hudson vs. Nordonia live updates, highlights
Nordonia High School plays Hudson in a pivotal Suburban League National Conference football game. Follow here for live updates and scores.
West Suburban, Weiss to be sold to Insight Health Systems
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Swiss wealth management firm consolidates suburban locations into Birmingham office
Swiss wealth management firm UBS is consolidating its locations in metro Detroit into its newly renovated 36,000-square-foot space in Birmingham.
Insight Health to take over management of shuttered Weiss, West Suburban hospitals
The deal came last night after months of wrangling in court over control of the failed system.
West Suburban Medical Center, Weiss Memorial now under Insight Health Systems
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West Suburban Medical Center, Weiss Memorial now under Insight Health Systems
Capitol News Illinois | Illinois asks FEMA for aid after August storms
Illinois is asking the federal government for help recovering from August storms that left a trail of destruction through Chicago’s south suburbs and several central Illinois counties.
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Suburban League administrators seek split of OHSAA state tournaments
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Evanston apartments under contract in what would be one of the suburbs’ largest-ever deals
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Judge will name receiver to take over closed Resilience hospitals
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Entertainment Notebook: Joey Elias and the Comedy All-Stars are back; Soiferman's exhibit and more
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3 hospitals in suburbs, Chicago to stop delivering babies, giving neo-natal care: Prime Healthcare
Three hospitals, one in Chicago and two in the suburbs, will stop delivering babies and providing neo-natal care.
Cook County Department of Public Health Launches Building Healthier Communities 2030, a Community-Driven Roadmap to Advance Health Equity Across Suburban Cook County - Cook County Department of Public Health
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Weekend Break: Bowling, bocce and brunch? Yes, you can do all 3 and more at 810 Entertainment in South Barrington
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Influencer pleads guilty to criminal impersonation for viral pranks at Arizona businesses
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Influencer pleads guilty to criminal impersonation for viral pranks at Arizona businesses
An influencer known for posting viral prank videos has pleaded guilty to criminal impersonation in Arizona for posing as an employee of businesses in a Phoenix suburb and orchestrating brief but chaotic takeover attempts.
Influencer pleads guilty to criminal impersonation for viral pranks at Arizona businesses
An influencer known for posting viral prank videos has pleaded guilty to criminal impersonation in Arizona for posing as an employee of businesses in a Phoenix suburb and orchestrating brief but chaotic takeover attempts
Auto review: 2026 Nissan Frontier Pro-4X offers function over flash
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Entertainment Notebook: Paris comes to Montreal in AMÉLIE: The Musical
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Entertainment Notebook: Paris comes to Montreal in AMÉLIE: The Musical
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National Symphony Orchestra will play at 6 DC-area venues next season as Kennedy Center shuts
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Trump stumps in N.Y. suburbs, highlighting a dilemma for his party
The president can help rally his core supporters but remains deeply unpopular in many swing areas.
Trump visiting Long Island to boost Bruce Blakeman’s gubernatorial run with speech on crime
Trump is also hoping to bolster GOP chances of holding onto the House of Representatives in the fall midterm elections, although analysts say he could weigh down candidates in suburbs where he is deeply unpopular.
Entertainment Notebook: Pointe-à-Callière marks the 325th anniversary of the signing of the Great Peace of Montreal
The Montreal Ukrainian Festival returns August 29 to September 27 with a renewed program of cultural events, united under this year's theme: "Heritage of Generations." Inspired by the connection between
Entertainment Notebook: Montreal Ukrainian Festival Returns; The Great Peace of Montreal and more
The Montreal Ukrainian Festival returns August 29 to September 27 with a renewed program of cultural events, united under this year's theme: "Heritage of Generations." Inspired by the connection between
Suburban business owner gets 15 months on prison for failing to pay taxes
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Can would-be buyer afford to take over more Chicago-area hospitals?
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Upcoming PBS docuseries, 'Bucks County, USA,' to examine suburbs' political division
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Syria's Health Ministry corrects Damascus minibus blast toll: 14 wounded, no deaths
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At least 3 businesses burglarized in south suburbs: police
There were at least three businesses burglarized early Thursday morning in the south suburbs, police said.
Ideas for Home Entertainment Spaces
I love entertaining at home, and the suburban San Diego house I chose as my “forever residence” makes it a pleasure. Holiday gatherings are hosted in the dining room. Brunches…
We tried living in a city for a year; decided to stay, leave suburbs
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Entertainment Notebook: New film The Floaters focuses on Jewish summer camp; Idol Drag Queen to perform
I received an advance screener of the new motion picture The Floaters, which follows struggling musician Nomi (Jackie Tohm) who accepts a last-resort job from her overachiever best friend Mara
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Could this Utah suburb become a hub for youth sports? A pitch for a massive indoor athletic complex is on the table.
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Area surrounding north suburban hospital evacuated amid police activity involving drones
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Here are new businesses that are now open in Milwaukee's north suburbs
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WATCH LIVE: Trump expected to tout his economic policies and tariffs in Michigan
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Good Office Design Is Good Business
And this suburban Boston project proves it.
The Bees moved to the suburbs. Now, an entertainment district is taking shape around them.
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Entertainment Notebook: Gopnik’s one-man show coming to the Segal; Brave the Waves;evenko Foundation
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Cook County Public Health Offers Back-to-School Vaccinations at Suburban Cook County Community Events - Cook County Department of Public Health
Parents can get their children vaccinated for the upcoming school year, right on time for National Immunization Awareness Month in August. Cook County Department of Public Health (CCDPH) is providing back-to-school immunizations at no cost for the 2026-27 school year to children ages 6 months to 18 years old, regardless of immigration or insurance status, now through mid-October.
Red Sox acquire Jahmai Jones in trade with Tigers
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Suburban business park developer Michael Mooney has died at age 83
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Science of the city: Why is the county so overweight?
Last month, “Science of the City” explored the unique reasons why Greater Hyattsville can support so many healthy food outlets, despite more than 50% of the county being classified as a “food desert.” This month we explore the controversy over how living in a food desert, which lacks healthy food, or a “food swamp,” which […]
Big-Box Retailers Have a New Strategy for Breaking Into Urban Markets
With their thirst for cheap, sprawling land, big-box retailers usually operate in the suburbs or on the outskirts of town. But in recent years, some have been ditching the traditional model of massive warehouses and vast parking lots in favor...
Entertainment Notebook: Artemis II — The Screening; Bourassa Quartet; The Big Top; Tight Lettuce & Engelbert
The Montreal Science Centre has introduced a special screening dedicated to Artemis II, the historic mission that marked the return of crewed flights to the Moon and enabled Canadian Jeremy
Ohio's Charming Cincinnati Suburb Is A Vibrant City Bursting With Unique Foodie Finds And Entertainment
This unassuming city just beyond Cincinnati's borders is home to a "theme park of food," as well as top-notch restaurants and buzz-worthy events.
Joe Klein: At 80, Here’s What I’ve Learned About Politics—and Life
I am 80 years old, this year of our 250th anniversary, and I find myself a cliché. My life has been a common political journey, from left to center. I recently took the Pew Research Center’s “political typology” test and found that I was a “pragmatic and polite conservative,” which seemed a rather abstruse basket: A politically mixed (though Republican-tilting) group, they lean conservative on economics and the role of government, while tilting more liberal on issues related to race and foreign policy. They prize civility and cooperation in politics. Well, that sounds pretty mushy—and I find it hard to square with the strong opinions I have on many issues. I’ve voted for Democrats in federal elections, but I grow more Republican the closer I get to local politics. Democrats, I’ve found, simply aren’t very good at running things, especially school systems, where they are in the thrall of the teachers unions. My friends joke about my obsession with the unions. They know all my lines. If industrial unions are organized against the power of capital, who are the public employees organized against? But enough of that. I’ve ranted that rant too often, and my political journey has been more complicated than that one issue. It has been empirical, based on actual experience—on a lifetime of reporting and a lot of reading. An early example: I was a journalist with the underground press in Boston at the turn of the 1970s and considered myself a member of the antiwar and civil rights movements. The first big issue I covered was busing to achieve school integration. Yes, the white bigots were disgusting. But I couldn’t find any black parents who favored the plan to bus their children to schools outside their neighborhoods either. Black activists and politicians—and white liberals—were gung ho, but not actual parents of black kids in school. Busing was a form of social engineering imposed from on high, by a judge—W. Arthur Garrity—who lived in a wealthy liberal suburb. Wealthy liberal suburbs were not affected by his plan, of course. I began to see that there were limits to what government could do, especially when it came to changing a society’s culture.
Academic Excellence Award Winner
Academic Excellence Award Winner Erin shares her experiences as a Public and Community Health Major, with double minors in Legal Studies and Health Policy and Management:"I came to Ithaca from the suburbs of Boston, Massachusetts knowing that I wanted an education that would allow me to change the world in a positive light. Admittedly, I was unaware when choosing the public health major just how much of an impact I could make, but through my experiences in this rigorous program, I know public health is where I am meant to be. Being a public health major during the COVID-19 pandemic was a unique experience. My education granted me the opportunity to work on and off campus with different populations to provide support during the pandemic. Professor Srijana Bajracharya was my professor for Research Methods in Health. She encouraged her class to create research projects that would benefit our communities. She was a mentor for me and helped me find my passion in research, which I have brought with me to my job as a research assistant for Rescue - The Behavior Change Agency. I thank Professor Bajracharya for her guidance and support throughout my time as a public health student."
Can the New Orleans office market rebound? New report says suburbs remain strong, city struggling
More than five years after the pandemic, New Orleans' office market remains fragile, though it is performing better than some other cities.
Cook County Issues New Funding Opportunities to Improve Mental Health in Suburban Cook County - Cook County Department of Public Health
Cook County Department of Public Health has issued an open call for funding opportunities to help improve mental health in suburban Cook County. The funding opportunities reflect the department’s commitment to building healthier communities in suburban Cook County. The open calls are for restorative practices in schools and power building.
Mountain lions changed everything in this tiny California preserve
A surprising ecological makeover unfolded when mountain lions began frequenting a small preserve south of San Francisco. Deer activity dropped, plants recovered, and shifts among predators like coyotes, bobcats, and foxes followed. The study shows that powerful “trophic cascades” aren’t limited to remote wilderness—they can happen in small, suburban preserves too.
Former employee charged in deadly shooting at business in Lansing, police say
A former employee has been charged with murder in the fatal shooting of another employee at an automotive paint business in the south suburbs earlier this month, police said.
Main Line Health to add new 5-story tower to Paoli Hospital
The expansion is part of the health system's push to extend its reach in the Philly suburbs.
Entertainment Notebook:Checking out the Fringe Festival; documentary on sports collectibles; Les Belles Soeurs in Yiddish
Have you been to the Montreal Fringe Festival yet? On Saturday I took in a few shows, Existential Lingerie with Lou Laurence and A Lone Loon.