This page analyzes how a selected category, entity, or narrative frame appears in recent news coverage within the specified time window. Metrics and breakdowns are derived from the active article corpus.
| Entity | Label | Mentions | Actions |
|---|---|---|---|
| dietitian | PERSON | 2 | π π π§² |
| natalie rizzo | PERSON | 2 | π π π§² |
| aleksandr | GPE | 1 | π π π§² |
| almonds almonds | PERSON | 1 | π π π§² |
| an estimated 60 | PERCENT | 1 | π π π§² |
| basak gurbuz derma | PERSON | 1 | π π π§² |
| before 9 am | TIME | 1 | π π π§² |
| boost heart health | ORG | 1 | π π π§² |
| caroline kee caroline kee | PERSON | 1 | π π π§² |
| eating aamulya | PERSON | 1 | π π π§² |
| expert tip | PERSON | 1 | π π π§² |
| google how to build healthy habits | ORG | 1 | π π π§² |
| google how to make joy bauers | ORG | 1 | π π π§² |
| google more expert tip | ORG | 1 | π π π§² |
| google more plantbased | ORG | 1 | π π π§² |
| google plant | ORG | 1 | π π π§² |
| google walking | ORG | 1 | π π π§² |
| greek | NORP | 1 | π π π§² |
| highfiber dinners | ORG | 1 | π π π§² |
| his own heart health expert tip | ORG | 1 | π π π§² |
| improve longevity | ORG | 1 | π π π§² |
| jamie grill getty | PERSON | 1 | π π π§² |
| just a half | CARDINAL | 1 | π π π§² |
| loves these | PERSON | 1 | π π π§² |
| maintain muscle | PERSON | 1 | π π π§² |
| Frame | Weight | Actions |
|---|---|---|
| Technology | 0.6800 | π π§² |
| Food and Beverage | 0.6800 | π π§² |
| Business, Companies | 0.2600 | π π§² |
| Government | 0.2000 | π π§² |
| Health | 0.1100 | π π§² |
| Environment, Climate | 0.0400 | π π§² |
| Friends and Family | 0.0400 | π π§² |
| Pub Date | Category | Domain | Title | Analyze | Author | Sent | Score |
|---|---|---|---|---|---|---|---|
| 2026-07-13 17:32:48+00 | Health |
|
Dietitian Reveals No. 1 Plant-Based Protein to Boost Heart Health | Analyze | Sarah Jacoby | π neutral | 0.1666 |
| 2026-06-23 12:00:00+00 | Health |
|
No. 1 Mistake People Make When Buying Walking Shoes That Harms Foot Health | Analyze | Caroline Kee | π neutral | 0.055 |