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Students Take a Bus Ride to a Different Rutgers
A new seminar helps undergraduates connect their interests to research they never knew existed For Dave Bushek, the obstacle to bringing students to Rutgers’ field stations across New Jersey was getting them there. A visitor to Rutgers’ shellfish research facilities wondered why more students weren’t seeing them, too. Bushek, a professor of marine and coastal […]
UConn's Queer Science Conference Challenges Stereotypes, Inspires Students
UConn hosts fifth annual event for high schoolers
GIS students mapping trees’ health at Indiana University Northwest
When Joe Blockland’s students at Indiana University Northwest want to call up a tree on campus, they can use an app he created for it.
Applications Open for County College of Morris Artificial Intelligence and Data Science Apprenticeship
MORRIS COUNTY — County College of Morris (CCM) is accepting applications through Monday, November 2, for the next cohort of its Artificial Intelligence (AI) and Data Science Apprenticeship, offering CCM students and adult learners living in New Jersey an opportunity to gain paid, hands-on experience while preparing for a career in the fast-growing fields of […]
UTA College of Science dean discusses research opportunities, career skills
Morteza Khaledi met with students Wednesday to share resources and ask about their opinions and goals.
Drake University expands full-tuition Bulldog Promise program to transfer students
Drake University will provide full-tuition coverage for qualifying Iowa transfer students through its Bulldog Promise program beginning in fall 2027. To qualify, transfer students must be Iowa residents, have a cumulative college GPA of at least 3.0, be eligible for the maximum federal Pell Grant and be pursuing their first bachelor’s degree. Originally launched in…
Computer Science Is Bleeding Students. It’s Not the First Time.
Reports of the discipline’s crisis might be an exaggeration, experts say.
TAMIU students offer free health screenings in Laredo
Texas A&M International University students are offering free health screenings to the public for the first time at the university’s Clinical Health Sciences Center.
More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.
The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of Mount Desert Island’s newest, and perhaps most unique, endeavors in cuisine based catering. From intimate gatherings to large functions, Olive & Pearl creates charcuterie boards that can not only astound the tongue but also the eye. Many would agree that food can bring people together. In fact, culinary delights, and sometimes adventures, have been utilized as the centerpiece for social and business occasions of all kinds for centuries. Often times it even has the ability to start conversation, temper differences, and build new relationships. Settings can vary, from a multi-course sit down meal, a backyard barbecue, or a couple of bowls of chips and dip in front of a television, but the result can be the same. Humans come together, they share food, and the whole process is a catalyst for thought, communication, and a shared experience. Imagined and created by the mother and daughter team of Dr. Susan Scanlan (formerly MacCready) and Kayla Musetti, Olive & Pearl was started in June of this year and has been creating, delighting, and growing since. We gave the two an opportunity to answer some questions about themselves and their new venture. The love, passion, and pride for what they are doing and the fact that they are doing it as a mother and daughter team came through so strongly in their answers that we decided to present the question and answer session in its entirety. The Interview What did you do prior to Olive & Pearl? We’re a mother-daughter team, and food, family, and hospitality have always been a big part of our lives. Susan grew up in a large family in Pennsylvania, where the table was always at the center of everything. There were multiple dishes, little bites, stories, and plenty of conversation. Food was never simply about eating. It was about gathering, celebrating, and spending time together. After living in several Southern states, Susan relocated to Maine more than 20 years ago, and Maine has truly become home. She loves its sense of community, natural beauty, and connection to local food and makers. Professionally, Susan is a registered nurse and holds a doctorate in health administration. She has worked in a variety of clinical, nonclinical, and leadership roles and currently works as a faculty academic director. Building Olive & Pearl has been an exciting creative venture alongside her career. Kayla is also a registered nurse and works in the ambulatory surgery unit at Mount Desert Island Hospital. While healthcare is an important part of both of our professional lives, Olive & Pearl has given us an entirely different way to connect, collaborate, and create something together. Tell us about the business. Olive & Pearl is a mother-daughter charcuterie business centered around beautiful food, thoughtful presentation, and bringing people together. We create curated charcuterie boards designed for everything from intimate gatherings and dinner parties to weddings, showers, corporate events, boat days, and celebrations of all kinds. We think of our boards as more than food. They’re an experience and an invitation to gather, slow down, and enjoy time with the people around you. We’re intentional about quality ingredients, artful presentation, and personalization. Whenever possible, we also incorporate Maine-made and locally sourced products, including cheeses, jams, honey, seasonal produce, and baked goods. What inspired you to start Olive & Pearl? In many ways, Olive & Pearl grew out of something we had been doing our entire lives —bringing people together around food. We’ve always loved creating beautiful spreads for family and friends. There was something special about watching people gather around a table, graze, talk, laugh, and simply enjoy being together. Friends and family began telling us, “You should do this as a business,” and one day, we stopped laughing it off and started mapping it out. We realized we had an opportunity to combine our different strengths and create something that reflected what we both value: hospitality, creativity, quality, and connection. Charcuterie felt like the perfect expression of that. It’s beautiful and creative, but it’s also communal and approachable. At its heart, it brings us right back to where the idea began, a table filled with food and people gathered around it. Do you have a business partner(s)? Our business partner is each other! Olive & Pearl is truly a mother-daughter partnership, and building it together has been incredibly meaningful and sometimes hilarious! We know each other extremely well, which can be both a strength and, occasionally, a challenge. We have different personalities and strengths, but we’ve learned to lean into those differences and use them to our advantage. There’s a lot of trust between us, and we’ve learned how to communicate, collaborate, and occasionally laugh at ourselves along the way. We’re also building Olive & Pearl while continuing our careers in healthcare and education, so we’re taking things thoughtfully and growing the business one step at a time. We all have to start somewhere. One of the most rewarding parts has been having something that belongs to both of us. We get to learn from one another, celebrate the small wins together, and create something that we hope will become part of our family’s story for years to come. When exactly did you launch the business? Recently, in June 2026, we launched Olive & Pearl, turning an idea we had talked about for years into real business. It has been incredibly rewarding to watch something that started around our own family table and begin to find a place within the community. How is it going so far? How do you feel it has been received? It has been going very well, and we’ve been incredibly encouraged by how warmly Olive & Pearl has been received. As more people hear about us, our orders have continued to increase, and we’re seeing growing interest in boards for events and celebrations. It’s exciting to watch something that began as an idea between the two of us start to grow within the community. One of the most rewarding parts is hearing from customers after their events or seeing photos of our boards being enjoyed. Knowing that something we created became part of someone’s celebration is incredibly meaningful to us. Is there a brick-and-mortar location or is it all online? Olive & Pearl is currently an online business. We’re intentionally starting this way so we can build relationships with our customers, learn what they love, and grow thoughtfully. Our long-term dream, if the business continues to grow, is to eventually have a sit-down space where people can experience Olive & Pearl in person. Do you have any future plans if things go well/keep going well? Absolutely. For now, our focus is on continuing to grow Olive & Pearl, getting to know our customers, and becoming part of more celebrations and gatherings throughout the area. Long term, we would love to have our own physical space where people can come together and experience Olive & Pearl beyond the boards themselves. We can imagine a place that combines food, hospitality, creativity, and community. Ultimately, we want to build something that continues to grow while still feeling personal and connected to the people and community around us. Is there an aspect of the business that you really love? There are so many things we love about it, but the people and the connection are probably at the top of the list. We love creating something beautiful, but what really matters to us is what happens after we hand it over to the customer. We picture our boards on kitchen islands, at backyard gatherings, on boats, at weddings, or around a long dinner table—with people laughing, talking, and lingering a little longer. We also love the creative side. Every board is an opportunity to play with color, texture, shape, seasonality, and flavor. We don’t just want to fill a board, we want to curate an experience. And supporting local makers is especially meaningful to us. Whenever possible, we love incorporating Maine-made cheeses, local jams and honey, seasonal produce, and products from nearby bakeries and businesses. It allows us to showcase some of what makes Maine so special. Perhaps most importantly, we love doing this together. Building something as a mother and daughter has given us another way to spend time together, learn from one another, celebrate small wins, and create memories. Is there anything regarding any aspect of Olive & Pearl that you may think is important that is not reflected on the website? One thing that may not always come through online is just how personal this business is to us. Olive & Pearl isn’t something we created simply because charcuterie was popular. It grew very naturally from our family, our traditions, and the way we’ve always enjoyed gathering with people we love. There is a lot of heart behind every board. We think about the people who will be enjoying it, the occasion they’re celebrating, and how we can make the experience feel special. We also want people to know that we care deeply about supporting locals whenever possible. Using Maine products isn’t just about sourcing ingredients, it’s about telling a little story about where we live and the talented people who make and grow wonderful things here. Is there anything that we have not asked that you think is important/relevant that would like readers to know? We hope people see Olive & Pearl as more than just a charcuterie business. At its heart, it’s about gathering. Our goal is to make it easier for people to create those moments when everyone gathers around the table, conversations last a little longer, and people simply enjoy being together. We also hope people see the mother-daughter story behind the business. We’re building Olive & Pearl alongside our careers, one step at a time, and there is something incredibly special about creating a shared family legacy in the process. For us, success isn’t just about how many boards we make. It’s about becoming part of people’s special moments - birthdays, weddings, weekends with friends, quiet evenings at home, or a beautiful day on the Maine coast. If one of our boards helps people put down their phones, linger a little longer, laugh a little more, and enjoy the people around them, then we feel like we’ve done exactly what we set out to do. All photos courtesy of Olive & Pearl. LINKS TO LEARN MORE Olive & Pearl website Olive & Pearl Facebook Olive & Pearl Instagram RECENT PRESS RELEASES AND BRIEFS To see all the press releases, click here. To see our news, click here. For the full archive, click here. All of these are on our dedicated website. [ ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Pemetic Students Share Thoughts on Declaration of Independence Oct 22 ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Read full story ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Fall Festival at the Nor’Easter for Mount Desert Nursery School, October 24. Oct 22 ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Read full story ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Explore career opportunities where you make a difference for Maine’s natural resources—and the people who enjoy them. Oct 22 ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Read full story ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Cranberry Isles Comprehensive Plan Committee Oct 22 ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ Read full story ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Community School Hosts a Pancake Breakfast Fundraiser October 25! Oct 22 ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Read full story ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) HELP SUPPORT THE BAR HARBOR STORY When we started The Bar Harbor Story, we didn’t know if anyone would read it. But you showed up. You shared. You sent tips. Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you. Subscribe Share Bar Harbor Story Share Leave a comment
FHS seeks businesses for health science clinical rotations
Fredericksburg High School is seeking local businesses and health care organizations willing to provide clinical rotation opportunities for students in the school’s Health Science Clinicals and Practicum program.
NMSU research centers celebrate fall with outreach events
NMSU agricultural science centers hosted fall learning events featuring farm demonstrations, pumpkin patches and hands-on activities for elementary students.
Counseling helps many students thrive. Is Conn. meeting the need on community college campuses?
Mental health resources differ across state-funded schools in Connecticut. The University of Connecticut — the state's flagship school — employs nearly three dozen mental health professionals. Meanwhile, Connecticut State Community College started the semester with zero wellness counselors.
Holmen students try casting, tour ambulance during school's Science of Medicine Day
Third, fourth and fifth graders at Sand Lake Elementary stepped into the world of medicine Thursday morning.
Academic Scientists’ Career Confidence Fell Amidst US Policy Changes
A new NBER working paper surveying 916 biomedical PhD students and postdocs found academia-retention intentions fell 22 percentage points in six months.
TCU to offer lifestyle medicine certification for doctor of occupational therapy students
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‘A vicious cycle’: Schools ban pouches that have as much caffeine as two cups of coffee—causing stunted ‘development and mental health’ for students
Caffeine pouches, small packets placed in the mouth between the lip and gum, are marketed as a portable and discreet way to boost energy and focus.
Free walk-in vaccinations return to Yale Health as flu season looms
More than 3,600 flu and COVID-19 vaccine doses have been administered to Yale students this fall, as Yale Health continues its annual vaccination campaign ahead of the winter respiratory illness season.
Southeast High School students conduct real-world research in Bradenton
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132 at UNC-Chapel Hill inducted into Phi Beta Kappa
Phi Beta Kappa, the nation’s oldest and most honored college honorary society, has inducted 132 University of North Carolina at Chapel Hill students as new members. The recent induction ceremony... View Article
Business is booming for Giacinta’s at the Bridge
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UTC student-athletes host Tommie F. Brown Academy students for Sports Camp Day
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University of Maryland expands key reproductive health program
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Kaiser Permanente Hawaiʻi invites Maui students to explore health care careers
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WHS Students Create Women in Science and Engineering Club
Two students have founded the Women in Science and Engineering (WISE) Club at Westfield High School.
Mays Business School offers new Masters of Science program in Sports Business Analytics
On Oct. 7, Mays Business School launched a new Masters of Science in Sports Business Analytics, which will be the first sports-centered program at the school. In this new program, students will learn how to connect analytics to the business of sports organizations, and it will contain an industry-related curriculum that includes quantitative analysis, data...
Speed networking pairs alumni, students - Notre Dame Business Mendoza College of Business
Executive Connections, a speed networking event, brought 24 alumni executives to campus to meet MBA and Specialized Master’s students.
Opinion: In D.C. Schools, How the Science of Reading Offers a Blueprint for Math
Students in the nation’s capital posted gains in math and reading for the fourth straight year, according to the results of statewide accountability tests released last month. It was the latest piece ...
How Alzheimer’s and dementia patients teach Wisconsin’s next generation of health care workers
Through the New Friends program, students get experience connecting with people living with cognitive changes, and mentors get social connection during a particularly lonely time.
Dealing With Students' Mental Health Is Exacerbating Teachers' Own Challenges
The more mental health and behavioral supports teachers provide, the higher their own burnout risk.
Misericordia University Announces New Partnership with Northeast College of Health Sciences
Misericordia University recently announced a new educational partnership with Northeast College of Health Sciences designed to provide students with a streamlined pathway toward earning a Doctor of Chiropractic degree.
Some schools are banning caffeine pouches. Here's what parents and students should know
Young people are turning to caffeine pouches for a quick energy boost, raising concerns among health experts, school officials, and parents
MedStar Health expert warns parents about illnesses affecting teens and college students
CBS News Baltimore spoke with an expert at MedStar Health about common illnesses among teens and college students, including mononucleosis, strep throat and skin infections.
The Timashev Technology Towers will bring business to Ohio State
Ohio State broke ground on the Timashev Technology Tower on Tuesday, marking a new phase for students’ education and investment opportunities for the university. The eight-story and 103,000-square-foot building will bring students, research, startups, large companies and a center for software innovation all together, said University President Ravi Bellamkonda. “The building being set in the […]
Big Sky students get a head start on business through International Baccalaureate Program
Two-year course challenges juniors and seniors to analyze real companies, explore business strategy and develop critical thinking skills By Leslie
More Tar Heels say “Yes, and” to majors
Kate Blizzard (Romance languages and environmental science) is one of many students who dive deep into two academic disciplines.
Holmen students try casting, tour ambulance during school's Science of Medicine Day
HOLMEN, Wis. (WXOW) – Third, fourth and fifth graders at Sand Lake Elementary stepped into the world of medicine Thursday morning.
Palm Health Foundation Celebrates 56 Health Professions Scholars - Florida Hospital News and Healthcare Report
Reception unites nursing, mental health, and behavioral health students with the donors and fundholders investing in their education October 22, 2026 – West Palm Beach, Fla. — Palm Health Foundation’s Scholarship Reception on September 29, 2026, brought […]
Exploring Careers in Health Institute Inspires Nevada County Students to Pursue Futures in Healthcare
Nevada County high schoolers gained hands-on hospital, nursing lab, and EMS experience during a 4-day healthcare career institute hosted by NCSOS and local partners.
Medical students in Savannah showcase hands-on training for health leaders
Executives visited the Coastal Empire on Wednesday to see how medical students are training for careers in health care.
Rutgers Establishes a Bachelor of Science in Real Estate Degree
The Rutgers Board of Governors recently voted to approve a new Bachelor of Science degree program in Real Estate that will be offered to students at
Slotkin's viral 'threat' to conservatives takes new twist as student moves to hold her accountable: 'Shocking'
Michael Bicksell, the University of Chicago student who broke the story, filed the ethics complaint arguing Elissa Slotkin's remarks targeted students.
Statesboro health fair to bring students and community
Bringing students and community together.
Drake University students say civility comes from open-minded conversations
Drake University students involved with political student organizations discussed political civility on a panel Friday.
Business schools are failing their students, says Cambridge professor Christopher Marquis
Christopher Marquis, Cambridge Business School professor, joins 'Squawk Box' to discuss his recent New York Times essay arguing for business schools to shut down, how the schools can be redesigned to focus on societal impact, and more.
UTA Science Learning Center sets up laboratory-themed escape rooms
The event aimed to highlight resources for students and incorporated anatomy models, chemistry model sets and more.
Cody grocery store teaches students business skills
A grocery store in Cody is giving high school students hands-on business experience while serving the surrounding community.
How a movement of students brought down Serbia's Vučić
In just under two years the students have succeeded in tearing up 14 years of political dominance under Aleksandar Vučić.
Omaha students learn health hazards of smoking, vaping
Some Omaha students got a hands-on lesson on the health hazards of smoking and vaping.
These UVA students have some questions for voters
The six third-year UVA students in the Department of Politics honors program are preparing to take the pulse of Charlottesville on Election Day with an exit poll.
Overcoming Stage Fright: LSU Health Center hosts workshop for people with performance anxiety
Anxiety is something many people struggle with, whether it’s social or a specific phobia. However, some students may struggle with performance anxiety, commonly known as “stage fright.” Performance anxiety is beyond normal nerves and can show in many ways, triggering a fight-or-flight response with symptoms like sweating, nausea, shaky hands, or even irregular breathing. “Let’s...
LGBTQ+ college students facing discrimination report higher mental health risks
LGBTQ+ college students who experience discrimination are significantly more likely to experience depression, anxiety, suicidal thoughts, and avoid needed health care, according to a new national study by Columbia University Mailman School of Public Health, Boston University School of Public Health and Harvard Pilgrim Health Care Institute.
Health Organizations Release Revised Physician Practice Framework
The Royal College of Physicians and Surgeons of Canada’s revised framework for physician education and practice emphasizes health equity and technology.
How Pittsfield’s Reid Middle School is making STEM learning hands-on
At Reid Middle School, students built scissor lifts as Education Secretary Stephen Zrike Jr. visited during STEM Week,
Kennesaw State researcher receives $250,000 NSF grant to enhance construction education
Kennesaw State University researcher Minsoo Baek has received a $250,000 National Science Foundation (NSF) grant to develop technology that could help construction management students navigate real-world challenges before entering the workforce.
Chemistry is Everywhere: Students Discover the Science Behind Everyday Life
Chemistry is Everywhere: Students Discover the Science Behind Everyday Life
My mother donated her body to science. I really wasn’t prepared for what came next
The process included a gala featuring medical students doing aerial yoga and singing Taylor Swift to donors’ families. In some way, it was absolutely perfect
NMSU research centers celebrate fall with outreach events
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Hays FFA packs soil science boxes for classrooms nationwide
Hays High School FFA students pose for a picture with the completed Nutrients for Life Fer
Student Health Center inaccessible in fall 2026
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Inside the science of reading approach to literacy instruction
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CANS hosts Get Into the Guts of Healthcare for area middle school stud
Louisiana Tech University welcomed 89 seventh- and eighth-grade students from five area schools to Get Into the Guts of Healthcare, providing an interactive introduction to healthcare careers through
City College’s computer science department adapts to AI technology
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Students share science lessons at Walk Walton
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Middle School students explore watershed science through activities the Lake Superior Stewardship Initiative
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MU still discussing possible hotel, entertainment district and student housing to enhance game-day experience
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Redes named RBHS Science student of the Semester
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Midway Physics Day brings science to life for nearly 2,000 students at the State Fair
WACH WACHFox provides coverage of news, sports, weather and local events in the Columbia, South Carolina area, including Lexington, Elgin, Cayce, Chapin, Peak, Blythewood, Newberry, Camden, Mulberry, Sumter, Eastover, Aiken, and Orangeburg, SC.
James Talarico rallies young voters in Austin who are critical to his Senate hopes
The Democrat held a Friday-night rally at the University of Texas at Austin, where multiple students told NBC News they had already voted and worry about the cost of living.
Colorado high school students get a head start on healthcare careers
Walk & Roll Brings Springdale Community Together to Promote Health, Safety
October is officially Walk & Roll Month, and Tristan Hill from the City of Springdale read the proclamation to get things rolling on Oct. 8. “In Springdale, Arkansas, we urge you to observe this month by being watchful for biking and walking students, encouraging the children with walking and rolling…
Aleksandar Vucic, the Serbian leader brought down by students
NDSCS Science of Leadership program helps students build leadership skills
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St. Bonaventure Students Spark Science Interest in Olean
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County health assessment data identifies bullying as a key area for support
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Creator Economy Minor Builds the Business Skills Behind the Content
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Kenilworth's David Brearley 2026 Homecoming Photo Album
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Student-produced film captures Ireland sports experience | UNC Hussman School of Journalism and Media
The documentary created by a UNC Hussman School of Journalism and Media team premieres on campus Oct. 22 and Oct. 23. — This story, written by UNC Hussman alumnus Michael Lananna ’14, was originally published at unc.edu. — Carolina senior Anna Laible came up with the idea about a year ago. At the annual UNC Sports and Entertainment Summit, the journalism student walked up to then-athletic director Bubba Cunningham and took a chance. “Hi, Bubba, I’m not sure if you remember me, but I’m part of the student broadcast team from the Olympics,” Laible told him. “I have this idea to do an Ireland documentary on the football team.” Encouraged by the enthusiastic response to the proposal, Laible and a team of students from the UNC Hussman School of Journalism and Media worked diligently to turn that vision into reality. In August, Laible and seven peers traveled to Dublin, Ireland, with the Carolina football team and women’s soccer team. Equipped with video cameras, the student journalists covered both teams during their international games — both wins — and filmed scenes throughout Dublin, interviewing Irish locals, Tar Heel fans and key Carolina figures who helped make the trip possible. Back home, Laible’s team put the finishing touches on the documentary, with its first screening at 6:30 p.m. Oct. 22-23 in Carroll Hall room 111. The project is the latest in a long line of sports documentaries produced under the guidance of C.A. Tuggle, John H. Stembler Jr. Distinguished Professor. Since the 2008 Beijing Olympics, Tuggle and the Hussman school have sent journalism students to cover each of the Summer Games, and Tuggle’s students have also produced documentaries on Carolina teams that win national championships. But this Ireland excursion presented a new kind of opportunity. “This trip is really unique,” Tuggle said. “Bubba liked the idea, so we started working on it, and it’s all because Anna was forward-thinking and assertive.” Laible’s team worked to create a holistic depiction of the Dublin trip, billed as “Much More Than a Game.” The documentary’s 12 chapters cover Irish culture, music, trips to the Guiness Storehouse and the myriad connections between Tar Heels and Ireland. “Our main focus was to make sure we gave a whole encompassing idea of what this experience was like,” Laible said. “We wanted to show not just the student-athletes, but other students, other Carolina fans, Carolina alumni, the music and really incorporate that all in the documentary.” Joining Laible in Dublin were juniors Emily Brietz, Cooper Hall, Eliza Jennings and Katherine McCullough and seniors Molly Malek, May Proctor and Merrily Tew. Those students also traveled to Milan for the 2026 Olympic Winter Games in February. Those kinds of opportunities wouldn’t be possible without the support of UNC Hussman and, in the case of the Ireland trip, the Carolina athletic department. UNC Hussman students create Ireland trip documentary. (Submitted photo) “Never in a million years did I think I would have the opportunity to go to the Olympics or to the Aer Lingus College Football Classic, and now I’m even being presented with potential opportunities go to the Super Bowl,” said Malek, who served in a leadership role with Laible in Dublin. “I think that Carolina does a terrific job of connecting us to these opportunities that almost no other university does. This is a university where you have the opportunity to have an interdisciplinary education and to learn and experience a lot of things all at once.” With the support of UNC Hussman, Tuggle and fellow students like Malek, Laible turned a spur-of-the-moment idea into a documentary. When the film screens, Laible said she’s not quite sure what emotions to expect. “I’m a little worried that I might cry — not that crying is a bad thing,” Laible said, laughing. “But I’m really grateful for so many people helping, and I’m excited for everyone to see it.”
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