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Kari Hawker Diaz returns with Balance of Nature to talk America’s health future
Lifestyle contributor Kari Hawker Diaz returns with Balance of Nature to discuss the future of health and nutrition in America. (7NEWS)
TCU Nutritional Sciences Expert Discusses New US Dietary Guidelines
As updated federal recommendations roll out, Samantha Davis highlights gaps between science and messaging.
3 diet tweaks heart health nutrition scientist made to prevent disease
How quickly and when you eat could affect your metabolic and cardiovascular health, professor Sarah Berry said.
Advancing equity for Black mothers through better nutrition
Discover how better nutrition, cultural support and community action can improve Black maternal health and reduce preventable pregnancy risks.
Have You Used A.I. Chatbots for Nutrition Advice?
Whether you’re looking to manage a health condition, lose weight or simply eat better, we want to hear from you.
Experts set 2030 nutrition science goals for resilient food systems
As the second quarter of the 21st century unfolds, experts are examining the state of nutrition as the UN Sustainable Development Goals (SDG) deadline looms with five years remaining. To achieve these targets, a new paper outlines key goals for nutrition science from 2025 to 2030. The Frontiers in Nutrition publication discusses the interconnectedness between nutrition, food security, and sustainability in complex food systems affected by shocks, policies, and environmental limits. The researchers reveal how these modern factors impact nutrition science and shape research agendas.
Healthy Impact
In recognition of decades of leadership, innovation and statewide impact advancing nutrition education and healthier communities, Carolyn Dunn received the Lifetime Achievement Award from the Association of Public and Land-grant Universities’ Board on Health and Human Sciences.
HRSA Announces More Than $135 Million to Expand Nutrition Services and Strengthen Rural Health Workforce
HHS announced an important investment during a Preventative Care Roundtable with key stakeholders.
Health roundtable discusses not just what, but when you eat
The inaugural Health Roundtable event on March 31 made space for students, alum, scholars and community members to discuss chrononutrition.
UNE and Maine Public Health Association announce innovative workforce training partnership
Starting in spring 2026, students across multiple programs, including public health, nutrition, marine science, climate change leadership, medicine, and business, will work together with MPHA to solve real-world problems, learn how to advocate for change, and connect with mentors already working in the field. With UNE's Institute of Public and Planetary Health now MPHA’s largest academic member, the partnership will leverage UNE’s new Institute of Public and Planetary Health to provide critical transdisciplinary public health workforce training for UNE students.
Greens powders are booming. But do they really work?
Superfood powders have become a key part of wellness routines, marketed as an easy way to boost energy, promote gut health, and get your daily nutrients. But nutritionists said the benefits of these supplements are largely unproven.
Improve your gut health + save 20% on this probiotic with our coupon code
Improve gut health with 20% off this California Gold Nutrition LactoBif 30 Probiotics for daily use at iHerb.
French Nutrition Expert Targeted by Health Deepfakes
Deepfake videos impersonating Serge Hercberg stayed online for days despite multiple reports, exposing gaps in platform moderation and risks to patient trust.
How to balance nutrition for long-term health
How to balance nutrition for long-term health
Why Health Taxes Alone Won't Fix Malnutrition in Poor Countries
Health taxes on sugar seem to have captured the zeitgeist: Mexico's soda tax, the UK's sugar levy, South Africa's Health Promotion Levy, a sugar tax in the Philippines, and so on. The evidence on these policies suggests real benefits: (1) reduced consumption of sugary drinks, (2) measurable revenue for governments, and, (3) in theory, a nudge toward healthier choices. But the conversation is increasingly moving past sugar with increasing calls for health taxes on so-called ultra-processed foods.
High schoolers muscle up their exercise science, nutrition know-how
“Ahh! He’s in a lot of pain!” declares Michael McKenney, eyeing a high school student whose injured arm needs to be in a splint. Knowing […]
For National Nutrition Month, NYC Health + Hospitals Celebrates Over 2.8 Million Plant-Based Meals Served to Patients - NYC Health + Hospitals
New York, NY — For National Nutrition Month, NYC Health + Hospitals in partnership with Sodexo today celebrated over 2.8 million plant-based meals served
Find free health services at April 10 resource fair
Head to the West Berkeley Family Wellness Center for a day of health resources, free groceries, and fun activities. Families and community members of all ages, connect with services and resources to support your wellbeing at our health fair. Join us at the West Berkeley Family Wellness Center on April 10. You can meet staff and learn about free programs that provide support with nutrition and breastfeeding, stress reduction, parenting resources, and more.Free giveaways at the event include fresh groceries, emergency preparedness supplies, and a planting kit.
Secretary Kennedy Celebrates Hospital Nutrition Commitments, Florida Farm Partnership During ‘Take Back Your Health’ Tour in Miami
Health and Human Services Secretary Robert F. Kennedy, Jr., on the latest leg of his nationwide Take Back Your Health tour, today celebrated new hospital commitments to strengthen nutrition-driven patient care
Food as Medicine: How Trinity Health Is Advancing Health Through Nutrition
Food is Medicine. Health by Food. ProduceRx. The integration of healthy food into healthcare is gaining attention under many names, but the message remains the same: access to healthy foods as a part of care.
The science behind Easter candy cravings — and when it becomes too much
Americans love Easter candy, spending more than $5 billion on it in 2024, with chocolate bunnies and eggs among the most popular treats, according to the National Confectioners Association. While having a candy or two on a holiday isn’t a problem, consistently eating too much sugar can have significant negative effects. According to Brenda Davy, a professor in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech and a registered dietitian, added sugar consumption is
China’s Birthrate Falls. But the Child-Care Business Is Booming.
China is creating spending channels across healthcare, fertility and infant nutrition, boosting some companies.
Rutgers Health study spotlights marketing of ultra-processed food in Newark
Rutgers study finds ultra-processed foods dominate Newark stores and kids’ menus, prompting parents to question marketing and nutrition.
Franciscan Health to host Produce Prescription Program
Franciscan Health and Indy Hunger Network have teamed up to offer the Produce Prescription Program, a six-week program focused on healthy eating options, nutrition education and support.
30-Day Strength and Stretch Workout for Walkers, Plus Nutrition Tips
This strength and stretch plan will improve balance, build muscle and increase flexibility. Plus, learn simple diet tips to fuel your walks.
Researcher Shows Anxiety Could Be Linked to a Nutritional Deficiency
Research shows that people with anxiety disorders had significantly lower choline levels in their brain tissue.
6 Ways to Build a Healthier Easter Basket
Build a healthier Easter basket with simple swaps and fun additions. A dietitian shares easy ways to balance treats with better nutrition.
Hingham Schools Eye Business Curriculum Expansion as Class Size Concerns Mount
HINGHAM - March 23, 2026 - The Hingham School Committee moved to modernize its high school offerings Monday night, reviewing a comprehensive plan to expand the “small but mighty” Business Department while simultaneously grappling with data that places Hingham as an outlier in elementary class sizes. Director of Social Studies Andy Hoey presented a two-year program review that highlighted the department’s success in community partnerships but warned that high student demand is testing current staffing limits. Meanwhile, committee Chair Jen Benham presented independent research showing Hingham is the only benchmark district with second-grade classes hitting a 25-student cap, sparking a directive for the Policy Subcommittee to review class-size standards. Editors note: South Shore News is going paid in April, subscribe now to make sure you don’t miss a story. Reach out for group or organizational pricing. Subscribe The Full Story The meeting opened with a look into the future of Hingham High School’s (HHS) curriculum. Andy Hoey, who oversees the Business Department, presented the first formal program review for the department since 2009. [15:09] Hoey characterized the department as a vital elective hub that currently serves between 14% and 27% of the HHS student body in any given year. [31:31] “We are very proud of our business department here at Hingham High School... while we’re very proud of it, we are always striving to make improvements and enhancements.” [15:55] — Andy Hoey, Director of Social Studies A key highlight of the presentation was the announcement of a new AP Business with Personal Finance course launching next year, pending enrollment. [20:08] The review team found that while the program is “well-aligned” to national standards, it remains a high-school-only offering. Hoey outlined an action plan to explore “vertical articulation,” potentially introducing business or financial literacy units at the middle school level to fill a “gap” identified between fifth and eighth grade. [41:48] However, the department faces “smoke and mirrors” regarding student GPA, according to Hoey. Currently, most business courses are “unleveled” and do not count toward a student’s GPA, which survey data suggests may deter some students from enrolling. [28:15] The committee discussed the possibility of offering Honors or College Prep (CP) credit for advanced courses, such as investing or marketing, to better reflect their academic rigor. [38:27] The discussion took a sharp turn toward elementary education during an enrollment update. Superintendent Dr. Katie Roberts noted a net gain of four students mid-year, but it was Jen Benham’s “rabbit hole” data analysis that caught the committee’s attention. [50:35] Benham researched 13 benchmark towns—representing 34 elementary schools—and found that Hingham was the only district with a second-grade section reaching 25 students this year. [51:36] Benham’s findings suggested that while many districts lack formal class-size policies, Hingham’s current cap of 25 for second grade may be too high. “I think if we could at least have 23 at a cap for grade two,” Benham suggested, noting the importance of that grade level for literacy development. [53:09], [54:55] Dr. Roberts cautioned that smaller classes require more staff, which is a significant hurdle following a budget season where nine general education positions were cut across the district. [55:56] The committee also finalized the 2025 Town Report, which was updated to be more “student-centered” and highlight staff early in the document. [11:12] Additionally, a series of food service policies were approved to align with Massachusetts’ universal free school meal mandate, including new protocols for meal modifications due to allergies or religious needs. [59:23] Share Why It Matters The meeting underscored a tension between Hingham’s desire to offer elite, specialized programming and the foundational pressure of class sizes. The expansion of the Business Department—including potential Microsoft certifications and AP courses—aims to prepare students for a “real world” where credit scores and financial literacy are paramount. [46:20] However, the revelation that Hingham’s second-grade classes are larger than those in all neighboring benchmark towns suggests a potential strain on early education that could impact long-term student performance if not addressed by the Policy Subcommittee. Official Minutes & Data Key Motions & Votes Motion: To approve the Hingham Public Schools 2025 Town Report. [13:16] Vote: Unanimous (7-0) ([01:13:28]) Motion: To approve the Memorandum of Agreement (MOA) for summer counselor work regarding course placement. [57:33] Vote: Unanimous (7-0) ([57:50]) Motion: To approve Policy EFBA (School Food and Nutrition/Meal Modifications). [01:00:32] Vote: Unanimous (7-0) ([01:00:44]) Motion: To approve Policy EFC (Universal Free School Meals). [01:00:54] Vote: Unanimous (7-0) ([01:01:07]) Public Comment No members of the public spoke during the meeting or via the remote link. [01:02:30] What’s Next The Policy Subcommittee will take up the review of elementary class-size caps over the next year to determine if the Grade 2 limit should be lowered from 25 to 23. [52:18] The Business Department will monitor enrollment for the new AP Business course and continue exploring dual-enrollment partnerships with Quincy College. [38:13] Source Video: Harbor Media South Shore News is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Inside the high-stakes business battle over feeding preterm babies
A clinical trial among preterm babies gives a view into corporate warfare in the high-stakes business of infant nutrition.
A nutrition scientist shared 3 food swaps for heart-healthy meals
Professor Sarah Berry, a nutrition scientist who specializes in cardiovascular disease, said getting the basics right can go a long way toward supporting our heart health.
Future physicians need more nutrition education — but not of the MAHA variety
Credible nutrition educators and scientists need to be closely involved as medical schools add more instruction on nutrition.
Health benefits of whole grains; free nutrition coaching available
Today is Whole Day for Whole Grain. This celebration spotlights the taste, versatility and health benefits of whole grains.
Charlie’s Beat: A healthy life, well lived
Today’s story comes from a personal perspective, about a person who’s been in my life for close to 50 years. Bryant Stamford was the Fitness & Nutrition columnist for the
Helping seniors thrive through connection
ETSU is one of three universities nationwide selected to develop senior nutrition programs.
We disagreed on politics. We agreed on wine. That was enough.
At the Virginia Governor’s Cup Gala in Richmond earlier this month, a very dapper gentleman approached me and introduced himself. In his light-colored suit and bowtie, he looked very Southern in a classical sense, the sort of Virginia Gentleman you used to see south of the Rappahannock as recently as my college days. “I’m a longtime reader and fan of your writing, if not your politics,” he said. His comment was the proverbial iron fist in a velvet glove, simultaneously conveying praise and disapproval while establishing boundaries. Man, I wish we still discoursed like this instead of shouting bromides and insults to try and “own” our opponents with a funny meme and a furrowed brow. Subscribe “Well, we’ll always have wine to share together,” I said, and thanked him for his kind words. We clinked glasses, exchanged pleasantries about the delicious gold medal-winning wines being poured that evening, and went our separate ways. Our exchange reminded me that more unites us than divides us. Wine brings people together to share a meal and a few hours of joy despite our differences.1 That’s why I refer to the wine community — including readers and consumers — rather than the wine industry. Together, we are so much more than production, distribution and sales statistics. A few minutes later the evening’s awards ceremony began. Applause grew as the 12 winemakers who made the top-scoring wines for the Governor’s Case took the stage, including a loud cheer for Jonathan Wheeler of Trump Winery and his 2018 Blanc de Noir sparkling wine. All the winemakers on stage had reason to be proud, Wheeler perhaps more so. Trump Winery was the only winery to win six gold medals in the competition this year. (Wineries are limited to six entries.) Two of Wheeler’s ciders also won gold medals in a separate competition. When you cover the labels and take the sour taste of politics off your palate, the wines are pretty darn good.2 Then Gov. Abigail Spanberger, newly elected Democrat and Virginia’s first female governor, was introduced to great applause to announce which of the 12 wines had won the Governor’s Cup. She spoke for a few minutes about the importance of wine to Virginia’s economy and tourism and the international acclaim Virginia wine has received. Just two weeks earlier, she gave the Democrats’ response to Trump’s State of the Union speech, but this night wasn’t about politics. That didn’t stop several people in the crowd from speculating on the irony should she have to present the trophy to Trump Winery. In the end, Valley Road Vineyards was displayed on the screen behind Spanberger as the winning winery. Blue Bee Cidery in Richmond took top honors for that category. The crowd cheered a female governor presenting the state’s highest trophy to a female winemaker and then resumed the evening’s festivities, united by their mutual love of wine. A whiff of politics couldn’t dim the cheer of celebration and a community united by its love of wine. In Memoriam: Michel Rolland The global wine community lost a giant March 20, with the passing of Michel Rolland. He was 78. Rolland was the original “flying winemaker,” a globe-trotting consultant who helped Bordeaux regain its mojo in the 1970s and then shaped the rise of Napa Valley cult Cabernet as consultant to Simi, Harlan, Newton, Screaming Eagle, Araujo, Dalle Valle and other wineries. He was instrumental in Argentina’s rise to prominence and even had his own winery, Clos de los Siete, in a partnership with other wine families. Rolland’s career arc paralleled that of Robert Parker, the world’s most influential critic. Parker championed many of the wines Rolland consulted on, helping build his reputation and demand for his services. It also made him a target for Parker’s critics. As W. Blake Gray wrote on Wine-Searcher in his excellent tribute to Rolland: Rolland created the type of wines Parker loved: rich body, plenty of fruit, soft tannins. He sometimes faced the accusation of creating a generic international style of red wine, where the great wines he made in Argentina were indistinguishable from the great wines he made in France. Rolland chafed at that critique, as did many of his fans. He was credited with championing green harvesting and leaf pulling, as well as careful selection of grapes in the winery, practices we nearly universally think of today for high-quality winemaking. “Michel was an incredible innovator who changed how wine was made and how grapes were grown,” Napa Valley winemaker Aaron Pott wrote on Facebook. “His work has transformed the wine trade. He created new ways of looking at wine, tasting wine, evaluating ripeness and quality. … This was not just a man with a ‘style’ that he imposed on vineyards but a man that understood how to make great wine from great sites.” Rolland started his consulting company in 1973 in Libourne, in Bordeaux, with his wife, Dany. Both had graduated the year before from Bordeaux’s Institute d’Oenologie. The couple sold their majority share in the business in 2020, according to Wine Spectator. Over his career, Rolland reportedly worked with more than 100 wineries in 20 countries. He even made it to Virginia, where he consulted for Kluge Estate in the mid-2000s. (Kluge Estate is now Trump Winery.) Reader feedback, please! Last week, I did my first WineLine Live! with Dr. Laura Catena of Catena Zapata winery in Argentina. We enjoyed a fascinating discussion about her efforts to preserve the genetic heritage of old vineyards in Mendoza. I conceived of WineLine Live! for paid subscribers, as a thank you for your financial support. And while only a few people joined live, the video now has more views than I have paid subscribers, so I guess that’s pretty good. Even so, I’m considering opening future installments to anyone on Substack to reach a broader audience. So my questions to you: Should these be public? And what format do you prefer? Live gives a chat feature with the potential for viewers to interact with me and the guest, while a video post would just be that. Another alternative is a podcast, which would just be audio, without video of my chins. Please let me know in the comments. Leave a comment In the Glass A few wines I’ve enjoyed recently: Bonny Doon Vineyard Take Me to Your Liter, Le Cigare Volant, Red Wine of the Earth. 2023, Central Coast, CA. Blend of Grenache, Syrah Cinsaut and Petite Sirah. Delightful wine with expressive red fruit flavors, casual drinking. Doon lovers of a certain age will remember Randall Grahm’s Big House Red; this is more in that style than his original Le Cigare Volant, modeled after Chateauneuf du Pape. The liter bottle makes it an even better value. I see this online at about $15. Great value. Albert Bichot Bourgogne Pinot Noir Origines 2023. 13% - Textbook pinot noir and an excellent, affordable entry (regional) Burgundy. Wine Enthusiast Top 100 Wines of 2025. $24 at Total Wine & More. Loma Larga Pinot Noir 2021 “Coastal Cool Climate Wine”, Valle de Casablanca, Chile. An older sample, showing beautifully. Spicy and fruit forward. I’m seeing widely varied pricing online, from $18-$32. At the lower end, it’s a terrific value. 13.5% Dr. Loosen Riesling Dry 2016, Mosel, Germany. Found this “in the stack.” And it stacked up well, shedding some of its youthful acidity for opulent Riesling character, including a hint of the mineral oil older Riesling often features. A great value, as I’m seeing it as low as $14 online. 12% abv. Red Tail Ridge Blau Franc Blend 2024, Sans Oak, Finger Lakes. 13.4% abv. The name is a neat portmanteau of Blaufrankisch and Cabernet Franc, thus Blau Franc. The blend is 50-50, no oak involved. The Blau dominates on the palate, with the spicy caraway seed (think New York deli rye bread). The Franc adds body. The result is juicy, energetic and joyful. Sokol Blosser Estate Rosé of Pinot Noir 2025, Dundee Hills, Willamette Valley, Oregon. This first rosé of 2025 was a welcome respite to our cold, snowy winter here in the Mid-Atlantic. Oh man, I needed this! Bright and energetic, exuberant even, it perks up the mood and goes down fast. 13%. Certified B Corp. Ingredient and nutrition labeling, and in a modest way that doesn’t occupy a lot of label space. (Since it’s not required, presumably there are no minimum font size requirements.) More wineries should follow this example. Dave McIntyre's WineLine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Thanks for reading Dave McIntyre's WineLine! This post is public so feel free to share it. Share 1 Some restraint may be required. 2 Especially the bubblies.
Danone to buy protein shake maker Huel as health nutrition craze drives demand shift
Merging the companies is an opportunity in fast-growing nutrition space, said Danone CEO Antoine de Saint-Affrique.
Diabetes, Overlooked and Unchecked, Poses New Risks in Africa
As deaths from diabetes start to rival those from infectious threats like malaria, a new form of the condition linked to malnutrition is surfacing in patients who can afford neither screening nor care.
Precision Nutrition: Tufts University Expert Q&A On How Personalized Diet Science May Transform Health - Where The Food Comes From
Tufts expert José Ordovás explains precision nutrition and how personalized diet science could transform health and prevent disease.
Are pretzels a healthy snack? Here's what dietitians say
Pretzels are a classic snack food, but are they good for you? Dietitians break down the nutrition content of pretzels and share the healthiest types.
Teaching Health Through Food: Kayla’s Passion for Nutrition
In celebration of National Nutrition Month, Renee Dease met with Special Olympics Michigan staff member, Health Messenger, and athlete, Kayla Cornell, to talk about how she empowers Special Olympics athletes to build healthier habits through practical cooking skills and nutrition education. Check out their conversation below.
Are Pretzels Healthy? Dietitians Explain the Pros and Cons
Pretzels are a classic snack food, but are they good for you? Dietitians break down the nutrition content of pretzels and share the healthiest types.
Evaluating the science behind nutrition
Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.
Here’s how Va. lawmakers suggest the next state budget handle federal health care funding fallout
More than 2 million Virginians rely on state social services like Medicaid and the Supplemental Nutrition Assistance Program, while about 400,000 Virginians get their health insurance through the state marketplace.
Around the MHS
The latest news from around the Military Health System for the week of March 16-20, 2026, includes remarks from Under Secretary of War for Personnel and Readiness Anthony J. Tata on the Military Health System’s mission, the Defense Health Agency’s innovative data strategy, and Chef Robert Irvine offers healthy cooking and nutrition tips.
Lawmakers consider changes to health care, nutrition in CT prisons
HB 5567 was developed following reports of problems with medication distribution, staffing, food quality and medical care in DOC facilities.
A dietitian and doctor review RFK Jr's new food pyramid
The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. Today on the show, Short Wave co-host Emily Kwong chats with registered dietitian nutritionist Shana Spence, and Dr. Sarah Kim, a diabetes specialist, about the new guidelines. Plus, NPR’s Reflect America fellow Kadin Mills unpacks how the new food pyramid could change school lunch trays. Check out more of Kadin’s coverage about the changes in dietary guidelines.Interested in more health science? Email us your question at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.
The glaring problem with RFK Jr.’s push for more nutrition education
Teaching doctors in training about nutrition will do little if patients cannot access healthy food.
The power of nutrition and brain health | FOX 4 Dallas-Fort Worth
March is National Nutrition Month! Registered dietitian Meridan Zerner is in the Good Day studio to give tips for feeding your mind.
How Healthy Is Corned Beef?
This St. Patrick's Day staple isn’t exactly good for you, but it still offers some nutritional benefits. Here’s what to know.
How to recover after a workout
It's normal to feel some pain or soreness after a workout. But how much is too much, and more importantly, how do you get relief? This episode, build out your post-workout recovery routine. A sports medicine doctor, nutritionist and professional athlete break down everything you can do from the moment your last workout finishes to right before your next one begins – to feel better in your body, minimize your injury risk and get the most out of that gym session. This episode was originally published on Jan. 30, 2025Follow us on Instagram: @nprlifekitSign up for our newsletter here.Have an episode idea or feedback you want to share? Email us at lifekit@npr.orgSupport the show and listen to it sponsor-free by signing up for Life Kit+ at plus.npr.org/lifekit
A Classroom takes flight with Zion Williamson–inspired science lessons
A NYC high school class uses NBA star Zion Williamson’s injuries, body data and career path to explore nutrition, psychology and kinesiology.
As concerns about health grow, Wisconsin backs Food is Medicine effort
The movement is built on the understanding that access to fresh, whole and healthy foods can reduce many chronic conditions related to poor nutrition.
HHS and Education Dept. partner on nutrition curriculum for medical schools
Fifty-three medical schools have agreed to provide at least 40 hours of nutrition education or a competency equivalent starting this fall
RFK Jr. pushes medical schools to teach more about nutrition
Health Secretary Robert F. Kennedy Jr. has argued doctors are undertrained in nutrition, a view held by many physicians.
Nutritionists Recommend These 9 Gut-Healthy Drinks for Better Digestion
Drinks like kombucha, kefir, and bone broth can promote gut health by introducing beneficial bacteria, aiding digestion, or reducing inflammation.
How RFK Jr. Is Trying to Revamp Medical School
The health secretary, Robert F. Kennedy Jr., has tapped into an old debate about how much doctors should know about nutrition. But some of his ideas, and tactics, concern medical experts.
How Kennedy Is Trying to Revamp Medical School
The health secretary, Robert F. Kennedy Jr., has tapped into an old debate about how much doctors should know about nutrition. But some of his ideas, and tactics, concern medical experts.
How Kennedy Is Trying to Revamp Medical School
The health secretary, Robert F. Kennedy Jr., has tapped into an old debate about how much doctors should know about nutrition. But some of his ideas, and tactics, concern medical experts.
Ravens hire Health and Performance Coach Dr. Nic Gill
Ravens hire former New Zealand All Blacks leader Dr. Nic Gill to oversee strength, medical, nutrition and sports science operations.
Legendary Texas BBQ restaurant in spotlight as RFK Jr touts 'real food' on health tour
Health Secretary Robert F. Kennedy Jr. visited an iconic Texas BBQ joint, announcing nutrition changes for medical schools and military bases during the trip that included Austin.
Column | New dietary guidelines promise science over bias — but come up short
The Trump administration says it wants evidence driving nutrition conclusions, but bias keeps getting in the way.
First Army embraces Holistic Health and Fitness program
The Army has changed how it approaches fitness and now embraces a method that includes physical aspects, as well as nutrition, mental health, sleep, and...
Have high cholesterol? The way you brew your coffee might be making it worse.
How you brew your morning cup may impact your cholesterol levels. Here's what nutrition experts say.
RWJBarnabas Health Names Odette Perriel Senior Vice President of Support Services
RWJBarnabas Health, the largest, most comprehensive academic health care system in New Jersey, has appointed Odette Perriel, MS, as Senior Vice President, Support Services. In this role, Ms. Perriel will oversee support services functions across RWJBarnabas Health facilities for Food & Nutrition, Environmental Services, and Patient Transportation.
Is that carb ultra-processed? Here's a test even a kid can do
The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.
Certain bitter foods may trigger a brain response similar to working out, study finds
New sensory nutrition research reveals how bitter foods like dark chocolate may sharpen memory and attention through taste-triggered brain activation.
2025 US ACT on Health Equity Community Investments Recipients
Author: Kennesha VanBurch, Director, Health Equity and Community Investment Partnerships 2025 marks the fifth year of the US Accelerate Change Together (ACT) on Health Equity: Community Solutions Challenge (CSC) and National Strategic Collaborations (NSC). This year, we received more than 250 applications from organizations across the country dedicated to prioritizing the social, cultural and linguistic needs of communities that have experienced barriers to care and opportunity. The overwhelming response underscores the vital role these organizations play in advancing health equity at the local level and across the nation. Since the launch of ACT on Health Equity in 2021, the initiative has invested more than $18 million in nonprofit organizations and their health equity programming through CSC and NSC. This year, $3.4 million in funding has been provided to 47 nonprofit organizations that focus on healthcare access, nutrition and lung health. Together, we are making meaningful progress toward health equity across the US. Supporting Organizations Advancing Community Well-being and Health Equity The awarded organizations address critical needs across health, education, and social support through initiatives aligned with AstraZeneca’s areas of expertise, including lung disease, lung and breast cancer, and cardiology. Their work spans across culturally competent senior care, equitable healthcare access, cancer and chronic disease support, and preventive health education, as well as hunger relief, community gardening, dental and transportation services, and resources for underserved families. Together, they are working to remove barriers to care, reduce preventable conditions, and empower individuals and communities of all ages and backgrounds to achieve better health outcomes. Photo courtesy of Medical Motor Service of Rochester and Monroe County, Inc. Description: MMS driver speaking to a Wegmans shopper. GGWNY staff; Lincoln Memorial Church Community Garden and lead gardener Diane Learn more about our recipients and the impact they make within their communities below. Community Solutions Challenge Advocates for Women’s Health, Inc. Advocates for Women's Health exists to provide access to high quality prenatal care and gynecology care to lower-income communities in and around Fresno, CA. They operate a nonprofit OB/GYN clinic located in Fresno. American Rescue Workers (ARW) ARW is a faith-based, non-profit organization providing homelessness and hunger prevention services in Central PA since 1934. ARW cares holistically for men, women, and children who find themselves facing food insecurity, and emergency situations that may lead to homelessness, or an actual homeless crisis, by providing shelter and social services. ARW serves people no matter their faith, regardless of faith. Asian Americans Advancing Justice Southern California (AJSOCAL) AJSOCAL is a social justice organization that protects and strengthens the rights and dignity of AAPI communities, especially those that are most disadvantaged. Byrd Cancer Education and Advocacy (BCEA) BCEA’s mission is to effectively assist individuals battling cancer by connecting them to vital support and resources. BCEA ensures that all relevant information reaches those in need, guiding them towards the resources necessary to fight their battle against cancer. Catholic Charities of the Diocese of Santa Rosa Catholic Charities of the Diocese of Santa Rosa creates access to opportunities for self-sufficiency by providing innovative and compassionate services to people of all backgrounds, beliefs and cultures. Chosen Hearts Chosen Hearts’ mission is to rebuild lives and restore hope by fostering a sense of community and creating lasting, positive change. Columbia Student Medical Outreach The Columbia Student Medical Outreach Program (CoSMO) Clinic is the oldest and largest student-run free clinic at the Vagelos College of Physicians and Surgeons at Columbia University. At its core, CoSMO is guided by the belief that all people—regardless of immigration or insurance status—deserve access to high-quality, equitable medical care. Eagle’s Nest Community Kitchen and Resource Center and Mobile Pantry Eagle’s Nest Community Kitchen, Resource Center and Mobile Pantry’s mission is to empower underserved and rural communities through hands-on STEM education grounded in sustainable agriculture. By combining mobile workshops, community gardens, and mentorship, they deliver accessible training in science, technology, engineering, and math that builds practical skills, advances food security, and fosters environmental stewardship. Through collaborative partnerships and by honoring local knowledge, they cultivate resilient communities and inspire the next generation of agricultural innovators. eClose Institute eClose Institute’s mission is to make medically relevant scientific discoveries using an education platform that embraces equality and empowers participants to contribute ideas, life experience and experimental data to improve disease treatment. Equal Hope Equal Hope is an organization dedicated to saving lives and improving quality of life by eliminating health inequities. This organization challenges the status quo in striving to understand the context of people’s lives and the barriers they experience to help them achieve better health outcomes for their lives. Through research, quality assessment and improvements, advocacy, education, and patient navigation, they approach health holistically to achieve sustainable outcomes and true health equity. Food For Free Committee Food For Free improves access to healthy food through establishing innovative programming and partnerships to overcome barriers and strengthen the community food system. They believe that access to healthy food is a fundamental right. Grassroots Gardens of Western New York (GGRWNY) The missions of GGRWNY is to share knowledge, powers, and resources to grow health food, heal systemic harm, and strengthen neighborhood connections through community gardens. Greater Providence YMCA (GPYMCA) GPYMCA builds healthy spirit, mind, and body for all, through inclusive programs and relationships grounded in core values of caring, honesty, respect, and responsibility. Programs are intentionally designed to close equity gaps in health, education, and wellness. GPYMCA serves individuals and families across all life stages and income levels, including medically vulnerable and underserved populations. Hearts of Valor INC Hearts of Valor’s missions it to keep the heart pumping through advocacy, collaboration, education, and support. Ibn Sina Foundation Ibn Sina Foundation ensures the health of the community by providing integrated, preventive, and primary care in a clinical setting through the dissemination and application of health-related knowledge, thereby enhancing the quality of life for future generations. India Home India Home is a non-profit organization dedicated to addressing the needs of and empowering the South Asian and Indo-Caribbean senior immigrant community in New York City through culturally competent services. At India Home’s centers, seniors find community and resources through a diverse range of programs and activities. Programs include congregate meals, creative aging programs, case management programs, and educational talks on health, nutrition, financial safeguards and elder law. La Colaborativa La Colaborativa empowers the Latinx community, enhancing social and economic health, and holding institutional decision-makers accountable. Lancaster County Food Hub At the heart of the Lancaster County Food Hub’s (LCFH) work is a strong commitment to meeting basic human needs, fostering respectful relationships, and connecting neighbors with supportive services in a nurturing and welcoming environment. Guided by their vision of a Lancaster County where every individual is supported and empowered to live with dignity and stability, they strive to not only provide immediate relief but also to create pathways to lasting self-sufficiency. Maryland Foundation of Dentistry (MFD) MFD is dedicated to improving oral health outcomes and preserving dental function for one of the state’s most vulnerable populations: adults with intellectual, physical, and/or developmental disabilities who are unable to afford the cost of dental care. Maternity Care Coalition (MCC) The missions of MCC is to improve the health and well-being of pregnant women and parenting families and enhance school readiness for children 0-3. MCC achieves this through direct service, advocacy, and research, in collaboration with individuals, families, providers, and communities. Medical Motor Service of Rochester and Monroe County, Inc. Medical Motor Service of Rochester and Monroe County’s mission is to provide specialized transportation for community organizations, as well as individuals with disabilities and special needs to improve their independence and quality of life. Milwaukee Consortium for Hmong Health (MCHH) MCHH’s mission is to create a thriving and healthy Southeast Asian and Hispanic community by empowering families through education and screenings. MCHH utilizes established community health workers and focuses on addressing health disparities related to cancer and chronic disease among the Hmong, Bumese, Karen, Karenni, Lao, and Hispanic populations living in Milwaukee, WI and other areas if needed. Mission Hospice and Home Care Mission Hospice and Home Care is delivering compassionate support and exceptional care in the home for individuals and communities, guiding them with choice and dignity to navigate significant care decisions. North Alabama AHEC (NAAHEC) The mission of the NAAHEC is to improve healthcare access, quality, and equity in rural and underserved communities across North Alabama. They strengthen the health workforce - particularly through the development of community health workers by providing comprehensive training, resources, and advocacy. By fostering strong community partnerships and promoting healthcare literacy, NAAHEC aims to address disparities, improve outcomes, and cultivate a healthier future for North Alabama. Our Neighbors’ Table Hunger comes in many forms. Our Neighbors’ Table is committed to establishing a community that provides for the whole person with nourishing food, kindness and dignity. Panhandle Breast Health Panhandle Breast Health works to decrease breast cancer deaths by providing education and reducing financial barriers to increase screening rates. Pitney Meadows Community Farm Founded in 2026, Pitney Meadows Community Farm’s mission is to celebrate and explore agricultural education, healthy food production, and recreation. Located on 166 acres in the heart of the city of Saratoga Springs and preserved in perpetuity as a working farm, Pitney Meadows is a unique resource. Prince William County Community Foundation (PWCCF) PWCCF’s mission is to create a stronger, healthier, and more connected community by addressing critical needs in food insecurity, health & wellness, scholarship, and philanthropy. PWCCF is committed to empowering individuals and families through equitable access to nutritious food, comprehensive healthcare, educational opportunities, and community-driven support. By fostering partnerships and promoting sustainable solutions, PWCCF aims to enhance the quality of life for all, ensuring a brighter future for every member of their community. Raytown Christian Church (Raytown Summer Lunch Ministry) Raytown Summer Lunch Ministry’s mission is to provide nutritious and kid-friendly meals to children during the summer months when they are not in school and receiving school meals. Regents of the University of California, Davis UC Davis Health is improving lives and transforming health care by providing excellent patient care, conducting groundbreaking research, fostering innovative, interprofessional education, and creating dynamic, productive partnerships with the community. RSVP Volunteers RSVP Volunteers creates and runs unique community programs powered by skilled volunteers to advance education and wellness for all ages and strengthen nonprofits through capacity-building and volunteer services. Second Harvest Food Bank of Orange County Second Harvest Food Bank of Orange County, in collaboration with partners, provides dignified, equitable and consistent access to nutritious food, creating a foundation for community health. The Icla da Silva Foundation The mission of the Icla da Silva Foundation is to save the lives of patients whose only cure is a bone marrow transplant by providing financial, emotional, and logistical support to remove barriers to treatment. There With Care of the Bay Area Founded in 2012, the mission of There With Care of the Bay Area is to provide a wide range of meaningful and fundamental services to children and families during the critical phase of a medical crisis. Universal Community Health Center Universal Community Health Center’s mission is to provide quality and accessible healthcare to under-served communities and to provide a patient centered model of care to empower communities towards wellness. West Cancer Foundation West Cancer Foundation breaks through barriers to cancer care and improves patient outcomes by providing accessible patient resources, early detection and education, and community-based research. Westside Family Healthcare Westside Family Healthcare’s mission is to improve the health of communities by providing equal access to quality healthcare, regardless of ability to pay. National Strategic Collaborations Foundation of Asthma and Allergy Impact Rescue (AAIR) The mission of The Foundation for Asthma and Allergy Impact and Rescue (AAIR) is to make sure that every child is rescued at school, healthy at home, and connected to care. Family Reach Foundation Family Reach is a nonprofit that provides non-medical financial support to families facing cancer. Cancer treatment requires more than medicine — families need a roof over their heads and food on their tables to survive. If a family can’t meet these basic needs, cancer treatment takes a back seat. They work with patients, providers, and community organizations to challenge the systems that force families to choose between their health and their home. LUNGevity Foundation LUNGevity Foundation is transforming what it means to be diagnosed and live with lung cancer through research, advocacy, and community. This mission brings them closer to their vision: a world where no one dies of lung cancer. Association of Black Cardiologists The Association of Black Cardiologists is dedicated to preventing and treating cardiovascular disease, including stroke, through education, research, advocacy, and community engagement, striving for optimal health for all by eliminating disparities. Cholangiocarcinoma Foundation (CCF) The Cholangiocarcinoma Foundation’s (CCF) mission is to find a cure and improve the quality of life for those affected by cholangiocarcinoma (bile duct cancer). Founded in 2006, in Salt Lake City, UT, by a family who lost a loved one to cholangiocarcinoma, CCF has grown to become the leading global resource in research, education, and public awareness. ZERO Prostate Cancer Zero Prostate Cancer’s mission is to improve and save lives from prostate cancer through advocacy, awareness, education, and support. GO2 for Lung Cancer GO2 for Lung Cancer relentlessly confronts lung cancer on every front, every day, for everyone. As the nation’s leading lung cancer advocacy organization that was founded by patients and survivors, they are dedicated to increasing survival and quality of life for those at risk, diagnosed, and living with lung cancer. National Minority Quality Forum The National Minority Quality Forum (NMQF) is a national 501(c)(3) with a mission to reduce patient risk for all. Young Survival Coalition (Breast) Young Survival Coalition supports the young breast cancer community and ignites global collaboration to improve quality of life worldwide. Black Women’s Health Imperative Black Women’s Health Imperative’s mission is to solve the most critical health issues that Black women and girls face through innovative programs, transformative research, and lifesaving policies.
Fibermaxxing Is a Diet Trend Even Nutritionists Can Love
Fiber-boosted sodas, mac and cheese, and even candy are showing up on supermarket shelves.
‘Consistency and balance’: Nutrition, food science students share why nutrition is key to mental health
When people think of nutrition, their first thought may not always be its relationship with emotional well-being. Mental health is often left out of the food equation because it is not as visible or easily measured as physical health, according to the Food Science Club’s president, Emma Whitney, a senior majoring in food science. “Nutrition...
DSM-Firmenich to Sell Animal Nutrition Unit to CVC in $2.6 Billion Deal
The sale to CVC Capital Partners marks the final step in its plan to fully focus on human nutrition, health and beauty.
DSM-Firmenich to sell animal health business to CVC Capital
Chemicals company DSM-Firmenich has agreed to sell its Animal Nutrition & Health business to CVC Capital for an enterprise value of around 2.2 billion euros ($2.6 billion), it said on Monday.
dsm-firmenich announces agreement to divest Animal Nutrition & Health to CVC Capital Partners
Press Release dsm-firmenich announces agreement to divest Animal Nutrition & Health to CVC Capital Partners Kaiseraugst (Switzerland), Maastricht (Netherlands), February 9, 2026 dsm-firmenich, innovators in nutrition, health, and beauty, today announces it has entered into an agreement with CVC, a leading global private markets manager, to divest its Animal Nutrition & Health (“ANH”) business for an enterprise value of about €2.2 billion, which includes an earnout of up to €0.5 billion. dsm-firm
dsm-firmenich announces agreement to divest Animal Nutrition & Health to CVC Capital Partners
dsm-firmenich, innovators in nutrition, health, and beauty, today announces it has entered into an agreement with CVC, a leading global private markets manager, to divest its Animal Nutrition & Health (“ANH”) business for an enterprise value of about €2.2 billion, which includes an earnout of up to €0.5 billion. dsm-firmenich will retain a 20% equity stake in the divested ANH Companies, in partnership with CVC.
'Skeptical but hopeful.' Ex-Obama senior nutrition adviser Sam Kass on politics and food
Coca-Cola shifting sports drink business BodyArmor to Atlanta, report says
Coca-Cola will migrate its sports drink business BodyArmor Sports Nutrition from New York to Atlanta to bring several of the company’s hydration brands under one unit.
Student Health Center at University of Nevada, Reno
The Student Health Center provides convenient, high-quality care — medical, mental health, nutrition, and sports medicine — for student well-being.
From nutrition student to women’s health, a winding path finds purpose
Sydney Heck '21 found her way to the Department of Nutrition at Texas A&M, and eventually, her calling to be a women's health nurse.
WHO urges schools worldwide to promote healthy eating for children
Healthy food in schools can help children develop healthy dietary habits for life, according to the World Health Organization (WHO), which released a new global guideline on evidence-based policies and interventions to create healthy school food environments.
Policies and interventions to create healthy school food environments: WHO guideline
This WHO guideline provides Member States with evidence-based recommendations and implementation considerations on policies to improve school food environments. It covers three areas: direct food provision in schools; nutrition standards or rules for foods and beverages served or sold at school; and nudging interventions that modify the school food environment to promote healthier choices.
Health in a Handbasket: Kitchen Confidence
Registered dietitian and nutritionist Elissa Strassman joins us for an open conversation about our kitchen stories.
These four common foods may be wrecking your gut health, expert warns
Common kitchen foods may be damaging your gut health without you knowing it. A nutrition expert reveals four surprising culprits harming your microbiome.
Extra: Is Our Food 'Toxic'? Jillian Michaels On America's Health Crisis
Jillian Michaels--world-renowned fitness trainer, best-selling author, and certified nutrition consultant--is shifting her focus from the gym to the systemic issues facing American health. In her new FOX Nation documentary, Toxic: America's Food Crisis, Michaels takes a hard look at the food, farmin
Abbott shares sag as global diagnostic, nutrition business sales declines drag on earnings
Abbott Laboratories saw its shares down 10% at the end of trading Thursday, Jan. 22, as the market digested weaknesses from its fourth-quarter and full-year earnings report. | Abbott Laboratories saw its shares down 10% at the end of trading Thursday, Jan. 22 as the market digested weaknesses from its fourth-quarter and full-year earnings report.
HPNRI helps train the next generation of data scientists
The Oklahoma State University Human Performance and Nutrition Research Institute has partnered with the Spears School of Business to engage 4+1 management information systems students as Data Wranglers. These students gain real-world hands-on experience analyzing heath care data and improve the health of Oklahomans.
Louisiana health secretary's priorities for LDH: 'Zero-waste,' healthy food, 'radical transparency'
Louisiana Health Secretary Bruce Greenstein laid out a sweeping roadmap for the $21B Department of Health, promising tighter oversight, a new focus on nutrition and annual public accountability.
How the nation’s new dietary guidelines might backfire
When the federal government issued its recommendations for a healthy diet last week, many nutritionists and health care providers were appalled.
New diet guidelines say to double up on protein, but nutrition experts are wary
Nutrition experts question the pro-protein push, saying most Americans already consume more protein than they need, and eating more could increase fat accumulation, leading to diabetes.
The Scary Health Risk That Can Sneak Up on GLP-1 Users
Next gen weight-loss medications are powerful — but eating too little can put some patients at serious nutritional risk.
Cancer charity to offer nutrition lessons to UK patients
Dietary support can help those for whom disease affects taste of food and appetite and can lead to weight loss
The Brain Health Wake-Up Call
Brain health is built daily. Science, lifestyle, and nutrition can shape focus, memory, and resilience at every age.
Fibremaxxing: Trend for eating more fibre has surprising benefits
Fibre is making a comeback and this is a wellbeing trend nutritionists are getting excited about.
TBICoE Education Series: Performance Nutrition After TBI
This TBICoE virtual training examines the critical role of nutrition, supplementation, and gut health in optimizing recovery and performance following TBI. Participants will learn how specific diets and evidence-based supplements can help heal the brain, lower inflammation, and improve thinking and energy.
Iron Age teeth reveal the hidden lives of ancient Italians
Their teeth hold tales of childhood nutritional stress.
3 heart-healthy food swaps: dietitian who studies preventing disease
Matthew Landry, a nutrition researcher and dietitian, studies how what we eat can prevent heart attacks later in life.
Nutrition Strategies to Improve Health With Protein, Fiber, Carbs
Following the release of a new food pyramid and dietary guidelines for Americans, nutrition expert and author of "The Whole Body Reset," Heidi Skolnick joins TODAY with what the recommendations mean for you, how to pace protein intake, how to get more fiber in your diet through foods, what people on GLP-1s should keep in mind about the new guidelines and more.
KU launches new Bachelor of Science in Nutrition to meet growing demand for food and health expertise
The University of Kansas is launching a new Bachelor of Science in Nutrition in fall 2026, reflecting the increasing recognition of the essential connections among food, well-being and disease prevention.
How Healthy Is Olive Oil?
This star of the Mediterranean diet is packed with nutritional benefits.
The diseases RFK Jr. says children don’t need to be routinely vaccinated for
American kids are no longer routinely being recommended shots against hepatitis A, meningitis, rotavirus and the flu.