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UN agencies welcome news that famine has been pushed back in the Gaza Strip, but warn fragile gains could be reversed without increased and sustained support
The latest Integrated Food Security Phase Classification (IPC) analysis for Gaza confirms that no areas of the Strip are currently classified in famine following the October ceasefire and improved humanitarian and commercial access.
Portland home décor retailer Schoolhouse lays off most employees, future uncertain
Schoolhouse sold to Food52, a New York food and lifestyle publisher, in 2021.
Ancient oceans were ruled by super predators unlike anything today
Long before whales and sharks, enormous marine reptiles dominated the oceans with unmatched power. Scientists have reconstructed a 130-million-year-old marine ecosystem from Colombia and found predators operating at a food-chain level higher than any seen today. The ancient seas were bursting with life, from giant reptiles to rich invertebrate communities. This extreme complexity reveals how intense competition helped drive the evolution of modern marine ecosystems.
Fast-food chain in business 75 years closes 200 locations in effort to survive
The restaurant chain isn't going down without a fight.
NOAA Fisheries head says science is his priority
NOAA Fisheries Assistant Administrator Eugenio Pineiro Soler said his top priority at the U.S. agency is improving science.
Lamont details $168 million plan to cover federal cuts for food, health care, housing aid
Gov. Ned Lamont detailed his plans Thursday to use $168 million from an emergency fund lawmakers created last month. In a letter to legislative leaders, Lamont said he was tapping into the $500 million fund for access to food, housing, and health care. “We wanted to do – make sure that we had people’s backs and that our people weren’t…
Za’atar isn't your average spice blend. Here are a few surprising health perks.
Za'atar adds an earthy depth of flavor to food, but it also comes with a few health perks. Here's what dietitians want you to know.
Popular salad dressings, sold at Costco and reportedly Publix, recalled over ‘foreign objects’
Ventura Foods salad dressing recall affects thousands of cases at major retailers such as Costco due to black plastic contamination in onion ingredients.
‘People business first and the food business second.’ Artie T. testifies in court battle to regain Market Basket post.
Deposed Market Basket chief executive Arthur T. Demoulas took the stand Wednesday, vigorously refuting the case that the company's board made for firing him.
Mikado Closed After Board of Health Inspection
According to the health inspection report, the Main street Asian fusion restaurant was dinged for not meeting state and local cleanliness standards and improperly handling food.
Tennessee crushes Louisville 83-62
Tennessee delivered just what the doctor ordered to end their losing streak, dismantling the #11 Louisville Cardinals 83-62 inside the Food City Center. Ja’Kobi Gillespie led all scorers with 23 points, 5 assists, and 3 rebounds, going a perfect 10-10 from the free throw line. Nate Ament had 13 points and 7 rebounds, and Jaylen […]
Moving Sioux Falls Forward: Glanbia Nutritionals
A world-leading food provider has found success in Sioux Falls for more than a decade and continues to grow its reach.
WHO highlights health risks and opportunities in the global waste crisis
A new World Health Organization (WHO) report, Throwing away our health: the impacts of solid waste on human health – evidence, knowledge gaps and health sector responses, warns that poorly managed solid waste is driving a public health crisis and calls for urgent action to protect people and the environments they live in.Globally, the volume of municipal solid waste is growing at an unprecedented rate. Yet, many countries still lack the systems and resources to manage this waste safely. “Solid waste reflects how our societies produce and consume, and how we treat people and the environment in the process,” said Dr Ruediger Krech, Director a.i., Department of Environment, Climate Change, One Health & Migration at the World Health Organization. “If we continue to treat waste as an afterthought, we will lock in avoidable disease, climate pollution and deep social inequities. This report is a clear call to put health and equity at the centre of how we design, manage and ultimately reduce waste.”The report summarizes evidence on how solid waste – especially municipal solid waste – affects health through polluted air, water, soil and food. When waste is not collected, or is dumped, burned or not poorly treated, it can release hazardous chemicals, contaminate drinking-water sources and create breeding grounds for insects and rodents.Communities underserved by waste management services, those living near dumpsites and poorly managed landfills and incinerators, children and pregnant women, as well as waste workers – particularly those working informally – face the greatest risks. For the water, sanitation and hygiene (WASH) community, the report underlines that safe management of municipal and health care waste is integral to safely managed, climate-resilient systems.A large share of municipal solid waste is still not collected or is disposed of in uncontrolled conditions, including open dumpsites and open burning. These practices damage ecosystems, contribute to climate change and undermine efforts to build healthy cities. When waste is properly managed, however, it can become a resource – generating energy and creating green jobs. The report calls for a coordinated, multisectoral response grounded in the waste hierarchy: preventing waste where possible, then reducing, reusing and recycling, with safe recovery and disposal.Key actions for governments and partners include reducing waste generation at source; expanding affordable and reliable waste collection services, especially in underserved communities; improving control at recovery and disposal facilities; and eliminating open dumping and burning, including hazardous waste. The new report identifies a central role for the health sector in addressing solid waste as a public health threat. The health sector can prevent and minimize health-care waste at source, improve segregation and safe treatment, invest in cleaner climate-resilient technologies, and advocate for health-protective policies and standards. The report also encourages more surveillance, research and biomonitoring to strengthen the evidence base, and promotes social protection and inclusion of informal waste workers.“This report gives countries and health authorities a very practical agenda,” said Mr Bruce Gordon, Head, Water, Sanitation, Hygiene and Health Unit, WHO. “Health ministries can start now by ensuring safe management of health-care waste, developing strong occupational health programmes for waste workers, and working with municipalities to reduce health risks from solid waste by closing open dumps and burn sites and gradually improving towards safe services. These concrete steps save lives today and will make cities cleaner and healthier in the future.
Flu is rising around the US. Experts advise eating these four foods for better immune health
There have been nearly 3 million cases and 30,000 hospitalizations so far this season
Home-Delivered Food Boxes Improve Diabetes Control, Experts Say
By Dennis Thompson HealthDay ReporterMONDAY, Dec. 15, 2025 (HealthDay News) — Folks with diabetes might fare better if health care professionals pick out and deliver their groceries, a new study says. Folks with diabetes who received home deliveries of diabetes-appropriate grocery boxes for three ...
Franklin County's 2025 Community Health Needs Assessment prioritizes food security
The 2025 Baystate Franklin Medical Center Community Health Needs Assessment identified food security, maternal and infant health, behavioral health and substance use disorders as priority health concerns in Franklin County and the North Quabbin region, with the assessment highlighting the need for increased attention to and resources for food insecurity, mental health and substance use prevention.
Campbell County health and food inspections (12/5/25–12/11/25)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
These moms are thankful for SSRIs during pregnancy. Now the drugs are an FDA flashpoint.
Medical experts are concerned that a panel discussion convened by the Food and Drug Administration could lead to more cases of untreated depression.
I write about ultraprocessed foods, yet I still can’t tell you how to avoid them. Here’s why
“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
Nine science-backed ways to prevent overeating this Christmas
Flavour perception and food presentation can affect our brain and make us feel fuller earlier, so we eat fewer calories
FDA approves first new antibiotics to treat gonorrhea in decades, with hope to combat drug resistance
For the first time in decades, the US Food and Drug Administration has signed off on new antibiotics to fight gonorrhea. The approvals come at a critical moment: The sexually transmitted infection is growing harder to treat, and cases continue to climb nationwide.
Person shot at Collier County sports complex, one arrested
A Shooter at Collier County sports complex is in custody after a shooting.
FDA intends to put its most serious warning on Covid vaccines, sources say
The US Food and Drug Administration intends to put a “black box” warning on Covid-19 vaccines, according to two people familiar with the agency’s plans.
Canada is figuring out what to do with its stockpiles of US alcohol
At least four provinces will be using the sales of their American liquor to fund food banks and charities.
Jason Buechel, the man who's tasked with energizing Amazon's grocery business
Jason Buechel, a longtime Whole Foods leader with roots in food and tech, is now tasked with unifying Amazon’s sprawling grocery business.
Connecting through food: UC Davis Health chefs visit with local students
Chefs Jet Aguirre and Santana Diaz inspired local high school students by sharing their passion for cooking and the importance of healthy, locally grown food.
Whole Foods confirms plans for new Las Vegas location
Upscale grocery chain Whole Foods plans a new store in Las Vegas.
There’s no room for hunger at UC Berkeley School of Public Health
In 2021 UCBPH launched a food pantry run by the Dream office, which quickly grew to encompass direct stipends, and personal and home care products.
Libstar divests fresh mushroom business but keeps Denny brand
The South African company is retaining the Denny brand but licensing it to the buyer of the mushroom operations.
Penn State College of Ag Sciences to offer food science short courses
In 2026, food inspectors and sanitarians, quality assurance managers, food plant managers and food engineers can learn the latest developments in food science with short courses offered by Penn State’s College of Agricultural Sciences.
The New WHO Pandemic Treaty and Global Health Governance: Incorporating Common but Differentiated Responsibilities into PABS - Georgetown Journal of International Affairs
On May 20, 2025, the World Health Assembly unanimously adopted the World Health Organization (WHO) Pandemic Agreement, an international treaty designed to strengthen pandemic prevention, preparedness, and response. The product of three years of arduous negotiations, the treaty marks a new era of global cooperation in public health. However, core aspects of the agreement remain unresolved—notably the Pathogen Access and Benefit-Sharing (PABS) System, which is intended to ensure equitable access to pandemic-related materials and benefits. To support the successful implementation of the WHO Pandemic Agreement, the principle of “common but differentiated responsibilities” should be formally incorporated into the negotiating agenda of the PABS annex. Introduction For the first time, an international treaty has enshrined the principle of “One Health,” the compelling idea that the health of animals, humans, and the environment all contribute to pandemic risks. SARS (2003), H1N1 (2009–10), Ebola (2014–16), and COVID-19 all emerged through zoonotic spillover from animal hosts—respectively, civets, hogs, and bats. Together, they underscore the need for a coordinated, cross-sectoral approach. The Pandemic Agreement responds to this call, requiring state parties to acknowledge the ecological interplay and commit to a comprehensive “One Health” strategy. Specifically, Article 5 charges governments to address “the drivers of pandemics and the emergence and re-emergence of infectious disease at the human-animal-environment interface,” including wild animal markets, deforestation, and antibiotic overuse. Yet the effectiveness of this “One Health” vision depends equally on the free flow of scientific information and data among countries and institutions. Just as environmental and animal health factors have been neglected in past global frameworks, so too has data sharing been marginalized, despite its centrality to timely detection and response. The Pandemic Agreement takes an important step by requiring governments to enhance data collection and cooperate with the World Health Organization (WHO). However, these provisions will remain aspirational without a robust Pathogen Access and Benefit-Sharing (PABS) annex. The PABS system will determine whether countries and researchers can rapidly exchange pathogen samples and genetic data while ensuring equitable access to resulting research and development, including diagnostics, therapeutics, and vaccines. Without such mechanisms, the treaty’s promise to operationalize “One Health” and strengthen global preparedness will risk becoming largely symbolic, echoing earlier failures to translate shared principles into coordinated action. Equity Concerns When the 2025 Health Assembly adopted the Pandemic Agreement, it left the difficult question of access to pathogens and the sharing of resulting benefits to be addressed in a separate agreement. Negotiations on this separate agreement, PABS, are now underway in Geneva. Yet governments remain divided over fundamental questions of equity between the countries that primarily contribute to the system and those that primarily draw from it—and consequently benefit. For example, wildlife in countries bordering the equator is likely to produce PABS materials, but companies in Europe are likely to use them to develop lucrative products. The most likely contributor countries are likely to be those biodiverse countries around the equator, such as Brazil, the Democratic Republic of the Congo, and Indonesia, where the number of human-mammalian viral host interactions is large. Conversely, countries most likely to benefit from this material are those with the technology, investors, and infrastructure to capitalize on genomic data, such as the United States, EU member states, and Japan. This imbalance reflects a broader pattern seen in prior international frameworks. Now, as in the past, the wealthiest countries in the world (a useful heuristic is membership of the Organisation for Economic Co-operation and Development (OECD)) disproportionately benefit from systems in which pathogens and genomic sequencing data are contributed to a common source. Under the International Agreement on Plant Genetic Resources for Food and Agriculture (the “Plant Treaty” or “Seed Treaty”) and the Pandemic Influenza Preparedness (PIP) Framework, companies from Europe and North America disproportionately withdraw biological samples and data for development into lucrative medical products. Their governments and companies have both statutory and contractual claims to the products that those companies correspondingly produce. PABS appears poised to follow the same pattern. The text calls for strong language on access to pathogens and associated data, but the corresponding benefits that should flow to poorer countries are couched in equivocal or non-binding language. Common but Differentiated Responsibilities To address these inequities, the principle of “common but differentiated responsibilities” should be formally incorporated into the negotiating agenda of the PABS annex. Common but differentiated responsibilities are often a feature of climate change negotiations. The basic principle is that, even though all countries should reduce carbon emissions, governments that became rich and powerful through massive carbon emissions (e.g., France, the United Kingdom, the United States) should have a greater obligation to address the resulting crises. Applied to PABS, it would require that governments hosting and supporting companies developing lucrative products carry greater obligations toward the cost of running the PABS system; share benefits or final medical products; and transfer technology to help countries worldwide develop their own capacities to innovate and manufacture vaccines during an emergency. For example, an annex could mandate that any company based in an OECD country that withdraws PABS material would be obligated to donate the resulting diagnostics, therapeutics, or vaccines to the WHO during a public health emergency or pandemic. Questions remain about how robust those donations would be, but the principle is that they should deliver highly significant lifesaving benefits to be equitably shared. Theoretically, this approach mirrors the PIP Framework, in which companies withdrawing influenza samples are required to pay half of the operating costs. In practice, however, the framework has fallen short. The PIP Framework Secretariat has struggled to secure payments from companies, with companies often disagreeing over how much is owed. Additionally, without another pandemic influenza to test the strength of the agreement during a public health emergency, corporate compliance with sharing mechanisms remains unknown. Even if these limitations did not characterize the PIP Framework, partially paying for operating expenses does not address the inequity in access to genetic data and pathogen samples that left less developed countries last in line for COVID-19 vaccines (and, before them, H1N1). Common but differentiated responsibilities would go further, addressing governments’ legitimate grievances regarding information sharing. It would make withdrawals of PABS material and resulting products more transparent, building trust across the board. Enforcement and Enduring Success A key implication of this approach is that the governing mechanism of the PABS must have real enforcement authority. The WHO Pandemic Agreement delegates its core governance responsibilities to a Conference of the Parties (COP)—a governing body composed of one representative from each participating government, similar to those established under the UN Framework Convention on Climate Change and the WHO Framework Convention on Tobacco Control. The proposed WHO Pandemic Agreement COP is charged with oversight functions but ultimately possesses no real authority to compel a government to take any action it does not wish to take. The text does not give the COP the ability to, for example, sanction a party that does not comply with either textual obligations or PABS provisions. In other words, there are no effective mechanisms in place to ensure compliance. Perhaps just as significant, establishing a meaningful enforcement mechanism within the PABS system would strengthen the WHO’s credibility and its ability to ensure compliance across global health governance. By setting a precedent for accountability, such a mechanism could enhance the organization’s authority not only within the Pandemic Agreement but also in enforcing the revised International Health Regulations and other frameworks for public health emergencies. Conclusion The PABS annex can—and should—be different. It should establish clear responsibilities for funding as well as for sharing the diagnostics, therapeutics, and vaccines that result from contributions to the system. The system, in turn, must include a dedicated body empowered to hold governments and the corporations they sponsor accountable for their responsibilities before, during, and after pandemics. Doing so would restore trust in the broader agreement, which was eroded as commitments were repeatedly diluted while parties scrambled to meet their own self-imposed deadlines during the Pandemic Agreement negotiations. A robust PABS Annex would cement a grand social bargain. Wealthier countries and their corporations would gain unimpeded access to scientific information essential for developing and manufacturing lifesaving medical products. As such, they would stand to gain considerable economic benefit. Yet that privilege must be matched with responsibility. The grand bargain must include not only the right to innovate, but also the duty to ensure that innovation serves all. As medical products are developed and produced through collective contributions, every person must have equal access. All human beings deserve an equitable chance to survive—to save their own life, the lives of their families, and the well-being of their communities. … Sam Halabi, JD, MPhil, is the Bette Jacobs Endowed Professor at Georgetown University’s School of Health and the Director of the Center for Transformational Health Law at Georgetown Law. He serves as the co-lead for the WHO’s Working Group on Regulatory Consideration on AI and Health’s training workstream. He earned his JD from Harvard, his MPhil from Oxford, and undergraduate degrees from Kansas State University. Lawrence Gostin, LLD (Hon.), JD, BA, is University Distinguished Professor and Founding Director and Timothy and Linda O’Neill Professor of the O’Neill Institute for National and Global Health Law. He is the author of Global Health Security: A Blueprint for the Future (Harvard University Press, 2021); Global Health Law (Harvard University Press, 2014); Public Health Law: Power, Duty, Restraint (University of California Press, 3rd ed., 2016); Public Health Law and Ethics: A Reader (University of California Press, 3rd ed., 2018); Law and the Health System (Foundation Press, 2014); Principles of Mental Health Law & Practice (Oxford University Press, 2010). He also directs the WHO Collaborating Center at Georgetown University. Image Credit: United States Mission Geneva, CC BY 2.0, via Wikimedia Commons
Cracker Barrel diners are sounding the alarm – here’s what reportedly has them furious
Cracker Barrel customers slam restaurant chain for poor food quality as company works to regain customer confidence in the wake of its failed rebrand.
McDonald's AI Christmas ad controversy explained: How the fast food chain has responded to the backlash
McDonald's is under fire for releasing an AI-generated Christmas ad. Here's everything to know about the controversy, and how the fast food chain responded to the criticism.
I lived in Europe for almost a decade. Here are the 6 cities you should visit during the holiday season.
When I lived in Europe, I visited a variety of Christmas markets. I enjoyed the scenery, food, and trinkets at markets in Vienna, Geneva, and Bruges.
Austin Public Health warns of uptick in foodborne illness reports
Austin Public Health has seen an increase in cases of salmonella and norovirus across central Texas, and the CDC recommends following a four-step process to ensure food safety: clean, separate, coo…
Synthetic chemicals in food system creating health burden of $2.2tn a year, report finds
Scientists issue urgent warning about chemicals, found to cause cancer and infertility as well as harming environment
Despite federal funding cuts, UNR working to continue local food business center
Federal funding for local food production was hit hard earlier this year when the Trump administration cut several agricultural programs that supported home-grown food and farm businesses, but the local food systems built with Biden administration support before that funding was stripped away are ripe for growth.
Business listings: New businesses last week include a new doctor and food service
See a list of filings in Onondaga, Madison and Cayuga counties.
Stronger than milk? researchers point to an unexpected food for bone health | - The Times of India
Cottage cheese is emerging as a surprising powerhouse for bone health, offering more than just calcium. This humble dairy product is packed with prote
This is an example of politicians doing things they do not need to do: Tyrus
‘Gutfeld!’ panelists discuss the now viral video of the Minneapolis Mayor eating Somali food.
Rogers Victor: Food, not pharma: A new path for Michigan’s health
"Food is Medicine" is an important movement, but only a culture-wide shift will turn around our poor diet-driven health trajectory.
RFK Jr., Duffy launch new family-friendly travel campaign
A major goal is increasing access to healthier food options
‘You deserve better’: How one local business owner is rethinking fast food
The smell of freshly-roasted meat drifts through the building of Wild Pita as it rotates on the spit, a method of making gyro where seasoned meats are stacked on top of each other and cooked on a vertical rotisserie. Build-your-own wraps or bowls are assembled with rice, vegetables and Mediterranean sauces and topped with chicken,...
Food influencer Michael Duarte shared about past mental health...
Natrona County health and food inspections (11/28/25–12/4/25)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Is vitamin A good for you?
Here’s what vitamin A is, why it’s good for you and which foods offer it most abundantly.
Europe Culture Guide: European Entertainment You Can’t Miss
Explore Europe’s entertainment, museums, food, and nightlife with insights from my own travels. A European culture guide that helps you plan meaningful trips.
NCSSM students organize food drive to help feed families in need
It's the season of giving, and students from the North Carolina School of Science and Math (NCSSM) are stepping up to make a difference.
Exclusive | NYC health food chain Pura Vida's tuna sandwich has triple the fat...
My dad warned me the food-truck life was the 'worst business' — 4 years in, I finally get it
Petey Stathopoulos runs a coffee cart in New York City just like his father. It's not the life he wants, but he's grateful for what it taught him.
From wholesale to community impact; food bank and local business thrive together
Thinking outside the box to strengthen both a business and a food bank is happening in Cleveland, where a local wholesaler has become part of the Greater Cleveland Food Bank’s mission and community.
The worst ultra-processed foods for metabolic health | Harvard T.H. Chan School of Public Health
Metabolism is the “biological machinery” that helps keep the body running efficiently, and it won’t run well without the right mix of fuel.
Sherman Phoenix offers Taste to Table to grow Milwaukee food businesses
Sherman Phoenix launches new four-week food business program called Taste to Table
Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch” Explained
Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response
FDA announces digital health services pilot
The Food and Drug Administration announced Dec. 5 that it will launch the Technology-Enabled Meaningful Patient Outcomes for Digital Health Devices Pilot, or TEMPO, an initiative aimed to promote access to certain digital health devices.
New Study Challenges Global Health Advice: Reducing Sweetness Won’t Curb Cravings
A large clinical trial found that changing how much sweetness people consume does not affect their preference for sweet tastes or their metabolic health. Adjusting how much sweetness people consume appears to have no effect on how much they enjoy sweet foods, according to a new clinical trial.
How healthy is Austin and Travis County? Assessment explains
Austin Public Health's Community Health Assessment looked at everything from disease and poverty rates to access to food and child care. It's the first step in implementing changes.
Sunshine Bridge construction in Springfield impacting businesses nearby
Food truck owners at Metro Eats are struggling with lost business as the Sunshine Bridge construction project blocks customers from Republic.
Republican pitches health savings accounts 'on steroids' that Americans could use to buy insurance
Missouri Republican Rep. Eric Burlison envisions a super HSA that would let users buy health insurance and unprocessed foods with pre-tax dollars from employers.
My family just stayed at our first all-inclusive resort. I really, really wish we'd done it sooner.
Our family enjoyed our first stay at an all-inclusive resort in Jamaica. The kids got more independence and we were pleasantly surprised by the food.
Unsafe storage, other health violations found at AZ grocery stores
Inspectors found unsafe food temperatures, contamination risks and improper storage at multiple Maricopa County grocery stores in November.
How diet affects gut health: 3 key takeaways from recent studies
Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person's life. Here are some of the most important takeaways.
Beloved Southern restaurant chain closes all locations after 88 years
It's the latest American mom-and-pop restaurant chain to cave under the pressure of rising food costs and cost-cutting diners.
San Francisco sues 11 companies over health impacts of ultra-processed foods
San Francisco is suing food brands like Kraft Heinz and Coca-Cola, accusing them of selling processed foods
The San Francisco city attorney sued brands like Coca-Cola and Nestlé, accusing them of selling processed foods that lead to diabetes and obesity.
Microrobots in food science and technology
Nature Food - Microrobotics is an emerging innovation with promising applications in food safety, quality control and processing. This Review highlights recent advances in microrobotic design,...
San Francisco sues 10 companies that make ultraprocessed food
The lawsuit alleges that the companies marketed and sold foods that they knew were harmful to human health.
San Francisco to sue makers of ultra-processed foods over health impacts
Evidence mounts: Medically tailored meals improve health outcomes and lower total cost of care
As the nation faces rising chronic disease rates and accelerating health care costs, a new peer-reviewed white paper featured in MDI Healthcare spotlights the critical role of food as medicine in improving outcomes for high-risk individuals. The analysis, supported by insights from Mom's Meals®, shows medically tailored meals can reduce hospitalizations, lower emergency department use, and lower the total cost of care, which reveals evidence of widening action gaps in how these nutrition solutio
Why Nature Nate Is Shifting From Business to Texas Politics
Nathan Sheets started with a single beehive and grew it into one of the world’s largest honey brands. Now, he is parlaying his passion for clean foods into a bid for Ag Commissioner.
Meridian Health Plan of Illinois Commits $1.15 Million to Expand St. Louis Area Foodbank Mobile Pantry Program
Meridian Health Plan of Illinois, Inc. (Meridian), a company of Centene Corporation (NYSE: CNC), announced it will provide a $1.15 million grant over the next three years to Food On The Move, a mobile food pantry program by the St. Louis Area Foodbank that brings healthy food to underserved populations and food deserts in urban communities and rural areas in Illinois. This partnership will deliver healthy food and essential resources to underserved communities across Illinois, aligning with Meri
How the U.S. let ‘everywhere chemicals’ threaten your health
These chemicals continue to contaminate Americans’ food, decades after scientists recognized their dangers.
Liberty Sports Group and Front Row Hospitality Announce Multi-Year Partnership with Shift4 to Power Commerce Across Sports, Entertainment, and Hospitality Properties
CENTER VALLEY, Pa. & NEW YORK--(BUSINESS WIRE)-- Liberty Sports Group (LSG) and its food and beverage division, Front Row Hospitality…...
Liberty Sports Group and Front Row Hospitality Announce Multi-Year Partnership with Shift4 to Power Commerce Across Sports, Entertainment, and Hospitality Properties
CENTER VALLEY, Pa. & NEW YORK--(BUSINESS WIRE)-- Liberty Sports Group (LSG) and its food and beverage division, Front Row Hospitality…...
McKinney food truck business suffers setback after break-in
McKinney-based King Kups lost $3K–$4K in equipment after a Thanksgiving weekend trailer break-in, canceling two catering events.
Science Power-up: Where Biomanufacturing Can Take Us This Century
Explore how fundamental science is shaping the future of everyday items we all rely on, from food to plastics – and how artificial intelligence and data will power the technologies of tomorrow in biomanufacturing.
Science on Tap: The science behind food
Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to cream puffs.But are you aware of how much research goes into perfecting the products?
I tried the biggest burgers at 5 fast-food chains and ranked them from worst to best
The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles and price points.
Newport business works to reduce Oregon’s fish waste
The Newport restaurant has become a local staple known for serving locally-caught seafood to tourists visiting Oregon’s Central Coast.
New study finds cancer-linked compounds in common foods
Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals more quickly and with greater ease. The research showed strong accuracy and high sensitivity across multiple food samples. This streamlined approach could improve food safety checks while reducing chemical waste.
2025 Austin-Travis County Community Health Assessment (CHA): Food Insecurity, Healthcare Access, Housing and Childcare Costs Top Challenges
AUSTIN, Texas – Austin Public Health has published the
Iron and Ember will bring golf into the entertainment age in Tuscaloosa
Playing golf at Iron and Ember means no worries about the weather, with exclusive food and drink options.
Trump tariffs squeeze Delaware's immigrant restaurants, grocers
From spices to clothing, rising tariffs are hitting immigrant families and food businesses hard across Delaware.
NC pitches $1 billion plan to overhaul rural health system
State’s proposal for federal funding would create regional hubs, bolster workforce and revive food-as-medicine programs.
These Cyber Monday air fryer deals are a must if you love crispy, crunchy food
We found the best Cyber Monday air fryer deals, including up to 57% off our tested and reviewed basket-style and toaster oven models.
Global Health Power Converges in the Greater Bay Area • Shaping a New Era of Trade and Commerce
Guided by the "Healthy China 2030" strategy, governments, institutions, and enterprises are jointly investing in the health industry, continuously raising residents' health awareness. With the accelerating ageing of the population, increasing work pressure, and a faster pace of life, societal health needs are becoming increasingly diverse. Dietary health, as a fundamental and easily implemented solution, continues to gain consumer favour. Advancements in modern food processing technologies have
Sea Harvest Group planning sale of dairy business to fully focus on seafood
South Africa-based Sea Harvest Group has announced plans to sell its value-added dairy business Ladismith Cheese Company
Upfront: Exit Sideshow
Last month, my wife and I visited Nashville for a few days and enjoyed a lot of good food and music. It’s a long drive to and from Charlotte, though. As we made our way home, we stopped for gas and food at the famous travel-center chain Buc-ee’s in Tennessee. There is one opening in […]
Natrona County health and food inspections (11/21/25–11/27/25)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (11/21/25–11/27/25)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Two new businesses set to open in Bay County with events and free food
New local Cumberland Farms and Costa Family McDonalds franchises to host grand openings. Perks? Free happy meals for a year, fried chicken samples.
Mark Easter felt "urgent" link between food science, carbon emissions
The author of "The Blue Plate" and greenhouse gas accountant at CSU connected the science to a personal look at his family's Colorado farm.