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North Phoenix sports bar, 2 Mesa restaurants cited for health violations
Did your favorite restaurant make this week's Dirty Dining report?
North Phoenix sports bar, 2 Mesa restaurants cited for health violations
Did your favorite restaurant make this week's Dirty Dining report?
North Phoenix sports bar, 2 Mesa restaurants cited for health violations
Several Valley restaurants were cited by health inspectors this week for handling food without washing hands and for keeping food at dangerous temperatures.
Republican attorney general candidate Michael Allen: 'You serve everyone, regardless of politics’
The Republican vying to be the state’s next attorney general said his record shows he stands up for victims regardless of their political party or where they come from. And, he said, experience has taught him that some perpetrators deserve a second chance.
Beech Mountain’s Autumn at Oz draws faithful pilgrims
Autumn at Oz, the world’s largest Wizard of Oz festival, takes place on Beech Mountain at the Land of Oz theme park, attracting tens of thousands of visitors over nine days each September with immersive Oz-themed experiences along the Yellow Brick Road.
Employer Compliance Guide to 2027 Open Enrollment for Health and Welfare Benefits
It’s that time of year again – employers are gearing up for the administrative marathon known as open enrollment season, when employees revisit their benefit plan choices for the upcoming plan year. This critical period consistently highlights the many complex rules applicable to employer-sponsored health and welfare plans. We’ll cover five key legal considerations for employers and share practical takeaways to help you stay compliant.
Ryan Smith, SEG unveil new details on downtown Salt Lake City entertainment district
A new concert venue, restaurants, shopping experiences and pedestrian walkways were among the new details revealed by the Smith Entertainment Group for its proposed transformation of Salt Lake City.
Prime Concepts Detroit adds burger-focused Stoli’s restaurant in West Bloomfield
The casual restaurant will serve burgers, comfort food and late-night bites in a departure from the group's typical offerings.
Regional Summit highlights economic growth, competitiveness
The Greater Des Moines Partnership hosted its annual Regional Summit on Oct. 8, to explore ideas, partnerships and trends that are shaping Central Iowa’s future. The summit featured discussions on economic growth, talent and regional competitiveness, including a keynote address from Dominic Williams, senior expert at McKinsey & Co.’s Institute for Economic Mobility, who said…
These 5 Stanislaus County businesses have closed or will close soon. See the sales
From retail stores to restaurants, these businesses are now gone or in their final weeks.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Are Bank Lobbies Still Relevant?
Local banking leaders say technology is changing the way customers use their banks — and their lobbies By Deborah Jeanne Post [caption id=attachment_11109 align=alignright width=300] Steve Gorczynski is M&T Bank Central New York regional president.[/caption] When was the last time you entered the lobby of your bank? If it’s been a while, you’re part of a trend of eschewing the lobby in favor of ATMs, drive-thrus, online banking and remote deposit. A 2025 study performed by the American Bankers Association revealed that only 9% of consumers use bank branches as their preferred way to do banking and 76% prefer mobile banking. The trend away from the lobby reflects consumer behavior in other areas of doing business, including online shopping instead of perusing the mall, ordering fast food at a kiosk, not at the counter and selecting curbside pick-up rather than walking into the restaurant. Consumers want convenience and going in the lobby adds another layer to the task. It also places consumers face to face with one or more representatives of the business, something less favorable to people feeling burned out from interpersonal interactions. Nixing or at least minimizing the size of the lobby isn’t necessarily negative for banks. Fewer people passing through their doors reduces overhead for building maintenance, staffing and furnishing. Greater reliance on virtual banking can mean closing brick and mortar locations and hiring fewer staffers to cover roles like teller and lending officer. “Our focus is on meeting customers where they are and giving them flexibility in how they bank,” said Steve Gorczynski, M&T Bank Central New York regional president. “While many everyday transactions can be supported digitally and through ATMs, branches remain important for more complex financial needs, offering face-to-face guidance and a more personal banking experience.” Talking with a commercial lender or working on a home mortgage are two examples where meeting face-to-face is more desirable for many people. They can receive immediate feedback to questions and can possibly reach their goals more quickly. But there’s little need to have a large seating area, long counters and numerous tellers for routine banking that’s quicker to handle virtually. Online banking can also help people on the go more readily complete banking tasks such as depositing checks, transferring funds among accounts and checking balances. [caption id=attachment_11135 align=alignright width=300] Tina M. Stephens is the vice president branch administration for Fulton Savings Bank.[/caption] “The traditional bank lobby is certainly being evaluated by most institutions today, as the typical large, open and cavernous spaces do not necessarily meet the needs of today’s customers,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “Traditional lobbies often bisect traditional teller stations and customer service areas, which adds confusion, especially for the demographic who routinely use online banking and only access the lobby for customer service needs.” Despite the rollback in physical locations across the industry, Fulton Savings Bank began modernizing its six branch offices in Oswego and Onondaga counties about three years ago and have finished four offices so far in Baldwinsville, Fulton, Constantia, and Phoenix. “We made the decision to build a new branch across the street from our current office in Brewerton which will be completed by the end of 2026, and we will begin the retrofit of our Central Square office in early 2027,” Stephens said. “Our efforts specifically address where we think customers will be in the next three to five years and have greater flexibility to make changes out into the future.” The bank may be onto something, as numerous reports state that screen-weary Gen Z young adults crave more in-person interactions than virtual ones. If the pendulum continues to swing in that direction, it’s hard to see all physical bank areas disappear, even if they change somewhat. Fulton Savings Bank has also consolidated its teller and customer service representative areas to larger “universal banker” areas, where the bank representative can address all customer retail needs. A one-stop-shop experience appeals to busy banking customers who want to perform a few different banking tasks in one visit. Stephens also said that Fulton Savings Bank made additional technology and security enhancements and created flex spaces to accommodate bank meetings throughout the two-county branch footprint. At Solvay Bank, Elizabeth Lavier, vice president marketing and communications manager, lauded digital and online services as convenient and flexible for managing finances; however, “technology is not meant to replace what matters most: the relationships behind every account that have always been at the heart of community banking,” she said. “Even in today’s digital-first world, people of all ages still value the opportunity to sit down with a trusted banker for personalized guidance. We understand that some of life’s biggest moments call for more than a screen.” Lavier views digital banking as another way for the organization to serve customers rather than a replacement for branches, tellers and lenders, which tend to serve customers better for transactions like buying a first car, purchasing a home, saving for a child’s education, or planning for retirement. “Those conversations, built on understanding, experience and personal guidance, are what community banking is all about,” Lavier said. “At the end of the day, banking is about more than transactions. It’s about helping our customers achieve their goals and being there for them every step of the way. By combining the convenience of digital banking with the care, commitment, and personal service of a local community bank, Solvay Bank offers customers the best of both worlds.” Are Paper Checks Destined to Disappear? With the ubiquity of debit cards, online payments, virtual checks and peer-to-peer payment platforms like Venmo, Zelle and PayPal, will paper checks become passe? “In my view, paper checks are unlikely to disappear in the near future,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “They continue to serve a practical purpose by providing a clear paper trail and tangible proof of payment.” According to the American Banker, a leading trade publication that covers the banking and financial industry, in 2024, checks accounted for 65% of all payment fraud losses. Paper checks should be phased out, according to the publication. “The phrase, ‘The check’s in the mail’ probably sounds strange to younger people because the era of paper checks is rapidly drawing to a close. Put bluntly, checks are an expensive, insecure legacy that is a drag on the U.S. economy. Rather than wait for them to vanish slowly, the pragmatic choice is to strategically accelerate the transition to paperless payments.”
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
7 Central Florida restaurants shut down after health inspections last week
The Department of Business and Professional Regulation shut down seven Central Florida restaurants during the week from Oct. 5-11 after conducting health inspections.
This KC business owner thinks Royals stadium will boost development. ‘We all win’
Nicholas Grunauer, owner of the Crossroads Austrian restaurant says the multi-billion-dollar investment could open the door to more.
The scores are in. Who received low, high scores in health inspections?
Check out the most recent health inspection scores for restaurants in Chatham County.
Belton approves entertainment district with go-karts, movie theater and apartments
Belton City Council approves bonds for a new entertainment district featuring B&B Theatres, go-karts, bowling, restaurants and 638 apartments.
Canton eateries flagged for gnats and other health code issues
Wayne County inspectors found gnats and improper storage at several Canton restaurants between August and October.
Cash Only, No Reservations, No Problem: Why This Long Island Restaurant Thrives by Saying No
Step inside Robke's to learn how a beloved business earned the kind of loyalty that lets it make its own rules.
I grew up at Katz's Deli. Now I'm the one running it.
Jake Dell grew up spending time at Katz's Delicatessen. Today, he runs the famous NYC restaurant and hopes to preserve its family legacy.
After 2 summers of construction pain, Greektown unveils its revamped Monroe Street
Stakeholders believe the streetscape project will provide a boost for owners of restaurant and other businesses.
Staunton Pride returns to Gypsy Hill Park on Oct. 17
Staunton Pride features live entertainment, food vendors, health screenings, a wellness hub and two official after-parties. Here's what to know.
Don’t wait: Why I’m participating in LEAD Class 45
Gen Z Aggie: The Nebraska National Guard taught me that leadership isn’t about having all the right answers. It’s about having strong character.
Visalia restaurant owner hopes to rebuild after two cars crash into business
A car crashed into Mz. Glow's Kitchen in Visalia on Friday, leaving the restaurant damaged and its owner unsure when she can reopen.Owner Gloria Rodriguez said
Paul Tauke named WDM public services director
Paul Tauke begins his new role as the city of West Des Moines’ public services director Monday, Oct. 12. Tauke has served as interim director since June and previously served as deputy director of public services. He has more than 34 years of supervisory experience in the public and private sectors. Before joining West Des…
McCandless launches first Restaurant Week to support local businesses
Shake Shack is coming to Iowa. Here’s where its first location opens
Shake Shack plans to open its first Iowa restaurant at the new Hollywood Casino Hotel in Council Bluffs in 2028. Here’s what diners can expect.
Convenience Stores Put Vertical SaaS to a Multi-Business Test
Vertical software as a service has generally benefited from specialization. A restaurant platform can be designed around menus, kitchens, ordering and
Early morning fire destroys Crawford County business
A restaurant and bar in Conneautville were deemed a total loss after a fire tore through the building early Monday morning. Crews from across Crawford County were called to the 900 block of Main St…
Wake school board election may affect whether you can opt out of a trans teacher’s class
GOP candidates were more likely than those endorsed by Democrats to say families can opt out of a class taught by a transgender teacher.
From one truck stop to 69 stores: Nebraska family business expands.
What began in 1948 as a truck stop serving travelers in Grand Island has grown into a multi-state business spanning convenience stores, travel centers, hotels, restaurants and truck repair shops.
Study Rewrites Cattle Pregnancy Science
A new LMU study found cattle embryos can establish pregnancy without interferon tau, opening new research paths to improve livestock fertility.
Pasadena Forum to Bring Generations of Girls and Women Together for Political Conversation
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
Augusta-area restaurants with best and worst health inspection scores
The following is a list of restaurants in Richmond and Columbia counties that were inspected Oct. 2-9, accompanied by their scores and, in some cases, the health infractions that lowered those scores. Scores below 70 are considered failing.
Albuquerque Balloon Fiesta brings crowds and boosts local businesses
Balloon Fiesta's large crowds generate significant revenue for some local businesses, with tourists flocking to shops and restaurants across the city during the nine-day event.
Detour ahead: Restaurants, shops strategize for coming Magnolia Avenue construction
Business owners along Magnolia Avenue are concerned about road construction planned to start next year.
Chesapeake-based landscaping business owner reflects on the lessons his late father taught him
His interest in lawncare — the fundamentals of his small business — dates back to the days he sat on his father’s lap on a riding lawnmower.
Max Faro Builds His Own Path in the Tuscan Brands Business
Max Faro draws on years of hands-on experience as he helps grow his family’s Tuscan Brands business and prepares for its next Boston restaurant.
Natrona County health and food inspections (10/2/26–10/8/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (10/2/26–10/8/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Brownstone Cafe: restaurant and catering business in the heart of Villa Del Sol
Kimberly Rhynes with her husband Glen Rhynes. The cafe is locatedon 305 N Harbor Blvd #117, Fullerton. Open Tuesday-Sunday from 8:00 am to 2:00 pm. Call Brownstone Cafe at (714) 526-9123 or (714) 454-3356 for catering.
Charleston restaurant outfitter said it was moving. Where’d it go?
North Charleston-based Berlin’s Restaurant Supply outfitted commercial kitchens for 4 decades. It quietly closed up shop in 2026, two years after it was acquired by a private equity buyer.
Women's health event offers access to local resources at Donahue's Family Restaurant in Youngstown, Ohio
Women in Youngstown were getting connected with local health resources.
Bellefonte Area Restaurant Closing as Owner Eyes New Location
A Bellefonte area restaurant is closing after nine years, but its owner suggested it's not the end of the line for the business. Four Ways Pub &
Orange County restaurants shut down by health inspectors (Oct. 1-8)
There were 12 restaurants and food establishments ordered closed by Orange County inspectors from Oct. 1 to Oct. 8.
New restaurant and hotel arrive in the Redding area
This week in the Buzz: Two friends are opening a new eatery in an old pizza spot. An indoor cycling studio expands, and a new hotel opens in Redding.
From KFC kitchen cleaner to restaurant boss employing 1,500
Restaurant operator Acky Khan says he wants greater support for businesses ahead of the Budget.
Rising costs put pressure on local small businesses
Senator Cortez Masto meets with local restaurant owners to discuss economic strain on their business and the community.
Restaurant report cards? Mon County health officials consider letter grades
Health officials in Monongalia County are studying a proposal to post letter grades on local restaurants following regular inspections.
Tauren Wells calls for Christian unity at 2026 Dove Awards: ‘They will know us by our love’
On the red carpet of the 57th annual Dove Awards in Nashville, Tennessee, Christian artists including Tauren Wells, Matthew West and Mr TalkBox emphasized unity, bold faith and using Christian music
Baton Rouge gets a slice of New York with Prince St. Pizza
Prince St. Pizza, the New York City-born chain known for its thick Sicilian “SoHo” squares and traditional New York Neapolitan-style round pies, is opening its first Louisiana location in Baton Rouge, 225 reports. The restaurant, 6556 Siegen Lane, will open Friday, Oct. 9, with a “pizza cutting” celebration and meet-and-greet featuring former MMA fighter Jon […]
Flutter Entertainment (FLUT) Stock Trades Up, Here Is Why
Shares of global online betting powerhouse Flutter Entertainment (NASDAQ:FLUT) jumped 4.4% in the afternoon session after Citi analyst Monique Pollard upgraded the company from a Neutral rating to a Buy rating. According to StreetInsider, Susquehanna analyst Joseph Stauff separately cut his price target to $100 from $115 and kept a Positive rating. He said third-quarter profit is likely to be lower and that the weaker result is already discounted. The stock, he said, is most sensitive to FanDuel
Discover Southern Flames: Fairfield's new restaurant + entertainment destination
🔥FAIRFIELD'S NEW HANGOUT IS OPEN: Southern Flames is serving Saturday brunch, Soul Food Sundays and gameday on the big screen, plus a cigar lounge and a stage for live music and comedy.
Surveillance video captures burglary at Oak Cliff restaurant as business owners raise concerns
A concrete block, a shattered window and a quick grab for cash. Surveillance video shows what happened at an Oak Cliff taqueria.
New hot dog restaurant opens in iconic SLO spot. It forgot one thing: a health permit
The restaurant had to pay a penalty after it launched without a valid health permit and inspection last week, the county health department confirmed.
Bass Bay Brewhouse announces groundbreaking months after devastating fire
Bass Bay Brewhouse in Muskego, Wis., was destroyed in a fire on Dec. 12, 2025. In December, officials said the entire structure — both the restaurant and residential sections — was a “total loss.”
Flutter Entertainment (FLUT) Stock Trades Up, Here Is Why
What Happened? Shares of global online betting powerhouse Flutter Entertainment (NASDAQ:FLUT) jumped 4.4% in the afternoon session after Citi analyst Monique Pollard upgraded the company from a Neutral rating to a Buy rating. According to StreetInsider, Susquehanna analyst Joseph Stauff separately…
Business Beat : New downtown restaurant seeking employees ahead of opening
COLDWATER, MI (WTVB) - Station Coney Island, a new restaurant coming to downtown Coldwater, has officially ann...
Restaurant, Texas Tech students' app, more make Lubbock business news
Business Reporter Alana Edgin reviews recent Lubbock area businesses news and hints at upcoming articles in the Around the Hub column.
Raising Cane's considers Spokane Valley venue
A new Raising Cane’s restaurant development is under consideration in Spokane Valley.
How Machines and Magnets Taught Science a New Way to Explain the World
A new historical analysis argues that cognitive science and statistical physics independently converged on a shared simulative methodology, the synthetic method, as the only viable path to understanding complex systems.
Second Annual Milwaukee Vegan Restaurant Week Expands To 35 Businesses
Grassroots vegan restaurant coalition grows with official tourism sponsor.
'No one can come in': Birmingham restaurant owner says City Hall events cost his business
BIRMINGHAM, Ala. (WBMA) — When Birmingham City Hall hosts events, Leroy Russell says they can leave his restaurant out of reach.Russell, owner of Spice of Life
Block 37 changes hands, and its new owner promises a makeover
Edwards Realty Co. promises to transform Block 37 into an experiential retail center that hosts year-round events, and attracts new entertainment options and restaurants.
The Culinary Director at a Unique California Restaurant Reveals the Key Ingredients Behind Its ‘Needle-in-a-Haystack’ Business Model
Deborah Mullin oversees a complex operation at Little Saint, the plant-based restaurant in Healdsburg, California.
'Harder to survive than COVID:' Streetcar construction impacts Downtown business
Downtown Omaha business owner says ongoing streetcar construction is making it harder for customers to reach her restaurant. The City of Omaha plans traffic changes to improve access near 24th and Farnam.
In Critique of the 2026 St Louis Cardinals Season
Well, I don’t have a ton to chirp about, as I expected a pretty decent showing of the team. They didn’t really let me down so much as I think they could’ve done a little better. While I have been a fairly staunch Oliver Marmol supporter, at times defending him sternly, at others saying that […]
5 Central Florida restaurants shut down after health inspections last week
The Department of Business and Professional Regulation shut down five Central Florida restaurants during the week from Sept. 28-Oct. 4 after conducting health inspections.
Panda Express to open location in Paragould
Haag Brown announced Tuesday (Oct. 6) that Panda Express will open a restaurant in Paragould. It will occupy the former Starbucks location along West Kingshighway. Terms of the deal were...
Whit Fosburgh Misstates Menhaden Science on Qualified Captain Podcast and Overlooks American Fishing Families
WASHINGTON, D.C. / ACCESS Newswire / October 6, 2026 / The Qualified Captain is a North Carolina-based boating and maritime interview podcast hosted by Aaron Stasiak. On the podcast, Stasiak
Poach Social brings health-conscious brunch to Summerhill
WANF ATL Live hosts Ava Braatz and Savannah Louie talk with Poach Social Owner Brian Mitchell about the new East Atlanta breakfast and brunch restaurant at 112 Ormond St. SE near Summerhill and Grant Park.
‘Boy Meets World’ star Matthew Lawrence recalls ‘dysfunction’ on ‘Girl Meets World’
‘Boy Meets World’ star Matthew Lawrence spoke to EW about the ‘dysfunction’ on the ‘Girl Meets World’ set, and his ‘strange’ experience guest-starring on the spinoff.
Actor, 'restaurant kid' Ming-Na Wen reflects on the Asian American experience in 70 recipes
Ming-Na Wen's acting breakthrough was in the 1993 film adaptation of Amy Tan’s novel “The Joy Luck Club.” | KCBS All News 106.9FM and 740AM
Actor, 'restaurant kid' Ming-Na Wen reflects on the Asian American experience in 70 recipes
Ming-Na Wen's acting breakthrough was in the 1993 film adaptation of Amy Tan’s novel “The Joy Luck Club.” | NewsRadio 1080 KRLD
Local Retailers Hold Their Ground Against National Chains
Sherry Atley has co-owned Alabama Goods with Beth Staula for 19 years. The store sells products made entirely by Alabama crafters, a fact Atley said sets the
23 violations at 1 restaurant: What Ingham County health inspectors found
Health inspectors found serious violations at about 20 restaurants, hotels and other places in Ingham County in early September.
Gas stoves put restaurant cooks’ health at risk, new study finds
Dangerous amounts of heat and air pollution swirl in most commercial kitchens — even when the stoves are off. Switching to electric appliances helps…
Lexington restaurant reopens after health department reinspection. Why it closed
The restaurant was one of three closed by the health department last month. All are now back in business. What happened?
Gas stoves put restaurant cooks’ health at risk, new study finds
In restaurant kitchens around the U.S., cooks are toiling away to create mouthwatering meals, from bibimbap to spaghetti puttanesca. But their own stomachs may be roiling.
With Uzbekistan open for business, investors watch reform staying power
When Nika Kurdiani began to plot London-listed Georgian lender TBC Bank's expansion into Uzbekistan around 2018, he had to bring plastic bags full of banknotes to pay restaurant bills.
Burglars hit 4 Chatham businesses, steal empty cash drawer and cake slices from Soul Veg City: VIDEO
Burglars hit four South Side businesses, and they were caught on camera stealing an empty cash drawer and cake slices from Soul Veg City, according to the restaurant.
Irene Butter: Public Health Scholar, Holocaust survivor, dies
Beginning in 1966, Butter taught at the University of Michigan, focusing on health care, midwifery, and women's health. She became Professor Emeritus of Public Health in 1996.
Meal Plan
The restaurant business is hard, but are too many restaurants making it harder?
What hospice work taught me that politics never will
In hospice, the person comes before the politics, a lesson that could make public life more humane.
Mystery Hill launches first after dark experience
BLOWING ROCK — Mystery Hill, home of North Carolina’s only Natural Gravitational Anomaly, will remain open after sunset this fall for Mystery Hill After Dark, a new evening event series
15 Wallingford restaurants, two stores cited for serious violations during August health inspections
USDA food code violations fall into three categories, including the most serious, which must be fixed within 72 hours.
Downtown Urbana entertainment venue/restaurant seeks extension on opening date
While an official opening date for Fernie’s High Horse has yet to be announced, at least two concerts are already booked for late 2026: Emo brand TRSH on Dec. 4
Entertainment complex with restaurants, bar, arcade coming to Nine Mile
A new complex with Southern Creole dining, an arcade, pub and a liquor store is coming to the Nine Mile area.
Entertainment complex with restaurants, bar, arcade coming to Nine Mile
A new entertainment complex is coming soon to the growing Nine Mile area at 1420 W. Nine Mile Road offering upscale Southern Creole dining, immersive virtual reality gaming, draft beer and bourbon walls and more.
Uncovered raw shrimp a tic against wings restaurant
The following is a list of restaurants in Richmond and Columbia counties that were inspected Sept. 25 through Oct. 2, accompanied by their scores and, in some cases, the health infractions that lowered those scores. Scores below 70 are considered failing.
‘New Mexicans helping New Mexicans’: Local businesses band together after Tomasita’s fire
ALBUQUERQUE, N.M. (KRQE) – After a tragic fire closed down a popular restaurant in the metro, local businesses are banding together to lend a helping hand. It was a heartbreaking sight as the fire …
Former UFC champion closes Cape Coral restaurant
Tito's Cantina is closing its doors after three years in business.
Natrona County health and food inspections (9/25/26–10/1/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (9/25/26–10/1/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Retailers are making returns harder. A carpet seller taught me why that’s a mistake
A standard business practice offsets future costs by funding a reserve for returns – but many small businesses don’t do it
Business Roundup: Olde Tymer’s space gets new life, Higher Purpose Homes honored
In this week’s business roundup: The former Olde Tymer’s Cafe building gets a makeover in preparation for a new restaurant, while Durango-based Higher Purpose