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A Nashville business graveyard: How 12 South has priced out local owners
Burger Up will join Mafioza’s, Josephine’s, 12 South Taproom and so many others on the list of shuttered businesses in the area.
Oakshire Brewing announces closure after 20 years in business
After two decades in business, Oakshire is shutting down its brewery and taprooms, citing rising costs, increased competition, the financial damage of COVID and
Victory Brewing Company's Philadelphia taproom fails health inspection, temporary closes
Mice, roaches and mouse droppings were seen in prep, bar and storage areas at Victory Brewing Company's Philadelphia taproom.
Exciting Beer And Science Events Planned Through 2027 At Fulton Brewing
Get ready for the 'Lab Partners' collaboration between Fulton Brewing and the Science Museum, blending craft beer and science education starting June 11 at the North Loop taproom.
Sycamore Brewing's lease 'terminated' for planned taproom in Cotswold Village
Sycamore Brewing's planned Cotswold Village taproom is not moving forward after former co-owner Justin Brigham was arrested on felony charges.
Failed health inspection forces Victory Brewing Company to temporarily close Philly taproom
Atwater in the Park taproom set to close
The restaurant and beer hall in Grosse Pointe Park has operated in a converted 1936 church since 2014.
219 Taproom in Chesterton unveils their JULY LINE-UP for Entertainment
Stop by 219 TAPROOM in Chesterton for WONDERFUL Food, Service, Fun and Entertainment. Check out their Family-Friendly Atmosphere and stay up to date with the latest by LIKING their FACEBOOK page. Service options: Outdoor seating · Live music · Trivia night. Their address is 109 S 3rd St, in Chesterton. Call (219) 728-1381. #wims #whfb #chesterton #duneland
Victory Brewing taproom remains closed due to roach, mice infestations
After the city issued a cease operations order, the Logan Square drinking spot failed a follow-up health inspection Thursday.
How Hannibal Venues Compete With At-Home Digital Entertainment
On a warm Friday evening in downtown Hannibal, the marquee lights along Main Street flicker on and crowds begin to gather near live music venues, restaurants, and taprooms. It is a familiar scene during the summer stretch that runs through National Tom Sawyer Days, when the riverfront hums with visitors and locals alike. But the...
Covington taproom announces closure after less than 2 years in business
Less than two years after opening, a Northern Kentucky taproom is closing its doors.
Brewery plans new Lexington taproom, restaurant in entertainment district
The new location joins restaurants, distiller and more just at a booming entertainment district in Lexington.
World Cup brings a boost to bar and restaurant businesses across the Piedmont-Triad
Bars and taprooms across the Piedmont-Triad are extending their hours and providing the ultimate experience as the World Cup enters its second week.
Victory Brewing Company's taproom in Philadelphia reopens after failing health inspection
Nocterra Brewing closes its Powell, Columbus taprooms
One of Central Ohio’s largest craft breweries has permanently closed both of its locations.
From packed restaurants to slow taprooms, World Cup impact varies in Kansas City
The World Cup is bringing fans from around the globe to Kansas City, but not every business is benefiting equally. Some restaurants and entertainment venues are packed, while others say visitor traffic hasn't matched expectations.
The work you can't always see: Beer is political, part 2
Recently I published a piece about beer, politics, and the question of who speaks up and who doesn’t. I meant every word of it. I still do. And then my inbox opened up. Cleveland Prost is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe I’ve been writing about beer since 2014. For most of that time, I kept things deliberately light — taproom profiles, new releases, the people behind the pints. Gradually, over years of building this thing, you gave me something I didn’t expect: permission. Permission to go deeper. To say what I actually saw in this industry and what I actually believed about it. That trust isn’t something I take lightly. It’s why that piece existed at all, and it’s why this one does too. I’m not walking anything back. But I want to go further. In that piece, I wrote that beer has never existed outside the system. That immigration policy affects who staffs breweries and harvests ingredients. That labor policy affects taproom workers. That civil rights policy affects who feels safe walking into a taproom. That “beer does not exist in a vacuum. The idea that it does is comforting. It is also false.” I believe that as much now as I did when I wrote it. But one idea came back at me, in different forms, over and over (from reader emails, comments, and conversations): that beer itself isn’t political — that it only becomes political when someone decides to make it that way. That what we’re really seeing is a choice by individuals to inject division into something that doesn’t inherently require it. It’s a comforting idea. It’s also wrong — and I think it’s worth being precise about why. That framing assumes that breweries operate outside the conditions shaping everything else. That politics is something you choose to bring into a room that was, until then, clean and neutral. That if you stay quiet, you stay clear of it. But the room was never neutral. It was never clean. Politics is already in the room. It’s in who walks through the door comfortably and who hesitates. It’s in whether a space can be used for organizing without fear. It’s in whether helping someone quietly might carry consequences you have to think carefully about in advance. It’s in who staffed the brewery, who harvested the grain, who can afford to be a regular. The idea that you opt out of all that by staying quiet is an illusion. You only change how visible your response to it is. This is, I realize, a hard thing to hear if you came to a beer newsletter for something lighter. I wrote recently that “beer, for me, has always felt like a refuge — a third place in an increasingly fractured world.” I meant that. I still do. But a refuge is not an escape from reality. It’s a place to gather strength to face it. Here’s what I actually missed — and what I want to correct. Multiple people in the industry reached out to me. I’m not naming them and I’m not identifying their businesses, because that’s not my call. If and when they want to be loud about what they’re doing, that agency belongs to them. What I can share is the substance of what they said, because it complicated something I presented too cleanly. The overall message: *You don’t know what we all are doing.* And they’re right. I don’t. One example involved a collaboration brewed quietly to support another business facing serious challenges in a whole different region, with proceeds directed toward solidarity, community, and keeping operations afloat. No announcement. It could have been broadcast widely. The point was never publicity. Another example involved logistical support for community efforts: organizing safe transportation, providing space for meetings on otherwise closed days, facilitating gatherings under difficult conditions. All of it happening while balancing real financial pressure and genuine concern for personal safety. None of what they described is a brewer “deciding to make beer political.” It’s people responding to the conditions around them — conditions that are already shaping who feels safe, who has access, who can gather, who needs help, and who has the capacity to offer it. Politics, again, already in the room. Already shaping choices. Whether anyone announced it or not. I’ve spent decades in taprooms, at barrel releases, at festivals, in back offices and brewing floors, talking to the people who built this industry from nothing. I know how much happens that never makes it onto social media. I know the owner who quietly comp’d a tab for someone having a crisis. The brewer who drove an hour to pick up a stranger who needed a safe ride. The taproom that stayed dark on a Tuesday so a community group could use the space without it becoming A Whole Thing. None of that gets a post. Most of it never will. So when I wrote recently about silence — when I said that “silence right now doesn’t feel neutral, it feels like complicity” — I was writing about what I could see. And I was right about what I saw. The public silence of breweries that have the platform, the stability, and frankly the safety to say something and choose not to? That still troubles me. I’m not softening that. But some of what I read as silence is actually something else entirely. It’s people doing the work with their hands instead of their phones. It’s people who are genuinely afraid — not of being canceled, but of real consequences for their families, their employees, their ability to keep the doors open at all. That deserves more than a footnote. It deserves to be named clearly. Here’s the tension I want to sit with honestly: public statements matter. They matter because people can’t rally around something they can’t see. Visibility creates awareness and solidarity. It helps people find each other. It tells someone standing outside your taproom door, uncertain whether they’ll be welcomed inside, something they need to know — or whether it’s even safe for them to be in public at all. That’s not performative. I wrote recently that the craft beer movement “was built on collective defiance. It was built on rejecting consolidation. On pushing back against homogeneity.” I believe that too. And I’ll extend it: breweries should be at least as loud about their values as they are when they drop a new seasonal. Your hazy IPA gets a full rollout — the label art, the tap handle photo, the countdown post. Human dignity deserves the same energy. Be as loud about human rights as you are about your beer. There is no reason those two things should require different levels of courage from you. But visibility isn’t the only form of courage. And not everyone can be visible right now without real consequences — financial, personal, sometimes physical. There are people in this industry doing hard, unglamorous, sometimes risky work in the background, and announcing it would compromise it or paint a target on someone who’s already stretched thin. That’s not silence as complicity. That’s operational discipline under pressure. What I want to push back on — clearly, not gently — is the idea that behind-the-scenes action and public visibility are in competition with each other. The person organizing quietly in the back room and the person posting a statement of solidarity on a Tuesday morning are both doing something real. We need both. We need the quiet infrastructure and we need the visible signal. We need people to know that this industry — at its best, at its most independent, and human — gives a fuck. I closed that piece with a question: “Reactive and fearful? Or clear and values-driven?” That question still stands. But having heard from you, I’d add a corollary: the values-driven path isn’t always the loudest one. Sometimes it’s a phone call and a recipe. Sometimes it’s a room made available on a closed Tuesday. Sometimes it’s a drive across town for someone who needed a safe ride home. All of it is political. All of it was always political. You don’t get to opt out of that — you only get to decide what you do with it. I’ve spent more than a decade writing about this industry because I believe it can be exactly that. I’ve been lucky enough to build an audience that lets me say so plainly. That’s a privilege I intend to use. The work is happening. Some of it you’ll see. Some of it you won’t. Support it either way. Cleveland Prost is a reader-supported publication covering beer and brewing across New York state. To receive new posts and support this work, consider becoming a free or paid subscriber. Cleveland Prost is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Zeroday Brewing Co. to shut down flagship Taproom, adding to business closures in Harrisburg
Zeroday Brewing Co. plans to shutter its flagship taproom and restaurant, dealing another blow to Harrisburg’s once-vibrant dining and nightlife scene. On Wednesday evening, co-founder Theo Armstrong said that he and his partners made “the difficult decision” to close the location at 925 N. 3rd St. The last day will be Sunday, Dec. 28. “Closing […]
Truth Beer Company to close as owners announce plans to sell business
The owners of Truth Beer Company have announced plans to close their taproom and brewery near the Lancaster Amtrak station ahead of a planned sale of the business.
Victory Brewing’s Parkway taproom closed after failed health inspection
The report from the Philadelphia Department of Public Health counted 26 violations, including live roaches and mice.
Atwater Brewery closing downtown Grand Rapids taproom
Atwater will close its downtown Grand Rapids taproom following the brewery's sale back to founder Mark Rieth.