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New sushi and hibachi restaurant to bring 'a little showtime' to long-vacant downtown corner
The space has been vacant since Cleo's moved to Canal Street in 2018.
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Bluefish Bistro closes in latest business shakeup along Columbia Pike
A well-loved sushi restaurant on Columbia Pike has closed after less than three years in business. Bluefish Bistro is no longer in business at 950 S. George Mason Drive, owner Andy Park told ARLnow. The eatery, which offered a variety of sushi rolls and sashimi, opened in November 2023 at the mixed-use Centro Arlington development
Five Brothers Sushi: From college start-up to lasting business
About ten years ago, Jacob and Ammon Chung saw a need in the community — a spot for late-night eats that wasn't pizza or fast food. That's when sushi came into play.
When sushi meets schools in rural Colorado, everyone wins
NATHAN YIP FOUNDATION Greenwood Village By JOANNE DAVIDSON SPECIAL TO COLORADO POLITICS News: Sushi-lovers from Denver and beyond know that they’re in for a treat when the Nathan Yip Foundation hosts its annual Sushi Party. The rush to purchase tickets begins months in advance and when the big day arrives, the event space atop The Dome at AMG is filled to capacity. […]
Resident Evil: Requiem's director on why RE9 won't suffer the same multi-protagonist woes as RE6 - and why it's more like sushi
Resident Evil: Requiem director Koshi Nakanishi talks about why you shouldn't be worried about Resident Evil 9's mix of styles.
Why Editors Will Shape the Next Wave of Branded Entertainment
Little Black Book, As brands move beyond one-off campaigns and towards recurring formats and fully-fledged entertainment IP, the editors who can shape real emotion and character are becoming more important than ever, writes Alexander Jamieson, co-founder and managing partner of No Sushi
A famous singer’s niece built a food business on her own name. A fire threatened to end it
Long Beach has rallied around Casa Camaron y Gavino’s Sushi, raising thousands of dollars for the wife and husband behind it to rebuild.
Multiple Hyde Park, Mount Lookout businesses closed amid flooding cleanup from heavy rain
Multiple businesses, especially in Hyde Park and Mount Lookout, are closed after massive flooding from heavy downpours Friday.
New Redding barbershop welcomes the arts. Game lounge back in business
This week in the Buzz. Barbershop opens in former Sushi restaurant. Games and Brews reopens, and a commercial space in Shasta Lake sells in investors.
Making science more visible
As he enters a laboratory with saltwater pools full of fish, Luka Žuvić explains how climate change is affecting the feeding ecology and reproductive biology of Atlantic bluefin tuna, and how the species is adapting.It is a topic that may seem remote to many people. But in a country where fishing and aquaculture are important to the economy and national identity, Žuvić’s research is at the intersection of science and society. “In Croatia, marine and environmental science are closely connected to people’s lives because fisheries, aquaculture, tourism and coastal development are a big part of our lives,” explains Žuvić, a doctoral student working at the Croatian Institute of Oceanography and Fisheries in the Adriatic coastal city of Split. He also serves as one of Croatia’s ambassadors to Science Comes to Town (SCTT), a European Commission-funded project that aims to make scientific research more accessible, while inspiring young people to study the sciences. The project kicked off in Spilt on 20 January with a conference attended by partner institutions, community representatives, policymakers and scientists. Along with Split, Brest (in France) and Kiel (in Germany) will host a year of activities connecting scientists with the public.Žuvić, 31, is part of the Young Researchers' Career Development Project, a doctoral programme funded by the Croatian Science Foundation. His research on Atlantic bluefin tuna builds on a foundation-backed project focusing on the reproductive potential of farmed tuna, including their sexual maturation and spontaneous spawning in captivity, which has implications for the restoration of the Adriatic Sea's natural tuna populations. He also studies the tuna's feeding ecology through stomach-content analysis, using DNA metabarcoding and morphological approaches, and employs geometric morphometrics to improve the identification of juvenile tuna and related species. The research aims to enhance understanding of the tuna farming ecology, improve fish farm management and contribute to sustainable aquaculture and fisheries research.Engaging with local communitiesConnecting with the community is crucial for Žuvić’s research. Conversations with fishermen help him better understand the bluefin tuna's habits and how marine pollution affects the fish. “They are also curious about the biology and ecology of bluefin tuna,” he says of local fishermen, adding that sharing research with non-scientists benefits everyone. “Sometimes scientific research is invisible,” he explains. “That's why we as researchers need to go out from our institutions and labs to the public so that we can show them what we are working on. This helps create more trust in the scientists and their research.”Engaging the public also raises awareness about the anthropogenic changes to the marine environment resulting from human activities and pollution. Žuvić helps remove plastic and other rubbish from the Adriatic Sea that pose a direct threat to marine species. Predators, such as bluefin tuna, are especially vulnerable to ingesting waste churned up by fishing trawlers. “They are very opportunistic fish that follow trawlers and ingest everything,” he notes. To illustrate the impact, he has shown students the contents of bluefin tuna stomachs. “Finding a plastic bottle cap in the stomach of a bluefin tuna is concerning,” he says. "Science can be a powerful way to turn curiosity into practical solutions,” Žuvić adds, and sharing research outcomes “helps increase public awareness and improve understanding of human impacts on the marine environment.”The research also has implications for Croatia's economy. The Atlantic bluefin tuna’s rich, flavourful meat is highly valued for sushi and other raw fish dishes. However, overfishing nearly brought its population to collapse by the early 2000s. Although the species has made a comeback in the Atlantic and Mediterranean regions, catches continue to be managed through agreements with the International Commission for the Conservation of Atlantic Tunas. Croatia was a pioneer in developing commercial aquaculture as an alternative to open-sea fishing and accounts for about 10% of the EU’s farmed production of the bluefin tuna, with Japan being a key export market.A history of European collaborationCroatia has participated in Europe’s framework programmes for research and innovation since 2007, six years before officially joining the EU. Žuvić believes that EU funding and collaboration with other European researchers is vital for Croatian science. As part of the SCTT opening conference, the Institute of Oceanography and Fisheries, the University of Split and other local institutions were part of a science fair to showcase research on topics, such as robotics and an EU LIFE project on the protection of sharks and rays in the Mediterranean. “I hope that Science Comes to Town will help increase scientific literacy and curiosity among citizens, particularly students, and show that science is not something that is distant or abstract, but something that directly affects everyday life,” Žuvić concludes. “Ultimately, I hope that projects like it contribute to building a society that values knowledge and critical thinking, and that we can think about long-term sustainability using knowledge from science.”Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
This SF Peninsula sushi restaurant has a brilliant new business model
This might be the Bay Area's next big thing.
PlatinumGames boss hints he wants to expand Bayonetta as Stellar Blade director calls the series "indispensable"
PlatinumGames president Atsushi Inaba says he "strongly wants" to expand Bayonetta, three years after series creator Hideki Kamiya left the studio.
Sushi chain Choushimaru to expand U.S. business
The firm plans to increase Sushi Nigiriba brand outlets in the U.S. under its joint venture with Japanese restaurant chain operator Royal Holdings and Japanese trader Sojitz.
Sony Says Ghost of Yotei 'Exceeded' the Sales of Ghost of Tsushima in the Same Period of Time and 'Significantly' Contributed to Its Financial Results
Sony has highlighted the performance of PlayStation 5 exclusive Ghost of Yotei, insisting it outsold predecessor Ghost of Tsushima during the same period, and made a “significant” contribution to its financial results.
Carrollton shooting suspect was tired of business associates ‘taking his money,’ report says
Seung Ho Han told police he targeted the shooting victims in Carrollton over a failed $75,000 business deal involving his sushi restaurant and property investments.
Want to try swim lessons, Latin food? Visit these new NJ businesses
Handroll House in East Rutherford serves sushi handrolls. Sabores Latinos is in Morristown. The British Swim School is in Cliffside Park.
'Not just a vehicle': Utah food truck launches fundraiser to get back to business after accident
Utah-based food truck Fatty Tuna Sushi and Ramen is asking for community support to get back on the road after an accident in September put a halt to full operations.
Popular Scottsdale sports grill, Chandler sushi spot cited by health inspectors
Four East Valley restaurants, including a popular sports grill, and a West Valley taco spot were among places cited by health inspectors in this week's Dirty Dining report.
PlayStation’s Days of Play Sale: Both Ghost of Yotei and Ghost of Tsushima Just Hit Their Lowest Prices Ever, and Even the Collector’s Edition Is $100 Off
During PlayStation's Days of Play sale, Ghost of Yotei and Ghost of Tsushima have both seen big discounts that's dropped their prices to $49 and $29, respectively.
Scientists discover a promising blood sugar–regulating compound in red alga
It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, ...
Ghost of Yotei is Getting a Roguelike Survival Mode That Includes Ghost of Tsushima's Jin
PlayStation blockbuster Ghost of Yotei is getting a new single-player roguelike mode, Most Wanted, as part of its Complete Edition that includes upcoming expansion Echoes of Sekigahara.
Tsunami Sushi owners file for bankruptcy, pledge to keep restaurants open
The company is pledging to remain open through the process.
No Sushi's New Website Puts Entertainment at the Heart of Advertising
Little Black Book, Filmmaker-first post house introduces an editorial roster built around Emmy-winning film and television talent
BUSINESS MONDAY: Spotlight on Bizen Gourmet Restaurant & Sushi Bar in Great Barrington
The Berkshire institution is celebrating 30 years of blending authentic Japanese cuisine, ancient pottery traditions, and a philosophy rooted in craftsmanship, care, and community.
PS5’s next big entertainment update is aimed at One Piece and Jujutsu Kaisen fans
A new PS5 hub curates top anime series, games, and original tie-ins like Ghost of Tsushima Legends on the PS5 home screen.
Here’s when sushi is healthy, and when it’s not
Sushi often contains nutrient-rich fish, seaweed and important nutrients in vegetables. But not every roll is equally healthy.
Inspectors find food buildup, too-warm sushi in Reno, Sparks restaurants
Eight restaurants were cited for violations during the period of Feb. 7-13. Here are the details.
New Business Spotlight: Rock N’ Roll Sushi in Hardin Valley
Rock N’ Roll Sushi Hardin Valleythe rock-themed restaurant known for pairing creative takes on traditional sushi with a lively, music-fueled atmosphere, is expanding its presence in Tennessee opening of a new restaurant in Hardin Valley on Wednesday, July 22. Located at 10837 Hardin Valley Road near Pellissippi State Community College, the new outpost marks the […]
Candy, breakfast and sushi: 5 North Central Austin business updates
Read about business updates in North Central Austin, including Urban Egg, Tarrant Roofing, Komé, Lammes Candies and OutYouth.
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
PlatinumGames talks Nintendo Switch 2, offers brief comment on Bayonetta's future
PlatinumGames has offered a few words about Nintendo Switch 2 as well as the future of Bayonetta. PlatinumGames CEO Atsushi Inaba was recently taking part in a joint discussion with Shift Up’s Kim Hyung Tae. For those who missed the news, the companies recently announced a collaboration which will bring special Bayonetta costumes to Stellar Blade in time for the...
Who passed health checks in Wichita KS? Sushi, burgers, Mexican food & more
See Wichita-area restaurants, stores & hotels that passed health inspections. Forty-nine locations made the list July 12-18.
Food for Thought: Lubbock health inspections temporarily shut down steakhouse, find dozens of violations
A steakhouse and sushi bar is back open after inspectors found almost 60 violations during their latest health inspection.
A tiny Bay Area sushi restaurant has a brilliant new business model
This might be the Bay Area's next big thing.
Owner of Fair Oaks’ Shangri-La seeks to sell the business
What’s going on with Shangri-La + a South Land Park sushi gem.
Bob on Business: Looking to lasso property near Billy Bob’s, Sheridan’s Cattlemen’s in the Stockyards?
Also, sushi and scones; minerals deal; consultants wanted; merger and Alpha Ranch expansion and business plan competition.
Alabama business selling hotdogs and sushi has new location
If the menu at New South Eats is wrong, we don't want to be right.
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Seven gastrointestinal illness cases linked to Seattle sushi restaurant, health officials say
Seven people reported getting sick after eating at the Sushi%AYCE/All You Can Eat restaurant in Seattle’s Chinatown International District.
Ghost of Yotei: Complete Edition's Most Wanted roguelike mode brings back Tsushima's Jin Sakai
Sucker Punch just gave fans of Ghost of Tsushima a good reason to buy Ghost of Yotei's upcoming Complete Edition.
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
Business Ins and Outs: Sushi place, Round the Clock, Honey Jam, Jimmy John's, Dunkin' and Tsunami Express opening
SBE Entertainment Group opens new Pan-Asian concept, Katsuya Ko
The new restaurant at Westfield UTC in La Jolla, San Diego is a spinoff of sushi concept Katsuya