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How the legacy of slavery shapes health disparities today
An institution that existed more than 150 years ago is still impacting who lives and dies today. A new study co-authored by UC Berkeley Psychology Professor Manuel Galvan found that modern-day Black
How the legacy of slavery shapes health disparities today
An institution that existed more than 150 years ago is still impacting who lives and dies today. A new study co-authored by UC Berkeley Psychology Professor Manuel Galvan found that modern-day Black
Sabyasachi Sen Honored for Outstanding Contributions to Glass Science and Technology
Sabyasachi Sen, professor and chair of materials science and engineering at UC Davis, is the 2026 recipient of the American Ceramic Society’s George W. Morey Award, which celebrates outstanding, original contributions to glass science and technology.
Opinion | Should We Shut Down Business Schools?
Readers discuss a professor’s Opinion essay that suggested doing so. Also: Children without lawyers at deportation hearings; legal rights for robots?
Statistician Susan Murphy to present 2026 Chemerda Lectures in Science Nov. 4, 5
Susan Murphy, Mallinckrodt Professor of Statistics and of Computer Science, and associate faculty in the Kempner Institute for the Study of Natural and Artificial Intelligence at Harvard University, will present the 2026 John M. Chemerda Lectures in Science on Nov. 4 and 5 at Penn State University Park. The free public lectures are sponsored by the Penn State Eberly College of Science.
Nathanan Tantivasadakarn Named a 2026 Packard Fellow
Stony Brook University Assistant Professor Nathanan Tantivasadakarn has been named a 2026 Packard Fellow from the David & Lucile Packard Foundation.
Students Take a Bus Ride to a Different Rutgers
A new seminar helps undergraduates connect their interests to research they never knew existed For Dave Bushek, the obstacle to bringing students to Rutgers’ field stations across New Jersey was getting them there. A visitor to Rutgers’ shellfish research facilities wondered why more students weren’t seeing them, too. Bushek, a professor of marine and coastal […]
Marquette Business to host Marburg Memorial Lecture, Oct. 30
Free to attend, the lecture will feature Dr. Leah Boustan, professor of economics and director of the Economic History Program at Yale University.
Lin to deliver APHA's Lowell Reed Lecture honoring contributions to public health statistics - UNC Gillings School of Global Public Health
Oct. 22, 2026 The American Public Health Association has selected Dr. Danyu Lin, Dennis Gillings Distinguished Professor of Biostatistics, as the 2026 Lowell Reed Lecturer, one of the organization’s highest honors for statistical innovation.
Alumnus honors his father, a longtime Marquette professor, with $2 million gift to advance research in biological sciences
President Kimo Ah Yun announced today that a $2 million gift from alumnus Nanda Alapati will advance undergraduate and graduate research in biological sciences.
Political attack ads fuel voter fatigue
As Election Day nears, voters say negative campaign ads are everywhere, while a UC professor urges them to seek facts before voting
CNU Professors Ranked Among World’s Top 2% of Scientists
Four Christopher Newport University professors in the areas of psychology, physics, and chemistry rank in the top 2% of scientists and scholars.
Zero Republican political science professors found at 4 major Pennsylvania universities, research shows
(The College Fix) — Professors registered as Democrats outnumber colleagues registered as Republicans by a 28 to one ratio in […]
The science of bouncing back
On Oct. 14, Truwit joined Dr. Lauri Santos, professor of Yale University’s popular ‘Psychology and the Good Life,’ and host of ‘The Happiness Lab’ podcast, for a live taping at the Boston Museum of Science.
Tracking tsunamis triggered by extreme weather
As much of Western Europe faced record-breaking temperatures and extended drought this summer, Croatia experienced another weather event that could also set a worrisome precedent.Over the course of two weeks, a series of meteorological tsunamis (meteotsunamis) struck Croatia’s Adriatic coast, alarming both residents and tourists. Social media posts showed flooded seaside promenades and people walking through knee-deep water. Fortunately, no deaths or major damage were reported.In a world where natural disasters seem to be increasing, meteotsunamis — tsunamis caused by rapid weather changes – rarely make headline news. But warming sea temperatures and changing atmospheric conditions may help explain why these phenomena could become more common, especially in shallower seas and inland lakes with wide coastal shelves.“We have definitely become more aware of them, and there have been a lot more reports of these events in the last 10 years,” says Jadranka Šepić, an associate professor of environmental physics at the University of Split whose research focuses on efforts to track meteotsunamis in real time. She is also one of Croatia’s ambassadors for Science Comes to Town (SCTT), a European Commission-funded programme aimed at making research more accessible to the public.Šepić sees two possible reasons for the apparent increase in meteotsunamis. One is that photos and videos shared on social media are providing more empirical evidence, while rising air and sea temperatures could also play a role. The geophysicist “cannot say with certainty” that warming is a contributing factor because research is still ongoing. “But I can say that previously in Croatia we might have had one exceptionally strong event every 10 or 15 years, and one strong event every five years, and within 15 days this summer we had five strong events,” Šepić notes. “This is not typical.”‘A fist against the sea surface’Unlike tsunamis that are triggered by underwater earthquakes or volcanoes, meteotsunamis are caused by sudden changes in atmospheric pressure combined with other rapidly developing weather events, such as thunderstorms. The effect “is like pushing a fist against the sea surface,” Šepić explains. The resulting oscillation intensifies as it reaches shallower water, and “can be far more destructive than a wind-driven wave because meteotsunamis are accompanied by very strong currents than can penetrate much deeper inland.” The meteotsunami, she continues, “then behaves the same as a tsunami — they slow down and grow as the sea shallows, and then grow further in places like harbours due to further shallowing and narrowing. When they come ashore, they can be very destructive — taking everything with them out to sea and then taking it back.”Croatian research institutions have tracked such sea oscillations since the 1930s because the relatively shallow Adriatic Sea is prone to meteotsunamis. The strongest recorded so far was in June 1978, according to the Adriatic Meteotsunami Catalogue, which is supported by the European Research Council (ERC), Croatian Science Foundation and the country’s leading research institutions. During that event, six-metre-high waves flooded the coastal town of Vela Luka on Korčula Island, causing major damage.Other meteotsunami “hotspots” in Europe include the Mediterranean Sea as well the Atlantic coastal shelves off France, Portugal and Spain. In June 2006, a meteotsunami with five-metre-high waves swept through the harbour of Ciutadella in Spain’s Balearic Islands, causing widespread damage to boats. Several less powerful events were reported in the Balearics and off the coast of Spain this summer, leading to some beach closures.Forecasting is challenging because of how quickly meteotsunamis can develop and their uncertain trajectory. Šepić is involved in two ERC-funded research projects — SHExtreme and MeD-Track — aimed in part at strengthening monitoring and real-time data collection. Access to accurate and immediate information is essential for early-warning systems.Early exposure to meteotsunamisŠepić first learned about meteotsunamis from her parents while growing up in Croatia. She later had the opportunity to investigate these events during her master and doctoral studies in geophysics at the University of Zagreb. The geophysicist has also conducted research at the Institute of Oceanography and Fisheries in Split, the University of the Balearic Islands in Palma de Mallorca and the Institute of Ocean Science in the Canadian province of British Columbia.Projects like SCTT are important to raise awareness about research and inspiring young people to pursue studies and careers in science, notes Šepić. She credits her colleagues at the University of Split and the Institute of Oceanography and Fisheries for their community outreach and engagement in the European project, which includes partner universities and institutions in Brest (France) and Kiel (Germany). As an example of town-gown collaboration, Šepić highlights her own university’s ‘Oceanographers on the Island’ programme. This initiative offers workshops and hands-on learning for children living on numerous Croatian islands.“It is a great privilege for Split to be involved in a project like Science Comes to Town, which is the first of its kind in the European Union," Šepić says. As for encouraging new generations of scientists, “This is a great effort, and I hope that we will see an effect in a few years.”Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
UE political science professor talks Indiana ballot questions
HENDERSON. Ky. (WEHT) — Voters across Indiana will have more than just candidates to consider when they head to the polls next month. Two questions will be at the top of the ballot when voters go t…
Korea Toray Science Foundation Names Two Science Award Winners
The Korea Toray Science Foundation has selected Professor Kim Sang-kyu of KAIST’s Departme
5 classic movies that saw our AI future coming
An MSU Denver film professor explores how science fiction anticipated today's biggest questions about artificial intelligence.
Scott Eilert named head of K-State animal science department
Alumnus and veteran animal protein executive has been with Cargill for 31 years and an adjunct professor in the department since 2010.
Zero Republican political science professors found at 4 major Pennsylvania universities, research finds
ANALYSIS: Democrat professors outnumber Republican colleagues 28 to 1 in Pennsylvania political science departments Professors registered as Democrats outnumber colleagues registered as Republicans by…
Student-produced film captures Ireland sports experience | UNC Hussman School of Journalism and Media
The documentary created by a UNC Hussman School of Journalism and Media team premieres on campus Oct. 22 and Oct. 23. — This story, written by UNC Hussman alumnus Michael Lananna ’14, was originally published at unc.edu. — Carolina senior Anna Laible came up with the idea about a year ago. At the annual UNC Sports and Entertainment Summit, the journalism student walked up to then-athletic director Bubba Cunningham and took a chance. “Hi, Bubba, I’m not sure if you remember me, but I’m part of the student broadcast team from the Olympics,” Laible told him. “I have this idea to do an Ireland documentary on the football team.” Encouraged by the enthusiastic response to the proposal, Laible and a team of students from the UNC Hussman School of Journalism and Media worked diligently to turn that vision into reality. In August, Laible and seven peers traveled to Dublin, Ireland, with the Carolina football team and women’s soccer team. Equipped with video cameras, the student journalists covered both teams during their international games — both wins — and filmed scenes throughout Dublin, interviewing Irish locals, Tar Heel fans and key Carolina figures who helped make the trip possible. Back home, Laible’s team put the finishing touches on the documentary, with its first screening at 6:30 p.m. Oct. 22-23 in Carroll Hall room 111. The project is the latest in a long line of sports documentaries produced under the guidance of C.A. Tuggle, John H. Stembler Jr. Distinguished Professor. Since the 2008 Beijing Olympics, Tuggle and the Hussman school have sent journalism students to cover each of the Summer Games, and Tuggle’s students have also produced documentaries on Carolina teams that win national championships. But this Ireland excursion presented a new kind of opportunity. “This trip is really unique,” Tuggle said. “Bubba liked the idea, so we started working on it, and it’s all because Anna was forward-thinking and assertive.” Laible’s team worked to create a holistic depiction of the Dublin trip, billed as “Much More Than a Game.” The documentary’s 12 chapters cover Irish culture, music, trips to the Guiness Storehouse and the myriad connections between Tar Heels and Ireland. “Our main focus was to make sure we gave a whole encompassing idea of what this experience was like,” Laible said. “We wanted to show not just the student-athletes, but other students, other Carolina fans, Carolina alumni, the music and really incorporate that all in the documentary.” Joining Laible in Dublin were juniors Emily Brietz, Cooper Hall, Eliza Jennings and Katherine McCullough and seniors Molly Malek, May Proctor and Merrily Tew. Those students also traveled to Milan for the 2026 Olympic Winter Games in February. Those kinds of opportunities wouldn’t be possible without the support of UNC Hussman and, in the case of the Ireland trip, the Carolina athletic department. UNC Hussman students create Ireland trip documentary. (Submitted photo) “Never in a million years did I think I would have the opportunity to go to the Olympics or to the Aer Lingus College Football Classic, and now I’m even being presented with potential opportunities go to the Super Bowl,” said Malek, who served in a leadership role with Laible in Dublin. “I think that Carolina does a terrific job of connecting us to these opportunities that almost no other university does. This is a university where you have the opportunity to have an interdisciplinary education and to learn and experience a lot of things all at once.” With the support of UNC Hussman, Tuggle and fellow students like Malek, Laible turned a spur-of-the-moment idea into a documentary. When the film screens, Laible said she’s not quite sure what emotions to expect. “I’m a little worried that I might cry — not that crying is a bad thing,” Laible said, laughing. “But I’m really grateful for so many people helping, and I’m excited for everyone to see it.”
NMSU professors collaborate on $1.2 million NASA grant
American third grade classrooms are filled with natural-born scientists – children obsessed with asking why and treating the world as an open-ended laboratory. But as they cross the threshold into...
Evert published in Journal of Small Business Management
Robert Evert, assistant professor for strategy and entrepreneurship, and co-authors had their paper, “Initial international...
Israeli scholars bring expertise in politics, peace building, terrorism, more to San Diego college campuses
The professors are part of the largest-ever cohort of Israeli-faculty coming to local universities through the Murray Galinson San Diego-Israel Initiative.
Practice what you teach: Exercise science instructor says running is life
UA exercise science professor Benjamin Boudreaux uses running as a teaching tool and as a lifelong tool for physical and mental well-being.
Among the Academies: The Importance of Talking Politics
How often do you talk politics with friends and family? How about with colleagues? Talking politics might lead to a disagreement, but political scientist Robert Huckfeldt believes that’s a good thing. One way of explaining people’s political beliefs is to make assumptions based on their job, level of income, their religion and other facets of their lives. Huckfeldt, a Distinguished Professor Emeritus of political science at UC Davis, thought people’s sources of political information mattered more.
What enjoying the journey has taught me: Olivia Arnold
CSU Assistant Professor Olivia Arnold discusses the value of being open to new experiences and her passion for teaching undergraduates.
WSU professor Felix Lankester elected to National Academy of Medicine
Lankester’s pioneering work on vaccine delivery and community-based vaccination programs has helped transform rabies prevention and save lives in low-income countries.
‘Like riding a roller coaster’: UNL political science professor breaks down the stress of politics
Nebraska has seen a particularly turbulent midterm election – from the controversial and litigious rise of two new political parties, to a petition fraud investigation that’s led to several arrests.
‘Like riding a roller coaster’: UNL political science professor breaks down the stress of politics
Nebraska has seen a particularly turbulent midterm election – from the controversial and litigious rise of two new political parties, to a petition fraud investigation that’s led to several arrests.
Republicans in competitive Pa. races are tying themselves to Josh Shapiro. What does that mean for the midterms?
Republicans in competitive swing district races are featuring Gov. Josh Shapiro in ads. It's "quite telling," one political science professor said.
Franklin Publishes Book Review in <em>Political Theory</em>
A. Todd Franklin, the Eugene M. Tobin Distinguished Professor of Philosophy & Africana Studies, has published a review of Michael J. Illuzzi's Mending the Nation: Reclaiming "We the People" in a Populist Age (University Press of Kansas, 2025) in Politica
Ohio University Chemistry Professor Eric Masson develops open-source software to advance chemical research
New computational platform, Equilibrist, simplifies complex chemical data analysis and improves the reliability and reproducibility of scientific results.
Student Success Keeps STC Professor Emeritus' Legacy Alive
As he reflects on a teaching career that spanned more than two decades at South Texas College, Professor Emeritus Gilberto Reyes said some of the most meaningful moments came when students discovered they could succeed in careers they once believed were out of reach.
NQPI welcomes Professor Michael Held, strengthening connections between molecular biology and nanoscale materials research
The Nanoscale and Quantum Phenomena Institute (NQPI) at Ohio University welcomes Professor Michael Held as its newest faculty member.
Indiana University Kelley School’s Brian Williams named ‘Professor of the Year’ by national business education publication Poets&Quants
Brian Williams, an innovator in AI education, chair of the Virtual Advanced Business Technologies Department and the Sam Frumer Professor at the Indiana University Kelley School of Business, has been named “Professor of the Year" by Poets&Quants, a leading news organization focused on business education worldwide.
Paul Harris elected to National Academy of Medicine
Paul Harris, PhD, Professor of Biomedical Informatics at Vanderbilt Health, has been elected to the National Academy of Medicine (NAM).
In memoriam: Frank M. Ahern, teaching professor emeritus of biobehavioral health
The College of Health and Human Development is saddened to share the news that Frank Ahern, teaching professor emeritus of biobehavioral health, passed away last month. Ahern came to Penn State in 1983 as a senior research associate in the Department of Health Policy and Administration and went on to co-found the Department of Biobehavioral Health in 1991.
Earthshot and the science of positive tipping points: how environmental progress can become unstoppable
By Dr Steven R. Smith and Professor Tim Lenton It must be tough being a judge on the world’s most prestigious environmental prize: imagine having to choose between an ingenious machine that removes microplastics from
‘What Does This Actually Do For Students?’ Indiana Kelley’s Brian Williams Is P&Q’s 2026 Business Professor Of The Year
Brian Williams turned a fast-moving technology into practical, human-centered teaching now reaching thousands of students inside and outside of Kelley
The sport of online harassment
Non-consensually posted intimate images can devastate women – and beget male bonding.The burner accounts on X loosely grouped into the “burnerverse” started by bonding over college sports – but soon took a darker turn when some of them began trying to make salacious rumors or non-consensual intimate images of young women and their names go viral. Ej Dickson investigated the burnerverse for Wired, profiling one of these women who were doxxed – and found links between these burner accounts and college fraternities. But what makes misogyny such a potent tool for men’s bonding? And with laws against non-consensually distributed intimate images in all 50 states – how is it still happening at scale?To talk more about the culture that supports this kind of harassment and the structures that keep it in place, Brittany is joined by Ej Dickson, senior culture writer at wired, and Dr. Mary Anne Franks, professor at the George Washington University Law School and president of the Cyber Civil Rights Initiative.Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include sponsor-free listening. Learn more at plus.npr.org.
US prize-winning cancer scientist Wan Fengyi joins China’s Zhejiang University
The former Bloomberg School of Public Health professor pioneered groundbreaking research into links between a stomach bug and colon cancer.
Science entertainer 'Kate the Chemist' answers 7 Questions with Emmy
It’s time for another edition of 7 Questions with Emmy and today I’m chatting with Kate Biberdorf, also known as “Kate the Chemist.” Kate is a chemist, science entertainer, and professor at the University of Notre Dame. Known for demonstrations using fire, ice, and explosions, she makes science exciting for all ages. Dr. Biberdorf is […]
Campaign advancements: UTC professor weighs in on use of AI for political purposes
The Tennessee gubernatorial race heats up as candidates make their final election pushes with Senator Marsha Blackburn’s AI-generated video sparking widespread online attention and debate about AI’s role in political campaigns.
Why is a New York-based betting site donating to Idaho politicians?
A donation doesn’t necessarily buy a vote, a Boise State political science professor said. But it “gets you a foot in the door.”
Former USC student facing felony charges seeks mental health diversion
The suspect was charged with assault involving a deadly weapon, after allegedly striking a USC professor in the face with a water bottle back in 2024.
Horror, electronic music and Russian politics: Brittany Roberts connects them all
Brittany Roberts, an assistant professor with the App State English department, gave a talk on how Russian electronic music duo IC3PEAK uses horror imagery to critique its government. The talk was part of the Music Humanities Community Conversation Series, a series of presentations and workshops coordinated by Jacob Kopcienski, an assistant professor of musicology with...
What causes sleep paralysis; health indicators of Alzheimer's diagnosis; sober October; plus other stories with Vanderbilt Health sources
(iStock) Food and Wine interviewed Peter Martin, MD, Professor of Psychiatry and Behavioral Sciences, for a story about sober October. William Schaffner, MD, Professor of Preventive Medicine, was quoted in CNN International’s Connect the World with Becky Anderson and NewsNation Morning in America for stories about the reported plague situation in Russia, after a laboratory worker at an institute in Siberia dedicated to studying the plague and other infectious diseases died of a mysterious illness. Prevention interviewed James McGuirk, MD, Assistant Professor, Division of Sleep Medicine, for a story about what causes sleep paralysis. Modern Healthcare interviewed Daniel Fabbri, PhD, Associate Professor of Biomedical Informatics and Computer Science, for a story about how health systems are managing AI token costs. WNKY interviewed Ziv Beckerman, MD, Associate Chief of Pediatric Cardiac Surgery, Surgical Director of Pediatric Heart Transplantation in the Golisano Pediatric Heart Institute at Monroe Carell Jr. Children’s Hospital at Vanderbilt about rapid recovery with extended ultra oxygenated preservation (REUP) that is a new form of preservation for heart organs. Ray Romano, PhD, MPH, MSN, Nurse Practitioner, Vanderbilt Memory & Alzheimer’s Center, was quoted Prevention about research that found other health issues may be an early indicator of Alzheimer’s.
North Carolina could play a key role in this year's midterm elections
Midterm election results in North Carolina could significantly influence the state and shape the national political landscape, says John Dinan, a Wake Forest University professor of political science. Dinan explains what North Carolinians will see on the ballot, the importance of key candidate contests and the potential ripple effects on the state and federal levels.…
National 2D materials research hub names new director
Stephanie Law, associate professor of materials science and engineering at Penn State, has been named director and principal investigator of the Two-Dimensional Crystal Consortium-Materials Innovation Platform, a U.S. National Science Foundation-supported national user facility within Penn State’s Materials Research Institute.
Heike Pfau receives 2026 National Science Foundation CAREER Award
Heike Pfau, assistant professor of physics at Penn State, has been honored with a Faculty Early Career Development (CAREER) award from the U.S. National Science Foundation.
Jonathan Kuo receives 2026 National Science Foundation CAREER Award
Jonathan Kuo, assistant professor of chemistry, has been honored with a Faculty Early Career Development (CAREER) award from the U.S. National Science Foundation.
IU Kelley School of Business Expert Weights in on Prediction Markets and Midterm Elections
As prediction markets play a growing role in election forecasting and increasingly compete with traditional polling, Russell Rhoads, clinical associate professor of finance at the Indiana University Kelley School of Business Indianapolis, is available to provide expert analysis and commentary. Rhoads can help audiences understand how prediction markets work, what market odds actually signal about election outcomes, and why investors, analysts, and political observers are payin
Math Professor Secures National Science Foundation Grant to Advance Math Education
Professor of Mathematics, Dr. Dana Clahane, was recently awarded a federal grant of $499,893 by the National Science Foundation (NSF). A prestigious award, the grant will elevate undergraduate mathematics education in a project titled “Building Mathematics Research Communities at Two-Year Colleges” (BMRCTYC). Over the next three years, BMRCTYC will establish local Mathematics Research Communities at eight... Read more »
Princeton Engineering - Endowed professorships recognize excellence in computer science
Three computer scientists at Princeton Engineering have been named to endowed professorships.
Penn State Altoona political science professor publishes new book
A new book by Daniel DiLeo, associate professor of political science at Penn State Altoona, was released by Bloomsbury Press earlier this month.
Opinion: Before you vote for Chicago’s school board, ask candidates these four questions
Voters deserve to know how each candidate for the Board of Education would actually govern, say two Chicago-area professors.
Illinois Wesleyan mourns loss of assistant business and marketing professor
Details surrounding her death were not immediately available.
Chris Davies obituary
Other lives: Professor of engineering whose work on light metals established him as a leading researcher in the field
Moisés Expósito-Alonso receives Packard Fellowship
The David and Lucile Packard Foundation announced today that UC Berkeley integrative biology professor Moisés Expósito-Alonso will receive one of its prized Packard Fellowships for Science and
Why do we like being scared? The science behind Halloween
Why do we enjoy being scared? Clemson psychology professor Cynthia Pury explores the science behind fear and why feeling safe is important.
Medical school professor wins women faculty award for public health work
Marcella Nunez-Smith, the School of Medicine’s inaugural associate dean for Health Equity Research, was recognized by the Yale Women Faculty Forum for her work in public health equity at a Wednesday event attended by various senior administrators.
The Politics of Retrieval: Accessing the Backstage of Judicial AI
--Estefânia Maria de Queiroz Barboza, Constitutional Law Professor, Federal University of Paraná (UFPR); Gustavo Buss, PhD Candidate, Federal University of Pa
Vietnamese scientist wins ASEAN-US Science Prize for Women
Associate Professor Ha Thị Thanh Huong graduated with top grade in biotechnology from the University of Science under Vietnam National University, HCM City.
Political science professor breaks down how redistricting changes Memphis’ representation in Washington
Memphis was once entirely contained in one congressional district, District 9. US Rep. Steve Cohen attracted funding, resources, and federal representation specific to Memphis.
International business is influenced by local political climate, study finds
A new study co-authored by Tang Yinuo, a tenured associate professor at Peking University HSBC Business School (PHBS), reveals that conservative communities in the U.S. are more likely to resist mergers ...
International business is influenced by local political climate, study finds
A new study co-authored by Tang Yinuo, a tenured associate professor at Peking University HSBC Business School (PHBS), reveals that conservative communities in the U.S. are more likely to resist mergers ...
D.C. is spending billions on sports venues. Experts say the financial return isn't guaranteed
D.C. has already invested billions into building a new football stadium and renovating Capital One Arena. As the District considers new projects, George Mason University Professor Terry Clower explains why sports stadiums aren't always a sure bet.
Florida State University professor explains how short-form video is changing political debates
As November’s midterm elections approach, political debates emerge at the forefront for many voters. But as more people turn to short-form video,
Kaddurah-Daouk secures $12M grant to advance brain health research
Rima Kaddurah-Daouk, PhD, professor and chair in the Department of Precision Behavioral Health at UTHealth Houston School of Behavioral Health Sciences, has secured a five-year, $12?million grant from the National Institute on Aging to investigate how changes in the brain’s energy supply affect memory, mood, and Alzheimer’s disease risk, and explore treatments and lifestyle strategies that could help people maintain brain health as they age.
UNCP Computer Science Program earns ABET accreditation
Photo by UNCPUNC Pembroke’s Bachelor of Science in Computer Science program has earned initial accreditation from ABET’s Computing Accreditation Commission, providing independent recognition of the quality and rigor of the program as it prepares students for careers and advanced study in computing.The accreditation, which extends through Sept. 30, 2032, comes as UNCP continues to expand its computing programs amid rapid growth in artificial intelligence, cybersecurity, data science and other emerging technologies.ABET accreditation is a voluntary, peer-reviewed process that evaluates academic programs against established standards for quality. The review examines curriculum, student outcomes, faculty qualifications, assessment practices, student support and continuous improvement.“Earning initial ABET accreditation is a significant milestone for our Computer Science program because it provides external recognition of the quality of our program and validates our commitment to continuous improvement,” said Dr. Haitao Zhao, assistant professor in the Department of Mathematics and Computer Science, in a press release. “For our department, this achievement reflects the hard work and dedication of our faculty and staff and gives our students greater confidence in the quality of their education and preparation for careers and graduate study.”For prospective students, the accreditation provides independent assurance that UNCP’s program meets standards established for computing education and is preparing graduates to enter technical fields in the global workforce.Earning the accreditation required faculty and staff to conduct a comprehensive review of the program, including its curriculum, educational objectives, student learning outcomes and assessment processes. The review included a detailed self-study, documentation and an on-site evaluation.The accreditation arrives as UNCP looks toward the next phase of growth in computing. The department plans to continue strengthening its computer science curriculum while expanding hands-on learning and research opportunities for students. It also plans to pursue ABET accreditation for its information technology and cybersecurity programs.Future plans include developing new opportunities in artificial intelligence and graduate education, including an AI track and a Master of Science in Computer Science with a focus on AI and cybersecurity.
BUSINESS UPDATE: All About Cannabis
SUNY Oswego’s cannabis studies prepares for growing business opportunities By Mary Beth Roach [caption id=attachment_11114 align=alignright width=383] Marthinus (Martin) Koen is associate professor of criminal justice and cannabis studies at SUNY Oswego. He and the chair of the SUNY Oswego’s Criminal Justice Department, Roger Guy, created the program.[/caption] As the cannabis industry in New York state continues to grow, so do the business opportunities. New York’s legal cannabis market is projected to hit $3 billion in annual sales this year and more than 600 licensed dispensaries are operating across the state, according to budpedia.com. It’s estimated that New York will add about 16,160 new cannabis jobs in 2026, according to the 2026 U.S. Cannabis Jobs Report. SUNY Oswego, realizing the potential, now offers two programs to acquaint both matriculated and non matriculated students with aspects of this multi-billion-dollar business. Its cannabis studies microcredential came out last year and a minor was introduced this fall. The microcredential allows traditional students to add electives to their degree. Students who are not enrolled in the college can sign up to take classes to learn more about the field, growing the crop and managing or opening a dispensary, according to Marthinus (Martin) Koen, associate professor of criminal justice and cannabis studies at SUNY Oswego. The classes are designed to give those who wish to pursue business opportunities in the field a much broader understanding of cannabis and a more overall perspective of the various aspects of running a business, such as supply chain management, customer service and best practices. “When you’re trying to market it, when you’re trying to make sales, you’re understanding will be a lot more vast and nuanced,” he said. “The last 10 years especially, the hard science on cannabis increased and we have a lot more nuanced understanding right now that hasn’t yet permeated the pop culture,” he added. Koen’s team is also hoping to develop an independent study class that will help somebody who wants to apply for a license. That the classes fill up quickly should come as no surprise. “I think there’s a lot of people who are excited about it because it’s a new industry,” he said and they see an opportunity to make some money. Matriculated students may look at it as fun to learn about and stack on top of their existing major or minor. According to the college’s website, students interested in a microcredential would take cannabis law and policy and cultivation of cannabis, along with two other electives. For the first elective they could select either the economics of cannabis or manufacturing, distribution, and logistics of cannabis; and the second elective would be either cannabis science, analysis, and well-being or cannabis and society. The idea for a microcredential in cannabis studies at SUNY Oswego began in 2023, Koen said, as SUNY statewide was advocating for these types of initiatives. Koen and the chair of the SUNY Oswego’s Criminal Justice Department, Roger Guy, began brainstorming on ideas. Catching their attention was the legalization of full recreational marijuana use in New York state in 2021 and the problem-riddled rollout of the state’s Office of Cannabis Management. Guy and Koen created a Criminal Justice Elective called CRJ 420, called cannabis and society, to see if there was any interest. It shouldn’t surprise anyone that there was interest —a lot of it. Further discussions led to the microcredential, cannabis studies, which incorporated science, business and anthropological perspectives, Koen said. They were allowed to create their own prefixes for the classes, such as CAN 310; CAN 320; and CAN 420. Yes, the 420 was intentional — it’s a slang term and symbol used to refer to cannabis consumption and counterculture — but it’s also meant to reflect that the course, being on the 400 level, is “very academically involved,” Koen explained. The term 420 was coined in 1971 by a group of California high school students as a secret code to meet at 4:20 p.m. at a campus landmark to search for an abandoned cannabis crop nearby. The phrase has evolved, to say the least. It is now associated with cannabis use worldwide. For more information, visit ww1.oswego.edu/academics/microcredentials/cannabis-studies.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Maine’s governor’s race ‘sleepy’ according to political science professor
There will not be a fifth debate in the Maine governor’s race.
Maine’s governor’s race ‘sleepy’ according to political science professor
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This fall, Colorado State University Theatre’s play was the classic tale of “Dracula,” written by Bram Stoker, but told with a feminist twist. Written by Kate Hamill and directed by Saffron Henke, CSU associate professor of theatre, “Dracula: A Feminist Revenge Fantasy, Really” brought a whole new message to the original Gothic horror story, emphasizing women’s...
October Faculty Council Meeting covers faculty satisfaction, enrollment growth and School of Data and Information Science
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Assistant Professor of Climate Data Science | The Journal of Blacks in Higher Education
Boston University invites applications for a faculty position at the rank of Assistant Professor in the Department of Earth Environment. This tenure-track position in Climate Data Science , beginning on July 1, 2027, is part of the ongoing cluster hire in Environmental Data Science and complements faculty searches within the Faculty of Computing and Data Science.rnrnWe particularly welcome candidates whose research focuses on the physical basis of climate, climate variability, and climate change, and who employ data science methodologies to deepen our understanding of how the climate system is changing and how these changes affect the global environment. Areas of interest include—but are not limited to—the changing frequency and intensity of extreme weather events; interactions between the atmosphere and terrestrial, oceanic, biospheric, and cryospheric systems; and improved understanding of Earth system predictability at seasonal, decadal, and longer time scales. We envision this position playing a central role in connecting and enhancing existing departmental strengths in climate-related research and teaching, including terrestrial and marine biogeosciences, land surface and coastal processes, paleoclimatology, energy and economic policy, and environmental sustainability. This faculty member will also contribute to university-wide interdisciplinary initiatives — including the Urban Biogeoscience and Environmental Health (URBAN) program, the Institute for Global Sustainability, and the Center for Climate and Health at the School of Public Health — and is expected to develop collaborative ties with the Faculty of Computing and Data Sciences, where shared interests in machine learning, large-scale data analytics, and Earth system modeling provide natural ground for joint advising, co-teaching, and grant development. This hire reflects our commitment to advancing interdisciplinary scholarship at the intersection of climate and data science. This position contributes to the University convergence themes of Global Sustainability as well as Artificial Intelligence, Data Science, Computing that are core pillars of BU's cross-disciplinary research priorities.rnrn Position Qualifications:rn Candidates should have a PhD or equivalent degree, demonstrated ability to obtain external funding to support their program of research and scholarship, and a commitment to excellence and innovation in teaching, education, and mentorship of students. The successful applicant will be expected to supervise graduate research in Ph.D. programs, teach at all levels in the Earth Environment curriculum, and maintain an externally funded research program. We seek applicants whose research complement strengths in the Department and around the University. For more information about the Department, see
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