SCROLL NEWS / DISCOVERY
Search headlines
Find the stories shaping the conversation.
Results for " floral " 29 found 🔀 AI-powered Shuffle
Northeastern graduate makes eco-friendly flower arrangements that last
Mohlia’s preserved flowers last for years and cut floral waste. Founder Simran Mohinani says her Northeastern co-ops shaped how she leads.
Floral City Heritage Council announces October meeting
The Floral City Heritage Council (FCHC) will meet Tuesday, Oct. 27, at the Floral City Community House in the Floral City Town Center. The evening includes a community dinner, a
How Behavioral Science Can Get Shoppers To Buy (and Eat) More Fresh Produce
Industry leaders at IFPA’s Global Produce and Floral Show revealed that overcoming flat fruit and vegetable consumption requires shifting away from clinical health messaging toward flavor-forward marketing, cultural rituals and frictionless convenience.
Put Me Out of the Leafy Green Business, Please. The Beef Industry Did It After I Asked in 2002. I Asked the Lettuce Industry in March 2006, and Six Months Later Came Spinach. Twenty Years, Forty E. coli Outbreaks and 12,883 Cyclospora Cases Later, Here Is the Beef Playbook, Line by Line.
The International Fresh Produce Association’s Global Produce & Floral Show opens in Orlando this week. I am not on the program. I have one
Being your authentic self is serious work, founders say; why women need to be in the business of saying ‘no’
In a world that’s so focused on AI, now’s the time for entrepreneurs to lean into the authentic quirks that make their businesses different, said Colleen Robertson, encouraging women to “be OK doing something crazy and turning people’s heads.”
Local business bakes up community connections
Flour and Thyme incorporates local florals and herbs in its baked goods, rooted in a deep connection to Athens.
The Business Behind the Blooms
Natalie Noll ’26 is putting her economics degree to work as the founder of Nova Flora, using lessons in pricing, markets and operations to build her floral business.
Clovis East floral design students gain real-world wedding industry experience
While many high school students are learning in a classroom, some Clovis East High School students are also running a business and helping create wedding memories for local families.
On Display: 6th Annual Federated Garden Club Flower Show at Utica Public Library
The sixth annual Federated Garden Clubs District V Flower Show showcases vibrant floral designs and horticultural displays at the Utica Public Library.
How Ancient Farmers Used Floral Designs to Track Goods
A Mesopotamian culture’s decorated ceramics show some early roots of math, researchers argued.
Flower Fest returns to Baton Rouge: See when and where
After taking a year off to regroup, Flower Fest is back in Baton Rouge for 2027. The floral experience will take place April 9 and 10 at Pointe-Marie, 14200 River
Butterfly lilies wing their way to Science
Many animals and plants show left-right differences in how their bodies or organs are arranged, but we still know little about how such asymmetries evolve or how genes control them in natural populations. Mirror-image flowers, in which female and male sex organs are deflected to opposite sides in left- and right-handed forms, provide a notable example of such asymmetry. Here, we studied South African butterfly lilies, where individual plants produce only left- or right-handed flowers. Their mirror-image flowers promote outcrossing by depositing pollen from each floral form onto a specific region of a pollinator’s body that matches the stigma position of the opposite form. This suggests that selection for efficient pollen transfer between forms maintains this natural polymorphism. Our work uncovers a hemizygous supergene that coordinates the left-right orientation of female and male sex organs in mirror-image flowers by linking two independently acting genes for style and stamen handedness in a single, nonrecombining genomic segment. This architecture ensures the coinheritance of a matched pair of organ orientations that is essential for efficient cross-pollination between floral forms. At the developmental level, we show that floral handedness emerges from the interaction between an intrinsic tissue chirality and a gravitropic response that orients the style and median stamen relative to gravity. Together, these findings reveal how a supergene, hormone and microRNA signaling, tissue chirality, and an external physical cue combine to produce and maintain a stable left-right polymorphism in natural plant populations.
Stumptown Floral a way to share beauty for young Flathead Valley business owner
Hannah Boll founded Stumptown Floral when she was only a sophomore in high school.
Small Business Spotlight: Business blooms beyond bouquets
BUSINESS: The Busy Bloom OWNERS: Amanda and Walter Adkins ADDRESS: 708 S. 17th St., Wilmington EMAIL: thebusybloomco@gmail.com WEBSITE: thebusybloomco.com PHONE NUMBER: (910) 742-0790 YEAR FOUNDED: 2024 NO. OF EMPLOYEES: 4 WHAT IS THE BUSY BLOOM? AMANDA ADKINS: “The Busy Bloom is a flower shop with a spin – a creative experience shop located in Wilmington’s Cargo District. Founded in 2024 by husband-and-wife team Amanda and Walter Adkins, we offer fresh flowers, botanical teas, a build-your-own bouquet bar, candle-making experiences, gifts, workshops, wedding florals and event services. Our mission is simple: to make flowers accessible, approachable and enjoyable for everyone – not just for special occasions.” WHY DID YOU START THE BUSINESS? AMANDA ADKINS: “The Busy Bloom was born from a lifelong connection to flowers and a desire to create meaningful experiences for people. After doing my own wedding florals and after years of working in healthcare management, I found myself returning to gardening and floral design as a creative outlet and source of healing. The loss of my mother-in-law, who always shared flowers from her garden, inspired me to pursue floristry full-time. My husband encouraged me and built a small flower cart for us to grow, and fast forward to now, two years later, it has grown into a community-centered business focused on bringing joy, connection and creativity through flowers.” WHAT KIND OF GROWTH ARE YOU HOPING FOR? AMANDA ADKINS: “We’re focused on sustainable growth that allows us to continue serving our community while expanding creative experiences. We hope to grow our wedding and event services, expand our educational workshops and creative programming and become a destination where people can gather, create and connect. We’re also passionate about creating opportunities that showcase floral design as an art form, such as our Fleur Couture fashion show and other community collaborations.” WHAT PAST EXPERIENCE HAVE YOU HAD WITH STARTING/WORKING IN BUSINESS? AMANDA ADKINS: “Before opening The Busy Bloom, I worked as a clinical manager in healthcare and spent years building leadership, operations and customer service skills. I’ve also worked in education and nonprofit programming, teaching people about nature and local ecosystems. Along the way, I designed flowers for weddings and events on the side, gradually turning a passion into a business. Walter has years of welding and construction experience, combined with entrepreneurship and a drive to own his own company. …The Busy Bloom has been a journey of combining creativity with entrepreneurship alongside my husband ... learning every step of the way.”
Multi-omics insights into floral–fruity aroma formation during Pu’er tea fermentation inoculated with a synthetic fungal community
npj Science of Food - Multi-omics insights into floral–fruity aroma formation during Pu’er tea fermentation inoculated with a synthetic fungal community
Santa Monica Floral Studio Hosts Sound + Flower Wellness Event
Viola Floral in Santa Monica hosted a wellness event combining live flower arranging with crystal sound bowl healing for Mental Health Awareness Month on May 20.
More than a century later, business is blooming at City Floral
The garden center — the oldest remaining greenhouse in Denver — celebrated its 115th anniversary this spring.
Floral City artist competes for national People's Artist title
Sometimes, you've just got to try. That's what Kimberlee Myrvik, 50, of Floral City is doing as she competes to be the winner of the People's Artist contest, a competition
Flower business proves "life-giving" for Lily of the Valley florist
Andrea Patten started arranging and selling bouquets as Lily of the Valley Floral just for fun. But just a few months into the venture, she’s selling bouquets at a local grocery store regularly and has done special orders for holidays and events. Patten told WTIP that she’s always enjoyed working with flowers, but never saw...
WTAP+ | Belpre business adds a splash of color, love and personality to weddings, events in the Mid-Ohio Valley
In this episode, Stephanie Plant sits down with the owner of Petunia's Floral Design.
Bath and Body Works Sale: Up to 69% off Lotion, Soap and More
Floral, gourmand and fruity scents are all marked down.
Downtown Redding draws floral, stained-glass shop. Popular pub closes
This week in the Buzz, downtown Redding is getting another new business, this sports pub plans to close, and a sign is up for a new burger joint.
Seniors: Carol Watson, 72
Owner of Carol Watson Greenhouse and Landscaping in LaFayette enjoys her growing business — still puts in six-, seven-day weeks By Mary Beth Roach Carol Watson, the owner of Carol Watson Greenhouse and Landscaping, has been in gardens since she could walk. Literally. She said she learned to walk in her grandfather’s garden, which was next door to her current home and business in LaFayette. Today, at 72, she is running the business that her mother, Claire, opened in 1981 as Watson Greenhouse. Watson worked part-time for her mom until 1990, when she joined her full time. While she may not have had any formal horticultural experience, she said she learned so much about growing and raising plants from her mom, who had an abundance of energy and talent. Now, after 35 years in the business full time, Watson has no plans to retire, although she joked that she’d like a couple of days off a week. On her seven-acre site, complete with four greenhouses, Watson said her favorite parts of the job are working with and educating her customers; helping some of her young customers build terrariums; conducting occasional class field trips; and supporting local art by decorating the shop with an eclectic mix of pottery from at least four area craftspeople. A one-time employee of the former Dey Bros. department store in Syracuse, Watson said she loves merchandising and enjoys displaying unique pieces of art on shelves and even suspending from ceilings. “We’re creative. We also had top quality plants. We got a reputation of quality plants and unusual products,” she said. It’s tending to her customers and her plants, showcasing the unusual products, and hosting special events to benefit the community that keep her motivated to work six to seven days a week. “I just love it. I love taking care of the plants. I’m one of the few people that really enjoys watering,” she said. And while she has cultivated a solid customer base over the years, she remains savvy in her marketing efforts to draw in new customers. For example, she does a gardening segment on CNY Central television; her active Facebook page has thousands of followers; and she hosts a number of unique events and classes that not only introduce her shop to potential new clients, but some benefit nonprofits as well. About 13 years ago, when the local symphony orchestra was struggling, she said she wanted to help. So, partnering with the group, she began offering concerts, called Soirees, featuring the Syracuse Orchestra’s string quartet. Following up on a suggestion from a customer whose brother is a deejay in retirement, specializing in sock hops, she hosted the greenhouse’s first sock hop. Plants got moved back toward the walls to make room for dancing; a caterer was brought in, offering diner-like food; guests came in period outfits; and proceeds went to the Food Bank of CNY. She is excited about doing it again in October. Via her website, she promotes the greenhouse as an “oasis in the snow,” offering visitors the opportunity to pick up some decorating and gift ideas while taking in the floral and citrus scents. And she also caters to her four-legged friends. Over this past winter, she said, she came up with a “brilliant idea,” although at the time she didn’t appreciate just how brilliant it would become. Feeling it too cold outside to take her dog for a walk, she opted to bring it into the greenhouse. And before long, she was inviting people to bring their dogs into the big greenhouse as well. She looks forward to extending that invitation again this upcoming winter season. For Watson and her customers, the greenhouse is always in season.
New owners bringing community events, vegetables to Jackson’s oldest business
Pleasant Lake couple Debra and Brent Faust are breathing new life into 160-year-old Brown Floral Co. while navigating Brownfield cleanup costs from underground gas tanks.
trawberry Festival draws crowds, sweet treats, entertainment
It was a “berry” sweet weekend at Floral Park in Floral City as tens of hundreds of people packed into the park for the 39th Floral City Strawberry Festival Saturday
Why Valentine’s roses wilt — and how UT Arlington scientists are trying to stop it
With support from the USDA and the American Floral Endowment, scientists are developing new ways to block ethylene, the plant hormone that speeds wilting and...