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Venezuelan and Latin-fusion food truck celebrates 2 years of business in Toledo
Casero Kitchen has been serving up Venezuelan and Latin-fusion flavors in Toledo for nearly two years. The local food truck, owned by Ramiz Parra, ...
Seedy K’s Pigskin Palaver: Mediocrity, Bon Mots & Bad Woofs +++
Culling the landscape of college football. How Many Syllables Kamario? Couldn’t help myself. It’s an obscure reference to a line in the cult movie classic, “Putney Swope.” I could have titled this “More Cowbell” but I wanted to be subtler than that. Anyhow the Mississippi State Flavor of the Month QB — last name Taylor — […]
Is It Healthy To Drink Apple Cider All Season Long? Nutritionists Explain
Gotta get that fall flavor.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Y! Sports Biz: Losing Local Flavor?
How local media turmoil dampened the NBA's national payday.
72nd annual Decatur BBQ Fest offers flavor, fun and free family entertainment this Saturday
DECATUR -- A Northwest Arkansas tradition is set to return Saturday as the Decatur Chamber of Commerce hosts the 72nd annual Decatur BBQ Fest.
Heart experts fear Trump’s FDA is ‘ignoring decades of evidence’ as it authorizes new nicotine pouches
The FDA has authorized four new flavored nicotine pouches, highlighting their potential to help adults stop smoking cigarettes. The American Heart Association shared its concerns with the move, saying "key questions" remain unanswered.
Polish scientists compare five kombuchas, and the tea in each changes far more than flavor
"The most surprising aspect was the scale of changes occurring during fermentation."
Costco adds hot fan favorite to food court menu as shoppers debate taste and value
Costco is expanding its famously affordable food court menu with a new $6.99 chicken strip meal and the addition has already divided shoppers over its flavor, breading and value.
Sauer completes spice brands sale to Minnesota company
Minnesota food flavoring company The Watkins Co. has completed its acquisition of Richmond's Sauer Brands' spice and seasoning business.
Experiencing the newly-opened Guy Fieri dining and entertaining concept, Downtown Flavortown
Celebrity chef Guy Fieri opens new restaurant, Downtown Flavortown, in Myrtle Beach.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Scientists discover how fructose may help drive obesity
High-fructose corn syrup is just one of many food additives linked to obesity. It is typically found in sweetened beverages and processed foods and is added to enhance flavor and sweetness. However, exactly ...
With these easy changes in the kitchen, you can boost long-term health while also celebrating Latin American culinary traditions
To help you create healthy and balanced meals, we spoke with two Colorado chefs about the significance of food in Hispanic culture and their recommendations for elevating flavors while also cooking healthy dishes.
The supplement behind the C15:0 trend is now available as a gummy
The popular Fatty15 supplement is now available in gummy form. Discover the benefits of C15:0, ingredients, flavor and current pricing.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Cookies Made From Plastic Bottles Could Ease Food Shortages, Feed NASA Crews In Space
By using microbes to break down plastic, and baker's yeast to introduce vanilla flavor, researchers have turned waste into food.
Scientists discover why some people still can’t taste food after COVID-19
Scientists have uncovered a possible explanation for why some people struggle to taste food more than a year after recovering from COVID-19. By examining taste buds from patients with lingering symptoms, researchers discovered molecular abnormalities that weaken the signals responsible for detecting sweet, bitter, and savory flavors.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Doritos as farm-to-table snacks? Big Food, under duress, gets creative
Doritos in the classic nacho cheese flavor have 27 ingredients, including not just familiar ones but also a number of additives and preservatives.
Lung Association calls FDA nicotine pouch authorization 'another gamble with kids' health'
The FDA authorized four new flavored nicotine pouches, saying they may benefit adult tobacco users. The American Lung Association criticized the decision, warning it could increase youth nicotine use.
For your health—making the switch to healthier fats
Choosing healthy fats is an important part of healthy eating. And that's good news for a lot of reasons. Fats can add flavor and great texture to foods, boosting our enjoyment. They can help us feel fuller ...
72nd Annual Decatur BBQ Fest promises flavor, fun, and free family entertainment on Sept. 12
DECATUR -- A cherished Northwest Arkansas tradition returns Saturday, Sept. 12, as the Decatur Chamber of Commerce hosts the 72nd annual Decatur BBQ Fest at Veterans Park (1105 W. Main St.).
Healthy Living with Northern Light Health: summer grilling
Summer grilling season is here, and while cookouts are often associated with burgers, hot dogs, and heavy side dishes, the grill can also be a great tool for creating healthy, flavorful meals.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
BC alum introduces students to the science of flavor and opportunities in culinary education
On Wednesday, Sept. 30, students at Bethlehem Central High School explored culinary education and the science of taste during a visit from BC alumnus Emily Crandall. Crandall, a 2017 BCHS graduate, works as an admissions counselor at the Culinary Institute of America (CIA) in Hyde Park, New York. Her classroom visit was arranged by Family … Continue reading "BC alum introduces students to the science of flavor and opportunities in culinary education"
Enjoy fresh seafood, classic Mexican flavors, entertainment and more at Baja 664 in Niles
The team shows off popular menu items and talks about their upcoming plans for the restaurant
Can scientists breed the perfect strawberry?
Why do many strawberries taste less flavorful today, and can scientists bring back their aroma? We explore the quest for the perfect strawberry, along with new ways to cut food waste and create more sustainable foods.
Women’s sports needs more advocates, but is Flavor Flav really the best we can do?
"Flavor Flav's SHE Weekend" purports to honor Olympic athletes, but is it about them or the hype man bringing them all to Vegas?
Steve Oberman Joins SoundCheck Capital As SVP, Business Development
Former Tixr, See Tickets and Flavorus executive Steve Oberman joins SoundCheck Capital, a specialty finance company providing revenue-based financing to the
Guy Fieri makes appearance in Myrtle Beach at Downtown Flavortown
Thursday was the official ribbon cutting ceremony at Myrtle Beach's Downtown Flavortown, the 50,000-square-foot restaurant that opened June 2.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Feast of Little Italy honors Italian heritage in Jupiter
The music will be playing, the pizza will be hot, and the streets of Abacoa will soon be filled with the sights, sounds and flavors of Italy.
Tejas Fest brings Texas flavor to downtown Victoria
Live music? Check. Fresh street food? Check. Cowboy demonstrations, stilt walkers and Chihuahua races? Check, check and adorably check. The third annual Tejas Fest returned to downtown Victoria this weekend, […]
South Boston Harvest Festival attracts crowd for food, entertainment
The 35th annual South Boston Harvest Festival was filled with the sights, sounds and flavors of fall on Saturday, as vendors, entertainers, food and a crowd came together in downtown
NASA-backed scientists turn plastic waste into edible cookies
Scientists have engineered yeast to turn PET plastic and agricultural waste into ingredients for protein-rich, 3D-printed cookies called µBites. Developed partly for NASA’s Deep Space Food Challenge, the system can produce proteins, fats, vitamins, and even vanilla flavoring from waste materials. Researchers hope the unusual technology could eventually help address both plastic pollution and food insecurity, while also supplying food in extreme environments such as deep-space missions.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Scientists Made Protein-Packed Ketchup With Algae. Here’s Why They Did It.
Researchers added microalgae protein to ketchup, boosting its nutrition while discovering exactly how much algae flavor people will tolerate.
Lehigh Valley entertainment and dining venue expands with mini golf, arcade and 2nd bar
A popular destination for fresh food, flavorful drinks and family-friendly fun is leveling up with a 12,000-square-foot addition set to open this weekend in Northampton County.
Pickle-flavored sparkling water is here: review by lifelong pickle fan
From prebiotic soda to bone broth hot chocolate, we've been going through something of a beverage renaissance lately. Enter pickle-flavored sparkling water.
I tried Ina Garten's espresso martini. It was so strong.
Ina Garten puts her own spin on the espresso martini with this recipe, which includes orange-flavored vodka and Kahlúa. It packs a very boozy punch.
Can you eat lettuce safely during the cyclospora outbreak? Advice from an infectious disease expert
Rather than avoiding fresh produce, adopting a few sensible food safety practices can help you significantly reduce your risk of getting sick while continuing to enjoy the many health benefits and flavor perks of salads and fresh veggies.
Lemonade the Rare Way: Harford County father turns life's lemons into a small business
Matthew Bartee of Lemonade the Rare Way uses fresh fruit and organic cane sugar to craft flavors he's been perfecting for more than a decade. Jumpstarting a small family business after being laid off.
SHE Weekend: Flavor Flav's Las Vegas celebration of women's sports
Flavor Flav has become one of the most unexpected champions of women's sports in recent years, and the inaugural SHE Weekend is his biggest show of support yet.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
I’m relieved Siri AI isn’t trying to be a health coach
I’d rather no announcement than an underbaked Siri-flavored health coach.
The supplement behind the C15:0 trend is now available as a gummy
The popular Fatty15 supplement is now available in gummy form. Discover the benefits of C15:0, ingredients, flavor and current pricing.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
How parents can talk to their kids about vaping as FDA authorizes some flavored e-cigarettes
Nearly 6% of U.S. middle and high school students vape
A cafe with Latin flavor and doggie daycare call Jersey City home
New businesses opening in Jersey City are a cafe offering dishes of the Latin diaspora and the first New Jersey location for a canine daycare chain.
Merchants of Doubt and the attacks on Extreme Event Attribution science
Last week, I attended a meeting at Columbia University on attribution science and climate law, hosted by the Sabin Center. It was a fantastic event, bringing together scientists and legal experts working at the intersection of extreme event attribution and climate law. Subscribe For those unfamiliar with it, extreme event attribution attempts to quantify the contribution of climate change to an extreme event. For example, several groups analyzed the impact of climate change on Hurricane Harvey’s enormous rainfall totals over Houston, Texas and they found that climate change increased rainfall by 15 to 38%. One thing that came up again and again was how terrified fossil-fuel interests are of extreme event attribution science. They are acutely aware that this research could land them in court. And losing those cases would leave them legally liable for billions of dollars in climate damages. Because the legal stakes are so high, the blowback has turned ugly. I spoke with several scientists at the meeting who are facing ongoing harassment over their work. This blowback is a coordinated campaign to make the entire field look suspect. The goal is to create the impression that attribution science is too uncertain, too political, or too conflicted to be useful in court or in public policy. The strategy is not based on actual science or evidence of misconduct, but on the generation of doubt. The new Merchants of Doubt We’ve seen this before. In fact, not that long ago: We only have to go back a year to the Department of Energy (DOE) Climate Working Group (CWG) report to see an example of using doubt as the tool to push back against well-established science. This strategy is laid out in an email from a member of the CWG, Dr. Roy Spencer, that was released during litigation over the Climate Working Group process. The key quote is: About all I can hope is that what we write will provide sufficient “reasonable scientific doubt” regarding the science claims in the 2009 TSD [technical support document], based upon almost 2 decades of new science, to call into question the original reasoning for the EPA Administrator’s decision that CO2 presents a threat to human health and welfare. This statement is strong evidence that at least some members of the committee were working to support a particular policy outcome: revoking the Endangerment Finding. The email also explains how they planned to do it: by attempting to generate “reasonable doubt”. This is going to be hard, Spencer implies. Despite falsely claiming that “2 decades of new science” weakens the case, Spencer explicitly acknowledges that the actual peer-reviewed science of climate change overwhelmingly rejects his position: But if the science argument is decided upon by a vote, or by the number of published citations, we lose the science argument. We can go back even further: This CWG email shares unmistakable DNA with the infamous 1969 tobacco memo that declared: “Doubt is our product, since it is the best means of competing with the ‘body of fact’ that exists in the mind of the general public. It is also the means of establishing a controversy.” The tobacco memo also acknowledges the limit of this strategy: Like the CWG, they knew the science was not on their side. Share The new new Merchants of Doubt The people attacking the IPCC chapter on extreme event attribution are the newest iteration of the Merchants of Doubt. Their goal, like all Merchants before them, is to introduce doubt into the process. Because the report is not even out yet, they cannot attack its conclusions. So they are attacking the authors instead. Here is a press release from the House Science, Space, and Technology Committee: In the letter, the Chairmen express concerns about potential conflicts of interest involving members of the Attribution Committee, stating that “publicly available information suggests a troubling pattern” in which committee members are affiliated with nonprofits that support climate accountability lawsuits, “raising the appearance of impropriety and member bias.” To be clear, this is just innuendo. There is no actual evidence of bias. And given the robust process that these reports go through, including multiple lines of peer review, it seems very unlikely that significant bias can survive into the report. When the report comes out, critics will have the opportunity to make legitimate criticisms of the report — if any exist. If none do, however, they’ll still make criticisms, but they’ll be bogus, simply designed to generate doubt. We’ll see. A note to the press: Fix your frame To any journalists reading this: The public debate over extreme event attribution science is not going away. The science is simply too dangerous to fossil-fuel interests for them to stop fighting it. You very well might be assigned to write an article about this area of research in the future. When you do, do not automatically adopt the framing that climate misinformers want you to use. They want you to frame the story around questions like: Are climate scientists trying to put their thumb on the scale to achieve a predetermined, politically motivated result? Are climate scientists improperly letting their politics invade the science of the IPCC? That frame is a trap. Instead, you need to view this through the historical lens of the Merchants of Doubt. How does the ecosystem of doubt operate? Who funds it? What methods do they use to misrepresent science and slime researchers? What scientific results are they trying to keep people from understanding are legitimate? Ultimately, you instead need to focus your article on the generation of doubt as a way to maintain the fossil fuel industry’s social and legal license to keep burning oil, gas, and coal. If you treat the misinformers’ frame as a legitimate, good-faith scientific critique, you are helping them produce doubt. Don’t do it. Don’t be a Merchant of Doubt. Thanks for reading The Climate Brink! Subscribe for free to receive new posts and support our work. Subscribe other stuff The Staying Curious Substack has an interesting post about the different flavors of climate sensitivity. This is crucial information if you want to understand how scientists think about how much warming the Earth will experience. I’d be grateful if you could hit the like button ❤️ below! It helps more people discover these ideas and lets me know what’s connecting with readers.
I compared same breakfast sandwich from Starbucks, Dunkin', Tim Hortons
I compared sausage, egg, and cheese breakfast sandwiches from Starbucks, Dunkin', and Tim Hortons. My favorite had a flavorful egg and creamy cheese.
It Safe To Eat Green Bananas? Here's What the Science Says
Are green bananas safe to eat? We did the research to find out. Here’s how their flavor, texture, and nutrition change as they ripen.
Surviving since Lincoln: How six generations beat the small business curse
Sixth-generation owner Alex Bassett Strange leads a Philadelphia ice cream business that has survived 165 years with new flavors and global exports.
CSU researcher delivers talk on science of sourdough, research into starter bacteria
On Sept. 9, Charlene Van Buiten, director of the Food Structure and Function Lab and associate professor in the department of food science and human nutrition at Colorado State University, kicked off the 2026-27 Ram Talks series. The lecture focused on how wild bacteria affects the flavor profile and health benefits of sourdough. Allison Pine,...
Guy Fieri brings the flavor to Myrtle Beach with Downtown Flavortown visit
Guy Fieri attended an official ribbon-cutting ceremony Thursday for Downtown Flavortown, marking the opening celebration of the restaurant and entertainment ven
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
‘Whimsical’ event gives MSU students chance to learn about food science
Michigan State University Students got the chance to explore candy making and other hands-on activities at a "The Flavor Imaginarium" Friday.
Dolphin Subsidiary Shore Fire Media's Client Handcraft Entertainment Partners With Takasago to Develop Fragrances, Flavors and Consumer Products to Define the World of 'Global' J-Pop
NEW YORK CITY, NY / ACCESS Newswire / August 4, 2026 / Handcraft Entertainment - a client of leading entertainment marketing and content production company Dolphin (NASDAQ:DLPN) subsidiary Shore Fire
Intel Raptor Lake “Next” Desktop CPUs To Come In Core 7, Core 5, Core 3 Flavors With Up To 20 Cores But Retain 8 P-Cores On LGA 1700 Socket
Intel Raptor Lake Next Desktop CPUs will bring value-oriented options to mainstream and budget gamers on the existing LGA 1700 sockets.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Quentin Tarantino rips modern movies from Hollywood's 'flavorless sausage factory,' would 'rather read a book'
Quentin Tarantino slammed contemporary movies, as he called Hollywood a 'flavorless sausage factory' — but named a few recent films he actually liked.
Naks Pan is a new salt bread business on Oʻahu
The home bakery specializes in shio pan, or salt bread, and cream pan. The Japanese bread rolls are available in a variety of flavors, while the cream pan…
How Behavioral Science Can Get Shoppers To Buy (and Eat) More Fresh Produce
Industry leaders at IFPA’s Global Produce and Floral Show revealed that overcoming flat fruit and vegetable consumption requires shifting away from clinical health messaging toward flavor-forward marketing, cultural rituals and frictionless convenience.
Harlem Summer Nights brings a world of flavor to Harlem Week
Harlem Summer Nights is dishing out an unforgettable experience during this year’s Harlem Week.
Better Than Cheddar: Step Up Grilled Cheese The Right Way With These Two Slices
For a grilled cheese sandwich that's bursting with flavor and has great texture, try using a combination of gouda and Havarti cheese together.
Hot Ticket: Shrimp, hobbits and hot rods take over the weekend
Shrimply irresistible: Bring your appetite downtown this weekend as the 17th Annual Galveston Island Shrimp Festival serves up two days of Gulf Coast flavor, gumbo, live music and plenty of
Ben Affleck’s visit to Luna’s Mexican Grill in Swarthmore sends business to the ‘next level’
Cristina Luna Ramirez's restaurant runs on family and the flavors of northern Mexico. Her current success comes after years of hard work, practice, and adaptability.
HANDCRAFT ENTERTAINMENT PARTNERS WITH TAKASAGO TO DEVELOP FRAGRANCES, FLAVORS, AND CONSUMER PRODUCTS TO DEFINE THE WORLD OF "GLOBAL" J-POP
Handcraft Entertainment and Takasago International Corporation USA, one of Japan's largest and one of Asia's leading fragrance and flavor companies, today announced a strategic partnership to build the smell, taste, and feel of "Global" J-Pop.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
New sensor developed at Oregon State shows promise for fast, low-cost food-quality testing
CORVALLIS, Ore. – Researchers in the Oregon State University College of Science have developed a new electrochemical sensor for rapidly and accurately detecting a naturally occurring compound widely used in the food, beverage and fragrance industries.The compound is eugenol, which gives cloves their telltale flavor and smell, and measuring its presence in commercial products is important for manufacturers and regulators.
Pretty Cool Ice Cream's Dana Cree on motherhood and business
Pastry chef Dana Cree shares how motherhood shaped Chicago's Pretty Cool Ice Cream, from thoughtful space design to family flavor collaborations.
Maui business wins bronze medal in 2026 Artisan International Flavor Awards
Pāʻia Spice Company received a bronze metal in the 2026 International Flavor Awards for its Big Haole’s Original Blend. The award came in the savory rub category. “I’m blown away,” owner Brad Beck said. “We started this company almost five years ago selling hand labeled bottles to people barbecuing at Hoʻokipa. Now, 40,000 bottles later […]
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
‘Whimsical’ event gives MSU students chance to learn about food science
Michigan State University Students got the chance to explore candy making and other hands-on activities at a “The Flavor Imaginarium” Friday.
What Smart Glasses Can (and Can't) Do: I Wore the Top Models So You Don't Have To
From AI assistants and built-in cameras to AR displays and wearable private screens, smart glasses come in more flavors than you might think. After testing every major type, here's how they differ—and which features actually matter.
The tea in your kombucha changes more than just the taste
Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used to make it. Green and oolong tea kombuchas emerged as the most biologically active, while fermentation transformed each tea into a distinctly different beverage.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Scientists discover vanilla’s hidden healing potential
Scientists have discovered that vanillin, the compound that gives vanilla its distinctive flavor, has powerful properties that could help fight infections, reduce inflammation, and promote wound healing. The inexpensive, widely available ingredient could one day become an important component of advanced wound treatments and regenerative medicine.
ADM building on success in flavors
Company has spent time, money investing in core capabilities.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Why Does Roast Chicken Taste So Good? Inside the Science Behind the Flavors We Love
When we cook our favorite meals, what happens to the carbo-hydrates, proteins and fats? I confess I am a less-than-average cook, but God loves a trier. I remember being about 23 years old and tryin…
Small Business Spotlight: Kabob-It Turns Global Flavors into an Expanding Food Concept - Polsky Center for Entrepreneurship and Innovation
Kabob-It, a restaurant in Hutchinson Commons on the UChicago campus that pairs Mediterranean cuisine with African American culinary influences and a growing range of flavors from around the world.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
If Your Whisky Tastes Like Mango, There's A Science-Backed Explanation
The diverse flavor profiles are what makes whisky so interesting. A study looks into where the tropical fruit flavor in some whiskies comes from.
Business Monday: Colorful orchids breathe a fresh energy to a new Hilo cafe
Faii Metawee and Caleb Houck have opened Blooms Café in Hilo, which has homemade foods and drinks that feature local flavors and seasonal specials, along with beautiful, unique orchids for sale.
A Venezuelan Business Owner Is Growing His Footprint Across Northwest Florida
As Hispanic Heritage Month gets underway, Venezuelan business owner Jose Rivero is expanding his culinary footprint across the Panhandle, bringing authentic flavors and a message of perseverance to Panama City.
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
Seed-based snacks company doubles capacity
Top Seedz also switches to sustainable packaging and adds two flavors.
Taste of Orland Park delivers big flavors and big entertainment
The Taste of Orland Park opened Friday with food, music and crowds, with another full weekend of entertainment still ahead.
Lung Association calls FDA nicotine pouch authorization 'another gamble with kids' health'
The FDA authorized four new flavored nicotine pouches, saying they may benefit adult tobacco users. The American Lung Association criticized the decision, warning it could increase youth nicotine use.
The Dish: Tarrant County restaurants serving up some whiskey business
Fans of smoky flavors can find whiskeys all over the county.
Scientists tested 39 sweeteners and found unexpected gut effects
A large laboratory study found that many commonly used sweeteners can directly change the growth of gut bacteria. Researchers identified more than 100 cases in which sweeteners behaved differently when combined with medications, caffeine, or flavorings. The combination of isosteviol and the antidepressant duloxetine was especially disruptive, reducing beneficial bacteria and overall microbial diversity.
Celebrating National Lobster Day with coastal flavors and weekend entertainment at Confab Kitchen and Bar
Confab Kitchen & Bar owner Doug Gross and Chef Jason Hall visit WANF’s ATL Live Show to demonstrate how to assemble a fresh lobster roll for National Lobster Day and share details on Friday live patio music and fall game-day viewing.
Germany’s Political Tailspin: Your Weekly SPIEGEL Recap
It might be tempting to dismiss the results of last Sunday’s state election in Saxony-Anhalt, in which the far-right Alternative for Germany (AfD) party raked in 43.8 percent of the vote, as a rather unimportant extremist blip in a state that hardly anyone can find on the map. And you wouldn’t necessarily be wrong to do so. The state’s population – around 2.1 million – is a mere 2.5 percent of the German total. And while the state capital of Magdeburg was once the political heart of the Holy Roman Empire back when Otto the Great used to hang out there (more than a millenium … no … milennium … nope … millennium ago), it is today something of a backwater, albeit one with a ginormous cathedral in its center. We wanted to briefly interrupt this week’s newsletter to extend a heartfelt thank you to all of our subscribers, both new and old. And to remind you all that a free subscription gets you access to this newsletter every Saturday. A paid subscription, by contrast, gets you one DER SPIEGEL article every weekday, delivered to your inbox. We strive to select pieces that both demonstrate what Europe’s leading newsmagazine has to offer and provide an international audience – namely, you – with an insight into how Germany and Europe view the world. If you haven’t already signed up for a paid subscription, please consider doing so if you can. Our Substack channel relies entirely on reader support and we are excited to continue offering you the best of DER SPIEGEL. Subscribe But even beyond the fact that a huge percentage of the voters in the state decided to place an X next to a party with an ideological lineage that runs rather directly back to the right-wing extremist soup out of which the Nazi Party was born, the results are a perfect example of a phenomenon that has been plaguing German elections in recent years: the lack of an obvious path to a majority. Call it the Balkanization of German politics. There are a number of developments driving the phenomenon, but for the purposes of this newsletter, here are two of the most salient: Persistent voter frustration with the country’s two (former) big-tent parties – the Christian Democrats (CDU) on the center-right (17.2 percent in Saxony-Anhalt last Sunday) and the Social Democrats (SPD) on the center-left (9.3 percent). The presence of parties on the far left (Left Party), the populist left (the Sahra Wagenknecht Alliance – BSW) and the far right (AfD) with which mainstream parties are reluctant to form coalitions. So what happens now? Stories of the Week A Lack of Leadership The answer for many people in the country, and particularly within the CDU, is clear: pin (some of) the blame on Chancellor Friedrich Merz. According to a survey taken directly after the election in Saxony-Anhalt, 88 percent of respondents agreed with the statement that if the federal government in Berlin were doing a better job, the AfD wouldn’t be as strong. And it is true that the predominant impression of the federal government ever since Merz was sworn in on May 6, 2025, is one of ineffectiveness and bickering. His rather unique combination of bumbling-plus-bravado has also not exactly endeared him to the German public. Indeed, his standing in the country is so shaky that his popularity – according to recent polls – has now dropped even below the historic lows associated with his predecessor Olaf Scholz. The situation is such that the CDU even opted to keep him largely out of the campaign ahead of the Saxony-Anhalt vote. And since then, dissatisfied rumblings within the CDU have grown louder. DER SPIEGEL’s Swantje Karich notes that the problems with the CDU go much deeper than Merz. “The center-right has a trust problem. At a press appearance following the devastating election result in Saxony-Anhalt, Friedrich Merz said that the party wanted to ‘reach people more effectively’ through ‘emotional engagement.’ It sounded as though he were announcing a political program. On the basis of that statement, it is difficult to take his empathy seriously.” “The Chancellor’s chastened appearance did, at least, reveal where he stands: with his back to the wall. Elections will be held in Mecklenburg-Western Pomerania next week, and the CDU could fare even worse there. The party is polling at between 8 and 10 percent in the state.” “What is at stake is the political tradition that has lent stability to the Federal Republic since 1945: a democratic conservatism that understands what must be preserved, but also how to embrace progress and openness to the world. If the Union continues along its current path, it risks becoming politically irrelevant after the 2029 federal election – and Germany could soon find itself with a government of the far right.” The Trumpification of Political Debate? It is often said in Germany that to understand the political and social trends that will soon be dominant in Europe, one need only look across the Atlantic to the United States. When it comes to political debate, that has certainly proven true. Donald Trump understood early on that triggering mouth-foaming outrage among Democrats is an ideal way to both generate headlines and to secure loyalty among supporters. And he realized that far more quickly than the left side of the political spectrum understood that simply ignoring the old man might be the best recipe. To be sure, there have been signs recently that the US president may be over-relying on the strategy. Earlier this week, in an apparent grandpa-discovers-AI moment, Trump sent out 60 posts in the space of 10 hours, many of them AI-assisted images portraying him as a hero – or showing Iceland as part of the US (outrageous!!!). It was also during that slew of schlock that he explicitly backed the AfD with an “MGGA” post. In Germany, though, the outrage cycle remains in full swing, with much of the focus on those who would dare to vote for the AfD. They are alternately portrayed as being dim-witted, ungrateful, backward, racist or all of the above. That, argues DER SPIEGEL columnist Sabine Rennefanz, is not particularly helpful. “Everywhere on election night, people spoke of a watershed moment, a rupture, a turning point. But what is that supposed to mean in concrete terms? A watershed would imply an interruption, a moment of pause – perhaps even a willingness to rethink and learn. At first, there was little sign of that in the main television panels. Instead, the familiar rituals that had already shaped the election campaign continued: outrage, lecturing and abuse.” “That’s just the tone, one might object. They’re only talk shows. Given that the party’s state branch has been classified by domestic intelligence officials as confirmed right-wing extremist, there are more important problems than hurt feelings on television. Yet although the condescending tone is not the cause of the AfD’s success, it is an expression of the broader mood within the so-called political center – a kind of institutional blindness that too often treats material concerns as a communications problem.” “People have a pretty good sense of whether you like them – whether you approach them with curiosity or merely study, lecture and manage them as a problem group. They notice whether you genuinely want to understand their fears and pain, or whether you are simply waiting for the chance to correct them. They can also tell whether someone still has the energy to change things, or whether they have barricaded themselves behind platitudes and empty phrases.” “Anyone who wants an egalitarian democratic society cannot promise equality only to those whose language, tastes and moral convictions they share. They must also acknowledge the wounds, resentments and fears of those whose political conclusions they consider wrong. Acknowledging them does not mean agreeing with them. But a democracy that communicates with almost half its citizens only through warnings and labels gives up on political debate before it has even begun. An atmosphere must be created in which people can express their opinions without fearing that they will be canceled. We are currently a long way from that.” East-West? One of the clear undercurrents in the election last Sunday was, of course, Germany’s ongoing east-west divide, particularly as it pertains to the success of the AfD. Historically, the party has been far stronger in the former East German states than in former West German states. The fact that this generalization no longer reliably holds is certainly one of the primary concerns that many have about the party’s growth. And yet, there is still a distinct flavor of “stupid easterners, they don’t understand democracy” to the coverage. In the weeks before the vote, there was even a rather interesting back-and-forth in Germany’s culture pages about how ungrateful eastern Germans allegedly are for being pulled out of their pre-reunification backwardness and into the light of the West. DER SPIEGEL’s Jochen-Martin Gutsch has had enough. “Ten years ago, in 2016, elections were also held in Saxony-Anhalt. The AfD won more than 20 percent, which at the time rightly provoked outrage and incomprehension in western Germany. Today, in 2026, the AfD is also polling at around 20 percent in western German states, but this no longer provokes outrage and incomprehension. Instead, it is now regarded as proof of democratic conviction and civilizational resistance. After all, in the east, it’s 40 percent!” “This allows people to continue feeling morally superior to the East, but the wiser course would be to admit: if something doesn’t happen soon, the West will turn AfD-blue too. Or bluish.” “But will anything happen? The truly depressing thing about election night was not so much the AfD leaders intoxicated by their own success. It was the representatives of the other parties, who once again said that they were utterly shocked, needed some time to digest the result and would, of course, not simply return to business as usual. The SPD, a former big-tent party, celebrated its ‘stable’ result of 9.3 percent. Congratulations!” “For 10 years, the AfD has gone from one electoral success to the next. And still, the established parties remain ‘shocked’ and scratch their heads in astonishment. How long can they keep being shocked? Friedrich Merz says he may need to communicate his reform ideas in a more ‘emotional’ way. So the CDU’s political professionals sit down together after the election, mull over a strategy, and in the end come up with this: Fritz, try to be a little more relaxed, charismatic and emotional – or something. Beyond that: no political plan, no defiance, no promise of a future. That is frightening.” What was good, what was bad for democracy? Good: Voter turnout in Saxony-Anhalt was 77.8 percent, the highest ever recorded in the state. Whatever one thinks of the result, that figure is encouraging. Democracy needs citizens to take an interest. Bad: Although a strong AfD result had been expected in Saxony-Anhalt, many politicians from the mainstream parties – including in Berlin – appeared confused, helpless and overwhelmed in their initial reactions. That is not how they will win back voters’ trust. Last Week’s Highlights: 🗳️ Meet the Germans Who Voted for the AfD: Why would voters in a country like Germany, with its Nazi past, vote for a right-wing party? It’s a question only an editor in Berlin could come up with. On the ground, the view is different. 🟦 How the AfD Wants to Expand Its Power Across Germany: The far-right AfD is planning to decimate public broadcasting in Saxony-Anhalt, revamp education and install extremists in positions of power. And it is eyeing victory on the national stage as well. 🕯️ The Continuing Reverberations of September 11: It was a generational shock, and the consequences can still be felt today - from massive surveillance and significant increases in presidential power to violent excesses at ICE. 🤝 “For Europe, Canada Is the Preferred Partner in Trans-Atlantic Relations”: In an interview with DER SPIEGEL, Canadian Finance Minister François-Philippe Champagne discusses his country’s failed trade deal with the US and why Canada is looking to Europe. 🏛️ The True Historical Roots of the AfD: During the Weimar Republic in the 1920s, there were numerous parties on the extreme right espousing “Germany first” nationalism. The Nazis may not be the best comparison for today’s AfD. 🌊 AfD in a Landslide: Merz Is the Wrong Leader for Germany: The right-wing Alternative for Germany won in a landslide in Saxony-Anhalt state elections on Sunday. What does that mean for the country at large? Thank you for your continued support and have a wonderful week! Subscribe Share Leave a comment Your SPIEGEL Substack Team Compiled and edited by Charles Hawley
Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.
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Family business blends Cajun, Caribbean flavors at Continental Kitchen
Family-run catering business -- Grub 2 Go -- is combining Cajun and Caribbean flavors while working out of a shared commercial kitchen during Hispanic Heritage.