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'They cannot compete with the prices that fish factories will pay': How demand for fish meal takes priority over feeding people
In this excerpt from "Every Last Fish," author Rose George examines the deep-rooted problems of the regulations surrounding fish meal — a product that's supposed to come from the discarded scraps of dead fish, but in reality removes huge quantities of food from people in West Africa who need it.
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'If you do want to be a criminal, there is no better place to do it': Author Rose George dives into the dark depths of the fishing industry
Live Science spoke with Rose George, journalist and author of "Every Last Fish," about her book, which delves into the murky world of the fishing industry, the intelligence of the animals harvested, and the hurdles preventing sustainability in the oceans.