SCROLL NEWS / DISCOVERY
Search headlines
Find the stories shaping the conversation.
Results for " entrepreneur " 100 found 🔀 AI-powered Shuffle
Sign in to save shuffle history.
PROFILE: Ben Sio
New President of CenterState CEO Brings Nearly Two Decades of Experience to Drive CNY Growth By Stefan Yablonski Ben Sio serves as president of the CenterState Corporation for Economic Opportunity — or CenterState CEO. The independent Syracuse-based nonprofit is committed to creating inclusive, equitable and sustainable economic growth in Central New York. “I started in this position in March, so it has been six months. I’m in my 19th year with CenterState,” he said in August. As president, he is responsible for overseeing the organization’s administration and governance, while leading and executing its vision to be an effective advocate, exceptional employer and a force for positive outcomes for the community. He previously served as chief of staff and senior vice president of strategy, policy and planning, overseeing the organization’s long-term strategic planning, consulting, corporate governance, fundraising and development, land-use planning and government relations. In his years with the organization, Sio has led or supported many high-profile strategic initiatives including the creation of the CNY Rising Plan, the launch of the NUAIR Alliance and the region’s UAS strategy, the creation of the Micron-enabled Community Priorities Document and the recently awarded NY Smart I Corridor Tech Hub. “When we decided to split Rob’s [Simpson] role into two positions, he has the CEO title and I got the president title. Rob remains focused on forward looking vision strategy for the organization and I’m more focused on the day-to-day operations,” he explained. “I’m also responsible for building consensus around strategic needs and priorities and managing the change necessary to drive execution. It’s an eventful job. “The experiment that we call CenterState is always evolving and shifting and addressing where we see market demand and market failure. “If we see something in our economy that isn’t going the way we think it should go, then whether it is housing development or workforce development or something else, we are always figuring out how to step into these situations and address those challenges.” “We are the largest ever in terms of staff that we have ever been. We are no longer the 20-person organization we were when we started out many, many years ago,” he said. “There are more day-to-day things to take care of. But also there is just so much happening in the community right now that is pulling CenterState and our expertise in so many directions. I tell people if we were bored and not busy, then I’d be really concerned about what we are doing. But we are not bored. We’ve certainly got our hands full — and that is a good thing.” CenterState has now approximately 63 employees on its staff, according to recent nonprofit database records. It’s involved in myriad programs, ranging from Genius NY, a business accelerator competition for uncrewed systems, IoT and robotics startups, to CenterState Up Start, a collaborative business development program that connects local, service-based businesses and aspiring entrepreneurs to the tools and networks that help them thrive. CNY Guy Through and Through A Central New York guy through and through, Sio was born and raised in Skaneateles. “My mom was a teacher, an art teacher. My father worked for many, many years with National Grid. He was there through the transition from Niagara Mohawk to National Grid,” he said. “Neither of my parents were touched by cutbacks and job loss. But I grew up going through that transition and being concerned that there were rounds of layoffs. My childhood connection to the economy here in Central New York … years ago it was on the decline. There were people that lived here that were concerned about losing their job. They were thinking they lived in a place that didn’t show much promise.” That narrative translated to his generation, he added. “The kids that grew up in the ‘90s in Central New York were very much told, directly or indirectly, by their parents, that they had to go somewhere else to find economic opportunity. That is what I grew up thinking,” he said. “I only went a few miles down Route 20 for college — in Geneva, New York; I graduated from Hobart and William Smith College with a bachelor’s degree in public policy and political science. “I got real interested in regional economies; because what makes regional economy is what makes the economy successful. And when I graduated, I had an opportunity to move to Washington, DC and work down there at a nonprofit doing this work.” However, he decided to stay in Central New York. “I got hired two weeks after I graduated. I got hired by the Greater Syracuse Chamber of Commerce. At the time it was one of two entities doing economic development in Central New York — [the Greater Syracuse Chamber of Commerce and the Metropolitan Development Association] — and it eventually became CenterState CEO,” he said, referring to 2010 merger between the two organizations. During his time at CenterState, Sio has also split time at the Brookings Institution in Washington, D.C., where he supported communities developing export and foreign direct investment (FDI), a long-term cross-border investment where an individual or company from one country buys a lasting stake or control in a business located in another country. The program — known as Global Cities Initiative — was designed to help leaders in major U.S. and international metropolitan areas reorient their local economies toward global markets. “Early on in my tenure at CenterState, we had done a lot of work with the Brookings Institution, just regional planning stuff. We worked with them on developing a regional export plan, to export more products out of Central New York and a larger business plan for the region. They hired me on to help replicate those plans in different parts of the country,”Sio explained. “So, I worked there for three or four years. I worked for CenterState, but I was technically loaned to Brookings for a period of time to help them do this work elsewhere.” Family ties “My wife is Carly. We have been married 14 years. We have two kids, a 3-year-old and a 7-year-old. “With a 3-year-old and a 7-year-old, fun is a relative term these days. We do a lot of hiking. The kids this summer got very interested in waterfalls. We’ve hit every waterfall we could in a short hike — we’ve done Skaneateles and some others.” “I do woodworking and wood turning — it’s a branch of woodworking; you use a wood lathe. My big thing there is making wood bowls. I do that in most of my free time, which is not much,” he quipped. “I like to get into my woodshop and make a bowl and decompress and turn off the rest of the world for a little bit. I usually do it late at night when the house is quiet. It is definitely my escape from the day to day. I make a lot of bowls; all different sizes, all different species of wood. It’s a fun thing to do for me.” He gives away many of his creations. “They are mostly gifts — I don’t really sell them. I really don’t have time to go set up a booth at a fair or craft show. I usually give them away. I donate them to different things. If you are in my periphery, you’ve likely received a salad bowl from me as a gift. I just need to find something to do with all the stuff that I create,” he said. Lifelines Name: Benjamin Sio Position: President, CenterState CEO Birth Date: Not provided Birth place: Syracuse Residence: Westvale Education: Hobart and William Smith Colleges in the Finger Lakes Affiliations: Member of the boards of Skaneateles Festival, Greccio Foundation, Interfaith Works, CNY Community Foundation Personal/family: Married with two kids Hobbies: Woodworking and woodturning
Monte Ahuja gives CSU another $10 million
The Cleveland entrepreneur's latest gift will overhaul business education with a focus on entrepreneurship and emerging tech.
The First AI Advantage Was About Productivity. The Next One May Give Entrepreneurs a Bigger Edge.
The next AI advantage for entrepreneurs isn't about more content or productivity. It's moving from idea to execution faster.
Feed Energy CEO Joe Riley takes reins of family business
From a young age, Joe Riley knew he wanted to own and run a business. His dad, Bob Riley, paved a path for that with a family business, leading to the father-son duo working together. “I’ve always thought that entrepreneurship and running a business was a very important part of society. Without businesses, the economy…
Reese Witherspoon Is Buying Back Hello Sunshine 5 Years After Its $900 Million Deal
The actress and entrepreneur is reportedly reclaiming her business at a fraction of the price she sold it for.
Workshop provides training to start and grow small businesses
SALISBURY — Small business entrepreneurs were invited to attend a workshop to help them start or grow their businesses. Rowan-Cabarrus Community College served as the sponsor of the free workshop, […]
Castill Health Announces Plans for Philippines Digital Healthcare Launch, Supported by Craig Astill and Caason Group
Singapore, Singapore--(Newsfile Corp. - October 17, 2026) - Singapore-based digital healthcare venture Castill Health has announced plans for its first market rollout in the Philippines, targeted for later in 2026.The company is developing a digital healthcare platform intended to connect wearable health monitoring devices, personal health information and access to participating medical professionals.Australian entrepreneur Craig Astill alongside Caason Group and Castill Family Office, is...
Give Your Business Microsoft Office for Life for Just $29.97
This one-time purchase installs the core Office apps on a work PC, with no yearly renewal.
Peoria bagel business one of eight to attend New York Growth Lab
A Peoria bagel shop is one of eight businesses slated to attend BagelUp's Growth Lab, which strives to "help promising bagel entrepreneurs" succeed.
The Collaboration Economy: Independent Contractors Are Essential to Small Business Growth - Small Business & Entrepreneurship Council
SBE Council Small Business Check Up Survey: Nearly half of small business employers use independent contractors, highlighting their role as a force multiplier for growth and the importance of policies that protect flexibility, choice, and entrepreneurship. By Karen Kerrigan – Independent contractors are an essential part of America’s economy, providing specialized expertise, flexibility, and the […]
The Elizabeth Holmes documentary is crushing it at the box office. See how much it's made so far.
Nathan Fielders nearly three-hour documentary about disgraced entrepreneur Elizabeth Holmes is running up numbers at the box office
Michelle Murphy Named Business Person of the Year by Palisades Rotary Club - Palisadian-Post
The Pacific Palisades Rotary Club is proud to recognize Michelle Murphy as its 2026 Business Person of the Year, honoring her entrepreneurial spirit, community leadership and extraordinary commitment to helping Pacific Palisades recover and rebuild following the Palisades Fire. Traditionally, the Business Person of the Year award recognizes entrepreneurship, leadership and professional success. But in… Keep reading
The Black British Business Awards 2026: Meet the winning leaders, innovators and changemakers shaping UK industry
Celebrating the brilliance, visibility and impact of Black British talent, this year's winners of The Black British Business Awards 2026 were chosen from Senior Leaders and Rising Stars spanning STEM, Fashion, Beauty & Consumer, Arts & Media, Entrepreneurs, Financial Services, Professional Services and Retail & Hospitality, underlining what can be achieved when organisations champion and amplify Black talent and allow it to #SHINE.
RFP alert: New York State announces over $37 million for cleantech business accelerators
The newly established Commercialization Cohort Initiative seeks to launch four business accelerators to train, mentor and fund clean energy startups and entrepreneurs.
Small but Mighty: The Path to Prosperity Starts With America’s Small Businesses
Join the Center for American Progress for a discussion on the challenges facing America’s small businesses and the policy solutions that can promote entrepreneurship and economic opportunity.
Creative Entrepreneur Fellowship applications for 2027 now open
Applications for the Creative Entrepreneur Fellowship are now open to artists working and residing in West Virginia.
A small business incubator: How 3 entrepreneurs started at the Downtown Farmers’ Market
The Des Moines Downtown Farmers’ Market has served as a launchpad for a variety of businesses, acting as an incubator for new ideas and products. “I think it’s not unusual for a farmers market in general to be an incubator for businesses and young entrepreneurs, and it’s a space for them to interact with the…
RCLF Funding for Businesses & First-Time Homebuyers
Dani Dials sits down with LaWanda Jones from Renaissance Community Loan Fund (RCLF) to talk about helping entrepreneurs and first-time homebuyers access financing.
Shop These Businesses for Down Syndrome Awareness Month
October is Down Syndrome Awareness month so TODAY’s Ally Love is spotlighting six incredible small businesses from the National Down Syndrome Society all founded by entrepreneurs who have Down syndrome, including The Jam Man Sweet Heat Jam, Two Fresh Brothers and more. See all their creations!
These Americans make a living scooping poop for other people's pets: 'I truly love it'
Poop scooping is still a lesser-known service compared to the likes of lawn care and housekeeping. But these entrepreneurs are raking it in while picking it up.
Indigenous Biz Con explores a renaissance in Tribal business, technology and entertainment
Indigenous Biz Con returned for its fifth year Oct. 11-13, bringing Indigenous leaders, entrepreneurs and community members to Milwaukee to explore a potential economic renaissance for Indian Country. The annual conference, held at Potawatomi Casino, featured discussions on the current state and
Clovis entrepreneur uses soccer to expand opportunities for local children
From a bag of soccer balls to serving more than 20,000 children. Clovis entrepreneur Jesus Garcia is using sports to teach teamwork, resilience and community while helping connect young athletes with opportunities across the Valley.
Great bake: Cheyenne entrepreneur finds sweet success after a cupcake business reboot
CHEYENNE, Wyo. –– Munching on product is usually frowned upon in most food service environments. For Brian Harris, sampling the food is actually
Small Business Financing Is A Stubborn Challenge. Can AI Solve It?
AI is already reshaping community lending. Here are six ways it may ease entrepreneurs' money hunt and help them use credit more strategically.
Tax Relief on Losses Stimulates Business Risk-Taking, OECD Says
Countries that provide limited tax relief to loss-making companies risk stifling entrepreneurial risk-taking and the creation of new businesses, the Organization for Economic Cooperation and Development said.
From Tariffs to Broken Supply Chains, Small Business Owners under Siege
Punishing U.S. tariff policies have fractured once-reliable supply chains, pushing vulnerable small businesses to retrench in an increasingly complex economic environment, entrepreneurs and advocates told the National Press Foundation’s Local Business Fellowship program. The widespread uncertainty has shriveled profit margins, forced layoffs and has small business owners seeking new manufacturers in remote corners of the...Read More
This Economist Studied Millions of Business Owners. He Uncovered the Surprising Way Everyday Americans Actually Get Wealthy
Owen Zidar, co-author of the book founders can’t stop talking about, "The Everywhere Millionaire," sat down with Inc. to mine the largest-ever dataset on entrepreneurs.
Nicklaus Children’s Health System Appoints Brynne McNulty Rojas to Board of Directors - Florida Hospital News and Healthcare Report
October 14, 2026 – Nicklaus Children’s Health System has appointed entrepreneur and investor Brynne McNulty Rojas to its Board of Directors. McNulty Rojas brings expertise in technology scaling, finance, real […]
SparkLab entrepreneurship program helps students develop business skills
UTICA — On Oct. 5, Utica Community Schools students and faculty celebrated the kickoff of SparkLab’s eight-week entrepreneurship program that provides hands-on experience in entrepreneurship, innovation, business strategy, marketing, finance and professional presentation skills.
573K California jobs supported by entrepreneurs as business creation surges
Shopify Americans are starting businesses at record rates, with business applications at historically high levels, according to the U.S. Census
Is There an Entrepreneurial Case for a Minneapolis Bathhouse?
Or will the taps of Minneapolis bathhouses run with nothing but red ink? “If it was a sure thing, there’d be one in St. Paul today.”
Live-work-create tech village eyed for Manchester
A tech-entrepreneur turned venture capitalist is eyeing one of the largest undeveloped tracts in Manchester for a community where tech- and startup-minded people would live and work.Freedom Village would be located on 250 acres of mostly wooded land at Hackett Hill, which is located in the northwestern corner of Manchester.
Advancing Women's Health Through Collaboration, Innovation and Entrepreneurship - Small Business & Entrepreneurship Council
White House initiative connects government, researchers, and private-sector innovators to accelerate discoveries and improve women’s health outcomes. By Karen Kerrigan – On October 19, I had the opportunity to attend the White House signing ceremony for President Donald Trump’s executive order, Advancing Women’s Health to Improve Outcomes in All Phases of Life, an initiative championed […]
Lahaina Means Business networking event set for Nov. 4 at Maui Kuʻia Estate Chocolate
Lahaina business owners, entrepreneurs and professionals are invited to a free community networking event, Lahaina Means Business from 5 to 7 p.m. Nov. 4 at Maui Kuʻia Estate Chocolate in Lahaina. The Rotary Club of Lahaina Sunset and the Maui County Office of Economic Development are sponsoring the event, which aims to build connections, encourage […]
New Business Spotlight: Hair Haven & Co. and The Hive bring beauty and entrepreneurship to North Knoxville
Two local entrepreneurs are bringing a fresh approach to beauty and self-care in North Knoxville with the opening of Hair Haven & Co. Salon and Spa and The Hive Beauty Supply. Owners Keniya Buley and Breanna Coach celebrated their businesses with a joint ribbon-cutting ceremony September 11 at 2902 Tazewell Pike, Suite D, in the […]
Jay Norris Defines a New Model of Business Transformation at the Intersection of Humanity and Technology
Westport, New York, United States, October 11, 2026 -- As businesses navigate an increasingly technology-driven economy, entrepreneur and transf...
Cash Only, No Reservations, No Problem: Why This Long Island Restaurant Thrives by Saying No
Step inside Robke's to learn how a beloved business earned the kind of loyalty that lets it make its own rules.
Artists, District leaders convene for second annual 202Creat...
D.C. artists, entrepreneurs and industry leaders gathered Sept. 28 for 202Creates Con, marking 10 years of a city initiative supporting the District’s creative ...
Young Entrepreneurs Get Their Earliest Business Experiences in Northeast Ohio Schools
Forget the hypothetical business plan. At schools across Northeast Ohio, students are making products, finding customers and learning what it costs to be wrong.
Guam spouses turn to entrepreneurship to create their own business opportunities - Entrepreneurship
Many military spouses have transformed hobbies into business to combat the high cost of living and have a fulfilling creative outlet.
The Hollywood Minute and The Rhonda Swan Show: Wake Up SoCal Edition Spotlight Christy DiNapoli of West Village Entertainment & Technology and Music Industry Community
Los Angeles, CA, Oct. 12, 2026 (GLOBE NEWSWIRE) -- The worlds of entertainment, technology, and entrepreneurship increasingly overlap, opening d...
Hispanic business leader helps Gulf Coast entrepreneurs, empowers community
Mario Castañeda uses his accounting expertise to help small businesses and Latino families achieve financial independence in Daphne, Ala.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Aspiring entrepreneurs in Boston pitch business ideas to Ronnen Harary for cash prize
Business Pitch Contest
Entrepreneurs are invited to present their business pitch for potential funding during the Lighthouse Launch contest. The University of Wisconsin-Madison Extension Kewaunee County and Door County Economic Development Corporation (DCEDC) […]
Small Business Owners Putting up Personal Assets to Keep Businesses Afloat, New Equifax Canada Survey Finds
One in four business owners have been required to personally guarantee business financing with their own home and assets; younger entrepreneurs show greater reliance on credit as a financial safety netTORONTO, Oct. 22, 2026 (GLOBE NEWSWIRE) -- The financial pressures facing Canadian small businesses are extending beyond the business itself, with some owners relying on personal credit and assets to support their companies, according to a new Equifax Canada survey. One in four surveyed business ow
London Unites Global Business Leaders at the 6th Global Business Excellence Gala
/PRNewswire/ -- The 6th Global Business Excellence Gala brought together distinguished guests, business leaders, academics, entrepreneurs and institutional...
West Virginia officials remember Ike Morris for business success, philanthropy
GLENVILLE, W.Va. — West Virginia Gov. Patrick Morrisey and other state officials are remembering Ike Morris as a successful entrepreneur, generous philanthropist and loyal friend whose impact extended from his
Former Baltimore-area small business leader indicted on bank fraud charges
A celebrated Columbia entrepreneur was charged with bank fraud offenses stemming from small business loan applications tied to her now-defunct companies.
Indigenous Biz Con explores a renaissance in Tribal business, technology and entertainment
Indigenous Biz Con returned for its fifth year Oct. 11-13, bringing Indigenous leaders, entrepreneurs and community members to Milwaukee to explore a potential economic renaissance for Indian Country. The annual conference, held at Potawatomi Casino, featured discussions on the current state and
Business owners like Hendricks and Uihleins create jobs
The voices that demand we “tax the rich” treat every successful entrepreneur as a potential villain whose gains must be redistributed or regulated.
Business For Good brings on CEO, plans to expand advocacy, provide training for entrepreneurs
Business For Good San Diego announced it is hiring a full-time CEO. Melinda Casey will join the progressive association this month.
Gary Vaynerchuk's advice for young entrepreneurs starting today
Gary Vaynerchuk says AI could be as transformative for young entrepreneurs as the internet was.
"Paw Patrol" co-creator offering entrepreneurs $500 for great business idea
Being your authentic self is serious work, founders say; why women need to be in the business of saying ‘no’
In a world that’s so focused on AI, now’s the time for entrepreneurs to lean into the authentic quirks that make their businesses different, said Colleen Robertson, encouraging women to “be OK doing something crazy and turning people’s heads.”
Meet Omar & Roxanne of Into The Blue Rooting
Getting your Trinity Audio player ready... 🏠 On this episode of the Cutler Bay Business Association spotlight, meet Omar and Roxanne of Into The Blue Roofing for a conversation about entrepreneurship, the roofing industry, and building a business that serves the South Florida community. Omar and Roxanne share their experiences in business, the work behind […]
Five new startups join Argonne's entrepreneurship program
Chain Reaction Innovations at Argonne National Laboratory announces five new innovators who will join its 10th cohort. These entrepreneurs have been awarded two-year fellowships to advance their energy and science technologies.
Roaming Tap provides mobile keg solution for gatherings
A Sioux Falls couple who wanted to explore entrepreneurship have started with The Roaming Tap Co., a rentable custom-built trailer with four taps that can dispense any beverage sold in a keg.
The Clapp Group: Niaya Lynn on Starting a Business Without a Strategy
Getting your Trinity Audio player ready... Welcome to the first episode of The Clapp Group podcast! Host Eugene Clapp sits down with Niaya Lynn from Cason Strategies for a conversation about entrepreneurship, starting a business, and the importance of having a clear strategy. Starting a business is exciting, but without a solid plan, turning an […]
What Makes Your Cannabis Business Buyable Right Now?
It’s a fraught question for many operators: How attractive is my business to potential buyers in the current market? M&A experts offer 5 characteristics buyers are seeking for entrepreneurs considering or curious about their businesses’ potential in an exit. Plus, 5 ways to make your business more attractive to buyers.
High school students pitch business ideas at 2nd annual Youth Shark Tank competition
The event is part of a two-part youth pitch series designed to introduce students to entrepreneurship, build their confidence and give them a chance to present ideas while receiving feedback from judges, according to the Genesis Block Foundation.
Do you want the NBA and the Suns’ advice on your business idea?
The Suns and the NBA are partnering to help Arizona entrepreneurs.
New Spokane alliance drives life science growth
Spokane-based organizations Greater Spokane Incorporated, LaunchPad Inland Northwest Foundation, and Health Sciences & Services Authority of Spokane County are partnering with Seattle-based Life Science Washington to expand access to resources and support for life science entrepreneurs in the…
Advancing Women's Health Through Collaboration, Innovation and Entrepreneurship - Small Business & Entrepreneurship Council
White House initiative connects government, researchers, and private-sector innovators to accelerate discoveries and improve women’s health outcomes. By Karen Kerrigan – On October 19, I had the opportunity to attend the White House signing ceremony for President Donald Trump’s executive order, Advancing Women’s Health to Improve Outcomes in All Phases of Life, an initiative championed […]
Choctaw Nation opens third small-business center in McAlester
The Choctaw Nation opened its third Chahtapreneur Business Center in McAlester, offering entrepreneurs workspace and small-business support.
Gary Vee’s VeeFriends finds its place in the comic industry at New York Comic Con
In 2021, entrepreneur and internet personality Gary Vaynerchuk, also known as Gary Vee, introduced his new project, VeeFriends, a media and entertainment
Banking on bricks: entrepreneur builds a business case for recycling plastic waste
Spirit of Hong Kong Awards finalist Shervin Sharghy left banking to build a business turning plastic waste into concrete paving and wall blocks.
Mountain Dreamers series aims to connect Summit County’s Latino business community
What began as an effort to help Summit County residents navigate their taxes has grown into a broader initiative to support local Latino entrepreneurs. Mountain Dreamers launched its first Café y Emprendimiento in August, inviting...
Evert published in Journal of Small Business Management
Robert Evert, assistant professor for strategy and entrepreneurship, and co-authors had their paper, “Initial international...
BUSINESS UPDATE: A 138-year-old New York Manufacturer Gets Another Life in Fulton
E.J. Willis Co. was founded in New York City in 1888 and for generations it has made ship’s bells and other equipment for the U.S. Navy and American shipbuilders. This summer, the new owner moved the company’s equipment to Fulton By Stefan Yablonski E. J. Willis Co. cast brass ship’s bells — handcrafted in the United States since 1888. Ship bells, “built to last a lifetime at sea,” are now manufactured in Fulton. E.J. Willis Co. has moved its operation and manufacturing business to Fulton. They are currently operating out of N.E.T & Die. The company is now under the ownership of Jonathan Hyatt. He recently acquired the company after seeing a for sale note on Craigslist. [caption id=attachment_11110 align=alignright width=400] Entrepreneur Jonathan Hyatt is the new owner of E.J. Willis Co. He bought the business this summer after finding a listing on Craigslist by chance.[/caption] “I had been looking for something to do. I had been 20 years in corporate America and I was just tired of building someone else’s empire, you know what I mean? I was in consulting, pretty much a jack of all trades. I wanted to do something that I could call my own,” he explained. “I’d been on this path of trying to find a business to buy for about a year. One night I am on Craigslist about 11:30 in mid-April searching for something completely unrelated. At the bottom of Craigslist was a ‘things you might be interested in from outside of your area.’ There was an ad that said 138-year-old bell manufacturing company for sale. So, I clicked; why not, right? I wasn’t looking to buy a manufacturing company, but I went down the rabbit hole, absolutely fell in love with the history and ended up buying it.” He read the ad and responded. “I called and I am talking to the owner of the business for about two hours. We ended with, let’s have another chat and then come on out here and have a look. I figured, well I might wind up getting kidnapped and getting murdered or there is a real business here. But I gotta see it through,” he quipped. “And sure enough, there is a big machine shop operation there. The gentleman who owned it was retiring and in the corner of this shop is a little room where they make bells and they have been doing this ever since the company had started.” That’s the one constant thing that has survived the changes of the business. [caption id=attachment_11061 align=alignright width=300] Sales 1929 general catalog published by E. J. Willis Co, listing all the merchandise it sold. It’s like the Sears Roebuck and Co. catalog for marine parts.[/caption] “I drove home and told my wife, ‘This is what I am doing for the rest of whatever we are calling this — mid-life crisis.’ And she said, ‘absolutely you got to do it.’ I took out a loan and off we go.” He put in an offer on the business and they closed on July 1. He didn’t disclose what he paid for the company. “In terms of price, the seller and I have agreed to keep those terms private.” “I am finding that I am a business owner, an archeologist, opening files and cabinets that haven’t been opened in 100 years. It’s just amazing, just cool things that I am finding,” he said. “I want to build the business back. I want to be able to sell the bells to outsiders. I think they are beautiful. “It’s really a wild story about a company that started in lower Manhattan, exploded in the automotive space, sold parts to the Wright Brothers, moved into the aeronautical world and then landed in marine. The cool thing, I have been digging around and the gentleman who owned the company prior to me was not a digital guy. There is nothing out there. “Now I am sitting here with all the art from like the 1930s, the E.J. Willis boat catalog it’s like 250 pages of things this company used to make. It’s like the Sears-Roebuck and Co. catalog for marine parts. We are modernizing, we are staying true to the heritage of the business. It’s exciting to be the next steward of the whole business.” Initially he thought he’d move everything from the company’s plant in Middleville, Herkimer County, to Boston, out of convenience. “Then I thought let’s keep the foundry where it is. Let’s not move anything right away,” he said. “I want to get a good sense of what we’ve got, what works and what doesn’t. “I went to the foundry and met with the people there, lovely people, and said here is my position — I am buying a company where everyone is retiring. There is machining and polishing to be done, who would you work with around here? Without hesitation they said, ‘you need to go to NET Tool & Die and talk to Michelle [Shatrau]. She is a third-generation machinist and she runs the company now.’” So, he drove to Fulton. “I knocked on the door, they let me in. And she said, ‘how’d you get in here?’” he said with a laugh. “We became fast friends. I told her what I am doing. It must have struck a nerve. She has a very entrepreneurial background. I must have said something right because she came out and she said, ‘I’d love to help you. Why don’t we move the equipment that you have into my large building and I will give you a space to work at and use my team?’” [caption id=attachment_11058 align=alignleft width=300] Bell in progress awaiting assembly[/caption] It’s a great relationship so far. “We are bringing the business into the modern world. It’s been a lot of stuff all at once. But it has been very exciting,” he said. “We moved in a month ago [in July]. We closed on the business July 1. We moved a couple weeks later. We had all our equipment set up, electrical being run, everything. [caption id=attachment_11059 align=alignright width=300] Bell attached to a lathe going through the machining process[/caption] “We’re working with NET Tool & Die to rebuild production and preserve manufacturing processes that, in some cases, existed mostly in the heads and hands of the people who had been doing them for decades. We’re currently working on several 200-pound ship’s bells and bringing an old two-way manual bilge pump back into production.” He said he will be working with NET employees for the time being, adding, “I’d love to get to a point where I have so much growth that I need to hire people.” No one wakes up and says, ‘I am buying a bell today,’ Hyatt admitted. [caption id=attachment_11060 align=alignleft width=225] Bell after receiving a custom etching toward the bell mouth[/caption] “Everyone does wake up and has things that deserve acknowledgment and remembering — a promotion, a marriage, the birth of a child,” he said. “These are the things I feel like if there was something that could capture a particular moment in time and will literally outlast the person that bought it, a bell is that. We can engrave a bell if you get married or the birth of a child. We can put anything on a bell. “I have orders, yes. I am working on several orders right now. We have a little bit of busyness. But there are still some things to work out. I want to make things consistently and continue to move forward.”
Do you want the NBA and the Suns’ advice on your business idea?
The Suns and the NBA are partnering to help Arizona entrepreneurs.
St. Johns County connects business owners, resources
St. Johns County recently brought aspiring entrepreneurs and small business owners together with local organizations that provide resources, guidance and support to help businesses start, operate and …
New Spokane alliance drives life science growth
Spokane-based organizations Greater Spokane Incorporated, LaunchPad Inland Northwest Foundation, and Health Sciences & Services Authority of Spokane County are partnering with Seattle-based Life Science Washington to expand access to resources and support for life science entrepreneurs in the…
Leading life science organizations collaborate for second London Bio-Innovation Week
One Nucleus, The Society for Laboratory Automation and Screening (SLAS), and ELRIG today announced that they will be collaborating during the second London Bio-Innovation Week, to facilitate multi-event and community networking and partnering opportunities for life science companies, academic researchers, bio-entrepreneurs, investors and advisers.
Excessive Litigation Undermines Small Business Growth, Innovation and Opportunity - Small Business & Entrepreneurship Council
By Karen Kerrigan – America’s small businesses are remarkably resilient. They continue to navigate rising costs, economic challenges, robust competition, rapidly changing markets and workforce gaps while continuing to invest, innovate, and serve their customers. SBE Council’s latest Small Business Outlook Survey (October 2026) revealed that 81% of small business owners said their business is […]
Berkeley Haas unveils strategic plan with new initiatives in AI, entrepreneurship, healthcare, and sustainability & social impact - Haas News
UC Berkeley Haas today unveiled a new strategic plan designed to strengthen its standing as a global business education leader, a school where analytical rigor, human judgment, and innovation work together to move business forward. The plan rests on three foundational pillars essential to the school’s mission: expanding the impact of its research; strengthening its […]
What Happened When Kelly Clarkson Publicly Trashed a Small Brooklyn Toy Shop Should Scare Every Business Owner
When Kelly Clarkson publicly criticized a small Brooklyn toy shop, it sparked controversy. Why it's terrifying for entrepreneurs.
The young entrepreneurs giving Japan's old businesses a second life
Japan's aging small-business owners need someone to carry on their work. These entrepreneurs are answering the call.
NJBIZ In the Lead 2026: Women-Owned Businesses
NJBIZ celebrates women entrepreneurs across industries who have built successful businesses, overcome funding challenges and contributed to their communities.
From pallets to presents, Ames entrepreneur builds mystery box business
Two years ago, Jami Tharp was scrolling through TikTok when a trend caught her attention: mystery boxes. She ordered a few from Amazon, curious to see what would arrive. Soon, she started thinking bigger, buying wholesale pallets of merchandise and creating her own mystery boxes. Today, Tharp runs J&O Mystery Box Co., an online business...
Brightstar Capital Partners Invests in Material Handling Group, a Technician-Led Provider of Material Handling Equipment and Aftermarket Services
CANTON, Mich. & NEW YORK, October 20, 2026--Brightstar Capital Partners ("Brightstar"), a private equity firm focused on partnering with founders, entrepreneurs, and management teams, has acquired a majority interest in Material Handling Group USA ("MHG" or the "Company"). Financial terms were not disclosed. MHG is a technician-led provider of new, used, and rental material handling equipment and aftermarket parts and service, serving customers across Michigan, New York, and the Mid-Atlantic reg
First Alert Forward: Cherokee Street’s push to fill empty storefronts
Business owners on Cherokee Street are working to build on the neighborhood’s comeback by helping the next generation of entrepreneurs get started.
How Two Crypto Billionaires Are Making British Politics More American
A pair of low-profile entrepreneurs gave $100 million to Nigel Farage’s Reform U.K. Party. The system may never be the same.
High school students pitch business ideas at 2nd annual Youth Shark Tank competition
High school students from New Hanover and Pender counties pitched original business ideas to a panel of judges Friday during the Genesis Block Foundation’s second annual Youth Entrepreneurship Shark Tank Competition at Cape Fear Community College’s Union Station Building.
Latino nonprofits start their own shops to make helping small businesses their business
Despite both a rise in costs and fears around immigration crackdowns, some Latinos are committing to championing other Latino entrepreneurs by offering access to a storefront
Business owners like Hendricks and Uihleins create jobs
The voices that demand we “tax the rich” treat every successful entrepreneur as a potential villain whose gains must be redistributed or regulated.
Small businesses, big lessons: How UT San Antonio interns help entrepreneurs grow
At the Valdez Institute for Economic Development, students trade classroom theory for real clients and real stakes.
Indigenous tourism awards recognize professionals, artisans and emerging leaders
The American Indigenous Tourism Association honored tourism professionals, entrepreneurs and artisans at its 2026 Excellence in Indigenous Tourism Awards, presented Oct. 21 in Tulalip, Wash. Gary Snow (Mandan, Hidatsa and Arikara Nation), Earth Lodge Village supervisor for MHA Nation Tourism, received the Industry Professional of the Year award. His work includes partnerships with state and […]
Tax Relief on Losses Stimulates Business Risk-Taking, OECD Says
Countries that provide limited tax relief to loss-making companies risk stifling entrepreneurial risk-taking and the creation of new businesses, the Organization for Economic Cooperation and Development said.
Gen Z founders are hiring while Boomers’ corporate America freezes out—‘I’ve already proven to myself that I can thrive in this’
While entry-level job seekers face a ‘low-hire, low-fire’ market, young entrepreneurs are betting big: 46% plan to add staff, compared with just 19% of boomer owners.
What Dolly Parton’s estate fight reveals about family business succession
Parton, the legendary American singer, actress, entrepreneur, and philanthropist, left an estate estimated at $450 million.
These 2 Friends Quit Their Blue-Collar Jobs to Sell BBQ. They Weren’t Making Money Until They Broke Every Rule About How BBQ Should Taste.
They spent years selling food on weekends while working day jobs. When they finally quit everything, they made a bet most people told them was wrong.
Over 70 vendors attend Small Business Fest at Eastern
From food trucks to portraits, EIU’s Small Business Festival hosted 73 vendors when it returned to campus Saturday, spanning from 10 a.m. to 5 p.m. Entrepreneurship Club President Emily Larsen said the event is meant to give students with businesses an opportunity to be seen. “We want to give them a cheap, affordable opportunity to start their businesses or grow here in...
Americans think it takes $28,000 to start a business. Owners say it's less than half that.
Intuit QuickBooks reports Americans think starting a business costs $28,000, while actual owners spend about $12,000, highlighting perception barriers to entrepreneurship.
Who had the best plans? Meet the 2026 Business Plan Competition Winners
Fort Worth Business Plan Competition, in its 15th year, provides entrepreneurs tools and network support to advance their business ideas.
Five Veterans Groups Receive $1 Million in New SBA Grants to Help Entrepreneurs Boost US Business Production
Funding Earmarked to Further Equip Veteran Business Owners to Support America’s Supply Chain
How the data center gold rush is fueling an entrepreneurial boom
Savvy operators are selling data center workers places to eat, sleep, park, and play to cash in on the AI gold rush.
Idealab’s Bill Gross thinks AI could help launch 1 million new businesses, making up for any job losses it causes
The Idealab CEO thinks AI-powered entrepreneurship could compensate for any job losses AI causes
Springfield entrepreneurs invited to attend free business seminar
Small business owners can choose from three learning tracks at the free SGF Business Lab event Oct. 14 in Springfield.
Victoria Beckham Talks Family, New Puppy and Business Milestone
Victoria Beckham sits down with TODAY’s Jenna Bush Hager and Sheinelle Jones for a wide-ranging conversation about the new furry member of her family, her return to the sound recording booth, her daughter Harper following in her entrepreneurial footsteps, David’s passion for gardening, and the new milestones for her beauty company.