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Best Ina Garten fall recipes, including soup, pasta, and sandwiches
Ina Garten has many delicious recipes that are perfect for fall, including an easy breakfast sandwich, a quick weeknight Bolognese, and chicken chili.
At least 21 sickened by salmonella in Michigan. What MDHHS is saying
One person in Washington has died from the outbreak tied to ducklings and chicks in backyard flocks.
Scientists Finally Tested Whether Leftovers Actually Taste Better the Next Day
In a blind taste test, butter chicken was the only dish people clearly preferred the next day. Lasagna, sadly, was basically a wash.
Angela Bassett and the “Wildwood” team discuss that high-flying chase sequence (exclusive)
“We hadn’t built much more than chickens, in terms of feathered animals, so an eagle was a huge feat,” Ollie Jones, Laika’s head of character and practical effects, tells EW.
Chick-fil-A gets into the home repair and services business
The popular chicken chain has brought its hospitality prowess to a new industry in metro Atlanta — home services.
MCHD: Another sentinel chicken tests positive for West Nile Virus in Mobile County
MCHD says the positive test is in the 36587 ZIP code area.
Did Klutch Sports Group, Nuggets’ Peyton Watson misread his market?
The Bucks and Clippers are confirmed suitors, but neither appears willing to provide a lucrative offer sheet. That falls back on the agent. The Nuggets are winning this game of chicken.
Why KFC stopped calling itself Kentucky Fried Chicken — and the myths that still won't die
The 1991 name change from Kentucky Fried Chicken to KFC sparked wild myths, but the real reason involved declining earnings and the word "fried."
Eli Lilly to acquire Seattle-area vaccine maker for $1.5 billion
The acquisition of Curevo Vaccine, which develops vaccines for shingles and chickenpox, was announced Tuesday.
Six Flags bans influencer from all parks 'for life' over safety violation video (exclusive)
Six Flags has banned influencer Allen Ferrell from all of its parks 'for life' after he shared a video sneaking chicken nuggets onto Cedar Point's Millennium Force roller coaster.
I tried chicken tenders from 14 fast-food chains and ranked them
We compared chicken tenders from 14 fast-food chains, including McDonald's, Chick-fil-A, KFC, Wingstop, and Taco Bell.
"Is it a real Harold's?" Controversy surrounds Robbins business after shooting
A popular chicken shack in Robbins has been ordered to stop doing business under the Harold’s Chicken name.
Skyline Chili names new CEO, a P&G vet, amid more than $20M in investments
Carl Stealey takes over as CEO of the Cincinnati-based chili chain after Dick Williams invested over $20 million in upgrades.
Here are new businesses that are now open in Milwaukee's north suburbs
From a fast-food restaurant, a chicken wing eatery and an auto and towing shop, discover the latest business openings in Milwaukee's northern suburbs.
The Cove Continues Its Tradition of Unique Entertainment with The Slippery Chickens
By Peter Lyons Hall One of the reasons Greenwood Lake’s The Cove Restaurant has become a favorite destination for both residents and visitors is proprietor Bobby Perreira’s commitment to showcasing unique and memorable entertainment. Perreira has built a reputation for bringing distinctive performers to his lakeside venue—artists who offer something beyond the ordinary cover-band experience. […]
Here's the real reason KFC stopped going by Kentucky Fried Chicken nearly four decades ago
Study suggests eating less protein could be key to healthy aging for most adults
A new review has found that eating less protein, or less of certain amino acids that make up protein, may turn on body processes linked to healthier aging and metabolism.
Best slow-cooker and Crock-Pot recipes for football game day
From creamy Buffalo chicken dip to spicy homemade queso, these game-day snacks can all be made in a slow cooker.
New Orleans’ National Fried Chicken Fest lowers Sunday admission price to $25
National Fried Chicken Fest organizers have lowered Sunday’s general admission price to $25 to draw crowds for the final day on Sunday.
Surprise rival knocks Costco's famous rotisserie chicken off its perch as best bird
Consumer Reports named Sam's Club's rotisserie chicken the best warehouse club bird, edging out Costco's iconic $4.99 Kirkland Signature option.
Am I a chicken-shop lefty? Here’s what a French fast food row taught me about politics
Feathers are flying over the halal chicken chain Master Poulet opening a branch in gentrified Saint-Ouen-sur-Seine – it’s an issue of wealth and class we know only too well, says writer and podcaster Coco Khan
Visitors' viral World Cup videos show what really makes America great
International soccer fans discovering the wonders of America, from spacious skies to chicken fried steak, is giving the U.S. a much-needed morale (and PR) boost.
‘The Social Reckoning’ review: A pale shadow of ‘The Social Network’
There’s a moment in “The Social Reckoning” when a character cites Antigone, John Proctor, “A Tale of Two Cities,” Gandalf and Chicken Little, all in the same sentence; in other
Public health alert issued for chicken sold at popular grocery store in the Tri-State area
A public health alert was issued for chicken sold at a popular grocery store chain in the Tri-State area.
Latest Jackson County Health inspections: Garcia's Tacos, The Chicken Shanty, Dolly Varden's Cafe
Restaurants and food carts are inspected at least twice a year by Jackson County Health Department employees. Inspectors look for risk factors that could increase the potential for food-borne illness, […]
New restaurants, businesses coming to downtown Decatur
A few businesses have closed in Decatur, including Orangetheory Fitness and bb.q Chicken on West Ponce de Leon Avenue, but about 11 businesses are slated to open soon in the city.
AI, chickens and big wins for San Diego students
Students studied everything from visual attention software to lutein-rich egg yolks.
Hormel makes $1 billion bet on chicken
Hormel Foods is branching into a new — and wildly popular — meat category with a deal to acquire a chicken company for more than $1 billion.
Pickleball, anyone? It’s for a good cause
ROCKY MOUNTAIN CHILDREN’S HEALTH FOUNDATION Arvada News: Pickleball is still quite the rage, and to capitalize on its popularity, the Rocky Mountain Children’s Health Foundation will host its first fundraising tournament on Aug. 23. It will be from 2-5 p.m. at Chicken & Pickle, 14225 Lincoln St., Thornton. Teams of two will compete in a full bracket-style tournament to determine the victor. Tickets […]
Trying store-bought mayonnaise to find best one: ranking, taste test
I compared Miracle Whip and different Kraft, Kewpie, Duke's, Hellmann's mayonnaises, tasting them on their own and in chicken salad to find the best.
'Yesteryear' and the tradwife trend hold a message
It turns out keeping chickens and growing vegetables don’t just drive social-media clicks: They’re also habits associated with better long-term health.
Fields Of Mistria Exits Beta With A Big Rideable Chicken
Move over, Stardew Valley. The 1.0 release of Fields of Mistria has a lot to offer players, including a giant chicken that you can ride throughout the land.
Bob on Business: The Vickery is open, adding 321 residences to the Near Southside
Also, an acquisition; chicken for Frogs; and celebrating America’s 250th with your feet.
Todd Graves’ Billion-Dollar Chicken Chain Started With the Worst Grade in Business School
Todd Graves told Masters of Scale host Jeff Berman that his Raising Cane’s business plan earned the worst grade in his partner’s business class, despite being painstakingly detailed. “The professor said, the plan’s exceptional. I mean, I knew details. I knew exactly what our aprons would cost to get washed,” Graves recalled. The strategic flaw, ... Todd Graves’ Billion-Dollar Chicken Chain Started With the Worst Grade in Business School
Why Does Roast Chicken Taste So Good? Inside the Science Behind the Flavors We Love
When we cook our favorite meals, what happens to the carbo-hydrates, proteins and fats? I confess I am a less-than-average cook, but God loves a trier. I remember being about 23 years old and tryin…
A sold-out crowd celebrates the 2026 Fast 50 honorees
FTB Services, the franchisee of Fuzzy's Tacos and Dave's Hot Chicken, topped the 2025 Fast 50 list with 466% revenue growth over three years.
Islanders Gameday News: New lines, new arena experiences
The New York Islanders have their 54th home opener tonight, and some of you remember all 54 which means some of you (g’morning, Rick!) are really freaking old. (I myself am a spring chicken, so I categorically deny pining for the days when there were rectangular goal creases and no ads on the boards, much […]
Bobby Kotick’s lawyers sent me a bad email (and later apologized)
The message I had received was unsettling—for a moment. Then it was just really confusing. Back on January 20 of this year, at 5:15pm ET, I received an email with the subject line “Legal Correspondence re Bobby Kotick.” It was from the law firm Clare Locke, a firm I’d heard had been emailing reporters in recent years about their coverage of Kotick, the former, longtime CEO of Activision Blizzard. The letter was threatening. A lawyer from the firm introduced themselves as “defamation counsel to Bobby Kotick.” They issued a “demand” that I “correct” a Game File article I’d published a week prior. The article that had irked them had been a scoop of sorts. I’d written about a a 2022 lawsuit brought by a Swedish pension fund, AP7, over Microsoft’s purchase of Activision Blizzard. The suit wasn’t news, but I was first to review and report about Kotick’s extensive pushback to the fund’s claims. The pension fund’s core contention was that the sale had been rushed by Kotick to avoid the consequences of sexual misconduct scandals swirling around the company in 2021. (He’d not been accused of misconduct himself in those suits, to be clear.) As I wrote at the time, Kotick had denied the allegations of the rushed sale. Beyond that, Kotick used a December 2025 reply to the Swedish fund’s lawsuit to assign blame for those workplace scandals, the bad press and even for the AP7 lawsuit. I’d found Kotick’s arguments novel and newsworthy. Across nearly 3,000 words, I explained Kotick’s take: that a Swedish gaming company was behind the Swedish fund’s lawsuit (the Embracer group; they denied it); that the Microsoft-Activision deal was not rushed and was secured at what Kotick felt history had proven to be an optimal price for shareholders; that he believed a conspiracy of people at unions government agencies, PR firms and the media had spun up claims of widespread workplace misconduct at Activision Blizzard in 2021. The article gave context for all of this, letting readers assess the claims and weigh their credibility. As I’d later write to Kotick’s lawyers: I would be surprised if you could point to any news article about Bobby Kotick in the last five years that has spent more of its wordcount articulating his point of view. He is welcome to do an interview with Game File any time. Nonetheless, there they were in my inbox that Tuesday evening: Clare Locke, the law firm that secured a $787.5 million settlement from Fox News over false statements about voting machines. They were emailing me, threatening that failure to comply with their demand could support a claim of “actual malice,” a legal standard for libel. Unless… Unless, they said, I added a key paragraph to my article. This was a paragraph that I already knew Kotick’s lawyers had been emailing reporters about for at least a year, and it was a paragraph that was already in my article. The paragraph they wanted is from a 2023 settlement that California’s Civil Rights Department struck with Activision Blizzard. The settlement had closed a two-year-old lawsuit over alleged sexual discrimination at the game maker. The paragraph basically said that claims of systemic or widespread sexual harassment—or of execs like Kotick tolerating such behavior—had never been proven. I’d already seen proof that Kotick’s lawyers had pushed for the settlement’s language to be added to reports about 2021 sexual discrimination and misconduct lawsuits brought against Activision Blizzard by California and, separately, by the U.S. federal government (both suits were since settled). I knew that Kotick and his lawyers felt that the California settlement language should be mentioned in the same breath as references to an article he hated and denied, a November 2021 Wall Street Journal article claiming Kotick knew “for years” of sexual misconduct at Activision Blizzard. So, in the Game File article that Clare Locke emailed me about, in the interest of ensuring I was being fair and balanced regarding the person I was covering, I had already included the following excerpt from the California settlement [emphasis added in bold]: (Kotick has repeatedly pushed back against that November article in the Wall Street Journal, citing among other things, language from a court-approved consent decree as part of Activision’s 2023 $54 million settlement over the California suit. It states: “no court or any independent investigation has substantiated any allegations that: there has been systemic or widespread sexual harassment at Activision Blizzard [or] that Activision Blizzard senior executives ignored, condoned, or tolerated a culture of systemic harassment, retaliation, or discrimination.”) On the evening of January 20, I was incredulous. How do you write a four page legal threat about a week-old article and miss this? While scrambling to also make my kids dinner, I wrote a lengthy reply to Clare Locke’s lawyers, basically asking them to cool it with the threats and to start making sense. In part, I wrote: I hope you can understand why I am having trouble understanding what you’re asking for, when the statement you’re demanding to see in Game File’s article already appears in Game File’s article. Actual malice, as you know, refers to a reckless disregard for the truth. I’m not sure what your argument is when my article already states your client’s position. Here is where I should remind you, the reader, that I am an independent journalist. I publish on Substack, and have availed myself of the Substack Defender program that provides writers on the platform with legal support. But I’m no Wall Street Journal or New York Times, nor even IGN or GameSpot when it comes to such things as, well, having a legal department. There are more fun things for me to do as an independent journalist than writing back to a powerful law firm representing a very rich person. On the evening of January 20th, I was just trying to cook some pasta, broccoli and chicken nuggets for hungry twins. Nevertheless, I wrote back to them. Two hours later, I got a reply. Summarizing: A lawyer for Clare Locke said they’d “reviewed an incomplete version” of my article and they “apologize for the confusion.” (My guess: Someone didn’t read past the piece’s paywall, even though they’d had a full week to scrounge up the funds to do so. What I’d published above the paywall was balanced, as was what came after.)1 That was almost that, but something about the situation bothered me. The letter had been marked “confidential.” I hadn’t agreed to that, and I disliked the idea that powerful people on the beat that I cover would act like they could unilaterally control what I might tell my readers about. On the morning of the 21st, having already gotten the powerful law firm to back off, I oh-so-wisely re-approached them with just one more thing. I thanked them for clearing things up the night before but noted that I’d never agreed to keep their letter confidential. I’m all for agreeing with a source to keep things off the record, but that’s the thing. We have to agree. You can’t just declare it. I’m not bound by that. I wrote to Clare Locke’s lawyer and said, in part: I trust the matter is resolved. It was disappointing to have to spend less time with my kids last night in order to address your legal letter. Family time’s precious. I will add, for clarity’s sake, that, while your letter stipulated that it was confidential, I did not agree to those terms. In the future, should you wish to communicate with me confidentially, I am happy to agree to classifying our communication as “off the record” prior to the actual communication—as is standard with any professional journalist. The firm’s lawyer replied, not directly addressing the confidentiality issue but asserting that the matter was resolved. Why I didn’t write about this until now In May, I told this story on an episode of Simon Parkin’s podcast My Perfect Console, but I held off on sharing it directly with Game File readers. I held off to avoid stepping on the toes of another reporter, the journalist Mikhail Klimentov. He’d interviewed me in the spring of 2025 about an investigation he was working on regarding Bobby Kotick lawyers pressing the media to add the California settlement language to stories referencing the 2021 lawsuits. And about how some outlets had changed their stories and how some simply deleted them. Initially, I was a third-party source for Klimentov’s reporting, providing on-the-record context about the state of the games media. I’d heard about the letters but hadn’t put the time into pursuing the story. I thought it was interesting, and I was glad he was covering it. When the outlet that Klimentov was going to run his reporting in dropped the story, I began talking to him about potentially publishing his reporting on Game File. This was tentative. Then, in January, when I got my own Clare Locke letter, I told Klimentov that I didn’t think it would make sense for me to publish him, not with me now being part of the story. I had my own version of this situation to tell. But I wished him well and said I’d refrain from telling my tale until he could get his reporting out there. Last Friday, Klimentov finally ran his investigation, in a nearly 48-minute video report for People Make Games. It covers various Clare Locke letters, how media outlets reacted to them and what to make of all this. His video weighs the merits of Kotick’s request and looks at some of the articles that were changed (one of which had a glaring error). I highly recommend watching it: (Note, I did some editorial consulting for a People Make Games video last year but nothing to do with this report.) While many outlets haven’t left any public evidence that they updated their Kotick coverage at Kotick’s counsel’s request, at least one has. Back in October 2025, the mainstream outlet Reuters applied the most transparent article update I’ve seen. On the 3rd of the month, they published an article about the state of the Swedish pension fund’s lawsuit. Days later, they added this: In an October 7 letter sent after publication of this article, Kotick’s defamation counsel disputed claims of widespread harassment at Activision. “Not a single investigation, court finding, verdict, or ruling ever concluded that there was any merit” to the allegations of widespread harassment at Activision, Tom Clare and Nick Brechbill of Clare Locke wrote. I’ve never added a statement to my article on Game File, because none was needed. Not for fairness’ sake, nor to meet any demands of Kotick’s lawyers. I’ve nevertheless wanted to be transparent with Game File readers. If someone powerful is questioning my reporting, is threatening a lawsuit over it… if that threat is part of a pattern involving other games media outlets and if, in my case, the whole thing ran into a ridiculous ditch, I want you to know about it. I also share this as a real example of how I handle threats to Game File. I stand up for my own reporting, even when it’s not comfortable to do so. (In that same category of standing up for the work I do, I’ll point to an incident in late August. Asocial media post I published to X/Twitter regarding reporting I did about Take Two and GTA VI was hit by bogus copyright claim by a firm working for the publisher. I pushed back and got it reversed; even while a bigger games media outlet let themselves be censored. This is the other reason I’m sharing this story: To emphasize that dealing with threats from powerful people is one of the costs of covering the video game industry independently and as fearlessly as possible. This is where you come in. Your support, through free and paid subscriptions (sign up here!), can help me keep doing that. It can ensure that I’ve got the back-up I need. And it can help make fiascoes like this even less of a worry, so I can spend my evenings dealing with more important things, such as making sure I steam the kids’ broccoli just right. 1 That pension fund lawsuit I wrote about in January has all but gone away. In May, the fund and Activision Blizzard owner Microsoft agreed to settle. Lawyers for the fund brokered a $250 million settlement for former Activision Blizzard shareholders. In the settlement, the fund’s lawyers changed their rhetoric. Where once they’d questioned the meaning of the California settlement language, they adopted a version of it for themselves. Several weeks ago, while seeking to get a court to sign off on the terms of the settlement, they proposed their fee for their work in the case: $60 million.
How the stories and science of floods shape Appalachia
For Will Waas, 24, Hurricane Helene did more than flood his home in the mountains of Western North Carolina. It washed away nearly everything he had accumulated — his clothes, tools, building materials, musical instruments, artwork, chickens and beehives. For eight days, Waas lived in a neighbor’s house with six other people and five pets...
Northwest Arkansas growing pains, national concerns top issues at Springdale political gathering
Rain and overcast skies didn’t dampen the mood at the annual Chickin, Peelin’ & Politickin’ event Thursday at Springdale’s Shiloh Square as residents, business owners and elected officials networked over plates of fried chicken and shrimp.
Costco adds hot fan favorite to food court menu as shoppers debate taste and value
Costco is expanding its famously affordable food court menu with a new $6.99 chicken strip meal and the addition has already divided shoppers over its flavor, breading and value.
Car crashes into Trap House Chicken on Normandy Blvd.; owner says business will stay open
A car crashed into Trap House Chicken on Normandy Blvd. Wednesday afternoon, sending the popular restaurant into cleanup and recovery mode — but its owner says the doors will stay open.
Fricker's, restaurant and sports bar, permanently closes Mason location
After 13 years of serving up chicken wings and burgers, the Fricker's in Mason closed for good on May 26.
CS2 Chicken Egg Drops Spotted by Players on Reddit
CS2 players report receiving a mysterious Chicken Egg item in weekly drops, sparking speculation about upcoming in-game pets.
Florida Department of Health warns of mosquito-borne illnesses in tested Manatee County chickens
DOH- Manatee and the Manatee County Mosquito Control District are coordinating surveillance and prevention efforts by source reduction.
Nearly 23,000 pounds of Ukrop's baked spaghetti and chicken cobbler recalled over metal sliver concerns
A consumer complaint about metal found in a fully cooked product triggered the Ukrop's Homestyle Foods recall of baked spaghetti and chicken cobbler.
Mary Means Business: Raising Cane's eyes Starkville location
I’m about to act a fool, because it looks like Raising Cane’s is finally on its way to Starkville. The, in my opinion, premier chicken joint is officially
Multnomah County health inspections: Ruth's Chris Steak House, Little Griddle, Xing Ding Dumpling House
An August health inspection found a string of food safety and cleanliness problems at restaurants in Multnomah County, including raw chicken stored above strawberries, cooked foods held above safe temperatures, […]
Activists, doctors clash over vaccine repeal proposal at Florida health panel hearing
Florida Department of Health wants to remove the immunization requirements for Hepatitis B, varicella (chicken pox), Haemophilus influenza type b (Hib) and pneumococcal conjugate to attend Florida schools. At a public meeting Thursday, parents rights activists and doctors clashed over the plan.
Waldo's Chicken & Beer first restaurant to come to Valley Post entertainment district
Southern fare is coming to Chelsea with the opening of Waldo's Chicken & Beer, the first restaurant to open in the Valley Post entertainment district.
Pink Chicken's Customers Outgrew Its Kids' Clothes. The Brand Grew With Them, Into an 8-Figure Business
The 20-year-old company expanded from kidswear into baby, teen, and women’s categories by listening to the families already shopping it.
Knitted emotional support chickens bring national attention to an L.A. small business
The Knitting Tree, L.A., has been recognized by the U.S. Chamber of Commerce for its 2026 "Top 100 Small to Midsize Businesses in America" awards.
Private Selection chicken breast product target of health alert
The U.S. Department of Agriculture wants people who may have purchased a variety of Private Selection raw boneless chicken breasts to check their freezers or refrigerators in case they still have them.
‘God Of War: Laufey’ And ‘Fable’ Play PS5-Xbox Release Date Chicken
Fable, the storied Xbox IP, is about to go up against arguably PlayStation’s strongest: God of War with its Laufey release date.
Illinois catering business ordered to shut down after high school football team got sick before homecoming
The unlicensed caterer served a taco bar with fajita chicken, seasoned taco beef, cheese, flour taco shells, cheesy pepper beans, cilantro corn rice and pico de gallo or salsa
Overlooked: Black Women’s Heart Health
Rhonda Poe has always held a job. From Church’s Chicken to more than a decade in the jewelry industry to working as a script supervisor in the film industry, her daughter, Lily Poe, describes her as a hardworking and determined woman. That all changed on Super Bowl Sunday, February 9, 2025, in New Orleans. Rhonda...
Amelia Dimoldenberg's 'Chicken Shop Date' is coming to an end
Amelia Dimoldenberg announced on Thursday that her hit show "Chicken Shop Date" is coming to an end.
Schumer pushes to break up 'meatpacking monopoly' in bid to lower grocery costs
Sen. Schumer says four companies, Tyson Foods, JBS, Cargill and National Beef, control 85% of the beef market, 67% of the pork market and 60% of the chicken market.
Permits issued for $22 million Perkins Road elementary school, new Southern Classic Chicken location
Here is a list of commercial and residential building permits issued by East Baton Rouge Parish Government from Sept. 28-Oct. 2.
Dr. Picklestein’s wild ride: living a dual life of chemistry professor and K-12 science celebrity
Eggs, rubber chickens, liquid nitrogen, boiling water, canning wax, plastic bottles and a very old...
Health-oriented Korean rice bowl restaurant opens on Whitney Avenue
BIBIM, a new venture from the owner of bb.q Chicken, aims to offer affordable, healthy Korean fare in a customizable form. In its opening week, the restaurant has sold 1,000 bowls, according to a manager.
Which Came First, The Chicken Or The Egg? Scientists Finally Have The Answer
Philosophers have wrestled with this riddle for centuries, but evolutionary biology has quietly been building a case that rewrites the entire question. The answer turns out to hinge on a single, stran...
Gambit's Best of New Orleans 2026: Entertainment
Design by Dora Sison / Gambit Best Bounce Artist googletag.cmd.push(function() { googletag.display('ad-1492300'); }); 1. Big Freedia (Instagram: @bigfreedia)2. Ha Sizzle (Instagram: @hasizzlethevoice)3. Subtweet Shawn (Instagram: @subtweetshawn1) Trixie Minx Photo by Sophia Germer / The Times-Picayune Best Burlesque Performer1. Trixie Minx (Instagram: @trixienola)2. Bella Blue (Instagram: @bellablueforever)3. Miss Angie Z (Instagram: @missangiez) Best Casino1. Caesars New Orleans (8 Canal St., 800-427-7247; caesars.com/caesars-new-orleans)2. Treasure Chest Casino (4550 Williams Blvd., Kenner, 504-443-8000; treasurechest.com)3. Boomtown Casino (4132 Peters Road., Harvey, 504-366-7711; boomtownneworleans.com) Best Drag Performer1. Debbie with a D (Instagram: @debbiewithad)2. Katrina Waters (Instagram: @katrinawaters504)3. Laveau Contraire (Instagram: @laveaucontraire) Best Festival (that's still around)1. New Orleans Jazz & Heritage Festival (nojazzfest.com)2. French Quarter Festival (frenchquarterfest.org)3. Hogs For The Cause (hogsfest.org) Best Food Festival1. New Orleans Fried Chicken Festival (friedchickenfestival.com)2. Oak Street Po-Boy Festival (poboyfest.com)3. New Orleans Jazz & Heritage Festival (nojazzfest.com) Tipitina's Photo by Sophia Germer / The Times-Picayune Best Live Music Venue1. Tipitina’s (501 Napoleon Ave., 504-895-8477; tipitinas.com)2. The Broadside (600 N Broad St., 504-766-0871; broadsidenola.com)3. The Fillmore (6 Canal St., 504-881-1555; thefillmorenola.com) Best Live Music Club1. Maple Leaf Bar (8316 Oak St., 504-866-9359; mapleleafbar.com)2. Snug Harbor Jazz Bistro (626 Frenchmen St., 504-949-0696; snugjazz.com)3. Chickie Wah Wah (2828 Canal St., 504-541-2050; chickiewahwah.com)3. Blue Nile (532 Frenchmen St., 504-766-6193; bluenilelive.com) Best Local Blues Artist/Band1. Little Freddie King (littlefreddieking.com)2. Samantha Fish (samanthafish.com)3. Tab Benoit (tabbenoit.com) Best Local Brass Band1. Rebirth Brass Band (rebirthbrassband.com)2. Hot 8 Brass Band (hot8brassband.com)3. The Soul Rebels (thesoulrebels.com) Best Local DJ1. Paul Lakeway (Instagram: @paul_lakeway)2. DJ Soul Sister (Instagram: @djsoulsister)3. ANTWIGADEE! (Instagram: @antwigadee) Best Local Funk Band1. Dumpstaphunk (dumpstaphunk.com)2. Galactic (galacticfunk.com)3. Big Sam's Funky Nation (bigsamsfunkynation.com) Kaye the Beast Provided Photo by Catherine Debuys Best Local Hip-Hop Group/Artist1. Kaye the Beast (Instagram: @kayethebeast)2. La Reezy (Instagram: @lareezymusic)3. Pell (Instagram: @pellyeah) Best Local Movie Theater1. The Broad Theater (636 N. Broad St., 504-218-1008; thebroadtheater.com)2. The Prytania (5339 Prytania St., 504-891-2787; theprytania.com) googletag.cmd.push(function() { googletag.display('ad-1492297'); }); 3. The Prytania Theatre at Canal Place (333 Canal St., 3rd floor, 504-290-2658; theprytania.com) Best Local Music Artist/Band1. Robin Barnes & The Fiya Birds (robinbarnesmusic.com)2. Trombone Shorty (tromboneshorty.com)3. Sweet Crude (sweetcrudeband.com) Best Local Rock Band1. The Revivalists (therevivalists.com)2. Better Than Ezra (betterthanezra.com)3. Cowboy Mouth (cowboymouth.com) Best Wedding Band/ DJ1. The Mixed Nuts (themixednuts.com)2. Bucktown All-Stars (bucktownallstars.com)3. Warm Advice (warmadvice.com) Doreen Ketchens Provided photo Best Local Street Performer1. Doreen Ketchens (doreensjazz.org)2. Jourdan Blue (Instagram: @jourblue)3. Sariyah Idan (ariyahidan.com) Best Local Theater Company1. The Tennessee Williams Theatre Company of New Orleans (504-264-2580; twtheatrenola.com)2. Le Petit Theatre (616 St. Peter St., 504-522-2081; lepetittheatre.com)3. The NOLA Project (504-302-9117; nolaproject.com) Best Local Traditional Jazz Group/Artist1. Preservation Hall Jazz Band (preservationhalljazzband.com)2. Kermit Ruffins (@ruffinsbbq)3. Trombone Shorty (tromboneshorty.com) Best Marching Band1. St. Augustine High School Marching 100 (Instagram: @staugmarching100)2. Edna Karr High School Marching Band (Instagram: @theofficialkarrband)3. The Roots of Music Marching Crusaders (therootsofmusic.org) Best Mardi Gras Parade1. Muses (kreweofmuses.org)2. Iris (kreweofiris.org)3. Endymion (endymion.org) 610 Stompers Photo by Chris Granger / The Times-Picayune Best Mardi Gras Dance Krewe1. 610 Stompers (610stompers.com)2. Amelia EarHawts (aecabinkrewe.com)3. The Jamettes (Instagram: @thejametteskrewe) Best Place to See Burlesque/Drag1. The AllWays Lounge & Cabaret (2240 St. Claude Ave., 504-218-5778; theallwayslounge.net)2. The Original Nite Cap (1300 St. Bernard Ave., 2nd floor, 504-224-2854; Instagram: @originalnitecap)3. The Country Club (634 Louisa St., 504-945-0742; thecountryclubneworleans.com) Best Place to See Comedy1. Sports Drink (1042 Toledano St.; sportsdrink.org)2. The Howlin' Wolf (907 S. Peters St., 504-529-5844; thehowlinwolf.com)3. Big Couch New Orleans (1045 Desire St.; bigcouchnola.com) Best Local Comedian1. Ryan Rogers (ryanrogerscomedy.com)2. Mark Normand (marknormandcomedy.com)3. Cyrus Cooper (Instagram: @cyrusjcooper) Best Strip Club1. The Penthouse Club (727 Iberville St., 504-524-4354; penthouseclubneworleans.com)2. Rick’s Cabaret (315 Bourbon St., 504-524-4222; rickscabaretneworleans.com)3. Larry Flynt's Hustler Club (225 Bourbon St., 504-524-0010; neworleanshustlerclub.com) Best Performing Arts Center1. Jefferson Performing Arts Center (6400 Airline Dr., 504-731-4700; jeffersonpac.com)2. Saenger Theatre (1111 Canal St., 504-525-1052; saengertheatreneworleans.com)3. Mahalia Jackson Theater for the Performing Arts (1419 Basin St., 504-525-1052; mahaliajacksontheater.com) .donate-gambit-article-module-container { text-align: center; padding: 10px; /* background-color: #24da6d; */ background-color: rgb(153, 0, 0); margin-bottom: 20px; } .donate-gambit-article-module-title { font-weight: bold; color: #fff; } .donate-gambit-article-module-copy { color: #fff !important; font-size: 16px; } .donate-gambit-article-module-button { background-color: black; width: 50%; border-color: black; font-size: 16px; } .donate-gambit-article-module-button:hover { background-color: black; } @media only screen and (max-width: 600px) { .donate-gambit-article-module-button { font-size: 14px; width: 100%; } .donate-gambit-article-module-copy { font-size: 14px; } } BECOME A GAMBIT MEMBER AND JOIN OUR KREWE TODAY For more than 40 years, Gambit has covered New Orleans, for New Orleans. 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8,000-Mile 2001 Porsche 911 GT2 Clubsport For Sale And You're Too Chicken To Actually Drive It
With low miles on the clock and in excellent condition, this rare Porsche 911 GT2 Clubsport is going to be an expensive buy for the final bidder.
Bob on Business: Panther City BBQ smokin’ Northside, chicken lands in Near Southside
Also, Horned Frog tequila; industrial acquisition; and a growing logistics park.
Popular School Cafeteria Meals Need An Update To Meet Healthy Food Standards, Researchers Say
By Dennis Thompson HealthDay ReporterMONDAY, July 27, 2026 (HealthDay News) — Spicy chicken wings, tacos, pizza, sausage biscuits and breakfast smoothies offered by school cafeterias must be reinvented, lest they vanish from the menu, a new study says. These items all contain loads of added sugar ...
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Harissa Apricot Chicken, Done in 20 Minutes
The word “perfect” turns up a lot in the comments on this new spicy-sweet dish.
Minnesota farm-to-table business faces higher costs as fuel prices rise
A farm-to-table business owner says rising fuel prices are negatively impacting her bottom line. Traci Walkowski sells produce and pasture raises turkeys and chickens in Hutchinson, Minnesota and tells Brownfield traveling to farmers markets is getting more expensive. “Obviously we don’t see the impact as much as someone who’s using gallons of diesel to you […]
Georgia’s agribusiness industry depends on a thriving, fully funded public health system
In the fiscal year 2027 budget that Gov. Brian Kemp signed last week, less than one in every 10 state dollars spent on Georgia’s three primary health agencies is allocated to the Department of Public Health. The future of Georgia’s No. 1 industry relies on a state and local public health system that can track […]
6 green sea turtles swim to freedom after months of rehab in Ponce Inlet
Frogish, Mangrove Snapper, Highland Cow, Nurse Shark, Armadillo and Silkie Chicken returned to their natural habitats at the Beach Street Ramp.
From chicken, waffles to luxury hotels: FIFA World Cup 2026 boosts Houston businesses
A Grambling State University student working at a Houston café and a century-old downtown hotel are among the local businesses feeling the financial impact of FIFA World Cup 2026 and the numbers tell the story.
Cedar Point's Boardwalk Nights returns with entertainment, fun food offerings
Boardwalk Nights returns to Cedar Point July 17 with new entertainment and unique food like fried chicken ice cream.
Mary Means Business: Restaurant news rampant in Starkville
Restaurant news is rampant in Starkville this week, with food spots ranging from fried chicken and wings to Japanese ramen.
New Business Spotlight: Simpson’s Meats brings farm-to-table tradition to Belltown
A new addition to Belltown Commons is bringing a little old-fashioned butcher-shop service to one of Northwest Knox County’s growing communities. Simpson’s Meats Butchery & Market opened its second Knoxville-area retail location Sept. 28 at Belltown Commons in Powell, offering fresh beef, pork, chicken, specialty cuts and prepared foods. The locally owned business has deep […]
Holly Poultry opens production plant
The company also displayed two recent chicken branded products.
Shingles cases dropping among people who got chickenpox vaccine, data shows
The virus that causes chickenpox can reactivate during adulthood, causing the painful, itchy rash known as shingles.
After closing following a fire 14 months ago, iconic Routt County restaurant is back in business
The new Antlers Café and Bar owner, Chris Braden, is serving up his signature chicken fried steak for customers returning to the historic spot in Yampa following a fire that closed the business for 14...
The most iconic food that every state is known for
From Maine's famous lobster rolls to Tennessee's Nashville hot chicken, every state is known for an iconic dish.
Lord’s Acre Festival serves up food, entertainment, mingling - The Daily Reporter
Volunteers help fill containers with chicken and noodles Sept. 19 during the Lord’s Acre Festival at McCordsville United Methodist Church in McCordsville. The perennially popular dish is sold for festival dining or carry-out until it sells out. The 74th annual festival took place Sept. 18-19.
Downtown Knoxville continues to thrive even after another business closes
Myrtle’s Chicken and Beer has closed on Market Square, becoming the latest restaurant departure from Market Square.
'Down to a science': Labor Day barbecue goes off without a hitch
WHATELY — Strolling through the Whately Congregational Church’s parking lot around noon on Monday brought to life the unmistakable aroma of boiled corn. But this was just a hint of what was going on inside. Parishioners once again rolled up their sleeves on Labor Day to dole out purchased meals of a barbecued half-chicken, fresh […]
Private Selection chicken breast product target of health alert
The U.S. Department of Agriculture wants people who may have purchased a variety of Private Selection raw boneless chicken breasts to check their freezers or refrigerators in case they still have them.
Hormel Foods to acquire Brakebush Brothers
Acquisition will expand Hormel’s capabilities in value-added chicken innovation.
The TACO moments that have defined Trump’s second term so far
‘Trump Always Chickens Out’ has become a common refrain whenever the president backs off from one of his characteristically bombastic threats or promises
A Brooklyn Chef Lost His Pop-Up. Then His Business Took Off
Christopher Martin's restaurant business was thrown into crisis when he lost his location. Instead of chasing work, he focused inward and found surprising opportunities.
Things I never leave Costco without, from executive Costco member
The Kirkland Signature organic chicken breasts and Bachan's Japanese barbecue sauce are a few of the many things I never leave Costco without.
Federal health officials recall chicken, other items in Washington
The Washington State Department of Health recalled chicken, pasta salad and raisins for potentially containing unlisted ingredients.
Xbox's Fable reboot was allowed a 10-year development because the RPG series is "vital to the DNA of the platform", developer Playground Games says
Fable survived its long development cycle because people inside Xbox think highly of the franchise.
Hot chicken is OK, but soda isn’t? Battle over SNAP scrambles red-blue politics.
Both parties have been enacting state-level bans on using SNAP benefits for soda and candy. On Monday, a federal judge said the new rules violate federal laws governing the food program.
Until Dawn 2 Is Finally A Reality (Show), And It's Out Soon
That chicken did nothing wrong
Conservation efforts emphasize the lesser prairie chicken
Reid DeWalt, deputy director of Colorado Parks and Wildlife, spoke to the Water Resources and Agriculture Review Committee about the Lesser Prairie Chicken and moving conservation forward. He said in 2026, CPW staff counted 77 males on 13 leks, a number that has dropped year over year since 2024. There are fewer than 1,000 chickens […]
How Chicken Bog became a beloved Horry County staple
While crowds of 30,000-40,000 people flock to Loris for its annual “Chicken Bog-Off” festival every third weekend of October to enjoy the savory rice, chicken and sausage-based one-pot dish, few may know when or how the cuisine was created and why it has sustained such popularity throughout Horry County.
After budget impasse, business as usual for Virginia Democrats, analysts say
This has been a budget battle like none other, with big personalities, personal attacks and what looked like a high-stakes game of chicken with days to go before the Virginia state government couldn’t pay its bills.
Week 1 Mailbag: Panic, Concern and Optimism
Washington hosts Utah State tomorrow but before we transition to Saturday’s gameday coverage. Here is the Week 1 mailbag! Chicken Little: Is it time to panic? I wouldn’t say the sky is falling, but there is certainly plenty of reason to be concerned. The Huskies’ struggles on offense are excusable, but they make you seriously […]
Six rehabilitated sea turtles return to the ocean following care at the Marine Science Center
The turtles — Frogish, Mangrove Snapper, Highland Cow, Nurse Shark, Armadillo, and Silkie Chicken — received treatment from the center's rehabilitation team before being cleared for release.
Comedian Rips Into Ed Sheeran: 'Red-Headed Puppet With A Hand Up His Ass'
The “Chicken Shop Date” host didn’t hold back during her “SNL UK” monologue.