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Results for " cheese " 125 found 🔀 AI-powered Shuffle
Local businesses team up for downtown flash event
Customers could get a free mini cheesecake for life by getting Arie's logo tattooed during the flash event.
Public Health professionals find connection through community theater
LANDSTUHL, Germany — Three Public Health Command Europe employees recently participated in “The Stinky Cheese Man”, a Kaiserslautern Military Community...
Cottage cheese, sunscreen and pimple popping: Strange Health is back for season two
The Strange Health podcast is back for season two, investigating cottage cheese, sunscreen scares, pimple popping and the health questions you want answered.
Cranford Theater to Host Cheese Tasting, Film Screening and Q&A With 'The Big Cheese' Producer
CRANFORD, NJ - Moviegoers at the Cranford Theater will get more than popcorn on Thursday, Oct. 15, when a special screening of “The Big Cheese” combines a guided cheese tasting with a...
Is raw milk safe for kids? - CHOC
After a recent E. coli outbreak linked to raw milk cheese, here's what parents need to know about protecting their children from foodborne illness.
Updated AAP guidance warns raw dairy poses severe health risks
Unpasteurized milk, cheese and other "raw" dairy products are unsafe to drink or eat, especially for young children and those who are pregnant or breastfeeding, according to updated guidance from the American Academy of Pediatrics.
Illinois catering business ordered to shut down after high school football team got sick before homecoming
The unlicensed caterer served a taco bar with fajita chicken, seasoned taco beef, cheese, flour taco shells, cheesy pepper beans, cilantro corn rice and pico de gallo or salsa
Hershey Entertainment & Resorts to Open Mellow Mushroom in Hershey in Fall 2027
Hershey Entertainment & Resorts (HE&R) today announced it will bring Mellow Mushroom to Hershey, Pennsylvania, marking the stone-baked pizza brand’s first location in the state. Mellow Mushroom is slated to open in fall 2027 at 337 West Chocolate Avenue, in the heart of downtown Hershey. The 8,000-square-foot restaurant will be owned and operated by HE&R. […]
Start TODAY’s October Challenge: Routine Revamp, Healthy Meals
October is the perfect time to revamp your routines, so fitness contributor Stephanie Mansour stops by Studio 1A to break down some easy Start TODAY workouts, which can be accessed for free on the app this month. TODAY nutrition and health expert Joy Bauer also shares some simple meals, including a French toast grilled cheese, cottage cheese fettuccine alfredo, pumpkin peanut butter, and more!
Bend cheesecake business launches vending machine
Little Slice of Hell Cheesecakes launched its vending machine of cheesecakes earlier this month at Midtown Yacht Club, giving Bend a new way to grab local, homemade cheesecakes on the […]
Debt service and the Pentagon. Private equity and the politics of the US housing market. The return of black lung disease & the Franco-Prussian War in color.
Thank you for opening your Chartbook email. RALPH BALSON. 1890—1964. Oil and enamel, signed. Source: Gavekal This going to hurt - the two 7s in the US: diesel and mortgage rates Source: Gavekal In the US housing market, costs are soaring and the role of corporate, private equity-backed buyers is high on the mid-term election agenda. HEY READERS, THANK YOU for opening the Chartbook email. I hope it brightens your day. I enjoy putting out the newsletter, but tbh, what keeps this flow going is the generosity of those readers who clicked the subscription button. If you are persuaded to click, please consider the annual subscription of $60. It is both better value for you and a much better deal for me, as it involves only one credit card charge. Why feed the payments companies if we don’t have to. Subscribe It is striking how, since 2020, big banks have dropped out of the political spotlight in the US. For contributing subscribers only. Subscribe Rates of the lung disease pneumoconiosis among working US coal miners have risen to levels not seen in nearly 40 years Source: Bloomberg Chinese Clean Technology Exports For contributing subscribers only. Subscribe Ralph Balson (1939) Portrait of Grace Crowley Cole, G. O. & Haseman, S. M., (2023) “‘The Substance of Paint’: Class and Materiality in the Work of Ralph Balson”, Open Library of Humanities 9(2). Ralph Balson (1890–1964) was an English plumber and house painter who emigrated to Australia in 1913 and subsequently became a key member of Sydney’s artistic avant-garde. He is credited with having the first solo exhibition of purely abstract painting in Australia in 1941. Despite his role in developing Australian non-objective painting, Balson remained principally a house painter, working on his art practice at weekends. In 1955 he retired on a state pension and became a full-time artist. Balson’s artistic education and methods were critically shaped by his working-class background. He did not travel abroad until 1960 and was an avid auto-didact. His materials, palette, techniques and compositional strategies were likewise informed by his trade. Balson’s profession as a painter-decorator made him conspicuous within the predominantly middle-class Sydney art scene, though his painting partner Grace Crowley considered it an advantage in their pursuit of constructive painting. This paper explores the impact of Balson’s trade on his trajectory towards pure abstraction. While his art was at odds with the predominantly figurative mode of class-conscious art in Australian Modernism, we argue that it is embedded in the experience of class through its creative adaptation of labour into aesthetics. Source: OLH Svetlana Alexievich, The Art of Oral History No. 1 Paris Review Issue 257, Fall 2026 Interviewed by Elena Kostyuchenko INTERVIEWER How were you able to go to Chernobyl? Did you need special papers? ALEXIEVICH It was a time of chaos. They let me right into the zone. … More than anything, there was confusion. Adamovich [Ales Adamovich, the Soviet Belarusian writer], I remember, persuaded Gorbachev to send in the scientists, who showed up without even bringing their shaving kits. They were told that there had been an explosion at a nuclear power plant, but for some reason they thought that they’d be there for only a day or two. The first time I went was several months later, and people kept telling me about things they didn’t understand—how the fishermen couldn’t find worms, because they’d burrowed deep into the earth, how the milk wouldn’t curdle at the cheese factories. The honeybees wouldn’t come out of their hives. The evacuations started, I think, in the first month. The old women hid, they wouldn’t leave. I mentioned radiation to one of them and she said, “I’ve seen that radiation, all right! It’s yellow with green in it. I saw puddles of it in my garden, and I told the other women, and we ran and looked, and she had it in her garden, and the other one, too!” God, it was wild, the way the mind made sense of it. There was a story going around about Gorbachev telling the scientists to show him the radiation. “We can’t, it’s invisible.” “But I want to see it!” I also ran into the soldiers who’d been flown in on helicopters from Afghanistan. I asked them, “What are you doing here with your machine guns?” They said, “We’re collecting the radiation, that’s what.” So you had some of them running around with their guns, others out in the village washing off firewood or burying soil in the soil. These were the kinds of things that exploded our worldview. They made you realize that culture was just a chest filled with old manuscripts. There were no books in there that could help me. Our philosophers turned out to be useless when faced with the unprecedented. Derrida, Baudrillard—philosophy fell silent. What was happening? How would we live with it? That’s when I decided it simply needed to be witnessed. Which is what I did. INTERVIEWER I wanted to ask about how you talk to people. … ALEXIEVICH Yes, we sit and we talk—about what interests me and about life in general. About love, about everything in the world. That way, what comes out is three-dimensional. If you cut straight to the part you need, which is what journalists do, it won’t be interesting, and it won’t be the truth, either. Not the whole truth. INTERVIEWER Do people always open up when you ask questions, or can questions get in the way? ALEXIEVICH You have to ask questions, of course. Your job is to scour away the banality and return people to their true selves, to make them face what they rarely tap into. With every new person, you have to find a new way to do it. When you ask an interesting question or you share what happened to you, you help people really think about what they’re saying and not just repeat whatever they’ve picked up from the newspaper. But not everybody is capable of it, not everyone wants to put themselves through that. Either the chemistry starts to kick in or it doesn’t. A person might be wonderful, but you can tell that the conversation just isn’t going to happen. You can try to push it, but it will be a product of your own intellect, rather than of that mysterious connection. Life doesn’t come from the mind. Some people I can call two years after our last conversation, and they’ll say, “Oh, Svetochka! I think of you all the time,” and we’ll start talking again. With others, that won’t happen. That doesn’t mean they’re not extraordinary people, just that you can’t connect with them. They might have some insight, but you don’t have the right antenna to pick up their signal. Source: The Paris Review Colorized Franco-Prussian war … the ruins of Strasbourg with a French photographer and his mobile dark room. Ralph Balson (1961) Matter Painting If you’ve scrolled this far, you know you want to click: Subscribe
When “DEI” research is cut, what happens to community health?
“I’m just going to run to the grocery store!” How many times have we said this without thinking about it? For most of us, it's usually an easy walk or a short drive to get the cheese we forgot. In reality, though, 13% of the U.S. population (about 39 million people) live in “food deserts,” which means living more than a mile from a grocery store in urban areas and more than 10 miles in rural areas. This was the case for people in Pittsburgh’s Hill District, where a quick run to buy food wasn’t an option. In the 1930s, federal maps marked the Hill as "hazardous" for lending, a practice known as redlining that steered investment away from Black neighborhoods. Decades of disinvestment followed, and residents went about 30 years without a nearby grocery store. This made it hard to keep healthy eating habits and contributed to chronic disease. When a grocery store finally opened in the area in 2013, researchers saw the opportunity and launched the PHRESH study, which initially compared the health of participants from the Hill district to those in the Homewood district. Over time, the study expanded to other factors such as brain health and Alzheimer's risk. Residents like Roderick Blair overcame initial hesitation to share their health data, trusting it would benefit their neighborhood. Then, in August 2026, the NIH abruptly canceled the study’s grant, citing that it was “subjective” and fell outside their scientific scope—an effect of the administration’s interpretation of diversity, equity and inclusion (DEI). Research like PHRESH can help determine what changes in a neighborhood actually improve health, so cutting it has left that question unanswered. Other canceled studies have examined health issues like maternal health, preterm birth rates, or sickle cell disease. Courts have reversed some of these grant cancellations, but not all of them. If we really want America to be healthier, research into why some communities get sicker than others is absolutely critical. The law that created the federal minority health research institute passed with bipartisan support in 2000. But these days, as evidenced by grant cancellations, the political shift in attitudes toward DEI means we often lose access to the health information we need to help all communities thrive. DEI vs. health equity vs. equality and the overlap (or lack thereof) The letters “DEI” evoke very different reactions depending on who you are in the U.S. DEI programs can address gender, disability, age, and other factors, but the fiercest debate centers on race. For some people, hearing DEI brings to mind policies that may have cost them a job or a college seat because they are white. Others see DEI as a matter of justice: a way to expand representation and opportunity for groups that have been historically marginalized. Both perspectives are rooted in lived experience, and both center on the same question: whether hiring and admissions practices are fair. Hiring and admission practices, though related, are not the same as health equity. Health equity is “the attainment of the highest level of health for all people.” It’s the recognition that some groups of people consistently experience worse health outcomes than others. For instance, black mothers die from pregnancy-related complications at three times the rate of white mothers, and rural Americans are more likely to die from issues such as heart disease and cancer. Equity is also often conflated with “equality,” which leads to misunderstanding of how to actually best support communities. Equality ignores the fact that we aren’t all starting life with the same resources or circumstances, whereas equity is about helping people get what they specifically need based on their situation so they have the chance to achieve the same outcome as anyone else. For example, if every household in Pittsburgh got a $30 grocery gift card, that would be equal. But during the decades the Hill District went without a grocery store, that card wouldn’t have helped much. Equity means making sure everyone can actually access a store in the first place. DEI policies can overlap with health equity in many ways. For example, they may help expand access to quality education and stable, well-paying jobs, which in turn can provide health insurance, safer housing, and improved finances—all of which can reduce health disparities. But to make that happen, we first need data to identify disparities in communities and to develop solutions that effectively address them. What we lose when the research stops Community data is important to health equity because: You can’t fix what you don’t see: Data show which communities are most affected by health factors such as infection, heart disease, and cancer. If we don’t know what is happening and where, then we can’t develop interventions to help. Poor health costs everyone: Chronic disease is expensive—both to the individual person and to the overall economy. Understanding what groups of people are most at risk allows us to develop interventions that can save everyone money. Disparities exist for many communities: Health equity includes disparities that exist due to a whole host of factors, such as family background, race and ethnicity, rural vs. suburban residence, gender and sexual orientation, veteran status, disability, and lower income. This means many Americans can benefit from research into differences in health outcomes and how to improve them. Trust is easy to lose: Some participants in the PHRESH study were initially vocal about their concerns about participating. But that trust was earned because the researchers kept their promises and centered their work on the community. When projects are canceled mid-cycle, researchers have no choice but to leave behind communities they had promised to help. This hurts trust in the long run. It’s also a very inefficient use of resources, and it will take significant time and effort to redo the work when the government realizes this work is important again. How should we talk about health equity? This is hard because the words “equity” and “DEI” are currently very politically charged. So whether you’re a public health professional, teacher, or friend, how we talk about this topic matters. The right framing can help people who might otherwise be skeptical see why health equity research is important and deserves funding. Here are some suggestions to help your conversations: Choose your words strategically: Who are you trying to reach with your message? Are they likely to be resistant to terms like “diversity” and “equity”? If so, find alternative words to use to still get the message across. It is frustrating to be in that position, but the goal of improving health is too important not to try to make inroads. Sometimes simply reframing can help the message reach those who need to hear it. Focus on the problem: The terms “health equity” and “DEI” are abstract. Make it more specific. For example, discuss differences in maternal death or ways to improve health outcomes in rural communities. These still have equity at their core but will likely be better understood by those you’re talking with. Focus on systems: Disparities exist, but if they are communicated poorly, people can mistakenly think the issue is the individual’s fault. Disparities are largely driven by failures of the system—such as lack of access to health care and a long legacy of racism. When discussing the disparities, frame them around these systemic issues to ensure blame isn’t placed on the individuals impacted. Tell stories: Personalize these policies by using stories from those impacted that connect to the data you’re trying to convey. This helps make the policies and outcomes more concrete and meaningful. Bottom line Some communities end up sicker than others. That’s just the facts. We can argue about the best way to do that research, but canceling it simply because it may be linked to DEI doesn’t make anyone healthier. It just leaves communities like the Hill district behind. And in the end, it causes us all to move backward in our efforts to improve health in this country. Love, EM Big thanks to MacKenzie Isaac & Legairre Radden, who reviewed this piece and generously shared their expertise and lived experience to help improve it. Dr. Liz Marnik, PhD, is Executive Director of The Evidence Collective and a science communicator and immunologist working at the intersection of public trust, science, and public health. To discuss communication training on topics like health equity and storytelling, email Liz at liz@yle.health or learn more on our website. Your Local Epidemiologist (YLE) comprises a team of experts, ranging from physicians to immunologists to epidemiologists to nutritionists, working together with one goal: to “translate” ever-evolving public health science so that people are well-equipped to make evidence-based decisions. The YLE suite of newsletters reaches over 475,000 people across more than 132 countries. This newsletter is free to everyone, thanks to the generous support of fellow YLE community members. To support the effort, subscribe or upgrade below: Your Local Epidemiologist is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Appleton sports bar gives away free cheeseburgers to celebrate Brewers’ 100 wins
The StoneYard rewarded fans after Milwaukee topped 100 wins in the regular season
Trying Gordon Ramsay frozen meals, ranked from worst to best
I tried eight options from Gordon Ramsay's line of frozen meals, By Gordon Ramsay. Some were better than others, but I loved the spicy cheese ravioli.
San Diego County issues health warning over recalled cheese
Officials issued a warning this weekend urging residents not to eat Northern California-based Sierra Nevada Graziers raw milk cheese.
Canada’s Tariffs Cost This Cheesemaker Nearly $1 Million in Sales. Now Its Costs Are Rising at Home
A Vermont business says the trade war between the two countries has damaged its biggest export market.
Mac & Cheese Festival has raised over $500K for cancer research
The Columbus Mac & Cheese Festival returns Sept. 25 with an un-brie-lievable afternoon of sampling, live entertainment and more.
Why politicians should pay more attention to the polls (reprise)
Welcome to the 231st edition of The Week in Polls (TWIP), a polling newsletter that always welcomes new readers. So please don’t keep TWIP a secret; share it with your friends and colleagues: Share The Week in Polls With all the stories swirling around Reform, JL Partners and political polling, I am finally tearing myself away from talking about the regulation of polling this week - and instead re-running a previous piece reminding us why the solution to problems with polls isn’t simply to ban or ignore them. Rather, we need them to play a vital role in making our politics - and politicians - better. This is followed by summaries of the latest national voting intention polls, seat projections from MRPs and the most recent party leader ratings. Subscribers who pay for the full edition can also read ten insights from the latest polls and analyses, including: A trio of organisations and a pair of professors have been casting their eyes over the Liberal Democrats ahead of the party’s autumn conference; What impact did the summer heatwave have on views on climate change? and Which wins out between chocolate and cheese? If you are not yet a paid subscriber, you can read all ten by starting a free trial now: Get FREE 7-day trial For more polling news as it comes in ahead of next week’s edition, you can also follow The Week in Polls on Bluesky. Picking up on my doubt last week about whether or not 35% of British train travellers have tried to order a takeaway for delivery to a railway station or carriage, thank you to reader Iain, who has been in touch to say he has done just that… in India. Another quick pair of updates, this time on the controversies around Reform and polling. Politico has a further scoop - “Farage aide caught in donor sting attended Egypt retreat with JL Partners” - and Ian Dunt has written about the problems with polling too: “Seeing the response of many polling experts in the last few weeks suggests that they are nervous about what is happening and keen to mitigate against it. Seeing the response of journalists, which has been basically non-existent, suggests the precise opposite.” My usual reminder as well: please do hit reply if you’ve spotted a poll, focus group or new piece of poll-based research that you think should be in contention for coverage in a future edition. Thank you! And with that, on with the show. How politicians get public opinion wrong I have written before about the benefits that come from widespread availability of high-quality political polling. We need more polls and more good coverage of polls. However, what I’ve not dug into before is the research into how accurately politicians estimate public opinion on issues. Thankfully we have academic research to tell us. First, the bad news: We present results from a study of 866 politicians in four countries.1 Politicians were asked to estimate the percentage of public support for various policy proposals. Comparing more than 10,000 estimations with actual levels of public support, we conclude that politicians are quite inaccurate estimators of people’s preferences. They make large errors and even regularly misperceive what a majority of the voters wants. Politicians are hardly better at estimating public preferences than ordinary citizens. Walgrave, S., Jansen, A., Sevenans, J., Soontjens, K., Pilet, J.B., Brack, N., Varone, F., Helfer, L., Vliegenthart, R., van der Meer, T., Breunig, C., Bailer, S., Sheffer, L. & Loewen, P.J. (2023a), “Inaccurate Politicians: Elected Representatives’ Estimations of Public Opinion in Four Countries”, The Journal of Politics, 85(1): 209-222. The bad news is not quite as bad as that makes it sound because, when asked whether the majority of public opinion was for or against various policies, politicians picked the wrong option ‘only’ 29% of the time. However, this included getting it wrong even when public opinion is far from evenly split on an issue: They do not only get it wrong when the public is divided and hard to read (e.g., when there is a 51%:49% distribution). Seventy percent of the misplacements occur for policies with a relatively clear distribution of at least 60% (dis)agreeing citizens. Moreover, the public scored only slightly worse than politicians, picking the wrong option 2.7 out of 8 times on average, compared with 2.3 times for politicians. Turning to the other measure of accuracy (not which side is in the lead but what the percentage support is for each side), politicians on average were 18 percentage points out in their guesses. Again, this was only slightly better than the public, whose error came in at 21 percentage points.2 Further research, using the same mix of countries, gives a little more comfort about how (in)accurate perceptions are: We show that politicians have a better understanding of public opinion when they think the issue matters to voters. Further, when an issue is personally important to politicians they more accurately estimate their party supporters’ opinions. The results confirm that politicians hold more accurate perceptions of voters’ preferences when they think it is important to do so but not necessarily when the issues actually are important to voters. Butler, C., Walgrave, S., Soontjens, K. & Loewen, P.J. (2024), “Politicians are better at estimating public opinion when they think it is more salient”, Party Politics: 1–13. Even so, it’s not a good picture. The remedy for this? Politicians should spend more time reading the polls. So forward this newsletter to someone you know… Share For a more general argument against banning polls, see my 2024 piece. Is “Let Bartlet Be Bartlet” good advice or not? The latest episode of my Political Fictions podcast heads across the Atlantic for a dip into one of the political TV classics: Mark and Cory talk about a giant of American political drama for the first time this week, as they tackle The West Wing. They talk about Let Bartlet Be Bartlet, the nineteenth episode of series one. In it, Mark wonders if The West Wing is actually the epitome of the “Boris Johnson school of politics”, Cory outmanoeuvres Mark into confirming we will record a Christmas Special about Love, Actually and they debate whether the central message of this episode has been misunderstood. Cory’s email newsletter is Paperback Rioter and Mark has a family of email newsletters. Subscribe to our newsletter for some additional bonus content and to get alerted whenever a new episode comes out. Our theme tune is “Monkeys Spinning Monkeys” by Kevin MacLeod/incompetech.com and licensed under the Creative Commons: By Attribution 4.0 License. You can also listen to our episode on Apple Podcasts, Spotify, the web or YouTube. Elsewhere from me… [ A Lord's Eye View How to fix the problem of money in our politics Welcome to my latest update on work in the House of Lords. This time I am taking a look at how our political system is regulated, and the protections we need to keep democracy safe from becoming simply a contest to see who has the biggest bank account… Read more 5 days ago · 3 likes · 2 comments · Mark Pack ](https://lordseyeview.substack.com/p/how-to-fix-the-problem-of-money-in?utm_source=substack&utm_campaign=post_embed&utm_medium=web&embedding_publication_id=1269283) If you spot a factual error… Borrowing an idea from Stuart Ritchie and others, if you spot a factual error in an edition of this newsletter, I will give you a free 12-month subscription to the paid-for version (or an extra 12 months on your existing one). Factual errors qualify, but grammatical errors or disagreements over interpretation do not, and my decision is final. Messages about both of those are always welcome, though. Voting intention and leadership ratings Here are the latest voting intention polls from different pollsters. It is all pretty static at the moment, with a small and consistent Labour lead in nearly all the polls. The table is also online here, along with explanations about what is included. It is updated regularly throughout the week as new polls are released. Next are the seat projections from MRPs, also sorted by fieldwork dates, listing those which are based on dedicated fieldwork (rather than models based on averages of other polls). Because such MRPs are published infrequently, some of the entries below are quite old. Finally, here is a summary of leadership ratings, with a graph from PollCheck: Detailed numbers from the latest polls are online here, and both that and the graph are updated regularly throughout the week as new data comes out. For historical figures on both voting intention and leader approval stretching back to the 1930s, including Parliamentary by-election polls, see PollBase. Catch up on the previous two editions [ ](https://theweekinpolls.substack.com/p/a-crisis-point-for-political-polling) [ A crisis point for political polling Sep 13 ](https://theweekinpolls.substack.com/p/a-crisis-point-for-political-polling) [ Read full story ](https://theweekinpolls.substack.com/p/a-crisis-point-for-political-polling) [ ](https://theweekinpolls.substack.com/p/extra-questions-about-the-polls-in) [ Extra questions about the polls in Reform’s funding scandal Sep 6 ](https://theweekinpolls.substack.com/p/extra-questions-about-the-polls-in) [ Read full story ](https://theweekinpolls.substack.com/p/extra-questions-about-the-polls-in) My privacy policy and other legal information are available here. Links to purchase books or other items are usually affiliate links which pay a commission for each sale. Quotes from social media messages are occasionally lightly edited for punctuation and clarity. If you are subscribed to other email lists of mine, please note that unsubscribing from this one will not automatically remove you from the others. If you wish to be removed from all my lists, simply reply to this email to let me know. A quintet of Lib Dem polling analyses, and 9 other polling insights you shouldn’t miss The following ten findings from the most recent polls and analyses are only for subscribers who pay for the full edition, but you can sign up for a free trial to read them straight away. Ahead of the start of Liberal Democrat conference, we have a trio of organisations and a pair of professors with pieces out about Ed Davey’s party:
U.S.-Canada trade war further taxes small businesses struggling with rising costs
“It’s like death by a thousand cuts,” a Vermont cheesemaker said, citing the rising costs of energy, inflation and now tariffs.
U.S.-Canada trade war further taxes small businesses struggling with rising costs
“It’s like death by a thousand cuts,” a Vermont cheesemaker said, citing the rising costs of energy, inflation and now tariffs.
Cheesesteak Rebellion announces takeout restrictions amid surge in business
GREEN BAY, Wis. (WFRV) — A popular Star Wars-themed eatery in Green Bay is so successful that it has had to institute a new rule limiting food portions for customers. According to a social media post,...
Scientists in Switzerland made a sponge from cheesemaking waste that captures gold from discarded electronics — after dissolving metal parts from 20 old computer motherboards, they recovered enough to melt into a 22-carat gold nugget
A Swiss lab transformed dairy waste into a gold-recovery tool, extracting precious metal from e-waste that most recyclers leave behind.
Canada's new tariffs target US cheese, honey, and hundreds of items
Canada is rolling out a flurry of new tariffs on US goods on Tuesday morning, adding levies of up to 50% on items like dairy and steel.
Wonder Woman in business too: Gal Gadot's exit
The Goodles mac-and-cheese brand, founded by the Israeli actress and her husband, was sold to global pasta giant Barilla.
Connor Zilisch on F1: 'It's not a racing event'
The Cup Series rookie said NASCAR fans show up for the racing as opposed to having the chance to enjoy wine and cheeseboards and rub elbows with celebrities.
Food For Thought: Mall cheesesteak spot, local taqueria cited for health violations
Lubbock health inspectors cited a mall cheesesteak restaurant and a local taqueria for multiple violations, while several other local favorites earned perfect scores.
‘We're not going to have a business’: Vermont companies say Trump’s renewed trade war with Canada has them scrambling, again
“It becomes almost impossible to manage a budget within the context of this environment,” said the co-founder of cheesemaker Jasper Hill Farm.
Herring Gut Coastal Science Center's Learn-Discover-Grow Series: OCEAN GREENS
Seaweed in the past has been a misunderstood part of our marine world. Until recently it has always been seen through the lens of a slimy gross weed that no one likes to touch while swimming. Now, seaweed is being seen as a way to help diversify careers, feed livestock, and help solve climate change. This Learn Discover Grow event will focus on highlighting the importance of seaweed and how mid coast businesses are utilizing these ocean greens. First we will watch the film “Ocean Greens” (link below) online at the WaterBear network. We will then take time to talk to our wonderful guest speakers about how they use seaweed in their business! Our speakers are, Allison Lakin from Lakin’s Gorges Cheese, Gabriela Acero from wolfpeach, and Lauren & Greg Soutiea from the Causeway Restaurant at the Craignair. Watch the video ahead of time: Title of video: Ocean Greens Link: https://www.waterbear.com/player/62389235111f77a1b677ded9 Create an account, it's free. Guest speakers: Allison Lakin, Lakin’s Gorges Cheese at East Forty Farm Gabriela Acero, Wolfpeach Lauren & Greg Soutiea, The Causeway Restaurant REGISTRANTS WILL RECEIVE A ZOOM LINK PRIOR TO THE EVENT
The End Of An Era: An Ode To The Business Building Saxby's
We will mourn those bacon grilled cheeses forever.
The 2026 New York State Fair is Action-Packed, with More New Events, Exhibits, Entertainment, and Food Than Ever Before!
Jet Ski Stunt Shows, Racing Dogs, Kids Tractor Pull, Miniature Horses, The Big Cheese, and More! Asian Village and Latino Village Showcase Amazing Food, Music, and More, Now on the West…
Nutrition experts think they've solved vegan cheese's biggest flaw
Everyone is crackers about cheese. But for those avoiding dairy, the options at the supermarket leave much to be desired
Doritos as farm-to-table snacks? Big Food, under duress, gets creative
Doritos in the classic nacho cheese flavor have 27 ingredients, including not just familiar ones but also a number of additives and preservatives.
Cheese industry struggling under weight of tariffs, inflation and war
Rising costs of milk and shipping are impacting makers
Sporkies recognition helps boost business at vendors like Saz's
Sporkies veteran Saz's sees a big boost in sales from its finalists, this year Sweet Lemon Berry Cheese Curds.
Is It Healthy to Eat Cheese Every Day? Dietitians Reveal the Answer
Cheese is delicious, but how much is too much? Dietitians share the healthiest way to get your cheese fix on a daily basis.
Mamdani Is Makes City-Owned Grocery Stores Sound Pretty Good
The mayor revealed that the five planned municipal stores will sell staples like produce, meat, and cheese at 30 percent below retail prices.
Y! Sports Biz: Cheese squeezed financially
The rare annual look at NFL team finances is here.
🧀 Y! Sports Biz: Cheese squeezed financially
The rare annual look at NFL team finances is here.
Swiss cheesemakers try to fill hole in sales from US tariffs
The Alpine farmers who make one of Switzerland's most famous cheeses are seeking to fill the hole in sales left by U.S. import tariffs, which have caused demand to plunge in one of their most important export markets.
This breakfast favorite can be healthy with a few tweaks. Here's why
Experts agree that you don’t need to eliminate cream cheese from your diet. Instead, look for ways to pair it with other healthy foods.
Trump imposes 50% tariffs on Canadian goods, citing disputes over autos, alcohol and cheese
The move, announced Monday, could unleash a new wave of economic chaos, with risks of higher inflation and further fraying of relations between two nations that had been closely woven together before Trump’s return to the White House.
Plants that make real dairy protein? Scientists discover an unexpected shortcut
What if the plants growing in a field could one day produce the same proteins that give milk its nutrition, texture and cheese-making properties? A new study brings that possibility a step closer by revealing ...
Little Falls Cheese Festival Returns in October on Main Street
The Little Falls Cheese Festival has announced the date for its annual celebration.
Tuesday Cheese Curds: Who won the Packers’ offseason?
The Packers’ offseason is almost over. Who came out on top?
I tried 13 fast-food double cheeseburgers and ranked them
We tried 13 fast-food double cheeseburgers and ranked them based on taste and value.
Court-appointed receiver seeks buyer for Kaukauna cheese grading firm
A court-appointed receiver is looking for a buyer for a local cheese aging and grading business.
Better Than Cheddar: Step Up Grilled Cheese The Right Way With These Two Slices
For a grilled cheese sandwich that's bursting with flavor and has great texture, try using a combination of gouda and Havarti cheese together.
I compared same breakfast sandwich from Starbucks, Dunkin', Tim Hortons
I compared sausage, egg, and cheese breakfast sandwiches from Starbucks, Dunkin', and Tim Hortons. My favorite had a flavorful egg and creamy cheese.
Pinky’s restaurant owner inks distribution deal for startup cheesecake business
“It’s a new challenge. I’m learning a whole new industry with something I’m familiar with, which is food,” said Steve DeRaffele, who launched Rio Cheesecakes earlier this year.
Cottage Cheese Shortages Are Driven by TikTok and ‘Protein-Maxxing’
TikTok and “protein-maxxing” are driving a cottage cheese squeeze that’s left some consumers desperate.
Health department recalls all Clover Hill Dairy cheeses over ongoing listeria risk
Maryland health officials are warning consumers not to eat, sell or serve any cheese products made by Clover Hill Dairy in Mechanicsville after expanding a cons
Health department recalls all Clover Hill Dairy cheeses over ongoing listeria risk
Maryland health officials are warning consumers not to eat, sell or serve any cheese products made by Clover Hill Dairy in Mechanicsville after expanding a cons
New business expected to move into Franklin Foods plant after closure
The current plant manager, with the help of the state and community partners, plans to launch Franklin County Cheese at the Enosburg Falls facility
Frozen food item sold at Costco recalled over salmonella concern
Frozen Motor City Pizza Co. 5 Cheese Bread sold at Costco is recalled over potential salmonella concerns linked to a recalled milk powder ingredient.
How microbes can boost protein content and health benefits in fermented foods
US research recently found that microbial proteins significantly contribute to the protein content of fermented foods, like yogurt and cheese. We explore the findings with one of the study authors, who tells us that microorganisms do not just help foods ferment but also boost their nutritional profile and potentially have health impacts. These food-fermenting microbes raised protein levels, reaching up to 11% of the total protein content, making up 60% of the identified proteins.
‘Bromantasy’ author pays homage to ‘cheese-loving weirdos’
LGBTQ author Maire Roche, who will be at Marion Public Library on May 28, says “Bromantasy” is intended to be “a celebration of all of the cheese-loving weirdos in our community who just want their happily ever after.”
CEC Entertainment names Chris Monroe EVP, CFO
CEC Entertainment, parent company to Chuck E. Cheese and Peter Piper Pizza, has appointed Chris Monroe has EVP and CFO. Monroe has more than 30 years of experience in restaurants. aviation and defense sectors, according to a press release.
I tried 17 Trader Joe's cheeses, ranked worst to best: Review
I tried all the Trader Joe's cheeses I could find and ranked them from worst to best. I enjoyed the creamy Toscano soaked in syrah and Bucheron.
Public health alert issued for this headcheese over listeria risk
The USDA issued a public health alert for this brand of headcheese distributed in two states over listeria contamination concerns.
CEC Entertainment adds Texas Roadhouse vet as CFO
Chris Monroe will oversee the finance and real estate teams for Chuck E. Cheese’s parent company as it looks to expand.
Public Health Alert Issued for Ravioli Products Sold at Costco in 2 States
A public health alert was issued by the FSIS for 32-oz. plastic bag packages containing Giovanni Rana RANA Rustic Beef Sauce & Creamy Burrata Cheese Ravioli found at Costco locations in Maryland and New Jersey after the affected bags were found to contain shrimp ravioli in lobster sauce.
Health alert issued for ravioli pasta that may contain shellfish
The Department of Agriculture’s Food Safety and Inspection Service issued a public health alert for 32-oz. plastic bag packages containing “Giovanni Rana Rustic Beef Sauce & Creamy Burrata Cheese Ravioli."
Williamsburg’s Cheese Shop named the friendliest small business in Virginia
Being called the friendliest small business “is huge and very meaningful,” said manager Mary Ellen Power Jr.
Is It Healthy to Eat Cottage Cheese Every Day? Dietitian Explains
It's full of protein and calcium, but is cottage cheese healthy enough to eat every day?
New business Classy Nibbles focuses on high quality charcuterie
Sweet dreams are made of cheese . . . and meats . . . and on quality and creative charcuterie boards. Classy Nibbles, a new local business started by Deb Baskerville, launched on April 17, and passed the state pre-opening inspection. “Charcuterie boards are fun to make,” she said. “I’ve always been creative, a painter […]
On Earth Day, how to eat well for your health and the planet, on a budget
The price of kitchen staples like eggs, milk and cheese as well as prices for meats have soared since the pandemic. So is it possible to eat affordable, healthy food that's also good for the climate?
Are Trump's tariffs really dead? Here's what's happening behind the scenes
Importers of European cheese, a sleeping bag company for infants and a ceramics business are pushing for and against potential new tariffs.
Are Trump's tariffs really dead? Here's what's happening behind the scenes
Importers of European cheese, a sleeping bag company for infants and a ceramics business are pushing for and against potential new tariffs.
Liberals will try to expand their majority on the Wisconsin Supreme Court in a Tuesday election
One year after Elon Musk donned a cheesehead hat and unsuccessfully poured millions of his personal fortune into a judicial contest in the state, Democrats are hoping to deliver another setback to conservatives in Wisconsin’s Supreme Court election on Tuesday.
Raw milk cheese is tied to E. coli outbreak: What to know, according to a doctor
While food safety experts renew warnings not to consume raw milk or cheeses made from it, consumers continue to seek these products. A doctor breaks down the issue.
I tried Shake Shack's new Clubhouse Pimento Cheese menu
Who needs to fly to Georgia and pay thousands to get into the Masters when you can get your own pimento cheese sandwich at Shake Shack?
No More Cheese Grater: The Mac Pro Is Discontinued
It looked like that for a reason, but now it's gone.
Women-owned shops in Montgomery County bring variety to local business scene
In honor of Women's History Month, the Valley Forge Visitors and Convention Board puts the spotlight on a few of the many women-owned businesses in the county. From a cheese monger in Skippack at the Grand Fromage to Ardmore shop Plant 4 Good and Cyrenity Sips Winery in Hatboro.
We disagreed on politics. We agreed on wine. That was enough.
At the Virginia Governor’s Cup Gala in Richmond earlier this month, a very dapper gentleman approached me and introduced himself. In his light-colored suit and bowtie, he looked very Southern in a classical sense, the sort of Virginia Gentleman you used to see south of the Rappahannock as recently as my college days. “I’m a longtime reader and fan of your writing, if not your politics,” he said. His comment was the proverbial iron fist in a velvet glove, simultaneously conveying praise and disapproval while establishing boundaries. Man, I wish we still discoursed like this instead of shouting bromides and insults to try and “own” our opponents with a funny meme and a furrowed brow. Subscribe “Well, we’ll always have wine to share together,” I said, and thanked him for his kind words. We clinked glasses, exchanged pleasantries about the delicious gold medal-winning wines being poured that evening, and went our separate ways. Our exchange reminded me that more unites us than divides us. Wine brings people together to share a meal and a few hours of joy despite our differences.1 That’s why I refer to the wine community — including readers and consumers — rather than the wine industry. Together, we are so much more than production, distribution and sales statistics. A few minutes later the evening’s awards ceremony began. Applause grew as the 12 winemakers who made the top-scoring wines for the Governor’s Case took the stage, including a loud cheer for Jonathan Wheeler of Trump Winery and his 2018 Blanc de Noir sparkling wine. All the winemakers on stage had reason to be proud, Wheeler perhaps more so. Trump Winery was the only winery to win six gold medals in the competition this year. (Wineries are limited to six entries.) Two of Wheeler’s ciders also won gold medals in a separate competition. When you cover the labels and take the sour taste of politics off your palate, the wines are pretty darn good.2 Then Gov. Abigail Spanberger, newly elected Democrat and Virginia’s first female governor, was introduced to great applause to announce which of the 12 wines had won the Governor’s Cup. She spoke for a few minutes about the importance of wine to Virginia’s economy and tourism and the international acclaim Virginia wine has received. Just two weeks earlier, she gave the Democrats’ response to Trump’s State of the Union speech, but this night wasn’t about politics. That didn’t stop several people in the crowd from speculating on the irony should she have to present the trophy to Trump Winery. In the end, Valley Road Vineyards was displayed on the screen behind Spanberger as the winning winery. Blue Bee Cidery in Richmond took top honors for that category. The crowd cheered a female governor presenting the state’s highest trophy to a female winemaker and then resumed the evening’s festivities, united by their mutual love of wine. A whiff of politics couldn’t dim the cheer of celebration and a community united by its love of wine. In Memoriam: Michel Rolland The global wine community lost a giant March 20, with the passing of Michel Rolland. He was 78. Rolland was the original “flying winemaker,” a globe-trotting consultant who helped Bordeaux regain its mojo in the 1970s and then shaped the rise of Napa Valley cult Cabernet as consultant to Simi, Harlan, Newton, Screaming Eagle, Araujo, Dalle Valle and other wineries. He was instrumental in Argentina’s rise to prominence and even had his own winery, Clos de los Siete, in a partnership with other wine families. Rolland’s career arc paralleled that of Robert Parker, the world’s most influential critic. Parker championed many of the wines Rolland consulted on, helping build his reputation and demand for his services. It also made him a target for Parker’s critics. As W. Blake Gray wrote on Wine-Searcher in his excellent tribute to Rolland: Rolland created the type of wines Parker loved: rich body, plenty of fruit, soft tannins. He sometimes faced the accusation of creating a generic international style of red wine, where the great wines he made in Argentina were indistinguishable from the great wines he made in France. Rolland chafed at that critique, as did many of his fans. He was credited with championing green harvesting and leaf pulling, as well as careful selection of grapes in the winery, practices we nearly universally think of today for high-quality winemaking. “Michel was an incredible innovator who changed how wine was made and how grapes were grown,” Napa Valley winemaker Aaron Pott wrote on Facebook. “His work has transformed the wine trade. He created new ways of looking at wine, tasting wine, evaluating ripeness and quality. … This was not just a man with a ‘style’ that he imposed on vineyards but a man that understood how to make great wine from great sites.” Rolland started his consulting company in 1973 in Libourne, in Bordeaux, with his wife, Dany. Both had graduated the year before from Bordeaux’s Institute d’Oenologie. The couple sold their majority share in the business in 2020, according to Wine Spectator. Over his career, Rolland reportedly worked with more than 100 wineries in 20 countries. He even made it to Virginia, where he consulted for Kluge Estate in the mid-2000s. (Kluge Estate is now Trump Winery.) Reader feedback, please! Last week, I did my first WineLine Live! with Dr. Laura Catena of Catena Zapata winery in Argentina. We enjoyed a fascinating discussion about her efforts to preserve the genetic heritage of old vineyards in Mendoza. I conceived of WineLine Live! for paid subscribers, as a thank you for your financial support. And while only a few people joined live, the video now has more views than I have paid subscribers, so I guess that’s pretty good. Even so, I’m considering opening future installments to anyone on Substack to reach a broader audience. So my questions to you: Should these be public? And what format do you prefer? Live gives a chat feature with the potential for viewers to interact with me and the guest, while a video post would just be that. Another alternative is a podcast, which would just be audio, without video of my chins. Please let me know in the comments. Leave a comment In the Glass A few wines I’ve enjoyed recently: Bonny Doon Vineyard Take Me to Your Liter, Le Cigare Volant, Red Wine of the Earth. 2023, Central Coast, CA. Blend of Grenache, Syrah Cinsaut and Petite Sirah. Delightful wine with expressive red fruit flavors, casual drinking. Doon lovers of a certain age will remember Randall Grahm’s Big House Red; this is more in that style than his original Le Cigare Volant, modeled after Chateauneuf du Pape. The liter bottle makes it an even better value. I see this online at about $15. Great value. Albert Bichot Bourgogne Pinot Noir Origines 2023. 13% - Textbook pinot noir and an excellent, affordable entry (regional) Burgundy. Wine Enthusiast Top 100 Wines of 2025. $24 at Total Wine & More. Loma Larga Pinot Noir 2021 “Coastal Cool Climate Wine”, Valle de Casablanca, Chile. An older sample, showing beautifully. Spicy and fruit forward. I’m seeing widely varied pricing online, from $18-$32. At the lower end, it’s a terrific value. 13.5% Dr. Loosen Riesling Dry 2016, Mosel, Germany. Found this “in the stack.” And it stacked up well, shedding some of its youthful acidity for opulent Riesling character, including a hint of the mineral oil older Riesling often features. A great value, as I’m seeing it as low as $14 online. 12% abv. Red Tail Ridge Blau Franc Blend 2024, Sans Oak, Finger Lakes. 13.4% abv. The name is a neat portmanteau of Blaufrankisch and Cabernet Franc, thus Blau Franc. The blend is 50-50, no oak involved. The Blau dominates on the palate, with the spicy caraway seed (think New York deli rye bread). The Franc adds body. The result is juicy, energetic and joyful. Sokol Blosser Estate Rosé of Pinot Noir 2025, Dundee Hills, Willamette Valley, Oregon. This first rosé of 2025 was a welcome respite to our cold, snowy winter here in the Mid-Atlantic. Oh man, I needed this! Bright and energetic, exuberant even, it perks up the mood and goes down fast. 13%. Certified B Corp. Ingredient and nutrition labeling, and in a modest way that doesn’t occupy a lot of label space. (Since it’s not required, presumably there are no minimum font size requirements.) More wineries should follow this example. Dave McIntyre's WineLine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Thanks for reading Dave McIntyre's WineLine! This post is public so feel free to share it. Share 1 Some restraint may be required. 2 Especially the bubblies.
BUSINESS MONDAY: Spotlight on Sarah's Cheesecakes & Cafe in Pittsfield
The small family-owned and -operated operation is celebrating its 20th anniversary—and looking forward to many more years to come.
High-Protein Mac & Cheese, Broccoli Chips Target Health-Conscious Diners
Packaged food is getting a makeover with options that are aligned with today’s eating habits.
Mississippi Cheese Straw Factory is closing. Store is sold out
The Mississippi Cheese Straw Factory is closing after the Yerger family announced their retirement. All products are now sold out.
Health officials urge consumers to avoid raw cheddar tied to ongoing E. coli outbreak
L.A. County health officials are urging consumers not to eat Raw Farm-branded raw cheddar cheese after the product was linked to an ongoing outbreak of Shiga toxin‑producing E. coli. This type of b…
Black-Owned Business Carter’s Cheesesteaks By Garci Makes Historic Debut In Philadelphia’s Chinatown Area
The first Black-owned business in Philadelphia’s Chinatown is drawing widespread attention after opening its doors.
E. coli outbreak linked to raw cheddar cheese allegedly sickens 7 people across multiple states
E. coli outbreak allegedly linked to raw cheddar cheese affects 7 people across California, Texas and Florida, with most victims under 3 years old.
Health officials investigate E. coli outbreak linked to raw cheese sold in Florida
Health officials are investigating an outbreak of E. coli in multiple states, including Florida, that appears to be linked to raw cheese products.
Public health alert issued for ready-to-eat turkey products
The misbranded products contain ham and cheese.
Saputo USA recalls Great Value cottage cheese due to possible health risk
Three types of Walmart Great Value brand cottage cheese products were voluntarily recalled by Saputo Cheese USA Inc. due to a possible health risk, the Food and Drug Administration announced Wednesday.
Cheese sold at Walmart recalled in 24 states over potential health risk
Great Value cottage cheese recalled at Walmart stores across 24 states due to pasteurization concerns. No illnesses have been reported yet from this recall.
Cottage cheese products recalled in 24 states over possible health risk
The products were sold between Feb. 17 and Feb. 20, 2026.
The 'Spirit of Chocolate' celebrates chocolate as both science and story
On Valentine’s Day, the Palmer Museum of Art became a tasting room and a classroom all at once. “The Art of Chocolate: A Guided Tasting Experience,” presented by the Arboretum at Penn State in partnership with Penn State’s Cacao and Chocolate Research Network, paired research with sensory discovery and chocolate with cheese.
Former Chuck E. Cheese Entertainment CEO Takes Same Post With Topgolf
Plus: Former Topgolf CEO named to same role with Oh YAAS, Vista Bank appoints new south Dallas president and more.
CEC Entertainment Names Nathan Hunstable as Chief Information Officer
CEC Entertainment promotes Nathan Hunstable to VP and Chief Information Officer (CIO). Discover how the former CISO will lead IT innovation for Chuck E. Cheese and Peter Piper Pizza.
A shakeup at HHS, a toast to bipartisanship, and a cheese poof war
You're reading the web edition of D.C. Diagnosis, STAT's guide to the ins and outs and oddities of health politics and policy
Founder of Sacramento dog training service that uses rattlesnakes fights to keep business going
Jake Molieri uses his albino rattlesnake called Mr. Cheese for training.
Carter's Cheesesteaks makes history as Chinatown's first Black-owned business
FOX 29's Greg Payne visits Carter's Cheesesteaks, Chinatown's first Black-owned business.
Carter’s Cheesesteaks: First Black-owned business to open in Philadelphia's Chinatown
FOX 29's Greg Payne visits Carter's Cheesesteaks, Chinatown's first Black-owned business.
Fibermaxxing Is a Diet Trend Even Nutritionists Can Love
Fiber-boosted sodas, mac and cheese, and even candy are showing up on supermarket shelves.
CEC Entertainment promotes Nathan Hunstable to CIO
CEC Entertainment LLC, parent company to Chuck E. Cheese and Peter Piper Pizza, has promoted Nathan Hunstable to VP, information technology and chief information officer, according to a press release.
CEC Entertainment names Nathan Hunstable as new CIO
PRESS RELEASE: Leader joined company as CISO leading cybersecurity, network operations, and IT Infrastructure
What Happens to Your Blood Pressure When You Eat Cheese Regularly
Eating cheese daily could spike your blood pressure—but the amount and sodium content matter. Here's what research says about the connection between cheese consumption and blood pressure.
CEC ENTERTAINMENT NAMES SCOTT DRAKE PRESIDENT AND CEO
CEC Entertainment, LLC ("CEC"), the parent company of Chuck E. Cheese and Peter Piper Pizza, today announced the appointment of Scott Drake as President and CEO, succeeding David McKillips, effective February 13, 2026.