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New owners of One Canal Place declare bankruptcy just over 2 months after $28M acquisition
The New York brothers behind a network of for-profit summer camps and a complex web of corporations and are now under investigation by Israeli authorities.
Inside Saks Fifth Avenue’s last days of business in New Orleans: ‘Sad to see it go’
After decades as an anchor tenant and supplier of luxury goods at Canal Place, here’s what it was like inside the store during its final days in business.
DOH-Lee Issues Blue Green Algae Health Alert for Caloosahatchee River-Sebastian Canal - Florida Department of Health in Lee County
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Canal Place faces high-stakes reset as owner awaits closure of anchor Saks Fifth Avenue
It remains to be seen how many tenants will replace the departing department store.
Panthers Optimistic Jonathon Brooks Plays Against Bears Despite Practice Absence
Carolina Panthers running back Jonathon Brooks missed his third straight practice with “general soreness," but coach Dave Canales remains hopeful he’ll be ready for Sunday’s season opener against the Chicago Bears
Panthers look for answers after allowing franchise-record 59 points to Bears
Coach Dave Canales said Monday that the Panthers played hard, but “playing smart — that's where we fell short."
Samsung is also working on a pair of Galaxy Buds with an ear hook design
Looks like the Korean company is ready to enter two new earbud market segments all of a sudden. Yesterday we showed you what the Samsung Galaxy Buds On...
Inter Initiate Extension Talks with Star Fullback
Federico Dimarco has more than hinted at his desire to get a new contract in recent remarks, and Inter opened the negotiations through an informal meeting with his agent Arturo Canales before the clas...
Suburban business cited for big oily asphalt spill in Chicago canal
Trump’s EPA offloaded cleanup to Gov. JB Pritzker’s environmental agency, which accused Apex Oil of violating state laws.
How Disneyland Remade American Politics
America is turning 250, and The Free Press is marking the occasion with a yearlong series of events, conversations, and stories celebrating our country’s history. Today, we’re taking a journey with historian Beverly Gage to Southern California. Beverly traded the archives for the open road for her new book, This Land is Your Land: A Road Trip Through U.S. History. We’re proud to publish an excerpt, on the theme park that shaped American politics—and the presidents who loved it. —The Editors On July 17, 1955, Ronald Reagan stood near a mocked-up wood-plank town in Anaheim, California, where a 13-star flag flew incongruously over an “Old West” landscape, and introduced the world to Disneyland. He had been invited by Walt Disney himself to co-host the park’s live ABC broadcast, alongside Art Linkletter and Bob Cummings—three Hollywood actors who seemed to embody a wholesome, all-American ethos. From the imagined past of Frontierland, the show leaped ahead to Tomorrowland, set in the far-off year of 1986, emphasizing the technical marvels yet to come: nuclear energy harnessed for civilian purposes, human beings riding rocket ships into space. Disney foretold great things for a 1980s in which the United States would serve as “a source of joy and inspiration to all the world.” But even he could not predict the most important political fact of the age: that his genial co-host would become president. Southern California was a strange place to build a park about the past, because the region at the time was all about newness and abundance and growth. For a lot of its history, Orange County had been Southern California’s version of flyover country: a vast agricultural expanse between two desirable places, Los Angeles and San Diego. But Disneyland was changing that. Before long, 50 miles south of deep-blue Hollywood, Orange County would become a region famed for its right-wing politics—but also for its mythmaking skills. Those two things, it turned out, went naturally together. ADVERTISEMENT The two presidents Southern California gave America both understood this instinctively. Richard Nixon and Reagan each built a national career on invoking a version of the American past in which the specificities of historical context mattered less than the big picture. For Nixon, progress meant proclaiming a “New American Revolution” on the eve of America’s bicentennial while dismantling the federal programs that had built the postwar middle class. For Reagan, it meant recapturing a lost optimism and an old-fashioned faith in America as an exceptional nation. Both men were less interested in history as it actually happened than in history as it felt—and Orange County, a place that had built itself almost entirely from scratch, turned out to be exactly where the myth of America’s future was getting made. I’m a historian—and historians tend to be myth-busters. With the country’s 250th birthday on the horizon, I figured it was a good time to step out of the ivory tower and check in with the past as it exists here and now, at the museums and monuments and roadside attractions where Americans go to learn about their history. After all my travels—to Davy Crockett’s Tennessee and Texas, to the real Erie Canal, to the birthplace of the American automobile and the actual Old West—I couldn’t miss out on Disneyland, the single most influential historic attraction in U.S. history.
Small Business Spotlight: Specialty dental practice takes root on Market St.
WHAT MADE YOU WANT TO OPEN BLUE HERON ROOT CANAL SPECIALISTS? OWNER SARAH ERMOSHKIN: “I’ve always been an entrepreneur at heart. When I was 23 years old, I owned a cafe in Seattle, where I even fought to oppose oppressive sales taxes on espresso drinks. After selling that business, I got married and started a family. Once my children were in school, I attended dental school through the Navy Health Professions Scholarship Program (HPSP), which covered my tuition and provided a stipend. From the beginning, my goal was to eventually own my own practice after completing my military service. The work I do is incredibly rewarding and being able to create an environment that puts patients first while helping employees grow professionally makes every day as a business owner meaningful.” WHAT DOES YOUR BUSINESS PROVIDE? ERMOSHKIN: “Endodontists are often called ‘pain doctors’ because our primary mission is to relieve pain and save natural teeth. We specialize in root canal therapy, retreatment of nonhealing root canals, treatment of root resorption, apicoectomies – microsurgical root-end procedures – and vital pulp therapy for children. Our goal is to preserve teeth that might otherwise need to be extracted and replaced with implants. Saving a patient’s natural tooth is almost always the best long-term solution for their oral health.” HOW DOES YOUR MILITARY TRAINING HELP YOUR BUSINESS? ERMOSHKIN: “My military service taught me how to lead, collaborate and make decisions under pressure. I worked closely with senior leadership while treating a large patient population and collaborating with specialists across multiple disciplines. During the COVID-19 pandemic, (I) served a dual role as Navy dentist and as the public affairs officer for Naval Health Clinic Annapolis, where I helped develop medical and dental communications for the midshipmen and support staff, while coordinating with the broader Navy Capital Region. We worked closely with other military treatment facilities to share best practices and deliver consistent public health messaging. Those leadership experiences continue to shape how I lead my team and serve our patients today.” WHAT CHALLENGES ARE YOU FACING RIGHT NOW IN YOUR BUSINESS? ERMOSHKIN: “One of our biggest challenges is overcoming the misinformation surrounding root canal treatment. Root canals are safe, effective and often the best way to relieve pain while preserving a natural tooth. Unfortunately, many people choose extraction because they believe it’s less expensive or because they’ve seen misleading information online. What they may not realize is that losing a tooth can lead to shifting teeth, changes in the way they bite and chew and significantly higher costs to restore their smile later.”
'Llangollen Canal collapse will massively affect business'
Paul Donnelly says it will affect how many people book on to hire his canal boats
🚨 River v Rosario Central line-ups confirmed
What a match in Argentina! River Plate and Rosario Central face off tonight to decide the Professional League semifinal, a clash that comes in red-hot after the refereeing controversy in Canalla’s q...
Health-focused message boosts interest in litter cleanup
Framing litter cleanup as a health benefit encourages more people to participate in environmental efforts.
Dave Canales: Bryce Young is our franchise QB right now, contract is up to front office
Kaleb Canales had a notable recruit on campus for …
Kaleb Canales had a notable recruit on campus for …
Add a month at sea and $2.5 million - what it costs oil tankers to flee Hormuz and Bab el-Mandeb
With two of its key oil export routes - the Hormuz and Bab el- Mandeb straits - disrupted by Iran and Iran-allied Houthi militants, Saudi Arabia has to resort to exporting oil via Egypt's Suez Canal.
Canal Place tower gets new owner, joins growing list of CBD office buildings to change hands
The 32-story office tower is part of the Canal Place mixed-use complex and represents an opportunity for out-of-state investors to get a good deal on a valuable asset.
TRANCASA: A First Look at Electric Trucking
TRANCASA is preparing to test its first Tesla Semi, taking another step toward innovation in South Texas transportation. At the Pharr Truck Expo, Carlos Canales and his team showcased the company’s focus on technology and the future of cross-border logistics. How do you see electric trucks changing the industry?
Businesses dole out up to $4 million to cross Panama Canal during Strait of Hormuz chokehold
Businesses have doled out up to $4 million to cross boats through the Panama Canal to dodge ongoing chaos in the Strait of Hormuz, which has created a seismic shift in global trade flows.
Canal Park closures don’t signal larger trend, business leaders say
Business leaders say the closures of The Social House and Hoops Brewing in Canal Park are not part of a larger departure trend.
Marseille sporting director provides update on Sunderland target Igor Paixao
Speaking to Canal Plus at the UEFA Europa League draw in Monaco, Olympique de Marseille sporting director Grégory Lorenzi provided an update on the transfer of Sunderland target Igor Paixao (26). Pai...
Ohio Hills Health Center Receives Grant To Expand Dental Services in Belmont County
Ohio Hills Health Centers recently received a grant through the Delta Dental Foundation to purchase dental equipment to expand the scope of services which will include extractions and endodontic procedures such as root canals. “OHHC is extremely grateful to the Delta Dental Foundation for this funding which allows us to purchase additional dental equipment to […]
Even as businesses spend $4 million to cross Panama Canal, they say ‘it’s safer and less expensive’ than the Strait of Hormuz
While passage through the canal usually comes at a flat rate via reservations, companies without bookings can pay more to cross through an auction that awards slots to the highest bidder. The alternative would be waiting for days off the coast of Panama City.
I'm a New Yorker who went to Naples, Florida, for the first time, and 6 things surprised me
My first trip to Naples, Florida, surprised me with waterfront mansions, canals, and a luxurious local airport.
Businesses dole out up to $4 million to cross Panama Canal during Strait of Hormuz chokehold
Businesses have doled out up as much as $4 million to move boats through the Panama Canal with the Strait of Hormuz effectively closed, according to the Panama Canal Authority, in a move that has created a seismic shift in global trade flows. While passage through the waterway usually comes at a flat rate via reservations, companies without reservations can cross by paying an additional fee in an auction for slots, which are awarded to the highest bidder rather than waiting for days off the coast of Panama City. Ships have increasingly traveled through the Panama Canal as shipments are rerouted and buyers purchase from other countries to avoid commerce through now-treacherous Middle Eastern waterway.
Psychology says people who prefer texting to phone calls aren't being antisocial - they're protecting the quality of their thinking from the demands of real-time performance
At some point in the last decade, preferring to text became something people apologize for.
Wastewater spill taints Riviera Beach canal, prompting health no-swim, no-irrigation alert
A waste water spill
Canal Street Chronicles welcomes new writer, Andrew Lotz
Get to know the newest member of the CSC team
Book Sale Helps Kick Off the Little Falls Canal Celebration
The 39th Little Falls Canal Celebration is bringing a packed schedule of community events to the City.
Panama court rules Chinese control of canal ports unconstitutional
Lawsuit was brought before court in 2025 as US threatened to seize control of strategic waterway.
Businesses dole out up to $4 million to cross Panama Canal during Strait of Hormuz chokehold
PANAMA CITY (AP) — Businesses have doled out up as much as $4 million to move boats through the Panama Canal with the Strait of Hormuz effectively closed, according to the Panama Canal Authority, in a move that has created a seismic shift in global trade flows.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Canal Street Chronicles: Week 1 Saints at Lions Bold Predictions
Here are some bold predictions from the CSC staff for Week 1 of the Saints 2026 regular season
QB Bryce Young starting to flourish, put up big numbers in Panthers offense
His 648 passing yards are second only to New Orleans' Tyler Shough. The Panthers are finally looking like a formidable offense for the first time since the Cam Newton era.
How Female Biology Could Solve the Mystery of Longevity
Why do women live longer than men? An evolutionary question sparks a new hypothesis that dovetails with a growing movement in longevity research.
Longtime Lake Erie Nature & Science Center executive director resigns
Lake Erie Nature & Science Center Executive Director Catherine Timko is leaving the center May 21 to accept a position as president and CEO of the Ohio & Erie Canalway Coalition in Akron.
Business, boaters, and wildlife hit by Erewash Canal closures
Part of the canal shut at the end of June due to low water levels, and remains closed.
Sony will pull Studio Canal purchases for European users
The trend of revoking access to digital purchases continues, this time affecting European customers of Sony's PlayStation Store.
Canal Street Chronicles: Week 5 Saints vs. Vikings Bold Predictions
Here are some bold predictions from the CSC staff for Week 5 of the Saints 2026 regular season
Roundup: Saks Fifth Avenue / US House race / Tutoring funding
Shuttering: Saks Fifth Avenue at the Shops at Canal Place in New Orleans will close this spring. A Saks Global spokesperson confirmed Tuesday that the New Orleans store is one of several set to shut down. Read more from WDSU-TV. New entrant: Republican state Rep. Michael Echols of Monroe has entered the race for Louisiana’s […]
Gambit's Best of New Orleans 2026: Entertainment
Design by Dora Sison / Gambit Best Bounce Artist googletag.cmd.push(function() { googletag.display('ad-1492300'); }); 1. Big Freedia (Instagram: @bigfreedia)2. Ha Sizzle (Instagram: @hasizzlethevoice)3. Subtweet Shawn (Instagram: @subtweetshawn1) Trixie Minx Photo by Sophia Germer / The Times-Picayune Best Burlesque Performer1. Trixie Minx (Instagram: @trixienola)2. Bella Blue (Instagram: @bellablueforever)3. Miss Angie Z (Instagram: @missangiez) Best Casino1. Caesars New Orleans (8 Canal St., 800-427-7247; caesars.com/caesars-new-orleans)2. Treasure Chest Casino (4550 Williams Blvd., Kenner, 504-443-8000; treasurechest.com)3. Boomtown Casino (4132 Peters Road., Harvey, 504-366-7711; boomtownneworleans.com) Best Drag Performer1. Debbie with a D (Instagram: @debbiewithad)2. Katrina Waters (Instagram: @katrinawaters504)3. Laveau Contraire (Instagram: @laveaucontraire) Best Festival (that's still around)1. New Orleans Jazz & Heritage Festival (nojazzfest.com)2. French Quarter Festival (frenchquarterfest.org)3. Hogs For The Cause (hogsfest.org) Best Food Festival1. New Orleans Fried Chicken Festival (friedchickenfestival.com)2. Oak Street Po-Boy Festival (poboyfest.com)3. New Orleans Jazz & Heritage Festival (nojazzfest.com) Tipitina's Photo by Sophia Germer / The Times-Picayune Best Live Music Venue1. Tipitina’s (501 Napoleon Ave., 504-895-8477; tipitinas.com)2. The Broadside (600 N Broad St., 504-766-0871; broadsidenola.com)3. The Fillmore (6 Canal St., 504-881-1555; thefillmorenola.com) Best Live Music Club1. Maple Leaf Bar (8316 Oak St., 504-866-9359; mapleleafbar.com)2. Snug Harbor Jazz Bistro (626 Frenchmen St., 504-949-0696; snugjazz.com)3. Chickie Wah Wah (2828 Canal St., 504-541-2050; chickiewahwah.com)3. Blue Nile (532 Frenchmen St., 504-766-6193; bluenilelive.com) Best Local Blues Artist/Band1. Little Freddie King (littlefreddieking.com)2. Samantha Fish (samanthafish.com)3. Tab Benoit (tabbenoit.com) Best Local Brass Band1. Rebirth Brass Band (rebirthbrassband.com)2. Hot 8 Brass Band (hot8brassband.com)3. The Soul Rebels (thesoulrebels.com) Best Local DJ1. Paul Lakeway (Instagram: @paul_lakeway)2. DJ Soul Sister (Instagram: @djsoulsister)3. ANTWIGADEE! (Instagram: @antwigadee) Best Local Funk Band1. Dumpstaphunk (dumpstaphunk.com)2. Galactic (galacticfunk.com)3. Big Sam's Funky Nation (bigsamsfunkynation.com) Kaye the Beast Provided Photo by Catherine Debuys Best Local Hip-Hop Group/Artist1. Kaye the Beast (Instagram: @kayethebeast)2. La Reezy (Instagram: @lareezymusic)3. Pell (Instagram: @pellyeah) Best Local Movie Theater1. The Broad Theater (636 N. Broad St., 504-218-1008; thebroadtheater.com)2. The Prytania (5339 Prytania St., 504-891-2787; theprytania.com) googletag.cmd.push(function() { googletag.display('ad-1492297'); }); 3. The Prytania Theatre at Canal Place (333 Canal St., 3rd floor, 504-290-2658; theprytania.com) Best Local Music Artist/Band1. Robin Barnes & The Fiya Birds (robinbarnesmusic.com)2. Trombone Shorty (tromboneshorty.com)3. Sweet Crude (sweetcrudeband.com) Best Local Rock Band1. The Revivalists (therevivalists.com)2. Better Than Ezra (betterthanezra.com)3. Cowboy Mouth (cowboymouth.com) Best Wedding Band/ DJ1. The Mixed Nuts (themixednuts.com)2. Bucktown All-Stars (bucktownallstars.com)3. Warm Advice (warmadvice.com) Doreen Ketchens Provided photo Best Local Street Performer1. Doreen Ketchens (doreensjazz.org)2. Jourdan Blue (Instagram: @jourblue)3. Sariyah Idan (ariyahidan.com) Best Local Theater Company1. The Tennessee Williams Theatre Company of New Orleans (504-264-2580; twtheatrenola.com)2. Le Petit Theatre (616 St. Peter St., 504-522-2081; lepetittheatre.com)3. The NOLA Project (504-302-9117; nolaproject.com) Best Local Traditional Jazz Group/Artist1. Preservation Hall Jazz Band (preservationhalljazzband.com)2. Kermit Ruffins (@ruffinsbbq)3. Trombone Shorty (tromboneshorty.com) Best Marching Band1. St. Augustine High School Marching 100 (Instagram: @staugmarching100)2. Edna Karr High School Marching Band (Instagram: @theofficialkarrband)3. The Roots of Music Marching Crusaders (therootsofmusic.org) Best Mardi Gras Parade1. Muses (kreweofmuses.org)2. Iris (kreweofiris.org)3. Endymion (endymion.org) 610 Stompers Photo by Chris Granger / The Times-Picayune Best Mardi Gras Dance Krewe1. 610 Stompers (610stompers.com)2. Amelia EarHawts (aecabinkrewe.com)3. The Jamettes (Instagram: @thejametteskrewe) Best Place to See Burlesque/Drag1. The AllWays Lounge & Cabaret (2240 St. Claude Ave., 504-218-5778; theallwayslounge.net)2. The Original Nite Cap (1300 St. Bernard Ave., 2nd floor, 504-224-2854; Instagram: @originalnitecap)3. The Country Club (634 Louisa St., 504-945-0742; thecountryclubneworleans.com) Best Place to See Comedy1. Sports Drink (1042 Toledano St.; sportsdrink.org)2. The Howlin' Wolf (907 S. Peters St., 504-529-5844; thehowlinwolf.com)3. Big Couch New Orleans (1045 Desire St.; bigcouchnola.com) Best Local Comedian1. Ryan Rogers (ryanrogerscomedy.com)2. Mark Normand (marknormandcomedy.com)3. Cyrus Cooper (Instagram: @cyrusjcooper) Best Strip Club1. The Penthouse Club (727 Iberville St., 504-524-4354; penthouseclubneworleans.com)2. Rick’s Cabaret (315 Bourbon St., 504-524-4222; rickscabaretneworleans.com)3. Larry Flynt's Hustler Club (225 Bourbon St., 504-524-0010; neworleanshustlerclub.com) Best Performing Arts Center1. Jefferson Performing Arts Center (6400 Airline Dr., 504-731-4700; jeffersonpac.com)2. Saenger Theatre (1111 Canal St., 504-525-1052; saengertheatreneworleans.com)3. Mahalia Jackson Theater for the Performing Arts (1419 Basin St., 504-525-1052; mahaliajacksontheater.com) .donate-gambit-article-module-container { text-align: center; padding: 10px; /* background-color: #24da6d; */ background-color: rgb(153, 0, 0); margin-bottom: 20px; } .donate-gambit-article-module-title { font-weight: bold; color: #fff; } .donate-gambit-article-module-copy { color: #fff !important; font-size: 16px; } .donate-gambit-article-module-button { background-color: black; width: 50%; border-color: black; font-size: 16px; } .donate-gambit-article-module-button:hover { background-color: black; } @media only screen and (max-width: 600px) { .donate-gambit-article-module-button { font-size: 14px; width: 100%; } .donate-gambit-article-module-copy { font-size: 14px; } } BECOME A GAMBIT MEMBER AND JOIN OUR KREWE TODAY For more than 40 years, Gambit has covered New Orleans, for New Orleans. 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Dave Canales on Xavier Legette: Really good to see him back to playing like himself
Panthers wide receiver Xavier Legette said in June that he "can’t have another year like I did last year" and the work he's done to turn things around has paid some dividends this summer.
Dave Canales: 'The defenses were handling business'
Panthers head coach Dave Canales on wrapping up the preseason with a win over the Texans, cleaning up penalties, and he also provides injury updates ahead of cutdown weekend.
Canal Science Symposium Addresses Water Quality Worries
The Coastal Habitat and Water Quality Initiative (C-HAWQ) held its long awaited symposium on canal science at the Collier County Public Library Marco Island Branch on Thursday afternoon, August 28.
Trump told interesting stories about George Washington and the Panama Canal. They’re both fake
Last week, President Donald Trump’s annual financial disclosure showed he made more than $1 billion from cryptocurrency ventures in 2025. On Monday, after a reporter asked him a question related to crypto, he eventually pivoted to a colorful anecdote about the nation’s first president.
A Deranged MAGA Talking Point Threatened to Take Over Memorial Day
Under the new Republican orthodoxy on the events of January 6, online tributes to insurrectionists crowded in on tributes to veterans of Guadalcanal and Omaha Beach.
Top Links 1184 Science for development. Bessent's intervention. Fish in the wrong place & Charlemagne's canal.
Thank you for your support of Chartbook. Your generosity keeps this show on the road. A View of the Sky from a Prison Window Carl Gustav Carus (1789 - 1869), 1823 How important is science for development?
Carolina Panthers Wide Receiver Earns Praise After Preseason Game
A Carolina Panthers wide receiver is earning praise from head coach Dave Canales following the third preseason game of the year.
Jack Sutton closing luxury jewelry store after 4 decades inside New Orleans’ Canal Place
It's the latest departure from the high-end mall and another blow to Canal Street.
Dave Canales Provides Injury Update on Haynes King
The Carolina Panthers saw an interesting development in the Hall of Fame Game last Thursday. Undrafted free agent quarterback Haynes King took the team by storm. Not many gave King a chance to make the team, considering Kenny Pickett is in place as the backup, and the Panthers haven't liked to keep more than two quarterbacks in recent times.
DOH-Lee Issues Blue Green Algae Health Alert for Caloosahatchee River-Sebastian Canal - Florida Department of Health in Lee County
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Arts and Entertainment Agenda, Feb. 20-27
St.-Germain Spritz activations, Feb. 20 St.-Germain Spritz activations start Feb. 20 in Aspen. The cocktail will be offered all season with menu placements at Snow Lodge at The St. Regis, the Viewline Resort, the Sundeck...
Canal Street Chronicles: Week 3 Saints vs. Raiders Bold Predictions
Here are some bold predictions from the CSC staff for Week 3 of the Saints 2026 regular season
French Ent. Workers Union Files Law Suit Against Canal+ Boycott Threat
SEO Description (150 character max) French Entertainment Trade Union Files Law Suit Against Canal+ Over Threat To Boycott Signatories Of Anti-Bolloré Letter
Panthers expect RB Chuba Hubbard to be ready for regular-season opener vs. Bears
Coach Dave Canales says Hubbard, who strained his hamstring earlier this month, is progressing well.
New York State Canal System Opens May 15 for Navigation Season
The New York State Canal system is set to open for the annual navigation season.
Defense contractor pulls out of Seattle shipyard, but not the city
Defense contractor Anduril won't be making warships in Seattle's Ship Canal after a Navy program was scrapped.
Inter hold key discussions for Federico Dimarco’s renewal
As reported by La Gazzetta dello Sport, new Inter sporting director Dario Baccin has met with Arturo Canales to discuss the future of Federico Dimarco.The two met at the Museo del Prado in Madrid for ...
Welcoming Sunday Is Planned At St. Peter’s
St. Peter’s Church-on-the-Canal will have a special service on Sunday, October 4, at 10 AM to welcome new and returning parishioners. Those who have been away from church for a
Saks Fifth Avenue, an anchor at New Orleans’ Canal Place since the 1980s, to close for good
Saks Global, which filed for Chapter 11 bankruptcy protection last month, will close eight Saks Fifth Avenue stores and one Neiman Marcus around the country.
Newcastle reach €28m agreement for Reims goalkeeper Ewen Jaouen
Newcastle United and Ligue 2 side Stade de Reims have reached a €28.5m agreement over the transfer of France youth goalkeeper Ewen Jaouen (20), according to Canal+. The 20-year-old was a sought-af...
New sushi and hibachi restaurant to bring 'a little showtime' to long-vacant downtown corner
The space has been vacant since Cleo's moved to Canal Street in 2018.
Scientists discover dangerous water oscillations between Lake Varna and Black Sea
For years, pilots have observed strong and unusual currents in the 2.4-kilometer-long (1.5-mile-long), 300-meter-wide (984-foot-wide) canal connecting Lake Varna with the Black Sea. Maarja Kruusmaa, an ...
The line 'A diamond is forever' was written in 1947 by a copywriter named Frances Gerety, who worked late one night, scribbled it down — and never married in her entire life
Frances Gerety scribbled 'A Diamond Is Forever' late one night in 1947 at a Philadelphia ad agency. The four-word line reshaped marriage across 40 countries. She never married.
Boat Float 'n’ Folk Festival returns to Chittenango
The Boat Float n’ Folk Festival returns June 13 to the Chittenango Landing Canal Boat Museum with paddling, music and history.
Scientists who narrowly missed out on an NIH grant were 6.1% more likely to produce a top-5%-cited paper over the following decade than equally promising scientists who just got funded — a Kellogg-led study suggesting that an early setback can have surprisingly long-lasting effects.
A natural experiment around an NIH funding cutoff found higher-impact work among near-miss scientists who stayed active, alongside substantial attrition from the system.
Americans prefer getting bitten by a mosquito or stubbing their toe than today’s politics
Respondents still prefer today’s politics over billionaires, telemarketers, health insurance companies, artificial intelligence, Elon Musk and root canals.
Jets vs Saints: Five Questions with Canal Street Chronicles
The Jets seek to halt a rough stretch when the visit the New Orleans Saints on Sunday
Yemen’s Gate of Tears: How another critical waterway became Iran’s wild card
The Bab al-Mandeb Strait is a narrow passage of water separating the Arabian Peninsula from Africa. From the north, it connects the Red Sea to the Gulf of Aden and Indian Ocean. From the south, it provides access through the Suez Canal to the Mediterranean.
George Eastman Museum hosts award winning documentary on disparities in health industry
Rochester, N.Y. The George Eastman hosted a screening of an award-winning documentary on Sunday, addressing the systematic disparities in the health industry.
Biggest storylines for Panthers vs. Buccaneers in Week 16
Dave Canales and Bryce Young have a chance to lead the Panthers to a long-awaited taste of glory here in Week 16.
Panthers' Dave Canales discusses new Atrium Health Training Facility
The Carolina Panthers announced their new practice facility in uptown Charlotte will be known as the Atrium Health Training Facility on Thursday. Head coach Dave Canales spoke at the event.