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Local businesses team up for downtown flash event
Customers could get a free mini cheesecake for life by getting Arie's logo tattooed during the flash event.
Got the gig ’em gene
Meet Shortcake, the award-winning ranch horse born, raised and trained entirely by students in the Texas A&M Department of Animal Science.
Mental Health Awareness of Michiana holds cake fundraiser
Mental Health Awareness of Michiana offers a bite of comfort food — cake. The fundraiser at Howard Park will feature professional and amateur bakers.
Vampires, literary monsters and a cake: The Tony Awards offer a number of intriguing, possible wins
The Tony Awards are set to celebrate Broadway's best, with 24 shows vying for wins across 26 categories. Grammy winner Pink hosts the event, airing live on CBS and streaming on Paramount+ on Sunday...
‘This is my place of business’ — cakes and coffee in an age of rage
This coffee shop owner is probably within his rights. Yet it must also be acknowledged what Sheehan is doing is far more extreme than what Jack Phillips did in the Masterpiece Cakeshop case.
Pinky’s restaurant owner inks distribution deal for startup cheesecake business
“It’s a new challenge. I’m learning a whole new industry with something I’m familiar with, which is food,” said Steve DeRaffele, who launched Rio Cheesecakes earlier this year.
‘No regrets’ - Actress Pauline Stone celebrates 80th birthday in style
The call to Pauline Stone Myrie's 80th birthday celebration at Pompano Beach in South Florida arrived many weeks ago by way of a glittering black, gold and white evite. After studying it, one knew immediately this was a not-to-be-missed milestone celebration, one that Pauline wanted to keep small and intimate between family and close friends.
Can Bournemouth Have Their Europe Cake and Eat It?
Historic European nights beckon for the Cherries, but cautionary tales of domestic collapse loom. Dive into the squad depth dilemma facing Marco Rose as he balances continental glory.
Burglars target multiple businesses on Archer Avenue on Chicago's Southwest Side
The Literacy Crisis Reaches Dog-Bear Science
“New analysis of more than 300 bear encounters suggests our canine companions often increase odds of conflict and rarely serve as early warning systems many recreationists assume,” reads a subhead in Mountain Journal. The thing is, that study reaches no such conclusion. But you have to read beyond the abstract to understand that. Mountain Journal is not alone. Let’s look at a brief list of takeaways published elsewhere just to establish that none of them seem to know how to read science. Wes Siler’s Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Here’s CBC: “A new peer-reviewed study, The Canine Conundrum: Is a Dog a Help or Hindrance in Bear Country?, dug into conflicts similar to what the video depicts, by analyzing 326 reported human-bear conflicts from 1901 to 2023 involving dogs.” “The study found 54 per cent of conflicts were started by dogs. In the encounters researchers included in the study, five people and 56 dogs were killed, and 170 people were injured.” “Lana Ciarniello, an independent researcher who co-authored the study, said researchers found when a person goes hiking with at least one other person, the odds of a negative bear encounter decrease by 50 per cent.” “However, when a dog is involved, the chances of a negative bear encounter increase because ‘a dog really adds a chaotic factor into the mix of recreation,’ said Ciarniello.” Again, the study finds no data supporting that conclusion. “Hiking with your pet dog may make you feel safer in bear country—but a hiker’s recent encounter and a new study prove that the numbers don’t add up,” writes Backpacker, which is now part of Outside. The numbers don’t add up to support this take. There’s plenty more examples, but all are equally dumb, so I’ll stop there. How did so many people get this so wrong? Three reasons: 1) the study is published behind a paywall, with only the abstract freely available. 2) the methodology sets out to create work relevant to a hyper-specific audience, not the public. And 3) the dataset studied is almost absurdly limited and doesn’t bear (get it?!) comparison to wider information. Let’s work through all three. The Problem is Money I understand the irony, since I’m writing about this on a subscription-model newsletter, but information wants to be free. The study is published by The Wildlife Society and costs $16 to access. Reprinting it is specifically prohibited by the terms of use, so I can only share snippets and my conclusions with you here. Having worked as a journalist for 24 years, I can report with some authority that journalists are both lazy and cheap. I don’t think it’s a stretch to say that much of the material you’re seeing written about this study is drawn from the freely-available abstract (above) only, and not a deep dive into its methodology or data. And that’s a problem, because abstracts are where researchers are able to break from their numbers and editorialize their opinions about conclusions. So what’s getting reported isn’t based on numbers, it’s based on an opinion designed for a specific audience, not the general public. Hell yeah ladies, kick that bear’s ass. The Methodology is Designed to Support a Predetermined Conclusion One of the biggest issues with the science that everyone likes to cite about bear spray’s efficacy is that no one understands that study was designed for a specific audience, looking for a specific answer. And since that audience is not the public, and our safety was not the question being asked, its conclusion is rendered irrelevant to our needs. Yes, I’m talking about Efficacy of Bear Deterrent Spray in Alaska, which was created by Tom Smith and Stephen Herrero, two of the same scientists who put together this dog-bear conflict analysis. In the spray study, the purpose was to present relevant agencies with the information they needed to issue their field workers with bear spray. As such, incidents where people were unable to access the spray or similarly failed to get it deployed in time were excluded from the results, and only incidents they deemed successful were included. Could a ranger roll down their vehicle’s window and scare a bear away from a dumpster by spraying it? Turns out the answer was yes, and that was good enough for the purposes of that study. The sample size of actual bear attacks—the thing you and I would want bear spray to provide a solution to, was too small to draw conclusions from, and didn’t indicate success in that role. Is a Dog a Help or Hindrance in Bear Country? has similar limitations. “Insights provided here are intended to help wildlife managers create effective guidelines regarding the presence of domestic dogs in bear habitat,” is explained clearly by the study’s text. To conduct the study, Smith and Herrero went looking for publicly available reports of dog-bear conflicts: “All incidents included in our analysis involved at least one bear, one dog, and one person who was at immediate risk of injury (e.g., not in a protective structure such as a cabin or vehicle), injured, or killed,” explains the report’s methodology. Why is that a problem? “We recognize that data used in this study are biased in that people generally only report adverse interactions with bears, not benign ones. Consequently, we assume that for the most part, people and their dogs pass through bear country without incident.” As was the problem with the bear spray study, people are drawing conclusions here from a study that was never intended to be relevant to the general public. The Smith-Herrero database famously excludes Alaska’s Defense of Life and Property records, which are elsewhere considered the largest and most authoritative source on human-bear conflict. The Dataset is Absurdly Limited A 2009 study conducted by the Washington Department of Fish & Wildlife estimates that each year there are at least 43,000 documented complaints of human-bear conflict across North America. Is a Dog a Help or Hindrance in Bear Country? Examined those reports for years ranging from 1901 to 2023, and only managed to find 326 such incidents that met the criteria explained above. Let’s do some quick math, poorly. 43,000 incidents x 122 years = 5,246,000 total incidents of documented human-bear conflict. Smith and Herrero were only able to find 326 incidents that met their criteria for dog+human+bear+risk or occurrence of injury. That means there’s a 0.006 percent chance that the study’s conclusion—that dogs make bear encounters more dangerous—even gets a chance of occurring. And remember, that’s only in documented conflicts. There’s no way to know how many people across North America run into a bear in any given year without any conflict, but it’s probably safe to assume that the total number is well in excess of 43,000. And, dig deeper into the study and you can find further restrictions that skew its conclusions even more. “While the people involved in these incidents did not report the level of training their dogs had received, it is our assumption that most were untrained companion dogs as opposed to well-trained bear dogs, such as Karelians and livestock guardian breeds that have proven to be significant aids in bear country,” the study’s methodology explains. And that’s a problem, because an ongoing study here in Montana is finding that the simple presence of a Kangal like our youngest dog Teddy can reduce visits to private property from grizzly bears by 87.8 percent. In addition to being a badass, Teddy is also a companion animal. And in my admittedly limited sample size of the three dogs currently present in our living room, she’s no more effective than her mutt brothers. Plenty of people own a dog capable of deterring bears, even if they didn’t set out to own a bear dog. The real purpose of this study appears to be a recommendation that leashes are mandated and recreationists pursue training in their deterrent of choice. But that doesn’t make for sensational headlines. Are There Any Real Takeaways Here? Let’s throw some numbers around, just to try and get our hands around what the larger picture might look like for bears and dogs here. The American Veterinary Medical Association estimates that 42.6 percent of American households own a dog. The Canadian Animal Health Institute says roughly 35 percent of households in Canuckistan own a dog. In an attempt to create the worst possible result for dogs, let’s run with that 35 percent number. And given that outdoorsy and rural people are more likely to both own a dog, and have bear encounters, let’s just make a giant assumption and apply that number to those 43,000 conflicts documented annually. If 35 percent of 43,000 human-bear encounters involve a dog, then we can assume that at least 15,050 dog-bear conflicts are occurring annually in North America. 15,050 x 122 = 1,836,100. Smith and Herrero were only able to find 326 incidents that met their human, dog, chance or occurrence of injury criteria across 122 years. And only 170 documented human injuries. So, with all the obvious caveats about these numbers in no way describing reality beyond narrow study parameters, what they actually found is that your risk of injury if your dog tangles with a bear is only 0.009 percent. I’ll take those odds next time I’m hiking my dogs in bear country. Top photo: “Superintendent Horace Albright, eating pancakes with bears, at Lake Lodge, Yellowstone National Park.” NPS. A journalist with more than two decades of experience working around the world, Wes Siler is here to cut through the outrage and disinformation to bring you the factual, insightful, actionable reporting you need to understand what’s going on. Upgrading to a paid subscription supports this reporting, and buys personal access to Wes, who will help you save money on gear, plan outdoor adventures, and prepare for real life, and who promises he’s less salty in real life than he sometimes comes across as on the Internet. Wes Siler’s Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
The 2026 Big Ten College Football Playoff Picture: Week 2
The Big Ten went 16-2* in Week 1 thanks to a slate full of cupcakes. It's a bit tougher this week, so how are the conference's CFP prospects?
Vampires, literary monsters and a cake: The Tony Awards offer a number of intriguing, possible wins
The Tony Awards are set to celebrate Broadway's best, with 24 shows vying for wins across 26 categories
Why Sweet T’s cakes are symbol of teen car crash survivor's strength
After a devastating crash, 18-year-old Theresa Timmons rebuilds her life through baking by launching Sweet T’s while continuing rehabilitation.
New London Fire Dept. to host fall pancake breakfast
The New London Fire Department will hold a fall pancake breakfast from 8 to 11 a.m. on Sunday, Oct. 11, according to department officials.
House Speaker Mike Johnson expected at Ralph Alvarado fundraiser in Lexington
The new attention follows election forecasters declaring that the race in central Kentucky's congressional district is no longer a cakewalk for the GOP.
Great bake: Cheyenne entrepreneur finds sweet success after a cupcake business reboot
CHEYENNE, Wyo. –– Munching on product is usually frowned upon in most food service environments. For Brian Harris, sampling the food is actually
Political notes: 'Flowers' for the living, cupcakes for the interim birthday caucus
The farewell celebrations continue as the session nears the end, retiring from the House of Delegates comes with more than just some flowers and kind words and the large, but so far unseen, Interim Birthday Caucus gets its day, in political notes.
Cake in the Park fundraiser boosts mental health programs across Michiana
A sweet Sunday afternoon in South Bend in support of mental health.Mental Health Awareness of Michiana hosted Cake in the Park, a friendly baking competition an
Grange Fair stages diverse entertainment lineup
CENTRE HALL — As the sun begins to dip behind the tents and the smell of fresh-cut fries and funnel cakes drifts through the fairgrounds, another Grange
Listen: Mental Health Courts Offer People Facing Prison an Imperfect Alternative
A new podcast episode revisits a recent investigation of mental health courts by Illinois Answers and Mindsite News.
Rise Up Coffee opens a second location, new Flip's Pancake House, Just Us & Treats opens and more Quad-Cities business news
Rise Up Coffee opens second location, Flip's Pancake House opens in Milan, Just Us & Treats opens, and more Quad-Cities business news.
Eating less protein could slow aging, major review finds
A sweeping review of more than 350 studies suggests that the protein boom may be overselling what many people actually need. Eating less protein appears to improve metabolism, reduce inflammation and cellular damage, and activate pathways linked to healthier aging and longer life.
How my time at Goldman is giving me a leg up building a cake business
Allison Sheehan left Goldman Sachs to build her "cake empire," but said her time on Wall Street has taught her crucial skills.
BUSINESS MONDAY: Spotlight on Sarah's Cheesecakes & Cafe in Pittsfield
The small family-owned and -operated operation is celebrating its 20th anniversary—and looking forward to many more years to come.
Nearly 50 years in business, The Pantry is Macomb County’s breakfast table
Joe Moceri originally opened the Sterling Heights location in May of 1978, serving up omelets, crepes, pancakes, sandwiches and the kind of hospitality that keeps generations of diners coming back.
Judge strikes down N.Y. Climate Change Superfund Act
"I think this was an attempt by the state as they say ‘have their cake and eat it too’ to impose these assessments and they thought in a way it would not impact consumers of fuels."
Trump, 79, Debuts Swollen Hands as Health Concerns Mount
Both of the president’s hands were caked in two different shades of concealer—neither one was the right match for his skin tone.
Business After Hours October 7 at Kennon Products
The Sheridan County Chamber of Commerce will offer the next Business Before Hours event, hosted by Kennon Products, Inc. on Wednesday, October 7. Those wishing to attend can stop by between 7:30 and 9 a.m. to enjoy breakfast consisting of eggs, sausage, orange Juice and pancakes to celebrate that Kennon is an employee-owned company. Attendees […]
Pro sports want gambling money, just not gambling headaches
Sport leagues want to have their gambling cake and eat it too.
SEC to Eliminate 'Cupcake Weekend' in 2027 Scheduling Overhaul
The Southeastern Conference is eliminating “cupcake weekend."
Cleveland Science Center marks 30 years with celebration (photos)
The Great Lakes Science Center handed out 500 cupcakes Wednesday and showcased exhibits that have made it a regional leader in hands-on science education.
Photo: Ridgeville Fall Festival
Visitors to the Ridgeville Fall Festival line up at the Old Fashioned Root Beer stand on Saturday evening. The fourth annual iteration of the festival featured a pancake breakfast, activities
York café 'needs to charge £15 for coffee and cake to break even'
Cafés in York say they need more government support to deal with rising costs and falling footfall.
Kiwanis prepares for 3rd 'Pancakes & Popcorn' event
COOLIDGE — Mark your calendars, the Kiwanis Club of Coolidge will hold its annual “Pancakes and Popcorn in the Park” event on Friday, Nov. 6.
DeKalb County expands free business incubator for entrepreneurs
Costs continue to rise, and as a result, many Georgia entrepreneurs are struggling to grow their businesses. On the weekends, business owner Amanda Stevens sells sweet treats like frozen grapes and watermelon cakes to kids and families from her food trailer, Candy Lady on Wheels.
Judge strikes down N.Y. Climate Change Superfund Act
"I think this was an attempt by the state as they say ‘have their cake and eat it too’ to impose these assessments and they thought in a way it would not impact consumers of fuels."
Taylor Swift’s Wedding to Travis Kelce Is Another Big Win for MSG Entertainment
Madison Square Garden Entertainment stock has been on a great run over the past year and Taylor Swift's wedding to Travis Kelce could be the icing on the cake.
'Docs said I'll never walk': How this woman reversed her health with Indian food and is now baking healing cakes
Mira, born as Pallavi Kumar Aggarwal in Patna, has led a life full of remarkable turns. She studied fashion design, ventured into print modelling, and.
Pancakes, Politics, and Pipelines: The Political Winds Supporting the Development of Canadian Crude Oil Pipelines
The Political Winds Supporting the Development of Canadian Crude Oil Pipelines
Business Monday: Hilo baker nears goal of making 12,000 macarons for Made in Hawaiʻi Festival
For her third showing at the Made in Hawaiʻi Festival, Nikki Kawahine and her team at Cupcakes, BOOM! are on the brink of baking 12,000 handcrafted macarons for the event.
Huskers Handle Their Business in a Workmanlike Blowout
I understand it was not for everybody, but Nebraska's 56-7 victory over the Bowling Green Falcons was close to my definition of a perfect non-conference cupcake
I got ice-cream cake at Baskin-Robbins, Cold Stone, Dairy Queen: Winner
I purchased a custom ice-cream cake from chains Dairy Queen, Baskin-Robbins, and Cold Stone Creamery to find the best place to order from for a party.
A pilot couple explains how they make money buying and renting RVs
Full-time pilots Carrie and Brian Smiths learned early on that owning an RV fleet would not be "a cakewalk."
Select list of nominees for 2026 Tony Awards
The Tony Award nominations have been announced, featuring a strong lineup for 2026. Competing for best musical are “The Lost Boys,” “Schmigadoon!,” “Titanique,” and “Two Strangers (Carry a Cake Across
New Business Licenses: 3.27.26
Seventy-nine licenses from Henrico and Chesterfield including restaurants, funnel cakes, Interior design and more. (BizSense Pro required)
Universe-shaking collision of black hole and neutron star could upend our understanding of monster cosmic mergers
The catastrophic collision of a black hole and a neutron star sent ripples across the universe. New analysis of those ripples could upend a major theory about how these extreme pairs form.
Eating less protein could slow aging, major review finds
A sweeping review of more than 350 studies suggests that the protein boom may be overselling what many people actually need. Eating less protein appears to improve metabolism, reduce inflammation and cellular damage, and activate pathways linked to healthier aging and longer life.
I got same breakfast at Denny's, Cracker Barrel, and IHOP: Winner
I tried Denny's for the first time and compared it to IHOP and Cracker Barrel. The best breakfast chain had value, plus great bacon and pancakes.
Sisters Behind For Goodness Cakes Co. Share Business Journey
Sisters Sammy Eiserman and Sydney Ferraro, founders of the New York based food truck and bakery, For Goodness Cakes Co., sit down with TODAY’s Dylan Dreyer to share how they built their dessert business together.
More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.
The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of Mount Desert Island’s newest, and perhaps most unique, endeavors in cuisine based catering. From intimate gatherings to large functions, Olive & Pearl creates charcuterie boards that can not only astound the tongue but also the eye. Many would agree that food can bring people together. In fact, culinary delights, and sometimes adventures, have been utilized as the centerpiece for social and business occasions of all kinds for centuries. Often times it even has the ability to start conversation, temper differences, and build new relationships. Settings can vary, from a multi-course sit down meal, a backyard barbecue, or a couple of bowls of chips and dip in front of a television, but the result can be the same. Humans come together, they share food, and the whole process is a catalyst for thought, communication, and a shared experience. Imagined and created by the mother and daughter team of Dr. Susan Scanlan (formerly MacCready) and Kayla Musetti, Olive & Pearl was started in June of this year and has been creating, delighting, and growing since. We gave the two an opportunity to answer some questions about themselves and their new venture. The love, passion, and pride for what they are doing and the fact that they are doing it as a mother and daughter team came through so strongly in their answers that we decided to present the question and answer session in its entirety. The Interview What did you do prior to Olive & Pearl? We’re a mother-daughter team, and food, family, and hospitality have always been a big part of our lives. Susan grew up in a large family in Pennsylvania, where the table was always at the center of everything. There were multiple dishes, little bites, stories, and plenty of conversation. Food was never simply about eating. It was about gathering, celebrating, and spending time together. After living in several Southern states, Susan relocated to Maine more than 20 years ago, and Maine has truly become home. She loves its sense of community, natural beauty, and connection to local food and makers. Professionally, Susan is a registered nurse and holds a doctorate in health administration. She has worked in a variety of clinical, nonclinical, and leadership roles and currently works as a faculty academic director. Building Olive & Pearl has been an exciting creative venture alongside her career. Kayla is also a registered nurse and works in the ambulatory surgery unit at Mount Desert Island Hospital. While healthcare is an important part of both of our professional lives, Olive & Pearl has given us an entirely different way to connect, collaborate, and create something together. Tell us about the business. Olive & Pearl is a mother-daughter charcuterie business centered around beautiful food, thoughtful presentation, and bringing people together. We create curated charcuterie boards designed for everything from intimate gatherings and dinner parties to weddings, showers, corporate events, boat days, and celebrations of all kinds. We think of our boards as more than food. They’re an experience and an invitation to gather, slow down, and enjoy time with the people around you. We’re intentional about quality ingredients, artful presentation, and personalization. Whenever possible, we also incorporate Maine-made and locally sourced products, including cheeses, jams, honey, seasonal produce, and baked goods. What inspired you to start Olive & Pearl? In many ways, Olive & Pearl grew out of something we had been doing our entire lives —bringing people together around food. We’ve always loved creating beautiful spreads for family and friends. There was something special about watching people gather around a table, graze, talk, laugh, and simply enjoy being together. Friends and family began telling us, “You should do this as a business,” and one day, we stopped laughing it off and started mapping it out. We realized we had an opportunity to combine our different strengths and create something that reflected what we both value: hospitality, creativity, quality, and connection. Charcuterie felt like the perfect expression of that. It’s beautiful and creative, but it’s also communal and approachable. At its heart, it brings us right back to where the idea began, a table filled with food and people gathered around it. Do you have a business partner(s)? Our business partner is each other! Olive & Pearl is truly a mother-daughter partnership, and building it together has been incredibly meaningful and sometimes hilarious! We know each other extremely well, which can be both a strength and, occasionally, a challenge. We have different personalities and strengths, but we’ve learned to lean into those differences and use them to our advantage. There’s a lot of trust between us, and we’ve learned how to communicate, collaborate, and occasionally laugh at ourselves along the way. We’re also building Olive & Pearl while continuing our careers in healthcare and education, so we’re taking things thoughtfully and growing the business one step at a time. We all have to start somewhere. One of the most rewarding parts has been having something that belongs to both of us. We get to learn from one another, celebrate the small wins together, and create something that we hope will become part of our family’s story for years to come. When exactly did you launch the business? Recently, in June 2026, we launched Olive & Pearl, turning an idea we had talked about for years into real business. It has been incredibly rewarding to watch something that started around our own family table and begin to find a place within the community. How is it going so far? How do you feel it has been received? It has been going very well, and we’ve been incredibly encouraged by how warmly Olive & Pearl has been received. As more people hear about us, our orders have continued to increase, and we’re seeing growing interest in boards for events and celebrations. It’s exciting to watch something that began as an idea between the two of us start to grow within the community. One of the most rewarding parts is hearing from customers after their events or seeing photos of our boards being enjoyed. Knowing that something we created became part of someone’s celebration is incredibly meaningful to us. Is there a brick-and-mortar location or is it all online? Olive & Pearl is currently an online business. We’re intentionally starting this way so we can build relationships with our customers, learn what they love, and grow thoughtfully. Our long-term dream, if the business continues to grow, is to eventually have a sit-down space where people can experience Olive & Pearl in person. Do you have any future plans if things go well/keep going well? Absolutely. For now, our focus is on continuing to grow Olive & Pearl, getting to know our customers, and becoming part of more celebrations and gatherings throughout the area. Long term, we would love to have our own physical space where people can come together and experience Olive & Pearl beyond the boards themselves. We can imagine a place that combines food, hospitality, creativity, and community. Ultimately, we want to build something that continues to grow while still feeling personal and connected to the people and community around us. Is there an aspect of the business that you really love? There are so many things we love about it, but the people and the connection are probably at the top of the list. We love creating something beautiful, but what really matters to us is what happens after we hand it over to the customer. We picture our boards on kitchen islands, at backyard gatherings, on boats, at weddings, or around a long dinner table—with people laughing, talking, and lingering a little longer. We also love the creative side. Every board is an opportunity to play with color, texture, shape, seasonality, and flavor. We don’t just want to fill a board, we want to curate an experience. And supporting local makers is especially meaningful to us. Whenever possible, we love incorporating Maine-made cheeses, local jams and honey, seasonal produce, and products from nearby bakeries and businesses. It allows us to showcase some of what makes Maine so special. Perhaps most importantly, we love doing this together. Building something as a mother and daughter has given us another way to spend time together, learn from one another, celebrate small wins, and create memories. Is there anything regarding any aspect of Olive & Pearl that you may think is important that is not reflected on the website? One thing that may not always come through online is just how personal this business is to us. Olive & Pearl isn’t something we created simply because charcuterie was popular. It grew very naturally from our family, our traditions, and the way we’ve always enjoyed gathering with people we love. There is a lot of heart behind every board. We think about the people who will be enjoying it, the occasion they’re celebrating, and how we can make the experience feel special. We also want people to know that we care deeply about supporting locals whenever possible. Using Maine products isn’t just about sourcing ingredients, it’s about telling a little story about where we live and the talented people who make and grow wonderful things here. Is there anything that we have not asked that you think is important/relevant that would like readers to know? We hope people see Olive & Pearl as more than just a charcuterie business. At its heart, it’s about gathering. Our goal is to make it easier for people to create those moments when everyone gathers around the table, conversations last a little longer, and people simply enjoy being together. We also hope people see the mother-daughter story behind the business. We’re building Olive & Pearl alongside our careers, one step at a time, and there is something incredibly special about creating a shared family legacy in the process. For us, success isn’t just about how many boards we make. It’s about becoming part of people’s special moments - birthdays, weddings, weekends with friends, quiet evenings at home, or a beautiful day on the Maine coast. If one of our boards helps people put down their phones, linger a little longer, laugh a little more, and enjoy the people around them, then we feel like we’ve done exactly what we set out to do. All photos courtesy of Olive & Pearl. LINKS TO LEARN MORE Olive & Pearl website Olive & Pearl Facebook Olive & Pearl Instagram RECENT PRESS RELEASES AND BRIEFS To see all the press releases, click here. To see our news, click here. For the full archive, click here. All of these are on our dedicated website. [ ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Pemetic Students Share Thoughts on Declaration of Independence Oct 22 ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Read full story ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Fall Festival at the Nor’Easter for Mount Desert Nursery School, October 24. Oct 22 ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Read full story ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Explore career opportunities where you make a difference for Maine’s natural resources—and the people who enjoy them. Oct 22 ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Read full story ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Cranberry Isles Comprehensive Plan Committee Oct 22 ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ Read full story ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Community School Hosts a Pancake Breakfast Fundraiser October 25! Oct 22 ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Read full story ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) HELP SUPPORT THE BAR HARBOR STORY When we started The Bar Harbor Story, we didn’t know if anyone would read it. But you showed up. You shared. You sent tips. Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you. Subscribe Share Bar Harbor Story Share Leave a comment
Brad Rateike: The rising anxiety from an annual physical exam
Many of us have those moments regretting the blueberry cake doughnut at the office.
Bilodeau’s Bakery Returns for Palmetto Sports Daily’s Locks of the Week
WATCH: Palmetto Sports Daily crew predicts their “Locks of the Week” for college football games including a cupcake selection and splitting on LSU-Ole Miss.
NoRA Cupcake Company in Middletown closes after nearly 15 years in business
Carrie Carella, the business’s owner, made the announcement on Facebook Wednesday night.
Childhood junk food may rewire the brain for life
Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a healthier diet. Scientists found that high-fat, high-sugar diets changed feeding behavior and disrupted appetite-control regions in the brain. Excitingly, certain gut-friendly bacteria and prebiotic fibers appeared to help undo some of the damage.
Weekly Cupcakes: Newhook sends Habs to second round
Colorado Avalanche News News Around the League
CAKE, Smokey Robinson headline annual Memorial Park concert in Omaha on Friday
Crowds began filling the park earlier in the day, with some attendees arriving at dawn to secure their preferred spots.
Shawnee business honors first responders with pancakes and gratitude
EnviroTech Heating and Cooling owner James Gallet said the idea started last year when his daughter suggested hosting a breakfast for the community’s first responders.
Plan your weekend with Brevard's best entertainment events: March 6-12
Find your weekend adventure: Indiafest, pub crawl and a pancake breakfast top our list of Brevard's best weekend events.
Burglars hit 4 Chatham businesses, steal empty cash drawer and cake slices from Soul Veg City: VIDEO
Burglars hit four South Side businesses, and they were caught on camera stealing an empty cash drawer and cake slices from Soul Veg City, according to the restaurant.
Cutting sweet foods doesn’t curb cravings or improve health
Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all. In a six-month trial, researchers found that people assigned to high-, low-, or average-sweetness diets showed no meaningful differences in their preference for sweet foods, body weight, or markers linked to diabetes and heart disease. Many participants also drifted back toward their previous eating habits once the trial ended.
Manhattan home health aide stabbed by client with dementia after serving her pancakes
Barbara Salberg, 66, was hit with a slew of charges including attempted murder following the stabbing in her luxury Upper East Side apartment.
St. Louis restaurant hopes cooler weather can save business
The cooler weather is providing some hope for Marquita Mahon, owner of STL Steak and Cake in the Tower Grove South neighborhood of St. Louis. The business recently announced that if sales do not pi…
Oral GLP-1 drugs may quiet the brain’s food craving circuit
Newer oral drugs related to semaglutide medications such as Ozempic reduced pleasure-driven eating in mice by quieting a deep brain reward circuit. The finding could open new avenues for understanding food cravings and potentially treating substance use disorder.
Canon Fodder: Parasite’s Cake
Welcome back to ye ol’ Canon Fodder in 2026, a year of rather significant proportions as Halo will be celebrating its twenty-fifth anniversary. A whole quarter of a century—our very own and very first quadranscentennial! Indeed, it has already been over a month since Halo: Edge of Dawn released, and the latest novel from Kelly […]
Weekly Cupcakes: Logan O’Connor returns to Avalanche lineup
Colorado Avalanche News News Around the League
Small Business Spotlight: Cakewalk Chicago Helps Bakers Turn Their Skills into Income - Polsky Center for Entrepreneurship and Innovation
For many people who walk into Cakewalk Chicago, a cake is more than something to bring to a party. It is an order to fill, a customer to keep, and income to support their family. That is what Lori Parrett sees from behind the counter of the Beverly baking supply store she has spent 24
Bizfeed: New retailers, restaurants planned for Strip, more
Plus, former Las Vegas-based Nothing Bundt Cakes will be acquired by private equity firm KKR for over $2 billion.
Local business looks to community to help with expansion
Now, Bite-Sized Bliss offers coffee, lattes and mini pancake sweets, and she’s looking to open a shop right by the Book Nook located at Courthouse Square in Warren.
Steve Aoki's Skincare Routine is Cake-Proof
The multidimensional music icon shares his secret to looking stage-ready.
Dolly Parton musical to make Broadway debut
Some people celebrate their birthdays with a festive cake or dinner with friends. Dolly Parton is planning to mark hers with a Broadway opening.
Lynchburg-area GOP lawmakers warn Virginia session bills could hurt local business
Republican lawmakers from the Lynchburg area said they are concerned about what they called anti-business policies.
Louisiana could use more of Sweden’s centuries-old and beloved fika tradition
A Swede on a boat off Portugal. A Mississippi mother who always had cake. And a word that might change how you spend your afternoons. Jan Risher's Sunday column.
Weekly Cupcakes: Reactions as Makar re-signs
Colorado Avalanche News News Around the League
Bend cheesecake business launches vending machine
Little Slice of Hell Cheesecakes launched its vending machine of cheesecakes earlier this month at Midtown Yacht Club, giving Bend a new way to grab local, homemade cheesecakes on the […]
Things People Thought Were 'Rich People Stuff' As Kids
I don't care what anyone says, Viennetta ice cream cake will always be an expensive delicacy in my eyes.
On the Partnership Between the U.S. Government and Science in Figuring Out the Nature of UAP
Below is the transcript of an interview that I just had with Shannon Cake on Newsmax (which is accessible in video format here). Shannon’s…
Owner, founder of St. Louis business Jilly’s Cupcake Bar & Cafe dies
Jilly’s Cupcake Bar & Cafe shared Saturday that the business’ owner and founder, Jill Segal, has died.
OpenAI wants to ‘have their cake and eat it too’ with health AI policy recommendations
Policy recommendations in OpenAI's blueprint for unlocking AI’s potential to change health care are reasonable, but also self-serving, experts say.
America's sweet tooth is looking for a new chain obsession
Sprinkles' abrupt closure at the end of 2025 marked the end of the cupcake era. Now, bundt cakes and cookies are vying for the top sweet spot.
Maryland Science Center marks 50 years with 1976 prices
Baltimore's Maryland Science Center is marking 50 years with hands-on activities, free cake and a one-day throwback to 1976 prices.
Lakers cruise past Warriors, end three-game losing streak
SAN FRANCISCO — On a night that doubled as a birthday party, the Lakers delivered something far more meaningful than cake.
New cake-shake chain opens first store in Henderson
New milkshake chain in Las Vegas area opens first store.
Cable UCC to hold Mardi Gras pancake supper
The public is invited to attend the Mardi Gras Pancake Supper on Tuesday, Feb. 17 from 5 to 6:30 p.m. in the Fellowship Hall at Cable United Church of Christ.
Analysis | Is the midterm cake baked?
The vibes around the economy are bad — polls and focus groups show voters feel like they are getting screwed at the gas pump and at the grocery store, jobs feel harder to come by, and the rise of technology like artificial intelligence is injecting considerable uncertainty into the future.
New scheduling coming to SEC Football in 2027
Cupcake weekend is no more starting in 2027.
Ionia businesses host annual vendor market, fundraiser
On Saturday, March 7, visitors to Ionia High School can attend the annual Business + Bazaar shopping event featuring dozens of local vendors, a pancake breakfast and a silent auction fundraiser.
Vampires, literary monsters and a cake: The Tony Awards offer a number of intriguing, possible wins
The Tony Awards are set to celebrate Broadway's best, with 24 shows vying for wins across 26 categories.
Afroman cleared in ‘Lemon Pound Cake’ defamation case
The deputies who raided the rapper’s house in 2022 lost a lawsuit over being mocked in viral music videos.
Weekly Cupcakes: Avalanche are hoping L’Heureux brings physicality
Colorado Avalanche News News Around the League
Note to Colorado lawmakers — parents protecting kids isn’t abuse, it’s their job
By Matt Sharp and Sharon Supp During the last few years, the U.S. Supreme Court has made at least one thing clear: Colorado is consistently overreaching to apply its laws in unconstitutional ways. Colorado treated a cake artist with hostility because of his religious beliefs in Masterpiece Cakeshop v. Colorado Civil Rights Commission. The state […]
How one disappointing order uncovered a massive ‘ghost cake’ delivery scandal in China
A customer’s complaint about a disappointing cake kicked off a massive investigation that uncovered thousands of “ghost” food vendors in China, resulting in staggering fines for some the country’s largest firms and highlighting the pitfalls of the cutthroat price competition.
Cutting sweet foods doesn’t curb cravings or improve health
Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all. In a six-month trial, researchers found that people assigned to high-, low-, or average-sweetness diets showed no meaningful differences in their preference for sweet foods, body weight, or markers linked to diabetes and heart disease. Many participants also drifted back toward their previous eating habits once the trial ended.
Area Events & Entertainment Community Calendar
Sept. 24 - Veterans Coffee & Conversation at the Eagles Club - begins at 10 a.m. Sept. 24 - Karaoke at Hy-Da Way at 8:30 p.m. Sept. 25-27 - LincCon Gaming Convention at Les & Jim’s Sept. 26 …
Erick All is healthy and ready to make a difference
“I'm in heaven where you bury somebody or pancake somebody."
WildBrain Unveils New Strawberry Shortcake Launches
WildBrain releases trailer for new Strawberry Shortcake series as franchise builds toward 50th anniversary with new partnerships.
Cake Fest ROC returns to Highland Park, highlighting local bakers and small businesses
Cake Fest ROC returns on Saturday to Highland Park’s purple arches with a Bridgerton-inspired cake picnic. Bring a dessert, sample a communal spread, shop local vendors, and snap photos amid luxury picnic setups.
Nostalgic breakfast restaurant chain sells business after 78 years
There is something deeply comforting about a classic country-style breakfast with all the staples: stacks of pancakes drenched in syrup, fried eggs, home fries, bacon, sausage, and, of course, warm buttermilk biscuits. For many families, sharing a hearty breakfast on a cozy morning is an American ...
Vampires, literary monsters and a cake: The Tony Awards offer a number of intriguing, possible wins
The Tony Awards are set to celebrate Broadway's best, with 24 shows vying for wins across 26 categories.