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A religious studies degree helped a Titan open his own business
Alumnus and ISM Brewing owner Ian McCall attributes his B.A. in religious studies for giving him greater perspective on people's beliefs
This Week: Politics 101, 20th Street Bikeway, Muni Trivia
Here is a list of events this week. Monday/Tonight! SF Politics 101 with Joel Engardio. Learn how local politics shaped San Francisco. Monday/tonight, October 19, 5:30-6:45 p.m. SPUR Urban Center, 654 Mission Street, S.F. Wednesday 20th Street Protected Bikeway Ribbon Cutting. The Oakland Department of Transportation, city officials, Bike East Bay and other community partners will celebrate the completion of the 19th Street BART to Lake Merritt Urban Greenway. Wednesday, October 21, 1:30 p.m. 400 Thomas L Berkley Way, Oakland. Thursday 2026 Silver SPUR Awards. This SPUR event brings together elected officials and business, civic, and philanthropic leaders to celebrate four individuals and their contributions. Thursday, October 22, 4-7:30 p.m. Blue Shield of California Theater at YBCA, 700 Howard Street, S.F. Get tickets here. Friday Woman and Non-Binary Morning Ride. Join the San Francisco Bicycle Coalition for a socially distanced bike ride for women and nonbinary cyclists. Friday, October 23, 7:15-8:45 a.m. McLaren Lodge, 501 Stanyan Street, S.F. Friday Muni Trivia Night. Bring your friends or come solo and make some new ones. Friday, October 23, 7:30 p.m. Standard Deviant Brewing, Pier 70, suite 195, 1070 Maryland Street, S.F. RSVP here. Saturday Fifth Annual Firefighter Family Ride. Join SFFD, SF Safe Routes to School, and the SF Bicycle Coalition for a fun, low-stress bike ride through one of the city’s most beautiful routes. Saturday, October 24, 10:30 a.m.-1 p.m. Panhandle Park Blacktop (Fell & Ashbury) to JFK Promenade (Whale’s Tail). Sunday Canvas for No on Prop G. Join the San Francisco Bicycle Coalition to canvas for No on ‘G’ to save Sunset Dunes Park. Sunday, October 25, 10 a.m.-12 p.m. Marina Blvd & Laguna Street, S.F. Got an event we should know about? Drop us a line.
Whiskey rebellion over 1868 law on home distilleries heads to the Supreme Court
When John Ream got into brewing beer at home nearly two decades ago, starting out was as easy as opening the kit his wife bought for him as a gift.
Crosstown Brewing Company closes after 9 years in business
After nine years at Crosstown, Memphis said goodbye Saturday to Crosstown Brewing Company.
Is there anything like October for sports in LA?
Brown Soul Brewing Co. prepares for an extra busy and fun-filled run in October
Florida HC Jon Sumrall Admits Gators Have Serious Problem Brewing
After a humiliating blowout at The Swamp, Jon Sumrall faces a crisis as recurring defensive lapses and stagnant quarterback play threaten to derail the Gators' once-promising season.
Dr. Texas Rüegg explains the science behind every sip at Rueggenbach Brewing Co.
When it comes to the craft beer scene in East Texas, Dr. Texas Rüegg has made a name for himself as co-owner of the Rueggenbach Brewing Co in Marshall. In this edition of East Texas Tonight, we learn why Dr. Rüegg went from working in education to opening his own brewery, the challenges of starting your own business, and the science behind every sip!
East Texas Tonight: Dr. Texas Rüegg explains the science behind every sip at Rueggenbach Brewing Co.
In this edition of East Texas Tonight, we learn why Dr. Rüegg went from working in education to opening his own brewery, the challenges of starting your own business, and the science behind every sip!
New Mundelein business adds to Lake County’s brewing history; ‘It’s a homecoming’
Owner Ben Fenton, a Mundelein native, says the community’s concentration of breweries makes it a destination for craft fans.
Space activities and a brewing science night coming to Spark Science Center
The Spark Science Center is celebrating World Space Week with two hands-on programs, and a week later it will launch a new adult-only series with a look at the science of brewing.
Greenfield Business Association distributes inaugural Buzz Awards
Greenfield Business Association held its first Buzz Awards at Four Phantoms Brewing Co., celebrating local shops like Hope & Olive and Freedom Cafe.
Rotary club hosts oktoberfest fun for families and friends
The Rotary Club of Bonita Naples is hosting Oktoberfest 2026: Prost with a Purpose on October 10 at Riptide Brewing Company in Bonita Springs, combining authentic German festivities with community fundraising to support local initiatives.
BRAHM celebrating 15th anniversary with Community Day on Oct. 1
BRAHM, the Blowing Rock Art & History Museum, celebrates its 15th anniversary on October 1 with free public events including tours, art projects, live music, and a special anniversary beer brewed with Blowing Rock Brewing Company to honor the museum’s community and artistic growth.
Oakshire Brewing announces closure after 20 years in business
After two decades in business, Oakshire is shutting down its brewery and taprooms, citing rising costs, increased competition, the financial damage of COVID and
Third Space Brewing co-founder reflects on a decade of business
Third Space Brewing is marking a decade in Milwaukee. On The Upswing, Jeff Sherman welcomed co-founder and president Andy Gehl to celebrate the milestone,
Lincoln brewery shuts down after more than a decade in business
Backswing Brewing Co. has closed its doors after serving customers in Nebraska for more than 10 years.
Lincoln brewery shuts down after more than a decade in business
Backswing Brewing Co. has closed the door after serving customers in Nebraska for more than 10 years.
Anomaly Craft Brewing no anomaly in Williamsport brewery scene
Williamsport, Pa. — After the first few weeks open for business in Williamsport, Anomaly Craft Brewing owner Nicholas Oliver says staff there already feels like part of the community.
A bitter battle is brewing in one of Washington state’s last swing districts
Democrats are looking to scoop up more legislative seats this November in Battle Ground and other chunks of Southwestern Washington as they edge toward a supermajority in Olympia — a shift that would give them broad power to pass legislation or redraw the state’s voting maps.
Bristol, Blue Star ‘breakup’ has Ivywild hallways abuzz
Bristol Brewing Co. and Blue Star restaurant marked the beginning of a beautiful business partnership almost 30 years ago, inside neighboring operations, in co-owned property near the intersection of South Tejon Street and East Ramona Avenue. When the historic former Ivywild elementary building went on the market just blocks away at 1604 S. Cascade Ave., […]
The club legend brewing something special at West Bromwich Albion
The storm clouds have broken and sunshine is beating down on West Bromwich Albion’s stadium as the players gather for the annual team photograph.
A bitter battle is brewing in one of Washington state’s last swing districts
Democrats are looking to scoop up more legislative seats this November in Battle Ground and other chunks of Southwestern Washington as they edge toward a supermajority in Olympia — a shift that would give them broad power to pass legislation or redraw the state’s voting maps.
Bank begins foreclosure process for St. Paul’s Summit Brewing
Summit Brewing Company’s lender has begun foreclosure action against the brewery. BMO Bank has requested the appointment of a general receiver over the St. Paul, Minnesota, business and its assets.
Miami musicians celebrate 15 years of Urban Health Partnerships
Miami Bloco, The Lab, and Suenafro took the stage at Tank Brewing to raise funds for community health.
A Haredi political revolt is brewing – and it could shake up Israel's election
Veteran Haredi politicians are losing favor with top rabbis, shaking up party slates. Meanwhile, new parties are outflanking the establishment on its left and right. But will they really be any different?
What's brewing: Rockwell teens operate new coffee business
ROCKWELL — Coffee is served. That and a wide variety of other treats can be found at Sweet Sippers Caffeine Club, a new coffee business in Rockwell operated by siblings, […]
Genesee Brewing parent company sold to private equity firm
Saothair Capital Partners acquires Genesee Brewing's parent company, renaming it North American Breweries and investing in Rochester operations.
Something Is Brewing With StarCraft
The official website is suddenly inundated with glitched-out visuals, possibly serving as a teaser for a reveal at BlizzCon.
Brewery exits Newport on the Levee, the latest in a string of recent retail departures
Wooden Cask Brewing closes its Newport on the Levee location due to high rent and low traffic, joining other retailers departing the development.
Nocterra Brewing closes its Powell, Columbus taprooms
One of Central Ohio’s largest craft breweries has permanently closed both of its locations.
Victory Brewing Company's taproom in Philadelphia reopens after failing health inspection
Victory Brewing taproom remains closed due to roach, mice infestations
After the city issued a cease operations order, the Logan Square drinking spot failed a follow-up health inspection Thursday.
El Niño climate patterns supercharged by burning of fossil fuels, study finds
‘Godzilla’ event currently brewing could push 50 million people into acute hunger before the end of next year
Failed health inspection forces Victory Brewing Company to temporarily close Philly taproom
Victory Brewing Company's Philadelphia taproom fails health inspection, temporary closes
Mice, roaches and mouse droppings were seen in prep, bar and storage areas at Victory Brewing Company's Philadelphia taproom.
Victory Brewing Company on Ben Franklin Parkway ordered to close after mice, roaches found
Victory Brewing on the Benjamin Franklin Parkway was ordered to close temporarily after a city inspection found mice, roaches and other sanitation problems.
Victory Brewing’s Parkway taproom closed after failed health inspection
The report from the Philadelphia Department of Public Health counted 26 violations, including live roaches and mice.
Gilla Brewing Company’s growth recipe: Community plus innovation
Gilla Brewing Company began with Alex Shillings and fellow home brewers and craft beer enthusiasts who shared a dream. Opening its doors in October 2019, Gilla became Ascension Parish’s first brewer… Already an INSIDER? Sign in. Already an INSIDER? Sign in
Entertainment
Juniata Brewing Company will partner with The Playhouse at McConnellstown and The Dan and Galla Musical Show for a “Jukebox Cabaret” from 7 to 10 p.m. Sept. 18 at the
N.Y.'s 21st Congressional District candidates in hot water over videos
Controversy is brewing in New York’s 21st Congressional District race.
Sports memorabilia, frame shop latest addition to downtown Redding
This week in the Buzz. This husband-and-wife team has opened two businesses downtown. An update on Mount Shasta Brewing in Siskiyou County.
F&M Brewing Science
Rob Jinks, professor of biology, who teaches the Brewing Science class at Franklin & Marshall College, dispenses a New England Indian Pale Ale into a pitcher inside Fair Trade Cafe
Youth entrepreneurs set up booths, activities at Kidpreneur Business Expo
The Kidpreneur Business Expo at True Vine Brewing Company in Tyler showcased young entrepreneurs and interactive activities for families.
South Carolina Republicans test Trump's clout in race for Graham's seat
There’s a power struggle brewing in South Carolina, and Trump might not win.
Vikings Expected to Release Injury-Riddled TE
The Minnesota Vikings have an interesting situation brewing in their tight end room.The Vikings made some alterations to the contract of starting tight end T.J. Hockenson. The altered deal lowered his $21.3 million cap hit to $16.3 million. This $5 million cap savings also came with a change to the end of the existing contract. […] The post Vikings Expected to Release Injury-Riddled TE appeared first on HEAVY.
Beer Nut: Two local pilsners hit the spot for summer
Local drinks from Brick & Feather Brewery and Little Willow Brewing Co. help mark what columnist George Lenker calls "the summer of pilsner."
BUSINESS MONDAY: Spotlight on Berkshire Mountain Distillers in Sheffield
After nearly two decades, the local business is expanding its scope with Two Lanterns Brewing Co., as well as more seating and culinary offerings.
MRN BUSINESS SPOTLIGHT: The Daily Grind
More than just coffee. The Daily Grind in Mendon has been brewing up more than your favorite drinks since opening in 2022. From breakfast and Underbrink’s treats to a brand-new drive-thru and a freshly renovated space, Chloe Shaffer and Megan Kirby are creating a place where everyone feels welcome. Hear their story on the latest...
Politics Unplugged Podcast: A battle is brewing over Arizona’s elections
Arizona’s Family Investigative Reporter Amy Cutler joins us to break down the fight over election control between the Board of Supervisors and Recorder Justin Heap. Then Dennis and Colin talk World Cup and the race for Treasurer.
County Shares Update On Golf Course Restaurant From 19th Hole Sports Pub And Bathtub Row Brewing Co-Op
COUNTY NEWS RELEASE Many residents have been asking about the golf course restaurant. The County is sharing the following update from the 19th Hole Sports Pub and Bathtub Row Brewing Co-op: “…
America’s employer health insurance is decaying
STAT's Bob Herman examines the under-the-radar crisis brewing in employer-based health insurance.
Fort Bend County Fair to Reveal 2026 Entertainment Lineup at Free Sugar Land Event
SUGAR LAND, Texas (Covering Katy News) — The Fort Bend County Fair and Rodeo will reveal its 2026 entertainment lineup during a free public event Wednesday as the organization prepares to celebrate its 90th anniversary. Fort Bend County Fair 2026 Lineup Reveal Set for July 8 in Sugar Land The “Who’s Playing at the Fair?” gathering is scheduled for 6 to 8 p.m. at Talyard Brewing Company, 1033 Imperial Blvd. Attendees will be the first to learn which artists are set to perform, with giveaways, special guests and family-friendly activities planned. Food and beverages will be available for purchase.2026 Fort Bend County Fair Dates and Schedule The fair’s Championship BBQ Cook-Off is set for Sept. 18-19, with the main fair and rodeo running Sept. 25 through Oct. 4. The events will feature nightly concerts, livestock shows, youth competitions, rodeo performances and carnival attractions. What to Expect at the Fort Bend County Fair 90th Anniversary Celebration "We’re excited to kick off our 90th year by answering the question everyone is asking — who’s playing at the fair?” Fair President Brian Graeber said. “This event is a chance for residents to come together, become part of our fair family, and get an early look at what’s in store for our milestone celebration.” Fort Bend County Fair Scholarship and Youth Impact For 90 years, the Fort Bend County Fair and Rodeo has focused on benefiting youth, promoting agriculture and supporting education. This year, the organization awarded $250,000 in scholarships and generated more than $1.4 million through its junior livestock and other auctions. The lineup reveal is free and open to the public. For more information, visit fortbendcountyfair.com or follow the fair on social media. The fairgrounds are located at 4310 Hwy. 36 South in Rosenberg.
Celebrations for America’s 250th begin amid heat and political division
Despite sweltering heat, heavy security and brewing protests, thousands were expected to descend on the nation’s capital for the historic anniversary.
Pints & Politics with WUNC's Colin Campbell in Pittsboro
To celebrate WUNC's 50th anniversary this year, we're hosting 50 events across North Carolina! Please join us on August 19 at BMC Brewing at The Plant in Pittsboro for Pints & Politics with WUNC Capitol Bureau Chief Colin Campbell! The event kicks off at 6 p.m.We'll chat about all things North Carolina politics, and your first pint will be on BMC Brewing in a special WUNC 50th anniversary pint glass! This event is free and open to the public, but an RSVP is encouraged as space is limited. Please RSVP at the link below to let us know if you are planning to join us. You can also submit a question for Colin in advance when you sign up to attend. We hope to see you soon!> RSVP Here
Business Monday: Kona Brewing’s historic Kona Pub creating beer garden entrance to make waiting enjoyable
With several renovation phases planned for the entire pub, the first is an estimated $2 million project focusing on the eatery’s curb appeal.
With its business and buildings for sale, Legend Brewing licenses flagship Brown Ale to Hardywood
“The market’s shrinking. When you have a particular (business) model, it's sometimes hard to adjust your model downward to fit the way the market's reacting. We used to have every single product we make in stores. Now we have three or four,” said Legend's Dave Gott.
Public invited to trivia with scientists gathering from around the world in Lead
Dakota Shivers Brewing in Lead will host a series of pub talks and trivia nights featuring physicists from the workshop posing science-related questions.
Kansas City’s Black-owned businesses court World Cup visitors with a new shopping guide
The hope is that the World Cup, predicted to bring in more prospective shoppers than Kansas City has ever seen at once, jumpstarts long-term growth.
Kansas City’s Black-owned businesses court World Cup visitors with a new shopping guide
Kansas City G.I.F.T, a nonprofit focused on growing Black entrepreneurship, will distribute a guide in June that features 30 Black-owned businesses. The hope is that the World Cup, predicted to bring in more prospective shoppers than Kansas City has ever seen at once, jumpstarts long-term growth.
Spring House Brewing Co. puts business and real estate portfolio on market for $5.2M
Spring House Brewing Co., a pioneer in the Lancaster County craft beer industry, has placed its real estate and business portfolio on the market for a combined $5.2 million.
Palmetto Sports Daily: Hurricanes win Stanley Cup, USC-Coastal baseball rivalry brewing?
More on the Carolina Hurricanes' Stanley Cup win and a new rivalry possibly brewing in college baseball.
NBA Draft Intel: Why Darryn Peterson isn't visiting Jazz
A significant shake-up appears to be brewing at the top of the lottery involving the Darryn Peterson and AJ Dybantsa
A Price War Is Brewing Between OpenAI and Anthropic — And It Could Make AI a Lot Cheaper for Your Business
OpenAI is weighing drastic cuts to what it charges for AI tokens. It expects Anthropic to do the same.
Businesses feeling the pain from AI spending, so OpenAI reportedly weighs price cuts
An artificial intelligence price war between OpenAI and Anthropic might be brewing, with The Wall Street Journal reporting that OpenAI, the maker of ChatGPT, is considering "drastic" price cuts for business clients.
Brewing Better Health Episode 6: When movement is the prescription
Daryl Lawson, PT, MPT, D.Sc., joins Brewing Better Health to discuss physical therapy, access to care and Nevada’s future health care workforce
WOSU PRESENTS: Politics and a Pint
WOSU is excited to host another lively political discussion in a casual setting. Grab a pour at Seventh Son Brewing and engage with our expert panel about the upcoming general election, current news, issues and topics. Admission is $10. Seventh Son will generously donate $1 of every beer and Kitty Paw hard seltzer purchased from the sunroom bar to support WOSU's mission (must mention that you are a guest of WOSU). Panelists scheduled to appear are:Mike Thompson, host of WOSU TV’s Columbus on the Record and political podcast SnollygosterAmy Juravich, host of WOSU’s All Sides with Amy JuravichMark Ferenchik, WOSU News DirectorSarah Donaldson, Ohio Public Radio Statehouse Reporter
The work you can't always see: Beer is political, part 2
Recently I published a piece about beer, politics, and the question of who speaks up and who doesn’t. I meant every word of it. I still do. And then my inbox opened up. Cleveland Prost is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe I’ve been writing about beer since 2014. For most of that time, I kept things deliberately light — taproom profiles, new releases, the people behind the pints. Gradually, over years of building this thing, you gave me something I didn’t expect: permission. Permission to go deeper. To say what I actually saw in this industry and what I actually believed about it. That trust isn’t something I take lightly. It’s why that piece existed at all, and it’s why this one does too. I’m not walking anything back. But I want to go further. In that piece, I wrote that beer has never existed outside the system. That immigration policy affects who staffs breweries and harvests ingredients. That labor policy affects taproom workers. That civil rights policy affects who feels safe walking into a taproom. That “beer does not exist in a vacuum. The idea that it does is comforting. It is also false.” I believe that as much now as I did when I wrote it. But one idea came back at me, in different forms, over and over (from reader emails, comments, and conversations): that beer itself isn’t political — that it only becomes political when someone decides to make it that way. That what we’re really seeing is a choice by individuals to inject division into something that doesn’t inherently require it. It’s a comforting idea. It’s also wrong — and I think it’s worth being precise about why. That framing assumes that breweries operate outside the conditions shaping everything else. That politics is something you choose to bring into a room that was, until then, clean and neutral. That if you stay quiet, you stay clear of it. But the room was never neutral. It was never clean. Politics is already in the room. It’s in who walks through the door comfortably and who hesitates. It’s in whether a space can be used for organizing without fear. It’s in whether helping someone quietly might carry consequences you have to think carefully about in advance. It’s in who staffed the brewery, who harvested the grain, who can afford to be a regular. The idea that you opt out of all that by staying quiet is an illusion. You only change how visible your response to it is. This is, I realize, a hard thing to hear if you came to a beer newsletter for something lighter. I wrote recently that “beer, for me, has always felt like a refuge — a third place in an increasingly fractured world.” I meant that. I still do. But a refuge is not an escape from reality. It’s a place to gather strength to face it. Here’s what I actually missed — and what I want to correct. Multiple people in the industry reached out to me. I’m not naming them and I’m not identifying their businesses, because that’s not my call. If and when they want to be loud about what they’re doing, that agency belongs to them. What I can share is the substance of what they said, because it complicated something I presented too cleanly. The overall message: *You don’t know what we all are doing.* And they’re right. I don’t. One example involved a collaboration brewed quietly to support another business facing serious challenges in a whole different region, with proceeds directed toward solidarity, community, and keeping operations afloat. No announcement. It could have been broadcast widely. The point was never publicity. Another example involved logistical support for community efforts: organizing safe transportation, providing space for meetings on otherwise closed days, facilitating gatherings under difficult conditions. All of it happening while balancing real financial pressure and genuine concern for personal safety. None of what they described is a brewer “deciding to make beer political.” It’s people responding to the conditions around them — conditions that are already shaping who feels safe, who has access, who can gather, who needs help, and who has the capacity to offer it. Politics, again, already in the room. Already shaping choices. Whether anyone announced it or not. I’ve spent decades in taprooms, at barrel releases, at festivals, in back offices and brewing floors, talking to the people who built this industry from nothing. I know how much happens that never makes it onto social media. I know the owner who quietly comp’d a tab for someone having a crisis. The brewer who drove an hour to pick up a stranger who needed a safe ride. The taproom that stayed dark on a Tuesday so a community group could use the space without it becoming A Whole Thing. None of that gets a post. Most of it never will. So when I wrote recently about silence — when I said that “silence right now doesn’t feel neutral, it feels like complicity” — I was writing about what I could see. And I was right about what I saw. The public silence of breweries that have the platform, the stability, and frankly the safety to say something and choose not to? That still troubles me. I’m not softening that. But some of what I read as silence is actually something else entirely. It’s people doing the work with their hands instead of their phones. It’s people who are genuinely afraid — not of being canceled, but of real consequences for their families, their employees, their ability to keep the doors open at all. That deserves more than a footnote. It deserves to be named clearly. Here’s the tension I want to sit with honestly: public statements matter. They matter because people can’t rally around something they can’t see. Visibility creates awareness and solidarity. It helps people find each other. It tells someone standing outside your taproom door, uncertain whether they’ll be welcomed inside, something they need to know — or whether it’s even safe for them to be in public at all. That’s not performative. I wrote recently that the craft beer movement “was built on collective defiance. It was built on rejecting consolidation. On pushing back against homogeneity.” I believe that too. And I’ll extend it: breweries should be at least as loud about their values as they are when they drop a new seasonal. Your hazy IPA gets a full rollout — the label art, the tap handle photo, the countdown post. Human dignity deserves the same energy. Be as loud about human rights as you are about your beer. There is no reason those two things should require different levels of courage from you. But visibility isn’t the only form of courage. And not everyone can be visible right now without real consequences — financial, personal, sometimes physical. There are people in this industry doing hard, unglamorous, sometimes risky work in the background, and announcing it would compromise it or paint a target on someone who’s already stretched thin. That’s not silence as complicity. That’s operational discipline under pressure. What I want to push back on — clearly, not gently — is the idea that behind-the-scenes action and public visibility are in competition with each other. The person organizing quietly in the back room and the person posting a statement of solidarity on a Tuesday morning are both doing something real. We need both. We need the quiet infrastructure and we need the visible signal. We need people to know that this industry — at its best, at its most independent, and human — gives a fuck. I closed that piece with a question: “Reactive and fearful? Or clear and values-driven?” That question still stands. But having heard from you, I’d add a corollary: the values-driven path isn’t always the loudest one. Sometimes it’s a phone call and a recipe. Sometimes it’s a room made available on a closed Tuesday. Sometimes it’s a drive across town for someone who needed a safe ride home. All of it is political. All of it was always political. You don’t get to opt out of that — you only get to decide what you do with it. I’ve spent more than a decade writing about this industry because I believe it can be exactly that. I’ve been lucky enough to build an audience that lets me say so plainly. That’s a privilege I intend to use. The work is happening. Some of it you’ll see. Some of it you won’t. Support it either way. Cleveland Prost is a reader-supported publication covering beer and brewing across New York state. To receive new posts and support this work, consider becoming a free or paid subscriber. Cleveland Prost is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Vanderbilt ALS Research Center hosts second Reporting the Research event
Attendees gathered at Fat Bottom Brewing Company on May 20 for the event to raise awareness about the neurodegenerative disorder, amyotrophic lateral sclerosis (ALS).
Update On Status Of The 19th Hole Sports Pub
The Los Alamos Reporter recently visited the future home of Bathtub Row Brewing Co-Op’s The 19th Hole Sports Pub at the Los Alamos County Golf Club where impressive new bar and counter tops p…
Exciting Beer And Science Events Planned Through 2027 At Fulton Brewing
Get ready for the 'Lab Partners' collaboration between Fulton Brewing and the Science Museum, blending craft beer and science education starting June 11 at the North Loop taproom.
The Texas Senate candidates have two radically different visions of Christianity
A religious fight is brewing in the Lone Star state.
Scientists Worry El Niño Could Supercharge Marine Heat Wave Roiling Coastal California
A widespread marine heat wave and brewing El Niño could further threaten California kelp, sea birds and marine ecosystems.
Fresno is one vote away from allowing alcohol consumption in ‘Entertainment Zones’
FRESNO, Calif. (KSEE/KGPE) – Change is brewing in Downtown Fresno. Fresno City Councilmembers voted Thursday to pass the first phase of an ordinance to allow people to drink alcoho…
One of America’s oldest beer brands discontinued after 177 years in US
Schlitz Premium, the Milwaukee-born lager that once dominated the U.S. brewing industry, is being discontinued after more than 175 years.
Something new brewing at 515
Scott Hedderich and his son, Wil, are hanging up their government affairs hats and picking up a mug as they embark on a new career making beer. The Hedderiches have purchased 515 Brewing in Clive and they are spiffying up the place for what Scott said he hopes will be a grand opening in early…
Color Off the Mid-Atlantic Coast
Something is brewing in shallow waters offshore of Delaware, New Jersey, Maryland, and Virginia.
Business succession seminar helps aging entrepreneurs
The seminar starts at the Ore Dock Brewing Company from 2 p.m. to 3 p.m.
Brewing Better Health Episode 5: Why Data and Trust Matter in Public Health
Matt Strickland, Ph.D., and Dean Muge Akpinar-Elci, M.D., MPH, discuss how data, risk and communication shape public health decisions.
Local businesses Salsa Queen, Kiitos Brewing file for bankruptcy
Local businesses Salsa Queen and Kiitos Brewing both filed for bankruptcy over the last several months.
Sunday Science: Potential super El Niño brewing in the Pacific Ocean
It's been the talk of the weather world over the month of April, and early indications this month continue to support the potential development of a super ElN
Minocqua Brewing owner Bangstad says he's launching run for governor
Liberal activist Kirk Bangstad said he is launching a campaign for governor, days after the FBI interviewed him over a Trump assassination remark.
Coffee is complex. Can science standardize it for the better?
Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. But there are very few quantitative ways to assess all the flavor variations. Current industry standards measure the concentration of coffee, but they often miss qualities like the acidity, brightness and fruitness. Scientists at the University of Oregon are trying to change that using a tool called a potentiostat that’s often used to measure the charge in batteries.Interested in more food and beverage science? Email us your question at shortwave@npr.org and we may turn it into an episode!Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.
The latest Lehigh Valley business openings and closings
Here are April’s business openings and closures in the Lehigh Valley.
South Carolina's measles outbreak is over. But more are brewing around the country
The virus infected nearly 1,000 people in the state before the state declared it over. Meanwhile, cases are spreading across many parts of the U.S., with more than 20 outbreaks currently active.
Flyover Brewing Company grows business, menu in Scottsbluff
Flyover Brewing Company is approaching its eighth year in business with continued service downtown and growing distribution.
Report: Shock Move Brewing as Liverpool Target Next Defensive Star
Liverpool Eye Daniel Banjaqui as Right-Back SolutionSearch for Alexander-Arnold Successor IntensifiesCredit to Anfield Watch for revealing Liverpool’s latest transfer thinking, as the club prepares ...
What’s Brewing
Let’s take a look at what’s brewing in South Georgia this weekend.
Ska Brewing sale breathes new life into 30-year-old business
Ska Brewing Co. in Durango has survived more than 30 years of shifting economic landscapes, a pandemic, a multiyear decline for craft breweries on the whole and a recent change of ownership after deca...
ON THE JOB: “What is the Best Business Advice You’ve Ever Received?
Interviews by Deborah Jeanne Sergeant Sound advice can contribute to your success. We recently asked area business leaders, what was their best advice they’d ever received. Here’s what they said: “The best advice I ever received was from my then –boss, Gerry Church, Fulton plant manager at Miller Brewing Co. He told me that whenever I wanted to discuss a business problem or issue with him, I should also be prepared to offer possible solutions. It’s the difference between being proactive or reactive. It’s also the difference between being a leader or follower. That has served me well in any business relationship I have had since then.” — Stephen Chirello, Owner, Steve Chirello Advertising, Fulton “Someone will always do it for less; they will also take the most effort to service or satisfy and leave you for the next lower price.” — John M. Henry, Owner, Speedway Press, Mitchell Printing, Phoenix Press, Oswego “I’m going to answer this question by turning it around and giving my own advice that is, ‘Always treat every customer as if they were your only customer!’ We are celebrating our 50th anniversary in business this year. We started our business on March 25, 1976. My advice works.”” — Nick Chervinsky, President, Brewerton Pharmacy, Brewerton “’You need to toot your own horn, my grandfather, Howard D. Dice, told me.” — Beth Ann Dice, Women’s active aging and cancer recovery coach, Mission Movement Wellness Studio & Breast Cancer Recovery Studio, Fulton “In the micro enterprise class, they taught, ‘Get a good lawyer, accountant and bank.’ That was over 30 years ago and I still have those three today. I chose good people I could grow with.” — Tony Pauldine, Owner, Anthony M. Pauldine General Contractors Inc., Oswego “From my grandfather; ‘Listen to everyone! You never know where you will get the solution you need.’” — Kevin Dean, Executive director, Oswego County Opportunities, Fulton “‘Preparation is the mother of success.’ My dad always drilled that into my head growing up, and it has helped me avoid a lot of snags in both my personal and professional life. Thanks, Dad!” — Bekkah Frisch, Owner and president, iHeart Holdings, Inc., Fulton “If you don’t take a risk and try, you will never know.” — Justin Taber, Owner, Torbitt’s Service Center, Oswego “Be ready to take a loss.” — Cody Seymour, Manager, Damiano’s Eatery, Mexico “I’ve received so much good business advice over the years. When people are giving you advice, always be curious rather than judgmental. Follow your gut. Doing the right thing is never the wrong thing.” — Dana Decker, Principal owner/broker, Berkshire Hathaway Home Services, Oswego ’Do it and figure it out later.’ It hasn’t failed me yet. Too many people take time to think about doing this and this and this and then the opportunity is over with. If it’s somewhat reasonable — if it’s not something outrageous — do it and figure it out later.” — Jeremy Allen, Licensed real estate salesperson, Acropolis Realty Group, Syracuse “’Try to meet the needs of the customer. Treat them like you’d like to be treated.’ It’s like the Golden Rule says.” — Douglas Dickson, Physician and associate at CNY Foot Surgery and Podiatry Care, East Syracuse “The best piece of business advice I’ve ever received applies to life in general: always be honest. Never overstate your capabilities and always be willing to ask questions. The more specific you can be in any given topic will always lead to a better outcome.” — Tom Fernandez, President, Woodbine Hospitality, Syracuse “As a business owner, the advice would be ‘Don’t overextend yourself. Especially in agriculture, expect issues to come up.’ If something is going right, it’s not true agriculture. This last season, we scaled very hard to field another crew. We got more drones, crew and generators based on projections. This last season hit the ag community hard with a very wet spring. We did 15,000 to 20,000 acres for fungicide and the same for cover crop seeding in 2024. We scaled to 25,000 to 30,000 for 2025. We ended up doing 2,000 for fungicide and 3,000 for cover crop seeding. That’s why that advice was good.” — Rick Jordan, Operations manager, CNY Drove Services, Clinton “’Keep your head down, mind your own business and do the best for your clients that you can do.’ It has a lot to do with my success in working for Galloway Century 21.” — Ed Fayette, New York state licensed real estate agent, Century 21 Galloway, Oswego “’Expand in all ways, always.’ It just keeps you going and keeps you growing.” — Stephen Baier, Licensed real estate person, The Real Estate Agency & Bouck Commercial, Auburn “The best advice is, ‘Your biggest asset you won’t see on the books because it comes from your employees.’” — David Flickinger, Owner, Edible Arrangements, Syracuse “Don’t take things personally when you’re working with the public.” — Leeann Desimone, Manager, Annie’s Hallmark Shop, Auburn “‘Follow up.’ The customer knows that you care about what you are doing and that their opinion counts. Sometimes they might be on the fence about whether they want to use your company. If they’re asking your opinion on things, they feel you are concerned about what you’re doing. They like to be kept in the loop if they’re spending money with you.” — Dorothy Casper, Saslesperson, SweetWoods Memorials, Phoenix “The best business advice I received is ‘Never be the smartest person in the room. Surround yourself with people who are smarter than you.’ That’s how you learn.” — Debbie Bilello, Owner, Virtual Office Solutions, Central Square “’You need to grow your business but you can’t grow too big too fast.’ That’s what we’ve done at Pinnacle Maintenance. We’ve tried to grow but not too fast. Along those same lines, there’s another good piece of advice, ‘Don’t take on more than you can handle because it only leads to a bad name for your business and a bad experience for your customers.’ It goes along the same lines as growing your business slowly and carefully.” — David Wines, Owner, Pinnacle Maintenance, Central Square “Always be on time and do what you say you are going to do.’ I’ve done very well following that advice. Most of my work is referral and I don’t really do any advertising so I have a pretty good customer base. It’s mostly word-of-mouth from satisfied customers.” — Robert J. Fleming, Owner, Bob Fleming Windows & Doors, Brewerton “’Concentrate on your finances, always pay your taxes, and form a team you can depend on. Try to help the community you’re in as much as you can.’ We do all of these all the time here. We give and give and give to the community and the community gives back to us always.” — Susan Bonnet, Co-owner, Bonnet Sales and Service, Central Square “Keep smiling. It brings a positive attitude to the workplace.” — Karin Lindsley, Vice president, DTS Truck Service, Syracuse “‘Customer service above all.’ Following this advice has served us very well.’ — Guy Fox, Owner, Fox’s Discount Parts, West Monroe “The best thing to do is to make sure you’re taking in more money than you’re spending. I wish I could say I’m a good businessman but I have been in business since 1981. I’m not a bean counter but work well with my hands and its’s served me well all these years and I am still in business.” — Matt McGill, Owner, Matt McGill Collision, Brewerton
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Gemma 4 and what makes an open model succeed
Having written a lot of model release blog posts, there’s something much harder about reviewing open models when they drop relative to closed models, especially in 2026. In recent years, there were so few open models, so when Llama 3 was released most people were still doing research on Llama 2 and super happy to get an update. When Qwen 3 was released, the Llama 4 fiasco had just gone down, and a whole research community was emerging to study RL on Qwen 2.5 — it was a no brainer to upgrade. Today, when an open model releases, it’s competing with Qwen 3.5, Kimi K2.5, GLM 5, MiniMax M2.5, GPT-OSS, Arcee Large, Nemotron 3, Olmo 3, and others. The space is populated, but still feels full of hidden opportunity. The potential of open models feels like a dark matter, a potential we know is huge, but few clear recipes and examples for how to unlock it are out there. Agentic AI, OpenClaw, and everything brewing in that space is going to spur mass experimentation in open models to complement the likes of Claude and Codex, not replace them. Especially with open models, the benchmarks at release are an extremely incomplete story. In some ways this is exciting, as new open models have a much higher variance and ability to surprise, but it also points at some structural reasons that make building businesses and great AI experiences around open models harder than the closed alternatives. When a new Claude Opus or GPT drops, spending a few hours with them in my agentic workflows is genuinely a good vibe test. For open models, putting them through this test is a category error. Something else to be said about open models in the era of agents is that they get out of the debate of integration, harnesses, and tools and let us see close to the ground on what exactly is the ability of just a model. Of course, we can’t test some things like search abilities without some tool, but being able to measure exactly the pace of progress of the model alone is a welcome simplification to a systematically opaque AI space. Share The list of factors I’d use to assess a new open-weight model I’m considering investing in includes: Model performance (and size) — how this model performs on benchmarks I care about and how it compares to other models of a similar size. Country of origin — some businesses care deeply about provenance, and if a model was built in China or not. Model license — if a model needs legal approval for use, uptake will be slower at mid-sized and large companies. Tooling at release — many models release with half-broken, or at least substantially slower, implementations in popular software like vLLM, Transformers, SGLANG, etc due to pushing the envelope of architectures or tools. Model fine-tunability — how easy or hard it is to modify the given model to your use-case when you actually try and use it. The core problem is that some of these are immediately available at release, e.g. general performance, license, origin, etc. but others such as tooling take day(s) to week(s) to stabilize, and others are open research questions — with no group systematically monitoring fine-tunability. In the early era of open models, the days of Llama 2 or 3 and Qwen pre v3.5, the architectures were fairly simple and the models tended to work out of the box. Some of this was due to the extremely hard work of the Llama, Qwen, Mistral, etc. developer teams. Some is due to the new models being genuinely harder to work with. When it comes to something like Qwen 3.5 or Nemotron 3, with hybrid models (either gated delta net or mamba layers), the tooling is very rough at release. Things you would expect to “just work” often don’t. I’ve been following this area closely since we released Olmo Hybrid with a similar architecture, and Qwen 3.5 is just starting to work well in the various open-source tools that need to all play nice together for RL research. That’s 1.5 months after the release date! This is just to start really investing more into understanding the behavior of the models. Of course, others started working on these models sooner by investing more engineering resources or relying on partially closed software. The fully open and distributed ecosystem takes a long time to get going on some new models. All of this is lead-in for the most important question for open models — how easy is it to adapt to specific use-cases? This is a different problem for different model sizes. Large MoE open-weight models may be used by entities like Cursor who need complex capabilities in their domain, e.g. Composer 2 trained on Kimi K2.5. Other applications can be built on much smaller models, such as Chroma’s Context-1 model for agentic search, built on GPT-OSS 20B. The question of “which models are fine-tunable” is largely background knowledge known by engineers across the industry. There should be a thriving research area here to support the open ecosystem model. The first step is to understand characteristics of different base and post-trained models to understand what they look like. The second step is to tune pretraining recipes for open models so they’re more flexible. Interconnects AI is a reader-supported publication. Consider becoming a subscriber. Subscribe For The ATOM Project and other Interconnects endeavors, we’ve put in substantial effort to measuring adoption trends in the open ecosystem. Everything takes a long time to unfold after a model is first publicly available — and adaptability is why. What we know for sure now, when Qwen has been going from strength to strength with its releases, is that technical staff across the industry has gotten comfortable working with Qwen models. Countless research methods and datasets were made to work with Qwen. It’ll take patience for any other model family to get to this point — a patience I’m not sure many open model builders have. This takes us to Gemma 4, Google’s latest open models. Gemma 3 was released more than a year ago, in March of 2025, and is a bit underrated. Gemma 4 comes in 4 sizes for now, with a bigger, MoE model of over 100B total parameters rumored but not released yet. The models we have today come in sizes of ~5B dense, 8B dense, 26B total 4B active MoE, and 31B dense. I’m most excited that they’re finally adopting a standard Apache 2.0 open source license. This’ll massively boost adoption. The standard of better licenses for strong open-weight LLMs was set by mostly Chinese open model labs in the last 1-2 years, and now U.S. companies are following suit. I will personally be so happy if the horrible Llama licenses and Gemma terms of service were an ~18-month transient dynamic of the industry being nervous about releasing strong open models. The Gemma 4 scores look very solid, the small models have incredible benchmark scores (especially in general domains like LMArena) and the 31B model rivals the recent Qwen 3.5 27B, which is the leading member of that class. The ~30B size range is an important one, as it’s accessible both to researchers and to enterprises looking to deploy the model in real use-cases. Where the 7B model scale is the default for tinkering and research, a 30B model is the default for seeing if an open model can unlock substantial value in your specific workflow — a good mix of intelligence, low price, tractability for downstream training, etc. This takes us back to the above adoption criteria I mentioned for open models and the bigger question — do I think Gemma 4 will be an overwhelming success? Previous Gemma models have been plagued by tooling issues and poorer performance when being finetuned. Gemma 4’s success is going to be entirely determined by ease of use, to a point where a 5-10% swing on benchmarks wouldn’t matter at all. It’s strong enough, small enough, with the right license, and from the U.S., so many companies are going to slot it in. I’m cautiously optimistic that Gemma 4 is going to work better here. Winds are shifting for open models built in America. We saw GPT-OSS go through a bumpy launch to become an overwhelming success. There’s a collective energy around the likes of Reflection, Arcee, Nemotron, Gemma, Olmo, and peers that show substantial demand for building new stacks around open models. There’s capital to be spent on AI stacks across the economy by those who want more ownership of everything, including the model. After launching The ATOM Project 240 days ago, the conversation is shifting into the next stage. Summer of 2025 was a crisis moment where the U.S. AI scene realized it can’t wait and figure out open models after building AGI. The two markets will capture different areas and proceed in parallel. Now that more companies in the U.S. are releasing strong models, we need to improve the ecosystem so that these models are easy to use, understand, and build value around. It’s the hard work to build another inflection point in these adoption plots I’ve been updating consistently, but that’s the work to be done. Join me in it. More data coming soon! Here’s a sneak peek: