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Flavio Bolsonaro Courts Investors With Vague Pro-Business Pitch
Brazilian presidential hopeful Flavio Bolsonaro pitched himself as a market-friendly alternative to Luiz Inacio Lula da Silva at an event packed with investors Wednesday, but offered few specifics about his plans or how he’d achieve them.
How Healthy Are Mushrooms?
Their rich, meaty flavor isn’t the only reason to eat them regularly.
Making science more visible
As he enters a laboratory with saltwater pools full of fish, Luka Žuvić explains how climate change is affecting the feeding ecology and reproductive biology of Atlantic bluefin tuna, and how the species is adapting.It is a topic that may seem remote to many people. But in a country where fishing and aquaculture are important to the economy and national identity, Žuvić’s research is at the intersection of science and society. “In Croatia, marine and environmental science are closely connected to people’s lives because fisheries, aquaculture, tourism and coastal development are a big part of our lives,” explains Žuvić, a doctoral student working at the Croatian Institute of Oceanography and Fisheries in the Adriatic coastal city of Split. He also serves as one of Croatia’s ambassadors to Science Comes to Town (SCTT), a European Commission-funded project that aims to make scientific research more accessible, while inspiring young people to study the sciences. The project kicked off in Spilt on 20 January with a conference attended by partner institutions, community representatives, policymakers and scientists. Along with Split, Brest (in France) and Kiel (in Germany) will host a year of activities connecting scientists with the public.Žuvić, 31, is part of the Young Researchers' Career Development Project, a doctoral programme funded by the Croatian Science Foundation. His research on Atlantic bluefin tuna builds on a foundation-backed project focusing on the reproductive potential of farmed tuna, including their sexual maturation and spontaneous spawning in captivity, which has implications for the restoration of the Adriatic Sea's natural tuna populations. He also studies the tuna's feeding ecology through stomach-content analysis, using DNA metabarcoding and morphological approaches, and employs geometric morphometrics to improve the identification of juvenile tuna and related species. The research aims to enhance understanding of the tuna farming ecology, improve fish farm management and contribute to sustainable aquaculture and fisheries research.Engaging with local communitiesConnecting with the community is crucial for Žuvić’s research. Conversations with fishermen help him better understand the bluefin tuna's habits and how marine pollution affects the fish. “They are also curious about the biology and ecology of bluefin tuna,” he says of local fishermen, adding that sharing research with non-scientists benefits everyone. “Sometimes scientific research is invisible,” he explains. “That's why we as researchers need to go out from our institutions and labs to the public so that we can show them what we are working on. This helps create more trust in the scientists and their research.”Engaging the public also raises awareness about the anthropogenic changes to the marine environment resulting from human activities and pollution. Žuvić helps remove plastic and other rubbish from the Adriatic Sea that pose a direct threat to marine species. Predators, such as bluefin tuna, are especially vulnerable to ingesting waste churned up by fishing trawlers. “They are very opportunistic fish that follow trawlers and ingest everything,” he notes. To illustrate the impact, he has shown students the contents of bluefin tuna stomachs. “Finding a plastic bottle cap in the stomach of a bluefin tuna is concerning,” he says. "Science can be a powerful way to turn curiosity into practical solutions,” Žuvić adds, and sharing research outcomes “helps increase public awareness and improve understanding of human impacts on the marine environment.”The research also has implications for Croatia's economy. The Atlantic bluefin tuna’s rich, flavourful meat is highly valued for sushi and other raw fish dishes. However, overfishing nearly brought its population to collapse by the early 2000s. Although the species has made a comeback in the Atlantic and Mediterranean regions, catches continue to be managed through agreements with the International Commission for the Conservation of Atlantic Tunas. Croatia was a pioneer in developing commercial aquaculture as an alternative to open-sea fishing and accounts for about 10% of the EU’s farmed production of the bluefin tuna, with Japan being a key export market.A history of European collaborationCroatia has participated in Europe’s framework programmes for research and innovation since 2007, six years before officially joining the EU. Žuvić believes that EU funding and collaboration with other European researchers is vital for Croatian science. As part of the SCTT opening conference, the Institute of Oceanography and Fisheries, the University of Split and other local institutions were part of a science fair to showcase research on topics, such as robotics and an EU LIFE project on the protection of sharks and rays in the Mediterranean. “I hope that Science Comes to Town will help increase scientific literacy and curiosity among citizens, particularly students, and show that science is not something that is distant or abstract, but something that directly affects everyday life,” Žuvić concludes. “Ultimately, I hope that projects like it contribute to building a society that values knowledge and critical thinking, and that we can think about long-term sustainability using knowledge from science.”Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
That dry, bitter taste may be waking up your brain
New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering effects similar to a mild workout for the nervous system. In mouse experiments, flavanol intake boosted activity, curiosity, learning, and memory—despite these compounds barely entering the bloodstream. The key appears to be sensory stimulation: the taste itself activates brain pathways linked to attention, motivation, and stress response, lighting up regions involved in arousal and memory.
Hyped Indiana-Miami title match sprinkled with Wisconsin flavor
The College Football Playoff national championship will feature former Badgers and an almost-Packers staffer.
Trying to eat healthy in 2026? Get started with 3 new recipes
Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.
TD Bank to Host Small Business Takeover During January 13 Bruins Game at TD Garden
Local Fast-Food Innovator Clover Brings Their Unique Farm Flavors to TD Garden with Exclusive Menu for Small Business Takeover
Desi ghee and garlic on empty stomach prevent cancer, heart disease, and hair loss; here’s what science says | - The Times of India
For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their perceived medicinal benefits. S.
Happy new year: what's happening in physics in 2026?
Predicting the future is hard, but here’s a flavour of what’s hot in physics right now
Business Story of the Year: Trump’s tariffs
Like a ghost pepper dropped in the stew, every news story in 2025 was flavored by tariffs.
Za’atar isn't your average spice blend. Here are a few surprising health perks.
Za'atar adds an earthy depth of flavor to food, but it also comes with a few health perks. Here's what dietitians want you to know.
2026 will be the year of the cabbage
High-fiber, cheap, and a vessel for flavor, the humble cabbage is popping up on menus and in Pinterest searches.
This Week in Gaming (Week 51)
Welcome to the second to last full week of 2025 and most likely the last week of any kind of interesting new game releases. This week's major release is a first person MMO set in a post Soviet-era universe. If that's not your ginger bread flavour, how about a top-down mix between a MOBA and an RPG, ...
Nine science-backed ways to prevent overeating this Christmas
Flavour perception and food presentation can affect our brain and make us feel fuller earlier, so we eat fewer calories
UNC to WRAL to ESPN: Stuart Scott left his mark on sports, culture
Before he was an ESPN anchor, before his cool as the other side of the pillow delivery captured the flavor of an era of sports broadcasting, Stuart Scott was a reporter at WRAL. He gets his due in the new ESPN 30 for 30 "Boo-Yah".
Brazil's Bolsonaro backs eldest son's bid for presidency
Senator Flavio Bolsonaro declared himself heir to his father's political dynasty, saying he'll run for president in 2026.
Scientists Just Tore Up a Major Particle Physics Theory
New results from the MicroBooNE experiment at Fermilab found no evidence of a hypothetical fourth flavor of neutrino
Gemini is getting a ChatGPT-flavored tweak and new Maps features
Experimenting with the latest Google app beta, we managed to get a look at some new Gemini features, including handy Google Maps integration.
I tried the biggest burgers at 5 fast-food chains and ranked them from worst to best
The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles and price points.