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Make a Low-Carb or Low-Fat Diet Heart-Healthy with These 3 Foods
In TODAY.com's Expert Tip of the Day, discover a cardiologist-approved way to eat a low-carb or a low-fat diet to prevent heart disease.
PepsiCo earnings beat estimates as North American food business improves
PepsiCo's quarterly earnings and revenue topped Wall Street's expectations.
Contingency plans in place for possible food shortages if Iran war continues, minister confirms
Peter Kyle did not dispute Times’ report that under a ‘reasonable worst-case scenario’ supermarkets might start running out of some items
SBA administrator visits Jimmy's Famous Seafood on Tax Day
Kelly Loeffler toured Jimmy's Famous Seafood with co-owner Tony Minadakis during a Tax Day event on Wednesday.
FDA to weigh easing limits on unproven peptides favored by RFK Jr. and MAHA supporters
The Food and Drug Administration will hold a meeting this summer to consider easing restrictions on more than a half dozen peptide injections, a group of unapproved therapies that have become popular among wellness influencers, fitness gurus and celebrities.
Working family tax cuts 'absolutely vital' to small businesses across US, Kelly Loeffler says
Small Business Administration administrator Kelly Loeffler and Jimmy's Famous Seafood co-founder Tony Minadakis discuss the benefits of the new Trump tax law for small businesses on 'The Bottom Line.'
Safe2Eat in 2026 – Science-backed guidance for all Europeans!
Now in its sixth year, Safe2Eat remains a flagship EU-wide initiative designed to make food safety science accessible and relevant to everyday life. By translating complex scientific knowledge into practical guidance, the campaign helps consumers better understand how food safety works and how it supports their health and wellbeing.Growing reach across Europe and neighbouring countriesSince its launch, Safe2Eat has steadily expanded its geographical scope. From an initial group of 9 participating countries, the campaign reaches 23 countries across Europe and beyond in 2026. This year’s edition...
Proposed adult entertainment, seafood venue in Johnstown canceled
Plans for a combination seafood restaurant and adult entertainment business in Johnstown have been called off after city officials raised concerns about a propo
Longtime Lehigh Valley pet food and supply distributor announces new venture
LOWER NAZARETH TWP., Pa.- A pet food distributor based in Northampton County is announcing a new partnership with a West Coast company.
Breath carries clues to gut health
At-home breath tests could reveal insights about gut health, though their ability to assess food intolerances is not yet clear.
New dining and entertainment concept coming to Commerce City
A new eatertainment venue is coming to Commerce City. From the creator of OverFlyte Denver, the new venue is to feature food, drinks, games, multi-sports and golf simulators, as well as a coffee and ...
State approves $3 Million for Northwest Jacksonville programs for small businesses, crime prevention
City officials announced that the state has approved a $3 million appropriation to support programs in northwest Jacksonville aimed at boosting small businesses, expanding vocational and workforce training, addressing food insecurity and preventing youth crime.
Trying Emirates business class for 24-hour flights: worth it for perks
I flew 24 hours in Emirates' business class on different flights. The private car service, lounge access, and food made for a luxurious experience.
A negative side effect of ultra-processed foods you haven't thought about
Eating ultra-processed food is associated with negative health outcomes, but a new study is looking at an underexplored impact: muscle health.
FDA to Weigh Easing Limits on Unproven Peptides Favored by RFK Jr. and Other MAHA Figures
WASHINGTON (AP) — The Food and Drug Administration will hold a meeting this summer to consider easing restrictions on more than a half dozen peptide injections, a group of unapproved therapies that have become popular among wellness influencers, fitness gurus and celebrities. The meeting ...
5 Everyday Breakfast Foods to Support Brain Health
Start the day with foods that may sharpen memory, focus, and cognitive performance.
RFK Jr.'s focus on nutrition misses one main ingredient
Food insecurity, food deserts and structural inequities do not fall evenly across our society. They particularly impact communities of color.
Too much ultraprocessed foods can harm muscle health
This Tamale Act could throw open the door for more home kitchen entrepreneurs in Colorado
Home tamale businesses are the impetus for a new bill giving entrepreneurs a break from regulations.
The candidates still in the running for California governor
The race for California governor has been upended this week by Rep. Eric Swalwell's abrupt exit.
Lucky 8, Sharp Entertainment Producers Ratify Labor Contracts
Nonfiction television staffers at the production companies behind ‘90 Day Fiancé’ and ‘The Food That Built America’ have greenlit new three-year labor deals.
Erewhon to open at LACMA's new David Geffen Galleries
Erewhon, Los Angeles' trendy health food cafe and retailer, will bring its signature smoothies, matcha and coffee to Los Angeles County Museum of Art's new David Geffen Galleries.
Ultraprocessed foods are turning human thighs into well-marbled steaks
Diets high in ultraprocessed foods create streaks of fat in human muscles that may lead to osteoporosis, a new study found.
The link between ultraprocessed foods and muscle health
People who ate diets that were high in ultraprocessed foods had more fat in between their muscles.
Scientists discover why bread can cause weight gain without extra calories
Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their regular diet entirely. Even without eating more calories, they gained weight and body fat, not because they overate, but because their bodies burned less energy.
New Mexico childhood obesity up as Trump administration cuts erode healthy food programs
By third grade, New Mexico childhood obesity rates outpace the national average — which hovers around 20% for those 2 to 19.
NOAA Fisheries report highlights severe economic decline in Gulf shrimp fishery
NOAA Fisheries reveals a sharp and ongoing economic decline in the U.S. Gulf shrimp fishery, underscoring growing challenges for one of the nation’s historically important seafood industries.
What the Albuquerque food business taught me about Bernalillo County economic development incentives
Street Food Institute leader backs a new county plan tying tax breaks to local hiring, purchasing and community investment.
PCC Community Markets will open a new Seattle location
The store, slated to open this fall, will be the Seattle-based food cooperative’s 17th store in Washington.
Owner of Kevin's Seafood in New Haven fundraises to reopen business
The organizer of the fundraiser, Cheryl Heyward, said Kevin Heyward has "a long history" of supporting local churches, community events, schools, shelters and feeding the homeless.
LIF-HEALTH-PEDIATRICIAN-QA-DMT
Food allergies have risen by 50% since the 1990s. With this in mind, the American Academy of Pediatrics advocates for the health of all children who must avoid certain foods
First time at Masters: Surprising things, what it's like at tournament
My first time at the Masters Tournament in Augusta, Georgia, was filled with cheap food, golf, incredible merch hauls, and surprising rules.
New University City sports bar touts air-fried wings, grease-free game day eats
Expect made-to-order classics like burgers, chicken tenders and wood-fired pizzas.
Gray whales are entering San Francisco Bay and many aren’t surviving
Gray whales are beginning to break their long-established migration patterns, venturing into risky new territory like San Francisco Bay as climate change disrupts their Arctic food supply. But this unexpected detour is proving deadly: nearly one in five whales that enter the Bay don’t survive, with many struck by ships in the crowded, foggy waters.
Why Your Cat Keeps Walking Away From Their Bowl (And What Science Says to Do About It)
New science reveals why cats lose interest in food and how a simple scent change can bring them back to the bowl.
Artificial sweeteners: Why the science war is raging on
Conflicting studies on artificial sweeteners are fuelling fresh debate across food and drink, as health risks, regulation and reformulation collide worldwide.
See some of the new food that will be at Four Winds Field this season
See photos of the food that will be offered during South Bend Cubs games this season at Four Winds Field.
Business Travel Market Expected to Reach USD 2,095.4 billion by 2031, at a CAGR of 9.5%: Allied Market Research
Allied Market Research published a report, titled, "business travel Market by INDUSTRY (Government, Corporate), by SERVICE (Transportation, Food and Lodging, Recreation), by TRAVELER (Group, Solo): Global Opportunity Analysis and Industry Forecast, 2021-2031". According to the report the global business travel market, valued at USD 689.7 billion in 2021, is projected to reach USD 2,095.4 billion by 2031, expanding at a CAGR of 9.5% over the forecast period — more than tripling in size within a d
Beloved manapua business has been serving Hilo for 54 years
Lee's Chop Suey was started as a food truck by Mr. Lee, known as the Manapua Man, in 1972.
TCU Nutritional Sciences Expert Discusses New US Dietary Guidelines
As updated federal recommendations roll out, Samantha Davis highlights gaps between science and messaging.
Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins
18% of gray whales that enter San Francisco Bay die there, scientists find
The climate crisis seems to be altering gray whales’ access to food, leading them to change their migration paths and forage in San Francisco Bay — a busy shipping area with a narrow bottleneck both whales and boats must cross. Scientists surveying these whales suspect that many don’t survive to leave the bay: of the 114 individuals they identified, only four were seen in more than one year between 2018 and 2025, and 21 were found dead, giving a minimum mortality rate of 18%. Many deaths were caused by vessel strike injuries, while some others are due to starvation.
NH Food Bank unveils new brand and strategic vision
The New Hampshire Food Bank, a program of Catholic Charities New Hampshire, has launched a new brand and strategic vision, including a new logo, mission statement and vision statement. The
Podcast provides in-depth coverage of area food, restaurant scene - Talk Business & Politics
John Engleman, a former sports anchor and director with over a decade of media relations experience, started a podcast to keep tabs on the ever-evolving food and restaurant sector in...
I chased pro bowling while working fast food. It paid off.
Kyle Troup went from working at Wendy's to earning nearly $500,000 in a record-breaking bowling season and building financial security.
St. Augustine food festival raises money for mental health and addiction services
All Things Detroit Day draws shoppers, celebrates small businesses at Eastern Market
The Sheds at Eastern Market were buzzing Sunday as shoppers poured in for All Things Detroit Day, an annual celebration of local small businesses featuring more than 100 vendors offering everything from apparel to food.
Natrona County health and food inspections (4/3/26–4/9/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (4/3/26–4/9/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Mental Health Awareness of Michiana holds cake fundraiser
Mental Health Awareness of Michiana offers a bite of comfort food — cake. The fundraiser at Howard Park will feature professional and amateur bakers.
Food hall vendors outline plans for downtown Santa Fe venture
The new Santa Fe food hall at 150 Washington Ave. will feature 17 vendors — 11 eateries and six beverage enterprises.
Where will diners park at downtown food hall?
Developer Jim Long of Heritage Real Estate Co. says there should be plenty of parking options, with nearby garages and metered parking.
A Look At Madison Square Garden Entertainment (MSGE) Valuation After New Impossible Foods Partnership
Partnership with Impossible Foods puts food trends in focus for MSGE stock Madison Square Garden Entertainment (MSGE) is in the spotlight after announcing a multiyear partnership with Impossible Foods that introduces a dedicated plant-based concession concept inside The Garden. The agreement ties Impossible Foods branding to New York Knicks and New York Rangers home games and expands plant-based menu options across concourses and premium areas, giving investors a fresh angle on how MSGE...
Seniors: Carol Watson, 72
Owner of Carol Watson Greenhouse and Landscaping in LaFayette enjoys her growing business — still puts in six-, seven-day weeks By Mary Beth Roach Carol Watson, the owner of Carol Watson Greenhouse and Landscaping, has been in gardens since she could walk. Literally. She said she learned to walk in her grandfather’s garden, which was next door to her current home and business in LaFayette. Today, at 72, she is running the business that her mother, Claire, opened in 1981 as Watson Greenhouse. Watson worked part-time for her mom until 1990, when she joined her full time. While she may not have had any formal horticultural experience, she said she learned so much about growing and raising plants from her mom, who had an abundance of energy and talent. Now, after 35 years in the business full time, Watson has no plans to retire, although she joked that she’d like a couple of days off a week. On her seven-acre site, complete with four greenhouses, Watson said her favorite parts of the job are working with and educating her customers; helping some of her young customers build terrariums; conducting occasional class field trips; and supporting local art by decorating the shop with an eclectic mix of pottery from at least four area craftspeople. A one-time employee of the former Dey Bros. department store in Syracuse, Watson said she loves merchandising and enjoys displaying unique pieces of art on shelves and even suspending from ceilings. “We’re creative. We also had top quality plants. We got a reputation of quality plants and unusual products,” she said. It’s tending to her customers and her plants, showcasing the unusual products, and hosting special events to benefit the community that keep her motivated to work six to seven days a week. “I just love it. I love taking care of the plants. I’m one of the few people that really enjoys watering,” she said. And while she has cultivated a solid customer base over the years, she remains savvy in her marketing efforts to draw in new customers. For example, she does a gardening segment on CNY Central television; her active Facebook page has thousands of followers; and she hosts a number of unique events and classes that not only introduce her shop to potential new clients, but some benefit nonprofits as well. About 13 years ago, when the local symphony orchestra was struggling, she said she wanted to help. So, partnering with the group, she began offering concerts, called Soirees, featuring the Syracuse Orchestra’s string quartet. Following up on a suggestion from a customer whose brother is a deejay in retirement, specializing in sock hops, she hosted the greenhouse’s first sock hop. Plants got moved back toward the walls to make room for dancing; a caterer was brought in, offering diner-like food; guests came in period outfits; and proceeds went to the Food Bank of CNY. She is excited about doing it again in October. Via her website, she promotes the greenhouse as an “oasis in the snow,” offering visitors the opportunity to pick up some decorating and gift ideas while taking in the floral and citrus scents. And she also caters to her four-legged friends. Over this past winter, she said, she came up with a “brilliant idea,” although at the time she didn’t appreciate just how brilliant it would become. Feeling it too cold outside to take her dog for a walk, she opted to bring it into the greenhouse. And before long, she was inviting people to bring their dogs into the big greenhouse as well. She looks forward to extending that invitation again this upcoming winter season. For Watson and her customers, the greenhouse is always in season.
Mid-Missouri event offers free health services, brake light repairs and meals
Tallgrass Collective hosted a free clinic offering health services, vehicle brake light repairs, food and clothes Saturday from 11 a.m. to 2 p.m.
Orange County restaurants shut down by health inspectors (April 2-9)
There were 12 restaurants and food establishments ordered closed by Orange County inspectors from April 2 to April 9.
The Masters: The biggest quirks and traditions at Augusta
No birds, cheap food, and artificial dye in the water are just a few of the Masters' quirks. See everything that makes the tournament unique.
Not All “Plant-Based” Diets Are Equal for Brain Health
A large study suggests healthier plant-based diets may be linked to lower dementia risk, while processed plant foods may not. The findings show association, not proof.
The Connection Between Food and Mood
There's a strong link between foods you eat and your mood. Here's what to include and what to limit in your diet.
'Docs said I'll never walk': How this woman reversed her health with Indian food and is now baking healing cakes
Mira, born as Pallavi Kumar Aggarwal in Patna, has led a life full of remarkable turns. She studied fashion design, ventured into print modelling, and.
Wisconsin's future Michelin stars, a new poke spot and murder mysteries
This week in the food and culture newsletter, Michelin comes to Wisconsin, reinventing "Much Ado," Blind Shot closes, two mysteries to read and more.
FoodeesFest debuts at Pearl outlets with food and local business support
FoodeesFest is making its first appearance in Mississippi, offering three days of food, shopping, and support for local businesses at the outlets in Pearl.
Seafood restaurant, entertainment venue to open on Rose Bay
This Rose Bay restaurant is in the midst of revival, says owners Dino and Victoria Maxwell, soon reopening with fresh seafood, Putt-Putt and more.
Netflix's 'Thrash' is junk-food entertaining to roast, mock and enjoy
From the director of “Violent Night” (Tommy Wirkola), “Thrash” is Netflix’s first summery film of the year. In 2026, you can’t simply have a natural disaster movie or a predator
Rising costs for food, labor, credit card swipe fees threaten Texas restaurants
Half of all Texas restaurant operators failed to earn a profit last year, according to data tracked by the National Restaurant Association.
The Science Of It: Sustainable Sea Food Choices
The Science Of It: Sustainable Sea Food Choices
My favorite health foods from Costco, from 65-year-old fitness trainer
As a personal trainer focused on longevity and healthy eating, I stock up on protein-filled foods like frozen chicken and Greek yogurt at Costco.
Experts set 2030 nutrition science goals for resilient food systems
As the second quarter of the 21st century unfolds, experts are examining the state of nutrition as the UN Sustainable Development Goals (SDG) deadline looms with five years remaining. To achieve these targets, a new paper outlines key goals for nutrition science from 2025 to 2030. The Frontiers in Nutrition publication discusses the interconnectedness between nutrition, food security, and sustainability in complex food systems affected by shocks, policies, and environmental limits. The researchers reveal how these modern factors impact nutrition science and shape research agendas.
Jefferson Parish set to build food business 'incubator' in Westwego
The New Orleans Food and Beverage Incubator will be the only wholesale food incubator of its kind in the Greater New Orleans Area, designed to help food entrepreneurs grow their businesses.
Chicken coop-making business in Norwalk hopes to relocate
“You have families with younger kids that really want to have chickens and show their kids where their food comes from,” said Tori Pond.
UC Davis Launches Aggie Venture Accelerator to Advance Early-Stage Life Science Innovation
The UC Davis Innovation and Economic Development Office has launched the Aggie Venture Accelerator, an initiative designed to support early-stage startups developing solutions at the intersection of life science, food and health. Delivered in partnership with The March Group, a thematic early-stage venture capital firm, the program will provide selected startups with mentorship, structured programming and investment with the aim of accelerating their path to market.
A Look At AMC Entertainment Holdings (AMC) Valuation After Record Easter Weekend Box Office Momentum
AMC Entertainment Holdings (AMC) is back in focus after reporting record Easter weekend results, with more than 6 million guests and strong food, beverage, and merchandise revenue tied to The Super Mario Galaxy Movie. See our latest analysis for AMC Entertainment Holdings. The record Easter weekend has arrived alongside a sharp short term rebound, with a 7 day share price return of 30.1% and 1 month share price return of 18.6%. However, this sits against a 1 year total shareholder return...
Rising gas prices force local food trucks and landscapers to rethink business
Rising gas and food prices are forcing local food truck and landscaping owners to rethink business in Albuquerque.
National Public Health Week: How do we contribute to public health in our community?
[vc_row][vc_column][vc_column_text css=””]Clean drinking water; safe food and milk; seatbelts and safer road design; smoke-free indoor air; the peace of mind not having to worry about smallpox or polio – these are just a few of the ways that public health makes us all safer. Each year during the first full week of April, the American … Continue reading
Hooky, New Experiential Entertainment Venue & Cinema, to open at Nashville Yards on April 29
The Premiere Social Destination Will Feature Premium Cinema Auditoriums, Bowling, Arcade Games, Food and Beverage, Private Event Spaces and More.
Inclusive health fair catering to LA's marginalized youth coming to LA Southwest College
On May 16, The Nia Foundation's 'Healing in Motion' Community Health and Wellness Fair will take over LA Southwest College, offering free food, festivities and a focus on inclusive mental health.
Mass. food insecurity surging; Doctor warns of growing health impacts
More than one-third of households struggled to access enough food in 2024.
7 Foods With the Most Thiamin for Heart and Brain Health
Vitamin B1, aka thiamin, supports energy metabolism and a healthy nervous system. Eat more of these thiamin-rich foods to up your intake.
Fran Lebowitz speaks on adult gamers, Iowa food and AI
Here’s what the New York humorist thinks about chili with cinnamon rolls, adults who play games, and what drives her infamous instinct to complain.
Business People: Sen. Luján given James Beard award for legislative work
Luján was honored for leading Senate Democrats in introducing legislation to prevent food aid from being withheld during the shutdown.
Why it costs $159,197 annually to raise kids in NYC
A new report found the median New York couple with kids needs to spend $159,197 on housing, food, healthcare, and childcare to live in the city.
AMC Entertainment Delivers Best Ever Global Revenue for a 5-Day Easter Weekend, Led by THE SUPER MARIO GALAXY MOVIE, Strong Merchandise Sales, and Other Solid Performances
AMC Entertainment announced that it delivered a record-setting performance over the 5-day Easter holiday weekend, achieving the highest combined global admissions and food & beverage revenue for the holiday frame in AMC’s 106-year history. From Wednesday, April 1 through Sunday, April 5, more than 6.0 million guests attended AMC locations in the U.S. or Odeon […]
AMC Entertainment Delivers Best Ever Global Revenue Mark for a 5-Day Easter Weekend, Led by THE SUPER MARIO GALAXY MOVIE, Strong Merchandise Sales, and Solid Performances by Other Titles
LEAWOOD, Kan., April 06, 2026--AMC Entertainment (NYSE: AMC), the largest theatrical exhibitor in the United States and in the world, today announced that it delivered a record-setting performance over the 5-day Easter holiday weekend, achieving the highest combined global admissions and food & beverage revenue for the holiday frame in AMC’s 106-year history.
Beauty’s New Challenger Conglomerate Has Always Been Here
By shedding its food and ice cream businesses, Unilever is betting big on beauty. But matching the scale, valuation and category depth of rivals like L’Oréal and The Estée Lauder Companies will require sharper focus and strategic discipline.
41 things to do: Attend science vs. social media event, more
This week brings to campus VolunteerFest, a stress less event, a mobile food pantry, women and men's lacrosse, a chance to revamp your resume, Nepal Night and
Greens powders are booming. But do they really work?
Superfood powders have become a key part of wellness routines, marketed as an easy way to boost energy, promote gut health, and get your daily nutrients. But nutritionists said the benefits of these supplements are largely unproven.
On plant health and embracing new plant-breeding techniques in South Africa
The major challenge currently confronting South Africa’s agriculture is the spread of foot-and-mouth disease. For many farmers across the country, the most urgent tasks are both securing sufficient vaccines and rolling them out quickly in the coming months, particularly as the beef and dairy industries continue to suffer big losses. There is also pressure on sheep, goats, and other livestock to prevent the disease from spreading. As efforts to get the country through this monumental challenge continue, I believe it is important to sharpen our focus on the broader task at hand: strengthening biosecurity. This covers both animal and plant health. In recent years, we haven’t focused much on plant health, except a few times, such as when we had a goss’s wilt scare in the maize industry, a few cases of citrus black spot, or cases of sclerotinia in sunflower seeds. But the fact that South Africa managed to control the outbreaks of these particular diseases when they occurred a few years ago was due to organized agricultural and government scientific capabilities, and, most importantly, the availability of crop protection or agrochemicals necessary to address some of them. Therefore, as the animal health division in the Department of Agriculture focuses on the pressing challenge of the day, the foot-and-mouth disease, there is an opportunity for the plant health division to assess if they have all the requirements to tackle any outbreak that may occur on fruits, vegetables or crops in future. The challenge with crop diseases is that they can spread quickly and cause much more rapid damage in the field than we typically see with livestock. Therefore, speed is everything in ensuring the appropriate controls are available. I raise this as an important area, particularly given the drastic climate variation we observe across the country. The production conditions in some areas have changed noticeably over time, which may introduce new risks. The other essential part is ensuring that South Africa has access to the best crop protection technology available in the market. Many technology developers worldwide have operations in South Africa. Therefore, the Department of Agriculture, along with the Agricultural Research Council, must continuously interact with technology developers to assess the various crop protection technologies they are releasing globally and determine their suitability and need in South Africa. This will require a proactive approach from the government, unlike the current approach, in which technology developers typically approach regulators with new technologies. The government, recognising the food security risks, must take a proactive approach to ensure that South African farmers have access to the latest crop protection technologies, thereby safeguarding the country’s food security. Beyond crop protection, we must never forget that South Africa’s agriculture is key to ensuring that the country is the most food-secure country at the national level in sub-Saharan Africa. South Africa is also the only African country in the top-40 global agricultural exporters, having more than doubled since 1994 on the back of the adoption of high-yielding seed cultivars. South Africa has been the only African country to adopt a bold approach to embracing science and adopting genetically engineered seeds for grains and oilseeds in the early 2000s. Since then, we have seen crop yields improve noticeably, contributing to the gains we mentioned above. But ensuring that South Africa improves further is not a given. The key lies in South African regulators’ attitudes towards new technologies. We have to maintain a progressive approach and not give in to the politics of non-food and non-scientific voices that shout on the sidelines. Food security is national security, and the government must ensure we progress, leaning on science. Therefore, the registration of high-yielding new genomic techniques is required. South Africa cannot afford to fall behind the EU, the USA, South America, and many of its competitors in global agriculture. The Department of Agriculture’s crop science division must adopt a progress-and-science-embracing approach for the good of the country. Thanks for reading AgriView! Subscribe for free to receive new posts and support my work. Subscribe Share
FDA warns 2 supplements sold at gas stations pose serious health risks
A new alert from the Food and Drug Administration (FDA) warns that consumers should avoid two supplement brands that could pose serious health problems.
Flying in Korean Air's upgraded business class suite; mostly worth it
I spent hours in Korean Air's upgraded business class, Prestige Suites 2.0. The seat, food, and amenities on my flight were great despite one con.
There’s a public health alert about a Walmart brand food aimed at kids
The USDA says more products could be added.
CA lawmakers prompted to address federal CalFresh eligibility cuts
The County Welfare Directors Association of California is urging state lawmakers and Gov. Gavin Newsom to help as food assistance programs face major changes that could result in food insecurity and strained food banks.
Munson Healthcare announces Voices winners for Food Access
Munson Healthcare announced 2026 Voices for Community Health winners, with artists directing $1,000 donations to local food pantries.
Natrona County health and food inspections (3/27/26–4/2/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (3/27/26–4/2/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts