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Mapping the exposome: Science broadens focus to environmental disease triggers
After decades of intense focus on genetics, the biomedical research community is undergoing a major shift, focusing on a new framework called "exposomics."
New study finds cancer-linked compounds in common foods
Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals more quickly and with greater ease. The research showed strong accuracy and high sensitivity across multiple food samples. This streamlined approach could improve food safety checks while reducing chemical waste.
An independent effort says AI is the secret to topple two-party power in Congress
Using artificial intelligence to identify Congressional districts where independent candidates could win, an organization called the Independent Center is aiming to disrupt the two-party system.
Walz, Klobuchar hit back against Trump’s attacks on Minnesota
The Democratic governor of Minnesota called it a “badge of honor” to be the target of the president’s criticism.
Scientists find a hidden obesity trigger in soybean oil
Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself but to the fat-derived molecules it produces inside the body, called oxylipins, which can trigger inflammation, alter liver function, and influence genes tied to metabolism.