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Power Families of Chicago: Velasquez
With second-generation leaders in Azteca Foods and a history of philanthropy and civic activism in Pilsen, the Velasquez family is among Chicago's most powerful.
Public Health Situation Analysis (PHSA) on Hostilities in the occupied Palestinian territory (oPt) - 11 May 2026
Analysis in English on occupied Palestinian territory about Food and Nutrition, Health, Epidemic and more; published on 18 May 2026 by Health Cluster and WHO
Guest writer: Kidney disease prevention begins with public health action on diabetes
Whatcom's 'moonshot' is within reach; it begins by making diabetes prevention a public health priority
This popular fermented food may help flush microplastics from the body
Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the kimchi-derived microbe clung tightly to nanoplastics even under conditions designed to mimic the human intestine, where other bacteria quickly lost their grip.
Caesars Entertainment and Las Vegas nonprofit launch new food donation program
A major Strip casino operator is partnering with a local nonprofit to combat food insecurity in Southern Nevada. Caesars Entertainment has launched a new partne
The food recalls, alerts issued over salmonella concerns this month
Many of the items were linked to the same potentially contaminated ingredient.
Asian Night Markets Jacksonville shares tradition, food and entertainment with First Coast
Laramie County health and food inspections (5/8/26–5/14/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Natrona County health and food inspections (5/8/26–5/14/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Food Tank’s Weekly News Roundup: Global Politics Reshape Food Security, Fiji Pushes Organic Ag, WFP Scales School Meals
Fiji pushes on organic agriculture, WFP invests in school meals, and shifting global politics are reshaping food prices and food security.
Scientists reveal how seven days of fasting transforms the human body
Scientists have discovered that the human body undergoes a dramatic internal transformation during extended fasting, with major changes appearing only after about three days without food. In a seven-day water-only fasting study, researchers tracked thousands of proteins in the blood and found widespread shifts affecting organs throughout the body — including the brain. While the body quickly switches from burning glucose to fat, the most intriguing biological changes linked to potential health benefits didn’t emerge until later in the fast.
SpaceX Dragon Docks to Station Filled with New Science Experiments
At 6:37 a.m. EDT, the SpaceX Dragon spacecraft docked to the forward port of the International Space Station’s Harmony module, carrying nearly 6,500 pounds of food, supplies, and equipment for the Expedition 74 crew. This is the 34th SpaceX commercial resupply services mission to the space station for NASA.
Business Bulletin: Almost Home honors; Foodbank benefits; St. Johns celebrates centennial
Catch up on local business awards, milestones and projects.
Schmitz Custom Meats opens for business in Dell Rapids
Schmitz Custom Meats held a grand opening Saturday, offering a community celebration, meet and greet, drinks, and of course, delicious food.
Now What? With Carbon Pricing Eroded and Pipeline Politics Advancing, Here Are the Pathways for Climate Success
At the end of a whirlwind week of news on carbon pricing and electricity strategy, capping a madcap year of pretty much non-stop, dramatic change, the word across much of Canada’s climate and energy transition community is that climate policy in this country has been shredded. Eviscerated. Hit with a sledgehammer by policy rollbacks that have pushed the country’s 2050 net zero target “well out of reach”. That means it’s never been more important to look for the rays of hope and glimmers of possibility. To glimpse the seeds of the next set of strategies to get Canada’s climate pollution under control and the country into the accelerating global dash away from fossil fuels. And then, once we’ve spotted those possibilities, get on with the hard, day-to-day slog of trying to make them a reality. Nothing takes away from the frustration and the deep disappointment so many climate and energy hawks are expressing, the sense of betrayal by the author of Value(s) and the former UN special envoy for climate action and finance. But we knew two things as the week drew to a close. We’re looking at the world as it most definitely is. And we don’t get to give up finding the pathways to confront climate change and deliver faster, deeper carbon cuts that leave no one else behind. So really, the first question we all have to ask ourselves is: What’s next? Subscribe All the Oxygen in the Room The outpouring of anger and grief over the carbon pricing deal between Prime Minister Mark Carney and Alberta Premier Danielle Smith has been absolutely understandable. So much of the climate community poured years, more than a decade, into dragging the current federal pricing regime across the finish line, then defending it from a deluge of three-syllable rhymes after the Trudeau government proved utterly incapable of delivering its own message. The policy foisted on us by neo-classical economists took up all the oxygen in the room, burned through years of climate response time that we won’t get back, while cornering climate hawks into the position that the best response to the crisis of our lifetimes is a new tax…in an era of historic anti-tax sentiment. I mean, really—what could possibly have gone wrong? Against that history, let’s appreciate columnist Max Fawcett’s point that even a modest carbon pricing agreement with a government as off-the-wall libertarian/conspiracist as Danielle Smith’s—those adjectives are mine, not Max’s—is a win worth savouring (as long as Smith keeps her promises for a change). But part of living in the world as it is (no, I’m not letting that go) is to be clear-headed about what we can and can’t control. And one thing we get to decide, after seeing this week’s carbon price festivities take up all the oxygen yet again, is whether we want to keep letting that happen. Particularly when success down that road depends on a factor that no one with a climate agenda can control or influence—a provincial carbon pricing mechanism that has been manipulated and eroded beyond its lowest possible denominator. Thankfully, that’s not the way it has to go. Not when we have so many other powerful, practical tools at our disposal, including the ones still available to us through this abominable Memorandum of Understanding (MOU) between Canada and Alberta. Tools In Our Toolbox When I started roughing out this list, I didn’t expect it to grow to nearly a dozen bullet points. It’s probably still incomplete. Some of the greatest hits in today’s climate solutions toolbox include: • No Carbon Capture, No Pipeline: On Friday, Prime Minister Mark Carney explicitly stated that there’s been no change to the MOU provision that there will be no West Coast pipeline without an industry commitment to build its massive, $16.5-billion carbon capture and storage (CCUS) hub in Northern Alberta, and vice versa. The two megaprojects were joined at the hip when the MOU was signed Nov. 27, and the implementation agreement this week affirmed that they still are. A parade of independent analysts have spent years pointing to the economic and technical flaws in CCUS, while the industry kept postponing its investment decision until it could arm-twist the government for more “clarity” (by which it meant even more lavish taxpayer subsidies) on the project. Now the industry itself is running away from the CCUS hub and insisting the pipeline should proceed without it, but Carney doesn’t seem to be budging from a central tenet of the MOU to which Smith has signed on. • No Subsidies, No Investors: Climate analysts and advocates have quite rightly been hammering away at Carney and his team, insisting that any new capacity the industry wants to build must proceed without new subsidies. The government has responded with a growing collection of funding and financing mechanisms for the very wide menu of industrial development and nation-building projects they say they want to take on, and that menu always includes fossil fuel infrastructure. But it’s hard to see how even the combined fiscal clout of the federal and supportive provincial governments will deliver the financial backing private investors would need when the business case for new fossil fuel development is evaporating before their eyes. Particularly when… • No Market, No Demand, No Investors: As our friend Markham Hislop at Energi Media (our apparently sleepless friend, given the massive volume of great material he’s been churning out) points out this morning, the biggest vulnerability in any pipeline deal is the assumption that Asian buyers will want the oil or liquefied natural ga that our fossil industry is so keen to send them. Hislop writes in part: Ottawa and Alberta are effectively betting that countries like China and India will continue increasing oil imports for decades as their economies grow and energy consumption rises. That assumption underpins the entire economic rationale for expanding oil sands production and building billions of dollars in new export infrastructure. But Asian energy systems are changing rapidly… China, India, South Korea, and other major hydrocarbon importers are now investing hundreds of billions of dollars into electricity systems built around wind, solar, batteries, nuclear, hydro, and expanded transmission infrastructure. Domestic “energy sovereignty” is increasingly replacing the old energy-security model based on stable oil and gas imports. Those investments are expected to sharply slow oil demand growth and eventually reverse it, even as overall energy consumption continues rising. There are also refining constraints. Many Asian refineries and petrochemical complexes are already optimized to process discounted heavy crude from the Middle East and Latin America. That raises serious questions about how much additional Canadian bitumen Asian markets can absorb at profitable prices. Small wonder that there’s still no private sector investor for the project, despite Smith’s government desperately beating the bushes to put together a deal. For now, Alberta is acting as proponent and covering early start-up costs for a pitch to the federal Major Projects Office, which could actually turn into the next tough hurdle for Smith and her pipeline to jump. • Canada Day Looms: How ironic that Canada’s birthday this year could become a major chokepoint for the provincial premier who’s been working so diligently to tear the country apart! The July 1 target date for Alberta’s pipeline proposal is baked into the MOU, was reaffirmed by the implementation plan, but it hadn’t dawned on me that it cuts both ways. As one very smart colleague wrote in an email yesterday, “they’ve thrown the ball into Alberta’s court to get the project proposal on the table really quickly and to have to do a whole pile of work to put together a massive, complicated project that would typically take years to assemble, and they’ve given them weeks to do it.” That makes July 1 a looming deadline that Smith won’t be able to run away from politically, especially with the separatists in her party and her caucus breathing down her neck. (See previous ref to off-the-wall.) But if Alberta comes in with a sloppy, incomplete submission, even after Carney bent over backwards to simplify the application process and the rules that govern it, it may be harder for the province or the industry to blame Ottawa and insist on the faster process they claim their investors are demanding. (Oh, wait—which investors would those be??) • We’ll See You In Court (Then We’ll See You Again): If Carney did cave, that would be just one more reason for Indigenous and other affected communities to take the government and the process to court—Just as Alberta First Nations did, successfully, in response to Smith’s half-baked separation referendum. Veterans of the Harper era have been warning that a shoddy process around fossil fuel infrastructure or other major projects will be a recipe for the very delays that process seeks to avoid. And now more than ever, with renewable energy and energy storage eating fossil fuels’ lunch in import markets around the world, a delayed pipeline or LNG terminal may be as good as a cancelled one. • Charged Up, Ready to Go: With its goal of doubling Canada’s electricity supply to meet a doubling of demand by 2050, the national electricity strategy that Carney unveiled Thursday has a lot to like. With its explicit language about speeding the shift from fuels to more efficient and affordable electricity, global investment and deployment patterns that already favour that shift, an emerging bidirectional power grid, the role of front-line options like rooftop solar and heat pumps, the emergence of electric vehicles as behind-the-meter energy storage, and the domestic jobs and manufacturing to make it all happen, the document doubles down on the essential cornerstone of a faster shift off fossil fuels. The strategy envisions a more prominent role for gas and nuclear power. But some of those provisions were already in the Clean Electricity Regulations that climate hawks are now fighting so hard to defend, inserted as a compromise in a futile attempt to mollify the industry and its political representatives in Alberta and Saskatchewan. But once again, gas will be a tougher sell when it’s more expensive and now so much more unpredictable than the clean alternatives. The new nuclear technologies are still speculative and deeply vulnerable to cost overruns. Increasingly, utilities, developers, and investors know it. Carney declared Thursday that “it doesn’t do us good to be sitting in court all the time with provinces. It doesn’t do us good to be talking past each other. What does do us good is to come together with specific projects.” There are no guarantees, but so much of the language and narrative-building in the electricity strategy suggests the lion’s share of those projects will be renewable. • The Party Has Already Started: The electricity strategy only rarely digs down to specific projects, but provinces representing three-quarters of Canada’s population are already embracing a faster transition. Hydro-Québec is working on a 10-year, $185-billion renewable energy and grid buildout by 2035. Ontario recently brought 10 provinces and territories together in a National Energy Corridor Agreement to boost interprovincial and -territorial transmission infrastructure. And the MOU implementation agreement commits Alberta to facilitate investment in renewable energy projects, a big step back from its continuing, punitive restrictions on renewables development. The electricity strategy envisions much of the financing and infrastructure that will be needed to pull those advances together into an integrated whole. • Delivering on Affordability: The MOU implementation plan has little or nothing to say about affordability (are you surprised?), but the electricity strategy does, with a top-line pledge to reduce home energy costs for seven out of 10 Canadian households by 2050, a total saving of $15 billion across the board. It’s just a start, but it puts affordability on the government’s narrative map. If they’re serious and deliberate about patching together a least-cost energy strategy, it’ll have little if any room for oil, gas, or nuclear—not with powerful evidence, for example, that electricity prices are higher when those prices are set by gas. • Smith Proves that Canada Works: By signing a deal that makes it harder to claim the federal government is blocking a new pipeline, Smith has helped prove Carney’s constant anti-separatist refrain that “Canada works”—incurring the rage, no doubt, of her own political base. Canada also needs to work for anyone who depends on a clean environment, healthy and thriving ecosystems, and safe, stable climate. But with Smith and her separatist constituents setting up as a fifth column for annexation by Donald Trump’s United States, let’s set aside any notion that 51st state status for Canada is a recipe for anything other than climate disaster (and so much else). Resisting and withstanding Trump (just 170 more sleeps until mid-term elections, which is a damn sight better than the 730 we started with) doesn’t mean a free pass for a pipeline, but we can still appreciate it that keeping Canada whole and sovereign is still Carney’s Job One. • The Words Not Spoken: Apart from a commitment to export a million barrels of “low-emission” Alberta bitumen per day (memo to Smith and Carney: You realize that that’s less than the industry is already exporting??), the MOU implementation plan says nothing about the international trade and economic sovereignty deals that Carney has been travelling the world to negotiate. It didn’t have to. Carney doesn’t need permission from Danielle Smith, her American enablers, or her separatist allies to continue building the alliances that will ratchet down our economic dependency on our unstable, unreliable neighbour to the south. But every connection he builds with countries outside North America helps align our economy and our future with a faster shift off fossil fuels. Little if any of this was on our bingo cards a year or two ago. But it’s the pathway that has opened up to us. And if it gives Canada any climate or energy gains at all in an era still dominated by Trump and his increasingly ridiculous tariffs, his loutish trade negotiations and his continuing annexation threats, we have to take the wins. Not least because they’ll be the point of departure for what we can achieve in 2027, 2029, and beyond, as Trump’s grip and this era begin to loosen and then fade. What is Carney Doing? If this line of thought is right—and it’s a possibility, not a prediction—it means that Carney’s actions and decisions are largely about buying time. Time for Trump’s power to wane. Time for Alberta’s separatist/conspiracist virus to spread, mutate, die out, or at least die back, with help from a vaccine of federal steadiness and calm (appropriate enough, for a movement populated largely by vaccine deniers) that no conspiracy theory can dismiss. And time for the government’s trade and investment agenda to deliver results—even knowing that some of those results will bring impacts that front-line communities will not and should not accept. In the immediate moment, none of this changes the way the wider climate community has to respond, from campaigners to investors to front-line practitioners. All of our voices are still essential. But those voices will be stronger and more confident if we have a clearer sense of the brutal game we’ve been pulled into, and a plausible path (or two it three) for playing it to the win we need. This conversation also underscores our biggest task for the remaining years of what was supposed to be the “decisive” decade for climate response: if we can shift the energy narrative in Canada, make it a mainstream view that the country’s preoccupation with oil and gas has us falling farther behind a changing world, we’ll see far better results in the 2030s and beyond. For many veteran climate advocates, taking on that part of the fight will begin with recognizing that most of our friends and family, neighbours and colleagues already understand that climate change is real and right in front of us: they’re looking away and staying silent because they don’t have what climate communicator Katharine Hayhoe calls “efficacy”. As Hayhoe recently pointed out in a feature interview with The Energy Mix, it amounts to science denial to keep hammering away at the dire news about global warming without also helping audiences understand what they can do about it, with multiple studies telling us why that won’t work. Far better to open those conversations with the dominant crises like energy security, food security, emergency preparedness and business continuity, affordability, and financial security that have knocked climate change far lower on the list of public priorities, and will likely keep it there. We Knew This Would Happen Climate hawks have always known this day would come. For decades, we warned that everyone had to pay attention to climate change right now, because it would be much tougher to respond once the crisis itself started affecting our daily lives. We were right, and here we are. But now, thanks to decades of hard work, communities and countries have an alternative to doubling down on fossil fuels. “In 10 years everyone will have ‘always known’ that solar and batteries were going to win,” Morgan Solar Executive Chair Mike Andrade writes on LinkedIn. With the disruption in the Strait of Hormuz roiling energy priorities around the world, Canada and the United States are among the shrinking number of countries that are still very keen on fossil fuel development. Understanding that gap is a first, essential step in spotting the opportunities ahead, and averting the deep economic as well as environmental and social risk we face if we don’t seize them. Thanks for reading The Energy Mix Weekender! Subscribe for free to receive new posts and support our work. Subscribe Mitchell Beer traces his background in renewable energy and energy efficiency back to 1977, in climate change to 1997. Now he and the rest of the Energy Mix team scan 1,200 news headlines a week to pull together The Energy Mix and The Energy Mix Weekender. Chart of the Week BYD Eyes 20 Dealership Locations After Canada Greenlights Chinese EV Imports ‘Sledgehammer’ Carbon Price Deal Boosts Emissions by 230Mt, Aims for Fall 2027 Pipeline Approval ‘Worse Than Harper’: Regulatory Rollback Would Stop Canada from Assessing Project Impacts, Critics Warn Electricity Strategy Aims for Doubling by 2050, Allows ‘Flexibility’ for Gas Power Plants Opposition Mounts as O’Leary’s Data Centre Approved in Drought-Stricken Utah Diluted Carbon Price Misses ‘Reality of the World We’re In’, Could Impede Diversified Trade: Climate Institute $200B in Clean Energy Investment Will Need On-Time Delivery, Reliable Policies, Trade Association Says ‘Sovereign Pipeline’: CEO Pitches to Keep Trans Mountain in Government Hands What a Supercharged El Niño Could Mean for Canada Canada’s future is electric, and here’s how a power grid superhighway would get us there (Toronto Star) The Perilous Waters of Hecate Strait (Globe and Mail) Saudi Aramco profits jump despite conflict in Middle East (The Guardian) Farmers confront rising cost of fertilizer and fuel as spring seeding under way (Canadian Broadcasting Corporation) Clarkson forecasts 24% decline in offshore oil, gas capital expenditures (Oil & Gas Journal) Pipe Dreams: How Oil and Gas Fail to Deliver Economic Development in Africa (Oil Change International) Developing countries must hold the pen to script the fossil fuel transition (Climate Home News) Iran war threatens the dream of a post-oil economy in the Gulf (Washington Post) U.S. Oil, Gas Work Force Hits Lowest Level Since 2022 (Rigzone) Why Polestar Is Doubling Down on Net Zero as Rivals Pull Back on EVs (Bloomberg) Why this Michigan utility plans to sell its hydro dams for $13 (E&E News/Politico) Levees can no longer save New Orleans (Vox)
Saturday Night Open Thread: The Whole 9 Yard Sales
Come and join this merry band of Steelers’ faithful for some lively debate about our Steelers, good food, music, and the merits of the odd cold beverage.
Miami Co. Fairgrounds: Food truck rally, live entertainment
Previous food truck coverage above. DAYTON, Ohio (WDTN) – The Miami County Food Truck Rally has food, live entertainment, shopping, a car show and family fun this Saturday. The event is being held …
Orange County restaurants shut down by health inspectors (May 7-14)
There were 10 restaurants and food establishments ordered closed by Orange County inspectors from May 7 to May 14.
This Jersey Shore town is getting 3 new spots to grab food this summer
Three Ventnor food businesses—Poppy’s Bagels, Short Stop Spirits and Deli, and Healthy Hippo—are preparing for a busy summer season.
Middle school students in Kaukauna gets hands‑on with food production
Kaukauna teacher brings modern agriculture to middle schoolers with hydroponic growing system.
BE OUR GUEST: Lark’s Entertainment
KANSAS CITY, Mo. – At Larks, they’re all about mixing great food, killer drinks, and nonstop fun. Whether you’re nailing that perfect shuffleboard slide, dominating the arcade, or just enjoyi…
Cincinnati business owner raises money for best friend’s funeral after crash
Cincinnati business owner set up his food stand to raise money to help cover his best friend’s funeral costs.
What happens when you put a health clinic inside a preschool? This Michigan district is finding out
The Saginaw County Health Department will provide nutrition education, healthy food resources, breastfeeding support, and referrals to additional community services through the clinic space.
Craig Bacon to lead U of A Department of Food Science
Having worked for Simmons Foods, Tyson Foods and Oscar Mayer, he brings an industry perspective to the university.
Detroit’s Business of Food Summit brings chefs, food leaders together
The 2026 Business of Food Summit in Detroit is free to attend and features discussion panels and networking with food industry leaders.
Food, fun & entertainment: Grapevine Main Street Fest has fun for the entire family this weekend
Class of 2026 Public Health Master’s Candidate Receives National Research Award and Reflects on Conference Experience - University of New Haven
Jamesha Barrett ’26 MPH received a national public health research award at the 2026 Society for Public Health Education (SOPHE) conference, where she presented research on addressing food insecurity among international graduate students.
Berks’ Best 2026 science and environment winner: Finnegan Miller says it started with a patch of mold
Conrad Weiser senior channels early fascination with fungi into award-winning research and a future in food science and environmental sustainability.
Asian festival going all out to showcase food, entertainment
Over 130 vendors will take part in the 17th annual Cleveland Asian Festival.
Asian festival going all out to showcase food, entertainment
Over 130 vendors will take part in the 17th annual Cleveland Asian Festival.
When screen time crosses a line: Social media’s toll on mental health
Phones are an important part of everyday life for most people. From ordering food, online shopping and connecting with others, the average American spends more than five hours on their phone each day. That’s approximately 1,825 hours per year – the equivalent of two and a half months. Social media use takes up more than […]
New Business Licenses: 5.15.26
Chesterfield and Henrico report a bakery, antique shop, pet food company and more. (BizSense Pro required)
Southeast Utah Health Dept. asks those with foodborne illness symptoms to report online
The Southeast Utah Health Department began investigating a potential foodborne illness outbreak.The health department said that the outbreak is in Carbon County
Covington Maifest returns with beer, music, and new Reds fan zone
The festival runs Friday through Sunday and will feature beer, food, music, and entertainment.
Regal Global Entertainment Builds Strong Momentum in Q1 2026 with Market Share Gains and Enhanced Guest Experience on a Global Basis
Regal Global Entertainment delivered a strong first quarter in the U.S. and internationally in 2026, outperforming the broader box office and building meaningful momentum across its business from film performance and alternative content to premium formats and food and beverage.
Best of Santa Cruz County entertainment, arts & food events this weekend, May 14-17
With the weekend nearly here, check out things to do around Santa Cruz County with a recommendation from Lily Belli and a specially curated list from Lookout's BOLO events calendar.
Bobby Flay weighs in on food inflation in the restaurant business
Bobby Flay, celebrity chef and restaurateur, joins 'Power Lunch' to discuss the recent food price inflation, the margins on expensive restaurants and much more.
Howard Community College Featured in 'State of Business' Address
In his Business Outlook Luncheon remarks at Turf Valley Resort last week, Howard County Executive Calvin Ball outlined how Howard County “stands on business” through five pillars: managing crises, investing in people, backing businesses, making strategic investments, and preparing for the future. Howard Community College appears by name in the pillar that anchors the others: investing in people. Dr. Ball highlighted the $11 million county investment in HCC’s Cathy and Danny Bell Workforce and Trades Center, which will open this fall. He described the facility as a world-class center with state-of-the-art training in key industries, championed by HCC President Dr. Daria J. Willis, and positioned to help Howard County compete with institutions worldwide. He also recognized HCC’s Complete4Success program, supported by a $3.5 million county investment in 2022, as a continuing driver of certifications and degrees that prepare students to enter Howard County’s workforce ready to contribute on day one. Dr. Ball connected HCC’s work to the broader economic moment in the county, including more than 1,580 apprentices now training across Howard County businesses, up from roughly 1,100 in 2018, and the SPARK program that bridges classroom learning to high-demand industries. Each of these efforts depends on the kind of workforce pipeline HCC is built to deliver. Educational Services is one of the top three employment sectors for county residents, alongside Professional, Scientific, & Technical Services and Health Care & Social Assistance. HCC will award 1,263 degrees next week at its annual commencement ceremony, and every year, that output feeds directly into the industries the County Executive named as drivers of Howard County’s growth. The full picture also includes the families who are not yet there. The 2024 ALICE update from United Way of Central Maryland found that 35,346 households in Howard County, 29% of the total, fell below the ALICE Threshold in 2022, meaning they earned more than the Federal Poverty Level but less than the basic cost of living in the county. The Household Survival Budget for a Howard County family of two adults, an infant, and a preschooler reached $118,608 annually, requiring an hourly wage of $59.30 to cover housing, child care, food, transportation, and other essentials. Affluence and economic strain coexist within the same county lines. That gap is the reason higher education and economic development are inseparable. Every certification, associate degree, and apprenticeship credential issued at HCC represents a household closer to crossing the ALICE Threshold and into long-term financial stability. The Bell Center, Complete4Success, Howard P.R.I.D.E., Parent Scholars, and the institution’s transfer-rate gains are significant components of Howard County’s economic mobility infrastructure. HCC is grateful to Dr. Ball for his sustained partnership over nearly eight years of service and for recognizing that this college plays a central role in the economic story Howard County is telling. Standing on business in Howard County means standing alongside the flagship institution that prepares its workforce.
Royal Oak Taco Fest returns for another 4th of July weekend full of food and entertainment
Royal Oak Taco Fest returns this Fourth of July weekend with added activities in celebration of America's 250th anniversary.
KFF Poll Finds That Most Adults Lack Confidence in Key Health Agencies to Act Independently — The Monitor
KFF’s latest Health Tracking Poll finds that confidence in the independence of key government health agencies overseeing food and drug safety and public health is low among the public and across partisans. Most of the public also share a distrust of agriculture, food, and pharmaceutical companies to act in the public’s best interest, compared with doctors and health care providers who are much more trusted among the public.
INOVIO Reports First Quarter 2026 Financial Results and Recent Business Highlights
Biologics License Application (BLA) for INO-3107 actively being reviewed under the accelerated approval program by the U.S. Food and Drug Administration (FDA)...
Taste of North Berkeley returns with food, drinks and live entertainment
One of the East Bay’s most popular food events returns Wednesday night as Taste of North Berkeley takes over the North Shattuck District. The progressive dining experience features bites, drinks and specialty offerings from dozens of local restaurants, bars and cafes. Koji Fujioka and Catherine Garrido from The Local Butcher Shop , joined us on 'The Nine' for a sneap peek.
FDA chief’s resignation widens a leadership gap at the nation’s health department
Dr. Marty Makary's resignation from his post atop the Food and Drug Administration is widening a leadership gap that already existed at the U.S. Department of Health and Human Services.
How does diet impact brain health? Alzheimer's Association shares nutrition tips with cognitive function in mind.
Second annual Myerstown carnival offers food, entertainment, rides, and fireworks
The second annual Myerstown carnival hosted by the Elmer C. Ebling Memorial Charity, May 20-25, will culminate in a fireworks display.
You should probably eat more fiber. Here's why — and how to do it
The average person eats 10-15 grams of fiber per day, according to the USDA. The problem? That’s WAY under the recommended daily amount. Fiber – a type of carb that our bodies are unable to digest – is prevalent in foods like fruits, veggies, whole grains, and beans. And it’s key for everything from feelings of fullness, to gut health, to good poop. That’s why a lot of people online are “fibermaxxing”: trying to meet or exceed the daily recommendation of fiber, in hopes it’ll improve their health. But how should YOU add fiber to your diet… and are the fibermaxxers overdoing it? Gastroenterologist Berkeley Limketkai is here to help parse the science on how little fiber is too little, how much fiber is too much – and, like Goldilocks, how we can figure out the amount that’s just right.Interested in more food and dietary science? Email us your question at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.
Calendar Pick: Weaver D’s Food & Entertainment Festival
Athens’ beloved soul food restaurant Weaver D’s Fine Foods closed its doors at the end of February, but the community will still come together in its name for Weaver D’s Food & Entertainment Festival. The festival theme is “Automatic For The People,” the restaurant’s famous slogan that put it on the map when R.E.M. used it as an album title in 1992. Attendees can enjoy a variety of food options, including but not limited to Londynn’s Lemonade, Taylor’s Treats and Ron & Sandra’s Fish Shack. Dexter Weaver, Weaver D’s owner, will also be serving the restaurant’s full menu. Entertainment will include the New Faith Tabernacle Male Chorus, Lavender House, Mr. Mister, The PRESHA Steppas, Old Gold Sport Peppers, Smackedass, Tonya […]
Date Sweetened Foods May Create a Misleading Health Halo
Products sweetened with dates may appear healthier than table sugar, even though concentrated fructose exposure remains a concern.
5 ways HKFoods is strengthening its poultry business in 2026
Key drivers include market shifts, sustainability investments and product innovation.
Marty Makary out as head of US Food and Drug Administration
Makary is the latest top health official to be ousted under Health Secretary Robert F Kennedy Jr.
FDA chief to depart after Trump signed off on ousting him
Food and Drug Administration Commissioner Marty Makary is leaving the Trump administration, according to two people familiar with the situation, after President Donald Trump signed off on a plan to fire him last week.
FDA commissioner Makary is resigning, sources say
U.S. Food and Drug Commissioner Marty Makary plans to resign on Tuesday, according to two sources familiar with the situation, the latest leadership change at the federal health department which comes after weeks of public speculation and a mounting pressure campaign.
Papi Steak steakhouse in Miami, appetizers, steak: review, photos
I dined at Papi Steak, one of Miami's flashiest steakhouses. Beyond its over-the-top theatrics, the food was genuinely good.
Young Entrepreneurs Thrive at Children’s Business Fair
On Saturday, May 2, Downtown Alameda’s Spring Market and the Children’s Business Fair returned, populating Central Avenue with over 70 craft vendors, food, music, and community booths. Vivian Delchamps Wolf shines a spotlight on Alameda's next generation of entrepreneurs and business owners.
Bronx Zoo’s Brew at the Zoo Returns June 12 with Live Music, More Beverages, and New Entertainment
The Bronx Zoo’s signature summer celebration returns with 60+ pouring stations, 20+ food trucks, musical entertainment, and games throughout the night. New features for 2026 include live music, an immersive glow party, chalk alley, and more. (Photo Credit: Terria Clay © WCS) BRONX, N.Y.
Rats, other vermin spark notable restaurant closures by L.A. health department
A review of L.A. County records by The Times tallied more than 120 vermin citations issued to food facilities in the region in 2026, with 67 — the majority — of these occurring in April alone.
WFP Chief Cindy McCain warns that the food crisis is a business crisis: ‘Feed them now or fight them later’
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College of Ag Sciences, FAO mark one-year anniversary of Youth Food Lab
Penn State’s College of Agricultural Sciences welcomed a delegation from the Food and Agriculture Organization of the United Nations, or FAO, to University Park last week to mark the first anniversary of the World Food Forum Youth Food Lab North America at Penn State partnership and to explore opportunities to deepen collaboration on global agrifood systems, innovation and education.
Plant Health 4 Life – reinforcing simple actions that protect plants
The Plant Health 4 Life campaign returns for its fourth and final year, continuing a shared effort by the European Food Safety Authority (EFSA), the European Commission and 33 countries to put plant health at the heart of our everyday choices.
Scientists Thought Ravens Followed Wolves for Food. They Were Wrong. Ravens Predict Them
New GPS tracking suggests ravens navigate Yellowstone using a mental map of wolf kills.
A Small Business Owner Saved This World War II-Era Chocolate Brand From Extinction
Legacy brands, especially food ones, provide sensory links to the past. That's why this entrepreneur is keeping alive a NECCO chocolate brand from the 1930s.
Food Frontier and IIFH partner to commercialize nutrition science innovations
The Innovation Institute for Food & Health (IIFH) at the University of California (UC) Davis, US, and Food Frontier are collaborating to advance scientific discovery by integrating it with agricultural production, culinary influence, and market execution. The partners aim to “activate pathways” bringing these innovations into restaurants, supply chains, and consumer markets, where they say adoption is ultimately determined. Specifically, they will build an infrastructure model to accelerate timelines, reduce risk, and unlock new growth opportunities for these new innovations. This platform will help develop, validate, and scale ideas in real-world conditions.
The sugar intake – oral diseases nexus: Leveraging food environments for better population nutrition and health
Across the World Health Organization (WHO) Western Pacific Region, our diets are changing rapidly. Globalization has made processed foods, which often do not align with healthy diets, easier to find, more affordable, and more heavily marketed than ever before. Unfortunately, many of these products are often high in saturated fat, trans-fatty acids, salts and free sugars, contributing to the burden of all forms of malnutrition, including diet-related noncommunicable diseases (NCDs). The impact of these dietary changes is staggering. Sugars, in particular, are empty calories and are often hidden in processed foods and beverages. Over the last 20 years, the health burden linked to sugary drinks has nearly tripled, reaching 52.3 disability-adjusted life years per 100 000 in 2023. Excessive sugar is a leading cause of obesity, diabetes, and—most notably—oral diseases. Today, oral diseases affect over 960 million individuals in the Western Pacific Region. Tooth decay is the most common issue, especially for childre
The U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins announced the new food pyramid
Brian Christine, Assistant Secretary for Health and Head of the United States Public Health Service Commissioned Corps, delivers some remarks during the celebration of the unveiling of the new food pyramid at the HHS Headquarters, Washington D.C, Jan. 8, 2026. (USDA photo by Christophe Paul)
The U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins announced the new food pyramid
U.S. Health and Human Service (HHS) Secretary Robert F. Kennedy Jr. hosts U.S. Agriculture Secretary Brooke Rollins at the HHS Headquarters for the celebration of a major announcement. FDA Commissioner Marty Makary kicked off the event. Speakers included Kelly Loeffler, United States Administrator of the Small Business Administration, Jay Bhattacharya, Director of the National Institutes of Health of the United States, Ben Carson, National Advisor for Nutrition, Health, and Housing at the U.S. Department of Agriculture (USDA), Jim O’Neill, United States Deputy Secretary of Health and Human Services, Brian Christine, Assistant Secretary for Health and Head of the United States Public Health Service Commissioned Corps and Kyle Diamantas, Deputy Commissioner for Human Foods for the Food and Drug Administration (FDA) (USDA photo by Christophe Paul)
Art on the Square returns for 24th year with art, food and entertainment
The annual art festival offers children’s activities, a high school art competition and live music.
Rising beef, fuel prices impact New Hampshire food businesses
Rising prices continue to affect businesses across the Granite State, including a butcher shop in Amherst.
"From Sea to Shining Sea": Stafford Township to Celebrate America’s 250th at Founders Day 2026
Join Stafford Township Founders Day 2026 celebration on June 13: parade, live music, food trucks & fireworks as America marks its 250th. Click for details!
Climate Experts Link Methane Pollution to Food Insecurity and Health Risks
Climate experts and development partners have called for a unified national approach to methane reduction, warning that rising emissions are pushing the climate crisis closer to irreversible tipping points while threatening Kenya’s agriculture, economy, and public health.
California duo opened a burrito spot in a Home Depot parking lot — the business now brings in $2.3 million
These foodies didn’t roll over or fold up at the first sign of pressure.
RFK Jr.’s crusade against hospital Jell-O is a warning
The only thing worse than hospital food is hospital food picked by D.C. bureaucrats.
FDA Policies: Rigorous Science or Roadblocks?
Readers debate how the Food and Drug Administration should handle treatments for rare diseases.
Laramie County health and food inspections (5/1/26–5/7/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Natrona County health and food inspections (5/1/26–5/7/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
How a pill approved 25 years ago transformed cancer treatment
When the Food and Drug Administration approved Gleevec to treat a form of leukemia in 2001, it ushered in a new era in cancer care.
How minimum wage hikes and food stamps fit in to suicide prevention
Studies show income, debt and access to basic needs shape mental health outcomes, but U.S. strategies have largely focused on clinical care.
Springfield entertainment center debuts new sign, name
In November, Incredible Pizza announced it would be rebranding in 2026. The Springfield location now bears the new name Incredible Food and Fun.
Steve McComas: Trusting science when easy answers elude us
Using this technique, I have found sunfish are opportunistic. If they find a patch of edible food, they will gorge themselves.
Can Mamdani make street food cheap again? We asked NYC street vendors
Mayor Zohran Mamdani famously promised to "make halal $8 again." Street vendors say licensing issues and rising food prices make that difficult.
A nutritionist's 12 kitchen staples for quick, nutrient-dense meals
Rob Hobson, a nutritionist, shared 12 convenient foods that provide a big dose of nutrition per bite.
Billy Bob Thornton reveals the lifelong health battle behind his extreme diet
Billy Bob Thornton opens up about his restricted diet, rare blood type and food allergies that have influenced his unusual eating habits for decades.
Demand for niche vegetable skyrockets as Americans seek health benefits amid superfood craze
Orange County restaurants shut down by health inspectors (April 30-May 7)
There were seven restaurants and food establishments ordered closed by Orange County inspectors from April 30 to May 7.
“Without these crops, humanity could vanish in a global catastrophe” - Futura-Sciences
Essential Crops for an Uncertain Future Imagine a scenario where a global catastrophe shuts down trade and halts fuel imports. Suddenly, grocery store shelves empty out and millions are left facing food shortages. According to a recent study published in Plos One, not all foods are created equal when it...
MINNEAPOLIMEDIA PRESENTS | This Weekend in the Twin Cities – Entertainment Guide: Mother’s Day Weekend Edition, May 9–10, 2026
Twin Cities Mother’s Day weekend brings concerts, theater, festivals, sports, food events, and family activities across Minneapolis, St. Paul, and surrounding suburbs.
'We were not expecting this' | Small business owners in East Austin ramp up security amid food truck burglaries
Back in business: St. Johns County food truck park reopens after commission vote
A St. Johns County property owner who fought back against a county administrative ruling won, and the food truck vendors who depend on the space are back to work as of Friday.
Union for hospitality workers calls on Disney to end new business with restaurant company
A labor union representing Disney food workers is calling on Disney not to offer new business with one of its contracted restaurant companies.
Millington Trackside Bar & Grill serves up food and entertainment
MILLINGTON — Residents of Millington and folks in neighboring areas have a new place to go for “great food, cold drinks and good company.”
Kuna Hometown Fair kicks off with music and family-friendly entertainment happening all weekend
The Kuna Hometown Fair kicks off Friday at Bernie Fisher Park with carnival games, food, music, and family fun all weekend long.
House Passes 2026 Farm Bill with Rural Health Provisions - MHA | Michigan Health & Hospital Association
The U.S. House of Representatives passed H.R. 7567, the Farm, Food and National Security Act of 2026, on April 30, which includes several provisions supporting rural healthcare infrastructure, broadband expansion and behavioral health services. The legislation includes six provisions championed by the National Rural Health Association (NRHA), several of which…
Anaheim entertainment district overhaul announces epic new foodhall with dozens of kitchens and bars
Best of Santa Cruz County entertainment, arts & food events this weekend, May 7-10
With the weekend nearly here, check out things to do around Santa Cruz County with a recommendation from Lily Belli and a specially curated list from Lookout's BOLO events calendar.
How robust bee populations support human health
There's more to bees than honey: Bumble bees sustain many of our most nutritious crops, while honey bees underpin food production across the globe.
Recap: Saints, Mike's Amazing instruct Tulane students at Business of Food event
New Orleans Saints partnered with Mike's Amazing to host a Business of Food community event for Tulane students at the Ochsner Sports Performance Center on April 30, 2026, Students gained insight into the food industry and prepared shrimp remoulade alongs
Highlighting local businesses for National Small Business Week
Many come to the Panhandle for the world’s most beautiful beaches, but others come for the food!
Science Notes: Food as Medicine | Rockefeller Institute of Government
Food-as-medicine programs integrate nutritious food into healthcare, reducing food insecurity and improving diets while showing promising health and cost benefits.
FDA's New Playbook: Lots of Media Announcements but Not Much Rulemaking
WASHINGTON (AP) — In one of his first major announcements as health secretary, Robert F. Kennedy Jr. called a news conference to unveil a plan to “phase out” synthetic food dyes. Food and Drug Administration Commissioner Marty Makary opened the event by saying his agency was “removing all ...