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Bipartisan leaders gather to discuss challenges to American leadership at 2026 McCain Institute Sedona Forum
As global instability intensifies and political divisions deepen at home, the 2026 Sedona Forum convened some of the world’s most influential policymakers, military leaders, journalists and business voices to address a defining question: What will it take to sustain American leadership in a rapidly changing world?
Chef J. Kenji López-Alt Talks Curiosity, Cuisine, and Science
IFT FIRST keynoter shares the importance of connecting culinary creativity with scientific inquiry, curiosity, and regional flavors to inform the future of food.
Arctic Ocean passed a tipping point and scientists say it may never recover
The Arctic Ocean may have crossed a dangerous tipping point. Scientists say the rapid disappearance of sea ice is triggering a hidden chemical shift that is stripping the ocean of nitrate — a nutrient essential for the tiny plankton that support Arctic life. As nitrate levels plunge, the entire food web could feel the impact, from fish and seabirds to whales and polar ecosystems.
3 Foods a Cardiologist Always Avoids Giving His Kids
In TODAY.com’s Expert Tip of the Day, a cardiologist and dad reveals which foods are off the menu in his household. “I want them to live a long, healthy life,” he says of his three children.
Sirio bets on longevity with science-backed ingredients in fun formats
Amid a trend for healthy aging, Sirio built a longevity platform for daily habits that it introduced at Vitafoods Europe 2026. Nutrition Insight meets up with the company to discuss its take on longevity — science-backed ingredients in fun formats for daily adherence that are marketed responsibly.“We’re really just getting started,” Maria Pavlidou, head of Marketing at Sirio Europe, tells us. “It’s fascinating what is going on with longevity in different fields.”
Red snapper fish fight highlights Florida governor’s disdain for science
One of the great joys of living in Florida is our access to fresh seafood — shrimp, scallops, grouper, you name it. I grilled some on Memorial Day and it was delicious! The source of all this bounty, the sea, may look like a limitless expanse, but it’s not. We have to be careful about […]
Georgetown Business and Community Expo
It was busy and high energy, with positive vibes, lots of networking happening, a wide range of businesses and to top it off, a variety of food options
Can Farts Spread Bacteria? Scientists Actually Tested It
The conclusion: don't fart near food.
St. Charles Health System helps patients stay healthy beyond the hospital
St. Charles Health System is expanding its commitment to community health by prioritizing access to affordable, healthy food.
Cornhill Spring Fest on May 30
Cornhill Spring Fest will bring neighbors together for a day of music, food, games and community art at the Cornhill Empowerment Center.
I Pitched My Product From a Citi Bike — And Ate It for 100 Days Straight. Now It’s in Whole Foods and Surpassing $700,000 a Year.
Damiano Messineo merged his two passions: business and food.
Licensable picture: Nick Lapolla, with Moonshine Entertainment, serves up some delicious food at the Memorial Day kickoff event, at the Fremont
Nick Lapolla, with Moonshine Entertainment, serves up some delicious food at the Memorial Day kickoff event, at the Fremont Community Amphitheater on May 25.
'Food Noise' and the Science of Interoceptive Awareness
Eliminating "food noise" comes with a cost. True health requires mindful nourishment rather than total control.
Public Health Graduate Students Reflect on Their Capstone Experience - University of New Haven
Candidates in the University of New Haven’s Master of Public Health (MPH) program applied classroom learning to real-world public health projects focused on mental health, food insecurity, and community-health assessment.
Aetna donates $130,000 to Kansas City organizations to support nutrition, mental health, maternal health and health-related social needs
Aetna Better Health of Missouri partners with five community-based organizations to improve health outcomes in the Kansas City, Missouri area.
Redstone community welcomes long-awaited Food and Beverage Entertainment Center
Redstone’s new Food and Beverage Entertainment Center, the new home for the 324-seat Challenger Bingo and the Rocket Grill restaurant, officially opened Thursday.
WATCH: Asian-owned business celebrates 50 years in Tempe
Little Szechuan started out as the Szechuan Inn in 1976. Five decades later, its food, small business atmosphere and owners still bring the community together.
Mayfield-Graves County Senior Center fundraiser auction to feature food, entertainment
The Mayfield-Graves County Senior Citizens Center will host impersonators, an artist and a world-renowned auctioneer for its June fundraiser auction.
20 foods that support brain health and function
The research on nutrition and brain health is more nuanced than most headlines suggest, and these 20 foods have the strongest evidence behind them
20 foods that support brain health and function
The research on nutrition and brain health is more nuanced than most headlines suggest, and these 20 foods have the strongest evidence behind them
Comings & Goings
Here’s a look at recent changes in the business landscape in the Sioux Falls area.
World Digestive Health Day: Habits to Keep Your Gut Healthy
Key Takeaways:Daily habits such as drinking water and eating fiber are key to gut health.Ultra-processed foods may cause inflammation and digestive problems over time.Short walks after meals can improve digestion, and ongoing symptoms shouldn’t be ignored.
Eating less meat can improve gut microbiome
I read about a study that says it's possible for someone who eats meat to have a gut that's as healthy as someone who is vegan. I know your gut microbiome is an important part of good health, but I'm just not cut out to be a vegan. I'd like to know more about that research.
DO SAV: 'Weird Al,' food fest, and live shows
Savannah and Bloomingdale are hosting a variety of events, including 'Weird Al' Yankovic, a food festival, and live shows.
Preview: Magnolia Festival in Durant
The Magnolia Festival of Oklahoma returns to the Choctaw Event Center in Durant for its 28th year, featuring a carnival, live music, food trucks, turtle races, and over 150 vendors with free admission for all attendees.
More families struggling with cost of food, No Kid Hungry Florida poll says
Floridians are facing tough choices as they struggle to afford groceries.
Miraval Austin: Bottom Line Review
Miraval is Hyatt’s “wellness” brand, with three locations in the US and one in the Middle East. Each property has an extensive array of classes, ranging from pilates to yoga, axe-throwing to tarot card reading. Most of them are included in the room rate, whether booking with cash or points, as is all food and […]
Processed foods may be fueling the rise in binge eating
Analysis shows highly processed foods aren't only common in binge-eating—they're nearly universal, says a University of Michigan study.
Sen. Schumer says meatpacking bill would lower food prices
The New York state senator on Monday visited upstate New York to introduce the Family Grocery and Farmer Relief Act.
The World Health Assembly adopts updated Global Action Plan on Antimicrobial Resistance (2026–2036)
Geneva, 23 May 2026 – Member States at the Seventy-ninth World Health Assembly (WHA79) adopted the updated Global action plan on antimicrobial resistance (GAP-AMR) 2026–2036, marking a major milestone in the global response to antimicrobial resistance (AMR) and delivering on a key commitment contained in the 2024 United Nations General Assembly Political Declaration on AMR. The updated plan was developed through a consultative process led by the Quadripartite organizations – FAO, UNEP, WHO and WOAH – with extensive engagement of Member States and stakeholders across sectors. AMR remains one of the most significant global health and development challenges, affecting humans, animals, plants, food systems and the environment. The updated GAP-AMR provides a comprehensive One Health framework to guide coordinated global, regional and national action over the next decade. It builds on the foundation established by the original GAP-AMR adopted by the World Health Assembly in 2015 while reflecting evolving evidence, lessons learned, and the commitments made at the 2024 UN High-Level Meeting on AMR. During the Assembly, Member States expressed broad support for the updated plan and its strengthened multisectoral and One Health approach. Delegates highlighted the importance of prevention-first interventions, including infection prevention and control, water, sanitation and hygiene (WASH), vaccination, biosecurity, and environmental measures. They also highlighted the need for responsible, equitable and sustainable use of antimicrobials, strengthened surveillance, innovation, and sustainable agrifood systems. The updated GAP-AMR is intended to serve as the global framework for coordinated action against AMR through 2036. It aims to accelerate global progress towards the commitments and targets agreed by Member States and support countries in developing, implementing and financing ambitious multisectoral national action plans. The plan also reinforces the importance of accountability, monitoring and reporting, sustainable financing, and international cooperation to address AMR through a One Health approach. The adoption of the updated GAP-AMR reflects renewed global commitment to preserving the effectiveness of antimicrobials and safeguarding advances in human, animal and plant health, food security, economic development and environmental sustainability. As implementation begins, continued collaboration among governments, international organizations, civil society, academia and the private sector will be critical to translating commitments into measurable impact. The Quadripartite organizations will continue supporting Member States and partners in operationalizing the updated GAP-AMR and advancing coordinated One Health action against AMR at country, regional and global levels.
Semiconductor decoupling. Powell's politics. Industrializing Ogaden. Free trade and the Magna Carta.
Thank you for opening your Chartbook email. Feliks Topolski, 1907-1989 8th Army’s Front, Italy 1944 Semiconductor decoupling Source: FT One thing that Jerome Powell deeply understood is that chairing the Fed under current conditions is a deeply political job. “Powell has successes and mistakes to his name. But he stands out as having thought more carefully about the Fed’s democratic legitimacy than any chair since Paul Volcker,” said Paul Tucker, a former deputy governor at the Bank of England, referring to the Fed chair who successfully fought the great inflation of the 1970s and early 1980s. … While Powell was at the Treasury in the early 1990s, he watched Alan Greenspan build relationships within the government. That convinced Powell he needed to follow the former Fed chair’s lead and spend more time in Congress than his predecessors Yellen and Bernanke. “The accountability for the Fed runs through Congress,” said Claudia Sahm, a former Fed official who is now chief economist at New Century Advisors. “That’s not just about having people on speed dial — it’s answering questions, explaining policy and getting feedback.” Source: FT Ethiopia’s PM Abiy and Nigerian business tycoon, with Chinese engineering, are driving industrialization in Ogaden/Somali region of Ethiopia. - Michael Masri’s reporting for Africa Report if fascinating. Ethiopia has launched a cluster of large industrial schemes in the Somali region, laying foundation stones for a urea plant and an oil refinery in Gode while opening the first two phases of the Ogaden LNG project. Abiy Ahmed framed the push as part of a broader strategy to link energy, agriculture and industry. “These projects embody more than industrial growth,” he said. “They represent our shared responsibility to harness opportunities, strengthen co-operation and promote peace.” The Gode urea plant, backed by Dangote Group and Ethiopian Investment Holdings (EIH), is designed for 3m tonnes a year. Dangote owns 60%, while EIH holds 40%. Officials say Dangote’s equity totals about $2.5bn, while the state provides land and implementation oversight. Gas from the Calub fields will be piped 108km to the site. Construction is slated for 40 months, with operations targeted for 2028. Ethiopia imports most of its fertiliser, spending more than $1.2bn a year for 1.5m–2m tonnes. Usage was roughly 1.7m tonnes in 2023, almost half of it urea, and demand for 2024–25 is put above 2.4m tonnes. If delivered on time, the Gode plant could cover domestic needs and allow exports to neighbours. Brook Taye, chief executive of EIH, called the venture “a significant milestone in the journey toward industrial self-sufficiency”. Dangote told the groundbreaking crowd that the complex would be integrated with gas supply and a polypropylene unit to support local inputs. He pointed to Ethiopia’s Grand Ethiopian Renaissance Dam (GERD), with a capacity of more than 5,000MW, and noted his group’s cement operations and expansion plans. The Gode refinery is being developed by Golden Concord Group of China. It is designed to process 3.5m tonnes a year of crude and condensate from the Hilala field, with associated storage. Backers say it will ease foreign-exchange pressure from fuel imports and anchor further industrial activity, including a proposed steel smelting site in Dire Dawa. GCL’s chair, Zhu Gongshan, cast the project as “a key step in Ethiopia’s path to energy sovereignty”, underscoring the Beijing–Addis ties. Financing details are still being finalised, but the refinery is central to the government’s energy-security narrative. Source: The Africa Report Dangote’s Ethiopian vision: Dangote began with cement. His crown jewel, Dangote Cement, dominates Nigeria’s market and has 10 operations in other nations in Africa. The formula has been consistent: identify sectors with chronic shortages – cement, fertiliser, sugar – commit massive local investments, and scale up to serve regional demand. Ethiopia was a natural extension of that model. In 2015, Dangote launched the Mugher Cement Plant outside Addis Ababa at a cost of $600m, with an annual capacity of 2.5 million tonnes. The investment gave him a firm foothold in one of Africa’s fastest-growing construction markets. But success came with risks. In May 2018, violent unrest led to the killing of Dangote’s country manager and temporary shutdowns at Mugher. While other investors might have retreated, Dangote doubled down. Today, he is preparing to spend $400m to expand Mugher’s capacity to 5 million tonnes, alongside a new grinding unit near Addis Ababa. Cement is just one market Dangote is targeting. Ethiopia’s enormous state-controlled sugar industry, long plagued by inefficiency and debt, has struggled for years to reform. Its Omo Kuraz Sugar Development Project, touted as one of the continent’s largest initiatives, continues to face delays and mismanagement. … The most ambitious venture of all is the planned fertiliser production complex in Gode, Somali region. Publicised on 28 August 2025, the Dangote Group and Ethiopian Investment Holdings (EIH) deal plans one of the world’s largest single-site urea manufacturing plants. The project costs an estimated $2.5bn and has an estimated capacity of 3 million metric tonnes annually, a rate that would not only render Ethiopia independent, but even a net exporter of fertiliser. EIH, the state wealth fund of Ethiopia, will hold 40%, while 60% is held by Dangote Group. … For Dangote, Ethiopia is a trifecta: Cement demand is projected to grow by 10% annually, its sugar consumption is growing with rapid urbanisation, and fertiliser demand is all but insatiable, given that farming supports the livelihood of 70% of Ethiopians. Source: The Africa Report The stakes for Abiy are high: For Addis Ababa, the $4bn fertiliser project in Ethiopia’s Somali region is no longer simply a manufacturing investment. It is increasingly being framed as a strategic state project tied to food sovereignty, import substitution and the government’s broader attempt to build economic resilience under mounting fiscal pressure. “Becoming self-sufficient in food is our main agenda,” Abiy says during the visit. “Land is needed; we have it. Water is needed; we have it. Human resources are needed; we have it.” The scale is enormous even by African industrial standards. Once operational, the plant is expected to produce three million metric tonnes of urea annually, potentially making it one of the continent’s largest fertiliser complexes. Ethiopian officials say the project now includes a 110km gas pipeline, a 120MW power plant, a polypropylene packaging facility and a two-million-tonne NPK blending plant. For a government grappling with chronic foreign exchange shortages, ballooning import bills and pressure on agricultural productivity, the numbers matter politically as much as they do economically. The decision to anchor the project in Gode is deliberate. Long viewed as peripheral to Ethiopia’s industrial economy, the Somali region is now being repositioned by the federal government as a future irrigation and agro-industrial corridor. Officials argue that the area’s vast land reserves and access to water could eventually support large-scale commercial farming capable of reshaping Ethiopia’s food economy. The government is simultaneously building housing infrastructure for about 5,000 residents near the plant, while officials project broader industrial expansion along the corridor. Abiy goes further, comparing the long-term revenue potential of the Gode development zone with Ethiopia’s flagship state enterprise. “The investments we are making in this Gode area, combined, will generate high revenue for Ethiopia, at par with Ethiopian Airlines,” he says. Source: The Africa Report Feliks Topolski 1907-1982 Topolski’s Chronicle, ‘Nazi Revival’, Vol. 8, Is. 1-2, 1960 HEY READERS, THANK YOU for opening the Chartbook email. I hope it brightens your day. I enjoy putting out the newsletter, but tbh, what keeps this flow going is the generosity of those readers who clicked the subscription button. Photo by Jakub Dziubak on Unsplash If you are persuaded to click, please consider the annual subscription of $50. It is both better value for you and a much better deal for me, as it involves only one credit card charge. Why feed the payments companies if we don’t have to. Subscribe Grim vision of drone warfare by Sylvie Kaufmann For contributing subscribers only. Subscribe The state of the art in Colbert-studies. Jean-Baptiste Colbert was Louis XIV chief minister from 1661 to 1683 and traditionally seen as an architect of absolutism and mercantilism. Alexander Hamilton later cited him as an inspiration in 1782. Now his legacy is disputed. Daniel Dessert, the chief critic, sees Colbert as the orchestrator not so much of an absolutist state as of an elite cabal. Would be great to have a good English-language review of this important debate. Source: lhistoire Didn’t know that the Magna Carta included free trade provisions Fighting for the right to the beach in Oregon in 1967: Source: Research Gate RAF Station – British and Polish Flags, c. 1940-45, The Ingram Collection Feliks Topolski, 1907-1989 ink and wash If you’ve scrolled this far, you know you want to click: Subscribe
Tucson FREEdge receives Health Department warning over free food distribution
The nonprofit argues that their community refrigerator model doesn't fall under the Health Department's food codes.
How microbes can boost protein content and health benefits in fermented foods
US research recently found that microbial proteins significantly contribute to the protein content of fermented foods, like yogurt and cheese. We explore the findings with one of the study authors, who tells us that microorganisms do not just help foods ferment but also boost their nutritional profile and potentially have health impacts. These food-fermenting microbes raised protein levels, reaching up to 11% of the total protein content, making up 60% of the identified proteins.
How integrating tradition and self-care has strengthened public health in the Americas
On 13 May 2026, a regional dialogue for the Americas titled, Innovative Experiences to Strengthen Health and Self-Care through Traditional, Complementary, and Integrative Medicine, was hosted by EsSalud, the government agency responsible for social security and health care in Peru.The event brought together representatives from the World Health Organization (WHO), the Pan American Health Organization (PAHO), WHO collaborating centres, the health sector and academia. It presented regional perspectives from BrBolivia, Brazil, Mexico and Peru to explore how self-care and traditional medicine can strengthen public health, empower communities and support more inclusive models of care. Across all four countries, a clear message emerged: traditional medicine is not being positioned as an alternative to formal systems, but as a way to strengthen them. In the Americas region, the challenge is to consolidate intercultural and holistic care, with the aim of strengthening the healthcare system – making care more preventive, culturally relevant and community-based.Peru: institutionalizing complementary care over 28 years Dr Martha Villar López from EsSalud Peru demonstrated how integration can be institutionalized over time. With nearly three decades of investment, including a research programme dating back to 1998, traditional medicine is now embedded within public health infrastructure. EsSalud’s flagship programme, Reforma de Vida, operating as Prevenir, takes multidisciplinary teams into workplaces to reduce and detect risk factors for chronic noncommunicable diseases. Education cycles are structured around three pillars: celestial nourishment, focused on life purpose and movement; terrestrial nourishment, centred on regional food and healthy diets; and human nourishment, addressing identity, relationships, stress and spirituality. Grounded in Andean cosmovision and the principle of the ayllu, the programme aligns with local cultural values. Since 2007, it has trained over 6600 health leaders, certified more than 3100 health-friendly organizations and built alliances with nearly 11 000 employers.Bolivia: legal recognition and medical pluralism Adelino Pau Carpacheco, an 82-year-old Callawaya healer, described working with more than 220 medicinal plants, supported by deep generational knowledge. Traditional healers and plant medicine are highly respected in the country. Bolivia’s contribution also highlighted the role of policy in enabling integration. Through Law 459, traditional medicine has been formally recognized within a legal framework and led the country to medical pluralism where traditional medicine coexists with biomedicine, and both are now offered free of charge through the public health system. Mexico: preserving Indigenous knowledge and reinventing food culture Mexico presented two complementary approaches focused on knowledge preservation and food systems. In Veracruz, communities partnered with a university to safeguard Totonac traditional medicine through a diploma programme launched in 2019. This collaboration has already produced practical outputs, including manuals and a dictionary, helping to sustain knowledge at risk due to migration and generational change. Alongside this, Dr Hernán García, Directorate of Traditional Medicine and Intercultural Development – Mexico, explained how the Dieta de la Milpa programme addresses Mexico’s dual burden of malnutrition and rising noncommunicable diseases. Rooted in traditional Mayan cultivation systems and ingredients, it promotes healthier diets through community-led, intercultural approaches involving local authorities, Indigenous leaders and cooks. By reconnecting food, culture and health, it offers a practical pathway to prevention. Brazil: community therapy as a public health tool Brazil’s experience centred on Integrative Community Therapy, a methodology developed over 40 years ago by Dr Adalberto Barreto and now used in more than 47 countries. Therapy circles create spaces where participants share experiences and coping strategies, building social support networks at very low cost. Within Brazil’s Unified Health System, the approach has expanded rapidly since its inclusion in national policy in 2017. By 2025, more than five million integrative practice procedures were delivered annually in primary care, with registrations for this therapy increasing by over 500% in eight years. The main challenge now is equity, with access still concentrated in urban areas such as São Paulo. A shared regional direction against a global backdrop Drawing these experiences together, Dr Natalia Aldana of the TCIM Network of the Americas highlighted the shared outcomes of the interventions discussed. Such approaches strengthen healthy behaviours, social networks and community resilience; they are low-cost, adaptable and enable active participation in care, while showing potential to reduce the burden of noncommunicable diseases.The regional momentum mirrors a broader global shift. Dr João Paulo Souz, Director of BIREME (Latin American and Caribbean Center on Health Sciences Information), the specialized center of PAHO/WHO, emphasized that the Global Traditional Medicine Strategy 2025–2034 promotes a vision centred on people, evidence and integrated use. He noted that health should be understood through the relationships between people, community, nature and spirituality. Self-care interventions as a critical pathway towards universal health coverage Dr Manjulaa Narasimhan, Unit Head for Sexual Health and Well-being across the Life-course at WHO, delivered a presentation titled Advancing Self-Care in Traditional Medicine: Aligning the WHO Traditional Medicine Strategy 2025–2034 with the WHO Self-Care Framework, co-authored by Dr Geetha Krishnan Gopalakrishna Pillai, Unit Head for Research, Data and Innovation at the WHO Global Traditional Medicine Centre. WHO recommends self-care interventions for every country and economic setting as a critical path to reach universal health coverage – and traditional medicine acts as a bridge for self-care. Dr Narasimhan explained that traditional medicine contributes most effectively to self-care when embedded directly into primary health care, not operating in parallel, siloed systems. This, she stated, “is possibly the only sustainable way to deliver continuity of care that meets the needs, rights and priorities of communities and individuals”. The Global Traditional Medicine Strategy 2025–2034 is a move towards a more people-centred approach to health care that champions holistic approaches to health equity and patient autonomy.The integration of traditional medicine and self-care requires collaboration across disciplines, clear referral pathways, trained health and care workers, and strong leadership that supports integration. The WHO self-care competency framework defines 10 key competencies for health and care workers to support self-care in their clinical practice, supported by the WHO guideline on self-care interventions for health and well-being. These documents help health-care workers safeguard their own well-being and ensure that care is consistent, safe and grounded in shared standards and values.Together, the discussion through this dialogue points to a fundamental shift in how health systems are designed in the region, and globally, towards models that are more inclusive, culturally-grounded and responsive to the needs of the communities they serve. It is a move towards a system where traditional medicine is respected and responsibly integrated, where self-care provides empowerment and evidence-based care, and where health systems are supportive rather than being distant from these systems.Traditional medicine perspectives from Bolivia, Mexico and Peru - WHO's "Restoring Balance" seriesInnovative Experiences to Strengthen Health and Self-Care through Traditional, Complementary, and Integrative Medicine was streamed in Spanish, with Spanish and Portuguese subtitles. Recordings are available through the CABSIN YouTube channel with Portuguese subtitles and on the BVS MTCI Americas YouTube channel with Spanish subtitles. Dr Narasimhan’s session can be watched in English on both channels.
Patriotic Celebrations, Drone Show Among Busch Gardens Summer Offerings
WILLIAMSBURG — Busch Gardens Williamsburg has announced its summer lineup of shows, concerts and seasonal events, including returning festivals and new entertainment offerings. The park’s Food & Wine Festival continues through June 21, featuring international cuisine and live music on select dates, with summer entertainment running alongside seasonal offerings. The summer concert season at Busch […]
Uber weighs higher bid for Delivery Hero, FT reports
Uber’s board met on Saturday to discuss raising its offer for German food delivery group Delivery Hero after a major shareholder rebuffed an Uber bid that would value Delivery Hero over 11.5 billion euros ($13.39 billion), the Financial Times reported on Sunday.
Key City to host free concert featuring Blake Robert
Join us for a free community concert at Key City Park. Enjoy music, food, and fun on July 30 from 6:30 p.m. to 8:30 p.m.
Natrona County health and food inspections (5/15/26–5/21/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (5/15/26–5/21/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Scientists Drilled 1,300 Feet Below the Atlantic Seafloor — and Found a Massive Freshwater Reservoir
The newly confirmed reservoir stretches from offshore New Jersey to Maine and may contain enough water to supply New York City for roughly 800 years.
The Atlantic Ocean Was Hiding a Massive Freshwater Reservoir Big Enough to Supply NYC for 800 Years
Scientists have discovered a massive freshwater reservoir buried beneath the Atlantic Ocean, stretching from New Jersey to Maine — and early estimates suggest it could hold enough water to supply New York City for nearly 800 years. Researchers believe the reservoir dates back to the last ice age, though it could take years to determine whether the water can — or should — ever be tapped.
Surprising research reveals why you shouldn't add bananas to your smoothies
Researchers found that adding bananas to berry smoothies can dramatically reduce the body’s ability to absorb healthy flavanols. The surprising discovery shows that even simple food combinations can change how much nutrition your body actually gets.
Wait... is pasta actually healthy? Here's the truth about whole grain noodles
Pasta is one of the world's most beloved foods. But is it good for you? It's complicated. Here's the truth.
'I'm happy if they're happy' : Thousands flock to Capitol grounds for Vandalia Gathering
The 49th annual Vandalia Gathering in West Virginia State Capitol grounds features traditional music, dancing, food trucks, and competitions, bringing together lovers of Appalachian culture. Logan Hoy placed third in the bluegrass banjo competition.
Harrisburg’s Artsfest continues through the holiday weekend, rain or shine: photos
The downtown arts festival Memorial Day weekend includes musical acts, food trucks and children’s activities.
Saturday Night Open Thread: In Memorium
Come and join this merry band of Steelers’ faithful for some lively debate about our Steelers, good food, music, and the merits of the odd cold beverage.
Followers of Bible-based diet say scripture-guided eating transformed their health
Some Christians are turning to the Bible for dietary guidance, following a healthy nutrition plan that eliminates processed food and prioritizes whole foods.
Belmar mayor resigns, citing health and family. Here's what's next
Belmar Mayor Gerald Buccafusco announced his resignation due to health concerns, ending a term headlined by affordable housing.
Health Department releases food inspection reports for week of May 10
Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on Health Department inspections.
Memphis business owner seeks support after food truck set ablaze
MEMPHIS, Tenn. — A Memphis business owner is looking for ways to support himself after he lost his food truck to a fire, which police say was purposefully set. “Not able to feed the com…
Memphis business owner seeks support after food truck set ablaze
MEMPHIS, Tenn. — A Memphis business owner is looking for ways to support himself after he lost his food truck to a fire, which police say was purposefully set. “Not able to feed the community, that’s ...
Hinesville Black Business Expo to feature 75-plus vendors, food trucks and family fun
A Black Business Expo featuring more than 75 vendors, food trucks, bounce houses, prizes and family-friendly activities is coming to Liberty County High School on June 20.
A Stoughton restaurant closes, Burger Week recs and early summer reads
This week in the food and culture newsletter, a new east side coffee shop, herb garden inspiration, Kacey Musgraves' new album and "Yesteryear."
GLP-1 Drugs Are Causing Frailty | Health for May 22
Plus, why one writer wants everyone to bail on Botox and how natural food colors are linked to health problems
Teaching preschoolers with food boosts science learning
"We want to encourage kids to get excited about science and be curious about the world around them."
Outdoor movies return to King County's Marymoor Park with food trucks, entertainment, dog-friendly activities
Outdoor movies return to King County’s Marymoor Park on July 8, as the KeyBank Movies at Marymoor series launches its 22nd season of outdoor films, entertainment, and food trucks. Events run weekly through Aug. 26.
Heartland Food Products Group to Acquire Whole Earth Brands' Americas Business
/PRNewswire/ -- Heartland Food Products Group, owner and manufacturer of the Splenda® Brand, SlimFast®, and Java House®, today announced it has entered into a...
CelebrAsian returns to Des Moines with two days of food and culture
Summer festival season kicks off in Des Moines with a festival for AAPI Heritage Month. Here's where to park and what to do at CelebrAsian 2026.
South Sudan: Children face malnutrition as health services collapse
South Sudan’s hunger crisis is worsening as conflict, displacement, rising food prices, and collapsing health services leave children at growing risk of severe malnutrition and disease.
Scientists uncover cancer-causing chemicals hidden in everyday foods
Scientists have identified potentially cancer-causing chemicals hiding in many everyday foods, especially those exposed to high heat cooking methods like grilling, roasting, smoking, and frying. The compounds, known as PAHs, can form during cooking or enter foods through contamination, raising concerns about long-term health risks.
Out-of-the-box business: How Ling Vong’s food truck got more than she bargained for with Labubus
Ling Vong’s decision to sell Labubus alongside her Vietnamese street food wasn’t random, the owner of Dragon Wagon KC and KC Monsters shared. It was a strategy rooted in serving culture, creating experiences, and building community, she said.
The latest trendy health food? The wellness industry has chosen.
Edith Pritchett cartoon on wellness industry, food health trends.
The surprising cholesterol-raising foods that fly under the radar
Many foods we consider healthy and natural can actually raise cholesterol levels. But it doesn't mean we should cut them out of our diet entirely.
Stolen food truck leaves local veteran fighting to save his business
A food truck owner is fighting to keep his business alive after his truck was stolen from a storage facility.
World Cup: “Kick It in KCK” bringing World Cup watch parties, food and festivals to downtown KCK
Kansas City, Kansas, is getting ready for a summer packed with soccer, food and festivals. Visit KCK announced free “Kick It in KCK” World Cup watch parties at Memorial Hall along with several One World Wyandotte street festivals downtown throughout June.
Wake County Public Health urges safe food practices ahead of summer cookouts and gatherings
As Memorial Day Weekend approaches and families across Wake County fire up the grill for the unofficial start of summer, Wake County Public Health is reminding residents to take steps to prevent foodborne illnesses, especially cyclosporiasis which tends to rise during the warmest months of the year.
Smithfield Foods workers voice excitement for new Sioux Falls plant
"It's an excited group of people down here." As Smithfield Foods prepares to start work on its new plant, we spoke with some employees about the future move.
Best of Santa Cruz County entertainment, arts & food events this weekend, May 21-25
With the long weekend nearly here, check out things to do around Santa Cruz County with a recommendation from Lily Belli and a specially curated list from Lookout's BOLO events calendar.
Mob Entertainment Expands ‘Poppy Playtime’ into Food & Beverage
Following a successful Tokyo café activation, Mob is opening new opportunities for licensees across FMCG and themed food experiences.
Food science faculty member elected an Institute of Food Technologists Fellow
Sarah Kirkmeyer, Penn State affiliate and adjunct researcher of food science and senior manager of user research and service design at the Kroger Company, has been elected a fellow of the Institute of Food Technologists.
Seaport Entertainment Seeks New Path With Closure Of Food Hall
Seaport Entertainment's sale of 250 Water Street has eliminated $61.3 million in debt and $7 million of annual cash burn. See why SEG stock is a Hold.
Childhood junk food may rewire the brain for life
Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a healthier diet. Scientists found that high-fat, high-sugar diets changed feeding behavior and disrupted appetite-control regions in the brain. Excitingly, certain gut-friendly bacteria and prebiotic fibers appeared to help undo some of the damage.
Soil science: How AI could help scientists secure a vital global resource
Soils store carbon, sustain ecosystems, and underpin global food and water systems. A new Frontiers in Science paper details how AI tools can help us adapt soils—and the systems they nurture—to a changing ...
Scientists discover the nutrient that can supercharge cellular energy
Researchers discovered that leucine, a nutrient found in protein-rich foods, can supercharge mitochondria by protecting crucial energy-producing proteins inside cells. The breakthrough uncovers a powerful new link between diet and cellular energy — with possible implications for cancer and metabolic disease treatments.
MIT scientists discover amino acid that helps the gut heal itself
MIT scientists have identified cysteine — an amino acid found in foods like meat, dairy, beans, and nuts — as a potent trigger for intestinal repair. In mice, a cysteine-rich diet activated immune cells that released healing signals, helping stem cells rebuild damaged intestinal tissue after radiation exposure. Researchers say the discovery could eventually lead to new dietary therapies for cancer patients suffering from treatment-related gut damage.
Food preservatives thought of as ‘natural’ linked to high blood pressure and heart disease
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
Natural Food Colors Embraced by MAHA Linked to Health Problems
Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new research shows..
Western Idaho Fair bringing music, food, and new entertainment this August
The Western Idaho Fair is set to return to the Treasure Valley later this summer, bringing with it a full lineup of concerts, classic fair food, and new enterta
Taste of Cincinnati 2026: Food vendors, entertainment lineup, road closures and more
Taste of Cincinnati returns to downtown Cincinnati from May 22-25 with dozens of food vendors, live music acts and more.
Crush Yard combines pickleball, food, and entertainment in Central Florida
Discover Crush Yard, the ultimate indoor eatertainment venue in Central Florida. Enjoy pickleball, food, drinks, and entertainment all in one place.
Redding Sports Park offers free admission Saturday for games, activities
Redding families looking for a fun, free weekend outing can head to Redding Sports Park on Saturday, May 23, for youth flag football, laser tag and food.
Flew Qatar Airways' Qsuite business class with baby for 14 hours: REVIEW
My family tried a long-haul flight in Qatar Airways' Qsuites business class. The food was great, and the pods made flying with a baby easier.
Scientists Discovered A Population Developed a Genetic Superpower—Thanks to Potatoes
A new DNA study found that Peruvian Andeans possess a high number of salivary amylase genes, or AMY1, for digesting starchy foods like the native potato.
Can food improve mental health?
Can food improve mental health? Learn what nutritional psychiatry says about diet, depression, ADHD, gut health, and common myths.
Caesars Entertainment partners with nonprofit to rescue convention food
Caesars Entertainment is teaming up with a local nonprofit to turn leftover convention food into meals for families in need.
Keep Up Entertainment celebrates one year!
Keep Up Entertainment is marking its first anniversary with a free celebration featuring live music, DJs, food trucks and more!
New business investing $56 million in Fenton to make plant-based milk
An international food manufacturer is building a new plant in Fenton to make a component of plant-based milk through a new process.
Preschoolers learn more science when food is part of the lesson
A new study found that preschool children learned science and vocabulary better through gardening and food activities.
Sustainable Ag Named National Science Foundation Research Fellow
Sydney Bryson, a sustainable land and food systems major in the Department of Natural Resources and Environmental Design, was named an NSF Graduate Research Fellow.
Climate, food and health challenges call for one conversation, not separate solutions
In New Orleans, food is the language people use to speak to one another. It is how neighbors greet each other, the center of every gathering and one of the main characters in the city’s own story. So when farmers across Louisiana faced a sudden and severe drought in the summer of 2023, they reached … Continue reading Climate, food and health challenges call for one conversation, not separate solutions
5 Science-Backed Superfoods For Gut Health
Strengthen your gut and overall health with these nutrient-dense foods.
Aramark Sports + Entertainment Drives New Food & Beverage and Premium Hospitality Experiences at Indianapolis Motor Speedway for 2026
At the Racing Capital of the World, Aramark Sports + Entertainment (Aramark; NYSE: ARMK) and the iconic Indianapolis Motor Speedway (IMS) are rolling out an ...
Calls for ‘No Seed Oil’ Push Companies to Order Up Butter and Beef Tallow
Businesses are finding different (and more costly) ways to fry foods as shoppers demand alternatives to seed oils as part of the Make America Healthy Again movement.
North Little Rock food truck owners say their business was broken into Sunday night
NORTH LITTLE ROCK, Ark. – The owners of Taco Mexicano in North Little Rock said their food truck was broken into early Sunday morning. Owner Crystal Villanueva said security camera wires were cut, …
Jenks America Food Truck Festival returns with specialty foods and live entertainment
Foodies unite! The annual Jenks America Food Truck Festival is back this month with a wide selection of specialty foods.
Abortion Pill Lawsuit Leaves Trump Silent, and in a Political Bind
Louisiana wants the Food and Drug Administration to curtail access to the medication. Doing so could cost Republicans at the polls.
Teaching with food boosts preschoolers' science knowledge and vocabulary
Using food in the classroom can help preschoolers learn more about science and increase their vocabulary skills, according to new research from North Carolina State University and East Carolina University. ...
Popular Thai-inspired cocktail bar in Highland Park temporarily closed by health department
A popular Highland Park cocktail bar that serves Thai street food-inspired fare has temporarily closed its doors after county health inspectors cited it for health code violations. The Goldfish at …