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Public health alert issued for meat and poultry products containing recalled jalapeños
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regulated jalapeños that may be contaminated with Salmonella.
Public health alert issued for meat and poultry products containing recalled jalapeños
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regulated jalapeños that may be contaminated with Salmonella.
Public health alert issued for meat and poultry products containing recalled jalapeños
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regulated jalapeños that may be contaminated with Salmonella.
Public health alert issued for meat and poultry products containing recalled jalapeños
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regulated jalapeños that may be contaminated with Salmonella.
Scientists Prove Darwin Right on Carnivorous Plants
He thought species in the Saxifraga genus were meat-eaters, and a new study confirms it
Namesake of Uncle Ed's Specialty Meats dies
Ed Munce, the "Ed" behind Uncle Ed's Specialty Meats, a longtime business on the east edge of Sioux Falls, has died.
CFP bracket predictor: Where the preseason rankings get it wrong
Don’t automatically slot teams from the preseason poll into the 12 precious spots of the College Football Playoff. Let's play CFP predictor!
Living longer could hinge on one surprising dietary change, study review suggests
A review of 350+ studies finds protein restriction triggers the hormone FGF21, delivering longevity benefits similar to calorie restriction.
Tyson cuts profit outlook as beef business struggles
The country’s largest meatpacker now sees annual adjusted operating income of $2.1 billion to $2.3 billion for fiscal year 2026, lowering its range by $100 million.
RFK Jr., who once bragged about having ‘freezer full’ of roadkill meat, now has ‘healthy’ cooking show
HHS Secretary Robert F. Kennedy Jr. is launching a road-tripping new cooking show, ‘The Real Food Show,’ which aims to offer ‘budget-friendly recipes’ and ‘easy cooking techniques’ to Americans.
Shark meat offers lean protein, but experts warn mercury poses serious health risks
Food safety experts outline the benefits and risks of eating shark, advising vulnerable groups to avoid it altogether while encouraging healthier seafood alternatives for routine meals.
How a 40-year-old father launched a $1.6 billion-a-year meat snacks empire from a bankrupt Wisconsin business
Jack Link turned a bankruptcy into an opportunity to build a beef jerky empire. Four decades later, Link Snacks brings in more than $1 billion in annual sales.
Lab-Grown Meat: Separating the Science From the “Yuck”
Is lab-grown meat the sustainable future of food or an unsettling science experiment? Dive into the complex world of cultivated protein as this insightful article explores the “yuck” factor, steep economic hurdles, and structural shifting driving the cutting-edge future of farming.
Secretary Rollins expands rural small business opportunities
New Cooperative Interstate Shipment program for meat processors with the addition of Georgia.
Mamdani Is Makes City-Owned Grocery Stores Sound Pretty Good
The mayor revealed that the five planned municipal stores will sell staples like produce, meat, and cheese at 30 percent below retail prices.
How Much Red Meat Should You Eat a Week? Dietitian Reveals Answer
In TODAY.com’s Expert Tip of the Day, a dietitian shares her weekly recommendation for healthy red meat consumption.
Stemple Creek Ranch opening Petaluma meat store soon after a popular CSA stops service
Fourth-generation West Marin agribusiness Stemple Creek Ranch on Monday is opening a store in its new headquarters and shipping center in Petaluma.
Keeping On the Move
Karen Lord set her eyes on the horizon from day one as the founder of her eponymous Pilates studio. Having started out in New York’s Meatpacking District
Only 10 blue-chip prospects remain uncommitted in 2027 cycle
The summer is now the heart of the recruiting cycle. Prospects are eager to lock up their spots in a class and coaching staffs want to lock down pledges as best they can. That’s led to a majority of the meat coming off the bone during official visits and the offseason. While some will decommit […]
Department of Animal Science Earns National honors at RMC
Faculty and students from the Texas A&M College of Agriculture and Life Sciences Department of Animal Science earned national recognition at the 79th Reciprocal Meat Conference, RMC.
Protecting yourself against alpha-gal syndrome
Alpha-gal syndrome, sometimes called red meat allergy or tick bite meat allergy, can have an impact far beyond what’s on someone’s dinner plate.
Avondale’s only grocery store closes after a year in business
Rising costs, theft and violence cited as factors in Country Meat Co Marketplace shutdown
The First Test of Bar Harbor's New Entertainment Rules.
The Bar Harbor Story is generously sponsored by the Bar Harbor Historical Society. BAR HARBOR—The Finback Alehouse was the first real test of the town’s new special amusement permit process, July 7 while eight other permits sailed through the process last week. The permit allows music in places where liquor is served. The town’s ordinance which was recently tweaked for a new process allows for the regulation of noise and hours of activity. The only discussion at the July Town Council meeting was about the Finback Alehouse on Cottage Street, in the heart of Bar Harbor’s downtown district. The Finback’s distinctive design—a front wall that is like a garage door that can be opened and closed—was a key to that discussion. The restaurant, which often hosts live bands, singers, and karaoke, at night, has had one substantiated noise complaint this season, which is documented on its application. According to Bar Harbor Police Chief David Kerns, most complaints about noise happen after 10 p.m., and if the Finback had two more violations within a year, they’d have to stop having music. One town councilor said that he’d have no problem reissuing the permit if the door was down. The permit passed through the process with no conditions. Vice Chair Earl Brechlin moved the motion with two time changes for two holiday weekend dates. It passed unanimously. The council asked the Finback why they’d chosen an indoor license with a wall that can be opened to the street. Dale Stockburger, representing the Finback, said he’d applied for an indoor permit rather than an outdoor structure or partial structure (which is usually applied to tents or pavilions). The restaurant has traditionally had an indoor license. Stockburger said that whether the door is open or closed is immaterial because he now stands outside with a decibel reader to make sure that the music isn’t too loud. OTHER SPECIAL AMUSEMENT PERMITS New Councilor Deborah Vickers worried that she had potential conflicts of interests on two other renewals due to the location of her employee housing. Vickers co-owns the Black Friar Inn. They have employee housing directly behind the Finback, which is also 300 yards from the Bar Harbor Inn, she explained. The Bar Harbor Inn also had a permit up for renewal. The councilors unanimously voted she did not have a conflict of interest. The councilors approved permits at The Bluenose Inn, 90 Eden St, Class A; Acadia Hotel Downtown, 20 Mount Desert St, Class A and C; the Bar Harbor Inn, 8 Newport Dr, Class A, B, C and D; C-Ray Lobster, 882 State Hwy 3, Class D; Holiday Inn Bar Harbor Regency, 123 Eden Street, Class B; Finback Alehouse, 30 Cottage St, Class B; Project Social, 278 Main St, Class C and D; Bar Harbor Beer Works, 119 Main St, Class B and D; and Mainely Meat BBQ Dreamwood Hill, 369 State Hwy 3, Class D. That process is laid out in the Special Amusement Ordinance of the Bar Harbor Town Code which is Chapter 14 of the town code. Special amusement permits have class codes. These are the meanings: Number - how many musicians are allowed by the permit. Class A - Indoor non-amplified entertainment. Class B - Indoor amplified entertainment or dancing. Class C - Outdoor non-amplified entertainment. Class D - Outdoor amplified entertainment. RESIDENCE LICENSES RENEWED AND A TAXI LICENSE The councilors also renewed the licenses for three specific sorts of residences that require that yearly renewal per the town code. The employee living quarters at Atlantic Oceanside Hotel, 119 Eden St and another at 278 Main Street were renewed. The shared accommodations license renewal at 39 Kebo Street also occurred. These are annual renewals. Bernard Taxi Services’ license was also renewed. This license had been added to the agenda at the meeting. Bar Harbor Update on Leaf and Grass Clipping Disposal BAR HARBOR — Bar Harbor residents will still have a place to throw away their leaf and grass clippings this summer. The town’s agreement with EMR in Southwest Harbor for disposing of those items will continue through November 30. The agreement, according to a town press release, will continue “while the Town continues evaluating long term composting solutions and the required state permitting process.” As of July 1, residents bringing their grass and leaves across the island to the facility in Southwest Harbor will have to fill out a property registration card. Each property can throw out up to 85 pounds of the grass and leaves. “Any disposal exceeding the 85 pound allowance during this period will be the responsibility of the property owner at the applicable disposal rate,” the press release explains. LINKS TO LEARN MORE Watch the meeting Meeting agenda QUICK NOTE: We’d released the Bar Harbor Leaf information as a brief, but wanted to make sure that people saw it, so we’ve included it here, too. HELP SUPPORT THE BAR HARBOR STORY When we started The Bar Harbor Story, we didn’t know if anyone would read it. But you showed up. You shared. You sent tips. Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you. Subscribe Share Bar Harbor Story Share Leave a comment
The Green Bay Packers Have a Tremendous History of Fighting Spirit and Resilience
From humble beginnings in a meatpacking town to thirteen NFL titles, discover how the community-owned Green Bay Packers defied the odds to become an enduring icon of American sports.
Kansas' Once-Thriving Railroad Bridge Is Now A Vibrant Entertainment District With River Views And Local Eats
Rock Island Bridge in Kansas City was an abandoned relic of the meatpacking and railway days but now is a buzzy riverfront spot for locals and tourists alike.
Rieder Meat Market in Delano closing after more than 110 years of business
Popular Windsor egg farm exits egg business amid hard times for small farms
Tiffany Holbrook, co-owner at Wise Acre Farm, announced this week that the farm shut down its local egg operations and will move to a new location in Sonoma County to focus on meat production. She said the realities and costs of running the…
Your guide to summer grilling and heart health - Baylor College of Medicine Blog Network
Dr. Nidal Buheis explains the role red meat plays in heart health and suggests how to enjoy red meat in moderation this summer.
New Meat Science Facility in the Works for UF - Agri-Business Southeast AgNET
Dr. Dean Pringle discusses the University of Florida's Apex Center, a new facility focused on meat science, beef research, education, and ...
Texas Tech's Red Raider Meats Has Steak Down to a Science
The Lubbock university is training the next generation of agriculture scientists using revenue from selling some of the state's best beef
NASA, US Small Business Administration to Announce Partnership
NASA and the U.S. Small Business Administration will sign a memorandum of agreement during a ceremony at 1 p.m. EDT, Monday, June 29, at NASA Headquarters in
NASA Selects Rocket Lab to Launch Sun, Earth Science Missions
NASA has selected Rocket Lab to provide the launch service for both the agency’s PolSIR (Polarized Submillimeter Ice-cloud Radiometer) and Total and Spectral Solar Irradiance Sensor-2 (TSIS-2) missions.
Their Family Business Went From Bankruptcy to a $4 Billion Snack Empire: Inside Jack Link’s Wild Entrepreneurial Ride
Meat, risk, and NASCAR — here's how Jack Link's CEO Troy Link has grown his family business into a global phenomenon.
Mediterranean-inspired diet with added methionine extends healthy lifespan in mice
A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according ...
Schumer pushes to break up 'meatpacking monopoly' in bid to lower grocery costs
Sen. Schumer says four companies, Tyson Foods, JBS, Cargill and National Beef, control 85% of the beef market, 67% of the pork market and 60% of the chicken market.
A Nebraska immigration raid shut businesses down a year ago. The fallout is ongoing, officials say.
Local businesses have taken a hit as families and workers grapple with the effects of the raid last June on the Glenn Valley Foods meatpacking plant, community members said.
Unique Nebraska business offers retail storefront for farmers
Rural residents near O’Neill banded together to open a store where they could market their home-raised meat and other farm products.
Pennsylvania health officials tracking red meat allergy caused by lone star tick
American capitalism has taken an apocalyptic turn
Millenarian thinking permeates business and markets
One extra serving of processed meat a day linked to higher cancer risk
Processed meat consumption may be linked to an increased risk of stomach and esophageal cancer, according to a large European study spanning 14 years.
Planetary Health Diet May Lower Obesity Risk at Menopause
The planetary health and low-insulinemic diets — rich in plants and whole grains and low in red and processed meats and fried foods — can aid weight management during menopause, a recent study shows.
Is It Healthy to Eat Meat Every Day? What a Dietitian Says
If you eat meat frequently, follow these recommendations.
The right seafood choices can help diets meet health and climate goals
Fish can support healthy and sustainable diets, especially when it replaces red and processed meat rather than adding to overall animal-food intake. However, its environmental value depends on species, production system, supply chain, local dietary patterns, and the scale of greenhouse gas reductions required.
Vikes Views: Veteran Free Agents Still Available
As the Minnesota Vikings ramp up the meat of the offseason program with OTAs and minicamp just days away, the roster is largely set but not necessarily finished. Often, veteran free agents remain available who can still make a meaningful impact. The Vikings are going to depend more on younger players at DL and LB […]
Casper’s family-owned Brattis Meat Market celebrates 80 years of business
CASPER, Wyo. –– A Casper institution is marking eight decades of business this year, tracing its roots to two brothers looking for job opportunities after
Eating less meat can improve gut microbiome
I read about a study that says it's possible for someone who eats meat to have a gut that's as healthy as someone who is vegan. I know your gut microbiome is an important part of good health, but I'm just not cut out to be a vegan. I'd like to know more about that research.
Massive fire rips through South Florida junkyard, spreads to businesses
Thick, black smoke permeated the air Monday evening as crews battled a massive fire that began at a junkyard in Opa-locka.
Sen. Schumer says meatpacking bill would lower food prices
The New York state senator on Monday visited upstate New York to introduce the Family Grocery and Farmer Relief Act.
Why did T. rex have tiny arms? A new study may finally have the answer
An analysis of 85 dinosaur species shows that tiny forearms in meat-eating dinosaurs were the result of an evolutionary trade-off.
To A.I. Executives, We’re All Just ‘Meat Computers’
A term first used in philosophy and cognitive science circles has lately taken on a more ominous cast. Moo.
Lawmakers discuss rising antisemitic threats in political campaigns
Rep. Byron Donalds, R-Fla., and Rep. Josh Gottheimer, D-N.J., address the rise of antisemitism permeating 2026 political campaigns.
Old City Pizza to open at Pearl Street Grill & Brewery May 29
Old City Pizza offers 10 varieties of Neapolitan-style pizzas, homemade pasta dishes, meatballs, authentic Italian sandwiches and salads, and more.
MIT scientists discover amino acid that helps the gut heal itself
MIT scientists have identified cysteine — an amino acid found in foods like meat, dairy, beans, and nuts — as a potent trigger for intestinal repair. In mice, a cysteine-rich diet activated immune cells that released healing signals, helping stem cells rebuild damaged intestinal tissue after radiation exposure. Researchers say the discovery could eventually lead to new dietary therapies for cancer patients suffering from treatment-related gut damage.
How farmers reap benefits of historic meat science discoveries
Nebraska’s meat science department is celebrating its 100th birthday, and the impact of the program runs deep in the livestock industry.
Schmitz Custom Meats opens for business in Dell Rapids
Schmitz Custom Meats held a grand opening Saturday, offering a community celebration, meet and greet, drinks, and of course, delicious food.
Scientists Find Fossils Of Southeast Asia's Giant Dinosaur In Thailand
According to the researchers, the largest predator in the ecosystem was a relative of the giant African meat-eating dinosaur Carcharodontosaurus.
Packers, politics and theater
Corporate consolidation isn’t unique to the meat processing sector, so why the DOJ-USDA political theater?
Colorado’s rulers save democracy from the voters
Another week, another column about Colorado’s ruling class treating democracy like a state trooper treats the speed limit. It’s for other people. I swear, I want to write about literally anything else — aliens, sports, lab-grown meat, Bigfoot opening a vape shop in Pueblo. But Colorado’s legislature has never been more abusive to the citizenry […]
How farmers, business are working to grow demand for shopping local
A Greenville County farming couple and small grocer are working on bolstering the accessibility of local produce and meat
Texas A&M breaks ground on new Meat Science and Technology Center
Leaders from Texas A&M AgriLife and The Texas A&M University System broke ground on the new Meat Science and Technology Center.
Huff-Lonergan, Hansen, Keating selected for endowed positions in animal science
Elisabeth Huff Lonergan, University Professor of animal science, was named the Morrison Chair in Meat Science. Stephanie Hansen, professor of animal science, and Aileen Keating, professor of animal science, will hold the title of Tyrone D. Artz, M.D., Chair for Faculty Excellence in Animal Science.
Fine chandeliers are a specialty for New Orleans business | Home/Garden
Michael Melesurgo and Ricardo “Rico” Mencia purchased Classic Chandelier from the business’s founder, Peter Sather, in 2023, when he decided to retire. The business partners rebranded the company as Vintage Chandelier and relocated it to 455 Philip St. in the Irish Channel in December 2025.The company offers a variety of services including cleaning, moving, restoration, installation, pick-up, delivery and general maintenance of light fixtures, with a specialty in fine antique chandeliers.Additional specialties include the installation and restoration of mirrors and artwork, with pick-up and delivery included. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-1'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-1'); }); “We mainly focus on older fixtures, but we have also worked on newer ones, especially with installation,” Melesurgo said. “We aim to be able to work on almost anything within reason. But chandeliers are the meat and potatoes of the business.” googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-1'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-1'); }); The team at Vintage Chandelier has worked on some of the best-known chandeliers in New Orleans, at hotels including the Ritz-Carlton and the Hyatt Regency, the Milton H. Latter Memorial branch of the New Orleans Public Library and several prominent homes.Inside Out sat down with the duo to discuss the identification and care of fine chandeliers. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-2'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-2'); }); What are some of the hallmarks of a fine chandelier?Melesurgo: Some of the finer points of elegant chandeliers are pristine crystal, clean craftsmanship, original pieces and parts and stamped pieces to ensure authenticity. Everything should be clean and working.How should you clean a fine chandelier?Melesurgo: The material in question determines the methodology for cleaning. Crystal chandeliers should be cleaned by hand, crystal by crystal, to ensure the best outcome, and to avoid deterioration of metal wiring typically used in connecting pieces together. Spraying cleaners can, over time, sit on the metal and end up rusting connections that compromise the connections. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-3'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-3'); }); googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-2'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-2'); }); What in your backgrounds led you to this business?Melesurgo: I have an electrical background. I started as an electrical apprentice in the local union (IBEW 130) in 2005. Then Katrina hit. I ended up going back to school and getting a degree in Hotel, Restaurant and Tourism and graduating in 2011. I started working for Peter (Sather) at Classic Chandelier & Mirror in 2012, which was supposed to only be temporary, but I ended up staying for a lot longer. I have always enjoyed working with my hands and being creative. This allows me to be creative and keep a lot of beautiful history alive. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-4'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-4'); }); Rico, you worked as a draftsman alongside an engineer at YKM Consulting. googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-3'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-3'); }); Mencia: The job was interesting, especially working on the Ochsner expansion, but staring at two monitors all day became unbearable. I went to work for Peter (Sather), which opened a new world to antiques and chandeliers that I find fascinating. Vintage Chandelier, 455 Philip St., (504) 309-8983, @vintagechandelier.504 on Instagram googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-4'); });
Work on Parson Meat Science Lab continues, set to open in July
The director of the Parson Meat Science Education and Training Lab at the University of Missouri, Bryon Wiegand, tells Brownfield the facility is on track to open in the summer. “We’re right down down to the short rows. I tell some people that it’s a little bit like building a new house. And this is […]
Longtime Bryan business says new owners will be announced next week
Readfield Meats & Deli announced on social media Wednesday that the new owners will be announced next week
Meat science Lab - AG INFORMATION NETWORK OF THE WEST
New Meat Science Lab at the University of Idaho!!
Longtime Cincinnati barbecue business announces closure
A well-known local restaurant and catering business is closing.
Connections: Tyson Foods appoints chief accounting officer - Talk Business & Politics
Springdale-based meat producer Tyson Foods Inc. has named Phillip Thomas as its new chief accounting officer and controller effective April 6. He replaces Lori Bondar, who is stepping down and...
New business Classy Nibbles focuses on high quality charcuterie
Sweet dreams are made of cheese . . . and meats . . . and on quality and creative charcuterie boards. Classy Nibbles, a new local business started by Deb Baskerville, launched on April 17, and passed the state pre-opening inspection. “Charcuterie boards are fun to make,” she said. “I’ve always been creative, a painter […]
The Wizard of the Kremlin: Jude Law stars as Putin in ‘meaty political procedural’
Hollywood star captures the Russian president’s ‘heavy-lidded glower’ in scene-stealing turn
On Earth Day, how to eat well for your health and the planet, on a budget
The price of kitchen staples like eggs, milk and cheese as well as prices for meats have soared since the pandemic. So is it possible to eat affordable, healthy food that's also good for the climate?
Business of the Year: Jones Dairy Farm
Fort Atkinson’s Jones Dairy Farm was recognized as Thrive Economic Development’s Business of the Year, honoring the meat product producer for its
Nalivka: New University of Idaho Meat Science and Innovation Center Will Play Vital Role in Meat Industry
The state-of-the-art facility marks a new era for Idaho’s 100% job-placement meat science program, bridging the gap between academic research and industry needs.
University of Idaho Dedicates New Meat Science Laboratory
April 16, 2026 - More than 300 supporters gathered April 10 to help dedicate a new University of Idaho meat science laboratory with ample space and modern technology to better serve the state’s rapidly growing beef industry. The 12,750-square-foot Meat Science and Innovation Center Honoring Ron Richard includes a Vandal Brand Meats storefront, a fabrication room, a further-processing room and more.
Beef is making a comeback – does it fit into a healthy diet?
The protein craze is in full swing and beef consumption is on the rise, particularly in the US, where health agencies are promoting red meat as part of an optimum diet. So, how much beef should we really be eating, and how does it impact our well-being?
Archer teams with ‘Mandalorian and Grogu’ for first entertainment deal
As the meat snacks marketer expands, it is collaborating with the “Star Wars” universe for a campaign spanning retail, digital, social and out-of-home.
Neandertals may have hunted and eaten outsiders, chilling cannibalism study finds
A cave in Belgium has revealed unsettling evidence that Neandertals selectively cannibalized outsiders, focusing on women and children. The victims weren’t from the local group and appear to have been treated like prey, with bones butchered for meat and marrow. This suggests the behavior wasn’t ritual, but practical—or possibly linked to intergroup conflict. The discovery paints a darker, more complex picture of Neandertal life during their final millennia.
University of Idaho opens new meat science center in Moscow
MOSCOW, Idaho — The University of Idaho opened a new meat science innovation center that gives students more room for classes and expands research and production.
Americans are eating up the meat industry's health claims
Consumer appetites for protein are fueling record meat sales, raising experts’ concerns about the risk of heart disease and other illnesses.
University of Idaho to open new Meat Science Center, expanding research and training opportunities
University of Idaho to open new Meat Science Center, expanding research and training opportunities
The University of Idaho's (U of I) College of Agricultural and Life Sciences (CALS) will host a grand opening for its 12,750 square foot Meat Science and Innovation Center Honoring Ron Richard. U of ...
Is ‘lab-grown’ meat actually safe?
It isn’t identical to regular meat, but that might be a good thing.
Influencers tout injectable peptides as key to youth and beauty. Scientists say they're 'a giant scam'
Crocodile dung. Tapeworms. Raw meat facials. Yes, at some point in history these wildly popular — and wildly unproven — treatments were how people tried to stay young. Right now, plenty of influencers will tell you that injectable peptides are the answer. But the scientists? Not so much.
Striking JBS workers to return to Colorado plant on promise of talks
Workers of the world's largest meat company, JBS , agreed to return to work at a beef plant in Greely, Colorado after it agreed to resume negotiations, bringing a three-week picket to an end, their union said in a statement on Saturday.
Workers plan to halt strike at major US meatpacking plant and resume negotiations
Workers at one of the nation’s largest meatpacking plants plan to return to work next week and halt a three-week strike in order to resume negotiations with the plant's owner.
A Meat Plant Closed in Nebraska. Then Politics Became a Focus for These Latinos
Politically disconnected young men, especially Latinos, helped fuel President Trump’s victory, but in this economy, they could move to unconventional candidates like Dan Osborn in Nebraska.
Moldy onions, meat among Reno-Sparks restaurant health code violations
Onion, jicama and cooked meat products had visible mold. Rodent droppings were found in a closet.
Review: Super Meat Boy 3D (Switch 2) - Not The Finest Cut, But Still Tasty
A real meat grinder
Henrico business owner closing barbecue restaurant, cites rising meat costs
A Henrico County barbecue restaurant is closing its doors this Saturday, citing rising meat costs that put a strain on business.
Super Meat Boy 3D Review
Super Meat Boy 3D proves that Meat Boy can work in three dimensions, even if some perspective-related issues keep it from reaching the heights of the 2010 classic.
The Authoritarian Playbook: The sexual politics of meat under Trump
Feminist scholar Carol Adams argues that the oppression of women and animals is inextricably linked. She asks: What can meat eating tell us about Western authoritarians?
MAHA says red meat will make you healthy. The American Heart Association disagrees
The American Heart Assn. is the latest medical association to issue guidelines that conflict with Robert F. Kennedy Jr.’s MAHA-friendly guidelines.
Super Meat Boy doesn't really work as a 3D platformer
Super Meat Boy 3D is far from the series' Mario 64 moment
Lomo Meats: A local shop built on science and family roots
Samuel Garcia spent more than a decade building his expertise in meat science, working and teaching at the University of Arizona.
Xbox gets over 20 new games next week
Over the next seven days, a wave of 21 new Xbox games, including Super Meat Boy 3D and Darwin's Paradox, launch across Xbox consoles and PC.
Why Young People Are Embracing Kennedy’s ‘Make America Healthy Again’ Lifestyle
Disillusioned with doctors, they went on a search for answers. They found supplements and a lot of red meat.
Understanding protein motion could greatly aid new drug design
For many of us, “protein” is the key element of a food order. However, beyond your preferred choice of meats or plant-based alternatives, proteins encompass a large class of complex biomolecules whose chemical structure is encoded in our genes. Proteins have critical functions in living cells: They help repair and build body tissues, drive metabolic reactions, maintain pH and fluid balance, and keep our immune systems strong.
Tech and Science Bound for Low Earth Orbit
Technology and science demonstrations, supported by various NASA industry collaborations and agency developments, are set to launch to low Earth orbit aboard
Texas A&M Regents keep meat science center on main campus
The Texas A&M University System Board of Regents has approved an expanded investment in new Meat Sciences & Technology Center.
Super Meat Boy 3D physical editions announced for PS5, Switch 2
Meridiem will release physical editions of Headup-published and Sluggerfly- and Team Meat-developed 3D platformer Super Meat Boy 3D for PlayStation 5 and Switch 2, the distributor announced. They w…