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Hemp beverage bill puts profits over Colorado kids
By Rachel O’Bryan The hemp THC beverage industry wants to sell its high-inducing drinks in Colorado everywhere that beer or wine is sold — including stores and restaurants near schools. This self-serving bill, Senate Bill 164, would blow Colorado’s regulated marijuana system wide open. For the past 12 years, marijuana sales to persons 21 years […]
Kathy's #Mailbag, April 17, 2026
From restaurants to railroad crossings to radio, it's another busy week at Mailbag Central.
Health department warns of bogus restaurant inspectors
Ohio Department of Health officials issued a warning about bogus health inspectors.
Restaurant Roundup: Local pub unaware of health inspection failure, ice cream empire dominates high score list
EL PASO COUNTY, Colo. (KRDO) - A local pub manager wasn’t aware they failed their recent routine health inspection until we showed up. Meanwhile, a
UNC Hussman offers new sports play-by-play class | UNC Hussman School of Journalism and Media
This story, written by UNC Hussman alumna Caroline Daly ’24, was originally published on unc.edu. The UNC Hussman School of Journalism and Media has a new, hands-on class available for students interested in sports careers. Students in “MEJO 390: Sports Commentary and Play-By-Play” can call live radio broadcasts for Carolina sporting events, streamed live on the Go Heels website. This spring, 11 students are calling mostly softball games to gain experience and learn the preparation needed for a successful broadcast. The class is capped at a small number to provide consistent, individual feedback. Matt Krause, the radio voice of Carolina women’s basketball, teaches the class to help students sharpen their skills, using his experience with the Tar Heels and calling games for ACC Network and ACC Network Extra. “There is no substitute for live reps, and that is the only way you get better. The classroom component teaches you how to get better, but going about that requires sitting in that chair, making mistakes and being able to know your broadcast is going somewhere,” Krause said. “These students are doing real live games, and they will have tape where if they want to pursue this. They will have ready-made demos to send for jobs. Being able to utilize all the resources of UNC, GoHeels Productions and the Carolina Athletics brand and create these opportunities for students is really impactful.” In the class, students learn fundamentals like how to announce starting lineups for different sports and how to conduct research before games. Krause has led the class in mock preparation exercises, looking at game charts with information about the different teams and players that they can refer to at pivotal moments during the game. Krause and the students then critique each other, listening to clips from the past week to find ways to improve. It’s a rare class without a slew of quizzes or assignments. Their main tasks are calling games and making a portfolio or demo reel of their best calls at the end of the semester, all with the goal of being ready to step into similar roles after graduation. Laible live streams her coverage on the GoHeels website. Calling a live game while broadcasting her coverage allows her to get hands on experience. (Jon Gardiner/UNC-Chapel Hill) Junior Anna Laible ’27 wished for a class just like this. Her first year at Carolina, she interned with the Coastal Plain League, where she was introduced to play-by-play for baseball. “I enjoy the challenge and uncertainty of each game being different because each sport looks a little different,” said Laible. “Each game is different — not just with teams but what could happen with certain records being broken or random trends. That’s what I enjoy most.” She wanted more opportunities for reps during college to prepare for a career after Carolina, so she pitched an idea for the class to Livis Freeman ’99, distinguished associate professor of sports communication. Laible and Freeman reached out to GoHeels Productions for a partnership and then connected with Krause. “This is how at UNC Hussman we separate ourselves: Our students go into the field ready,” said Freeman. “The biggest compliment we get it is when our students start their careers, they don’t need any hand-holding.” Laible calls a Carolina softball game at Kessing Stadium – after pitching the idea to Hussman faculty. Her interest in sports commentary allowed her to apply her interest as she attends Carolina. (Jon Gardiner/UNC-Chapel Hill) Laible is now a student in the class, which has helped her strengthen her skills and deepen her passion for the field. The goal is to expand to other sports like soccer, lacrosse and field hockey. “The hands-on experience I’ve gotten here is invaluable. I’ve loved the classes and professors because they’ve taught me a lot, but it’s also the things outside of class, too, that have helped me grow,” said Laible. “Since being at UNC, I’ve grown a lot in the versatility, from doing writing to production and commentating. UNC Hussman and Carolina have given me the ability to be strong and well rounded.”
Pasadena Public Health Department Sued Over Race-Based Eligibility for Infant Health Program
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
Cavs won’t commit to a starting small forward yet
Head coach Kenny Atkinson wants to be flexible with his starting unit.
Proposed adult entertainment, seafood venue in Johnstown canceled
Plans for a combination seafood restaurant and adult entertainment business in Johnstown have been called off after city officials raised concerns about a propo
Houston midwife says access to care, systemic racism drive Black maternal deaths; urges prenatal visits
A certified nurse midwife with Ben Taub Hospital says barriers to basic health care along with systemic racism continue to fuel disproportionate maternal deaths among Black women in Harris County, even as Houston sits in the shadow of one of the world’s largest medical centers.
Greenbush Brewery announces closure after more than a decade in business
Greenbush Brewery has closed its doors for good.The restaurant and brewery in Sawyer, Michigan was a favorite for many in the community who are now shocked to h
New Willmar entertainment venue teaming up with Rendezvous Axe Throwing
(Willmar MN-) Shining Light Entertainment at The Uptown Willmar Mall is getting closer to opening. Co-Owner Jason Miller says in addition to laser tag and mini-golf, they will be teaming up with Rendezvous Axe Throwing......Victoria Hibma of Rendezvous Axe Throwing says their location on West Litchfield Avenue is now closed and the building, which also houses an operating laundry mat, is for sale. They are in the process of moving their throwing lanes and kitchen equipment to the Shining Light location, across from Golden Ticket Cinema, in the former Chen Garden Restaurant space. Shining Light had hoped to open this past winter, but Miller now hopes to be in operation in less than 2 months......
Taute and Cooch Named to College Sports Communicators Academic All-America® Teams
Juniors Ada Taute and Abby Cooch of the Denison University women's basketball National Championship team have been named as Second and Third-Team Academic All-America® as selected by College Sports Communicators for the 2025-26 season.
Rainier, University of Oklahoma Foundation to Build $1.1B Rock Creek Entertainment District in Norman
NORMAN, OKLA. — Rainier Development Co. has executed a master development agreement with the University of Oklahoma Foundation for the planned Rock Creek Entertainment District, a $1.1 billion project in Norman. Rainier will lead planning, design, coordination and development of the 269-acre district in collaboration with Cleveland County, the City of Norman, the University of Oklahoma, community stakeholders and other development partners. Rock Creek Entertainment District is envisioned as a year-round destination that will include an 8,000-seat performance venue designed to host concerts, conventions and community events, as well as University of Oklahoma men’s and women’s basketball games and women’s gymnastics events. Plans for Phase I of Rock Creek include the performance venue; a central outdoor plaza; approximately 140,000 square feet of retail, dining and entertainment experiences; roughly 250 multifamily units; and a structured parking garage with 1,200 spaces. Phased openings of the venue, restaurants and retail are expected to begin in 2028. Phase II will include approximately 180,000 square feet of office space and a 150-room hotel. Phase III calls for 500 additional multifamily units, as well as townhomes and single-family residences. Future phases are anticipated to include additional expansion, subject to market conditions and planning. The project, located…
OpenTable’s new rules have a Seattle business leader calling foul
A business leader says an online restaurant reservation service is making changes that may violate Washington’s consumer protection laws.
Chef Zubair Mohajir is having fun going into business with friends
At seven restaurants and counting, the chef’s latest ventures include Mariela in the Loop and Muhājir and Bobo, both in Lincoln Park, this year.
These Memphis restaurants got perfect health inspection scores in March
Tennessee Health Department inspectors performed hundreds of health inspections in Shelby County in March. These 46 restaurants earned perfect scores.
3 Central Florida restaurants shut down after health inspections
The Department of Business and Professional Regulation shut down three Central Florida restaurants for health code violations during the week from April 5-11.
Athens restaurant scores range from perfect to problematic
Health inspections show a mix of perfect scores and notable violations at various Athens restaurants.
'It's been so stressful': Bend restaurant loses 90% of business after Shilo Inn closure
"IT'S BEEN SO STRESSFUL": A Bend restaurant says business dropped 90% after the Shilo Inn closed next door, and many people don’t realize it’s still open. The owner is asking the community to stop by and show support.
This Bustling Florida City's Walkable Downtown Has Artsy Attractions, Entertainment, And Top-Notch Eateries
St. Petersburg, Florida, is highly popular for its countless attractions, such as museums, restaurants, and theaters, all of which are close to one another.
City Council proposes entertainment district for downtown DeKalb
DeKALB -– On Monday, the City Council discussed a proposed entertainment district downtown, allowing patrons to carry beverages from one place to another to increase activity in the evening hours. If the proposal is passed, bars and restaurants would have the opportunity to join this district and would be marked with a sign indicating their...
The Armory brings big-city fun and elevated dining to Maryville
It's a multimillion dollar project that has taken nearly a decade of development. The entertainment venue is also a full-scale restaurant and bar.
The Armory: Restaurant, bar and entertainment venue coming to Maryville
The Armory is a 27,000-square- foot restaurant, bar and entertainment venue coming soon to Maryville
Susquehanna Valley 10th graders learn the science behind hot air balloons
The presentation is taught to the kids to help bring their earth science class into the real world.
What the Albuquerque food business taught me about Bernalillo County economic development incentives
Street Food Institute leader backs a new county plan tying tax breaks to local hiring, purchasing and community investment.
Diana Taurasi, J.J. Hardy among seven Arizona Sports Hall of Fame inductees
Diana Taurasi, J.J. Hardy and Frank Busch were among seven inductees to the Arizona Sports Hall of Fame in recognition of their impact on Arizona’s sports legacy.
Rory McIlroy reveals what 2026 Masters victory taught him
Rory McIlroy waited so long for his first Masters. That taught him something. Now, he's a repeat winner.
Health scores: See which downtown Augusta restaurant nearly failed
A downtown Augusta restaurant barely squeaked by with a 70 health score. Find out why.
Podcast provides in-depth coverage of area food, restaurant scene - Talk Business & Politics
John Engleman, a former sports anchor and director with over a decade of media relations experience, started a podcast to keep tabs on the ever-evolving food and restaurant sector in...
New York's Largest Shopping Mall Is An Entertainment Hub With Premium Shops And Restaurants
Destiny USA mall in New York is more than just a place to shop and eat -- it's also a destination people travel to for the experience.
Natrona County health and food inspections (4/3/26–4/9/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (4/3/26–4/9/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Bob on Business: From riverfront residences to office/restaurant
Also, Go Texan grants; esports looks to score; real estate deals; and awards for area leaders, company.
Multiple people injured after mass shooting at New Jersey Chick-fil-A: report
Authorities are investigating a mass shooting at a Chick-fil-A restaurant in Union, New Jersey.
ON THE JOB: “What is the Best Business Advice You’ve Ever Received?
Interviews by Deborah Jeanne Sergeant Sound advice can contribute to your success. We recently asked area business leaders, what was their best advice they’d ever received. Here’s what they said: “The best advice I ever received was from my then –boss, Gerry Church, Fulton plant manager at Miller Brewing Co. He told me that whenever I wanted to discuss a business problem or issue with him, I should also be prepared to offer possible solutions. It’s the difference between being proactive or reactive. It’s also the difference between being a leader or follower. That has served me well in any business relationship I have had since then.” — Stephen Chirello, Owner, Steve Chirello Advertising, Fulton “Someone will always do it for less; they will also take the most effort to service or satisfy and leave you for the next lower price.” — John M. Henry, Owner, Speedway Press, Mitchell Printing, Phoenix Press, Oswego “I’m going to answer this question by turning it around and giving my own advice that is, ‘Always treat every customer as if they were your only customer!’ We are celebrating our 50th anniversary in business this year. We started our business on March 25, 1976. My advice works.”” — Nick Chervinsky, President, Brewerton Pharmacy, Brewerton “’You need to toot your own horn, my grandfather, Howard D. Dice, told me.” — Beth Ann Dice, Women’s active aging and cancer recovery coach, Mission Movement Wellness Studio & Breast Cancer Recovery Studio, Fulton “In the micro enterprise class, they taught, ‘Get a good lawyer, accountant and bank.’ That was over 30 years ago and I still have those three today. I chose good people I could grow with.” — Tony Pauldine, Owner, Anthony M. Pauldine General Contractors Inc., Oswego “From my grandfather; ‘Listen to everyone! You never know where you will get the solution you need.’” — Kevin Dean, Executive director, Oswego County Opportunities, Fulton “‘Preparation is the mother of success.’ My dad always drilled that into my head growing up, and it has helped me avoid a lot of snags in both my personal and professional life. Thanks, Dad!” — Bekkah Frisch, Owner and president, iHeart Holdings, Inc., Fulton “If you don’t take a risk and try, you will never know.” — Justin Taber, Owner, Torbitt’s Service Center, Oswego “Be ready to take a loss.” — Cody Seymour, Manager, Damiano’s Eatery, Mexico “I’ve received so much good business advice over the years. When people are giving you advice, always be curious rather than judgmental. Follow your gut. Doing the right thing is never the wrong thing.” — Dana Decker, Principal owner/broker, Berkshire Hathaway Home Services, Oswego ’Do it and figure it out later.’ It hasn’t failed me yet. Too many people take time to think about doing this and this and this and then the opportunity is over with. If it’s somewhat reasonable — if it’s not something outrageous — do it and figure it out later.” — Jeremy Allen, Licensed real estate salesperson, Acropolis Realty Group, Syracuse “’Try to meet the needs of the customer. Treat them like you’d like to be treated.’ It’s like the Golden Rule says.” — Douglas Dickson, Physician and associate at CNY Foot Surgery and Podiatry Care, East Syracuse “The best piece of business advice I’ve ever received applies to life in general: always be honest. Never overstate your capabilities and always be willing to ask questions. The more specific you can be in any given topic will always lead to a better outcome.” — Tom Fernandez, President, Woodbine Hospitality, Syracuse “As a business owner, the advice would be ‘Don’t overextend yourself. Especially in agriculture, expect issues to come up.’ If something is going right, it’s not true agriculture. This last season, we scaled very hard to field another crew. We got more drones, crew and generators based on projections. This last season hit the ag community hard with a very wet spring. We did 15,000 to 20,000 acres for fungicide and the same for cover crop seeding in 2024. We scaled to 25,000 to 30,000 for 2025. We ended up doing 2,000 for fungicide and 3,000 for cover crop seeding. That’s why that advice was good.” — Rick Jordan, Operations manager, CNY Drove Services, Clinton “’Keep your head down, mind your own business and do the best for your clients that you can do.’ It has a lot to do with my success in working for Galloway Century 21.” — Ed Fayette, New York state licensed real estate agent, Century 21 Galloway, Oswego “’Expand in all ways, always.’ It just keeps you going and keeps you growing.” — Stephen Baier, Licensed real estate person, The Real Estate Agency & Bouck Commercial, Auburn “The best advice is, ‘Your biggest asset you won’t see on the books because it comes from your employees.’” — David Flickinger, Owner, Edible Arrangements, Syracuse “Don’t take things personally when you’re working with the public.” — Leeann Desimone, Manager, Annie’s Hallmark Shop, Auburn “‘Follow up.’ The customer knows that you care about what you are doing and that their opinion counts. Sometimes they might be on the fence about whether they want to use your company. If they’re asking your opinion on things, they feel you are concerned about what you’re doing. They like to be kept in the loop if they’re spending money with you.” — Dorothy Casper, Saslesperson, SweetWoods Memorials, Phoenix “The best business advice I received is ‘Never be the smartest person in the room. Surround yourself with people who are smarter than you.’ That’s how you learn.” — Debbie Bilello, Owner, Virtual Office Solutions, Central Square “’You need to grow your business but you can’t grow too big too fast.’ That’s what we’ve done at Pinnacle Maintenance. We’ve tried to grow but not too fast. Along those same lines, there’s another good piece of advice, ‘Don’t take on more than you can handle because it only leads to a bad name for your business and a bad experience for your customers.’ It goes along the same lines as growing your business slowly and carefully.” — David Wines, Owner, Pinnacle Maintenance, Central Square “Always be on time and do what you say you are going to do.’ I’ve done very well following that advice. Most of my work is referral and I don’t really do any advertising so I have a pretty good customer base. It’s mostly word-of-mouth from satisfied customers.” — Robert J. Fleming, Owner, Bob Fleming Windows & Doors, Brewerton “’Concentrate on your finances, always pay your taxes, and form a team you can depend on. Try to help the community you’re in as much as you can.’ We do all of these all the time here. We give and give and give to the community and the community gives back to us always.” — Susan Bonnet, Co-owner, Bonnet Sales and Service, Central Square “Keep smiling. It brings a positive attitude to the workplace.” — Karin Lindsley, Vice president, DTS Truck Service, Syracuse “‘Customer service above all.’ Following this advice has served us very well.’ — Guy Fox, Owner, Fox’s Discount Parts, West Monroe “The best thing to do is to make sure you’re taking in more money than you’re spending. I wish I could say I’m a good businessman but I have been in business since 1981. I’m not a bean counter but work well with my hands and its’s served me well all these years and I am still in business.” — Matt McGill, Owner, Matt McGill Collision, Brewerton
Letting kids swear taught me a better way to parent
By dropping the no-swearing rule, I found a calmer, more connected home — and fewer unnecessary arguments with my kids.
Orange County restaurants shut down by health inspectors (April 2-9)
There were 12 restaurants and food establishments ordered closed by Orange County inspectors from April 2 to April 9.
Reader's View: Stauber silent on loss of science jobs
I think Stauber doesn’t care about local jobs at all.
“Who's the Boss?” star reveals he's delivering for Amazon: 'There's no shame in staying in motion'
Danny Pintauro portrayed Jonathan Bower on the ABC sitcom that aired between 1984 and 1992.
'Who's the Boss?' star reveals he's delivering for Amazon: 'There's no shame in staying in motion'
'Who's the Boss' star Danny Pintaturo reveals that he's delivering for Amazon because the entertainment business has been so slow.
Blu Cow owner faces final day of business with gratitude, anger
Blu Cow owner Simone Larese is hosting a “black party” on Saturday, in which guests are invited to visit the restaurant dressed in black to mourn the loss of the Vail institution, before it closes...
How to Capture the Moments That Matter (in Life and in Business)
I'm a CEO and also the videographer for my son's football team. Here's what that experience has taught me about documenting processes and motivating teams.
Part 1: From science fiction to stark reality: A free film and forum on AI
This is part one of a two-part series that will examine a growing public curiosity and concern about artificial intelligence and offer the community an opportunity to use examples from
Lefty's Alley & Eats to open in The Grove in Newark in July
The Lewes-based restaurant and entertainment venue is opening a second location in Newark this July.
Pittsfield Health Shuts Down North Street Eatery for 'Pests'
Closed sign on Iztac's front door. PITTSFIELD, Mass. — Iztac Mexican Restaurant is currently shut down by the Health Department. A hearing at the Board of...
Seafood restaurant, entertainment venue to open on Rose Bay
This Rose Bay restaurant is in the midst of revival, says owners Dino and Victoria Maxwell, soon reopening with fresh seafood, Putt-Putt and more.
New Business Licenses: 4.10.26
Over 100 licenses this week from Chesterfield and Henrico including towing, edibles, restaurants and more. (BizSense Pro required)
Aviatra Accelerators to host Women-Owned Business Crawl April 25 in Covington
Aviatra Accelerators will showcase a new retail marketplace during its Women-Owned Business Crawl in downtown Covington and MainStrasse neighborhoods on Saturday, April 25, from 11 a.m. to 4 p.m. The event will feature more than thirty women-owned businesses – from retail shops to bars, restaurants, and service providers – across Covington’s thriving small business community,...
Business owners see growth in Little Rock’s Riverdale area
Multiple restaurant owners in Riverdale described the growth of more businesses popping up in their area. One of the owners was Fidel Samour, who owned Fidel and Co., Red Door and Loca Luna.
Restaurant, entertainment venue proposed for Whitestown
A family-family friendly restaurant and entertainment venue with duckpin bowling and golf simulators might be coming to Whitestown.
Gene Simmons of Kiss visits Detroit Rock City to open new restaurant location
Gene Simmons visited Detroit Rock City to celebrate the grand opening of a restaurant co-founded by him and his Kiss bandmate Paul Stanley | 1010 WINS
Rising costs for food, labor, credit card swipe fees threaten Texas restaurants
Half of all Texas restaurant operators failed to earn a profit last year, according to data tracked by the National Restaurant Association.
Pixel At a Glance preps showing nearby Google Wallet passes, ‘Restaurant insights’
Google is working on two location-based features for the Pixel At a Glance widget with "Passes nearby" and "Restaurant insights."
Officials: Greenwood restaurant's business license suspended
FOX Carolina's Scottie Hunter has the details.
Panama Trip Helps Propel Soon-to-Be Grads to Health Careers
For Allied Health students, an internship provided experiences 'that just can't be taught'
The danger of when government goes rogue
It’s dangerous, even fatal, when government goes rogue whether in a democracy or autocracy. Government officials who ignore or taunt laws that constrain bad acts should be given the heave ho. We’re witnessing these egregious scenarios now at the federal and the Douglas County level. Scorn of basic rules of governance at the federal level […]
Popular Scottsdale sports grill, Chandler sushi spot cited by health inspectors
Four East Valley restaurants, including a popular sports grill, and a West Valley taco spot were among places cited by health inspectors in this week's Dirty Dining report.
The Best Restaurants to Book in London Right Now
Must-visit places include an unlikely British power dining room and a great-value Japanese spot.
Zeeland restaurant sees business boost after Sunday alcohol sales allowed
For decades, Zeeland prohibited alcohol sales on Sundays. That changed a few months ago, and one business, The Gritzmaker Social House, said the new ordinance is paying off.
Science Communications with Natasha Kassulke
Are you interested in learning how to turn complex ideas into messages people actually understand? Then Science Communication is the perfect class for you! This fall 2026 semester, Science Communication (Hybrid) will be taught by instructor Natasha Kassulke. WHY TAKE THIS COURSE? ● Earn college credit in high school ● Explain ideas clearly and confidentlyStory...
New movie theater, bowling alley, arcade coming to downtown Nashville
Hooky, a 50,000-square-foot venue, is set to include a dine-in cinema, bowling lanes, an arcade, bar and restaurant and private event spaces.
Business license revoked from Greenwood restaurant after deadly shooting, officials say
Uptown Grill on Seaboard Avenue was at the center of a recent shooting in March that resulted in the death of 41-year-old Knowledge Kwame Shakur.
Business license revoked from Greenwood restaurant after deadly shooting, officials say
The Greenwood City Council voted to revoke the business licence for a restaurant that has been involved in several deadly shootings.
Prince George’s Co. Council introduces new bills aimed at luring more, better businesses
A majority of the Prince George’s County Council announced a package of new bills that aims to make it easier to lure more nice restaurants to the county.
Bluefish Bistro closes in latest business shakeup along Columbia Pike
A well-loved sushi restaurant on Columbia Pike has closed after less than three years in business. Bluefish Bistro is no longer in business at 950 S. George Mason Drive, owner Andy Park told ARLnow. The eatery, which offered a variety of sushi rolls and sashimi, opened in November 2023 at the mixed-use Centro Arlington development
Western NC communities now eligible for business district rebuilding grants
Local governments and nonprofits in Alleghany, Ashe, Avery, Surry, Watauga, Wilkes and Yadkin counties can now apply for a share of $40 million to help rebuild business districts damaged by Hurricane Helene.
Western NC communities now eligible for business district rebuilding grants
Local governments and nonprofits in Alleghany, Ashe, Avery, Surry, Watauga, Wilkes and Yadkin counties can now apply for a share of $40 million to help rebuild business districts damaged by Hurricane Helene.
Springfield's March business recap: Openings, closings, and more
Aside from openings and closings in March, it was a busy month for business and restaurant news. Here's a recap of anything you may have missed.
Experts reveal hidden link between poor sleep and Alzheimer's disease risk
A new study links tau pathology to disrupted sleep in Alzheimer's disease. Sleep expert Dr. Wendy Troxel discusses how critical sleep is for brain health.
STAT 4000 introduces students across Auburn to data science foundations
STAT 4000: Introduction to Data Science gives students across Auburn a hands-on foundation in data analysis, AI literacy and statistical reasoning. Taught by instructors in the Department of Mathematics and Statistics, the course equips students to work confidently and critically with data in a wide range of fields.
Florida's Walkable Outdoor Entertainment Oasis Is A Kissimmee Gem With Restaurants, Shops, And A Water Park
Promenade at Sunset Walk is a family-friendly hub for shopping, dining, and entertainment in Kissimmee, home to Island H2O Water Park, Escapology, and more.
Grand Strand chef becomes a Masters chef every spring
Ervin Abbott is one of the few people at the Masters in Augusta this week that hopes everything he does is above par. For a week or so before and during the storied event, Abbott moves from his position as a culinary director for La Vida Hospitality which operates the Crooked Hammock Brewery and the Big Chill Restaurant in Barefoot Landing to executive chef at Augusta National, a position he has filled for the last three years.
Things everyone should do in Savannah + what to skip
During my trip to Savannah, Georgia, I found great things to do, an amazing restaurant, and fun activities, but there was one tour I'd skip next time.
What impact is the science of reading having so far in Ohio classrooms and on college campuses?
The science of reading is being taught in classrooms across Ohio, but the state's education department stresses it will likely take time to track students' progress.
Mulligan's restaurant in Jensen Beach is closing after 23 years in business due to high rent costs
Mulligan's in Jensen Beach is closing on Easter Sunday after 23 years. The owner cited exorbitant rent costs as the reason for the closure.
Mulligan's restaurant in Jensen Beach is closing after 23 years in business due to high rent costs
Mulligan's in Jensen Beach is closing on Easter Sunday after 23 years. The owner cited exorbitant rent costs as the reason for the closure.
Natrona County health and food inspections (3/27/26–4/2/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (3/27/26–4/2/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
How Investors May Respond To Melco Resorts & Entertainment (MLCO) Liquidity Jitters Amid Premium Macau Push
In recent weeks, Melco Resorts & Entertainment reported mixed fourth-quarter 2025 results, while major banks including BofA Securities, UBS, and Morgan Stanley updated their research views on the company amid concerns over liquidity, margins, and Macau market conditions. At the same time, Melco underscored its premium positioning by highlighting eight MICHELIN Stars across five Macau restaurants, reinforcing how high-end non-gaming offerings are becoming a central part of its hospitality and...
Manuel's El Burrito in Clearfield marks 50 years in business; operators hope for 50 more
Manuel's El Burrito in Clearfield held a small celebration on Tuesday to mark 50 years in business, making it among Utah's longest-lasting Mexican restaurants.
Business owner gets cited after removing needles and trash
Robert Vick had people living outdoors next to his restaurant, leaving hypodermic needles on the ground.
Orange County restaurants shut down by health inspectors (March 26-April 2)
There were 10 restaurants and food establishments ordered closed by Orange County inspectors from March 26 to April 2.
Dead insects. Fuzzy white growth. Expired foods. Worst SC Midlands March restaurant inspections
There are plenty of great restaurants in the Midlands, but many don’t meet the state’s health and safety standards.
The scores are in. One Taste, Charlie Grainger's receive high grades.
Six restaurants between Bryan and Effingham Counties were inspected in March and April. Is your favorite eatery on the list?
Cincinnati business grows with new restaurant at Factory 52’s Gatherall
Some of those menu items include sliders, build-your-own bowls, smoothies and tacos.
Madison Public Market dreams, Vanilla Bean closes, a new cooking show
The Cap Times' new food and culture newsletter shares Madison area restaurant news, with recommendations for what to read, watch, listen and eat.
Why Was Hoda Kotb Absent From ‘Today’ This Week?
Plus, what will happen when Savannah Guthrie returns?
Moldy onions, meat among Reno-Sparks restaurant health code violations
Onion, jicama and cooked meat products had visible mold. Rodent droppings were found in a closet.
We all need to become better science storytellers. Here’s why and how.
Last week, in a lovely New Haven bar, six people gathered in front of a crowd to tell stories that were somehow related to science and public health. It was magical. One person talked about learning how social determinants of health helped them forgive their mother’s alcoholism. Another shared what it’s been like navigating a dementia diagnosis. Another described their last dinner with their mother before they left Nigeria to come to the U.S. and how that moment, plus the diagnosis that followed, shapes their career goals today. As the Executive Director of The Evidence Collective at Your Local Epidemiologist, I was ecstatic to bring this event, “Science and Storytelling,” to the community surrounding the Yale School of Public Health. Stories are not the default way most people communicate about science and public health. In fact, we are taught to take all the emotion out of data, but that makes it pretty darn boring to everyone else. And if people can’t see themselves in it, feel themselves in it, or influence it, how can we ask them to support it? Why do stories stick? How can we all—from community members to public health scientists—do better? And what are some examples?
Southeastern Regional students shine at Region V science fair
Southeastern Regional students earned top awards at the Region V Science and Engineering Fair at Bridgewater State University.
Southeastern Regional students shine at Region V science fair
Southeastern Regional students earned top awards at the Region V Science and Engineering Fair at Bridgewater State University.
I was broke and flipping burgers. Now I own multiple taco restaurants.
I started selling tacos on the street in New Zealand. Less than 3 years later, I own multiple restaurants and a food truck.
MSU Plans to Expand Business Offerings on Campus. Will it Have an Impact on Downtown East Lansing?
While MSU scrapped major components of its initial Spartan Gateway project proposal, the university still plans to add retail businesses, restaurants and more to campus.
The Federal closes in Waltham after 7 years in business
The Main Street seafood and steak restaurant said rising costs made it “impossible to continue.”
The most iconic Italian restaurant in every state
From historic pizza joints to elevated Italian restaurants serving up pasta and dessert, these are the most iconic Italian restaurants in every state.
No running water, 5 dead mice: Latest Kansas City-area restaurant inspections
A food truck, Jamaican restaurant and grocery store had some of the most health code violations in the metro recently.
Henrico business owner closing barbecue restaurant, cites rising meat costs
A Henrico County barbecue restaurant is closing its doors this Saturday, citing rising meat costs that put a strain on business.
LA County Assessor to Host Webinar on Business Property Statement
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
'Very elite company' Hub RTP restaurants, shops open for business
Ground was broken on Hub RTP in 2020, more than $100 million was invested in the district, and businesses are starting to open.
Hinesburg restaurant to close after more than 30 years in business
Travis and Maryam Counter expanded a year ago when they opened the Good Times Café and Matryoshka’s Bakery on Shelburne Road in South Burlington.