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SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Are Bank Lobbies Still Relevant?
Local banking leaders say technology is changing the way customers use their banks — and their lobbies By Deborah Jeanne Post [caption id=attachment_11109 align=alignright width=300] Steve Gorczynski is M&T Bank Central New York regional president.[/caption] When was the last time you entered the lobby of your bank? If it’s been a while, you’re part of a trend of eschewing the lobby in favor of ATMs, drive-thrus, online banking and remote deposit. A 2025 study performed by the American Bankers Association revealed that only 9% of consumers use bank branches as their preferred way to do banking and 76% prefer mobile banking. The trend away from the lobby reflects consumer behavior in other areas of doing business, including online shopping instead of perusing the mall, ordering fast food at a kiosk, not at the counter and selecting curbside pick-up rather than walking into the restaurant. Consumers want convenience and going in the lobby adds another layer to the task. It also places consumers face to face with one or more representatives of the business, something less favorable to people feeling burned out from interpersonal interactions. Nixing or at least minimizing the size of the lobby isn’t necessarily negative for banks. Fewer people passing through their doors reduces overhead for building maintenance, staffing and furnishing. Greater reliance on virtual banking can mean closing brick and mortar locations and hiring fewer staffers to cover roles like teller and lending officer. “Our focus is on meeting customers where they are and giving them flexibility in how they bank,” said Steve Gorczynski, M&T Bank Central New York regional president. “While many everyday transactions can be supported digitally and through ATMs, branches remain important for more complex financial needs, offering face-to-face guidance and a more personal banking experience.” Talking with a commercial lender or working on a home mortgage are two examples where meeting face-to-face is more desirable for many people. They can receive immediate feedback to questions and can possibly reach their goals more quickly. But there’s little need to have a large seating area, long counters and numerous tellers for routine banking that’s quicker to handle virtually. Online banking can also help people on the go more readily complete banking tasks such as depositing checks, transferring funds among accounts and checking balances. [caption id=attachment_11135 align=alignright width=300] Tina M. Stephens is the vice president branch administration for Fulton Savings Bank.[/caption] “The traditional bank lobby is certainly being evaluated by most institutions today, as the typical large, open and cavernous spaces do not necessarily meet the needs of today’s customers,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “Traditional lobbies often bisect traditional teller stations and customer service areas, which adds confusion, especially for the demographic who routinely use online banking and only access the lobby for customer service needs.” Despite the rollback in physical locations across the industry, Fulton Savings Bank began modernizing its six branch offices in Oswego and Onondaga counties about three years ago and have finished four offices so far in Baldwinsville, Fulton, Constantia, and Phoenix. “We made the decision to build a new branch across the street from our current office in Brewerton which will be completed by the end of 2026, and we will begin the retrofit of our Central Square office in early 2027,” Stephens said. “Our efforts specifically address where we think customers will be in the next three to five years and have greater flexibility to make changes out into the future.” The bank may be onto something, as numerous reports state that screen-weary Gen Z young adults crave more in-person interactions than virtual ones. If the pendulum continues to swing in that direction, it’s hard to see all physical bank areas disappear, even if they change somewhat. Fulton Savings Bank has also consolidated its teller and customer service representative areas to larger “universal banker” areas, where the bank representative can address all customer retail needs. A one-stop-shop experience appeals to busy banking customers who want to perform a few different banking tasks in one visit. Stephens also said that Fulton Savings Bank made additional technology and security enhancements and created flex spaces to accommodate bank meetings throughout the two-county branch footprint. At Solvay Bank, Elizabeth Lavier, vice president marketing and communications manager, lauded digital and online services as convenient and flexible for managing finances; however, “technology is not meant to replace what matters most: the relationships behind every account that have always been at the heart of community banking,” she said. “Even in today’s digital-first world, people of all ages still value the opportunity to sit down with a trusted banker for personalized guidance. We understand that some of life’s biggest moments call for more than a screen.” Lavier views digital banking as another way for the organization to serve customers rather than a replacement for branches, tellers and lenders, which tend to serve customers better for transactions like buying a first car, purchasing a home, saving for a child’s education, or planning for retirement. “Those conversations, built on understanding, experience and personal guidance, are what community banking is all about,” Lavier said. “At the end of the day, banking is about more than transactions. It’s about helping our customers achieve their goals and being there for them every step of the way. By combining the convenience of digital banking with the care, commitment, and personal service of a local community bank, Solvay Bank offers customers the best of both worlds.” Are Paper Checks Destined to Disappear? With the ubiquity of debit cards, online payments, virtual checks and peer-to-peer payment platforms like Venmo, Zelle and PayPal, will paper checks become passe? “In my view, paper checks are unlikely to disappear in the near future,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “They continue to serve a practical purpose by providing a clear paper trail and tangible proof of payment.” According to the American Banker, a leading trade publication that covers the banking and financial industry, in 2024, checks accounted for 65% of all payment fraud losses. Paper checks should be phased out, according to the publication. “The phrase, ‘The check’s in the mail’ probably sounds strange to younger people because the era of paper checks is rapidly drawing to a close. Put bluntly, checks are an expensive, insecure legacy that is a drag on the U.S. economy. Rather than wait for them to vanish slowly, the pragmatic choice is to strategically accelerate the transition to paperless payments.”
N. Syracuse Manufacturer Marks Milestone, Plans for the Future
Air Innovations has grown from a small local manufacturer into a global business, selling its products in 74 countries organizations. Some of its clients include NASA, Blue Origin and SpaceX. By Stefan Yablonski [caption id=attachment_11117 align=alignright width=450] Michael Wetzel, president and CEO, and his father, Larry, who currently is an adviser to the board of directors. Larry served as the chairman of the board until 2024, when the company was acquired by Altus Capital Partners, a private equity firm.[/caption] Air Innovations in North Syracuse hopes to add more employees and possibly even expand its facility in the near future. The company is a global leader in designing and building environmental process control systems for applications that can’t be addressed with standard HVAC equipment, according to Michael Wetzel, president and CEO. “We customize solutions for temperature, humidity, filtration and pressurization, with additional capabilities in direct-expansion, chilled-water and thermoelectric technologies. Our business now is entirely focused on specialty or niche markets.” Air Innovations celebrated its 40th anniversary on Sept. 18, marking four decades of doing business, manufacturing products and growing in Central New York. In the beginning [caption id=attachment_11138 align=alignright width=451] A worker, Ezzy Salehi, tests a Wine Guardian condenser unit at Air Innovations.[/caption] “A guy by the name of Jim Kelley started the business [known as Floratech] in 1986. It was focused on refrigerated display cases for supermarket fresh flowers,” Wetzel said. “My father [Larry] started Clean Room Technology in the early 1980s, then sold that to a French company called Clestra Cleanroom. “My father and I bought Floratech in 1996 — 30 years ago, 10 years after it was started. Then in 1999, Floratech bought a portion of Clestra and their building. At that point everything was still called Floratech. But, as that was not reflective of the diversity of the business, we rebranded as Air Innovations in 2001.” The company rebranded to pursue a strategy of diversification in specialty HVAC systems. Wetzel explained that since then, it has become a trusted global partner, earning the President’s “E” Award for Exports and securing contracts in the most demanding fields, including aerospace, defense and semiconductor manufacturing. Air Innovations has grown from a small local manufacturer into a global business, selling nearly 70,000 units in 74 countries and territories and developing custom environmental control systems for companies and organizations including NASA, Blue Origin and SpaceX. “We work with all the big names you ever heard of and some you never heard of,” Wetzel added. The Wetzels sold the business two years ago to Altus Capital Partners, a private equity firm focused on control investments in lower middle-market, niche manufacturing companies in North America. Founded in 2003, Altus Capital Partners’ headquarters is in Wilton, Connecticut, with an additional office in Lincolnshire, Illinois. “They are an equity firm. Both my father and I both maintain a small minority share. I am going to continue to be involved. I call myself a part-time CEO. I will continue that role for the foreseeable future; I don’t see any change there.” Building to the future “We are at 58 employees right now, which is a little bit down. We had a high of 70. That moves along with the activity we have,” Wetzel said. “We’ll start ramping up here in the fourth quarter into next year. More than 20% of our employees have been with the company for more than a decade. “I am fairly certain that sometime in the next several years we are going to have to enlarge the footprint of our facility and for sure we are going to have to add employees. We already are. We are probably going to have to add five or six people next year. We are always in the market for HVAC technicians; we always need those.” Air Innovations will remain in Central New York, with its current workforce staying in place, he added. “I believe the primary driver of our success over time is the diversity of our business which is a direct result of our willingness to tackle new challenges,” Wetzel said.
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
Retiring from Farming
Start now to ensure your farm passes to the next generation Deborah Jeanne Post [caption id=attachment_11062 align=alignright width=405] Adam C. Howell, outreach director at Cornell’s NY FarmNet: “Retirement from farming is atypical planning,” he says.[/caption] Roughly 70% of family-owned farms will transfer ownership withing the next two decades, according to data from to the USDA census. Only 30% of those will remain in the family. The number of farms in New York is shrinking as the size of farms increases. In other words, there are fewer farms in the state, but they’re much larger. This is why succession planning is so important for family farms. A farm represents not only a way to make a living but a legacy and family tradition. Many families want to preserve the small farm segment of agriculture and the values it represents. Passing the family farm to the next generation can’t be left to chance. And it shouldn’t be left for “the kids to figure out” after the older generation dies. Succession planning in agriculture isn’t like other types of business retirement planning or personal final planning. “Retirement from farming is atypical planning,” said Adam C. Howell, outreach director at Cornell’s NY FarmNet. “Most farmers, their assets and the way they live and survive in retirement is tied up in the equity in the farm. Those conversations must take place a lot earlier than they think. They’re dealing with something asset-heavy that may require a trust and tax planning.” NY FarmNet offers farmers free, confidential consultation services regarding financial and business management, and family, and mental health support for farmers in New York state. It’s a program of Cornell University in Ithaca. Howell urges farmers to begin the conversation early. Most family farms are run by generations with the oldest generation most involved and typically with fewer of the middle-aged adults and young adults involved. Some of the younger generation may have off-farm jobs and not live on the homestead. “Different people have different expectations on their legacy,” Howell said. “Intergenerational conflict and discussions can be difficult. It may be good to check with NY FarmNet or Ag Mediation to help mediate these conversations with a third party. A lot of farms have broken up because people can’t decide how to divide things.” New York State Agricultural Mediation Program is a USDA‑certified, free or low‑cost service for farmers. Fair is not always equal. A sole owner simply stating that he wants to divide things equally among his children may leave one-quarter of the farm operation to an adult child who moved away and hasn’t sat in a tractor for decades. The three adult children who have toiled on the farm for 30 years may need to buy out the fourth, non-farming sibling but cannot because all of their money is tied up in the equipment, land and stock that supports their livelihood. Their payrate may not allow them to set aside much to buy out the non-farming sibling. As a result, they may need to sell parts of the farm off in order to keep it. However, doing so may limit their ability to sufficiently support their families. The farm owner may need to bequeath more assets to the farming siblings because their efforts have kept the farm going and without those assets and their work, the farm will cease operations. Howell advises seeking professional help on tax and legal issues. Without it, families can be exposed to expensive problems and infighting. A third-party expert can help farm families navigate what is truly fair in the family’s succession plans. Beyond the practical aspects of inheritance, succession also relies upon planning who will operate the farm and how. “I think it’s important that farmers understand the means and methods of farming are always changing,” Howell said. For example, many young adult farmers earn a degree at a school such as Cornell, SUNY Cobleskill or Morrisville, work on a different farm for a while and then return to their family farm with big ideas on how to improve the farm — if only their dad and uncles will agree. Intergenerational conflict is often centered on newer ideas such agritourism, online marketing and shipping goods. “It causes conflict,” Howell said. “A lot of it comes down to communication and respect within the family. If no one in the family wants to take on farming, what we’ll see is older farmers start to help trusted managers buy into the farm.” The middle-aged generation, now in their 40s and 50s, often struggle with wresting the helm from their parents. Howell said that many older farmers don’t discuss with their grown children their vital business information such as vendors, ordering supplies, pricing, recordkeeping and farm planning. They even claim that “the kids” aren’t ready yet. These gaps in cross-training may cause significant problems even before the older generation dies, if there’s an illness or injury. Howell urges farmers to document these processes and cross-train others on the farm how to handle these areas “to make sure if one person is incapacitated, the entire operation is not at risk,” he said. Mark Modzeleski, financial adviser, financial planner and president at Legacy Wealth Advisors of NY in Syracuse, advises families to talk sooner than later about who should be operating the farm. “Someone is driving the farm,” he said. “Have you decided who? Be honest when you have that conversation. Who do they turn to when there’s a question? Or who has the potential to be leaders?” Planning for leadership continuity is vital. Unfortunately, talking like this can become fraught with emotions if it’s only the family involved. Modzeleski advised finding a third party who can help drive the conversation. “Invite the right people to the conversation who can get you from point A to point B,” he said. “This is a marathon, not a sprint.” It may take sitting down a few times with an estate planning attorney who specializes in farm transition, along with a tax professional and others who can help moderate and plan. Family members, owners and possibly, integral farm managers should attend the meetings. “Figure out what you want your legacy to be,” Modzeleski added.
Fanatics CEO Michael Rubin: I fundamentally believe in the sports betting business long term
Fanatics founder and CEO Michael Rubin joins 'Squawk Box' to discuss the company's sports betting business, the increase in marketing spend on sports betting, his thoughts on prediction markets, staying private vs. going public, and more.
New research on psychedelics could have big impact on mental health patients
An order to accelerate research on psychedelics could provide new treatments for mental health
Meijer Now Accepts evermore Cards, Expanding Access to Healthy Food and OTC Products for Medicare Customers
Midwest retailer adds another convenient payment option for eligible shoppers GRAND RAPIDS, Mich., Oct. 14, 2026 /PRNewswire/ -- Meijer announced today it now accepts evermore over-the-counter...
PredictX Launches New Travel Policy Analyzer and Optimizer
Tool helps managers see where policy changes can deliver savings
Chuck Lorre claims CBS ‘hated’ Melissa McCarthy for lead role on “Mike & Molly”
The “King of Sitcoms” says network executives wanted “a hot young woman” in the titular role.
Sports fandom tied to mental health benefits, UW Health psychologist says
Brewers fans are currently feeling "the highest of highs."
Children's mental health struggles may expose parents to stigma tied to parenting ideals
Parents of children with mental health problems may experience stigma when the ideals that matter most to being considered a "good parent" are perceived as not being met, according to preliminary research ...
“The Earth is 6,000 years old.” How science debunks this religious view
The 6,000-year claim faces evidence from several places that have little to do with one another. What those independent clocks reveal is difficult to reconcile with the familiar young-Earth timeline.
Patriots Rookie Class Is Far Better Than The Rankings Show
Justin Melo ranks the Patriots' 2026 draft class 24th, but Caleb Lomu and Gabe Jacas are proving that number is wrong. Here is why the local squad is elite.
Why Adding LaMelo Ball Gives Timberwolves Dark Horse Edge
The Minnesota Timberwolves have reached the Western Conference Finals twice in the past three seasons, but both runs ended before the NBA Finals. But after being eliminated in the semifinals this past season, the Timberwolves decided to make drastic roster moves to have a chance to compete for a title. Their biggest move was adding …
This week in Santa Cruz County business: Visit Santa Cruz County adds AI trip planner; La Bahia earns Michelin Key
In this week's look at local business, Jessica M. Pasko notes an artificial intelligence-powered addition to Santa Cruz County's tourism website, a big distinction for the luxury beachfront La Bahia Hotel & Spa, a new downtown listening lounge and much more.
Helping students discover they belong in science
Students should believe science isn't something to fear, but something they can understand, question and genuinely enjoy.
Derrick Lemons explores faith, politics and Trump in new book
Derrick Lemons, department head of religion at the University of Georgia, studies the relationship between anthropology and theology — a focus that has led him to examine the role of
ESA flags retro console maker Anbernic for inclusion on US government's Notorious Market List
Trade body claims Anbernic "normalises hardware-based piracy by delivering illicit catalogues through a polished consumer product"
‘You Can See Everything’ review: Elizabeth Holmes doc is utterly fascinating
OK, let’s just start with what I do not know. Because I am not Elizabeth Holmes, I do not know what is going on inside the head of the former
Washington soccer goalie does double duty as broadcaster
SEATTLE — The University of Washington women’s soccer team had just tied Gonzaga, 1-1. A player in a pink jersey sprinted away from the sideline, a trusty binder full of
Web telescope spots first changing water clouds beyond our solar system
Partly cloudy, light-years away.
California’s Billionaire Tax Promises Healthcare Relief. The Fine Print Is Murkier.
An initiative on the California ballot would levy the nation’s first wealth tax on billionaires. Supporters say the proceeds would help offset President Donald Trump’s sweeping healthcare cuts. But critics argue that the temporary infusion of cash is a giveaway to politicians.
Ukraine says Starlink access slowed down, affecting missions
Ukraine's military relies heavily on Elon Musk's Starlink for battlefield communications and drone operations.
Samsung is expanding One UI 9 with Android 17 to the oldest qualifying flagships
Samsung’s Android 17-based One UI 9 update is starting to arrive on Galaxy S23, its oldest Galaxy flagships eligible for the update.
Who was eliminated from 'Dancing With the Stars' last night? 6th celebrity sent home.
The dance contest said goodbye to another couple Tuesday.
Xbox CEO reportedly warns firm will "not survive" if it only relies on existing franchises
Platform needs to "find new ways, and courage, to have invention on new IP that reach new sets of audiences"
Today’s Papers – Tresoldi shocks Inter, Allegri turned upside down
La Gazzetta dello SportRoma, here’s Mou. Gasp ready for the Real coupMalen and Dybala are the keys. Capello: ‘No fear.’Como believe, beat FeyenoordBitter Champions League for the Italians: Chivu...
Meet the new Dashwoods: Daisy Edgar-Jones and Esmé Creed-Miles star in ‘Sense and Sensibility’
Daisy Edgar-Jones stars as Elinor Dashwood in a new “Sense and Sensibility” adaptation directed by Georgia Oakley | WBBM Newsradio 780 AM & 105.9 FM
Schneck Health Experts to Share Tips for Healthy Aging
The Schneck Foundation invites the community to a special event, Live Well, Age Wisely, designed to empower individuals with practical tips and proven strategies for staying healthy, active, and feeling their best as they age. Join us on Tuesday, Oct. 27, at the Jennings County Public Library, located at 2375 IN 3 North Vernon, IN […]
Terry Bradshaw realizes TV career is ‘coming to an end’
Terry Bradshaw has occupied the public consciousness for more than 50 years. He won four Super Bowls as the quarterback of the Pittsburgh Steelers before his Pro Football Hall of Fame induction in 1989, and since 1994, he has starred on Fox NFL Sunday. Did Bradshaw also deliver an incredible performance in the 2006 romantic…
Tennessee Titans land elite playmaker in latest PFF mock draft
The winless Tennessee Titans are projected to land the top pick in the 2027 NFL Draft and could target star WR Jeremiah Smith.
TreVeyon Henderson Injury Update: Patriots RB’s Return Timeline Revealed
TreVeyon Henderson has been a key part of New England's offense this year, but the 3-2 Patriots may be without their change-of-pace back for the next month or so. A second-round pick in the 2025 NFL Draft, the Ohio State product had an up-and-down rookie season but had a knack of churning out big plays. …
'VisionQuest': Your guide to every AI character in the MCU's newest show
From J.A.R.V.I.S. to E.D.I.T.H., here's every "VisionQuest" AI you need to know, and where you've seen them before
Packers Sign Rookie Cornerback After Bears Win
The Green Bay Packers tried out three players on Monday after their Week 5 win over the Chicago Bears. They looked at two defensive backs and one defensive tackle. Their first move is to sign one of the defensive backs to the practice squad. According to the league transaction wire, the Packers signed cornerback Elijah […] The post Packers Sign Rookie Cornerback After Bears Win appeared first on HEAVY.
Scammers posing as employees from well-known companies, Better Business Bureau says
A warning for consumers after scammers allegedly pose as employees from well-known companies such as DoorDash, UCSF and Freedom Debt Relief.
Just days before ballots arrive, jury ends Tri-City political stalking case
Jurors deliberated for about 2 hours.
Gigantic prehistoric snake discovered in India may have been one of the largest ever
A massive prehistoric snake discovered in India may have rivaled the largest snake ever known. Called Vasuki indicus, the 47-million-year-old giant could have reached up to 50 feet long, making it comparable to the legendary Titanoboa. Scientists believe its enormous body made it a slow-moving ambush predator, similar to a modern anaconda.
Email King County Council now to support public health clinics
With an end to temporary funding ahead, public health clinics need a reliable and sustainable funding source now as HR 1 kicks in.
Steelers DC Patrick Graham Felt Like a Player Again
Patrick Graham had a different perspective for the Steelers' Week 5 win over the Colts. The defensive coordinator shared what made Sunday's sideline experience special.
Trump's diesel deal with Putin draws bipartisan criticism from a frustrated Congress
The deal is being criticized by both Republicans and Democrats as fueling Russia's war against Ukraine, violating existing U.S. laws and drawing the U.S. closer to Russia.
Dr. Chisum-Price Appointed to Health Tribal Advisory Committee
A Choctaw tribal member, Dr. Chisum-Price serves as Chief of Staff, where she leads and directs over 200 providers who deliver health care services to tribal members and Native Americans throughout the Choctaw Nation’s service area.
Everett eyes small business tax relief in concert with new downtown stadium plan
EVERETT – For the first time in 24 years, the city’s Business & Occupation tax could be substantially revamped in […]
Some Sony First-Party Games Have Been Delisted From the PlayStation Store
Some of Knack, Nathan Drake, and Kratos’ games were pulled due to what appears to be a pricing error
2,000-year-old burial found in Russia near a human sacrifice and a cup to ward off magical threats
A human sacrifice was found next to an elite warrior's 2,000-year-old burial in Russia.
'HIT THE PERFECT NERVE': Metallica's Hetfield hammers political musicians
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‘You Can See Everything’ review: Elizabeth Holmes doc is utterly fascinating
“You Can See Everything,” about Elizabeth Holmes and her blood-testing company Theranos, isn’t a conventional documentary, but it is a great one.
The World Cup was bad for some businesses in Los Angeles
A hotel-association study finds the tournament delivered the weakest boost of any recent mega-event, with workers’ hours cut and short-term rentals pulling ahead.
Cardoso to deliver 'Lessons from a Latina Health Psychologist' at Hastings College lecture
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I grew my side gig into a $2M business after 20 years at IBM
Becky DeGrossa, 66, worked at IBM and then became a therapist before opening CounselingWise as a side gig. It's now her full-time, $2M business.
Joe Manganiello unpacks his health scare in memoir, “Bloodlines”: ‘I can’t believe I got through it’
The “One Piece” star tells “Entertainment Weekly” about his experience revisiting his seven-year-long health battle for the memoir, which is available now.
SerpApi GC on Fighting Two Tech Giants and Keeping the Business Moving
Speaking with Law.com, SerpApi's Chad Anson discussed what it means to be a startup GC in two David-versus-Goliath legal battles, why he believes companies sometimes need to litigate more openly, and the advice he would give any in-house lawyer suddenly facing a potentially existential lawsuit.
Popular erectile dysfunction pill may deliver additional boost to aging men
Tadalafil boosted muscle precursor cell survival in a lab study, but researchers say the active Cialis ingredient also delayed mature muscle development.
Women’s health at work shouldn’t have ‘one-size-fits-all’ approach, MD panelists say
The Daily Record hosted a webinar about the healthcare needs of women at every stage of life — and how workplaces and physicians can more comprehensively accommodate them.
Enter the Zachbot: Trump’s new press secretary malfunctions on podium debut
Katie Zacharia’s maiden briefing was excruciating – at least her predecessor had delivered her propaganda hot
LeBron James speaks out after making his 76ers debut
LeBron James scored 10 points and delivered 5 assists in his 76ers debut, then explained what it meant to share the floor with his new teammates.
'GTA 6' Cyberleek release updates: What leaked, what's next
Maybe don't watch these videos on your work device.
From Tariffs to Broken Supply Chains, Small Business Owners under Siege
Punishing U.S. tariff policies have fractured once-reliable supply chains, pushing vulnerable small businesses to retrench in an increasingly complex economic environment, entrepreneurs and advocates told the National Press Foundation’s Local Business Fellowship program. The widespread uncertainty has shriveled profit margins, forced layoffs and has small business owners seeking new manufacturers in remote corners of the...Read More
‘Narnia’ roars to life in rock-infused trailer for Greta Gerwig’s ‘The Magician’s Nephew’
Greta Gerwig brings the origins of ‘Narnia’ to life with a roar from Aslan and a riff from Led Zeppelin in the first trailer for ‘Narnia: The Magician’s Nephew.’
Stigma in Parents of Children with Mental Health Problems
Parents of children with mental health problems may experience stigma when the ideals that matter most to being considered a “good parent” are perceived as not being met, according to preliminary research led by Weill Cornell Medicine, Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian investigators.
‘Pharma Bro’ Martin Shkreli has caught the attention of federal and state authorities again
“Pharma Bro” Martin Shkreli has caught the attention of federal and state authorities again.
Freshman UCF WR Hornes Scores First Career Receiving TD
The former blue-chip recruit showcased his elite ball skills against Oklahoma State, securing a pivotal game-tying score as the Knights’ depth-heavy receiving corps continues to emerge.
Making virtual exams routine: what health systems need to do
Clinical validation, patient training, reliable data workflows and clear responsibility for follow-up will determine whether remote examinations can scale.
Texas health agency proposes eliminating children’s autism program
Texas health officials have proposed cutting funding for a program that helps autistic children communicate. The Children's Autism Program offers therapy at reduced costs, but the Texas Health and Human Services Commission wants to eliminate it due to budget cuts.
Drone strikes didn't take out a Russian bot farm, but we were primed to believe it
A viral rumor illustrates people’s hunger to make sense of the division we see online.
Samuel Williams Honored with E. O. Lawrence Award
Awarded for creating transformative performance modeling tools and algorithms that help supercomputers run more efficiently.
'Discovery compact' proposal calls for new social contract to sustain U.S. science
In a perspective article, Sergio Carbajo and colleagues call for a "Discovery Compact" in the face of the recent destabilization of the postwar compact for science, which reliably supported basic research ...
Lane Kiffin Is The Most Overrated Coach in College Football
Lane Kiffin gets treated like an elite coach, but his lack of major championships and disappointing start at LSU raise serious questions about his reputation. At what point are we going to admit that Lane Kiffin might be the most overrated head coach in college football? For years, Kiffin has been treated like an offensive…
Jedd Fisch Provides Update on Demond Williams
“He's a day-to-day situation,” Jedd Fisch initially said of quarterback Demond Williams during his Monday afternoon press conference. “He's got a rib injury. So we will monitor that each day on where he's at… Just kind of waiting on imaging and then treatment and what that looks like.” The Washington head coach said that Elijah …
Bring back business brochure
From Hannah Campbell and family: My family has traveled from the Philadelphia area to the Harpswell islands for more than 47 years. We counted on the Harpswell Business Association brochure to direct us to businesses here. I believe I speak on behalf of many visitors to the islands.
Hartford HealthCare, Goodwin Launch Partnership » CBIA
Hartford HealthCare and the Goodwin University System announced a partnership to expand Connecticut's healthcare workforce pipeline.
Greta Gerwig reveals how she wooed Led Zeppelin for 'Narnia' trailer
NEW YORK ‒ Greta Gerwig is bringing a rock ‘n’ roll spirit to “The Chronicles of Narnia.”
Review: Resident Evil 2 Deluxe Edition (Switch 2) - Finally Gets The Treatment It Deserves
RPD-elightful
Mamdani rolls out debt relief program for unpaid city fines
The new “Debt Demolisher” program is expected to net $25 million in unpaid fines the city says may have never been collected otherwise.
Streaming deal: Get 2 months of Paramount+ Premium for $0.99/month
Lock in two months of the ad-free Premium tier for less than $2 total with this code.
RWJBarnabas Health and Rutgers Cancer Institute Among Only Six Health Systems Nationwide to Earn ASTRO APEx Accreditation for Excellence in Radiation Oncology Care
RWJBarnabas Health and Rutgers Cancer Institute have earned systemwide accreditation from the American Society for Radiation Oncology (ASTRO), becoming one of only six health systems nationwide to achieve APEx accreditation across 10 or more locations. This prestigious recognition underscores our commitment to delivering the highest standards of safety, quality and patient-centered radiation oncology care.
Doctors Explain How Long Flu Symptoms Last
Knowing the timeline can help you recover—and avoid spreading it.
Sen. Dornink: Democrats misguided health care policies driving another year of higher health insurance rates as the ACA fails to deliver on its promise
Senate Republicans sounded the alarm on another round of double-digit health insurance rate increases announced by the Department of Commerce, saying state Democrats raised costs and taxes, drained the Health Care Access Fund that was supposed to hold premiums down, and opposed one of the most successful tools to lower premiums through the reinsurance program....
Padres All-Star Reliever Makes Feelings Clear About Free Agency
Jason Adam wants to remain with the San Diego Padres as he approaches free agency, and the veteran reliever believes his injury-shortened 2026 season could affect his asking price.
Mourinho Deploys Valverde in His Best Position
Uruguayan star shifted to the right against Villarreal and delivered the game-winning assist.
SEC announces decisions on revamped NIL policy, transfer portal
The Protect College Sports Act has passed in the Senate, but the legislation, which is aimed at eliminating some of the “chaos” that has affected college sports, and in particular, football, faces an uphill battle in the House of Representatives. Earlier this month, House Majority Leader Steve Scalise detailed some of the issues the PCSA…
Attacks on Health Care Bi-Monthly News Brief, 16 - 30 September 2026
Situation Report in English on World and 9 other countries about Health, Protection and Human Rights and more; published on 13 Oct 2026 by Insecurity Insight
Uber executive overseeing robotaxi push to leave amid leadership departures
An Uber Technologies Inc. executive overseeing the company’s global autonomous efforts across ride-hailing and delivery will depart next month, the latest in a string of leadership departures in the division this year.
Grades for the Cardinals Bullpen in 2026
Over the last two seasons, the St. Louis Cardinals’ bullpen has been a bright spot, logging a 3.64 ERA in 2024 (7th in MLB) and a 3.74 ERA in 2025 (10th). But that wasn’t the case in 2026. St. Louis relievers fell to the bottom third of the league, finishing 22nd in ERA (4.46). They …
Travel talk explores adventure without the typical stress
There is a particular kind of luxury that has nothing to do with thread counts, Michelin stars or the size of a hotel suite. Sometimes, luxury is simply knowing that
Eisenkot wants a new direction. His Palestinian policy has a problem
Does Gadi Eisenkot's vision point toward a political settlement or a more sustainable management of the Israeli-Palestinian conflict?
Why Stand-Up Comedians Are Uniting Against SiriusXM & Sebastian Maniscalco
"It's going to devastate."
Australia: NSW Health warns against handling bats due to lyssavirus
NSW Health is advising the public not to handle, or otherwise handle bats, following a recent increase in people being bitten or scratched across the state. In the two weeks from 28 September to 10 October, 43 people were assessed by NSW Health after being bitten or scratched by bats. This includes in coastal areas in Hunter New England, the Mid North Coast, Northern NSW, and the Central Coast. This is a significant increase when compared with 10 reported cases of bat bites or scratches for the same two-week period in 2025. Keira Glasgow, Director in Health Protection at NSW Health, said, “We want people to assume that any bat could carry Australian bat lyssavirus, which is a close relative to the rabies virus and very dangerous to humans.” “If you see a bat that is injured or in distress, call your local wildlife rescue service and do not touch it. Only trained, protected and vaccinated wildlife handlers should interact with bats. “It is incredibly rare for Australian bat lyssavirus to transmit to humans, but once symptoms of lyssavirus start in people who are scratched or bitten by an infected bat, sadly there is no effective treatment. “If you are bitten or scratched by a bat, urgent medical assessment is crucial.” Rabies virus and Australian bat lyssavirus (ABLV) belong to a group of viruses called lyssaviruses. These viruses transmit via a bite from an infected ("rabid") animal. They all cause a similar illness known as rabies, which affects the central nervous system and is usually fatal. Rabies and ABLV infection cause similar symptoms. The early symptoms are flu-like, including headache, fever and fatigue. The illness progresses rapidly to paralysis, delirium, convulsions and death, usually within a week or two. Rabies cases and the three known human cases of ABLV infection have shown a wide variability in the time it takes for symptoms to appear following exposure to an infected animal (from several days to several years). The best way to protect yourself from infection is to not touch bats. If you see a bat in distress, injured or trapped on the ground, do not try to rescue it. Instead, contact trained experts. Outbreak News Today is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Specialized airway surgery helps South Texas woman breathe freely again
After nearly two years of struggling to breathe, a South Texas woman found relief through specialized airway surgery at UT Health San Antonio, where advanced technology and coordinated care helped her reclaim her quality of life.
Prince William joins cricket match outside Buckingham Palace
LONDON – Prince William is having a ball. The future king was spotted playing cricket outside Buckingham Palace on Tuesday, Oct. 13, much to the delight of tourists and members
Mavs Trade of Kyrie Irving? 'Makes Sense,' Predicts NBA Analyst
Kyrie Irving was named the Mavericks player who should be traded as Dallas balances his return with Cooper Flagg's long-term timeline.
Island Businesses: Please Knock It Off With The Ai-Generated…
Nantucket Current is the island's leading online news source. We deliver the news, stories, and people of Nantucket, unbiased and unfiltered.
NVIDIA DLSS 5 gets 2X faster with 20% lower VRAM usage, now 10X faster than March demo
NVIDIA introduces a faster DLSS 5 model and a new Frame Generation preset. The latter delivers up to 35% higher performance on RTX 5060.
Business Beat : Areal fall foliage tours available in Branch County
COLDWATER, MI (WTVB) MyFlight helicopter tours have officially returned to Coldwater for the autumn season, of...
SMU's Best Path to Beating Virginia Starts With Beau Pribula
Virginia relies on Beau Pribula's mobility to power its offense, but SMU has the pass rush to force the Cavaliers into their biggest weakness.
Health-related product delivery on the horizon for Ohio State’s Grubhub Rovers
Ohio State Dining Services will partner with the Wilce Student Health Center to potentially use Grubhub Rovers to deliver health-related products to students, with hopes to launch around fall break to combat cold weather-related illnesses. Abby Hertzfeld, senior director of Dining Services, said health product deliveries should launch around fall break, Hertzfeld said. Jason Goodman, […]
Singer who dated Prince in the ‘90s says she couldn’t handle the musician dating around: ‘I wasn’t the only one’
Elisa Fiorillo, who dated Prince in the ‘90s and reunited with him to play in his band in the 2010s, recalled her experience being romantically involved with the ‘Purple Rain’ musician.
Singer who dated Prince in the ‘90s says the pop star’s lack of fidelity wasn’t for her: ‘I couldn’t do that’
Elisa Fiorillo opened up about her relationship with the late “Purple Rain” musician in a new biography.
Manulife Launches Enterprise AI Platform to Scale AI Solutions and Deliver Business Value Across Global Operations
/PRNewswire/ -- Manulife today announced the launch of its proprietary enterprise AI platform, marking a significant milestone in the company's journey to...