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The Future of Health Starts on the Farm
Nutrient density takes center stage at Climate Week NYC, with a summit exploring how farming practices shape food, health, and longevity.
Democratic socialists' next hurdle: Winning over Black voters
DSA officials say their organizing is centered on economic concerns, from housing costs and food prices to stagnant wages.
Home State Health and Centene Foundation Award $750,000 to Missouri Organizations Advancing Community Health
Funding supports community-based programs addressing food security, housing stability, workforce development, foster care and rural health across Missouri ST. LOUIS, Sept. 1, 2026 /PRNewswire/ --...
Health board sorry after death of man given wrong types of food
The 89-year-old died after developing a lung infection in Aberdeen Royal Infirmary in 2024.
No One Knows All the Toxic Chemicals You’re Eating
More than 1,000 chemicals that migrate from packaging into food pose serious health risks, a new study shows. But the vast majority of chemicals lack enough information to tell if they’re safe.
810 Entertainment to bring bowling, dining and entertainment to former Punch Bowl Social home
A new food-focused entertainment venue is coming to Sacramento's Downtown Commons, bringing bowling, interactive games and a full-service restaurant to the space that previously housed Punch Bowl Social near the Golden 1 Center.
810 Entertainment to Bring Food-Forward Dining, Bowling and Interactive Games to DOCO
— Northern California’s First 810 Entertainment Location Expected to Open Later this Year — Downtown Commons (DOCO) presented by Sutter Health today announced that 810 Entertainment plans to open a food-forward dining and social entertainment destination at the plaza later this year. With 16 locations nationwide, the new venue will mark 810 Entertainment’s Northern California […]
Enjoy food, crafts and entertainment at the Pan African Village
Gwendolyn Muok, president of the Syracuse Onondaga County NAACP, discussed the importance of the NAACP Van Robinson Pan-African Village during its 33rd year at the New York State Fair.
Hall of Famer Joe Thomas on skipping the NFL Draft to fish, raising Wagyu and transforming his health
Cleveland Browns legend Joe Thomas reveals how intermittent fasting and cutting processed foods helped him shed weight after retiring at over 310 pounds.
Would You Eat a Cookie Made From Upcycled Plastic? Scientists Propose a New Way to Deal With Waste and Provide Food in Extreme Environments
A team of researchers programmed yeast to turn broken-down plastic and agricultural waste into sweet treats called µBites. They might come in handy during deep-space missions or in disaster zones, although some critics say the food is impractical
Minnesota State Fair: Political Hub, Always Center Stage
It's more than food on a stick, long lines and Grandstand shows. The Minnesota State Fair has always been a proving ground, outreach opportunity, and sometimes divisive stage for politicians, from local candidates up to the nation's highest office. Yes, politics is yet another State Fair tradition. | 830 WCCO
Business academy graduate opens restaurant in Cambridge
Guest feature: Susan Banks is the director of Dorchester County Economic Development. Follow along on Facebook and LinkedIn. A new restaurant in Dorchester County is serving more than great food—it also represents the success of local...
Business groups urge Swinney to scrap 'ineffective' food price cap plan
More than 20 organisations have written a joint letter to John Swinney urging him to scrap his plan for a legal cap on some food and drink prices.
Launch family fun center bringing arcade, trampoline park to Davis Hwy soon
A new 31,000-square-foot family entertainment center will offer Pensacola food, a trampoline park, dodgeball, a ninja course and much more this fall.
Big Knob Grange Fair celebrates 84th season on Sept. 1-5
Livestock events, exhibits, food, live music and more are planned at the 84th Big Knob Grange Fair on Sept. 1-5 in Rochester.
It's Not Just Restaurants. It's a Luxury Lifestyle Business
GQ looks at the trio of men behind Major Food Group and the Carbone empire
Laramie County health and food inspections (8/21/26–8/27/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Natrona County health and food inspections (8/21/26–8/27/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Another one: New Chick-fil-A planned for growing Columbia neighborhood
The new restaurant would join nearly two dozen locations of the ubiquitous fast food chain in the Columbia area.
‘Brewbeque’ to debut at RiverPark Center with drinks, barbecue, live entertainment
A new fall event combining craft beer, bourbon, barbecue, food trucks, and live entertainment is coming to downtown Owensboro this October, with a portion of the proceeds supporting arts opportunities for area students.
Does microwaving food make it unhealthy? What the science says
There is something about the microwave that makes it seem less wholesome than a stove. Perhaps it is the speed, the strange humming sound or the long-running fear that radiation somehow gets into the food. But when scientists look at what actually happens inside a microwave, the story is considerably less alarming. Microwaving food does not make it radioactive or inherently unhealthy. In fact, research suggests that, for many foods, microwave cooking can preserve nutrients as well as, or sometimes better than, conventional cooking. Scroll down to read more....
Oklahoma health department warns of upgraded risk of salmonella contamination in guacamole dip
The Oklahoma State Department of Health is warning residents of an upgraded food recall involving a guacamole dip sold at Whole Foods stores in the state.
Orange County restaurants shut down by health inspectors (Aug. 20-27)
There were 14 restaurants and food establishments ordered closed by Orange County inspectors from Aug. 20 to Aug. 27.
Trump promises action to help local beef processing
President Donald Trump says he is taking steps to help farmers and ranchers process their own food.
Scientists Identify a Single Protein That May Control Cravings For Fatty Foods
Do we really choose our own diets?
These 5 Everyday Foods Can Slash Your Fracture Risk by Up to 46%, According to Science
You probably don’t think twice about what your bones are doing right now. They feel solid, reliable, invisible – until they’re not. Most of us grew up hearing that milk builds strong bones, and then we moved on, assuming the job was done somewhere around adolescence. But bone density doesn’t stay constant. It quietly declines...
Discovering games, food and entertainment at the Silver Spoon Saloon
Professional Bull Riding takes place at Tryon International August 28-29.
KPEX: New Korean pop culture expo to bring K-Pop, K-Dramas, K-Food and more to NYC
KPEX: Korean Pop Culture Expo will launch May 29-31 at the Javits Center, bringing K-Pop, K-Dramas, K-Comics, K-Games, K-Food, K-Beauty, and more under one
Trump's pick for FDA faces scrutiny after cyclospora outbreak
Heidi Overton has been tapped to lead the Food and Drug Administration. But some worry she will pick loyalty to Trump over science.
Around the World Festival marks 10 years of food and entertainment
The world is coming to Alexandria. On Saturday, the 10th annual Around the World Cultural Food Festival will take place at Oronoco Bay Park in Alexandria. Visitors can expect to
Game Night on the Riverway draws crowds with tabletop games, food and entertainment
Rochester’s Gamenight on the Riverway finally happened after two postponements for bad air and rain, turning the Genesee Riverway into a lively hub of tabletop games, food vendors, and entertainment. Next: Sept. 17.
Aldine Students Turn Food Truck Models Into Lessons in Business, Teamwork and Entrepreneurship
IMAGE For students in Marilyn Johnson’s business classes at Eisenhower Ninth Grade College Prep, a food truck begins with more than a menu. It starts with a question: What do their customers want? Over the past four years, Johnson has turned a classroom assignment into a hands-on business simulation that asks students to take an idea from customer research to a 3D food truck model — and build a business around it. The project recently received a boost when Greater Texas Credit Union presented Johnson with a $250 award recognizing her commitment to students and meaningful learning experiences. “I want students [...]
Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time.
FDA approves updated Covid-19 vaccines
The US Food and Drug Administration has signed off on updated Covid-19 vaccines for many Americans.
Dolly’s generosity to Vanderbilt Health highlighted; reading test results before your doctor has a chance; staying healthy this fall; plus other stories with Vanderbilt Health sources
Dolly Parton’s generosity to Vanderbilt Health was mentioned in many of her obituaries. A sampling: The New York Times, the BBC, NPR, NBC News, The Guardian, and Scripps News. Vanderbilt Health News posted a tribute to her, as well, and Mark Denison, MD, Professor Emeritus of Pediatrics and former director of the Division of Pediatric Infectious Diseases, spoke to NewsNation for a story about her impact on his research. Everyday Health interviewed Trent Rosenbloom, MD, MPH, Professor of Biomedical Informatics, for a story about a new JAMA study that found two-thirds of patients read test results before connecting with a doctor. Comprehension of test results varied: 6.6 percent said they had a poor understanding, 26.8 percent understood the results fairly well, 31.7 percent understood them well, and 34.9 percent understood the results very well. William Schaffner, MD, Professor of Preventive Medicine, was quoted by several news outlets about public health issues, including: Healthline (cyclosporiasis cases now in 47 states); “The Naked Scientists” podcast (salmonella outbreak sickens hundreds); Medscape (the lighter-than-usual just-completed Australian flu season); and People (how to stay healthy this fall). Scripps News interviewed Jessica Young, MD, Associate Professor of Clinical Obstetrics and Gynecology, about Vanderbilt researchers launching a study to determine if GLP-1 drugs can help people with opioid use disorder. WSMV Channel 4 News reporter Diana Rocco interviewed Kashish Goel, MBBS, Associate Professor of Medicine and Director of Transcatheter Heart Valve Interventions, for a story about patient Dixie Watt and her minimally invasive valve replacement with the M3 device, the first Food and Drug Administration-approved transseptal transcatheter mitral valve replacement. Fogarty International Center writer/editor Susan Scutti interviewed John Koethe, MD, Associate Professor of Medicine, Division of Infectious Disease, for a profile article for their newsletter, Global Health Matters. The article presents him as an example of a Fogarty Fellow success story and focus on his past and present research, including the HIV/AIDS research he conducted for his Fogarty project at the Centre for Infectious Diseases Research in Zambia in 2008 and 2009.
Early Cretaceous Footprints Appear To Come From The Largest Mammal Of The Dinosaur Era
At over 1.5 meters, maybe not all our mammalian predecessors were near the bottom of a dinosaur-ruled food chain.
Food science student lands research job with Hershey after two internships
Senior food science major Maggie Will is heading to The Hershey Co. after graduation. She's been a leader in Penn State's College of Agricultural Sciences and completed two internships with Hershey prior to getting a job offer.
From foot-and-mouth disease to One Health: 75 years of regional cooperation for veterinary public health in the Americas
Established in 1951 to help countries combat foot-and-mouth disease, PAHO's Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA) has spent more than seven decades advancing regional cooperation. Its work has helped drive progress toward the eradication of the disease while strengthening the Americas' response to zoonotic diseases, food safety threats, antimicrobial resistance, and emerging health risks.
Brevard's newest food destination. Lakeside Social welcomes first guests
Lakeside Socialopens Aug. 27, featuring six dining concepts, two bars, live entertainment and year-round community events.
Cardiologist Avoids This Food As His No. 1 Heart Health Diet Rule
In TODAY.com’s Expert Tip of the Day, a cardiologist reveals what he eats for heart health and the foods he urges patients to stop eating. If you eat them, “you’re in a bad way,” he says.
Shenandoah County Fair offers nine days of entertainment, competition and community
The Shenandoah County Fair returns Friday for nine days of music, midway rides, livestock shows, agricultural exhibits, food, family activities and grandstand entertainment.
Eating more ultra-processed foods may raise prostate cancer risk by 30%
Ultra-processed foods make up a huge share of the American diet, and new research suggests they may carry another serious health risk for men. In a nationally representative study of more than 17,000 U.S. men, those who ate more ultra-processed foods, including soft drinks, packaged snacks, cereals, and processed meats, had roughly 24% to 31% higher risks of prostate cancer after accounting for factors such as age, smoking, race and ethnicity, and poverty status.
49ers Launch Melbourne Foodie Passport Program in Collaboration with Local Businesses
The Melbourne Foodie Passport program will bring 49ers-themed food and beverage experiences to Melbourne businesses throughout game week.
Monkeys hunt small animals when fruit is scarce
Capuchins hunt and eat small vertebrates more often as plant foods wane. The behavior may help us learn more about humans’ early dietary evolution.
Using FDA addiction science, researcher asks: Do salty, high-fat foods act like drugs?
Click for more on new grant from the National Institutes of Health
Food industry’s next challenge: Building a future-ready science workforce
The future of the food system may depend on more than scientific breakthroughs and technological innovation. According to a new white paper from the Institute of Food Technologists (IFT), the industry must also address a growing workforce challenge: ensuring food professionals have the skills needed to apply those innovations effectively.
How Mass. consumers and businesses stand to be affected by Canada trade war
Building materials, sporting equipment and food products are among the Canadian goods sold in Massachusetts to be impacted by new 50% tariffs.
An SFO catering business is laying off 72 workers
Flying Food Group is a national brand with 19 facilities, including SFO and LAX.
Chronic conditions persist in Alaska, but there are bright spots in latest health report
A state status report shows mixed results for well-being using a holistic approach with factors like food and housing security, environmental stress and education.
Here’s your guide to shopping, food, entertainment at Saturday’s 605 Made Night Market
Are you ready to shop and eat local and be entertained at the annual 605 Made Night Market?
Chronic conditions persist in Alaska, but there are bright spots in latest health report
A state status report shows mixed results for well-being using a holistic approach with factors like food and housing security, environmental stress and education.
Small Business Spotlight: Kabob-It Turns Global Flavors into an Expanding Food Concept - Polsky Center for Entrepreneurship and Innovation
Kabob-It, a restaurant in Hutchinson Commons on the UChicago campus that pairs Mediterranean cuisine with African American culinary influences and a growing range of flavors from around the world.
Q&A: The Works, Inc. on climate, health and why community development in Memphis must be holistic
The Works, Inc. is helping redefine what community development looks like in Memphis, one of four focus cities where Kresge does long-term, place-based work. The Works’ comprehensive neighborhood revitalization and community development efforts in historically underserved Memphis neighborhoods strengthen pathways to stronger, safer communities for families. This looks like affordable housing programs, food security programs, … Continue reading Q&A: The Works, Inc. on climate, health and why community development in Memphis must be holistic
FAMU's College of Agriculture & Food Science holds its Grape Harvest Festival
Florida Agricultural and Mechanical University has an annual Grape Harvest Festival that showcases the variety of grapes grown at the Center for Viticulture and Small Fruit.
Historic Kenyan drought reshaped livelihoods, health and daily life
The historic drought in northern Kenya affected nearly every part of life for a pastoralist community, from health and food security to where people lived and how they made a living, including a shift toward fishing as an important source of food and income.
13 Easy, Healthy Foods to Eat If You’re Not a Breakfast Person
Can’t stomach a full breakfast? Eat these small, nutritious foods get your day started instead.
CT AHEC and Public Health Department Sanitarians Team Up With Teens for Workshop to Solve a Food Illness Outbreak
CT AHEC's Public Health Infrastructure Grant (PHIG) program in action.
PLT Health Solutions Brings Its Clinically Supported Branded Ingredient Platform to Vitafoods Asia
PLT Health Solutions, Inc. will exhibit for the first time at Vitafoods Asia, 2-4 September in Bangkok, Thailand, bringing its portfolio of more than 30 clinically supported branded ingredients to Asian brand owners and product developers. A major focus at the show will be the company's joint health and mobility portfolio. PLT will bring next-generation Kinexa™ Joint Longevity Complex to the Asian market for the first time. PLT introduced Kinexa™ in 2016 and has continued to develop the ingredie
Festival features entertainment all day
Come early, grab some delicious festival food, enjoy the exhibits and carnival, then head over to the Rafter 3C Arena for a weekend of amazing live entertainment.
Fishy business: who really profits when sardines go viral?
Once a cheap store-cupboard staple, sardines are fast becoming a luxury food item. Last year, #SardineGirlSummer saw influencers promoting the health benefits of sardinemaxxing, while sardinecore became the must-have fashion trend. Now, demand is accelerating just as Morocco’s sardine stock has collapsed, causing shortages on supermarket shelves. The Guardian travels to Matosinhos in Portugal, the cultural home of the sardine industry, to investigate who is profiting from the boom, how it has affected local fishermen, and what sustainability looks like in an era of global heating
Scientists turned plastic bottles and corn waste into protein-rich cookies; the food could help tackle hunger problem and also feed space crews
Researchers at Southern Illinois University Carbondale (SIU Carbondale) are working on a technology that turns plastic waste from a water bottle into part of a cookie. For this, they programmed yeasts to convert material from plastic waste and agricultural waste into proteins, fats, acids, vitamins and flavouring molecules.
Unregulated food vendors can pose health threat
Coconino County Health and Human Services (CCHHS) Environmental Health is reminding community members that eating at an unlicensed food vendor location can pose a high risk of serious foodborne illnes
Alfalfa sprouts linked to food poisoning in 15 states, officials say
U.S. health officials say a food poisoning outbreak linked to alfalfa sprouts has sickened people in 15 states.
UES Restaurant Shuttered By Health Department, Records Show
The Kosher Mediterranean restaurant was ordered closed after inspectors found multiple food-safety hazards.
The 2026 New York State Fair is Action-Packed, with More New Events, Exhibits, Entertainment, and Food Than Ever Before!
Jet Ski Stunt Shows, Racing Dogs, Kids Tractor Pull, Miniature Horses, The Big Cheese, and More! Asian Village and Latino Village Showcase Amazing Food, Music, and More, Now on the West…
Cookies Made From Plastic Bottles Could Ease Food Shortages, Feed NASA Crews In Space
By using microbes to break down plastic, and baker's yeast to introduce vanilla flavor, researchers have turned waste into food.
Bird flu is spreading. Your backyard feeder could make it worse
Backyard bird feeders could become unexpected hotspots for H5N1 as Australia’s bird flu outbreak spreads, bringing species together in ways that rarely occur naturally. Experts say stopping feeding is safest, while smaller amounts of food, no hand-feeding, and careful cleaning can reduce the danger.
Sodexo Live gets back into the arena business with Panthers’ venue win
Sodexo Live has taken over the food and beverage business at Amerant Bank Arena after winning an RFP.
Enjoy fresh seafood, classic Mexican flavors, entertainment and more at Baja 664 in Niles
The team shows off popular menu items and talks about their upcoming plans for the restaurant
Massive entertainment complex opens in Springfield
Legends Entertainment is now open in Springfield, offering bowling, arcade games, local food and more for visitors.
‘Cookies’ made from plastic may be on the menu for future astronauts
Nasa-funded project uses yeasts to recycle plastics and other waste into food shaped into biscuits by 3D printers
Legends Entertainment is now open to the public
A brand-new entertainment space off in Springfield offers bowling, arcade and outdoor fun to the public with a local-favorite food court.
Why ‘salt finger mixing’ draws Rutgers scientists to warming ocean
Studying how phytoplanktons are affected when two types of water meet, and what may happen to the marine food chain
BUSINESS PERSPECTIVES: BerkShares Business of the Month is Bistro Box in Great Barrington
Bistro Box co-owners/co-chefs Birdie and Nick Joseph kindly gave me some of their precious prep time to talk about local food, community, and their abiding love of New England seafood.
Most English secondary schools are breaking healthy food rules, finds report
‘Shocking’ breaches such as sweets and crisps at breakfast uncovered just before expansion of access to free school meals
A childhood shaped by sugar rationing was linked to mental health more than 50 years later
UK Biobank researchers examined whether sugar rationing during pregnancy and the first two years of life was associated with adult sweet-food preferences, sugar intake, brain structure, anxiety, and depression.
Cyclosporiasis cases are still being reported in N.C. Here’s what to know
New cases of the food-borne illness continue to be identified but not as many as during the June-July surge.
Eastlake science students make district history
Three Eastlake High School students made Sweetwater Union High School District history this year when they became the first students from the district to qualify for the International Science and Engineering Fair, an international competition that brings together some of the top high school researchers from around the world. Ronald Wyatt, Giles Del Priore and Ihan Sung advanced to the competition after successful runs at regional and state science fairs. Sung went a step further, placing fourth in the chemistry category at ISEF. The students were recognized on Aug. 10 during a Sweetwater Union High School District board meeting at the district office in Chula Vista.For Wyatt and Del Priore, recent Eastlake graduates, the journey began with a shared concern about dementia and the challenges faced by families caring for loved ones with memory impairment. Their engineering project, “Design and Evaluation of a Behaviorally Grounded Caregiver-Governed AI Companion for Individuals with Memory Impairment,” earned the Sweepstakes Award at the Sweetwater District STEM Fair and first place in its division at the Greater San Diego Science and Engineering Fair. The project explored whether Artificial Intelligence could provide companionship and support while helping reduce stress for people with dementia and their caregivers. “Our inspiration came from personal experience. Both of us have seen family members and loved ones affected by dementia, and we’ve witnessed how overwhelming the caregiving process can be,” Wyatt said. Del Priore said the students also wanted to address the high cost of third-party health care services while creating something that could potentially help their own families as well as people elsewhere. The students developed an AI system designed with safeguards intended to prevent misinformation reinforcement, emotional escalation and unsafe responses. In 240 controlled trials involving memory, identity, agitation and neutral scenarios, they said the system consistently prevented harmful incorrect reinforcement while using context-aware silence, de-escalation and caregiver verification. The project required the students to combine Artificial Intelligence, psychology, neuroscience and human-computer interaction. For Del Priore, one of the biggest technical challenges was getting the AI companion to communicate verbally with a patient. Hardware limitations required the students to collaborate with multiple Python libraries for speech-to-text and text-to-speech functions while keeping the cost of the companion low. “For us, the biggest challenge was translating complex behavioral and cognitive care principles into a functioning AI system,” Wyatt said.Qualifying for ISEF was a milestone that student expected. The international competition proved to be another milestone. “Competing at ISEF was an incredible experience and unlike anything we’ve ever done before,” Del Priore said. “Being surrounded by some of the most talented young researchers from around the world was both inspiring and motivating.” He said the experience stood out because of the emphasis on collaboration, innovation and scientific discovery. “The most memorable part was seeing how people from completely different backgrounds and disciplines approached solving real-world problems with creativity and passion,” he said. The students also credited teachers and mentors who supported their work. Del Priore said his sophomore-year AP Physics teacher, Dr. Price, was particularly influential. “Through all of my personal and academic struggles, Dr. Price always believed in me,” Del Priore said. “All of his faith in me really molded me into the person I am today and helped create my love for science even through tough times.” Wyatt is continuing his education at UC Santa Cruz, where he plans to study biomolecular engineering and bioinformatics, with an interest in research involving Artificial Intelligence, biology and health care. Del Priore plans to double major in chemistry and accounting. Sung, a rising Eastlake senior, qualified for ISEF after winning first place in the Engineering: Energy, Materials & Transport category at the Greater San Diego Science and Engineering Fair and first place in chemistry at the California Science and Engineering Fair. His project, “Renewable Ammonia Electrochemical Synthesis by Glow Discharge with an Iron-Based Catalyst,” involved a device he designed and engineered to produce renewable ammonia, with potential applications in fertilizer production and energy storage. Sung became interested in the project after considering the relationship between food insecurity and fertilizer costs. His system uses plasma to break apart nitrogen molecules so they can interact with hydrogen and form ammonia. At ISEF, Sung competed against more than 1,700 students from 65 countries and earned fourth place in chemistry. “I am proud to become one of te first students in the district to qualify for ISEF because this milestone can inspire others in the district to attain similar goals,” Sung said.
Laramie County health and food inspections (8/14/26–8/20/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Natrona County health and food inspections (8/14/26–8/20/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Building the beat: How New Orleans can grow the business behind the music
People dance to the music of the TBC Brass Band Photo by Michael DeMocker / The Times-Picayune This week New Orleans hosts the annual Cutting Edge CE Conference, which brings together members of the music industry, musicians, lawyers and others to learn about and discuss the latest changes in the business of making, producing and selling music. googletag.cmd.push(function() { googletag.display('ad-1492300'); }); The conference comes as AI and streaming are causing upheavals in the industry. Meanwhile, we’ve seen at least a partial collapse of the global festival industrial complex which has long been a key financial lifeline for many artists.All of that can feel a bit removed from life in New Orleans. After all, we are a city filled with music. On any given day or night, there are dozens of shows across the city, ranging from jazz and blues to hip-hop, bounce and house. Whereas in other cities kids dream of being the star of their local sports team, in New Orleans more often than not they dream of leading their own band.And music is a huge part of our economy. Before New Orleans was known as a foodie destination, it was already drawing millions of visitors from around the globe to experience our jazz, soul and funk scenes firsthand.But the reality is, if you want to make it big, you’re probably going to end up leaving the city. We’ve seen major performers like Lil Wayne, Master P and Jon Batiste (though he’s back on the Northshore) decamp to Los Angeles, Miami and New York. Likewise, up-and-coming musicians like Greer Grimsely, $leazy EZ and Lucky Daye have also left town in search of more profitable pastures.Meanwhile, our local universities train some of the best producers and engineers in the business — only to see them head to one of the big music industry cities after graduation.It’s not a new phenomenon, though the reasons have changed over the years. Like a lot of early jazz musicians, Louis Armstrong famously left New Orleans, first for Chicago before ultimately settling in New York City. But while those early migrations had more to do with racism, in today’s day and age, musicians end up leaving because New Orleans doesn’t have the industry infrastructure necessary to sustain the kind of growth and, well, success, a lot of folks dream of.It’s a hard, but very real, truth. Artists have to go to Nashville for publishing, Los Angeles for production, Atlanta to join a label or New York for representation. That, in turn, is a drain not only on the city’s talent pool but on money that could be staying here at home.Not being an industry town inevitably makes it that much harder for musicians who don’t leave to get the recognition and success they deserve. It also undoubtedly plays a part in keeping the wages working musicians in New Orleans make at their gigs here lower than in places like Austin or Nashville.That’s not to say we don’t have any of the infrastructure needed to make New Orleans a music industry town. We’ve got live music venues, studios, record labels, management companies, copyright attorneys ... all the various building blocks are there. We just haven’t ever built upon that solid foundation. googletag.cmd.push(function() { googletag.display('ad-1492297'); }); The question is how do we do that in a way that supports our existing industry and artists, respects our cultural traditions and ensures the wealth generated is equitably distributed so it isn’t just C-suite executives who end up reaping the benefits. And the time to start figuring out the answers is now: next year the legislature will focus on taxes and spending, making it vital that New Orleans leaders have a plan to try and secure funding to help grow our industry.So we asked a group of New Orleanians to give us their thoughts, ranging from industry attorneys and venue operators to working musicians and cultural advocates. Their answers point toward turning New Orleans into a music industry city without leaving musicians behind or abandoning what makes us the greatest music city on earth.If a dusty city like Austin can transform itself into a major hub not just for music but the industry behind it, surely the birthplace of jazz — and pretty much all modern music by extension — can figure it out as well. +3 Mailbox Money: The Recording Academy’s Reid Wick on supporting, and growing, New Orleans’ music industry Reid Wick has been a part of the New Orleans music landscape from virtually every angle. He'… California Dreaming: Pell discusses his time in L.A. and how New Orleans can help young musicians In 2015, New Orleans-born rapper Pell decided to make the move to Los Angeles. He was fresh … +2 Up from the street: To build a stronger music industry, support community first. At MaCCNO, most of our team aren’t just advocates, we’re also working musicians. Here are a … +2 Live and direct: Public investment in independent venues is key to a robust music economy. I’ve spent most of my adult life looking at the New Orleans music business from every side o… +2 Helping Hand: New Orleans doesn’t need more talent. It needs more infrastructure. People love to call New Orleans a music town. And they’re right. +2 \We out here: New Orleans doesn't need to be Austin. It's already a music industry city. +2 Futureshock: New Olreans has the music talent. Now it needs the innovation. New Orleans has long been known as a place for music creation and innovation. People travel … .donate-gambit-article-module-container { text-align: center; padding: 10px; /* background-color: #24da6d; */ background-color: rgb(153, 0, 0); margin-bottom: 20px; } .donate-gambit-article-module-title { font-weight: bold; color: #fff; } .donate-gambit-article-module-copy { color: #fff !important; font-size: 16px; } .donate-gambit-article-module-button { background-color: black; width: 50%; border-color: black; font-size: 16px; } .donate-gambit-article-module-button:hover { background-color: black; } @media only screen and (max-width: 600px) { .donate-gambit-article-module-button { font-size: 14px; width: 100%; } .donate-gambit-article-module-copy { font-size: 14px; } } BECOME A GAMBIT MEMBER AND JOIN OUR KREWE TODAY For more than 40 years, Gambit has covered New Orleans, for New Orleans. We’ve stood up to city hall with you, cheered the Saints with you, danced in the streets with you and cried over our collective loss with you. And we’re plannin’ on being here for 40 more. To do that, we need your help. Become a Gambit member today and help us continue our mission SUPPORT GAMBIT
Consumers still favor DoorDash and Uber Eats despite costs
Consumers sustain DoorDash and Uber Eats growth by prioritizing food delivery despite cutting spending elsewhere.
5 East Coast sports venues rank among best for game-day food
Discover which area sports venues serve the highest-rated game-day eats according to Yelp's top 50 national rankings for 2026.
How New Yorkers feel about Mamdani's city-run grocery stores
NYC Mayor Zohran Mamdani plans to open five government-run stores. New Yorkers are skeptical about the plan — but they do want more affordable food.
Minnesota grower’s alfalfa sprouts linked to illnesses in 15 states, health officials say
U.S. health officials say a food-poisoning outbreak tied to alfalfa sprouts from Everything Sprouts involves multiple germs.
Saturday Night Open Thread: Who should Jet off?
Come and join this merry band of Steelers’ faithful for some lively debate about our Steelers, good food, music, and the merits of the odd cold beverage.
Ruskin health fair provides over 10,000 pounds of free food to residents
Around 800 people came to Southshore Community Resource Center in Ruskin to receive groceries without income restrictions. The event supplied meat, shelf-stable goods, fruits, vegetables, potatoes, rice and other food staples to local residents.
Monthly Spending Breakdown for Retirees 65 and Older: Housing, Food, Transportation, Healthcare
The average retiree age 65 or older spent about $5,120 per month, according to the most recent data. The largest portion of that went toward housing. See how your spending compares.
Lactose Intolerant? These 6 Foods May Be Easier to Digest | Hartford HealthCare
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Coalition looks to give Baltimore small business owners stronger footing
Historic redlining continues limiting healthy food access, study finds
Bad housing, high crime and poor schools are more important than transportation or income when it comes to accessing healthy food in neighborhoods historically subjected to "redlining" - the now-illegal practice once used to refuse loans, insurance or mortgages to people in certain neighborhoods that were disproportionately inhabited by racial and ethnicity minorities.
This yeast supplement may boost cancer-fighting immunity
A simple yeast-based food supplement may help restore the immune system’s ability to fight cancer, according to new research in mice. Scientists found that yeast beta-glucan reprogrammed early immune cells in the bone marrow, leading to stronger, longer-lasting cancer-fighting responses against colorectal, skin, and breast cancer cells.
Health inspectors shut down popular Santa Monica eatery
The Los Angeles County Department of Public Health regularly inspects restaurants and markets to make sure facilities comply with health regulations and staff are handling food properly. The vast m…
Alfalfa sprout linked to food-poisoning outbreak in 15 states, health officials say
U.S. health officials say a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs has sickened people in 15 states.
US Health Agencies Report 55 Cases of E. Coli and Salmonella Infections Tied to Alfalfa Sprouts
Aug 21 (Reuters) - U.S. health officials on Friday said they were investigating a multistate outbreak of E. coli and salmonella infections linked to alfalfa sprouts. Here are more details: • The Food and Drug Administration and Centers for Disease Control and Prevention have reported 55 cases ...
Who’s Afraid of ‘Healthy’ Ice Cream?
Welcome to the golden age of ultra-processed health foods.
Enrollment in SNAP grocery aid is dropping faster than expected
Enrollment in the biggest federally funded food aid program in the U.S. dropped by more than 13% in a 12-month span
Enrollment in SNAP grocery aid is dropping faster than expected
Enrollment in the biggest federally funded food aid program in the U.S. dropped by more than 13% in a 12-month span
Your Weekly Michigan Political Brief
The League of Conservation Voters Action Fund has endorsed Democrat Abdul El-Sayed for the U.S. Senate. VoteVets announced its endorsement of Callie Barr, Democratic candidate for Michigan’s 1st Congressional District. Ben Ambrose, Democratic candidate for Michigan’s 2nd Congressional District, has been endorsed by United Food and Commercial Workers (UFCW) Local 951. Joanna Whaley, Democratic candidate […]