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Daldrop Opens for Business in Southern Oswego County

$10 Million Facility in the L. Michael Treadwell Oswego County Industrial Park marks the largest expansion outside of Germany in the company’s 73-year history By Stefan Yablonski [caption id=attachment_11076 align=alignright width=450] Daldrop SBB CEO Jens Daldrop addresses attendees at the 2025 groundbreaking for the project. Daldrop also chairs the advisory board of Germany-based Daldrop Group.[/caption] A new era of cleanroom technology is underway in Central New York. The Daldrop Group’s advanced manufacturing facility and U.S. headquarters is physically built within the L. Michael Treadwell Oswego County Industrial Park. This industrial park is located in the town of Schroeppel. It marks the largest expansion outside of Germany in the company’s 73-year history. Daldrop SBB is based in Neckartailfingen, Germany. It is a global supplier of cleanroom technology, primarily to the pharmaceutical industry. It designs and builds advanced cleanroom environments for the pharmaceutical, biotechnology and medical technology industries. It nvested $10 million in the new project. “We broke ground in 2025; we were under construction all winter. We just opened this spring, early spring,” said Benjamin Morrow, operations manager and control. The company consolidated sites in Salina and DeWitt into the industrial park in Schroeppel, Morrow added. “The next move here is to maximize every square inch of this facility and then we are already looking at the expansion. So, it is more capital investment on equipment — definitely higher-end automation in additional equipment so we can produce more components and then to support the ever-growing base in North America,” Morrow continued. “We are the headquarters for service, maintenance and spare parts. So as Daldrop has more and more installations, they need more and more service, maintenance and spare parts. So that will come out of this facility as well — it already is.” “As a global leader in GMP (global manufacturing support) pharmaceutical cleanrooms for decades, I am very proud to bring manufacturing jobs to Upstate New York,” said Mike Sullivan, president of Daldrop US operations. Key to choosing Southern Oswego County [caption id=attachment_11077 align=alignright width=450] Daldrop SBB at the L. Michael Treadwell Oswego County Industrial Park when the company announced the start of construction.[/caption] Sullivan said that the selection of the Schroeppel industrial park was mainly due to the help of Operation Oswego County and two people in the organization. “Prior to being purchased by Daldrop International from the Stuttgart region of Germany, Vince Bongio was a founding partner in SBB Inc. as well as our head of engineering. We based out of Syracuse due to Vince’s skills in HVAC and the manufacturing capabilities found in Syracuse,” said Sullivan. Bongio moved to Syracuse from California in the 1970s to work in Carrier’s Industrial Division of Large-Scale Petrochemical Refrigeration. Next, he advanced to General Electric’s TV Tube Plant where he got into cleanrooms ,leading to his role of head of engineering for Clestra Cleanrooms where he met Sullivan, their New England distributor. “Vince Bongio is a phenomenal engineer. Formerly of Carrier, he grew up in California and went to Cal Poly,” Sullivan explained. “Carrier hired him right out of college and he moved to Syracuse. He is the reason we are in Syracuse today. He is retiring this year. We are very proud and his legacy is having brought Daldrop to Syracuse.” In 2000, Sullivan, Bazinet, Bongio Inc (SBB) was formed with engineering and manufacturing, based in Syracuse, and sales and construction based in Massachusetts as it is today. “SBB Inc. started in Syracuse. I had a design–build contracting firm out of Massachusetts that was primarily doing all the new technologies coming out of MIT,” Sullivan said. “I started a manufacturing side. A big thing for cleanrooms is the HVAC. Most cleanroom suppliers are architecturally focused people. The strength in Syracuse is HVAC. So, SBB developed with me running sales and construction out of Massachusetts and manufacturing out of Syracuse.” “Daldrop wanted to have a relationship in the States and of those who approached us, they were the only ones who really understood HVAC. So, we were the right fit for them. We did a joint venture focused out of Massachusetts from 2012 to 2018 leveraging their technologies,” Sullivan explained. “The commitment was if we brought their product to the States, we would do that if they built it here. “The pieces that had to be in place to make the investment, they wanted to acquire us, we were great with that. If you looked at business recommendations the general guidance was to build in a low labor area — something like North Carolina — but Syracuse had a strong background in HVAC and we chose Syracuse and Oswego County to be our headquarters in the States. So, it is built off of history, technology and the existing supply chain — bringing jobs back to the area.” During the initial discussions with Daldrop about coming to the U.S., SBB agreed to sell under the conditions Daldrop would manufacture in the U.S. There are many areas that offer incentives and economic packages, but the strength of HVAC expertise and skilled manufacturing was a big part of the discussions for site selection. Coming home [caption id=attachment_11078 align=alignright width=451] Construction moves forward in March at the L. Michael Treadwell Oswego County Industrial Park.[/caption] The second key person to building in Oswego County is Ben Morrow, Sullivan added. “Ben has been working with Daldrop SBB for more than 12 years and has advanced to COO of manufacturing and engineering. Ben grew up in Phoenix, so building a factory for the Germany company in Phoenix is a strong success for both his community and the appreciation of Ben’s skills as a team leader,” Sullivan said. “I went to high school in Phoenix. So, this is like full circle for me. It’s a small world,” Morrow said. “I hadn’t been back to Phoenix since graduation. This is one of the properties that John Trimble of C&S, he is the former president of C&S, he just retired, suggested. He and I were very good personal friends. John was from Mexico and I was from Phoenix. We knew each other from high school. And the architect of this building, Ed Smart of smartDESIGN Architecture in Batavia — I went to high school with him. So, this was a project that’s full circle a coming home kind of thing. The three of us knew each other — kind of like it was meant to be. Very serendipitous.” Schroeppel was one option for Daldrop to consider; the original intent was just to get a warehouse to store some product, he added. The facility is Daldrop’s largest outside of their native country. Total payroll at the facility will be approximately $2.4 million once fully staffed. “Here is 32,000 square feet and we plan to expand and put in an additional 10,000 square feet,” Morrow said. “We have 17.5 acres. We can put at least three more facilities here, just on this property. The master plan submitted for the current building is the first of possible three buildings on the campus.” “If we can find the right people and advance the production according to the plan, we should be able to grow for the next decade. One of the first jobs we filled was our new HR manager, with a primary focus posting and filling new positions,” Sullivan said. Stop the exodus, start hiring [caption id=attachment_11080 align=alignright width=452] Principals at the local Daldrop SBB headquarters, from left: Ben Morrow, Mike Sullivan and Jens Daldrop.[/caption] “I have been coming to Syracuse for 30 years. One of the things I had a hard time watching was the exodus of factories. One of the toughest things is to watch it with my partners’ kids who had to move away for jobs. It is important for us to give opportunity where people’s kids don’t have to leave the area to get work,” Sullivan said. “My responsibility is to find people who have skill sets that want to work and then I have to build opportunity for that work to happen. “After years of watching companies and Vince’s three sons all move out of the areas to get jobs, it is important to us to provide opportunities for the Syracuse region and help grow our company. We have been hiring for our new factory and will continue for the next few years.” “We are hiring and will continue to hire. Currently we have about 19 on staff right now,” Morrow said. “We expect to grow that by about 10 to 15 in the next 12 to 18 months or so. We are at 19 currently — one in the wings. It’s been great being able to hire locally. All these folks that we’ve been hiring, they all live within a few miles from here.” “We hired someone this past week (end of August). She grew up in the area, raised a family and is working down in Florida. She just took a job with us so she can move back and be with her family. We will be moving her back and she should be starting in October. We are very happy to see this happen,” Sullivan said. “I feel strongly about having a spot for the kids to not have to move out of the area. It is better to have people moving into the area.” Currently, Daldrop SBB has openings for finance manager, COO of construction and delivery, as well as mechanical, electrical designers and Revit modelers, construction managers, commissioning agents and many other skills that are needed. Along with Daldrop’s reputation in life science cleanrooms, there is a strong history in semiconductor, electronics, glass, photonics, aerospace and other markets. This may be helpful with any new technologies building in the market such as the Micron expansion and the support network, Sullivan said. “We acquired this property and closed on it two months before any announcement from Micron. It is serendipitous that they’re right down the street from us,” Morrow added. “Everybody started thinking ‘you guys are supporting Micron.’ We were here first. That is not a goal of ours. We may or may not … they are talking to us; it is an opportunity.” The long run [caption id=attachment_11079 align=alignright width=450] Benjamin Morrow, operations manager and control at Daldlrop, speaks during a recent ribbon-cutting event in Schroeppel.[/caption] “Long term, we will expand the Phoenix facility,” Sullivan said. “We built our facility with a campus approach. Sustainability is big. We designed our rooms to be more sustainable. Our building has no gas lines for heat. We put geothermal wells in the ground. We put heat pumps in for heating and cooling out of those wells and we put a large layer of solar panels up on the roof. We worked with National Grid for metering. Our building is a high efficiency model. We upgraded all the instillation and the glass filtering. So, it is a very green building. We will have a very minimal carbon footprint. It also adheres to LEED (Leadership in Energy and Environmental Design) construction standards.” “We are a bunch of HVAC engineers. We did a large scale geothermal and spent the money up front because we knew it made sense in the business sense in the environmental sense and sustainability,” Morrow said. “We have insulated metal panels on walls and roof; we are an envelope from the exterior.” Daldrop, as a global player, has a strong culture of sustainability that is found in all its products including the new facility. The building has been designed with (sixteen) 400-foot deep geothermal wells, high efficiency construction methods, approximately 70 kilowatt solar photovoltaic panels, electric vehicle chargers and 26% recycled content. “Daldrop thinks of long-term investing,” Sullivan said. “On the roof, photovoltaic panels supplement our power. Over half the energy that I use is coming from the sun. We have chargers up front for employee electric vehicles. This place is built to last. This slab that we are walking on, normal buildings are four inches, some go to six inches, we are nine inches all the way through — except where the heavy equipment is — that is 10 to 12 inches thick, solid concrete. It allows us to reconfigure for whatever type of equipment we want to bring in,” Morrow said. “We are authorized by Underwriters Laboratory to self-certify so we don’t need to have an inspector come out and recertify. We get audited often, but we certify our own electronics. The control system in this building is rather high-end. Our thermostat in every room is zoned, independent. We analyze the data; incorporate it with our solar panels.” “There is a lot of competition for people to work. It’s not just about how much salary they are going to make — it’s about the work environment, the ability for stability. We want to make sure our employees have the best environment to work in,” Morrow added. Similarities “One of the reasons I believe why Daldrop chose this area, Phoenix in particular, is because it is a village, a river-based village. Neckartailfingen in Germany where Daldrop is based is also a river-based village, manufacturing community. So, there is a lot of similarities — that smalltown feel,” Morrow said. “We have a lot of connections through multiple employees that lead back to Carrier, also. Everything came together, the timing everything.” “We are thankful for all the economic development support. Everyone has been helping make this happen. So, keep it up, it is working, that is all I got to say, Sullivan said. “If you look at historical industrial manufacturing, this region has skills that have been un-utilized. The northern industrial region has a lot of skills that if we can tap before they go away, we can leverage them. That is what we are trying to do. You’d be surprised at the supply chain left behind from Carrier — that supply chain is still there.” “Operation Oswego County has been fantastic,” Morrow added. “I can’t say enough good things about that group.” What Is Cleanroom Technology Cleanroom technology is a system of specialized engineering, filtration and operational controls used to maintain an extremely low concentration of airborne particles, microbes and chemical vapors. How It Works • Air Filtration: Uses HEPA or ULPA filters to remove 99.97% of tiny particles down to 0.3 microns. • Airflow Control: Directs air in a steady, unidirectional (laminar) or filtered turbulent pattern to push dust away from work areas. • Environmental Regulation: Maintains precise control over temperature, humidity and positive air pressure to block outside air leaks. • Specialized Attire: Requires personnel to wear full-body garments (“bunny suits”), gloves and masks to stop human shedding

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

BUSINESS UPDATE: Attracting World-Renowned Piercing Educators to Oswego

Growing number of renowed piercers are coming to Oswego to share knowledge at newly opened Aqua Spa Float Center piercing suite Submited by Aqua Spa Float Center & Wellness Boutique [caption id=attachment_11066 align=alignright width=450] Recent opening of Aqua Spa Float Center piercing suite.[/caption] Professional piercers and educators from countries including France, Scotland and India have come to Oswego’s Aqua Spa Float Center & Wellness Boutique to share their knowledge In the past year and a half, the Port City has become a destination for some of the industry’s most respected educators through the efforts of the Aqua Spa Float Center & Wellness Boutique. Beginning in January of 2025, Aqua Spa Float Center envisioned a new version of body piercing, one where elegance, safety and personal expression could converge. According to the Aqua Spa, piercing is no longer just a trend — it’s a refined form of personal identity, luxury styling and self-investment. It’s not only about the jewelry — it’s about the entire experience. The team welcomed first guest piercer Ruben Triguero, a senior French piercer, piercing stylist and international educator, who has over two decades of experience and has worked in some of the world’s best studios, including Paris, Rome, New York, Miami, Los Angeles and Dubai. In those studios, he offered his expertise and refined styling skills. Triguero is a prominent figure and leader in the piercing community and shares his knowledge with piercers teaching classes for the industry’s most prestigious organizations, including Latinoamérica Body Piercing Association (LBP) and Association of Professional Piercers (APP). He is currently the senior international instructor of the APP. Triguero has a passion for creating stunning, personalized piercings for clients around the world. Education and Mentorship Following a year of success and popularity, Aqua Spa Float Center hosted the grand opening of its private dedicated piercing suite in March. Aqua Spa Float Center & Wellness celebrated this next chapter with a grand opening and ribbon-cutting ceremony attended by the Oswego Mayor Robert Corradino, members of the Greater Oswego-Fulton Chamber of Commerce, local business owners and community members. The educational focus, aligned with Aqua Spa Float Center’s vision and mission, had already begun expanding beyond clients. Aqua Spa has hosted multiple workshops and continuing education opportunities for professional piercers, inviting studios from across the region to gain hands-on experience from internationally recognized instructors without the expense of traveling to national or international conferences. These educational events have welcomed nationally and internationally recognized professional piercers and educators from countries including France, Scotland, India, and throughout the United States. Aqua Spa also continues to collaborate with talented regional and local professionals, creating opportunities for education and mentorship that benefit both industry peers and clients throughout Central New York. Aqua Spa Float Center & Wellness Boutique owners — Tammy Wilkinson and Terry LeRoi — have been deeply rooted in the piercing industry with over 30 years in business as LeRoi Fine Body Jewellery. Combining that experience with holistic wellness, self-care and self-expression is the new concept with the client Luxe Piercing Experience at the Aqua Spa Float Center. “At LeRoi Fine Body Jewellery and Aqua Spa Float Center, we’ve been fortunate to work with many of the world’s most respected piercers through our involvement with the Association of Professional Piercers and by attending conferences across North America and Europe,” said LeRoi, founder of LeRoi Fine Body Jewellery and co-owner of Aqua Spa Float Center & Wellness Boutique. “Those experiences have shown us that education is what drives our industry forward. “Not every piercer or studio can travel to major conferences like the APP Conference in Las Vegas or APP Benelux in the Netherlands, so we’re committed to bringing that level of education here. Hosting internationally respected educators like Jef Saunders allows our clients to experience the highest standards of professional piercing while giving piercers throughout the Northeast the opportunity to learn from some of the very best in the profession. That’s something we’re incredibly proud to offer our community.” When asked about the client experience, Wilkinson explained that education is at the heart of every appointment as well. “Our vision is to nurture and enhance wellness, balance and harmony through a multi-modality-centered facility, and we aspire to empower sustained, positive change, well-being and self-awareness; and educate to the benefits of natural health, holistic wellness and life balance,” Wilkison explains. “Piercing is no different. The piercing experience feels just as peaceful and rejuvenating as any other spa services. From the moment our clients arrive, they are in the very best hands with our kind and professional Wellness Ambassadors and experienced APP guest piercers.” Wilkinson also explained that piercing clients receive stellar care: every Luxe Piercing appointment includes a one-on-one private piercing in Aqua Spa’s dedicated piercing suite, their choice of custom jewellery by LeRoi Fine Body Jewellery, thorough after-care instructions and complementary check-up appointment, complementary whole-body red light therapy session in the Class II NovoTHOR medical device to promote healing, and access to many rejuvenating spa services. Piercing clients get 15% off during any event. According to Wilkinson, “Health and safety are always our highest priority when you come in for a piercing or jewelry installation. Before each appointment, all tools and jewelry are sterilized in a Statim autoclave, and every surface in the piercing room is carefully disinfected. During the procedure, your piercer will wear a mask and change gloves as needed to maintain a sterile environment. Once your piercing is complete, your piercer will go over detailed aftercare instructions with you. Following these steps is crucial to ensure proper healing before you leave our sanctuary.” As a part of the experience, guest piercers include a thorough anatomy review of the client’s desired piercing to ensure the new addition will work in harmony with the existing. “Our clients are enjoying building and creating ear curations with these international professionals. It’s a unique styling event and a chance to highlight self-expression,” Wilkinson said. Clients and piercers throughout the region are flocking to this piercing destination in Upstate New York. The Luxe Piercing Experience has welcomed clients and piercers alike from around the globe. Owners Wilkinson and LeRoi hope to continue the momentum with more educational seminars with industry experts to be a hub of knowledge and expertise. They hope to establish LeRoi Fine Body Jewellery and Aqua Spa Float Center as legacy businesses known for their lasting, positive impact on the piercing and holistic wellness industries.

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

SPECIAL REPORT: Tough Business

A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

Are Bank Lobbies Still Relevant?

Local banking leaders say technology is changing the way customers use their banks — and their lobbies By Deborah Jeanne Post [caption id=attachment_11109 align=alignright width=300] Steve Gorczynski is M&T Bank Central New York regional president.[/caption] When was the last time you entered the lobby of your bank? If it’s been a while, you’re part of a trend of eschewing the lobby in favor of ATMs, drive-thrus, online banking and remote deposit. A 2025 study performed by the American Bankers Association revealed that only 9% of consumers use bank branches as their preferred way to do banking and 76% prefer mobile banking. The trend away from the lobby reflects consumer behavior in other areas of doing business, including online shopping instead of perusing the mall, ordering fast food at a kiosk, not at the counter and selecting curbside pick-up rather than walking into the restaurant. Consumers want convenience and going in the lobby adds another layer to the task. It also places consumers face to face with one or more representatives of the business, something less favorable to people feeling burned out from interpersonal interactions. Nixing or at least minimizing the size of the lobby isn’t necessarily negative for banks. Fewer people passing through their doors reduces overhead for building maintenance, staffing and furnishing. Greater reliance on virtual banking can mean closing brick and mortar locations and hiring fewer staffers to cover roles like teller and lending officer. “Our focus is on meeting customers where they are and giving them flexibility in how they bank,” said Steve Gorczynski, M&T Bank Central New York regional president. “While many everyday transactions can be supported digitally and through ATMs, branches remain important for more complex financial needs, offering face-to-face guidance and a more personal banking experience.” Talking with a commercial lender or working on a home mortgage are two examples where meeting face-to-face is more desirable for many people. They can receive immediate feedback to questions and can possibly reach their goals more quickly. But there’s little need to have a large seating area, long counters and numerous tellers for routine banking that’s quicker to handle virtually. Online banking can also help people on the go more readily complete banking tasks such as depositing checks, transferring funds among accounts and checking balances. [caption id=attachment_11135 align=alignright width=300] Tina M. Stephens is the vice president branch administration for Fulton Savings Bank.[/caption] “The traditional bank lobby is certainly being evaluated by most institutions today, as the typical large, open and cavernous spaces do not necessarily meet the needs of today’s customers,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “Traditional lobbies often bisect traditional teller stations and customer service areas, which adds confusion, especially for the demographic who routinely use online banking and only access the lobby for customer service needs.” Despite the rollback in physical locations across the industry, Fulton Savings Bank began modernizing its six branch offices in Oswego and Onondaga counties about three years ago and have finished four offices so far in Baldwinsville, Fulton, Constantia, and Phoenix. “We made the decision to build a new branch across the street from our current office in Brewerton which will be completed by the end of 2026, and we will begin the retrofit of our Central Square office in early 2027,” Stephens said. “Our efforts specifically address where we think customers will be in the next three to five years and have greater flexibility to make changes out into the future.” The bank may be onto something, as numerous reports state that screen-weary Gen Z young adults crave more in-person interactions than virtual ones. If the pendulum continues to swing in that direction, it’s hard to see all physical bank areas disappear, even if they change somewhat. Fulton Savings Bank has also consolidated its teller and customer service representative areas to larger “universal banker” areas, where the bank representative can address all customer retail needs. A one-stop-shop experience appeals to busy banking customers who want to perform a few different banking tasks in one visit. Stephens also said that Fulton Savings Bank made additional technology and security enhancements and created flex spaces to accommodate bank meetings throughout the two-county branch footprint. At Solvay Bank, Elizabeth Lavier, vice president marketing and communications manager, lauded digital and online services as convenient and flexible for managing finances; however, “technology is not meant to replace what matters most: the relationships behind every account that have always been at the heart of community banking,” she said. “Even in today’s digital-first world, people of all ages still value the opportunity to sit down with a trusted banker for personalized guidance. We understand that some of life’s biggest moments call for more than a screen.” Lavier views digital banking as another way for the organization to serve customers rather than a replacement for branches, tellers and lenders, which tend to serve customers better for transactions like buying a first car, purchasing a home, saving for a child’s education, or planning for retirement. “Those conversations, built on understanding, experience and personal guidance, are what community banking is all about,” Lavier said. “At the end of the day, banking is about more than transactions. It’s about helping our customers achieve their goals and being there for them every step of the way. By combining the convenience of digital banking with the care, commitment, and personal service of a local community bank, Solvay Bank offers customers the best of both worlds.” Are Paper Checks Destined to Disappear? With the ubiquity of debit cards, online payments, virtual checks and peer-to-peer payment platforms like Venmo, Zelle and PayPal, will paper checks become passe? “In my view, paper checks are unlikely to disappear in the near future,” said Tina M. Stephens, vice president branch administration for Fulton Savings Bank. “They continue to serve a practical purpose by providing a clear paper trail and tangible proof of payment.” According to the American Banker, a leading trade publication that covers the banking and financial industry, in 2024, checks accounted for 65% of all payment fraud losses. Paper checks should be phased out, according to the publication. “The phrase, ‘The check’s in the mail’ probably sounds strange to younger people because the era of paper checks is rapidly drawing to a close. Put bluntly, checks are an expensive, insecure legacy that is a drag on the U.S. economy. Rather than wait for them to vanish slowly, the pragmatic choice is to strategically accelerate the transition to paperless payments.”

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

Mom-and-Pop Business Owners Grapple with Harsh Times

Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

Retiring from Farming

Start now to ensure your farm passes to the next generation Deborah Jeanne Post [caption id=attachment_11062 align=alignright width=405] Adam C. Howell, outreach director at Cornell’s NY FarmNet: “Retirement from farming is atypical planning,” he says.[/caption] Roughly 70% of family-owned farms will transfer ownership withing the next two decades, according to data from to the USDA census. Only 30% of those will remain in the family. The number of farms in New York is shrinking as the size of farms increases. In other words, there are fewer farms in the state, but they’re much larger. This is why succession planning is so important for family farms. A farm represents not only a way to make a living but a legacy and family tradition. Many families want to preserve the small farm segment of agriculture and the values it represents. Passing the family farm to the next generation can’t be left to chance. And it shouldn’t be left for “the kids to figure out” after the older generation dies. Succession planning in agriculture isn’t like other types of business retirement planning or personal final planning. “Retirement from farming is atypical planning,” said Adam C. Howell, outreach director at Cornell’s NY FarmNet. “Most farmers, their assets and the way they live and survive in retirement is tied up in the equity in the farm. Those conversations must take place a lot earlier than they think. They’re dealing with something asset-heavy that may require a trust and tax planning.” NY FarmNet offers farmers free, confidential consultation services regarding financial and business management, and family, and mental health support for farmers in New York state. It’s a program of Cornell University in Ithaca. Howell urges farmers to begin the conversation early. Most family farms are run by generations with the oldest generation most involved and typically with fewer of the middle-aged adults and young adults involved. Some of the younger generation may have off-farm jobs and not live on the homestead. “Different people have different expectations on their legacy,” Howell said. “Intergenerational conflict and discussions can be difficult. It may be good to check with NY FarmNet or Ag Mediation to help mediate these conversations with a third party. A lot of farms have broken up because people can’t decide how to divide things.” New York State Agricultural Mediation Program is a USDA‑certified, free or low‑cost service for farmers. Fair is not always equal. A sole owner simply stating that he wants to divide things equally among his children may leave one-quarter of the farm operation to an adult child who moved away and hasn’t sat in a tractor for decades. The three adult children who have toiled on the farm for 30 years may need to buy out the fourth, non-farming sibling but cannot because all of their money is tied up in the equipment, land and stock that supports their livelihood. Their payrate may not allow them to set aside much to buy out the non-farming sibling. As a result, they may need to sell parts of the farm off in order to keep it. However, doing so may limit their ability to sufficiently support their families. The farm owner may need to bequeath more assets to the farming siblings because their efforts have kept the farm going and without those assets and their work, the farm will cease operations. Howell advises seeking professional help on tax and legal issues. Without it, families can be exposed to expensive problems and infighting. A third-party expert can help farm families navigate what is truly fair in the family’s succession plans. Beyond the practical aspects of inheritance, succession also relies upon planning who will operate the farm and how. “I think it’s important that farmers understand the means and methods of farming are always changing,” Howell said. For example, many young adult farmers earn a degree at a school such as Cornell, SUNY Cobleskill or Morrisville, work on a different farm for a while and then return to their family farm with big ideas on how to improve the farm — if only their dad and uncles will agree. Intergenerational conflict is often centered on newer ideas such agritourism, online marketing and shipping goods. “It causes conflict,” Howell said. “A lot of it comes down to communication and respect within the family. If no one in the family wants to take on farming, what we’ll see is older farmers start to help trusted managers buy into the farm.” The middle-aged generation, now in their 40s and 50s, often struggle with wresting the helm from their parents. Howell said that many older farmers don’t discuss with their grown children their vital business information such as vendors, ordering supplies, pricing, recordkeeping and farm planning. They even claim that “the kids” aren’t ready yet. These gaps in cross-training may cause significant problems even before the older generation dies, if there’s an illness or injury. Howell urges farmers to document these processes and cross-train others on the farm how to handle these areas “to make sure if one person is incapacitated, the entire operation is not at risk,” he said. Mark Modzeleski, financial adviser, financial planner and president at Legacy Wealth Advisors of NY in Syracuse, advises families to talk sooner than later about who should be operating the farm. “Someone is driving the farm,” he said. “Have you decided who? Be honest when you have that conversation. Who do they turn to when there’s a question? Or who has the potential to be leaders?” Planning for leadership continuity is vital. Unfortunately, talking like this can become fraught with emotions if it’s only the family involved. Modzeleski advised finding a third party who can help drive the conversation. “Invite the right people to the conversation who can get you from point A to point B,” he said. “This is a marathon, not a sprint.” It may take sitting down a few times with an estate planning attorney who specializes in farm transition, along with a tax professional and others who can help moderate and plan. Family members, owners and possibly, integral farm managers should attend the meetings. “Figure out what you want your legacy to be,” Modzeleski added.

Oct 14 • 8:23 AM EDT • Business • oswegocountybusiness.com

The Truth About SZA You Never Knew

Oct 14 • 8:00 AM EDT • Entertainment • yahoo.com

FAA investigating close call at New York City's LaGuardia Airport between Delta flight, business jet

According to data from Flightradar24, the two aircraft were about 1,000 feet apart at their closest points.

Oct 14 • 7:54 AM EDT • Business • abc30.com

FAA investigating close call at New York City's LaGuardia Airport between Delta flight, business jet

According to data from Flightradar24, the two aircraft were about 1,000 feet apart at their closest points.

Oct 14 • 7:54 AM EDT • Business • 6abc.com

A robotics business is set to be bought with shares priced about 50% above the buyer's Oct. 12 close.

The deal also includes up to $10 million in equity financing; both transactions remain subject to closing conditions, with closings expected by October's end.

Oct 14 • 7:30 AM EDT • Business • stocktitan.net

Brewers, Packers success is good for fans' health

A UW Health psychologist talks about the benefits of being a sports fan, especially when your team is winning.

Oct 14 • 7:26 AM EDT • Health • wbay.com

Boone County health department hosts community open house

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Oct 14 • 7:26 AM EDT • Health • komu.com

Washington Huskies Head Coach Gets Honest About Program's Financial Limitations

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Oct 14 • 7:17 AM EDT • Sports • sports.yahoo.com

Sean Payton ‘encouraged’ and ‘fired up’ about second-year specialist

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Oct 14 • 7:01 AM EDT • Sports • sports.yahoo.com

MDC requests $30 million reserve draw to launch new inmate health care model

Union officials raise questions about costs and staffing as the jail prepares for a potential $63 million transition in 2027.

Oct 14 • 6:56 AM EDT • Health • koat.com

Arsenal women’s game v Barcelona moved due to strikes

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Oct 14 • 6:40 AM EDT • Sports • sports.yahoo.com

Which remaining Ohio State game are you most excited for?

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Oct 14 • 6:31 AM EDT • Sports • sports.yahoo.com

Apple's new hardware strategy capitalizes on trust — just in time for the AI era

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Oct 14 • 6:00 AM EDT • Technology • finance.yahoo.com

Elevance Health takes aim at hospital billing, out-of-network care

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Oct 14 • 6:00 AM EDT • Health • modernhealthcare.com

What to know about mental health in Maryland’s intelligence community

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Oct 14 • 5:30 AM EDT • Health • thebanner.com

Colorado can help lead data center construction

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Oct 14 • 5:06 AM EDT • Politics • coloradopolitics.com

What do data centers do and why PA politicians keep talking about them?

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Oct 14 • 5:05 AM EDT • Politics • phillyburbs.com

22 People Got Together For a Dinner Party. So Did Their A.I. Agents.

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Oct 14 • 5:01 AM EDT • Technology • nytimes.com

A voters guide to the 2026 general election in Lancaster County

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Oct 14 • 5:00 AM EDT • Politics • lancasteronline.com

Frequently asked question about voting in Lancaster County

WHERE DO I VOTE?

Oct 14 • 5:00 AM EDT • Politics • lancasteronline.com

What to know about childhood vaccines this year: A Q&A with a trusted pediatrician.

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Oct 14 • 4:35 AM EDT • Health • northcarolinahealthnews.org

Student science

Kim Sager, a wildlife biologist for the Lower Elwha Klallam Tribe, listens to Audrey Rice, right, and Cora Powless talk about the moisture in the soil of the former Lake Aldwell site at the Port Angeles High School library.

Oct 14 • 4:30 AM EDT • Science • peninsuladailynews.com

Leadership in Digital Health: How to Transform Hospitals Through Technology, Data, and Artificial Intelligence

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Oct 14 • 3:30 AM EDT • Health • telefonica.com

Financial health scores ask nothing of banks. That is why they love them.

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Oct 14 • 3:30 AM EDT • Health • cuinsight.com

How Should Local Health Officers Respond to Measles Outbreaks?

A public health expert spoke with Governing about why cases are proliferating and how government officials should be working to address it.

Oct 14 • 3:05 AM EDT • Health • governing.com

Documentary about Michael Jackson's Super Bowl Halftime Show in the works

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Oct 14 • 1:33 AM EDT • Entertainment • yahoo.com

Ovaries Develop an Intriguing Second Role After Menopause

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Oct 14 • 1:00 AM EDT • Science • sciencealert.com

RCLF Funding for Businesses & First-Time Homebuyers

Dani Dials sits down with LaWanda Jones from Renaissance Community Loan Fund (RCLF) to talk about helping entrepreneurs and first-time homebuyers access financing.

Oct 14 • 1:00 AM EDT • Business • fox10tv.com

Travis Kelce Is Doing Something Remarkable at 37 Years Old

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Oct 14 • 12:52 AM EDT • Sports • sports.yahoo.com

49ers Receive Clear Tyreek Hill Verdict Amid Wideout Injuries

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Oct 14 • 12:27 AM EDT • Sports • sports.yahoo.com

Viewpoint: How the anti-abortion movement twists medical facts and promotes science misinformation

Misinformation and junk science about abortion are spreading at alarming rates and are becoming key components in legislation and litigation as well as in

Oct 14 • 12:02 AM EDT • Science • geneticliteracyproject.org

49ers Get Blunt Take Amid Speculation on Vikings’ Jauan Jennings

Former San Francisco 49ers wideout Jauan Jennings doesn’t appear to be having an ideal time with the Minnesota Vikings. The veteran wideout has two catches for nine yards in four games. As a result, with the trade deadline nearing, there’s speculation about whether Jennings could be on the move.Moreover, one potential landing spot is reuniting […] The post 49ers Get Blunt Take Amid Speculation on Vikings’ Jauan Jennings appeared first on HEAVY.

Oct 13 • 10:36 PM EDT • Sports • sports.yahoo.com

Guillermo Rodriguez claps back at “DWTS” judge Carrie Ann after harsh critique: ‘Did you just call me out?’

The “Jimmy Kimmel Live” star was not happy with her comment about his missing “joy.”

Oct 13 • 10:04 PM EDT • Entertainment • yahoo.com

Politics Chat, October 13, 2026

A newsletter about the history behind today's politics.

Oct 13 • 9:46 PM EDT • Politics • heathercoxrichardson.substack.com

Yankees Get Brutal Prediction on Jazz Chisholm Jr. Free Agency

The New York Yankees have some tough decisions to make about key free agents this winter.

Oct 13 • 8:58 PM EDT • Sports • sports.yahoo.com

Aaron Sorkin says he thinks about reviving ‘The West Wing’ ‘every day’: ‘I miss it’

‘The Social Reckoning’ writer-director Aaron Sorkin says he spends ‘a couple of seconds every day’ thinking about reviving his hit, Emmy-winning series, ‘The West Wing.’

Oct 13 • 8:37 PM EDT • Entertainment • ew.com

Just days before ballots arrive, jury ends Tri-City political stalking case

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Oct 13 • 8:24 PM EDT • Politics • tri-cityherald.com

Scientists may have finally solved the mystery of the Moon’s two faces

Scientists may have solved a long-standing mystery about why the Moon’s two sides are so different, using samples collected from its farside for the first time. Their findings suggest that uneven heating from Earth's gravitational pull drove enormous flows of ancient magma, creating the dramatically different lunar landscapes we see today.

Oct 13 • 8:00 PM EDT • Science • sciencedaily.com

Secret Source: Industry insiders reveal the truth about bad business

Whistleblowers from the world's biggest industries let us in on dodgy, dangerous and illegal practices

Oct 13 • 8:00 PM EDT • Business • thebureauinvestigates.com

How El-Sayed Lies About His Health-Care Plan

He is betting the press won’t call him on it.

Oct 13 • 7:28 PM EDT • Health • nationalreview.com

Breast Cancer Previvor Shares Her Health Journey with Monmouth Medical Center High Risk Breast Cancer Program

After genetic testing revealed she had a greater than 40 percent lifetime risk of developing breast cancer, Rumson resident Lisa Craven chose to undergo a preventive double mastectomy at Monmouth Medical Center. Now, she is sharing her story to raise awareness about genetic testing, early risk assessment and the importance of proactive breast health care.

Oct 13 • 7:15 PM EDT • Health • newswise.com

Improved Social Science? Don’t Laugh, It Could Happen

The theme is not unfamiliar: neither the falsehood nor the reasons for it are news. But three efforts at reform are worth knowing about.

Oct 13 • 7:11 PM EDT • Science • scienceandculture.com

Saudi national accused of planting recording device in OpenAI executive conference room

Federal prosecutors allege the device was planted in a conference room used for confidential discussions about OpenAI's proprietary research, product plans and business opportunities.

Oct 13 • 6:48 PM EDT • Business • foxbusiness.com

Lee Health and UnitedHealthcare dispute continues as open enrollment deadlines loom

A contract dispute between Lee Health and UnitedHealthcare could leave about 50,000 patients out of network starting Jan. 1, raising concerns among those who could be impacted.

Oct 13 • 6:28 PM EDT • Health • gulfcoastnewsnow.com

The politics of city rats: What urban rodents tell us about housing and sanitation

Rats are on the ballot in Canadian municipal elections this fall, with several political parties promising to tackle city rat problems. While rats may seem like a niche election issue, they can point ...

Oct 13 • 6:00 PM EDT • Politics • phys.org

Will Florida’s Amendment 3 property tax reduction pass? Polls differ widely

The most recent round of public, preelection polls show Florida voters are stressed about affordability and the cost of living. But it’s unclear if they’ll approve a plan that would

Oct 13 • 5:52 PM EDT • Entertainment • thederrick.com

Pablo Torre says NBA owners have contacted him about …

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Oct 13 • 5:14 PM EDT • Sports • sports.yahoo.com

What private practices, hospitals and investors should know about the M&A market in cardiology

William Holding, a veteran healthcare consultant, spoke to Cardiovascular Business about the ever-changing cardiology industry. Should private practices sell or stay independent? How has private equity impacted the market? He answered those questions and many more.

Oct 13 • 5:02 PM EDT • Business • cardiovascularbusiness.com

Trump's new press secretary faces questions over her bar credentials

White House press secretary Katie Zacharia is facing scrutiny about her legal qualifications after she was pressed to explain them.

Oct 13 • 5:01 PM EDT • Business • businessinsider.com

‘You Can See Everything’ review: Elizabeth Holmes doc is utterly fascinating

“You Can See Everything,” about Elizabeth Holmes and her blood-testing company Theranos, isn’t a conventional documentary, but it is a great one.

Oct 13 • 5:00 PM EDT • Entertainment • yakimaherald.com

NBA and WNBA to launch new responsible gaming campaign to reinforce risks of sports betting and prediction markets

The campaign will educate fans, particularly young adults, about the risks associated with sports betting and prediction markets.

Oct 13 • 4:16 PM EDT • Sports • nba.com

Joe Manganiello unpacks his health scare in memoir, “Bloodlines”: ‘I can’t believe I got through it’

The “One Piece” star tells “Entertainment Weekly” about his experience revisiting his seven-year-long health battle for the memoir, which is available now.

Oct 13 • 4:02 PM EDT • Entertainment • yahoo.com

The Clapp Group: Niaya Lynn on Starting a Business Without a Strategy

Getting your Trinity Audio player ready... Welcome to the first episode of The Clapp Group podcast! Host Eugene Clapp sits down with Niaya Lynn from Cason Strategies for a conversation about entrepreneurship, starting a business, and the importance of having a clear strategy. Starting a business is exciting, but without a solid plan, turning an […]

Oct 13 • 3:48 PM EDT • Business • communitynewspapers.com

Cheyenne Police warn about fraudulent calls after local business targeted by FedEx scam

CHEYENNE, Wyo. — The Cheyenne Police Department warns Cheyenne residents about falling for 'high-pressure' phone scams after a local business reported an

Oct 13 • 3:38 PM EDT • Business • capcity.news

Women’s health at work shouldn’t have ‘one-size-fits-all’ approach, MD panelists say

The Daily Record hosted a webinar about the healthcare needs of women at every stage of life — and how workplaces and physicians can more comprehensively accommodate them.

Oct 13 • 3:29 PM EDT • Health • thedailyrecord.com

When 1 + 1 = 1: The Miserable Math Behind Many Media Mergers

(Welcome to the “Most Important Story of the Week”, my bi-weekly strategy column analyzing the most important (but often not buzziest) news story of the last two weeks. I’m the Entertainment Strategy Guy, a former streaming executive who now analyzes business strategy in the entertainment industry. Please subscribe.) The last few issues of this newsletter have circled two topics: September’s streaming viewership and all the Paramount/Skydance/Warner Bros./Discovery merger news. I’m happy to say on the Streaming Ratings Report front, we’ll be all caught up by early next week, then the SRR will come out on a tight weekly schedule. Then, after today, I’ll have slayed my PSWbD dragon. It’s such a big story, it demanded multiple issues. With the announcement of a name (just Skydance) and executive team, though, I think we can almost close the book on this story. In terms of topics, it becomes just another studio to cover. So today, I have one last set of takes on that merger. As I’ve sat with it, reading about who was staying and who was going, a big worry crystallized in my brain, and I gotta get that take out. Plus, I still owe you a host of “ugliness” that didn’t fit in my previous “The Good, The Bad and The Ugly” takes. Let’s dive in! Subscribe Most Important Story of the Week - As Paramount Shuffles Deck Chairs, Will They Build or Consolidate? On social media—I try to avoid most social media platforms, but sometimes I end up checking in—the best joke I saw about the announcement of the new name of Skydance was from fellow reporter Claire Atkinson who pointed out… Yeah, I laughed out loud at that one. Later, though, I saw another Twitter response (that later got deleted, so I can’t shout the person out) that did give me pause. The person noted that the Titanic film made the better analogy: a super expensive project everyone in the town doubted that went on to conquer the globe. So yeah: on one hand, the image of the Titanic recalls the actual ship and its infamous end, but that clip is from a movie which proved the doubters wrong. So for all the skepticism of the latest massive media merger, one could wonder which way this one goes. Does it crash like the Titanic or rise to glory like Titanic, the movie? Either way, this deal is “Titanic”, looking at the massive debt required to close the deal, which is not going well when it comes to borrowing costs for Paramount… …or borrowing costs for Oracle. But I’ve started to get worried about another outcome: the sum of this merger will be smaller and weaker and less profitable than its former parts. In other words, one plus one won’t equal three or two, but an even smaller number. Skydance paid to take a traditional studio off the board, but they won’t really capture the upside. Let me explain what I mean, but first, let’s look at the series of news that inspired this thought. Skydance Sets Its Leadership Team As soon as the Paramount-Skydance-Warner Bros.-Discovery merger closed, the new leadership team announced a new name—Skydance, which I’ll use going forward—and a new executive leadership team. You’ve probably read through all the executive shuffling, but if you haven’t, here’s a quick, incomplete summary, in rough order of importance: Mattel’s CEO Ynon Kreiz—who previously ran Maker Studios—joined as co-CEO with David Ellison. HBO/HBO Max’s Casey Bloys will stay and run streaming. Former head of streaming for Paramount-Skydance Cindy Holland—who was also at Netflix—will depart. The former heads of Warner Bros.—Pam Abdy and Mike De Luca—are out. The film studios will be run by Dana Goldstein and Josh Greenstein. George Cheeks of Paramount will run Skydance TV, controlling all the TV production units. In comic book news, the DC films will still be run by Peter Gunn and Peter Safran. Lastly, the head of CNN, Mark Thompson, will stay in place. Let’s quickly opine on the particulars before diving into the broad ramifications. We’re just getting started with this issue, but the rest is for paid subscribers of the Entertainment Strategy Guy, so if you’d like to find out… Who I like and dislike in their next gigs… Why I think this consolidation will likely leave Skydance worse off… The math behind which mergers succeed and which don’t… A lot more ugliness in this merger… And a whole lot more... ...please subscribe! We can only keep doing this great work with your support.

Oct 13 • 3:20 PM EDT • Entertainment • entertainment.substack.com

What to know about the search of Democratic Rep. Omar's home

President Donald Trump's administration has taken the unusual step of searching Democratic Rep. Ilhan Omar's home in Washington, just three weeks before the midterm election.

Oct 13 • 3:19 PM EDT • Politics • pbs.org

2026 PARE Award Recipients - College of Arts and Sciences

Each year, the Postdoctoral Awards for Research Excellence (PARE) are given in recognition of the research promise demonstrated by individual postdoctoral scholars. Meet this year’s recipients and learn about their areas of interest.

Oct 13 • 2:32 PM EDT • Science • college.unc.edu

*POSTPONED* Behind the Science with Paleontologist and Curator of Dinosauria Dr. Matthew Carrano

***Due to speaker illness, this event has been postponed. A new date will be announced in two weeks. If you registered for this program, please check your email for more information. We apologize for the inconvenience.*** Is the 21st Century the real Age of Dinosaurs? Today, more paleontologists are discovering more dinosaur fossils from more places in the world than ever before. Our understanding of these amazing creatures has leapt forward while their popularity has surged. Museums sit at the junction of these phenomena. The Smithsonian has been a center for dinosaur research for more than a century, and its collections include many iconic and scientifically important specimens. Today, Smithsonian researchers continue to discover new dinosaurs, but they are also uncovering more information about the ones we already know and love. New techniques and approaches allow them to investigate aspects of dinosaur biology, ecology, and evolution in ways that would have been inconceivable to early paleontologists. The result is an ever-improving understanding of dinosaurs as living, breathing, and thriving animals. This month, go behind the science with paleontologist Dr. Matthew Carrano, Curator of Dinosauria at the National Museum of Natural History as he discusses new discoveries at home and abroad, in the field and in the museum. Registration is encouraged. Space is filled on a first come first served basis. ---------------- About the Series: Behind the Science A monthly after-hours series featuring NMNH scientists and researchers Each month, join the National Museum of Natural History for the new series, Behind the Science, where NMNH researchers share insights into their latest discoveries and explore the fascinating questions driving their work—from the origins of life to the future of our planet. Come learn what’s happening behind the scenes and how science shapes our understanding of the natural world. Programs take place in Q?rius, the Coralyn W. Whitney Science Education Center. Topics and speakers announced on a rolling basis, but save the dates now!

Oct 13 • 2:32 PM EDT • Science • naturalhistory.si.edu

WUSA9

WUSA9 (Washington, D.C.) is your source for breaking news, D.C. area weather, traffic, and live coverage in the nation’s capital and surrounding communities. Get the latest updates from the WUSA9 team — from major local headlines and investigations to severe weather, community stories, and the moments everyone’s talking about. Watch live newscasts, stream breaking coverage, and catch up on the top stories shaping Washington, D.C., Northern Virginia, and suburban Maryland. Subscribe for: • D.C. area breaking news + live updates • Weather forecasts and severe weather alerts • Investigations and accountability reporting • Community stories across the region • Major events, sports, and local explainers WUSA9 — Washington, D.C. news and weather, live and on demand. 🔗 More: https://www.wusa9.com 🔗 Stream on your TV: https://www.tv.wusa9.com

Oct 13 • 2:27 PM EDT • Health • youtube.com

Kratom is growing in popularity. So are concerns about its risks

Oct 13 • 2:14 PM EDT • Health • usatoday.com

Tyra Banks teases ‘Life-Size 3’ update with ‘massive idea’ for sequel (exclusive)

Tyra Banks teased a ‘Life-Size 3’ update, telling EW about a ‘massive idea’ for a ‘bananas’ sequel after she reunited with Lindsay Lohan at the ‘Freakier Friday’ premiere.

Oct 13 • 2:12 PM EDT • Entertainment • ew.com

Five things to know about the new UNT Science and Technology Building

The University of North Texas is nearly finished with the new Science and Technology Building on the Denton campus.

Oct 13 • 2:05 PM EDT • Science • dentonrc.com

Five things to know about the new UNT Science and Technology Building

University of North Texas is nearly finished with its new science and technology building on the Denton campus.

Oct 13 • 2:05 PM EDT • Science • dentonrc.com

National Women's Small Business Month | The Post

Corinne Goble with the Association of Women's Business Centers joins The Post. She talks about the growth of women-owned small businesses, and why Texas is such a hot spot for that.

Oct 13 • 1:23 PM EDT • Business • fox4news.com

A list of US roller coaster fatalities dating back to 2003

A man who fell to his death from a roller coaster at an Atlanta-area amusement park was not the first to die on such a ride in recent years. Authorities have not released information about how...

Oct 13 • 1:20 PM EDT • Entertainment • nhregister.com

What the science of memory tells us about sexual assault cases

The investigation into the report of a gang rape at Cornell University has reopened a national discussion on sexual assault — in particular raising questions about how authorities respond to allegations and how well those who go to investigators remember details of their assault.

Oct 13 • 1:20 PM EDT • Science • newswise.com

Talking Trade with DATCP Export and Business Development Bureau Director Ira Frydman

In the latest episode of "Talking Trade," host Sandi Siegel interviews DATCP Export and Business Development Bureau Director Ira Frydman about the agency's success in expanding markets for Wisconsin agricultural exports.

Oct 13 • 1:08 PM EDT • Business • wispolitics.com

Tyrese Haliburton opens about Pacers return and championship aspirations

Nearly 16 months after tearing his Achilles in Game 7 of the NBA Finals, Tyrese Haliburton is opening up about his plan to get back there.

Oct 13 • 12:52 PM EDT • Sports • sports.yahoo.com

Lane Kiffin Is The Most Overrated Coach in College Football

Lane Kiffin gets treated like an elite coach, but his lack of major championships and disappointing start at LSU raise serious questions about his reputation. At what point are we going to admit that Lane Kiffin might be the most overrated head coach in college football? For years, Kiffin has been treated like an offensive…

Oct 13 • 12:19 PM EDT • Sports • sports.yahoo.com

Science Desk Fall Relaunch: Events in New York and Chicago, and More | The New York Times Company

Now more than ever, The New York Times is the place to learn about the world of science. This fall, the Science desk is relaunching its coverage — with new beats and columns…

Oct 13 • 12:18 PM EDT • Science • nytco.com

Five Things to Know About the Midterms

A few observations explain what is likely to happen on Election Day 2026 and why it matters.

Oct 13 • 12:17 PM EDT • Politics • cfr.org

Sundance documentary about teacher\'s famous \'Blue Eyes/Brown Eyes\' experiment coming to West Art

A buzzworthy documentary about a teacher’s pioneering experiment to teach students about racism will be screened at West Art this weekend.

Oct 13 • 12:15 PM EDT • Entertainment • lancasteronline.com

Bringing Wiki Projects to the 2026 Summer Institute in Computational Social Science in Kenya

Image: Queen Asali, CC BY-SA 4.0 Wait, you can just access all that knowledge and even contribute to it?! A SICSS participant when learning about Wikimedia projects It takes a village of people wi…

Oct 13 • 12:00 PM EDT • Science • diff.wikimedia.org

These 2 Friends Quit Their Blue-Collar Jobs to Sell BBQ. They Weren’t Making Money Until They Broke Every Rule About How BBQ Should Taste.

They spent years selling food on weekends while working day jobs. When they finally quit everything, they made a bet most people told them was wrong.

Oct 13 • 11:35 AM EDT • Business • entrepreneur.com

Griffin Museum of Science and Industry begins makeover of historic entrance

The museum is breaking ground on a project to reopen its original entrance, while preservationists raise concerns about changes to the building’s iconic design.

Oct 13 • 11:23 AM EDT • Science • fox32chicago.com

What to Know About ‘Breaking Bad’ Actor RJ Mitte’s Cause of Death and Cerebral Palsy Diagnosis

The actor, who was best-known for his role as Walter “Flynn” White Jr. on “Breaking Bad,” lived with cerebral palsy.

Oct 13 • 11:21 AM EDT • Health • today.com

Braves’ Ronald Acuña Jr. Trade Chatter is Different

When most superstars are involved in trade rumors, it feels like the bidding market is populated by the big-market teams. And sure, if the trade speculation about Atlanta Braves outfielder Ronald Acuña Jr. is true, it could feel a decent amount like that for him, too. There’s something different about Acuña, though, which could make […] The post Braves’ Ronald Acuña Jr. Trade Chatter is Different appeared first on HEAVY.

Oct 13 • 11:10 AM EDT • Sports • sports.yahoo.com

RJ Mitte made comments about a new “Breaking Bad” spinoff weeks before his death

The actor, who played Walter White Jr. on the AMC show, died on Oct. 12 at 34 years old.

Oct 13 • 11:06 AM EDT • Entertainment • yahoo.com

Christal Jordan on the latest in entertainment headlines

A new Jackson's brothers documentary is in the works, and Selma Blair is free on bail after a reported assault. Christal chats with Joanne about these stories and more.

Oct 13 • 11:05 AM EDT • Entertainment • fox5atlanta.com

Grand Theft Auto's Iconic Cover Design Only Exists Because Of 9/11 And Was Created At The Last Minute

The franchise's famous cover layout was apparently designed in about 48 hours

Oct 13 • 11:00 AM EDT • Technology • kotaku.com

The politics of city rats: What urban rodents tell us about housing and sanitation

Why have cities had so little success in reducing rat numbers? It’s usually because they’re failing to address the larger social services issues that allow rats to thrive.

Oct 13 • 10:58 AM EDT • Politics • theconversation.com

The Wizards are considering a rebrand after fan feedback

The Washington Wizards are about to begin a new era led by forward AJ Dybantsa, Trae Young and Anthony Davis. Capital One Arena, their home venue, is also nearly done with a major renovation. And fans want a rebrand of the franchise. When teams are not particularly great on the court, field, ice, etc., I […]

Oct 13 • 10:57 AM EDT • Sports • sports.yahoo.com

Victoria Beckham Talks Family, New Puppy and Business Milestone

Victoria Beckham sits down with TODAY’s Jenna Bush Hager and Sheinelle Jones for a wide-ranging conversation about the new furry member of her family, her return to the sound recording booth, her daughter Harper following in her entrepreneurial footsteps, David’s passion for gardening, and the new milestones for her beauty company.

Oct 13 • 10:50 AM EDT • Business • today.com

Al Jardine on His Beach Boys Reunion Show, Mike Love's Health

The morning after his Beach Boys reunion concert with Bruce Johnston and David Marks, Al Jardine spoke about his future plans, and Mike Love's health.

Oct 13 • 10:50 AM EDT • Health • rollingstone.com

National Compute Grid Launches to Pool Idle AI Capacity Across Providers

For all the talk about a shortage of AI computing power, and the need for more powerful chips and bigger data centers, there’s another side to the story. A significant amount of existing capacity isn’t being used. While tech companies race to build massive new data centers, expensive GPUs in other facilities can sit idle […]

Oct 13 • 10:47 AM EDT • Science • hpcwire.com

Padres All-Star Reliever Makes Feelings Clear About Free Agency

Jason Adam wants to remain with the San Diego Padres as he approaches free agency, and the veteran reliever believes his injury-shortened 2026 season could affect his asking price.

Oct 13 • 10:36 AM EDT • Sports • sports.yahoo.com

Mathews: Gulf Coast Business Council is elevating the Coast's most important conversation

For nearly two years, I’ve been writing about a compelling case for action: Coastal Mississippi has the assets of a much bigger economy and the habits of a

Oct 13 • 10:13 AM EDT • Business • supertalk.fm

White House has asked Kimberly Guilfoyle to resign

The White House has asked Kimberly Guilfoyle to resign from her position as US ambassador to Greece after a string of reports about alleged misconduct, the new press secretary said Tuesday.

Oct 13 • 10:04 AM EDT • Politics • cnn.com

Attacks on Health Care Bi-Monthly News Brief, 16 - 30 September 2026

Situation Report in English on World and 9 other countries about Health, Protection and Human Rights and more; published on 13 Oct 2026 by Insecurity Insight

Oct 13 • 10:01 AM EDT • Health • reliefweb.int

Your Raw Fury Backlog on XBOX is About to Get A Lot Bigger

We hope you’ve cleared some space in your backlog, because there are a lot of Raw Fury games heading your way on XBOX. From getting lost with friends in the mysterious depths of Deep Dish Dungeon, to collecting and fusing monsters in Cassette Beasts 2002, solving a supernatural mystery in The Seance of Blake Manor, […]

Oct 13 • 10:00 AM EDT • Technology • news.xbox.com

What does the combined Skydance, now in business, mean for Hollywood?

It's been just about a week since the Paramount-Warner Bros. Discovery deal closed. In the months ahead, Hollywood will determine its future.

Oct 13 • 10:00 AM EDT • Entertainment • latimes.com