SCROLL NEWS / DISCOVERY
Search headlines
Find the stories shaping the conversation.
Results for " hospitality " 222 found 🔀 AI-powered Shuffle
More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.
The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of Mount Desert Island’s newest, and perhaps most unique, endeavors in cuisine based catering. From intimate gatherings to large functions, Olive & Pearl creates charcuterie boards that can not only astound the tongue but also the eye. Many would agree that food can bring people together. In fact, culinary delights, and sometimes adventures, have been utilized as the centerpiece for social and business occasions of all kinds for centuries. Often times it even has the ability to start conversation, temper differences, and build new relationships. Settings can vary, from a multi-course sit down meal, a backyard barbecue, or a couple of bowls of chips and dip in front of a television, but the result can be the same. Humans come together, they share food, and the whole process is a catalyst for thought, communication, and a shared experience. Imagined and created by the mother and daughter team of Dr. Susan Scanlan (formerly MacCready) and Kayla Musetti, Olive & Pearl was started in June of this year and has been creating, delighting, and growing since. We gave the two an opportunity to answer some questions about themselves and their new venture. The love, passion, and pride for what they are doing and the fact that they are doing it as a mother and daughter team came through so strongly in their answers that we decided to present the question and answer session in its entirety. The Interview What did you do prior to Olive & Pearl? We’re a mother-daughter team, and food, family, and hospitality have always been a big part of our lives. Susan grew up in a large family in Pennsylvania, where the table was always at the center of everything. There were multiple dishes, little bites, stories, and plenty of conversation. Food was never simply about eating. It was about gathering, celebrating, and spending time together. After living in several Southern states, Susan relocated to Maine more than 20 years ago, and Maine has truly become home. She loves its sense of community, natural beauty, and connection to local food and makers. Professionally, Susan is a registered nurse and holds a doctorate in health administration. She has worked in a variety of clinical, nonclinical, and leadership roles and currently works as a faculty academic director. Building Olive & Pearl has been an exciting creative venture alongside her career. Kayla is also a registered nurse and works in the ambulatory surgery unit at Mount Desert Island Hospital. While healthcare is an important part of both of our professional lives, Olive & Pearl has given us an entirely different way to connect, collaborate, and create something together. Tell us about the business. Olive & Pearl is a mother-daughter charcuterie business centered around beautiful food, thoughtful presentation, and bringing people together. We create curated charcuterie boards designed for everything from intimate gatherings and dinner parties to weddings, showers, corporate events, boat days, and celebrations of all kinds. We think of our boards as more than food. They’re an experience and an invitation to gather, slow down, and enjoy time with the people around you. We’re intentional about quality ingredients, artful presentation, and personalization. Whenever possible, we also incorporate Maine-made and locally sourced products, including cheeses, jams, honey, seasonal produce, and baked goods. What inspired you to start Olive & Pearl? In many ways, Olive & Pearl grew out of something we had been doing our entire lives —bringing people together around food. We’ve always loved creating beautiful spreads for family and friends. There was something special about watching people gather around a table, graze, talk, laugh, and simply enjoy being together. Friends and family began telling us, “You should do this as a business,” and one day, we stopped laughing it off and started mapping it out. We realized we had an opportunity to combine our different strengths and create something that reflected what we both value: hospitality, creativity, quality, and connection. Charcuterie felt like the perfect expression of that. It’s beautiful and creative, but it’s also communal and approachable. At its heart, it brings us right back to where the idea began, a table filled with food and people gathered around it. Do you have a business partner(s)? Our business partner is each other! Olive & Pearl is truly a mother-daughter partnership, and building it together has been incredibly meaningful and sometimes hilarious! We know each other extremely well, which can be both a strength and, occasionally, a challenge. We have different personalities and strengths, but we’ve learned to lean into those differences and use them to our advantage. There’s a lot of trust between us, and we’ve learned how to communicate, collaborate, and occasionally laugh at ourselves along the way. We’re also building Olive & Pearl while continuing our careers in healthcare and education, so we’re taking things thoughtfully and growing the business one step at a time. We all have to start somewhere. One of the most rewarding parts has been having something that belongs to both of us. We get to learn from one another, celebrate the small wins together, and create something that we hope will become part of our family’s story for years to come. When exactly did you launch the business? Recently, in June 2026, we launched Olive & Pearl, turning an idea we had talked about for years into real business. It has been incredibly rewarding to watch something that started around our own family table and begin to find a place within the community. How is it going so far? How do you feel it has been received? It has been going very well, and we’ve been incredibly encouraged by how warmly Olive & Pearl has been received. As more people hear about us, our orders have continued to increase, and we’re seeing growing interest in boards for events and celebrations. It’s exciting to watch something that began as an idea between the two of us start to grow within the community. One of the most rewarding parts is hearing from customers after their events or seeing photos of our boards being enjoyed. Knowing that something we created became part of someone’s celebration is incredibly meaningful to us. Is there a brick-and-mortar location or is it all online? Olive & Pearl is currently an online business. We’re intentionally starting this way so we can build relationships with our customers, learn what they love, and grow thoughtfully. Our long-term dream, if the business continues to grow, is to eventually have a sit-down space where people can experience Olive & Pearl in person. Do you have any future plans if things go well/keep going well? Absolutely. For now, our focus is on continuing to grow Olive & Pearl, getting to know our customers, and becoming part of more celebrations and gatherings throughout the area. Long term, we would love to have our own physical space where people can come together and experience Olive & Pearl beyond the boards themselves. We can imagine a place that combines food, hospitality, creativity, and community. Ultimately, we want to build something that continues to grow while still feeling personal and connected to the people and community around us. Is there an aspect of the business that you really love? There are so many things we love about it, but the people and the connection are probably at the top of the list. We love creating something beautiful, but what really matters to us is what happens after we hand it over to the customer. We picture our boards on kitchen islands, at backyard gatherings, on boats, at weddings, or around a long dinner table—with people laughing, talking, and lingering a little longer. We also love the creative side. Every board is an opportunity to play with color, texture, shape, seasonality, and flavor. We don’t just want to fill a board, we want to curate an experience. And supporting local makers is especially meaningful to us. Whenever possible, we love incorporating Maine-made cheeses, local jams and honey, seasonal produce, and products from nearby bakeries and businesses. It allows us to showcase some of what makes Maine so special. Perhaps most importantly, we love doing this together. Building something as a mother and daughter has given us another way to spend time together, learn from one another, celebrate small wins, and create memories. Is there anything regarding any aspect of Olive & Pearl that you may think is important that is not reflected on the website? One thing that may not always come through online is just how personal this business is to us. Olive & Pearl isn’t something we created simply because charcuterie was popular. It grew very naturally from our family, our traditions, and the way we’ve always enjoyed gathering with people we love. There is a lot of heart behind every board. We think about the people who will be enjoying it, the occasion they’re celebrating, and how we can make the experience feel special. We also want people to know that we care deeply about supporting locals whenever possible. Using Maine products isn’t just about sourcing ingredients, it’s about telling a little story about where we live and the talented people who make and grow wonderful things here. Is there anything that we have not asked that you think is important/relevant that would like readers to know? We hope people see Olive & Pearl as more than just a charcuterie business. At its heart, it’s about gathering. Our goal is to make it easier for people to create those moments when everyone gathers around the table, conversations last a little longer, and people simply enjoy being together. We also hope people see the mother-daughter story behind the business. We’re building Olive & Pearl alongside our careers, one step at a time, and there is something incredibly special about creating a shared family legacy in the process. For us, success isn’t just about how many boards we make. It’s about becoming part of people’s special moments - birthdays, weddings, weekends with friends, quiet evenings at home, or a beautiful day on the Maine coast. If one of our boards helps people put down their phones, linger a little longer, laugh a little more, and enjoy the people around them, then we feel like we’ve done exactly what we set out to do. All photos courtesy of Olive & Pearl. LINKS TO LEARN MORE Olive & Pearl website Olive & Pearl Facebook Olive & Pearl Instagram RECENT PRESS RELEASES AND BRIEFS To see all the press releases, click here. To see our news, click here. For the full archive, click here. All of these are on our dedicated website. [ ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Pemetic Students Share Thoughts on Declaration of Independence Oct 22 ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Read full story ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Fall Festival at the Nor’Easter for Mount Desert Nursery School, October 24. Oct 22 ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Read full story ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Explore career opportunities where you make a difference for Maine’s natural resources—and the people who enjoy them. Oct 22 ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Read full story ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Cranberry Isles Comprehensive Plan Committee Oct 22 ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ Read full story ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Community School Hosts a Pancake Breakfast Fundraiser October 25! Oct 22 ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Read full story ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) HELP SUPPORT THE BAR HARBOR STORY When we started The Bar Harbor Story, we didn’t know if anyone would read it. But you showed up. You shared. You sent tips. Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you. Subscribe Share Bar Harbor Story Share Leave a comment
Populous and Brooklyn Sports & Entertainment Debut Phase Three of Barclays Center Transformation
Brooklyn-inspired hospitality spaces and a reimagined fan arrival experience advance a long-term vision for the arena.——–A reimagined 9,000-square-foot hospitality destination was also debuted and inspired by the layered evolution of Brooklyn’s Dumbo neighborhood and Barclays Center’s tradition of celebrating the borough through thoughtfully designed spaces. Steel trusses span the high ceilings, while brick and concrete finishes […]
Populous and Brooklyn Sports & Entertainment Debut Phase Three of Barclays Center Transformation
Brooklyn-inspired hospitality spaces and a reimagined fan arrival experience advance a long-term vision for the arena.——–A reimagined 9,000-square-foot hospitality destination was also debuted and inspired by the layered evolution of Brooklyn’s Dumbo neighborhood and Barclays Center’s tradition of celebrating the borough through thoughtfully designed spaces. Steel trusses span the high ceilings, while brick and concrete finishes […]
Did Sports Resorts Expansion Just Shift Wyndham Hotels And Resorts (WH) Investment Narrative?
Travel + Leisure Co. and Wyndham Hotels & Resorts expanded their partnership, creating a framework to build and scale Sports Illustrated Resorts hotels as a sports focused hospitality and mixed use development platform that spans hotel only projects and larger destination concepts. The arrangement pairs Travel + Leisure’s brand and mixed use development capabilities with Wyndham’s global distribution, development engine and commercial infrastructure, which could influence how Wyndham grows...
Prediction markets are now ‘bespoke insurance’ for businesses, and a Los Angeles restaurant group’s $60,000 hedge on Kalshi is the latest example
One unnamed hospitality group placed a $60,000 trade on Kalshi to offset revenue losses from the Dodgers’ World Series miss, according to the platform.
Luxury Entertainment Trends in 2026 That Are Redefining Travel
Luxury in 2026 is about more than five-star hotels and extravagant amenities. Discover how private escapes, immersive dining, wellness experiences and personalized hospitality are changing the way we travel.
Lando Norris's business empire explained: Quadrant, LN4 Fusion and Seat Unique
His ventures span gaming content, junior motorsport and premium sports hospitality
Lando Norris's business empire explained: Quadrant, LN4 Fusion and Seat Unique
His ventures span gaming content, junior motorsport and premium sports hospitality
New Board Members and Leadership Team at OH Foundation
The Oswego Health Foundation has announced the appointment of two new members to its board of directors, along with new officers who will lead the foundation as it continues its mission of strengthening healthcare in the communities served by Oswego Health. Joining the board are: [caption id=attachment_11136 align=alignleft width=180] Susan Brannan Cole[/caption] • Susan Brannan Cole. She is a public affairs, marketing and communications leader with more than 20 years of experience. She serves as regional manager of external affairs for National Grid in Central New York. Cole also brings significant healthcare communications experience, having spent several years at Upstate Medical University in media relations, digital strategy and public engagement. She previously held leadership roles in communications and government affairs at Novelis and Constellation in Oswego. A graduate of SUNY Oswego, she is passionate about strengthening Central New York communities and supporting initiatives that improve quality of life across the region. [caption id=attachment_11129 align=alignright width=150] Rich Baldwin[/caption] • Rich Baldwin. He serves as director of marketing and business development at King + King Architects, where he leads the firm’s marketing, communications and business development initiatives. Baldwin has remained actively involved in community and nonprofit organizations, including previously serving on the board of regents at Le Moyne College. He has also supported community initiatives through organizations including the Onondaga Historical Association and Father Champlin’s Guardian Angel Society. New leadership at the foundation are: • William W. “Bill” Crist will chair the Oswego Health Foundation. He brings more than 40 years of experience in education, from classroom teacher to superintendent of schools. He retired in 2023 from the Catholic Schools of the Diocese of Syracuse and remains deeply engaged in the community through numerous nonprofit and volunteer boards. He also serves as chairman of the Sanctuary Advisory Board for the proposed Lake Ontario National Marine Sanctuary. • Heather Sunser will serve as vice chair. Sunser is a financial services practice group leader at Barclay Damon LLP, where she focuses primarily on real estate law, institutional lending, land use and municipal compliance. A graduate of Syracuse University College of Law, she is also active in community service, volunteering with Vera House Legal Clinic, Habitat for Humanity and the Volunteer Lawyers Project of Onondaga County. She serves on the Board of Trustees of the Onondaga County Bar Foundation. • Darcy Antonucci will be the foundation’s treasurer. Antonucci serves as comptroller for Broadwell Hospitality Group, overseeing the financial functions of nine growing corporations as well as the company’s administrative departments. She brings extensive experience in finance, human resources and business operations, along with a strong record of community leadership. Antonucci has served on the Compass Credit Union board of directors and is an active member of the Trinity Catholic School Board. She has also been involved with the Oswego Health Foundation Gala Committee since 2018. • Attorney Rachael A. Dator will serve as secretary. Dator serves as administrator of the Oswego County Assigned Counsel Program, where she oversees grant funding, budgeting and program operations. With more than a decade of legal experience, she has served as an assistant district attorney, court attorney and legal counsel to municipalities and social services organizations. Dator brings extensive knowledge of law, governance and nonprofit operations to her role with the foundation.
A Major Labor Boom in CNY? Not Here Yet
With so many major projects going on — Micron, I-81 viaduct and others — job growth is predicted to increase. But so far the number of jobs in the region has declined By Aaron Gifford [caption id=attachment_11065 align=alignright width=350] Amy Stage, deputy director at the Manufacturers Association of Central New York (MACNY): “For us, the conversation isn’t just about filling jobs. It’s about creating sustainable pathways that help people see a future for themselves in manufacturing.”[/caption] The I-81 viaduct project in Syracuse and Micron facility construction in Clay are expected to create a major labor boom for Central New York. But for the time being, the number of jobs here has actually decreased in the past year. The New York State Department of Labor reported that, for the annual comparison of June 2025 to this past June, private sector jobs decreased by 2,200 or less than 1% to 260,000. Job gains were concentrated in leisure and hospitality (+700), private education and health services (+400) and other services (+300). Job losses for that annual period were reported in the areas of trade, transportation and utilities (-1,500); professional and business services (-1,000); financial activities (-500); mining, logging and construction (-300); manufacturing (-200); and information (-100). The public sector job count rose over 12 months, with most growth concentrated in education, the state Department of Labor reported. Looking ahead, the Central New York economy is expected to benefit from both the Micron and I-81 viaduct projects over a period of several years. Initial job growth is foreseen in construction and computer and electronic manufacturing. Spin-off jobs will be created in the areas of professional and business services, health care and education, the state Department of Labor said in an email response to Oswego County Business magazine. “Population growth tied to the buildout of Micron Technology semiconductor complex in Clay is also expected to bring more workers and residents to the region, increasing demand for transportation services,” the agency said. New York Department of Labor highlighted current or projected job growth trends in various sectors. An increase in defense-related contracts at local high-tech employers has continued to support employment growth in the computer and electronic product manufacturing sector and Micron is expected to generate thousands of direct and indirect jobs as the project progresses. This sector paid an annual average wage of $117,500 in 2025 and employment in the sector is projected to grow by over 60% through 2032, making it the fastest-growing industry in the region. Typical occupations in this industry include electrical, electronic and electromechanical assemblers, software developers and industrial engineers, the state agency reported. Specialty trade contractors include several different types of tradespeople — electricians, plumbers, pipefitters and steamfitters and HVAC (heating, ventilation and air conditioning) mechanics and installers. Many of these positions are trained through apprenticeships, the state Department of Labor reported. The Interstate 81 construction project is generating local jobs, including construction laborers, projected to grow at a 6.4% rate, and operating engineers and other construction equipment operators, projected to grow at a 7.3% rate over the next several years. Construction of the Micron Technology facility is also “creating thousands of job opportunities that will continue over the next two decades,” the state agency reported. The specialty trade contractors sector paid an annual average wage of $86,200 in 2025. For Central New York, the challenge isn’t creating jobs, it’s filling them. Amy Stage, a deputy director at the Manufacturers Association of Central New York (MACNY), said meeting this unprecedented growth is a much larger task than just replacing retirees. “We’re seeing workforce gaps at every experience level,” she said. “Companies need entry-level employees, experienced technicians, supervisors, engineers and skilled trades professionals. The opportunity is tremendous, but we need more people entering these career pathways.” Employers are looking for people who can troubleshoot, read technical information, use computers and learn new processes, not just perform repetitive production work, Stage said. To address this demand, the MACNY created the Manufacturers Talent Institute, which aims to connect students and job seekers with meaningful career pathways while helping employers build their workforce. Twenty-one companies have so far signed up to provide opportunities for more than 800 students. “For us, the conversation isn’t just about filling jobs,” Stage said. “It’s about creating sustainable pathways that help people see a future for themselves in manufacturing.” Several manufacturing facilities in the region are in the midst of expansion: • TTM Technologies, a leading U.S. manufacturer of advanced electronics and interconnect solutions for aerospace, defense and high-technology markets, which has a plant in DeWitt, completed its buildout of an additional facility, adding 400 jobs and expanding production of high-tech circuit boards for defense and critical electronics applications. • In Cortlandville, the Byrne Hollow Crossing Plant, a dairy manufacturing and processing facility, is increasing its operations, creating 100 new jobs. • The Chobani yogurt company is building a 1.4-million square foot dairy processing facility in Oneida County. This will create more than 1,000 good-paying jobs and double Chobani’s New York state workforce, Stage said. Stage noted several ways that local, state and federal governments can help spur manufacturing job growth in this region. Elected leaders and public agencies could work with industry representatives to create pre-apprenticeship and registered apprenticeship programs seeking to upskill workers and improve employee retention. New York state has a variety of grants, tax incentives and financing programs to support site preparation, infrastructure, workforce development and capital investment. The U.S. Department of Labor has a pay-for-performance incentive program that provides employers $3,500 per new apprentice hired and retained for 90 days. MACNY was previously awarded an $87,000 federal grant that will cover 25 apprentices at nine companies. The manufacturing skills gap in the United States, at its current rate, could result in 2.1 million unfilled jobs by 2030, according to a study by Deloitte and The Manufacturing Institute. In New York state, that gap is on pace to exceed 100,000 unfilled positions within six years. Manufacturing companies will be counting on more women to help fill that gap. While women make up half of the overall U.S. workforce, they only account for 29% of the manufacturing workforce in this country, Stage said. “Pre-apprenticeship programs like Real Life Rosies help to bring awareness to the manufacturing industry to fill some of the gaps, but we have a long way to go and it starts with educating people at younger ages about careers in manufacturing and earn-and-learn opportunities,” she said. As for Micron, that $100 billion-plus project, considered the largest private investment in New York state history, is expected to eventually create up to 50,000 jobs throughout the region, factoring in the spin-off opportunities for construction and supply chains. The plant’s foundation was poured on July 9. “As America celebrates its 250th anniversary, data and memory are foundational to the modern economy — and Micron is increasing our U.S. investments to more than $250 billion through 2035 to meet that moment,” the company’s president and CEO, Sanjay Mehrotra, said in a news release. Bechtel, Micon’s construction partner in the project, reported that 4,500 people will be employed to help build the facility, including skilled craft professionals, local union members representing various trades and apprentices. The Syracuse-based CenterState CEO organization tallies the regional labor force at 397,582 workers (Onondaga, Cayuga, Cortland, Madison and Oswego counties). Job growth isn’t limited to the Central New York region. For the larger area covering portions of the Mohawk Valley, the North Country, the Southern tier, and the western part of the state, there are 155,601 employees in the advanced manufacturing sector, and 155,275 construction workers. The agency’s 2026 Economic Forecast report noted that 41% of community and business leaders surveyed said a shortage of skilled workers in this area remains a problem, though 77% shared a positive economic outlook for the year ahead. Beyond the semiconductor and advanced manufacturing areas, local business leaders also see growth in small manufacturing companies, storage businesses, housing, unmanned flight technology and general construction. “Productive reuse of property,” the report said, “will hopefully continue to preserve unique architecture while driving business.” The report identified several challenges for economic growth in the region, including an aging workforce, outdated equipment, the rising cost of raw materials and “the disconnect between the speed of business needs and the pace of talent readiness.”
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
Lando Norris makes big business move with investment in £500m hospitality company
The reigning Formula 1 champion has joined a £20million funding round for British hospitality platform Seat Unique
The Black British Business Awards 2026: Meet the winning leaders, innovators and changemakers shaping UK industry
Celebrating the brilliance, visibility and impact of Black British talent, this year's winners of The Black British Business Awards 2026 were chosen from Senior Leaders and Rising Stars spanning STEM, Fashion, Beauty & Consumer, Arts & Media, Entrepreneurs, Financial Services, Professional Services and Retail & Hospitality, underlining what can be achieved when organisations champion and amplify Black talent and allow it to #SHINE.
South Texas Health System (@stxhealthsystem)
3 likes, 1 comments - stxhealthsystem on October 10, 2026: "Serving Health, Healing & Hospitality: Proper nutrition plays an important role in the healing process, helping patients recover, regain strength and achieve better outcomes. Across South Texas Health System's acute care facilities and behavioral hospital, our Nutrition & Dietary Services teams work diligently each day to provide nutritious meals and exceptional service to patients, visitors and staff. During National Healthcare Foodservice Workers Week, STHS proudly recognizes the dedicated Nutrition & Dietary Services teams at STHS McAllen, STHS Edinburg, STHS Children's, STHS Heart and STHS Behavioral for their hard work, professionalism and commitment to excellence. From developing specialized meal plans that support patient recovery to serving every meal with care and compassion, these team members play an essential role in creating a positive healthcare experience. Their dedication to both nutrition and hospitality is felt throughout our hospitals and contributes to the quality, compassionate care our patients receive every day. Thank you for the care, kindness and pride you bring to your work. Your commitment helps nourish our patients, support our caregivers and strengthen the communities we serve.".
Five Iron Golf Launches Five Iron Lounge, a New Licensing Platform for Hospitality and Entertainment Venues
BrewDog named inaugural licensing partner, with first Five Iron Lounge planned for Las Vegas NEW YORK — Five Iron Golf...
Riverhead Town Board Roundup: RFP to bidders authorized for former LI Science Center building as condemnation proceedings continue
The Riverhead Town Board is issuing a request for proposals, or RFP, to interested parties who want to transform the empty 111 East Main St. building into a “destination attraction.” The 5-0 vote on Tuesday means qualified developers, attraction operators, entertainment companies, destination retailers, hospitality groups, and public-private partnership teams can now submit their bids...
Kraft Sports + Entertainment Unveils New JetBlue Loft at Gillette Stadium
15,000 square feet of premium hospitality space will become the new home of the Patriots Tailgate Party presented by Bud Light and a year-round private event destination.
Kraft Sports + Entertainment Unveils New JetBlue Loft at Gillette Stadium
15,000 square feet of premium hospitality space will become the new home of the Patriots Tailgate Party presented by Bud Light and a year-round private event destination.
Ed Dame of North American Midway Entertainment is host of the day at The Big E
WEST SPRINGfiELD, Mass.— Ed Dame of McHenry, Ill., was presented with a Host of the Day hospitality award at The Big E on Tuesday, September 29. Among those present for the presentation were North A…
A Slice of Joy: In Conversation With 'Mystic Pizza' Performer Teisha Thomas
We caught up with powerhouse performer Teisha Thomas, who serves up heart, hits, and hospitality in 'Mystic Pizza' at the Ordway.
Ground Zero Blues Club
A Labor of Love for its Three Managers It is no mystery why Ground Zero Blues Club (GZBC) is one of the most famous blues clubs in the country. It is a genuine juke joint where customers are treated to great live music along with genuine hospitality serving up Southern food favorites like barbecue […]
I spent years reviewing hotels. Motherhood changed my standards.
Traveling with a baby changed my definition of five-star hospitality. Now that I'm a parent, personalized service matters more than fancy amenities.
Redmond airport concessionaire ousted after 17 years of business, legal actions taken
Aviano RDM LLC has filed a legal complaint against the city of Redmond after losing both concessions, retail bids for the new airport terminal A national airport hospitality company has […]
Sandhills Community College Small Business Center expands to Moore and Hoke Counties
Small Business Center Director, Laura Kinsman. Photo provided by: SCCSandhills Community College (SCC) is launching a redesigned Small Business Center model that expands no-cost entrepreneurial support across Moore and Hoke Counties. Rooted in the College’s commitment to strengthening small businesses and entrepreneurship as drivers of economic growth, the enhanced model is led by recently appointed Small Business Center Director, Laura Kinsman. The model also includes two new Senior Business Advisors who will provide trusted expertise, stronger community connections, and individualized guidance to entrepreneurs and business owners throughout the region.Kinsman brings a unique perspective to the director’s role as both a local business owner, operating in downtown Southern Pines, and a former Moore County educator. “Her combination of education, business ownership, leadership, and community involvement make her a great fit for the Small Business Center and the work we are continuing to build across Moore and Hoke counties,” said Taylor L. McCaskill, senior director of Workforce Development & Corporate Partnerships in a press release.Kinsman is an active member of the Southern Pines Business Association and has been connected to the Sandhills Small Business Center since the beginning of her entrepreneurial journey. She looks forward to building on that experience by strengthening the Center’s partnerships and expanding its connections throughout the community.She will lead the Center's efforts to support entrepreneurs and business owners throughout Moore and Hoke County and be the connector to the North Carolina Community College System Small Business Center Network operations. The Center offers no-cost, confidential one-on-one counseling, practical workshops, and connections to the resources and partners that help local businesses start, grow, and create jobs.A key part of this new approach, only offered at SCC, is a network of Senior Business Advisors, experienced professionals who will provide individualized guidance in areas such as business planning, finance, marketing, operations, growth strategy, and problem-solving. These advisors will serve as trusted partners to entrepreneurs and business owners, helping them turn ideas into action, overcome barriers, strengthen existing businesses, and pursue new opportunities. This one-on-one counseling is available at no cost, ensuring that high-quality business support is accessible to entrepreneurs at every stage.Senior Business Advisor for Hoke County, Kenna Parks. Photo provided by: SCCKenna Parks has been named the senior business advisor for Hoke County. She is a business professional, entrepreneur, and educator who brings a unique combination of academic training and real-world business experience. She earned her Master of Business Administration (MBA) in 2017 and has built her career around entrepreneurship, marketing, business development, and helping others turn ideas into sustainable opportunities.Senior Business Advisor for Moore County, Katrin Henderson. Photo provided by: SCCAs a military spouse, she has successfully launched and operated businesses across five states, giving her firsthand experience in adapting to diverse markets, building new customer bases and understanding the importance of global reach in today’s business environment. Over the last decade, her areas of focus include business planning, marketing strategy, branding, customer development, financial preparedness, operational planning and connecting entrepreneurs with educational programs and community resources.Parks brings an especially valuable perspective to business advising because she is an entrepreneur herself. She is the owner of Glamo Society Bridal & Formal Wear in Raeford, N.C., giving her firsthand experience with the realities of launching, operating, marketing and growing a small business. She understands that entrepreneurship extends far beyond developing a great idea; it requires strategy, financial awareness, adaptability, strong customer relationships, and consistent execution.Katrin Henderson will serve as the senior business advisor for Moore County. Thriving in hospitality and retail, Henderson has enjoyed positions in Food & Beverage Management and Retail Management in various fine dining and retail establishments in the area, before opening her own children's shop in 2015, in the Village of Pinehurst. She is a native of Moore County.Quickly immersing herself in this new world of small business ownership, Henderson joined various boards and committees, including President Elect of Pinehurst Business Partners and Event Chair for the Holly Arts & Crafts Festival. She also partnered with local organizations such as Moore County Economic Development and Moore County Chamber of Commerce and Sandhills Community College Small Business Center in events and educational opportunities. In 2026, Henderson sold her shop and now offers full-time support to both new and seasoned entrepreneurs through freelance consulting mentorship and the SCC Small Business Center program.The Small Business Center team is passionate about making business resources more accessible, and ensuring entrepreneurs know they do not have to navigate business ownership alone. Through their work with SCC, they are committed to building meaningful relationships with local businesses, community organizations, and industry partners while helping entrepreneurs move from idea to strategy, strategy to action, and action to sustainable growth.“Sandhills Community College believes deeply in the power of small business and entrepreneurship because strong local businesses create jobs, spark innovation, generate investment, and strengthen the communities we serve,” said McCaskill in press release. “Through this new Small Business Center model, Sandhills is building a stronger ecosystem where entrepreneurs can connect, grow, and thrive, while helping drive long-term economic vitality throughout our region.”To learn more about the Center's services or to schedule a consultation, please contact Kinsman directly at kinsmanl@sandhills.edu or 910-695-3938.
Chicago Fire FC Sets a New Standard for Luxury Sports Hospitality at McDonald's Park
The city’s MLS Club unveils exclusive spaces and unprecedented VIP access as part of Chicago’s next-generation stadium experience CHICAGO (Sept. 30, 2026) — Chicago Fire FC today revealed its new luxury hospitality offerings for McDonald's Park, featuring only 600 seats across exclusive areas with unprecedented behind-the-scenes stadium access, designed to
Mayor O'Connell touts Nashville's business longevity record in recent speeches
He wants to shed light on the positive side of Nashville's economy at a time when high-profile hospitality businesses have closed.
Local business operator receives Hospitality Award
A Lincoln City business operator has been honored with an award from the Oregon Restaurant & Beverage Lodging Association.
Vinik Sports Group, Cabot Citrus Farms unveil new premium hospitality destination at Benchmark International Arena
Multi-million-dollar transformation creates elevated Cabot Club experience for hockey, concerts and live events
Business Beat: Residence Inn in Longview nears opening - Longview News-Journal
A new 100-suite Residence Inn by Marriott in Longview is preparing to welcome guests. Located at 3661 Estes Parkway, the extended-stay hotel is owned by Palisades Hospitality. It was developed […]
Meritage to close 38 restaurants as Wendy’s fight unfolds
Meritage Hospitality Group plans to close 38 restaurants as the Wendy’s franchisee fights to retain control of 314 locations in Chapter 11.
City Council approves small business pitch competition in collaboration with UT
Austin City Council approved a proposal Thursday authorizing Austin Economic Development to partner with TEXAS Entrepreneurship within the McCombs School of Business to develop a small business pitch competition. The competition will give local small businesses in their early stages — especially those in areas like hospitality, creative industries and health and wellness — the...
North Little Rock expands Argenta Entertainment District
The North Little Rock City Council passed an ordinance on September 14 to expand the Argenta Entertainment District boundaries southward toward the riverfront to encourage hospitality and economic …
2026 Fall Gala honors business owners, workers
Visit Cook County and the Cook County Chamber of Commerce hosted its 2026 Fall Gala on Wednesday night. The event, which drew a crowd of hundreds of community leaders, entrepreneurs, and dedicated hospitality professionals for an evening of networking, recognition, and appreciation. The night includes the Cook County Chamber Business Awards, which recognize outstanding businesses...
Entertainers face mental health pressures behind the Las Vegas spotlight
More than one in 10 Nevadans work in the hospitality or entertainment industry, and experts say the pressure of that work can come at a high cost for the people who make it happen.
Entertainers face mental health pressures behind the Las Vegas spotlight
More than one in 10 Nevadans work in the hospitality or entertainment industry, and experts say the pressure of that work can come at a high cost for the people who make it happen.
Wendy’s moves to take 314 restaurants from bankrupt Meritage
Wendy’s terminated Meritage Hospitality Group’s franchise agreements for 314 restaurants, citing about $147 million in unpaid royalties and fees.
Republicans target Las Vegas congressional seat touting Trump's 'no tax on tips'
Nevada has the highest concentration of tipped workers thanks to its hospitality and tourism industries.
Republicans target Las Vegas congressional district with help from Trump’s ‘no tax on tips’ policy
Nevada has the highest concentration of tipped workers in the country because its economy is driven by the hospitality and tourism industries, making Trump’s “no tax on tips” poli...
Small businesses, big impact | Inside Blount County's hospitality growth
Oldham Hospitality and Gemini Hospitality are proving that locally-owned restaurants can be real engines of small business growth and economic and community development.
Crossville Business Named Property of The Year - UCBJ
Grinder House Coffee Shop Named 2026 Tourism Property of the Year (UCBJ) - Grinder House Coffee Shop (GHC) in Crossville was named the 2026 Tourism Property of the Year in the Small category during the Tennessee Hospitality & Tourism Association’s Stars of the Industry Awards. The honor recognizes businesses for excellence in customer service, visitor experience and positive contributions to…
Gavin Newsom's first business was a wine shop funded by a billionaire family friend
Before he was in politics, Newsom was building a hospitality empire he still has stakes in today.
Report: NH Tourism, Landscaping Industries Rely Heavily on Foreign Workers: Business NH Magazine
A new analysis finds that New Hampshire's tourism, hospitality and landscaping businesses rely on seasonal foreign workers with work visas to a greater extent than most other states.
Political newcomers vie for Family Court bench
Attorney Patricia Marr and prosecutor Gwynneth Smith are hoping to fill the Clark County Family Court Dept. D vacancy resulting from Judge Bob Teuton’s decision not to seek reelection. Marr moved to Las Vegas from Ohio in 1985. She worked in the hospitality industry, and as a single parent, obtained a psychology degree from UNLV. […]
ALTANFEETHI Expands Business, Targets SAR 4.2 Billion Market Value
Expands BusinessRIYADH, SA / ACCESS Newswire / September 15, 2026 / has posted rapid growth over the past five years, expanding from operating terminals into a full travel and hospitality ecosystem built on a heritage dating back to 1979, the company said, as it targets a market value of about 4.Since launching a new growth phase in 2021, the company has focused on building a more diversified and sustainable business model, centred on raising operational efficiency, diversifying revenue sources,
Unite HERE Opens Health Center
An unconventional healthcare and dental center serving hospitality union workers officially opened last month in L.A.’s Pico-Union District. The medical
Unite HERE Opens Health Center
An unconventional healthcare and dental center serving hospitality union workers officially opened last month in L.A.’s Pico-Union District. The medical
Perspectives on hospitality and entertainment from Randy Barton
“I don’t accept on behalf of myself, but on behalf of all the folks who love arts and culture,” Barton said.
"Hiring Shouldn't Take Months": MCE Staffing Unveils On-Demand Staffing Solution for Growing Businesses
LONDON, UK / ACCESS Newswire / September 11, 2026 / , a UK-based recruitment and workforce solutions provider, today announced the launch of its on-demand staffing solution, designed to help businesses fill roles in days rather than weeks or months. The new service is aimed at companies across industrial, warehousing, hospitality, and commercial sectors that need to scale their workforce quickly without sacrificing quality of hire.
Pollstar names winners of 2026 Excellence in Concessions Awards
Pollstar published its 2026 Excellence in Concessions Awards on Sept. 2, recognizing venue food, beverage and hospitality programs across the U.S.
Aramark Sports + Entertainment Kicks Off 2026 NFL Season Across Eight NFL Stadiums with New Menu Items, Enhanced Premium Experiences, and Local Partnerships
With the 2026 NFL season just days away, Aramark Sports + Entertainment (NYSE: ARMK) announced a slate of new premium hospitality experiences, innovative food and beverage concepts, expanded local partnerships, and exclusive retail offerings across its eight NFL partner venues.
Aramark Sports + Entertainment Kicks Off 2026 NFL Season Across Eight NFL Stadiums with New Menu Items, Enhanced Premium Experiences, and Local Partnerships
With the 2026 NFL season just days away, Aramark Sports + Entertainment (NYSE: ARMK) announced a slate of new premium hospitality experiences, innovative food and beverage concepts, expanded local partnerships, and exclusive retail offerings across its eight NFL partner venues.
Does AFC Bournemouth’s Atmosphere "Problem" Raise a Bigger Question?
Despite the emphatic 4-0 win, Bournemouth’s underwhelming atmosphere against Lincoln was tangible, and as The Price of Football recently explored, the Cherries’ growing hospitality offering highlights a wider debate about matchday revenue, premium seating and what makes a stadium truly "valuable".
Dynamic Creatures Launches Interactive Character Robots for Hospitality & Entertainment
Dynamic Creatures, founded by ex-Boston Dynamics leaders, unveils a new category of mobile, interactive character robots for the hospitality and entertainment industries.
Dynamic Creatures Emerges from Stealth to Launch New Category of Mobile, Interactive Character Robots for Hospitality and Entertainment
Founded by former Boston Dynamics, Google, and Robotics and AI Institute leaders, company launches with an official Boston Dynamics partnership and major theme park engagementBOSTON, Sept. 08, 2026 (GLOBE NEWSWIRE) -- Dynamic Creatures, a robotics company designing and building interactive character robots for entertainment and hospitality brands, today emerged from stealth. The company is creating a new category of mobile characters that move naturally through guest environments, understand the
One Off Hospitality is expanding Avec’s upcoming North Shore location
The restaurant group acquired more real estate, and plans to add a private event space to the restaurant.
Coffee chain announces Derby expansion plans
Kansas-based coffee chain Mokas recently announced it has signed a nine-unit franchise development deal with Cornerstone Hospitality, led by veteran entrepreneurs Brice Turner and Jeff Bennett. The deal includes plans
Nearly 50 years in business, The Pantry is Macomb County’s breakfast table
Joe Moceri originally opened the Sterling Heights location in May of 1978, serving up omelets, crepes, pancakes, sandwiches and the kind of hospitality that keeps generations of diners coming back.
Engineer Turned Lawyer Says Legal Should Be a ‘Co-Builder’ of the Business
Kirupa Pushparaj became chief legal officer for Mews, a tech provider for the hospitality industry, in April.
PRIMA raises $5M to turn hot tables into a referral business
Miami-based PRIMA wants to change that. The hospitality booking platform has raised a $5 million seed round to expand its performance-based referral network
Burnham pressed on economy at first PMQs as UK borrowing costs rise
Burnham said he had already cut taxes, including VAT on energy bills and hospitality business rates.
Beyond the Game: Building the Brooklyn Entertainment Ecosystem
Sam Zussman on how Brooklyn Sports & Entertainment is turning Barclays Center into a year-round hospitality, media and community business.
Family Entertainment Group Expands Hospitality & Entertainment Portfolio Through Strategic Partnership with Topgolf
/PRNewswire/ -- Family Entertainment Group (FEG), one of the nation's premier developers and operators of entertainment experiences, today announced a new...
Purdue expands degree offerings that target Indianapolis’ workforce needs
Purdue marks the start of its third year in Indianapolis with new programs in construction management, athletic training, and hospitality — aligning academics with the city’s booming job market.
Son works for parents' hospitality business gets upset when he is fired for starting similar business without telling them
Nobody should have to make their livelihood at the expense of their family members.Work and family can prove to be a problematic mix for many reasons, and one of these is that those who work together ...
3 key takeaways from Bill Gates' stark warning about AI and jobs
Bill Gates warned that a coming robotics boom could reshape construction, hospitality, and the social contract.
MPs ‘failing to learn lesson’ over freebies after accepting £400,000 of hospitality
Tickets included £858 to a Harry Styles concert at Wembley; £1,839 to the Chelsea flower show and £3,432 of hospitality at the Brit Awards
Boston Retail Solutions Expands into Live Events & Entertainment Segment
Boston Retail Solutions utilizes its 15 national service centers and modular wall systems to launch specialized activation, hospitality, and flexible event spaces for sports franchises and entertainment venues.
Delaware North names Seth Rose president of its Patina Group business
Veteran hospitality leader to oversee Delaware North’s premium restaurant and hospitality business BUFFALO, N.Y. (Aug. 18, 2026) – Delaware North, a global hospitality and entertainment company, announced today that Seth Rose has been promoted to president of its Patina Group business. In this role, he will lead a nationwide portfolio of premium restaurants and catering […]
Aramark Sports + Entertainment to Transform Iowa Cornfield into Full MLB Gameday Hospitality Experience for 2026 MLB Field of Dreams Presented by John Deere
For the third year, Aramark Sports + Entertainment (Aramark; NYSE: ARMK), the award-winning food and beverage, retail, and facilities services partner of eight MLB stadiums, is preparing to transform an Iowa cornfield into a full-scale gameday culinary operation for Major League Baseball’s (MLB) Field of Dreams game presented by John Deere.
Aramark Sports + Entertainment to Transform Iowa Cornfield into Full MLB Gameday Hospitality Experience for 2026 MLB Field of Dreams Presented by John Deere
For the third year, Aramark Sports + Entertainment (Aramark; NYSE: ARMK), the award-winning food and beverage, retail, and facilities services partner of eight MLB stadiums, is preparing to transform an Iowa cornfield into a full-scale gameday culinary operation for Major League Baseball’s (MLB) Field of Dreams game presented by John Deere.
Sports hospitality veteran Don Dierig named chief operating officer of Sportservice
Delaware North, a global hospitality and entertainment company, today announced the promotion of Don Dierig to chief operating officer of Sportservice, its sports hospitality business. As chief operating officer, Dierig will lead Sportservice’s day-to-day food, beverage and retail operations across the company’s portfolio of sports venues spanning Major League Baseball, the National Football League, the […]
Millennium Hotels and Resorts Partners with HXE to Strengthen Global MICE Business Through Digital Innovation
Millennium Hotels and Resorts (MHR), a global hospitality leader with a portfolio spanning key destinations worldwide, has entered into a Strategic Partnership Program agreement with HXE in Singapore. The partnership combines MHR's global hospitality network with HXE's digital MICE platform to create new opportunities for corporate meetings and events while supporting the growing demand for seamless, technology-enabled event planning.
Leisure and hospitality has lost its strength in the job market
Inflation could be prompting some Americans to cut back on discretionary spending, leading employers to slow hiring.
Local hotelier Sina Hospitality eyes $180M sports complex with fields, hotels and restaurants in Colonial Heights
Ravi Patel's firm is making a big play for its first project in Colonial Heights, with a complex that at a minimum would feature six turf fields, a 130-room SpringHill Suites by Marriott, a Mellow Mushroom restaurant, concessions and parking.
Proposed Gardner development would bring 15,000-seat concert pavilion, esports arena
A developer is betting a mix of live entertainment, education and hospitality can transform Gardner into a regional destination. Velocity Arts shared plans Wednesday for a 335-acre entertainment, arts, and education district anchored by a 15,000-seat indoor concert venue.
Here's Why Microsoft Is Encouraging Users to Stay Off Public Wifi Networks
A new hacking campaign is targeting wireless networks at hotels, conference centers, airports, and other hospitality venues in an attempt to steal credentials and compromise devices.
Microsoft warns travelers amid hospitality-related Wi-Fi hacks
Microsoft is warning travelers to be cautious when connecting to hotel Wi-Fi networks after identifying a campaign in which hackers use fake login pages to steal account credentials. The warning comes as many Granite Staters head out on vacation or welcome visitors staying at hotels across New Hampshire.
Microsoft warns hackers are targeting hotel Wi-Fi networks: What to know, how to protect yourself
Microsoft issued a warning travelers across the world, saying Russian hackers have targeted Wi-Fi networks at hotels, conference centers, and other hospitality venues.
Russia’s SVR borks public Wi-Fis for digital surveillance
Keyloggers, audio-visual surveillance, and token theft on CaptivePortal's agenda as hospitality sector put on alert
Business People
The Stonebreaker Hotel has named hospitality industry veteran Christy Marks as its new director of sales, bringing more than two decades of hotel sales leadership and opening experience to the Fayetteville property.
Business People
The Stonebreaker Hotel has named hospitality industry veteran Christy Marks as its new director of sales, bringing more than two decades of hotel sales leadership and opening experience to the Fayetteville property.
Business People
The Stonebreaker Hotel has named hospitality industry veteran Christy Marks as its new director of sales, bringing more than two decades of hotel sales leadership and opening experience to the Fayetteville property.
Ernst Names Small Business of the Week, Winn’s Pizza & Steakhouse and Winn & Sara’s Kitchen
Read the release on Sen. Ernst's website HERE. Throughout this Congress, Chair Ernst plans to recognize a small business in every one of Iowa’s 99 counties. RED OAK, Iowa – U.S. Senator Joni Ernst (R-Iowa), Chair of the Senate Small Business Committee, today announced her Small Business of the Week: Winn’s Pizza & Steakhouse and Winn & Sara’s Kitchen of Warren County. Throughout the 119th Congress, Chair Ernst plans to recognize a small business in each of Iowa's 99 counties. "Winn’s Pizza & Steakhouse has been an outstanding addition to the Indianola community," said Chair Ernst. "For 23 years, the Nguyen family has proudly served Iowans with their signature thin-crust pizzas and hand-cut steaks, building a loyal following through exceptional food and service. The Nguyen family’s dedication to their customers and community embodies the very best of Iowa’s entrepreneurial spirit." Founded in 2003 by Winn Nguyen, Winn’s Pizza & Steakhouse has become a beloved fixture in the Indianola community. In 2015, Winn expanded to Norwalk, bringing the business’ssignature hospitality and comfort food to even more Iowans. Most recently, the launch of Winn & Sara’s Kitchen in 2024 further strengthened the family’s connection to the community, earning widespread praise during its first three appearances at the Iowa State Fair. For over two decades, the Nguyen family has worked tirelessly to serve classic comfort food with a creative twist. Stay tuned as Chair Ernst continues to recognize outstanding Iowa small businesses with her Small Business of the Week award. ###
NKY Chamber’s August 18 Eggs ‘N Issues to explore the arts, entertainment and hospitality shaping NKY
Join the Northern Kentucky Chamber of Commerce (NKY Chamber) for Eggs ‘N Issues: Play, Stay, Grow – Building a Region People Choose taking place on Tuesday, Aug. 18, from 7:30-9 a.m.
Breakfast chain from the South opens 1st Pa. location in this Poconos downtown
The company saw Eggs Up Grill as filling a need in the breakfast and lunch market with its daytime-only hours and focus on hospitality.
Andy Burnham to make announcement on support for hospitality sector
It is likely pubs and music venues will be helped with a reduction in business rates.
Sphere Entertainment (SPHR) Could Be 15% Undervalued After F1 Afterparty Deal
Sphere Entertainment (SPHR) is drawing investor interest after announcing an F1 Afterparty collaboration with the Formula 1 Heineken Las Vegas Grand Prix. The partnership features bundled race, hospitality, and concert ticket packages at the Las Vegas Sphere venue. See our latest analysis for Sphere Entertainment. Despite the F1 Afterparty announcement, Sphere Entertainment’s recent share price has eased, with the stock down 5.4% over the past month but still showing strong year to date share...
The $20 Billion Business Of Resort Anthropomorphism
Dog butlers, Gucci bowls and pet spas? The real story is how luxury hotels are turning consumer psychology into one of hospitality’s smartest profits
Health, Help and Hospitality in Edgefield County
Costa Farms' Trenton facility, on Greenhouse Road, had busloads of helpers on hand July 10 as Augusta University provided a variety of medical professionals, teachers and students for free assistance.
Colin Reed Talks Potential Sale of Opry Entertainment Group
Executive chairman of Ryman Hospitality Properties — owner of the Ryman, Grand Ole Opry House and much more — clarifies recent reports
What Bardstown Road’s moist vote could mean for Highlands businesses
The Louisville Hospitality Association said it is offering new commitments tied to Bardstown Road concerns.
Dedicated ‘coffee crew’ credits camaraderie, teamwork for success of Aspinwall business
A java dream team brings fun and efficiency to work at Aspinwall Beans ‘N’ Cream. The crew of eight full-timers and one part-timer at Aspinwall Beans ‘N’ Cream — dubbed ABC by locals — shares more than 100 years of combined food and beverage experience while serving up hometown hospitality
Rafael Nadal: “It’s the moment to build a legacy outside of the court”
The tennis legend tells CNBC’s Tania Bryer how he is building his business portfolio after retiring from the sport in 2024 and why he’s betting on hospitality.
Delaware North launches Ember Entertainment™ to unify casinos, digital gaming and rewards program
/PRNewswire/ -- Delaware North, a global hospitality and entertainment company, today announced it is unifying its casinos, digital gaming and loyalty rewards...
Rafael Nadal talks tennis prize money, his hotels, and what sports taught him about business
Rafael Nadal opened his fourth Zel hotel as he expands into hospitality, education and sports after retiring from tennis.
The most underrated business discipline is hospitality
How a hotel candle reminds this CEO that AI is important, but so is being human in the business environment.
Scottsdale Golf to host fan entertainment and retail hub in Birkdale during Open Week
Southport & Birkdale Sports Club to become free entry experience, combining golf, retail, entertainment and hospitality.
PPDS Brings 'Limitless' TV Entertainment To Historic 5 Star Bellevue Syrene Hotel With Philips MediaSuite
PPDS, the exclusive global provider of Philips Professional Displays, has announced that its Philips MediaSuite TV range has been chosen to deliver seamless access to a virtually limitless world of | Delivering modern luxuries to the 18th century hotel in Sorrento, Philips MediaSuite TVs with cast built in are now bringing seamless access to millions of movies, TV shows, games, and streaming apps to guests at one of Italy's most prestigious and exquisite hospitality destinations.