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Arkansas farm bankruptcies on the rise, most in the nation
Recent reports point to a rise in Arkansas farmers struggling with finances following steep gains in fuel and fertilizer prices. The state led the nation in farm-related Chapter 12 bankruptcy...
Tennessee FFA member studies Hurricane Helene's lasting impact on farmer mental health
A National FFA agriscience fair finalist says the impacts of Hurricane Helene inspired her to take a closer look at farmer mental health. Abby Petterson from the Erwin FFA Chapter in Tennessee says her two-year research project focuses on supporting the next generation of agriculture. “There is a stigma, but more importantly, there is a […]
Siletz Tribe receives $11.7M USDA grant for rural broadband
The U.S. Department of Agriculture has awarded $11.7 million to the Confederated Tribes of Siletz Indians to expand high‑speed internet access in rural Lincoln County, Ore., the agency announced. The funding comes through USDA Rural Development’s ReConnect Program, which supports broadband deployment in areas that lack reliable service. The project will build a fiber network […]
Longtime Cargill Exec Takes Reins At K-State Animal Sciences Department
Longtime Cargill executive Scott Eilert will take the helm at Kansas State University’s Department of Animal Sciences and Industry in the College of Agriculture, the school announced. The department is home to Kansas State’s largest degree program and one of the nation’s largest animal science academic centers. Eilert, a 1989... Longtime Cargill executive Scott Eilert […]
Australia urged to put biodiversity at the heart of planning as global targets slip out of reach
The world is falling short of its biodiversity commitments because nature is still treated as an afterthought in decisions about housing, infrastructure, agriculture, energy, mining and conservation, ...
Integrating working equids into one health and disaster risk management in Senegal
Analysis in English on Senegal about Agriculture, Drought and Flood; published on 21 Oct 2026 by the Brooke
New Richland Lab Could Transform How Scientists Study Microbes and Boost Regional Jobs
The BriefGroundbreaking held Tuesday: PNNL officially began construction on the M2PC lab, a 30,800-square-foot facility funded by the U.S. Department of Energy's Office of Science that will study soil microbes to improve crop productivity and develop new biotechnology applications. The facility will be open to researchers from around the nation and the world.Research timelines could shrink dramatically: The facility's automation and AI capabilities could reduce experiments that currently take six months to just 72 hours, allowing scientists to explore more possibilities faster than ever before.New jobs coming to the Tri-Cities: The project is expected to create positions for automation engineers, AI experts, roboticists, technicians, and skilled craftspeople, with the facility opening in 2029.RICHLAND, Wash. — Pacific Northwest National Laboratory broke ground Tuesday on a first-of-its-kind facility that could accelerate scientific discoveries about the microscopic organisms living in soil—organisms that may hold the key to growing more food and developing new energy technologies.The Microbial Molecular Phenotyping Capability, or M2PC, represents a significant investment in automation and artificial intelligence to speed up research that traditionally takes years to complete. The 30,800-square-foot facility will house more than 100 connected automated instruments designed to study microbes at a pace and scale never before possible.Reshaping Agriculture's FutureThe M2PC facility will not put a new tool directly into a farmer's hands tomorrow morning, but it is actively reshaping the commercial pipeline to solve agriculture's biggest headache with biologicals: inconsistent field performance. For years, PNNL researchers have explored how microbes work and how they might help produce useful materials, advance energy technologies, and address challenges involving critical materials and minerals. But those experiments have been limited by what researchers could accomplish by hand."They can be used to provide nutrients to a plant so that the plant would grow more. So, like increasing your crop productivity, for example," said Douglas Mans, PNNL's Associate Laboratory Director for Integrated Discovery Sciences.PNNL's own research shows soil microbes can help plants access nutrients and withstand drought—benefits that could prove crucial as farmers face growing environmental pressures. The M2PC facility will allow scientists to identify and optimize useful microbes faster than ever before, accelerating the development of biological solutions that actually work consistently in the field.What Makes M2PC UniqueThe Microbial Molecular Phenotyping Capability differs from traditional research labs because it operates as a first-of-its-kind, AI-enabled autonomous laboratory designed to shrink experimental timelines from years down to months or weeks. The M2PC lab will connect more than 100 automated instruments to grow microbes, prepare samples, measure their behavior, and link observations to the molecular processes behind them. Artificial intelligence will help analyze results and guide the next experiments, allowing scientists to explore more questions faster.Deb Gracio, PNNL Director, emphasized the transformative potential during Tuesday's groundbreaking ceremony: "Research that has taken years will become possible in months and hopefully in weeks."That acceleration is already being demonstrated. PNNL's smaller automated lab, called the Anaerobic Microbial Phenotyping Platform or AMP2, completed three experimental cycles in just 72 hours—a process that normally would have taken about six months."That normally would have taken us about six months … and we were able to do that in 72 hours," Mans said.The AMP2 laboratory is not being closed or replaced. Instead, the current 1,800-square-foot laboratory serves as an active prototype and precursor for the much larger M2PC facility. AMP2 will continue operating as a separate lab designed to run anaerobic experiments—those conducted in the absence of oxygen—while M2PC will focus on aerobic research.Broader Applications Beyond AgricultureWhile improving crop productivity is one important application, the M2PC facility is designed to support research into multiple areas critical to national priorities. The lab will advance research into biofuels, manufacturing materials, and energy technologies. It will also help researchers understand how microbes respond to environmental changes and how to design biological systems for biotechnology applications.As a flagship component of the Department of Energy's Genesis Mission, M2PC represents a significant investment in using artificial intelligence and automation to accelerate U.S. scientific discovery. Dorothy Koch, Associate Director of the DOE Office of Science Biological and Environmental Research program, highlighted the facility's importance during the groundbreaking."M2PC will accelerate biological discovery and design," Koch said, noting that the facility is expected to conduct a minimum of 500 strain experiments per week, 100 microbiome experiments per week, and take a million measurements per month.Economic Opportunity for the RegionBeyond the scientific breakthroughs, the M2PC project represents significant economic opportunity for the Tri-Cities region. The facility will require hiring automation engineers, AI experts, technicians skilled in operating robotics, and specialized craftspeople to build and maintain the sophisticated equipment."We're anticipating that type of hiring," Mans said when asked about job creation.PNNL has already begun recruiting talent nationally and internationally for positions related to the smaller AMP2 lab, bringing automation engineers from cities like Boston and San Francisco to work in the region. The M2PC facility is expected to accelerate that trend."This capability won't really exist anywhere else in the world," Mans said, suggesting the facility could become a draw for scientific talent seeking to work on cutting-edge biotechnology research.Timeline and Next StepsThe M2PC facility is expected to open in 2029. Between now and then, construction crews will level and prepare the ground, while the building takes shape. Simultaneously, Ginkgo Bio Works, the automation contractor, will build the facility's automation components off-site so they can be installed as the building is completed.In the interim, PNNL researchers and the broader scientific community will begin planning the first experiments to be conducted in the facility, ensuring research is lined up and ready to begin as soon as the doors open.The groundbreaking ceremony included representatives from the Department of Energy, PNNL leadership, and elected officials at the federal, state, and local levels, underscoring the project's significance to the region and the nation's biotechnology future. News The U.S. Department of Energy Secretary tours Pacific Northwest National Laboratory Dan Hanson, Apple Valley News Now News Beyond DNA: Scientists Explore New Frontiers in Biology Research Dan Hanson, Apple Valley News Now News TRIDEC optimistic that Hanford, PNNL will see funding in national budget Robert Desaulniers News Big picture science: monitoring the Yakima River Basin News PNNL research could shape the future of fighting fentanyl COPYRIGHT 2026 BY APPLE VALLEY NEWS NOW. ALL RIGHTS RESERVED. THIS MATERIAL MAY NOT BE PUBLISHED, BROADCAST, REWRITTEN OR REDISTRIBUTED.
NC State’s Agroecology Education Farm: Where Agriculture, Ecology and People Connect
Walking through rows of leafy greens, ripe, red tomatoes or rich-smelling rosemary at the Agroecology Education Farm, it’s easy to feel more connected to where your food comes from. And with a mission rooted in community outreach, that's the point.
Candidates for Texas agriculture commissioner spar over eligibility for office
The legal qualifications for agriculture commissioner — and whether either candidate meets them — have taken a front seat in the race between Republican Nate Sheets and Democrat Clayton Tucker.
York County Mexican restaurant fails state health inspection
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.
Perspective on CPW’s wolf depredation decision
As state representatives from the Western Slope and Eastern Plains, we are united in standing for our agricultural communities. Colorado Parks and Wildlife’s decision to suspend its chronic wolf-depredation directive breaks faith with voters, with agriculture and with the communities that have borne the true burden of wolf reintroduction. When Proposition 114 narrowly passed in […]
Politics of the potato front and center for Japan’s new agriculture minister
Arata Takebe’s Hokkaido constituents might oppose a push to increase potato imports from the U.S.
How forensic science opened a student’s eyes to agriculture
Forensic science degree leads Texas A&M College of Agriculture and Life Sciences student toward law, policy and a broader view of agriculture
PFAS in Agriculture: Science, Uncertainty, and Risk Communication
Summary PFAS contamination raises legitimate health and environmental concerns, but this diverse family of thousands of chemicals should not be treated as
Fifth annual CAFLS Graduate Research Symposium showcases student research with real-world impact
This year’s celebration of graduate student research brought nearly 200 attendees to Clemson’s Sandhill Research and Education Center, where presenters shared work spanning agriculture, natural resources, food and health. The fifth annual CAFLS Graduate Research Symposium was held October 13th, 2026 at the Sandhill Research and Education Center in Columbia.
Campbell County health and food inspections (10/9/26–10/15/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
Black Death had dramatic effect on species diversity as humans abandoned farmland, study finds
Researchers have found that during the Black Death, when a third of the population of Europe was wiped out, biodiversity fell. Understanding their farming practices could help us increase diversity in modern agriculture.
The People on the Move 10/16/2026
MANUFACTURING Fresno company Netafim USA, the precision agriculture business of Orbia, has appointed Jason Scheibel as senior director of sales for North America and Brian Shade as regional sales manager to support the company's
Iowa specialty crop producers receive more than $435,000 in grants
The Iowa Department of Agriculture and Land Stewardship is distributing more than $435,000 through 13 Specialty Crop Block Grants to support education and outreach, research and market development for Iowa specialty crop producers. Iowa Secretary of Agriculture Mike Naig announced the funding Wednesday. Recipients include Iowa State University, Practical Farmers of Iowa, the Iowa Specialty…
Billingsley School Unveils New Agriculture Science Building - Elmore-Autauga News
Nichlos Cutrell
Is the EU research budget actually increasing?
Is a Horizon Europe budget of €158 billion a 10% cut or a significant increase to the EU’s support for research and innovation? What would seem like a question of fact has divided opinion in Brussels since the Irish presidency of the EU Council presented its negotiation box on October 10. The answer depends on factors such as how you adjust for inflation, whether you account for increases in overall EU wealth and if you care about absolute or proportional figures. The €158 billion budget in current prices, proposed by the Irish presidency of the EU Council, was quickly criticised by university lobbies and rejected by the high-level expert group led by former Portuguese science minister Manuel Heitor. It was also decried by the four pro-European political groups in the European Parliament. “How can Europe close its competitiveness gap while cutting the European Competitiveness Fund by 13% and Horizon Europe by nearly 10%?” asked a joint statement by the European People’s Party (EPP), Renew Europe, the Socialists and Democrats and the Greens/European Free Alliance. Together, these parties hold 63% of seats in the Parliament.In stark contrast, Irish foreign affairs minister Helen McEntee said that the proposal “significantly increases investment in competitiveness, research and innovation,” Meanwhile, a presidency press release said that, compared to the current Multiannual Financial Framework (MFF), the proposal would “double the volume of competitiveness related programmes.” So, who is right? That depends on how you make the calculation.Compared to the Commission figure or the previous budget?The first thing to notice is the difference in baselines. When the MEPs say the Irish presidency will cut Horizon Europe by “nearly 10%” they are using the European Commission proposal for the MFF from July 2025, which allocated €175 billion in current prices to Horizon Europe. However, when the Irish foreign affairs minister said the research and competitiveness budget is increasing significantly, she is comparing it to the 2021-27 MFF, which had a Horizon Europe budget of €84.9 billion in 2018 prices.Her point holds when accounting for inflation. Applying a 2% annual inflation rate, the calculation method used by the Commission, the 2021-27 Horizon Europe would have a budget of €97.5 billion in 2025 prices. In comparison, the Irish presidency’s €158 billion figure in current prices translates to €140 billion in 2025 prices. Does the ECF count?But there is more to the dispute. In its statements, the Irish presidency lumped the research budget in with the overall budget for competitiveness. The Parliament statement, however, kept the two separate. This matters because the next MFF includes plans to add a new European Competitiveness Fund (ECF) to fund programmes meant to boost the continent's competitiveness. The Irish negotiating box allocated €245 billion in current prices to this programme.When this is added to the €158 billion for Horizon Europe, as well as programmes such as the EU education programme Erasmus+, the total for “competitiveness, prosperity and security” in the Irish proposal becomes €514 billion in current prices. But it is still uncertain how big a share of this competitiveness budget would go to research. The Commission proposal of July 2025 for the MFF included clear links between the ECF and Horizon Europe, indicating some ECF money will go to research. At the same time, the structure of the ECF is still being negotiated, and a substantial part of its budget is expected to support non-research activities such as defence manufacturing, decarbonisation and digital infrastructure. Related articlesCouncil floats 9.6% budget cut to next Horizon EuropeResearch community to appeal to national governments over planned EU budget cutEU own resources ‘essential’ for future research budget, says leading MEPSo, it is by looking at competitiveness rather than research, or combining the two, that the Irish presidency can claim that its proposed budget will significantly increase investment in competitiveness, research and innovation.According to the Irish presidency proposal, Horizon Europe and other competitiveness-related programmes in the current multiannual budget received €221 billion in current prices. However, since this money is being distributed from 2021 to 2027, it is not directly comparable to the €514 billion in current prices which will be distributed from 2028 to 2034.Research as a proportion of the MFFBut the relative rise in competitiveness-related programmes points to another important distinction: whether you look at the research budget in absolute terms or as a share of the overall MFF. Here, too, the size of the research budget has risen, although only slightly. In the 2021-27 MFF, Horizon Europe accounted for 7% of the total budget. In the Irish presidency’s proposal, it amounts to 8.7%. The share for the total competitiveness envelope went from 17.7% in the current MFF to 28.1% in the Irish presidency proposal.This proportional share may seem irrelevant to universities looking for research funding, but it is becoming significant as budget negotiations between the Parliament, the Commission and the Council begin. On October 2, a group of 17 southern and eastern European countries sent out a statement calling for the EU agriculture and cohesion budgets to be protected. The Parliament’s co-rapporteur on the budget, Siegfried Mureșan of the EPP, has also said that the research envelope is likely to be cut disproportionately as the budget is slimmed down during negotiations.
University of Kentucky to host third annual One Health Symposium on Nov. 3
The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment and the One Health Initiative invite the UK campus community, along with local and state stakeholders, to the 2026 One Health Symposium on Nov.
Super Science: OSU-developed bermudagrass takes center stage at FIFA World Cup Final
Oklahoma State University's Tahoma 31 bermudagrass, developed by OSU Agriculture researchers, hosted the 2026 FIFA World Cup final at MetLife Stadium.
New facility builds on long WSU, USDA partnership to boost agriculture
The new building is more than 20 years in the making and features broad support from ARS scientists, multiple WSU administrations, and Washington congressional members.
Creemee Tours Add Sweetness To Fall Foliage Tours
MONTPELIER- Both the Vermont Agency of Agriculture, Food, and Markets (AAFM), and the Vermont Maple Sugar Maker’s Association (VMSMA) offer creemee-based promotions. The promotions are most popular in the summer
Retiring from Farming
Start now to ensure your farm passes to the next generation Deborah Jeanne Post [caption id=attachment_11062 align=alignright width=405] Adam C. Howell, outreach director at Cornell’s NY FarmNet: “Retirement from farming is atypical planning,” he says.[/caption] Roughly 70% of family-owned farms will transfer ownership withing the next two decades, according to data from to the USDA census. Only 30% of those will remain in the family. The number of farms in New York is shrinking as the size of farms increases. In other words, there are fewer farms in the state, but they’re much larger. This is why succession planning is so important for family farms. A farm represents not only a way to make a living but a legacy and family tradition. Many families want to preserve the small farm segment of agriculture and the values it represents. Passing the family farm to the next generation can’t be left to chance. And it shouldn’t be left for “the kids to figure out” after the older generation dies. Succession planning in agriculture isn’t like other types of business retirement planning or personal final planning. “Retirement from farming is atypical planning,” said Adam C. Howell, outreach director at Cornell’s NY FarmNet. “Most farmers, their assets and the way they live and survive in retirement is tied up in the equity in the farm. Those conversations must take place a lot earlier than they think. They’re dealing with something asset-heavy that may require a trust and tax planning.” NY FarmNet offers farmers free, confidential consultation services regarding financial and business management, and family, and mental health support for farmers in New York state. It’s a program of Cornell University in Ithaca. Howell urges farmers to begin the conversation early. Most family farms are run by generations with the oldest generation most involved and typically with fewer of the middle-aged adults and young adults involved. Some of the younger generation may have off-farm jobs and not live on the homestead. “Different people have different expectations on their legacy,” Howell said. “Intergenerational conflict and discussions can be difficult. It may be good to check with NY FarmNet or Ag Mediation to help mediate these conversations with a third party. A lot of farms have broken up because people can’t decide how to divide things.” New York State Agricultural Mediation Program is a USDA‑certified, free or low‑cost service for farmers. Fair is not always equal. A sole owner simply stating that he wants to divide things equally among his children may leave one-quarter of the farm operation to an adult child who moved away and hasn’t sat in a tractor for decades. The three adult children who have toiled on the farm for 30 years may need to buy out the fourth, non-farming sibling but cannot because all of their money is tied up in the equipment, land and stock that supports their livelihood. Their payrate may not allow them to set aside much to buy out the non-farming sibling. As a result, they may need to sell parts of the farm off in order to keep it. However, doing so may limit their ability to sufficiently support their families. The farm owner may need to bequeath more assets to the farming siblings because their efforts have kept the farm going and without those assets and their work, the farm will cease operations. Howell advises seeking professional help on tax and legal issues. Without it, families can be exposed to expensive problems and infighting. A third-party expert can help farm families navigate what is truly fair in the family’s succession plans. Beyond the practical aspects of inheritance, succession also relies upon planning who will operate the farm and how. “I think it’s important that farmers understand the means and methods of farming are always changing,” Howell said. For example, many young adult farmers earn a degree at a school such as Cornell, SUNY Cobleskill or Morrisville, work on a different farm for a while and then return to their family farm with big ideas on how to improve the farm — if only their dad and uncles will agree. Intergenerational conflict is often centered on newer ideas such agritourism, online marketing and shipping goods. “It causes conflict,” Howell said. “A lot of it comes down to communication and respect within the family. If no one in the family wants to take on farming, what we’ll see is older farmers start to help trusted managers buy into the farm.” The middle-aged generation, now in their 40s and 50s, often struggle with wresting the helm from their parents. Howell said that many older farmers don’t discuss with their grown children their vital business information such as vendors, ordering supplies, pricing, recordkeeping and farm planning. They even claim that “the kids” aren’t ready yet. These gaps in cross-training may cause significant problems even before the older generation dies, if there’s an illness or injury. Howell urges farmers to document these processes and cross-train others on the farm how to handle these areas “to make sure if one person is incapacitated, the entire operation is not at risk,” he said. Mark Modzeleski, financial adviser, financial planner and president at Legacy Wealth Advisors of NY in Syracuse, advises families to talk sooner than later about who should be operating the farm. “Someone is driving the farm,” he said. “Have you decided who? Be honest when you have that conversation. Who do they turn to when there’s a question? Or who has the potential to be leaders?” Planning for leadership continuity is vital. Unfortunately, talking like this can become fraught with emotions if it’s only the family involved. Modzeleski advised finding a third party who can help drive the conversation. “Invite the right people to the conversation who can get you from point A to point B,” he said. “This is a marathon, not a sprint.” It may take sitting down a few times with an estate planning attorney who specializes in farm transition, along with a tax professional and others who can help moderate and plan. Family members, owners and possibly, integral farm managers should attend the meetings. “Figure out what you want your legacy to be,” Modzeleski added.
Advancing One Health implementation and investment: from country action to sustainable solutions - WOAH - World Organisation for Animal Health
The Quadripartite organisations (FAO, UNEP, WHO and WOAH) highlight country action, science and investment as priorities for advancing One Health at the 9th World One Health Congress in Lisbon, Portugal. The Quadripartite partners – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO) […]
SIU zoology, computer science researchers team up for IDNR deer density study
The study focuses on white-tailed deer, a familiar sight across Southern Illinois and a species whose population levels can affect everything from agriculture to highway safety.
Senator Baldwin is urging federal officials to dismantle a newly introduced 25 percent matching funds requirement that targets regional Dairy Business Innovation Initiative centers.
A major policy shift by the U.S. Department of Agriculture (USDA) is creating friction for local agriculture, prompting quick action from lawmakers.
Rio Grande Valley Construction and Agriculture Face Workforce Pressures
Employment declines in construction and agriculture are raising concerns about workforce availability across South Texas, according to an October 7, 2026, investigation by The Washington Post.
Penn State, Pa. Dept. of Ag say Animal Diagnostic Lab expansion will protect farming, public health
Penn State broke ground on a $65 million expansion of its Animal Diagnostic Lab Monday, a project Pennsylvania's secretary of agriculture said will help the state continue to protect farming and public health.
Campbell County health and food inspections (10/2/26–10/8/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
BLACK BY GOD: From exploring new business models to global expansion, ample growth opportunities exist for Black farmers in West Virginia
By Jeffrey McKinney | Black By God, Black By God Agriculture, Donate here. Whether in times of triumph or hardship, there are mega growth opportunities
Florida citrus forecast projects a nearly 25% orange production drop
The 2026–2027 Florida citrus forecast from the U.S. Department of Agriculture shows declining production with one exception.
Missouri business Precison Mazes outlines this year's memorable creations (LISTEN)
Precision Mazes has wrapped up another incredible season, turning agriculture’s fields into works of art that you can literally get lost in. Cameron Conner talks with owner Rob Stouffer about this year’s favorites and what is in store for 2027. Share this:
Corteva (CTVA) Completes Seed Business Spin Off
Corteva (NYSE:CTVA) has completed the spin-off of its seed operations into a separate entity called Vylor Inc. The split leaves Corteva focused on crop protection products and digital agriculture services, while Vylor assumes the seed portfolio. Legal challenges have emerged that question how PFAS-related obligations are allocated between Corteva and Vylor after the separation. The Vylor spin-off and PFAS liability scrutiny only capture one chapter in the wider Corteva story for investors...
New agriculture scouting business takes off
Delmarva farmer Nichole Krambeck uses drones and soil DNA testing at Insight Ag Scouting to cut costs and boost crop yields.
American Heart Association Lobbies on Health, Tobacco, Nutrition
The AHA's lobbying disclosure outlines priorities on health care, tobacco, Medicare and Medicaid, agriculture and government issues. Read more.
The Economics of Delta Healthcare
How well is the system? Experts weigh in on status While agriculture rightfully gains most of the headlines when it comes to the Delta’s economy, the role of healthcare in the region cannot be underestimated. Many challenges face healthcare providers in the region and the state recently stepped in to assist. Nonetheless, healthcare leaders in […]
Soil Science and Sea Turtles: A UToledo Senior’s Case for Hands-On Learning
From clay soil to leatherback sea turtles, environmental science senior Rosalie Cufr is turning lab, field and international experience into a path toward sustainable agriculture.
Campbell County health and food inspections (9/25/26–10/1/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
Gates Gains From Business Strength Amid Persisting Headwinds
GTES sees stronger demand, margin gains and data center growth, but weak agriculture and rising costs remain key headwinds.
MTSU School of Ag receives grant for mental health initiative with Center for Health and Human Services
Middle Tennessee State University has been named Tennessee’s lead partner organization for the Farm and Ranch Stress Assistance Network South, or FRSAN South, with the MTSU School of Agriculture and Center for Health and Human Services jointly leading the statewide effort.
West Branch FFA members attend Farm Science Review
BELOIT — On Sept. 23, members of the West Branch FFA Chapter traveled to London, Ohio, to attend the 2026 Farm Science Review. Students, along with their FFA advisors, spent the day exploring exhibits and learning more about the many different parts of the agriculture industry. Throughout the day, members had the opportunity to see […]
Farm SOS partners with Illinois FFA to promote mental health resources
The mental health specialist with Farm SOS, formerly the Farm Family Resource Initiative, says a partnership with the Illinois FFA Association is helping spread the message of farmer mental health. Rachel Brown says the organization has once again awarded grants to chapters across the state aimed at promoting mental health in agriculture. “We call them Bend […]
Texas ag commissioner candidates trade charges that the other isn’t legally qualified to serve
The Texas Agriculture Code requires a potential agriculture commissioner to have been engaged in “the business of agriculture” for five of the past ten years.
De La Cruz Office Helps Edinburg Agriculture Business Resolve H-2A Visa Delay
The office of U.S. Rep. Monica De La Cruz helped an Edinburg agriculture business resolve delayed H-2A visas after the company sought congressional casework assistance, according to De La Cruz’s office and the business owners.
Dixie National Rodeo announces 2027 entertainment lineup
Agriculture Commissioner Andy Gipson announced the entertainment lineup for the 2027 Dixie National Rodeo on Tuesday during a news conference at the Mississippi Trade Mart, ahead of the Mississippi State Fair’s Oct. 8 opening.
Corteva, Inari settle lawsuit over seed patent dispute
In its lawsuit, Corteva accused Inari Agriculture Inc. of taking Corteva's patent-protected seeds, making slight genetic modifications and preparing to commercialize them under its own name.
How A Bay Area Coffee Company Is Building A Climate-Resilient Business
As Starbucks closes stores, and coffee prices continue to go up, a Bay Area coffee brand Equator expands its footprint, and ventures into regenerative agriculture.
Cumberland Fair kicks off 154th year, bringing agriculture and entertainment to Maine
CUMBERLAND, ME (WGME) - Fair season is underway across Maine, and the Cumberland Fair opened Sunday.
Scientists Solve a Decades-Old Stick Insect Mystery
The discoveries could help manage stick insect outbreaks and reduce their impact on forestry and agriculture. Australia’s coastal landscapes are home to large stick insects belonging to the genus Anchiale, a group of closely related species. For decades, scientists and nature enthusiasts have documented them, uploading more than a thousand observations to databases like iNaturalist
Campbell County health and food inspections (9/18/26–9/24/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
Animal Science teacher leads agriculture tour in Belgium and the Netherlands
The Niagara Career and Technical Education Center’s Animal Science teacher Todd Eick offered Orleans/Niagara BOCES students a unique adventure over the summer. He and a group of students spend eight
Thomas Jefferson letter goes on the market – containing a prescient warning for Trump today
Third US president wrote in 1787 about importance of peace, paying off debt and supporting agriculture
D.C. INsider Takes Business Leaders to Capital
https://www.youtube.com/watch?v=HLaK6iH5oEo Our president and CEO Vanessa Green Sinders explains last week's 2026 D.C. INsider brought Indiana Chamber members and partners together for insightful discussions highlighting Indiana’s leadership opportunities in many areas to support growth and prosperity across the state. Participants heard from Indiana’s congressional delegation, national security experts, business and agriculture leaders, international trade experts and
ICYMI: Highlights from Farm Science Review
It was a wet week for the 2026 Farm Science Review, but that didn't stop farmers and agriculture enthusiasts to make their way to the Molly Caren Ag Center to check out all of the new technologies and ideas that lie ahead for agriculture. We visited with several of the exhibitors throughout the week
Hands-on science can be cool
After spending many long days conducting experiments to find a new way to combat bacterial infections in crops, Misha Hegde and Mia Soleil Maurer have been rewarded with international recognition and access to top research facilities. But these are not typical scientists. They are 16-year-old German high school students.“Our supervisor told us that in order to start a project, you need to begin with either a question or a problem,” says Misha, adding that she and Mia had read about antibiotic resistance in certain plants being treated for bacterial infections. “We found out that antibiotics overuse is very common in agriculture,” explains Mia. “Our aim was to create an alternative to antibiotics and to try to raise awareness of the problem of overusing antibiotics.”Their subsequent research has focused on harnessing bacteriophages, the natural predators of bacteria, to eliminate pathogens threatening food crops treated with antibiotics. At the Schuldorf Bergstraße Jugend forscht MakerLab in Seeheim-Jugenheim, located in the German state of Hesse, they discovered a novel phage that infects the Rhizobium rhizogenes bacterium, which causes the hairy root disease that can reduce yields of tomatoes, carrots, soya beans and other food staples.The students believe their method could curb antibiotic use, while protecting plants from infections without disturbing the natural soil microbiome. “The application of phages is host-specific, so they would only kill the targeted pathogen or disease-causing bacteria,” explains Mia. It may also offer environmental benefits, since applying antibiotics can contaminate groundwater.Getting to this point has not been easy. The childhood friends admit to feeling frustrated when their trials did not yield the expected results. “We spent six months on our first experiment, just doing the same thing over and over and over again, to the point where we thought, is it even worth it? Why are we doing this?” Misha says. “You just need to be brave enough to take that first step and keep going.”The benefits of inquiry-based learningTheir determination has paid off. In 2025, the pair won first prize in biology at Jugend forscht, Germany’s national competition for young people interested in science, technology, engineering and mathematics. They were also among the winners of the German Research Foundation Europa-Preis, which is awarded to selected national winners at Jugend forscht, and took third place in the 2025 European Union Contest for Young Scientists.The Jugend forscht Foundation opens doors for young people to connect with scientists as well as industry professionals. Jessica Bönsch, executive director of the Foundation, sees Misha and Mia as prime examples of how young people can develop a deeper understanding of science through their own research projects. “The experience of working on your own research question is very important,” she explains, adding that “inquiry-based learning engages with real-life problems in a way that can be more motivating than traditional classroom teaching.”The Jugend forscht Foundation offers financial support through sponsor pools in Germany’s federal states. Some projects are developed in cooperation with student research centres, university labs or informal collaborative learning areas called makerspaces. Other activities start as hands-on “garage projects” and can grow within the Jugend forscht network and infrastructure.The Jugend forscht Foundation is also a partner of Science Comes to Town, an EU initiative to strengthen public awareness about science and create bridges between researchers and communities. The EU-financed project involves universities, research institutions and other stakeholders in three host cities — Brest (France), Kiel (Germany) and Split (Croatia).“It's so important for people not to live in a bubble, because I think science can be very scary if you misunderstand it,” Mia says of SCTT. The initiative’s aim of raising awareness about science is “absolutely amazing,” Misha adds. “I think it's the best way to kind of make science digestible for the public. In a world where misinformation in science is getting more radical, more dangerous, becoming more of a threat to the trust in scientific infrastructure and foundations, we need such programmes.”Misha and Mia also believe that SCTT can help break down gender stereotypes in science by encouraging young women to study and pursue careers in scientific fields. Both students have benefited from female mentors and encouragement they had when they were much younger. Mia’s love of science began with a class trip to a lab, while Misha — with a smile on her face — says she wanted to study history until “a teacher kind of coerced me into joining a school science club.”Recognition beyond EuropeIn May, Misha and Mia were among the finalists at the Regeneron International Science and Engineering Fair held in Phoenix, Arizona, and involving nearly 1,700 pre-university students from over 60 countries. “It was very crazy because there were so many people and so many teenagers interested in science,” Mia recalls. The event was also challenging. “It was eight hours of continuously presenting your project,” adds Misha.Attending the fair was a chance for the young women to see first-hand the value of international collaboration as well as how research cultures differ. “America is a bit more willing to take risks, and I think that's something we can learn about here in Europe,” Misha explains. However, she continues, “I think Europe has the talent, has the innovation and has the resources” to be competitive.Misha and Mia plan to continue their phage experiments in the new school year, inspired by the project’s hands-on nature and the support they receive from their supervisors. They have also attracted the interest of professional scientists and received invitations to leading research facilities, including the Centre for Synthetic Microbiology, jointly run by the University of Marburg and the Max Planck Institute for Terrestrial Microbiology in Germany. “It is so cool that we can do something to try to move the world in our school and at this age,” Mia says.After completing secondary school, Mia plans to study microbiology and pursue a career in medical research, focusing on Ebola and other infectious diseases. “This has been my dream for so long,” she says. Her friend Misha is interested in biological research with a focus on medicine. “I've gotten addicted to the process of going to the lab, planning out experiments, then failing, trying again,” Misha says. “I think there's just so much to be discovered, so much to be done.”The students' names and photos were published with the permission of their parents.Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
Iowa agriculture officials urge rural residents to prioritize safety, mental health this Harvest Season
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NSSF’s Lawrence Keane Appointed to Hunting and Shooting Sports Conservation and Access Council
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2026 CALS Distinguished and Outstanding Alumni Honored
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Decatur woman sentenced for role in $158,000 email scam targeting agriculture business, AG says
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Campbell County health and food inspections (9/11/26–9/107/26)
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Science in a Bag is Bringing Hands-On Experiments to Wisconsin Kids
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125 schools receive Choose Iowa Local Food for Schools grants
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Grayson College program teaches the business of agriculture
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UT San Antonio eDNA research targets real-world challenges in agriculture and public health
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He ousted an incumbent. Now, Nate Sheets looks toward the general election.
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Campbell County health and food inspections (9/4/26–9/10/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
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New Fellowship Aims to Fuse Research and Extension for Future Animal Scientists
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Diego Martinez joins Texas A&M Department of Poultry Science
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For these Midwest farmers, regenerative agriculture is about more than soil health. It's spiritual
The towering maple trees and native hazelnut bushes on Salvatierra Farms break up the surrounding corn and soybean fields that sprawl across southern Minnesota.
For these Midwest farmers, regenerative agriculture is about more than soil health. It's spiritual
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Science researchers honoured by RSC
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Cyberattacks on food and agriculture can turn disruptions into safety crises, threatening public health and supply chains
Cyberattacks on food and agriculture can turn disruptions into safety crises, threatening public health and supply chains
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Campbell County health and food inspections (8/28/26–9/3/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
TILLAMOOK FAMILY COUNSELING CENTER: Supporting Mental Health in Our Agricultural Community
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Harvest is quickly approaching! It is incredible seeing what can happen with a more favorable than usual spring. However, while there is still some time, have you considered visiting the Farm Science Review? It’s a great way to connect leading industry professionals, learn from the experts, and see the latest and greatest innovations in agriculture.
'Just so much fun': Allentown Fair supports local agriculture, entertainment
It's ranked one of the country's top 50 fairs every year.
'Just so much fun': Allentown Fair supports local agriculture, entertainment
Click here to view this video from wfmz.com.